CN212788229U - Cooking equipment, lid subassembly and pan - Google Patents

Abstract

The utility model provides a cooking equipment, lid subassembly and pan. Wherein, cooking equipment includes: a capsule bin adapted to contain a capsule storing food material; a steam discharge structure configured to discharge steam generated from the cooking apparatus; the capsule steam exhausting structure comprises a cover body, a capsule bin and a steam exhausting structure, wherein the cover body is hinged to the cover body; or the steam exhaust structure and the capsule bin are positioned on the same side of the hinged part of the cover body, and the steam exhaust structure is positioned between the hinged parts of the capsule bin and the cover body. The utility model provides a cooking equipment, for prior art, can reduce the high temperature influence of the edible material of steam to storage on the cooking equipment, reduce and eat the material because of the rotten condition of intensification, in addition, the utility model provides a cooking equipment can also be through information such as kind, quantity of image recognition device discernment edible material.

Description

Cooking equipment, lid subassembly and pan

Technical Field

The utility model relates to a cooking equipment technical field particularly, relates to a cooking equipment, a lid subassembly and a pan.

Background

On the electric rice cooker product with the rice tank or the capsule, the position of the rice tank or the capsule is arranged, so that the convenience and the safety of a user during operation need to be ensured even if food materials in the rice tank or the capsule smoothly enter the inner pot.

SUMMERY OF THE UTILITY MODEL

In order to solve at least one of the above technical problems, an object of the present invention is to provide a cooking apparatus.

Another object of the present invention is to provide a cap assembly.

Another object of the utility model is to provide a pot.

To achieve the above object, an embodiment of the first aspect of the present invention provides a cooking apparatus, including: a capsule bin adapted to contain a capsule storing food material; a steam discharge structure configured to discharge steam generated from the cooking apparatus; the capsule steam exhausting structure comprises a cover body, a capsule bin and a steam exhausting structure, wherein the cover body is hinged to the cover body; or the steam exhaust structure and the capsule bin are positioned on the same side of the hinged part of the cover body, and the steam exhaust structure is positioned between the hinged parts of the capsule bin and the cover body.

In this scheme, set up the both sides at articulated position through with steam exhaust structure and capsule storehouse, or steam exhaust structure is located between the articulated position of capsule storehouse and lid, capsule storehouse and steam exhaust structure set up for separately promptly, capsule storehouse and steam exhaust structure have certain interval each other, such structure is favorable to reducing the influence of high temperature steam in the steam exhaust structure to the capsule storehouse, reduce the condition that the edible material in capsule storehouse and the capsule heaies up, be favorable to reducing to eat the material and take place rotten, and when the user adds the capsule for the capsule storehouse, still be favorable to the user to avoid steam exhaust structure, reduce the scald, safety and convenience that the promotion cooking equipment used.

The capsule bin is arranged on the cooking equipment and is suitable for containing capsules with stored food materials, so that the times of food material throwing by a user can be reduced, and the automatic feeding and automatic cooking of the cooking equipment are facilitated; the steam exhaust structure is configured to exhaust steam generated by the cooking equipment, so that the pressure in the cooking equipment can be reduced, and the use safety of the cooking equipment is improved; during the culinary art, there is a large amount of high temperature steam to pass through in the exhaust structure, and steam exhaust structure and capsule storehouse separate the setting are favorable to reducing the high temperature steam in the steam exhaust structure and arouse the intensification of the edible material in the capsule to reduce the possibility that the user was scalded.

More specifically, the steam exhaust structure and the capsule bin are positioned on two sides of the hinge part of the cover body, namely the steam exhaust structure and the capsule bin are separated by the hinge part of the cover body, so that high-temperature steam in the steam exhaust structure is difficult to directly heat the capsule bin, the temperature rise of the capsule bin and the capsule is favorably reduced, the deterioration condition caused by the temperature rise of food materials in the capsule can be further reduced, a user can naturally avoid the steam exhaust structure, scalding is reduced, and the use safety and convenience of the cooking equipment are improved; the steam exhaust structure is located between the hinge joint parts of the capsule bin and the cover body, so that the steam exhaust structure and the capsule bin can have a certain distance, high-temperature steam in the steam exhaust structure can be reduced to directly heat the capsule bin, the temperature rise of the capsule bin is reduced, the temperature rise of food materials in the capsule is reduced, the deterioration condition is caused, and the condition that a user is scalded is reduced.

The steam exhaust structure is arranged on the cover body, so that high-temperature steam can automatically rise and be exhausted conveniently; the capsule storehouse sets up on the lid, is convenient for supply the capsule, and the lid articulates the setting, opens and shuts the convenience.

In addition, the utility model provides an upper cover of cooking equipment in the above-mentioned embodiment can also have following additional technical characteristics:

in the above technical solution, the cooking apparatus further includes: the operation panel is arranged on the cover body; the steam exhaust structure comprises a steam exhaust port, and the capsule bin is arranged between the operation panel and the steam exhaust port; or the capsule chamber is provided with a feed inlet which is arranged between the operation panel and the steam outlet.

In this scheme, set up the capsule storehouse between operating panel and steam vent, operating panel and steam vent also separately set up promptly, when the user operates, can avoid the steam vent naturally, reduce the possibility of being scalded by steam vent exhaust high temperature steam, promote the security that cooking equipment used, and equally, the capsule storehouse has the charge door, and the charge door is located between operating panel and the steam vent, and the user also can avoid the steam vent naturally when operating panel like this.

In any one of the above technical solutions, the steam discharging structure includes a steam passage, and the cooking apparatus further includes: the steam channel is communicated with the water tank.

In the scheme, the steam channel is communicated with the water tank, so that steam in the steam channel can be guided into the water tank to be cooled to form condensate water, the condensate water can be recycled, the heat of high-temperature steam can be transferred into the water tank to heat water in the water tank, and when the water in the water tank can be used for cooking, the heated water can also reduce the power consumption of cooking equipment, so that energy conservation is realized; in addition, high-temperature steam is directly guided into the water tank to become condensed water, and the arrangement of a steam outlet of the steam channel on the surface of the cooking equipment can be reduced, so that the possibility that a user is scalded by the high-temperature steam is reduced.

In any one of the above technical solutions, the cooking apparatus further includes: a pan body having a cooking cavity, the steam exhaust structure configured to accommodate the cooking cavity to exhaust steam along the steam exhaust structure; and the feeding channel is communicated with the capsule bin and is configured to feed food materials into the pot body by the capsule bin.

In this scheme, the steam exhaust structure configuration is suitable for supplying the culinary art chamber along steam exhaust structure steam, and throws material passageway and capsule storehouse intercommunication, and throws the material passageway configuration and supply the capsule storehouse to throw the edible material to the internal throwing of pot, throws the material passageway promptly and communicates the pot body and capsule storehouse alone, is independent of outside the steam exhaust structure, consequently can reduce the heating of the high temperature steam in the culinary art intracavity to the capsule storehouse, reduces the temperature rise of the edible material in capsule storehouse and the capsule.

In any one of the above technical solutions, the cooking apparatus further includes: an image recognition device configured to recognize information of the food material inside the capsule.

In the scheme, the image recognition device is arranged, so that the information of the food materials in the capsule can be recognized conveniently, for example, the type, the quantity and the like of the food materials can be recognized, the cooking equipment can be automatically put after the information of the type, the quantity and the like of the food materials is obtained, and the use convenience of the cooking equipment is improved.

In the technical scheme, the image recognition device is arranged on the capsule bin; or the image recognition device is arranged at a distance from the capsule chamber.

In the scheme, the image recognition device is arranged on the capsule bin, so that the capsule bin is convenient to fix and stable in structure, is close to a capsule placed on the capsule bin, and is easy to recognize the type of food materials; or the image recognition device and the capsule bin are arranged at intervals, so that a larger visual field can be conveniently acquired, and the information of food materials in all capsules on the whole capsule bin can be acquired.

In the above technical solution, the image recognition device is disposed on the capsule bin, and at least a part of the capsule bin is a transparent material body.

In this scheme, be equipped with the one side of image recognition device on the capsule storehouse, at least part is the material plastid that passes through light, is convenient for provide sufficient light like this, promotes the degree of discerning of eating the material.

Further, the capsule cabin can be set up to transparent material body to promote the transmittance, especially when the image sets up recognition device and sets up outside the capsule cabin, through transparent capsule cabin, the image recognition device of being convenient for directly acquires the information of eating the material, can also promote the flexibility that the image recognition device position set up.

An embodiment of the second aspect of the present invention provides a lid assembly for a cooking apparatus, including: the cover body is hinged with the cover body; the capsule bin is arranged on the cover body and is suitable for containing capsules with food materials; the steam exhaust structure is arranged on the cover body and is configured to exhaust steam generated by the cooking equipment; wherein, the steam exhaust structure and the capsule bin are respectively arranged at two sides of the hinged part of the cover body; or the steam exhaust structure and the capsule bin are positioned on the same side of the hinged part of the cover body, and the steam exhaust structure is positioned between the hinged parts of the capsule bin and the cover body.

The embodiment of the second aspect of the utility model provides a lid subassembly, set up capsule storehouse and steam exhaust structure on the lid, and be located the both sides at articulated position respectively, or the steam exhaust structure is located between the articulated position of capsule storehouse and lid, capsule storehouse and steam exhaust structure are separately setting promptly, capsule storehouse and steam exhaust structure have certain interval each other, such structure is favorable to reducing the influence of the high temperature steam in the steam exhaust structure to the capsule storehouse like this, reduce the condition that the edible material heaies up in capsule storehouse and the capsule, be favorable to reducing the edible material and take place rotten condition, and when the user adds the capsule for the capsule storehouse, still be favorable to the user to avoid the steam exhaust structure, reduce the scald, safety and convenience that promote cooking equipment used.

The cover body of the cover assembly is provided with the capsule bin, and the capsule bin is suitable for containing capsules with stored food materials, so that the times of throwing the food materials by a user can be reduced, and the cover assembly is more convenient for automatic feeding and automatic cooking by using cooking equipment of the cover assembly; the steam exhaust structure is configured to exhaust steam generated by the cooking equipment, so that the pressure in the cooking equipment can be reduced, and the use safety of the cooking equipment is improved; during the culinary art, there is a large amount of high temperature steam to pass through in the exhaust structure, and steam exhaust structure and capsule storehouse separate the setting are favorable to reducing the high temperature steam in the steam exhaust structure and arouse the intensification of the edible material in the capsule to reduce the possibility that the user was scalded.

More specifically, the steam exhaust structure and the capsule bin are positioned on two sides of the hinge part of the cover body, namely the steam exhaust structure and the capsule bin are separated by the hinge part of the cover body, so that high-temperature steam in the steam exhaust structure is difficult to directly heat the capsule bin, the temperature rise of the capsule bin and the capsule is favorably reduced, the deterioration condition caused by the temperature rise of food materials in the capsule can be further reduced, a user can naturally avoid the steam exhaust structure, scalding is reduced, and the use safety and convenience of the cooking equipment are improved; the steam exhaust structure is located between the hinge joint parts of the capsule bin and the cover body, so that the steam exhaust structure and the capsule bin can have a certain distance, high-temperature steam in the steam exhaust structure can be reduced to directly heat the capsule bin, the temperature rise of the capsule bin is reduced, the temperature rise of food materials in the capsule is reduced, the deterioration condition is caused, and the condition that a user is scalded is reduced.

In addition, the steam exhaust structure is arranged on the cover body, so that high-temperature steam in the cooking equipment can be automatically lifted and exhausted conveniently; the capsule storehouse sets up on the lid, is convenient for supply the capsule, and the lid articulates the setting, opens and shuts the convenience.

In the above technical solution, the cap assembly further includes: the operation panel is arranged on the cover body; the steam exhaust structure comprises a steam exhaust port, and the capsule bin is arranged between the operation panel and the steam exhaust port; or the capsule chamber is provided with a feed inlet which is arranged between the operation panel and the steam outlet.

In this scheme, set up the capsule storehouse between operating panel and steam vent, operating panel and steam vent also separately set up promptly, when the user operates, can avoid the steam vent naturally, reduce the possibility of being scalded by steam vent exhaust high temperature steam, promote the security that the lid subassembly used, and equally, the capsule storehouse has the charge door, and the charge door is located between operating panel and the steam vent, and the user also can avoid the steam vent naturally when operating panel like this.

An embodiment of the third aspect of the present invention provides a pot, including: a pan body; in the lid assembly according to any of the above second aspects, the lid body of the lid assembly is openably and closably disposed on the pot body.

The pot provided by the above embodiment of the present invention has all the advantages of the above embodiment of the second aspect by providing the lid assembly according to any one of the above technical solutions of the second aspect, which is not described herein again; the cover body of the cover assembly can be arranged on the pot body in an openable and closable manner, so that the pot body can be conveniently closed when the cover is covered, and heat insulation is provided for the cooking cavity; when the cover body is opened, the food in the cooking cavity can be conveniently adjusted, or the pot body can be cleaned.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a perspective structural schematic view of a cooking apparatus according to an embodiment of the present invention;

fig. 2 is a perspective schematic view of a cooking apparatus according to another embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 and fig. 2 is:

10 pan body, 12 inner pan, 14 lid, 16 capsule storehouse, 160 feed opening, 18 steam channel, 20 steam vent, 22 axis of rotation, 24 image recognition device, 26 operating panel.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Some embodiments of the present invention are described below with reference to fig. 1 and 2.

As shown in fig. 1 and 2, an embodiment of the first aspect of the present invention provides a cooking apparatus, such as an electric rice cooker, which includes a capsule compartment 16, a steam exhaust structure and a cover 14, wherein the capsule compartment is adapted to accommodate a capsule storing food material.

Specifically, the cover 14 is hingedly disposed; the cover 14 is provided with a capsule chamber 16 and a steam exhaust structure, wherein the hinge portion of the cover 14 is located between the steam exhaust structure and the capsule chamber 16, or the capsule chamber 16 and the steam exhaust structure are located on two sides of the hinge portion of the cover 14.

More specifically, the articulated position setting of lid 14 is comparatively close to the position in the middle on lid 14, so that leave installation space for steam exhaust structure and capsule storehouse 16, steam exhaust structure and capsule storehouse 16 are located the radial both sides of the center of rotation of articulated position respectively, perhaps axial both sides, make steam exhaust structure and capsule storehouse 16 be separated by the articulated position of lid 14, high temperature steam in the steam exhaust structure is difficult to directly heat capsule storehouse 16, be favorable to reducing the temperature rise of capsule storehouse 16, and then can reduce the temperature rise of the edible material in the capsule and lead to the condition about rotting, still be favorable to the user to avoid steam exhaust structure naturally, reduce the scald, safety and convenience that promotion cooking equipment used.

In other embodiments, the steam exhaust structure and the capsule bin 16 are located on the same side of the hinge portion of the cover 14, and the steam exhaust structure is located between the hinge portion of the capsule bin 16 and the hinge portion of the cover 14, so that a certain distance can be formed between the steam exhaust structure and the capsule bin 16, and direct heating of high-temperature steam in the steam exhaust structure to the capsule bin 16 can be reduced, thereby reducing temperature rise of the capsule bin 16, reducing the situation that the food material in the capsule is deteriorated due to temperature rise, and reducing the situation that a user is scalded.

The cooking device is not limited to an electric cooker, but can be an electric steamer, an electric stewpan, an electric pressure cooker, a food processor, a soybean milk maker or other electric heating appliances.

It can be understood that the capsule bin 16 may be a rectangular box, a square box, or a round, and the capsule bin 16 may also be a device with a plane or a limiting structure, so that each capsule can be independently and relatively and fixedly stored, for example, a plurality of grooves are further provided in the capsule bin 16, each groove can separately store one capsule, and when cooking is required, the capsule can be broken and only food materials in the capsule can be thrown in; the capsule can also be made of edible material, and can be directly added with stored food materials.

In the above embodiment, the steam discharging structure includes the steam outlet 20 or the steam valve, the steam outlet 20 or the steam valve is separately disposed from the capsule bin 16, for example, the capsule bin 16 is located on one side of the hinge portion of the lid body, and the steam outlet 20 or the steam valve is located on the other side of the hinge portion of the lid body, so that when steam is discharged from the steam valve or the steam outlet 20, the steam is difficult to contact with the capsule bin 16, thereby reducing the condition that the temperature of the capsule bin 16 is raised by high-temperature steam, further reducing the condition that the temperature of the food material on the capsule bin 16 is raised and deteriorated, and reducing the condition that the user is scalded by the high-temperature steam in the steam valve.

In the above embodiment, the capsule chamber 16 has a filling port spaced from a steam valve or vent 20; the steam exhaust arrangement further comprises a steam channel 18, the steam channel 18 communicating with a steam valve or steam exhaust 20, wherein the steam channel 18 is spaced from the capsule chamber 16.

In the embodiment, the distance is arranged between the feeding port and the steam valve or the steam outlet 20, so that when a user adds capsules into the capsule bin 16 through the feeding port, the possibility that the user is scalded by steam can be reduced, and the use safety of the cooking equipment is improved; the arrangement of the feeding port is convenient for a user to add capsules, and the use convenience of the cooking equipment is improved; the steam channel 18 is in communication with a steam valve or vent 20 for directing steam within the cooking appliance to exit the steam valve or vent 20; the steam channel 18 and the capsule chamber 16 are spaced from each other, so that the heating effect of high-temperature steam in the steam channel 18 on the capsule chamber 16 is reduced, the temperature rise of the capsule chamber 16 is reduced, and the scalding of a user is reduced.

In the above embodiment, the cooking device further includes the operation panel 26 disposed on the lid 14, the steam discharging structure includes the steam outlet 20, the capsule bin 16 is disposed between the operation panel 26 and the steam outlet 20, so that the operation panel 26 and the steam outlet 20 are separately disposed, when a user operates the cooking device, the user can naturally avoid the steam outlet 20, the possibility of scalding by the high-temperature steam discharged from the steam outlet 20 is reduced, and the use safety of the cooking device is improved.

As shown in fig. 2, the cover 14 is hinged, the steam outlet 20 and the operation panel 26 are respectively disposed at two sides of the hinged portion, and the operation panel 26 is located at one side of the cover 14 where the cover 14 can be opened, or at a free portion of the cover 14, and the steam outlet 20 is located at one side of the hinged portion, so that when the cover 14 is opened, the condensed water at the steam outlet 20 does not flow to one side of the operation panel 26, which may affect the use of the user.

In some embodiments, the fill port of the capsule magazine 16 is disposed between the operator panel 26 and the exhaust port 20.

In any of the above embodiments, the steam discharging structure comprises the steam passage 18, and the cooking apparatus further comprises: the water tank, steam channel 18 and water tank intercommunication can lead the steam in the steam channel 18 to the water tank like this, and the cooling forms the comdenstion water to can be to comdenstion water cyclic utilization, and can also cancel like this and set up the steam valve, reduce the part, simplify cooking equipment's structure.

In any of the above embodiments, the cooking apparatus further comprises: the cooking pot comprises a pot body 10 and a feeding channel, wherein the pot body 10 is provided with a cooking cavity, and a steam exhaust structure is communicated with the cooking cavity so as to exhaust steam along the steam exhaust structure from the cooking cavity; the feeding channel is communicated with the capsule bin 16 and is configured to feed food materials into the pot body 10 from the capsule bin 16, namely the feeding channel is independently communicated with the pot body 10 and the capsule bin 16 and is independent of the steam exhaust structure, so that the heating of high-temperature steam in the cooking cavity to the capsule bin 16 can be reduced, and the temperature rise of the food materials in the capsule bin 16 and the capsule can be reduced.

In any of the above embodiments, the cooking apparatus further comprises: the image recognition device 24 is configured to recognize information of the food materials in the capsule bin 16, for example, the type, the number and the like of the food materials can be recognized, so that the cooking equipment can be automatically thrown after the information of the type, the number and the like of the food materials is acquired, and the convenience in use of the cooking equipment is improved.

Further, the image recognition device 24 is arranged on the capsule bin 16, so that the capsule bin is easy to fix, stable in structure, close to a capsule placed on the capsule bin 16, and easy to recognize the type of food materials.

It can be understood that the side of the capsule chamber 16 on which the image recognition device 24 is disposed is at least partially made of a light-transmitting material, so as to provide sufficient light and improve the recognition of the food material.

Furthermore, the side of the capsule chamber 16 on which the image recognition device 24 is disposed is at least partially made of a transparent material, so as to provide more light and further improve the identification of the food material.

In other embodiments, the image recognition device 24 is spaced from the capsule chamber 16 to facilitate a greater field of view for obtaining information about the food material in all capsules on the entire capsule chamber 16; in this embodiment, the capsule bin 16 may be configured as a transparent material, and through the transparent capsule bin 16, the image recognition device 24 can directly obtain the information of the food material in the capsule, and the flexibility of the position configuration of the image recognition device 24 can also be improved.

An embodiment of the second aspect of the present invention provides a lid assembly for a cooking apparatus, including: lid 14, capsule 16 and exhaust structure.

Specifically, the cover 14 is hingedly disposed; the capsule bin 16 and the steam exhaust structure are both arranged on the cover body 14, the capsule bin 16 is suitable for containing capsules storing food materials, and the steam exhaust structure is configured for exhausting steam generated by cooking equipment; wherein, the steam exhaust structure and the capsule chamber 16 are respectively arranged at two sides of the hinged part of the cover body 14.

The hinge position of lid 14 is located between steam exhaust structure and capsule storehouse 16, or capsule storehouse 16 and steam exhaust structure are located the both sides of the hinge position of lid 14, the hinge position setting of lid 14 is more by the position in the middle on lid 14 promptly, so as to reserve installation space for steam exhaust structure and capsule storehouse 16, steam exhaust structure and capsule storehouse 16 are located the radial both sides of the center of rotation of hinge position respectively, or axial both sides, make steam exhaust structure and capsule storehouse 16 separated by the hinge position of lid 14, high temperature steam in the steam exhaust structure is difficult to directly heat capsule storehouse 16, be favorable to reducing the temperature rise of capsule storehouse 16, and then can reduce the condition that the temperature rise of the edible material in the capsule leads to rotting, still it avoids steam exhaust structure naturally to have the user, reduce the scald, promote security and convenience that cooking equipment used.

In other embodiments, the steam exhaust structure and the capsule bin 16 are located on the same side of the hinge portion of the cover 14, and the steam exhaust structure is located between the hinge portion of the capsule bin 16 and the hinge portion of the cover 14, so that a certain distance can be formed between the steam exhaust structure and the capsule bin 16, and direct heating of high-temperature steam in the steam exhaust structure to the capsule bin 16 can be reduced, thereby reducing temperature rise of the capsule bin 16, reducing the situation that the food material in the capsule is deteriorated due to temperature rise, and reducing the situation that a user is scalded.

As can be appreciated, the capsule bin 16 is arranged on the cover body 14 of the cover assembly, so that the frequency of food material throwing by a user can be reduced, and automatic feeding and automatic cooking by using cooking equipment with the cover assembly are facilitated; the steam exhaust structure is configured to exhaust steam generated by the cooking equipment, so that the pressure in the cooking equipment can be reduced, and the use safety of the cooking equipment is improved; during cooking, a large amount of high-temperature steam in the exhaust structure passes through, and the exhaust structure and the capsule bin 16 are respectively arranged on two sides of the hinged part, so that the heating of the food materials in the capsule bin 16 and the capsule caused by the high-temperature steam in the exhaust structure is favorably reduced, and the possibility that a user is scalded is reduced.

In addition, the steam exhaust structure is arranged on the cover body 14, so that high-temperature steam in the cooking equipment can be automatically lifted and exhausted conveniently; the capsule chamber 16 is provided on the cover 14 for facilitating the refilling of the capsule.

In some embodiments, the capsule is an edible material, which is directly dispensed with the stored foodstuff.

In other embodiments, the capsule bin 16 is not limited to the capsule bin 16, for example, the capsule bin 16 is a platform, and a rail is further disposed on the platform to serve as a limit position, so as to prevent food materials such as capsules from falling off the platform; the railing can also be set up to hollow, and hollow railing can hold the fluid, for the capsule cooling.

In other embodiments, the capsule chamber 16 comprises a guide rail and a hook, wherein the hook is hung on the guide rail and can slide along the guide rail; the capsule filled with food material can be hung on the hook.

In any of the above embodiments, the steam discharging structure includes the steam valve or the steam outlet 20, the steam valve or the steam outlet 20 is separately disposed from the capsule bin 16, and the high-temperature steam discharged from the steam valve or the steam outlet 20 is difficult to contact the capsule bin 16, so as to reduce the temperature rise of the capsule bin 16, further reduce the condition that the food material in the capsule is heated and deteriorated, and reduce the condition that the user is scalded by the high-temperature steam in the steam valve or the steam outlet 20.

Further, the capsule chamber 16 has a charging port spaced from a steam valve or vent 20; the steam exhaust arrangement further comprises a steam channel 18, the steam channel 18 communicating with a steam valve or steam exhaust 20, wherein the steam channel 18 is spaced from the capsule chamber 16.

In this embodiment, the space between the filling port and the steam valve or the steam outlet 20 is provided, so that when a user adds capsules into the capsule bin 16 through the filling port, the possibility of scalding the user by steam can be reduced, and the use safety of the cap assembly is improved; the arrangement of the feed inlet is convenient for a user to add capsules, and the use convenience of the cover assembly is improved; the steam channel 18 is in communication with a steam valve or vent 20 for directing steam within the cooking appliance to exit the steam valve or vent 20; the steam channel 18 and the capsule chamber 16 are spaced from each other, so that the heating effect of high-temperature steam in the steam channel 18 on the capsule chamber 16 is reduced, the temperature rise of the capsule chamber 16 is reduced, and the scalding of a user is reduced.

In any of the above embodiments, the cover assembly further includes an operation panel 26, the operation panel 26 being disposed on the cover 14; the steam exhaust structure comprises a steam exhaust port 20, the steam exhaust port 20 is arranged on the cover body 14, the capsule bin 16 is arranged between the operation panel 26 and the steam exhaust port 20, namely, the operation panel 26 and the steam exhaust port 20 are separately arranged, when a user operates the capsule bin, the capsule bin can naturally avoid the steam exhaust port 20, the possibility of scalding by high-temperature steam exhausted from the steam exhaust port 20 is reduced, and the use safety of the cover assembly is improved.

In some embodiments, the steam outlet 20 and the operation panel 26 are respectively disposed at two sides of the hinge portion, and the operation panel 26 is located at one side of the cover 14 where the cover 14 can be opened, or at a free portion of the cover 14, and the steam outlet 20 is located at one side of the hinge portion, so that when the cover 14 is opened, the condensed water at the steam outlet 20 does not flow to one side of the operation panel 26, which may affect the use of the user.

An embodiment of the third aspect of the present invention provides a pot, including: a pan body 10; in the lid assembly of any of the above-mentioned second aspects, the lid 14 of the lid assembly is openably and closably disposed on the pot 10.

The pot provided by the above embodiment of the present invention has all the advantages of the above embodiments of the second aspect by providing the lid assembly of any one of the above embodiments of the second aspect, which is not described herein again; the cover body 14 of the cover assembly can be covered on the pot body 10 in an opening and closing way, so that the pot body 10 can be conveniently closed when the cover is covered, and heat preservation is provided for the cooking cavity; when the cover 14 is opened, it is convenient to adjust the food in the cooking cavity or to clean the pot 10.

The utility model provides a cooking equipment of a specific embodiment, including the pot body 10, pot 12 in being equipped with in the pot body 10, this specific embodiment's cooking equipment can put into interior pot 12 with the edible material among the storing device, convenience and security when can guaranteeing user operation simultaneously.

As shown in FIG. 1, in this embodiment, the rice storage device, i.e. the capsule chamber 16, is connected with a feeding channel, the feeding channel has a feeding opening 160 arranged above the inner pot 12, the feeding opening 160 is arranged inside the pot opening of the inner pot 12, and the capsule chamber 16 is arranged between the steam outlet 20 of the steam valve and the operation panel 26 on the cover 14. The operation panel 26 is provided at the front end of the cover 14 on the side close to the user, and the steam outlet 20 of the steam valve is provided near the rotation shaft 22, that is, the hinge portion of the cover 14.

As shown in fig. 1, when the user operates the operation panel 26 in the closed state, the steam discharged from the steam outlet 20 of the steam valve will not scald the user, and the operation is convenient.

As shown in FIG. 2, when the lid 14 is opened after cooking is completed, since the steam outlet 20 of the steam valve is disposed near the rotating shaft 22, or near the hinge portion, the condensed water flowing back from the steam outlet 20 of the steam valve flows down to the rotating shaft 22 by gravity, thereby preventing the returned water from affecting the pod 16.

When the food material information in the capsule bin 16 needs to be identified, the image identification device 24 is designed in the cover body 14, in order to ensure that the food material information in the capsule bin 16 can be identified by the image identification device 24, at least one side of the capsule bin 16, on which the image identification device 24 is mounted, is made of a transparent material, and a certain collection distance is kept between the image identification device 24 and the food material in the capsule bin 16, so that the food material information in the capsule can be collected by the image identification device 24.

It is understood that the steam vent 20 may be provided separately or on the steam valve.

To sum up, the utility model provides a cooking equipment for prior art, can reduce the high temperature influence of the edible material of steam to the last storage of cooking equipment, reduce and eat the rotten condition of material because of intensification, in addition, the utility model provides a cooking equipment can also be through information such as kind, quantity of image recognition device discernment edible material.

In the present application, the term "plurality" means two or more unless expressly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking apparatus, characterized by comprising:

a capsule bin adapted to contain a capsule storing food material;

a steam discharge structure configured to discharge steam generated from the cooking apparatus;

the cover body is hinged, the capsule bin and the steam exhaust structure are both arranged on the cover body,

the steam exhaust structure and the capsule bin are respectively positioned on two sides of the hinged part of the cover body; or

The steam exhaust structure with the capsule storehouse is located the same one side of the articulated position of lid, just the steam exhaust structure is located the capsule storehouse with between the articulated position of lid.

2. The cooking apparatus of claim 1, further comprising:

the operation panel is arranged on the cover body;

the steam exhaust structure comprises a steam exhaust port, and the capsule bin is arranged between the operation panel and the steam exhaust port; or

The capsule bin is provided with a feed inlet, and the feed inlet is arranged between the operation panel and the steam outlet.

3. The cooking apparatus according to claim 1 or 2, further comprising:

a water tank;

the steam exhaust structure comprises a steam channel, and the steam channel is communicated with the water tank.

4. The cooking apparatus according to claim 1 or 2, further comprising:

a pan body having a cooking cavity, the steam exhaust structure configured to be suitable for the cooking cavity to exhaust steam along the steam exhaust structure;

and the feeding channel is communicated with the capsule bin and is configured to feed food materials into the pot body from the capsule bin.

5. The cooking apparatus according to claim 1 or 2, further comprising:

an image recognition device configured to recognize information of food material within the capsule.

6. Cooking apparatus according to claim 5,

the image recognition device is arranged on the capsule bin; or

The image recognition device is arranged at a distance from the capsule chamber.

7. Cooking apparatus according to claim 5,

the image recognition device is arranged on the capsule bin, one side of the image recognition device is arranged on the capsule bin, and at least part of the image recognition device is a light-transmitting material body.

8. A lid assembly for a cooking apparatus, comprising:

the cover body is hinged with the cover body;

the capsule bin is arranged on the cover body and is suitable for containing capsules with food materials stored therein;

a steam exhaust structure disposed on the cover body, the steam exhaust structure configured to exhaust steam generated by the cooking apparatus;

the steam exhaust structure and the capsule bin are respectively arranged on two sides of the hinged part of the cover body; or

The steam exhaust structure with the capsule storehouse is located the same one side of the articulated position of lid, just the steam exhaust structure is located the capsule storehouse with between the articulated position of lid.

9. The cover assembly of claim 8, further comprising:

the operation panel is arranged on the cover body;

the steam exhaust structure comprises a steam exhaust port, and the capsule bin is arranged between the operation panel and the steam exhaust port; or

The capsule bin is provided with a feed inlet, and the feed inlet is arranged between the operation panel and the steam outlet.

10. A cookware, comprising:

a pan body;

the cover assembly as claimed in claim 8 or 9, wherein the cover body of the cover assembly is openably and closably disposed on the pot body.

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