CN212640496U - Microbial fermentation tank with temperature control function - Google Patents
Microbial fermentation tank with temperature control function Download PDFInfo
- Publication number
- CN212640496U CN212640496U CN202020400830.4U CN202020400830U CN212640496U CN 212640496 U CN212640496 U CN 212640496U CN 202020400830 U CN202020400830 U CN 202020400830U CN 212640496 U CN212640496 U CN 212640496U
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- Prior art keywords
- tank body
- temperature
- jar
- fermentation
- stirring
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- Expired - Fee Related
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- Processing Of Solid Wastes (AREA)
Abstract
The utility model relates to a fermentation equipment field especially relates to a microbial fermentation jar with control by temperature change function, and the fermentation jar adopts double-deck vacuum jar, effectively isolates the internal and external temperature of jar, and the heat insulating ability is better, through the internal temperature of temperature sensor real-time induction jar, makes the fermentation process be in suitable temperature range all the time, when the temperature surpassed the scope, triggers heating mechanism and starts, adjusts the internal temperature of jar, and degree of automation is high, convenient and fast.
Description
Technical Field
The utility model relates to a fermentation equipment field especially relates to a microbial fermentation jar with control by temperature change function.
Background
At present in the field when carrying out the microbial fermentation, put into the fermentation vat with the microbial raw materials usually, adjust suitable temperature, thereby place a period and accomplish the fermentation, but the temperature of raw materials in the fermentation vat is monitored through the thermometer mostly, adjust by artifical manual, the precision is low, the operation can seriously influence product quality in time, even cause the waste of raw and other materials, and the most jar side walls of present fermentation vat are thin, take place heat exchange with the external world easily, lead to temperature variation fast, heating device starts frequently, increase the power consumption cost.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of overcoming the defects existing in the prior art and providing a microbial fermentation tank with a temperature control function.
The utility model discloses a realize through following technical scheme:
a microbial fermentation tank with temperature control function, which is characterized by comprising: a tank body, a heating mechanism and a stirring mechanism,
the tank body is a double-layer vacuum tank, the upper end of the tank body is provided with a charging port, the bottom of the tank body is provided with a discharging pipe, the heating mechanism is arranged in the tank body and is used for heating and fermenting microorganisms in the tank body, the tank body is internally provided with a temperature sensor which is electrically connected with the heating mechanism,
the stirring mechanism comprises a stirring motor fixedly connected to the upper end of the tank body, a stirring shaft extending into the tank body and a stirring paddle fixedly connected to the stirring shaft, and the stirring motor is in transmission connection with the stirring shaft through a speed reducer.
Preferably, the bottom of the tank body is provided with universal wheels.
Preferably, a discharge valve is arranged on the discharge pipe.
The utility model has the advantages that:
the utility model provides a fermentation cylinder adopts double-deck vacuum tank, effectively completely cuts off the internal and external temperature of jar, and the heat insulating ability is better, through the internal temperature of temperature sensor real-time induction jar, makes the fermentation process be in suitable temperature range all the time, when the temperature surpassed the scope, triggers the heating mechanism and starts, adjusts the internal temperature of jar, and degree of automation is high, convenient and fast.
Drawings
Fig. 1 is a schematic view of the structure of the present invention.
In the figure: 1. the device comprises a tank body, 2 a heating mechanism, 3 a charging port, 4 a discharging pipe, 5 a temperature sensor, 6 a stirring motor, 7 a stirring shaft, 8 a stirring paddle, 9 a speed reducer, 10 a universal wheel and 11 a discharging valve.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the present invention will be further described in detail with reference to the accompanying drawings and preferred embodiments.
As shown in the figure, the utility model discloses a: a tank body 1, a heating mechanism 2 and a stirring mechanism,
the tank body is a double-layer vacuum tank, the temperature inside and outside the tank body is effectively isolated, the temperature change in the tank body is prevented from being too fast due to the external temperature, the heat preservation performance is better, a feeding port 3 is arranged at the upper end of the tank body, an operator adds fermentation raw materials into the tank body through the feeding port, a sealing mechanism is arranged between the feeding port and the tank body, the sealing in the tank body can be ensured in the fermentation process, a discharging pipe 4 is arranged at the bottom of the tank body, products are discharged from the discharging pipe after the fermentation is finished, a discharging valve 11 is arranged on the discharging pipe in the embodiment and used for controlling the discharging switch, the heating mechanism is arranged in the tank body, the practical heating mechanism in the embodiment is a commercially available heating pipe, a heating wire and the like and is used for heating and fermenting microorganisms in the tank body, a temperature sensor 5 electrically connected with the heating mechanism is arranged, the temperature sensor triggers the heating mechanism to stop supplying power to prevent the temperature from continuously rising, when the temperature is lower than a set range, the temperature sensor triggers the heating mechanism to start, the temperature in the tank body is increased, the fermentation environment is prevented from changing due to temperature change to influence the product quality,
rabbling mechanism includes rigid coupling in jar internal (mixing) shaft 7 of jar and rigid coupling in the epaxial stirring rake 8 of stirring in agitator motor 6 of body upper end, stretch into, be connected through the 9 transmissions of speed reducer between agitator motor and the (mixing) shaft, agitator motor drives the (mixing) shaft and rotates, and the internal raw materials of jar are stirred to the stirring rake, make raw materials misce bene, and the fermentation is abundant, improves product quality and fermentation efficiency.
Preferably, the bottom of the tank body is provided with universal wheels 10, so that operators can carry the fermentation tank conveniently.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (3)
1. A microbial fermentation tank with temperature control function, which is characterized by comprising: a tank body, a heating mechanism and a stirring mechanism,
the tank body is a double-layer vacuum tank, the upper end of the tank body is provided with a charging port, the bottom of the tank body is provided with a discharging pipe, the heating mechanism is arranged in the tank body and is used for heating and fermenting microorganisms in the tank body, the tank body is internally provided with a temperature sensor which is electrically connected with the heating mechanism,
the stirring mechanism comprises a stirring motor fixedly connected to the upper end of the tank body, a stirring shaft extending into the tank body and a stirring paddle fixedly connected to the stirring shaft, and the stirring motor is in transmission connection with the stirring shaft through a speed reducer.
2. The microbial fermentation tank with the temperature control function as claimed in claim 1, wherein the bottom of the tank body is provided with universal wheels.
3. The fermentation tank with temperature control function of claim 1, wherein the outlet pipe is provided with a discharge valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020400830.4U CN212640496U (en) | 2020-03-26 | 2020-03-26 | Microbial fermentation tank with temperature control function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020400830.4U CN212640496U (en) | 2020-03-26 | 2020-03-26 | Microbial fermentation tank with temperature control function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212640496U true CN212640496U (en) | 2021-03-02 |
Family
ID=74767017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020400830.4U Expired - Fee Related CN212640496U (en) | 2020-03-26 | 2020-03-26 | Microbial fermentation tank with temperature control function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212640496U (en) |
-
2020
- 2020-03-26 CN CN202020400830.4U patent/CN212640496U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210302 |