CN221608060U - Fermented bean curd juice processing fermentation equipment - Google Patents
Fermented bean curd juice processing fermentation equipment Download PDFInfo
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- CN221608060U CN221608060U CN202420020451.0U CN202420020451U CN221608060U CN 221608060 U CN221608060 U CN 221608060U CN 202420020451 U CN202420020451 U CN 202420020451U CN 221608060 U CN221608060 U CN 221608060U
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- stirring
- weighing
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- 238000000855 fermentation Methods 0.000 title claims abstract description 64
- 230000004151 fermentation Effects 0.000 title claims abstract description 64
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 60
- 238000005303 weighing Methods 0.000 claims abstract description 37
- 230000007246 mechanism Effects 0.000 claims abstract description 27
- 239000000654 additive Substances 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 20
- 238000007599 discharging Methods 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims description 16
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 abstract description 22
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 description 2
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 description 2
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 101800000068 Antioxidant peptide Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
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- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
Abstract
The utility model relates to fermentation equipment for processing fermented bean curd juice, which comprises a fermentation tank, wherein a feeding pipe is fixed on one side of the fermentation tank, a stirring mechanism is arranged on the fermentation tank, a quantifying mechanism is arranged on the fermentation tank, a discharging pipe is fixed at the lower end of the fermentation tank, a discharge port is arranged at the upper end of the fermentation tank, the quantifying mechanism comprises a support, a quantifying box is vertically arranged in the support, a material guide pipe is fixed at the lower end of the quantifying box, a rotatable weighing box is transversely arranged in the support, a weighing plate is transversely arranged in the weighing box, and a weight sensor for weighing additives is arranged at the lower end of the weighing plate. This fermentation equipment is used in fermented bean curd juice processing through being equipped with ration mechanism, when needs add the additive to the fermentation cylinder in, the accessible ration mechanism carries out quantitative weighing to the additive, and the additive that will weigh is emptyd inside the fermentation cylinder by ration mechanism again, mixes the stirring, convenient operation, and reinforced proportion is convenient for control has reduced manpower and materials.
Description
Technical Field
The utility model relates to the technical field of fermented bean curd juice processing, in particular to fermentation equipment for fermented bean curd juice processing.
Background
The fermented bean curd is one of the popular classical fermentation condiments, and is rich in nutrients such as protein, calcium, phosphorus, riboflavin, B vitamins and the like, contains functional components such as antioxidant peptide, ACE (angiotensin converting enzyme) inhibitory peptide, soybean isoflavone and the like, and has the effects of resisting oxidation, resisting aging, reducing blood pressure and the like. Most of traditional fermented bean curd products are block products, are suitable for being eaten directly, and are manually smashed when being used in other scenes such as cooking, chafing dish dipping, and the like.
The fermented bean curd juice fermentation equipment among the prior art, when in actual use, the mode of adopting artifical weighing is weighed the additive often to come control additive weight, come to carry out the ratio to the material in the fermentation cylinder, and manual addition degree of automation is lower, thereby comparatively extravagant manpower has influenced work efficiency, and need the manual work to carry out the interpolation of many times with the additive in the fermentation cylinder, and then guarantee that material and additive can intensive mixing, thereby be convenient for follow-up fermentation, in view of this, put forward a fermented bean curd juice processing with fermentation equipment in order to solve above-mentioned problem.
Disclosure of utility model
The utility model mainly aims to provide fermentation equipment for processing fermented bean curd juice, which solves the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the fermentation equipment for processing the fermented bean curd juice comprises a fermentation tank, wherein a feeding pipe is fixed on one side of the fermentation tank, a stirring mechanism is arranged on the fermentation tank, a quantifying mechanism is arranged on the fermentation tank, a discharging pipe is fixed at the lower end of the fermentation tank, and a discharging port is formed in the upper end of the fermentation tank;
the quantitative mechanism comprises a support, a quantitative box is vertically arranged in the support, a material guide pipe is fixed at the lower end of the quantitative box, a rotatable weighing box is transversely arranged in the support, a weighing plate is transversely arranged in the weighing box, and a weight sensor for weighing the additive is arranged at the lower end of the weighing plate.
Further, a rotating shaft is fixed on one side of the weighing box, a first motor is fixed on the support, gears are fixed on the output end of the first motor and the rotating shaft, and the two gears are meshed.
Further, a cylinder is transversely arranged on one side of the support, and a sealing plate for sealing the material guide pipe is fixed at the output end of the cylinder.
Further, telescopic rods are arranged on two sides of the shaft rod on one side, close to the first motor, of the shaft rod, and two ends of each telescopic rod are fixedly connected with the support and the sealing plate respectively.
Further, the stirring mechanism comprises a second motor and a sleeve, a rotatable sleeve is vertically arranged in the fermentation tank, a rotatable stirring shaft is sleeved in the sleeve, a stirring frame is fixed on the outer side of the sleeve, and driven bevel gears are fixed on the stirring shaft and the sleeve;
the fermentation tank is transversely provided with a second motor, the output end of the second motor is fixedly provided with a driving bevel gear, driven bevel gears are meshed with two sides of the driving bevel gear, and stirring rods are fixed on the inner side of the stirring frame and the stirring shaft.
Further, a scraping plate is fixed on one side of the stirring frame, which is close to the inner peripheral wall of the fermentation tank.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
1. This fermentation equipment is used in fermented bean curd juice processing through being equipped with ration mechanism, when needs add the additive to the fermentation cylinder in, the accessible ration mechanism carries out quantitative weighing to the additive, and the additive that will weigh is emptyd inside the fermentation cylinder by ration mechanism again, mixes the stirring, convenient operation, and reinforced proportion is convenient for control has reduced manpower and materials.
2. This fermented bean curd juice processing is with fermentation equipment is through being equipped with rabbling mechanism, when needs stir material and additive, carries out the homogeneous mixing through rabbling mechanism to material and additive to the follow-up fermentation of being convenient for.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic structural view of the stirring mechanism of the present utility model;
FIG. 3 is a schematic structural view of the quantitative mechanism of the present utility model;
Fig. 4 is a schematic top view of the seal plate and the telescopic rod of the present utility model.
In the figure: 1 fermentation tank, 2 feeding pipes, 3 stirring mechanisms, 301 second motors, 302 driving bevel gears, 303 sleeves, 304 stirring shafts, 305 stirring rods, 306 stirring frames, 307 scraping plates, 308 driven bevel gears, 4 discharging pipes, 5 quantifying mechanisms, 501 brackets, 502 quantifying boxes, 503 sealing plates, 504 telescopic rods, 505 cylinders, 506 first motors, 507 gears, 508 rotating shafts, 509 weight sensors, 510 weighing boxes, 511 material guiding pipes, 512 weighing plates 512 and 6 discharging ports.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1 and 3-4, a fermentation device for processing fermented bean curd juice in this embodiment includes a fermentation tank 1, a feeding pipe 2 is fixed on one side of the fermentation tank 1, a stirring mechanism 3 is arranged on the fermentation tank 1, a quantifying mechanism 5 is arranged on the fermentation tank 1, a discharging pipe 4 is fixed at the lower end of the fermentation tank 1, a discharging opening 6 is arranged at the upper end of the fermentation tank 1, the discharging opening 6 corresponds to the weighing box 510 in position, and an additive is convenient to pass through from the discharging opening 6.
The quantifying mechanism 5 comprises a support 501, a quantifying box 502 is vertically arranged in the support 501, a material guiding pipe 511 is fixed at the lower end of the quantifying box 502, a rotatable weighing box 510 is transversely arranged in the support 501, a weighing plate 512 is transversely arranged in the weighing box 510, and a weight sensor 509 for weighing the additive is arranged at the lower end of the weighing plate 512.
A rotating shaft 508 is fixed on one side of the weighing box 510, a first motor 506 is fixed on the bracket 501, a gear 507 is fixed on the output end of the first motor 506 and the rotating shaft 508, and the two gears 507 are meshed.
The device is through starting first motor 506, and first motor 506 drives its upper portion's gear 507 and rotates, is meshed by two gears 507 again to pivot 508 rotates, and then drives weighing box 510 upset, topples over the additive in the weighing box 510, makes the additive get into fermentation cylinder 1 from bin outlet 6.
Meanwhile, one side of the bracket 501 is transversely provided with a cylinder 505, the output end of the cylinder 505 is fixedly provided with a sealing plate 503 for sealing the material guiding pipe 511, and the cylinder 505 drives the sealing plate 503 to move by starting the cylinder 505, so that the sealing plate 503 is far away from the material guiding pipe 511, and therefore the additive flows out of the material guiding pipe 511 into the weighing box 510.
In addition, all be equipped with telescopic link 504 near one side axostylus axostyle both sides of first motor 506, telescopic link 504 both ends respectively with support 501 and closing plate 503 fixed connection, telescopic link 504 can stretch out and draw back, through the setting of telescopic link 504, stability when increasing the horizontal migration of push pedal.
Referring to fig. 1-2, the stirring mechanism 3 in this embodiment includes a second motor 301 and a sleeve 303, a rotatable sleeve 303 is vertically disposed in the fermenter 1, a rotatable stirring shaft 304 is sleeved in the sleeve 303, a stirring frame 306 is fixed on the outer side of the sleeve 303, and driven bevel gears 507 are fixed on the stirring shaft 304 and the sleeve 303.
The fermentation tank 1 is transversely provided with a second motor 301, the output end of the second motor 301 is fixed with a driving bevel gear 507, two sides of the driving bevel gear 507 are respectively meshed with a driven bevel gear 507, stirring rods 305 are respectively fixed on the inner side of a stirring frame 306 and a stirring shaft 304, and the stirring rods 305 on the stirring shaft 304 are arranged in a staggered mode.
The device is characterized in that a second motor 301 is started, the second motor 301 drives a driving bevel gear 507 to rotate, two sides of the driving bevel gear 507 are meshed with driven bevel gears 507, so that a stirring shaft 304 and a sleeve 303 rotate, a stirring frame 306 and a stirring rod 305 on the upper portion of the stirring frame are driven to rotate through the sleeve 303, and the stirring shaft 304 drives the stirring rod 305 on the upper portion of the stirring frame to rotate, so that the stirring rod 305 on the stirring shaft 304 and the stirring rod 305 on the stirring shaft 304 are in opposite staggered rotation, and materials and additives are uniformly stirred.
Wherein, stirring frame 306 is close to the one side of fermentation cylinder 1 inner peripheral wall and is fixed with scraper blade 307, is convenient for strike off the material in the fermentation cylinder 1.
The working principle of the embodiment is as follows:
Firstly, a certain amount of materials enter the fermentation tank 1 from the feed pipe 2, then the sealing plate 503 is driven to move by the air cylinder 505, so that the sealing plate 503 is far away from the feed pipe 511, and therefore, the additive flows out from the feed pipe 511 to the weighing plate 512, and then when the weight sensor 509 detects that the weight above the weighing plate 512 reaches the set weight, the air cylinder 505 drives the sealing plate 503 to move, and in the moving process of the sealing plate 503, the sealing plate 503 seals the lower part of the feed pipe 511, so that the feeding of the additive into the weighing box 510 is stopped.
At this time, the first motor 506 is started again to drive the gears 507 at the upper part to rotate, and then the two gears 507 are meshed, so that the rotating shaft 508 rotates, and then the weighing box 510 is driven to turn over, and the additive in the weighing box 510 is poured, so that the additive enters the fermentation tank 1 from the discharge port 6.
Then the second motor 301 is started to drive the drive bevel gear 507 to rotate, then two sides of the drive bevel gear 507 are meshed with the driven bevel gear 507, so that the stirring shaft 304 and the sleeve 303 rotate, the stirring frame 306 and the stirring rod 305 on the upper portion of the stirring frame are driven to rotate by the sleeve 303, and then the stirring rod 305 on the upper portion of the stirring frame is driven to rotate by the stirring shaft 304, so that the stirring rod 305 on the stirring shaft 304 and the stirring rod 305 on the stirring shaft 304 are in opposite staggered rotation, and materials and additives are uniformly stirred.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Fermentation equipment for fermented bean curd juice processing, including fermentation cylinder (1), its characterized in that: one side of the fermentation tank (1) is fixedly provided with a feeding pipe (2), the fermentation tank (1) is provided with a stirring mechanism (3), the fermentation tank (1) is provided with a quantifying mechanism (5), the lower end of the fermentation tank (1) is fixedly provided with a discharging pipe (4), and the upper end of the fermentation tank (1) is provided with a discharging hole (6);
The quantitative mechanism (5) comprises a support (501), a quantitative box (502) is vertically arranged in the support (501), a material guide pipe (511) is fixed at the lower end of the quantitative box (502), a rotatable weighing box (510) is transversely arranged in the support (501), a weighing plate (512) is transversely arranged in the weighing box (510), and a weight sensor (509) for weighing additives is arranged at the lower end of the weighing plate (512).
2. The fermentation apparatus for processing fermented bean curd juice as claimed in claim 1, wherein: one side of the weighing box (510) is fixed with a rotating shaft (508), the support (501) is fixed with a first motor (506), the output end of the first motor (506) and the rotating shaft (508) are both fixed with gears (507), and the two gears (507) are meshed.
3. The fermentation apparatus for processing fermented bean curd juice as claimed in claim 1, wherein: one side of the bracket (501) is transversely provided with an air cylinder (505), and the output end of the air cylinder (505) is fixed with a sealing plate (503) for sealing the material guiding pipe (511).
4. A fermentation apparatus for processing fermented bean curd juice as claimed in claim 2, wherein: and telescopic rods (504) are arranged on two sides of a shaft rod on one side close to the first motor (506), and two ends of each telescopic rod (504) are fixedly connected with the support (501) and the sealing plate (503) respectively.
5. The fermentation apparatus for processing fermented bean curd juice as claimed in claim 1, wherein: the stirring mechanism (3) comprises a second motor (301) and a sleeve (303), a rotatable sleeve (303) is vertically arranged in the fermentation tank (1), a rotatable stirring shaft (304) is sleeved in the sleeve (303), a stirring frame (306) is fixed on the outer side of the sleeve (303), and driven bevel gears (507) are fixed on the stirring shaft (304) and the sleeve (303);
A second motor (301) is transversely arranged on the fermentation tank (1), a driving bevel gear (507) is fixed at the output end of the second motor (301), driven bevel gears (507) are meshed with two sides of the driving bevel gear (507), and stirring rods (305) are fixed on the inner side of a stirring frame (306) and a stirring shaft (304).
6. The fermentation apparatus for processing fermented bean curd juice as claimed in claim 5, wherein: a scraper (307) is fixed on one side of the stirring frame (306) close to the inner peripheral wall of the fermentation tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420020451.0U CN221608060U (en) | 2024-01-04 | 2024-01-04 | Fermented bean curd juice processing fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420020451.0U CN221608060U (en) | 2024-01-04 | 2024-01-04 | Fermented bean curd juice processing fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221608060U true CN221608060U (en) | 2024-08-27 |
Family
ID=92440558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420020451.0U Active CN221608060U (en) | 2024-01-04 | 2024-01-04 | Fermented bean curd juice processing fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221608060U (en) |
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2024
- 2024-01-04 CN CN202420020451.0U patent/CN221608060U/en active Active
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