CN212591497U

CN212591497U - Tableware

Info

Publication number: CN212591497U
Application number: CN202020769427.9U
Authority: CN
Inventors: 高凯雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-12
Filing date: 2020-05-12
Publication date: 2021-02-26
Anticipated expiration: 2030-05-12

Abstract

The utility model provides a tableware, which comprises a handle, a first working part and a second working part; the handle is connected with the first working part and/or the second working part; the first working part and the second working part are arranged according to a preset angle; the cutlery may be used to cut food and pick up food. The cutting, splitting and other processing of the food (such as fruit) is realized, and the food can be used for feeding at the same time. Due to the adoption of the preset angle, the operation is more labor-saving, the material can be saved, the material is lighter and thinner, and the cost is saved.

Description

Tableware

Technical Field

The utility model relates to a tableware, in particular to a cutting and feeding tool for fruits.

Background

The traditional tableware such as a spoon or a fork has a single structure, and cannot realize multiple cutting processing and feeding functions of food. The traditional tableware has at least the following technical problems:

1. the function is single, and only food can be taken by forking or spooning;

2. the food can not be cut, divided and the like;

3. the food cannot be processed in a specific shape;

4. the handle has simple structure, inconvenient operation and labor waste;

5. the handle has simple structure, cannot bear larger force and is easy to bend or damage.

SUMMERY OF THE UTILITY MODEL

The utility model overcomes the technical problems in the prior art and provides a tableware, which can not only be used as a fork to fork food, but also can bear the function of a spoon to contain food; meanwhile, the food cutting machine can be used for cutting, segmenting and other treatments of food; the food can be further processed into a specific shape, so that the aesthetic feeling and the eating pleasure of the food are improved; the structure is more reasonable and labor-saving; can bear larger force, is not easy to damage and the like.

Preferably, the handle comprises a first shank portion and a second shank portion, the first shank portion being connected to the first working portion and/or the second working portion. The multiple connection mode of first stalk portion has formed the structural style of multiple tableware, has richened the style, and the convenience of customers selects.

Any one of the above is preferable that the first shank portion is formed with a groove or a projection in an extending direction thereof; the second handle part is provided with a bulge or a groove in the extending direction; the groove and the projection are connected to each other and have a transition at the connection of the groove and the projection. The strengthening of the handle structure is realized, and a user can apply large force to the handle through the transition part, so that the operation of the user is facilitated.

Preferably, the first working portion comprises a fork, a spoon or a fork-spoon mixer. The multifunctional spoon realizes the functions of the conventional fork or spoon, and can fork and spoon food simultaneously, thereby providing various application modes.

Preferably, the second working portion comprises at least one arm, one end of the arm extending outwardly from the handle or the second working portion. The expansion of the functions of the tableware is realized, and the support arm can be connected with other structures to provide more functions, such as cutting, scraping food and the like.

Any one of the above is preferred, wherein a cutting unit is further connected to the arm. The scraping and cutting of food, such as watermelon and other fruits, are realized.

Any one of the above is preferred, the number of the arms is 2, and both ends of the cutting unit are connected to the arms, respectively. The structure that the cutting unit is more stable is realized, and larger force can be borne.

Any of the above is preferred, wherein the cutting unit comprises a straight line, a wave, a saw tooth or an arc. The cutting diversity is realized, the selection of various food shapes is provided for the user, and the user can have more appetite.

Any one of the above is preferred, the preset angle is between 30 ° and 120 °. Due to the structural arrangement, labor is saved, and a user can conveniently cut food with higher resistance or cut the food for a long time more easily.

Any one of the above is preferred, the preset angle is 60 ° or 90 °. The better labor-saving arrangement mode is realized, and the user experience is better.

The embodiment of the utility model provides a following beneficial effect has been brought:

the fork can be used as a fork to fork food, and the function of the spoon can be born to contain the food; meanwhile, the food cutting machine can be used for cutting, segmenting and other treatments of food; the food can be further processed into a specific shape, so that the aesthetic feeling and the eating pleasure of the food are improved; the structure is more reasonable and labor-saving; can bear larger force, is not easy to damage and the like.

Drawings

FIG. 1 is a schematic view of a tableware item according to a preferred embodiment of the present invention 1;

FIG. 2 is a schematic structural view of a tableware item according to a preferred embodiment of the present invention 2;

reference numbers in the drawings:

1, a handle; 2 a first working part; 3 a second working part;

11 a first handle; 12 a second handle; 13 a transition portion;

31 a support arm; 32 cutting the unit.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Example 1

As shown in fig. 1, embodiment 1 provides a tableware comprising a handle 1, a first working part 2 and a second working part 3; the handle 1 is connected with the first working part 2; the first working part 2 and the second working part 3 are arranged according to a preset angle; the cutlery may be used to cut food and pick up food. The handle 1 comprises a first shank portion 11 and a second shank portion 12, the first shank portion 11 being connected to the first working portion 2. The first shank 11 is formed with a groove in its extending direction; the second shank 12 is formed with a projection in its extending direction; the groove and the protrusion are connected to each other and there is a transition 13 at the connection of the groove and the protrusion. The first working part 2 is a fork and spoon mixing part. The second working portion 3 comprises 2 arms 31, one end of the arm 31 extending outwardly from the first working portion 2. The arm 31 is further connected with a cutting unit 32, two ends of the cutting unit 32 are respectively connected with the arm 31, and the cutting unit 32 is linear. The preset angle is between 30 ° and 120 °, and 60 ° or 90 ° may be selected as the preset angle.

Example 2

Unlike embodiment 1, the first working part 2 of embodiment 2 is a fork-shaped part, and the cutting elements 32 on the arm 31 are saw-toothed.

Claims

1. A tableware, characterized by comprising a handle, a first working part and a second working part; the handle is connected with the first working part and/or the second working part; the first working part and the second working part are arranged according to a preset angle; the cutlery may be used to cut food and pick up food.

2. The article of claim 1, wherein the handle comprises a first handle portion and a second handle portion, the first handle portion being connected to the first working portion and/or the second working portion.

3. The tableware according to claim 2, wherein said first handle portion is formed with a recess or a projection in its extending direction; the second handle part is provided with a bulge or a groove in the extending direction; the groove and the projection are connected to each other and have a transition at the connection of the groove and the projection.

4. The cutlery of claim 1, wherein the first working portion comprises a fork, a scoop, or a fork and scoop mixing portion.

5. The article of claim 4, wherein said second working portion includes at least one arm, one end of said arm extending outwardly from either said handle or said second working portion.

6. The cutlery implement of claim 5, wherein a cutting element is further coupled to the arm.

7. The tableware according to claim 6, wherein the number of said arms is 2, and both ends of said cutting unit are connected to said arms, respectively.

8. The cutlery of claim 7, wherein the cutting unit comprises a straight line, a wave, a saw tooth, or an arc.

9. The article of tableware according to claim 1, wherein said predetermined angle is between 30 ° and 120 °.

10. Tableware according to claim 9, characterized in that said predetermined angle is 60 ° or 90 °.