JPH0545272Y2 - - Google Patents
Info
- Publication number
- JPH0545272Y2 JPH0545272Y2 JP6560389U JP6560389U JPH0545272Y2 JP H0545272 Y2 JPH0545272 Y2 JP H0545272Y2 JP 6560389 U JP6560389 U JP 6560389U JP 6560389 U JP6560389 U JP 6560389U JP H0545272 Y2 JPH0545272 Y2 JP H0545272Y2
- Authority
- JP
- Japan
- Prior art keywords
- handle
- fork
- knife
- notch
- handles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
- 241000018646 Pinus brutia Species 0.000 claims description 3
- 239000000463 material Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Table Equipment (AREA)
Description
【考案の詳細な説明】
本考案は、ナイフ、フオーク、スプーン等を組
み合わせて、トング挟みの機能を付加する、洋食
器具に関するものである。[Detailed Description of the Invention] The present invention relates to a Western cooking utensil that combines a knife, a fork, a spoon, etc., and has an added function of holding tongs.
従来のナイフ、フオーク、スプーン等の洋食器
は、一本づつ片手で扱つて、それぞれ単独に、切
る、刺す、掬う等の機能を有していたが、箸と違
つて物を掴むことには、不便である。 Conventional Western tableware such as knives, forks, and spoons were handled individually with one hand and each had functions such as cutting, stabbing, and scooping, but unlike chopsticks, they were not used for grasping objects. , which is inconvenient.
本考案は、それぞれの洋食器の柄の一端部分を
加工して、切り欠き部を作り、二つの洋食器の柄
の部分を、相互に嵌合し、松葉状に組んで、初期
の機能以外に物を掴む為の機能を持たせたもので
ある。 In this invention, one end of the handle of each Western tableware is processed to create a notch, and the handles of the two Western tableware are fitted together and assembled in a pine needle shape. It has the function of grasping objects.
以下、本考案の実例を図によつて説明すれば、
第１図の様に、ナイフの柄部１の一端に、垂直の
切り欠き部２を柄部の幅の２分の１まで設ける。
同様に、第２図の様に、フオークの柄部３の一端
に、垂直に切り欠き部４を設ける。第３図の様
に、スプーンの柄部５に、垂直に切り欠き部６を
設ける。 Below, an example of the present invention will be explained using figures.
As shown in FIG. 1, a vertical notch 2 is provided at one end of the handle 1 of the knife, extending to one half of the width of the handle.
Similarly, as shown in FIG. 2, a vertical notch 4 is provided at one end of the handle 3 of the fork. As shown in FIG. 3, a vertical notch 6 is provided in the handle 5 of the spoon.
第４図の様に、ナイフの切り欠き部２とフオー
クの切り込み部４を嵌合させて、松葉状に組み合
わせる。フオークの柄部にステンレス等の反発力
のある材質を用いると、バネ効果で、ナイフの刃
先とフオークの先端が一定の角度を持つて開いて
いる。 As shown in FIG. 4, the notch 2 of the knife and the notch 4 of the fork are fitted to form a pine needle shape. When a repulsive material such as stainless steel is used for the handle of a fork, the spring effect causes the knife edge and the tip of the fork to open at a certain angle.
本考案の実施方法は第５図の様に、バネの反発
力に抗して、ナイフの柄１とフオークの柄３を握
ぎると、ナイフとフオークの先端で、食品７を挟
んで掴むことが出来る。 The method of carrying out the present invention is as shown in Fig. 5, by grasping the handle 1 of the knife and the handle 3 of the fork against the repulsive force of the spring, the food 7 can be gripped between the tips of the knife and fork. I can do it.
本考案は、洋食器の新しい使用方法を開拓でき
る。例えば、ケーキを切り取つて分けることが簡
単になる。また、テーブルの盛り合わせ料理を取
り分ける時にも、利用できる。 This invention can open up new ways to use Western tableware. For example, it becomes easier to cut and divide a cake. It can also be used when serving assorted dishes on the table.
材質に合成樹脂を用いて、軽量小型に製作した
物を羊羹やういろうに付属すれば、切り分ける事
が簡単に出来る。 If you use synthetic resin as a material and make it lightweight and small, you can easily cut it into pieces by attaching it to yokan or euiro.
第１図はナイフの平面図、第２図はフオークの
平面図、第３図はスプーンの平面図である。第４
図は組み合わせ時の斜視図である。第５図は本考
案を使用時の斜視図である。
１……ナイフ柄部、３……フオーク柄部、５…
…スプーン柄部、２，４，６……切り欠き部、７
……食品。
FIG. 1 is a plan view of the knife, FIG. 2 is a plan view of the fork, and FIG. 3 is a plan view of the spoon. Fourth
The figure is a perspective view of the combination. FIG. 5 is a perspective view of the present invention in use. 1...Knife handle, 3...Fork handle, 5...
... Spoon handle, 2, 4, 6... Notch, 7
...Food.
Claims (1)
部に、それぞれ、横幅の２分の１の深さの切り欠
きを、垂直に有し、その内の二本の柄部の切り欠
き部同士を嵌合させて、松葉状に組み合わせてト
ング挟みとする構造。 The handles of Western food utensils such as knives, forks, spoons, etc. each have vertical notches with a depth of 1/2 of the width, and the notches of the two handles fit together. The structure is made by combining them into a pine needle shape to make a tongs clip.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6560389U JPH0545272Y2 (en) | 1989-06-05 | 1989-06-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6560389U JPH0545272Y2 (en) | 1989-06-05 | 1989-06-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH034755U JPH034755U (en) | 1991-01-17 |
| JPH0545272Y2 true JPH0545272Y2 (en) | 1993-11-18 |
Family
ID=31597576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6560389U Expired - Lifetime JPH0545272Y2 (en) | 1989-06-05 | 1989-06-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0545272Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002535020A (en) * | 1999-01-19 | 2002-10-22 | マヤムー オイ | chopsticks |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4968501B2 (en) * | 2005-03-23 | 2012-07-04 | 孝彦 上田 | Knife tongs |
| JP5466682B2 (en) * | 2011-10-05 | 2014-04-09 | 悦夫 津田 | Folding tongs |
-
1989
- 1989-06-05 JP JP6560389U patent/JPH0545272Y2/ja not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002535020A (en) * | 1999-01-19 | 2002-10-22 | マヤムー オイ | chopsticks |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH034755U (en) | 1991-01-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2296511B1 (en) | Combination chopstick utensil | |
| US4317284A (en) | Flatware eating utensils | |
| US7013568B2 (en) | Snap-together eating utensil assembly | |
| US5799369A (en) | Utensil handle | |
| US4809435A (en) | Eating utensil | |
| US4535538A (en) | Combination non-disposable table utensil | |
| US5056173A (en) | Combination fork and chopsticks | |
| US2455623A (en) | Combination serving, straining, and carving implement | |
| US20020092181A1 (en) | 4-in-1 meal tools | |
| US5711027A (en) | Hand and finger shield | |
| USD912463S1 (en) | Utensil set handle | |
| US20080201959A1 (en) | Eating utensil | |
| US1991871A (en) | Eating implement | |
| JPH0545272Y2 (en) | ||
| US20180042416A1 (en) | Sanitary Utensil | |
| USD446087S1 (en) | Disposable flatware with arcuate handle | |
| GB2350778A (en) | Dual purpose disposable cutlery | |
| CA2036529C (en) | Potato masher | |
| USD482930S1 (en) | Handle for kitchen utensil | |
| KR200157202Y1 (en) | Knife | |
| US2600013A (en) | Culinary fork and gripper | |
| USD479434S1 (en) | Handle for kitchen utensil | |
| USD447389S1 (en) | Disposable flatware with spiral design | |
| WO2023031754A1 (en) | Clamp-finger fork spoon | |
| JP3096723U (en) | Spoon with scissors |