CN115568745A

CN115568745A - Multifunctional spoon

Info

Publication number: CN115568745A
Application number: CN202110754289.6A
Authority: CN
Inventors: 唐新建
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-07-05
Filing date: 2021-07-05
Publication date: 2023-01-06

Abstract

The invention relates to a tool for daily use, in particular to a multifunctional spoon, which is composed of a spoon and a fork which are overlapped, is suitable for food manufacture, is used for various forms of edible articles during public dining or personal dining, and is characterized in that: the spoon body and the fork body are in the same elliptic hemisphere shape and are the same as the traditional spoon; the two parts are overlapped and movably connected in the same direction by the axis and the spring, and are overlapped and opened and closed in the same direction by the gripping force of fingers, so that the tableware with single functions of a traditional spoon, a fork, a knife and chopsticks can be replaced; the tableware has more than four functions of cutting, forking, clamping food, scooping flowing juice and the like, and the clamping state is fixed due to the torsion of the spring, so that a user can feel easy to use due to labor saving, the use function is wide, and convenience and labor saving are realized; in the face of the requirement of multiple function alternation during dining, the standby replacement of multiple tableware is not needed, the use efficiency is improved, the requirement of modern life is met, and the economic efficiency, the time and the space are all increased by replacing four tableware.

Description

Multifunctional spoon

Technical Field

The invention relates to a tool for daily dining, in particular to a multifunctional spoon which consists of a spoon body and a fork body and is suitable for food production and is used for various edible articles in various forms during public dining or personal dining.

Background

The spoon, knife and fork are originally traditional dining tools in western countries, and most of China uses the traditional dining tools, namely chopsticks. The tableware is accepted by people, is used for a long time due to habit, has slightly changed basic functions, is suitable for liquid food, is suitable for cutting food, is suitable for forking food, and is suitable for clamping food, and the chopsticks have using functions, so people cannot feel the defects of the tableware due to the fact that the tableware is skilled due to long-term use. The disadvantages of the prior art are that the prior art has single use function, needs to be frequently and alternately used due to abundant dining food, has complicated transformation, low efficiency and consumes space and time; the defects of the traditional dining culture are covered; the fast pace life scene and the interactive risk of epidemic diseases make people have different past requirements, and the health, the rapidness and the efficiency are the requirements of modern life.

Disclosure of Invention

The invention aims to solve the technical problem of providing a multifunctional spoon which is familiar and acceptable for people during dining and can cut food, fork food, clamp food and scoop flowing juice.

The multifunctional spoon is made of various metals, plastics and other suitable materials suitable for food, has the appearance similar to that of a traditional spoon, has improved structural function, and is simple to manufacture and convenient to use.

The invention is realized by the following technical scheme, which is characterized in that: the multifunctional spoon comprises a spoon body, a fork body, an axis and a spring, wherein the spoon body and the fork body are in the same elliptic hemisphere shape and have the same shape as the traditional spoon; the spoon body and the fork body are overlapped and movably connected in the same direction by the axis and the spring, and are overlapped and opened and closed in the same direction by external force when in use, so that the spoon body and the fork body are overlapped to clamp edible articles, or the spoon body and the fork body are opened to form a single using state to act on the edible articles in various forms.

The axle center and the spring are positioned at the tail end biased positions in the middle parts of the spoon handle and the fork handle and are adjusted according to the gripping force of the hand of a user.

The fork body is longitudinally provided with at least more than two non-through grooves, strip-shaped fork teeth are formed between the two grooves, the tips of the fork teeth are blunt and smooth, and the shape and the function of the fork teeth are similar to those of a traditional table fork.

One side of the fork body is provided with at least more than three triangular dense small grooves, triangular cutter teeth are formed between the two grooves, the tips of the cutter teeth are blunt and smooth, one side of the fork body is densely connected into a row by a plurality of triangular cutter teeth, and the shape and the function of the fork body are similar to those of a traditional table knife.

Two included angles smaller than 90 degrees are formed at two ends of the axis respectively; when in use, one end of the spoon body and one end of the fork body are closed under the torsion action of the spring, and the spoon handle and the fork handle are separated to form an included angle; when the hand holding force of a user is larger than the torsion force of the spring, the spoon handle and one end of the fork handle are closed, the spoon body and one end of the fork body are separated to form an included angle, and the spoon body and the fork body move repeatedly in the way to act on food so as to clamp food.

The shape of the fork body with the cutter teeth on one side of the fork body is the same as that of the spoon body and is slightly smaller than that of the spoon body, so that the tooth form of the edge of the fork body is not exposed out of the spoon body when the fork body and the spoon body are overlapped, and the safety of using the multifunctional spoon is facilitated.

Compared with the traditional tableware, the multifunctional spoon manufactured by the invention has the following beneficial effects:

1. the traditional tableware has single function and wide function of the multifunctional spoon, and the tableware has the functions of cutting food, forking food, clamping food, scooping flowing juice and the like for controlling food with different shapes.

2. Is convenient to use and saves labor. The multifunctional tableware can be used alternately, tableware does not need to be replaced, time is saved, and efficiency is improved; when the clamping state is used, the user feels labor-saving and the hands are easy due to the fixed form of the spring torsion.

3. The tableware can be replaced by four, the tableware is saved in the aspects of manufacture, transportation, storage, disinfection and the like, and the tableware has obvious advantages in the aspects of economy, efficiency, time, space and the like.

Description of the drawings:

the main features of the invention will be described in more detail below with reference to the accompanying drawings.

Fig. 1 is a schematic structure view of a multifunctional spoon.

Fig. 2 is a schematic sectional structure diagram of the shaft (7) and the spring (8).

Description of the reference numerals: 1 spoon body (1), 2, fork body (2), 3, spoon handle (3), 4, fork handle (4), 5, knife tooth (5), 6, prong (6), 7, axle center (7), 8, spring (8), 9, included angle (9), 10, included angle (10).

The specific implementation mode is as follows:

FIG. 1 shows a first preferred embodiment of the present invention:

the specific structure and the manufacturing and using manner of the present embodiment are described according to fig. 1 to 2 of the drawings. The method is characterized in that: the multifunctional spoon comprises a spoon body (1), a fork body (2), an axis (7) and a spring (8), wherein the spoon body (1) and the fork body (2) are in the same elliptic hemisphere shape and have the same shape as the traditional spoon; the spoon body (1) and the fork body (2) are overlapped and movably connected in the same direction through the shaft center (7) and the spring (8), and the spoon body and the fork body are overlapped and opened in the same direction through external force when in use to form that the spoon body and the fork body are overlapped and clamp edible articles or the spoon body (1) and the fork body (2) are opened to form a single using state to act on the edible articles in various forms.

The axis (7) and the spring (8) are positioned at the tail end biased positions in the middle of the spoon handle (3) and the fork handle (4) and are adjusted according to the gripping force of the hand of a user.

The fork body (2) is longitudinally provided with at least more than two non-through grooves, strip-shaped fork teeth (6) are formed between the two grooves, the tips of the fork teeth (6) are blunt and smooth, and the shape and the function of the fork teeth are similar to those of a traditional table fork.

At least more than three triangular dense small grooves are formed in one side of the fork body (2), triangular cutter teeth (5) are formed between the two grooves, the tips of the cutter teeth (5) are blunt and smooth, one side of the fork body (2) is densely connected into a row by a plurality of triangular cutter teeth (5), and the shape and the function of the fork body are similar to those of a traditional table knife.

Two included angles (9) and (10) which are smaller than 90 degrees are respectively formed at two ends of the axis (7); when in use, one end of the spoon body (1) and one end of the fork body (2) are closed under the torsion action of the spring (8), and the spoon handle (3) and the fork handle (4) are separated to form an included angle (10); when the hand holding force of a user is larger than the torsion force of the spring (8), the spoon handle (3) and one end of the fork handle (4) are closed, the spoon body (1) and one end of the fork body (2) are separated to form an included angle (9), and the spoon body and the fork body repeatedly move to act on food so as to clamp food objects.

The appearance of the fork body (2) with the cutter teeth (5) on one side of the fork body (2) is the same as that of the spoon body (1) and is slightly smaller than the spoon body (I), so that the edge tooth form of the fork body (2) is not exposed out of the spoon body (1) when the fork body and the spoon body are overlapped, and the safety of using the multifunctional spoon is facilitated.

In the embodiment, the spoon body (1), the fork body (2), the shaft center (7) and the spring (8) are manufactured and assembled in sequence. When dining, under the torsion action of the spring (8), the spoon body (1) and the fork body (2) are closed into a whole, and the spoon body (1) of the multifunctional spoon can be used for normal operation as usual when facing juice and small-particle food; when facing solid food, the spoon handle (3) and the fork handle (4) can be held tightly by fingers, the spoon body (1) and the fork body (2) are opened, and the operations of clamping, forking and cutting food are carried out.

Example two

The second embodiment has the same manufacturing and assembling mode as the first embodiment, and the only difference is that the spring (8) is selected, a leaf spring can be selected to replace a torsion spring, the leaf spring is one type of the spring, and the leaf spring can replace the shaft center (7) and the spring (8) to enable the manufacturing structure of the multifunctional spoon to be simpler. May be used as appropriate.

The foregoing is illustrative of the present invention. It is to be understood that the embodiment selected is not the only preferred embodiment, and that the actual implementation is not limited to the above embodiments, and all other minor and insubstantial changes are intended to be covered by the scope of the invention.

Claims

1. A multifunctional spoon is characterized in that: the multifunctional spoon consists of a spoon body (1), a fork body (2), an axle center (7) and a spring (8); the spoon body (1) and the fork body (2) are both in the same elliptic hemisphere shape, and the shape of the spoon is the same as that of a traditional dinner spoon; the spoon body (1) and the fork body (2) are overlapped and movably connected in the same direction through the shaft center (7) and the spring (8), and the spoon body and the fork body are overlapped and opened in the same direction through external force when in use to form that the spoon body and the fork body are overlapped and clamp edible articles or the spoon body (1) and the fork body (2) are opened to form a single using state to act on the edible articles in various forms.

2. The multi-functional spoon of claim 1, wherein: the axis (7) and the spring (8) are positioned at the tail end biased positions in the middle of the spoon handle (3) and the fork handle (4) and are adjusted according to the gripping force of the hand of a user.

3. The multi-functional spoon of claim 1, further comprising: the fork body (2) is longitudinally provided with at least more than two non-through grooves, strip-shaped fork teeth (6) are formed between the two grooves, the tips of the fork teeth (6) are blunt and smooth, and the shape and the function of the fork teeth are similar to those of a traditional table fork.

4. The multi-functional spoon of claim 1, further comprising: at least more than three triangular dense small grooves are formed in one side of the fork body (2), triangular cutter teeth (5) are formed between the two grooves, the tips of the cutter teeth (5) are blunt and smooth, one side of the fork body (2) is densely connected into a row by a plurality of triangular cutter teeth (5), and the shape and the function of the fork body are similar to those of a traditional table knife.

5. The multi-functional spoon of claim 1, wherein: two included angles (9) and (10) which are smaller than 90 degrees are respectively formed at two ends of the shaft center (7); when in use, one end of the spoon body (1) and one end of the fork body (2) are closed under the torsion action of the spring (8), and the spoon handle (3) and the fork handle (4) are separated to form an included angle (10); when the hand holding force of a user is larger than the torsion force of the spring (8), the spoon handle (3) and one end of the fork handle (4) are closed, the spoon body (1) and one end of the fork body (2) are separated to form an included angle (9), and the spoon body and the fork body repeatedly move to act on food so as to clamp food objects.

6. The multi-functional spoon of claim 1, wherein: the appearance of the fork body (2) with the cutter teeth (5) on one side of the fork body (2) is the same as that of the spoon body (1) and is slightly smaller than the spoon body (I), so that the edge tooth form of the fork body (2) is not exposed out of the spoon body (1) when the fork body and the spoon body are overlapped, and the safety of using the multifunctional spoon is facilitated.