JP3234845U - Cutlery for rice with egg - Google Patents
Cutlery for rice with egg Download PDFInfo
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- JP3234845U JP3234845U JP2021003318U JP2021003318U JP3234845U JP 3234845 U JP3234845 U JP 3234845U JP 2021003318 U JP2021003318 U JP 2021003318U JP 2021003318 U JP2021003318 U JP 2021003318U JP 3234845 U JP3234845 U JP 3234845U
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- spoon
- cut
- egg
- stirring
- rice
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Abstract
【課題】たまごかけご飯を食する際に、便利に使用できる匙（スプーン）を提供する。【解決手段】スプーンの皿部の左（右利き者用）または右（左利き者用）の側面に複数の切れ目４を入れることにより、生たまごの攪拌を可能とし、箸などの攪拌用のカトラリーの使用を不要とする。切れ目（ギザ部）４の突起部５の先端および切れ目の端の角の部分６は、安全管理のため一定の丸みを持たせるとともに、箸などでの攪拌と遜色ない仕様とした。【選択図】図１PROBLEM TO BE SOLVED: To provide a spoon which can be conveniently used when eating rice with egg. SOLUTION: By making a plurality of cuts 4 on the left (for right-handed person) or right (for left-handed person) side of a spoon dish, it is possible to stir raw eggs, and cutlery for stirring chopsticks and the like. Eliminates the use of. The tip of the protrusion 5 of the cut (notched portion) 4 and the corner portion 6 at the end of the cut are rounded to a certain degree for safety management, and the specifications are comparable to those of stirring with chopsticks or the like. [Selection diagram] Fig. 1
Description
本考案は、たまごかけご飯を食する際に使用するスプーン（匙）に関するものである。 The present invention relates to a spoon used when eating egg-cooked rice.
たまごかけご飯を食する際に匙（スプーン）を使用する場合、生たまごを混ぜるときに、食する匙以外に攪拌のために箸を別途使用する必要があった。 When using a spoon when eating rice with eggs, it was necessary to use chopsticks separately for stirring when mixing raw eggs, in addition to the spoon to be eaten.
たまごかけご飯を食する際に匙（スプーン）を使用する場合、生たまごを混ぜるときに、食する匙以外に攪拌のために箸を別途使用する必要があり、洗い物が増えることになる。これを解決するため、食する匙に生たまごの攪拌機能を設け、箸などの使用を不要とした。 When using a spoon when eating rice with eggs, it is necessary to use chopsticks separately for stirring when mixing raw eggs, which increases the amount of washing. In order to solve this problem, a stirring function for raw eggs was provided in the spoon to be eaten, eliminating the need for chopsticks.
匙（スプーン）だけでは、生たまごを攪拌しにくいため、本考案は匙の側面に複数の切れ目（ギザ部）を設け、この匙のみで攪拌して食することを可能とした。 Since it is difficult to stir raw eggs with a spoon alone, the present invention provides a plurality of cuts (knurled parts) on the side surface of the spoon so that the egg can be stirred and eaten only with this spoon.
また、ギザ部は匙の左側または右側に設けることにより、右利き者用と左利き者用を別とした。 In addition, by providing the serrated part on the left side or the right side of the spoon, the one for right-handed people and the one for left-handed people are separated.
本考案による匙（スプーン）によれば、たまごかけご飯を食する際に、生たまごの攪拌と食事がひとつで行え、箸などの攪拌カトラリーが不要となり、その準備や後片付け（洗浄）をなくすことができる。 According to the spoon according to the present invention, when eating rice with eggs, the raw eggs can be stirred and eaten in one, eliminating the need for stirring cutlery such as chopsticks, and eliminating the preparation and cleaning (cleaning). Can be done.
また、匙の材料を木製とすることにより、口当たりの良いものとした。さらに、加工後にクルミオイルを塗布することにより、ギザ部の保護をしている。 In addition, the material of the spoon is made of wood to make it more palatable. Furthermore, walnut oil is applied after processing to protect the jagged portion.
以下に、本考案に係るスプーンの実施例を図１と図２に基づいて説明する。本考案に係るスプーンの一例を示す図１および図２において、１は皿部の表面、２は皿部の裏面、３は持ち手部、４は切れ目部（ギザ部）、５は切れ目の突起部、６は切れ目の端の角部である。 Hereinafter, examples of the spoon according to the present invention will be described with reference to FIGS. 1 and 2. In FIGS. 1 and 2 showing an example of the spoon according to the present invention, 1 is the front surface of the dish portion, 2 is the back surface of the dish portion, 3 is the handle portion, 4 is the cut portion (knurled portion), and 5 is the protrusion of the cut portion. Part, 6 is the corner of the end of the cut.
４の切れ目部（ギザ部）にて、器に割入れた生たまごを攪拌する。攪拌後にご飯を入れて、そのまま匙（スプーン）として食する。 At the cut part (notched part) of 4, stir the raw egg cut into the bowl. After stirring, add rice and eat as it is as a spoon.
１ 皿部の表面
２ 皿部の裏面
３ 持ち手部
４ 切れ目部（ギザ部）
５ 切れ目の突起部
６ 切れ目の端の角部1 Front side of the
5 Protrusions at the cut 6 Corners at the ends of the cut
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021003318U JP3234845U (en) | 2021-07-12 | 2021-07-12 | Cutlery for rice with egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021003318U JP3234845U (en) | 2021-07-12 | 2021-07-12 | Cutlery for rice with egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3234845U true JP3234845U (en) | 2021-11-11 |
Family
ID=78406316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021003318U Active JP3234845U (en) | 2021-07-12 | 2021-07-12 | Cutlery for rice with egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3234845U (en) |
-
2021
- 2021-07-12 JP JP2021003318U patent/JP3234845U/en active Active
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| R150 | Certificate of patent or registration of utility model |
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