CN212559432U

CN212559432U - Wine filling device and wine filling equipment

Info

Publication number: CN212559432U
Application number: CN202020995688.2U
Authority: CN
Inventors: 冷长荣; 刘文亚
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-06-03
Filing date: 2020-06-03
Publication date: 2021-02-19
Anticipated expiration: 2030-06-03

Abstract

The utility model relates to a beverage filling device and beverage filling equipment, it includes: the device comprises a hand wheel, a screw rod, a pressure head, a wine-pouring head, a locking nut, a liquid inlet joint and an exhaust joint; the locking nut is in threaded connection with the lead screw, and two ends of the lead screw are correspondingly connected with the hand wheel and the pressure head respectively; the pressure head is connected with the wine beating head, and a vertical space and a transverse space which are communicated with each other are formed in the wine beating head; one end of the liquid inlet joint is communicated with the drinks and beverages storage device, the other end of the liquid inlet joint is communicated with the transverse space, and the exhaust joint is communicated with the transverse space. The utility model discloses can improve connecing of beverage among the commercial food and beverage service and beat speed, avoid connecing and beat the carbon dioxide gas loss of in-process beverage, keep the taste and prevent to produce the foam and spill over, avoid extravagant, connect simultaneously and beat the in-process and can make beverage be in the seal environment, avoid polluting.

Description

Wine filling device and wine filling equipment

Technical Field

The utility model relates to a food and beverage service field especially relates to a beverage filling device and beverage filling equipment.

Background

In the current commercial catering service, the liquid outlet mechanism with the same principle and structure as a tap water faucet is mostly adopted to provide alcoholic beverages, such as refined beer and the like, the basic principle is that firstly, the wine and beverage are stored under pressure, the liquid pressure in the faucet pipeline is higher, and the liquid flows out by the pressure after the faucet is opened, therefore, in the process of receiving and pouring the drinking water, especially beer, because the liquor is stored under pressure, the pressure is quickly reduced to atmospheric normal pressure at the moment of leaving the tap, so that the speed of receiving and pouring the beer is extremely slow, meanwhile, a large amount of carbon dioxide gas in the beer is lost, the taste and the flavor of the product are seriously influenced, and a large amount of foam is generated and gushes out due to instant foaming of the beer liquid, so that the waste is serious, further, in the prior beating and receiving process, the wine glass and other containers are in an open environment, and the wine and beverage are directly contacted with the outside, so that the cleanness degree is not enough.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a beverage filling device and beverage filling equipment, it can improve connecing of commercial food and beverage service beverage and beat speed, avoids connecing the carbon dioxide gas who beats the in-process beverage and runs off, keeps the taste and prevents to produce the foam and spills over, avoids extravagant, connects simultaneously to beat the in-process and can make the beverage be in the seal environment, avoids polluting.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

in one aspect, a wine filling apparatus is provided, which includes: the device comprises a hand wheel, a screw rod, a pressure head, a wine-pouring head, a locking nut, a liquid inlet joint and an exhaust joint; the locking nut is in threaded connection with the lead screw, and two ends of the lead screw are correspondingly connected with the hand wheel and the pressure head respectively; the pressure head is connected with the wine beating head, and a vertical space and a transverse space which are communicated with each other are formed in the wine beating head; one end of the liquid inlet joint is communicated with the drinks storage device/gas source, the other end of the liquid inlet joint is communicated with the transverse space, and the air exhaust joint is communicated with the transverse space;

and the hand wheel is rotated to drive the screw rod to drive the pressure head and the wine-making head to vertically move downwards, so that the wine-making head seals the upper opening of the container, and the inside, the vertical space and the transverse space of the container can form a closed space.

Preferably, the central axes of the vertical space and the transverse space are orthogonal.

Preferably, the liquid inlet joint and/or the gas outlet joint are provided with valves, so that the flow of liquid/gas is controlled by opening and closing the valves.

Preferably, the wine filling apparatus further comprises: and the sealing gasket is connected with the lower end surface of the wine-making head and is contacted with the upper end surface of the container when the wine-making head closes the upper opening of the container.

Preferably, the sealing gasket is made of a flexible material capable of plastic deformation.

Preferably, the wine filling apparatus further comprises: the cup mat is used for supporting a container for containing the alcoholic beverage.

Preferably, the cup pad is made of rubber materials, and a positioning ring is arranged on the cup pad, so that the container can be conveniently and axially positioned.

Preferably, the alcoholic beverage comprises beer or a sparkling beverage.

There is also provided a wine filling apparatus comprising: a base; at least 2 wine filling devices, wherein the cup pad of each wine filling device is connected with the upper surface of the base; and the connecting piece is respectively connected with any one of a pressure head, a wine pouring head and a locking nut of different wine filling devices.

Preferably, the wine filling apparatus further comprises a lifting ring mounted on the connecting member.

The utility model discloses possess following beneficial effect at least:

the utility model discloses a beverage filling device can improve connecing of beverage in the commercial food and beverage service and beat the speed, avoids connecing the carbon dioxide gas loss of beating in-process beverage, keeps the taste and prevents to produce the foam and spills over, avoids extravagant, is connecing simultaneously to beat the in-process and can make the beverage be in the seal ring border, avoids polluting.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without any creative effort.

Fig. 1 is a sectional view of the middle wine filling device of the utility model.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Example 1:

as shown in fig. 1, the drink filling apparatus in this embodiment includes:

a cup pad 2 for supporting a container 100 for containing alcoholic beverages; preferably, the cup pad 2 is made of rubber material, and is provided with a positioning ring, so that the container 100 can be quickly and axially positioned, and meanwhile, when the pressure head 5 is pressed down, the cup pad can play a role in buffering, and the cup mouth of the container 100 is prevented from being broken due to overlarge pressure; the air inlet and the high-pressure cleaning air port share one channel and can be switched through a valve so as to be convenient for cleaning; meanwhile, the container 100 comprises one or more of a beverage cup, a wine cup and a wine cannon, and the container 100 is provided with an upper opening 101; the alcoholic beverage comprises beer or bubble beverage;

the wine making device comprises a hand wheel 3, a lead screw 4, a pressure head 5, a wine making head 6 and a locking nut 7, wherein the locking nut 7 is in threaded connection with the lead screw 4, and two ends of the lead screw 4 are respectively and correspondingly connected with the hand wheel 3 and the pressure head 5; the pressure head 5 is connected with the wine-pouring head 6, a vertical space S1 and a transverse space S2 which are mutually communicated are arranged in the wine-pouring head 6, and the central axes of the vertical space S1 and the transverse space S2 are orthogonal;

a liquid inlet joint 8 and an air exhaust joint 9, wherein one end of the liquid inlet joint 8 is communicated with a beverage storage device (not shown)/an air source such as a beer barrel or a beer machine and the like through a pipe such as a hose and the like, and the other end is communicated with a transverse space S2; the exhaust joint 9 is communicated with a transverse space S2;

and (3) rotating the hand wheel 3 to drive the screw rod 4 to drive the pressure head 5 and the wine-making head 6 to vertically move downwards, so that the wine-making head 6 seals the upper opening 101 of the container 100.

Before the drinking water is drunk, one end of the liquid inlet joint 8 is communicated with a gas source (such as high-pressure gas) through a hose and other pipes, and then ventilation is performed to clean the liquid inlet joint 8 and the inside of the hose and discharge residual liquid;

then the liquid inlet joint 8 and the air exhaust joint 9 are both closed, and the clean container 100 is placed on the cup mat 2; rotating the hand wheel 3, and driving the pressure head 5 and the wine-beating head 6 to vertically move downwards along the screw rod 4 by the matching transmission of the screw rod 4 and the locking nut 7 until the wine-beating head 6 completely seals the upper opening 101 of the container 100, so that the interior of the container 100, the vertical space S1 and the transverse space S2 form a complete closed space;

further, one end of the liquid inlet joint 8 is communicated with a beverage storage device such as a beer barrel or a beer machine through a pipe such as a hose, but the air exhaust joint 9 is closed, and at the moment, the pressure in the beverage storage device 200 is the same as that in the closed space formed by the interior of the container 100, the vertical space S1 and the transverse space S2; then, the exhaust joint 9 and the liquid outlet of the drink storage device 200 are opened, the external environment is communicated with the enclosed space and the inside of the drink storage device 200, and the drink flows out of the drink storage device 200 under the action of the pressure difference and flows into the container 100 through the liquid inlet joint 8 (i.e. along the direction of the hollow arrow). It is noted that the degree to which the vent interface 9 is open is proportional to the rate of flow of the wine beverage into the container 100, i.e. the greater the degree to which the vent interface 9 is open, the faster the wine beverage flows into the container 100 and vice versa. Therefore, when drinking the alcoholic beverage, the vent port 9 is opened slowly and kept at a small opening degree, the carbon dioxide in the container 100 begins to be slowly lost, the pressure of the

containers

100 and 200 is slightly reduced, the alcoholic beverage can flow into the

containers

100 and 200, and the pressure in the container 100 is very close to the pressure in the alcoholic beverage storage device, so that the phenomenon of carbon dioxide gasification and overflow is hardly generated.

After the container is filled, the exhaust joint 9 is opened, the gas in the container 100 is exhausted (the gas flow direction is shown by a solid arrow), the excessive pressure in the container 100 is relieved, finally, the hand wheel 3 is reversely rotated, and the pressure head 5 and the wine filling head 6 are lifted, so that the container 100 can be taken down, and the filling is finished.

Therefore, when the drinking water filling device of the embodiment is used for receiving drinking water, the opening degree of the exhaust interface 9 can be adjusted to adjust the speed of receiving the drinking water, the container 100 can be quickly filled on the premise of ensuring the flavor of the drinking water, the filling speed is more than 10 times of that of the traditional mode, and meanwhile, the wine filling head 6 adopts a standardized and generalized design concept, so that the wine filling device can be matched with various containers such as beverage cups, wine guns and the like.

Secondly, the whole process inside the container 100 is isolated from the external environment in the receiving and beating process, so that the drinks contained in the container can be prevented from being polluted; meanwhile, because the whole process of the connecting and beating process is closed, the carbon dioxide gas in the drink (such as beer) is hardly lost, and the taste and flavor of the drink are completely guaranteed; in the filling, receiving and beating processes, the container 100 and the interior of the wine and beverage storage device are constantly in equal pressure, so that foam cannot be generated in the container 100 and overflow is avoided, carbon dioxide can be kept in liquid under pressure, and waste is avoided.

Example 2:

the present embodiment differs from embodiment 1 only in that, as shown in fig. 1, the drink filling apparatus further includes: and the sealing gasket 10 is connected with the lower end surface of the wine-pouring head 6, is positioned at the periphery of the vertical space S1, and is contacted with the upper end surface of the container 100 when the wine-pouring head 6 closes the upper opening 101 of the container 100 so as to prevent the interior of the container 100 from being contacted with the external environment.

Preferably, the gasket 10 is preferably made of a flexible material (e.g., rubber, sponge, etc.) capable of plastic deformation, which can, on the one hand, enable a cushioning effect to avoid damage to the container 100 due to rigid contact, such as fracturing the container 100, etc., and, on the other hand, can also match the upper opening 101 of the container 100 of different specifications and shapes by deformation of the gasket 10, so as to expand the versatility and applicability of the device.

Further, a valve is installed on the liquid inlet joint 8 and/or the gas outlet joint 9 to control the flow of liquid/gas by opening and closing the valve.

Example 3:

the present embodiment provides a drinks filling apparatus, as shown in fig. 1, which includes: a base 1; at least 2 wine filling devices P as described in embodiment 1 or 2, wherein the cup pad 2 of each wine filling device P is detachably connected to the upper surface of the base 1, and each wine filling device P can fill a container 100 with wine beverage; a connecting member 11 that connects any one of the pressure head 5, the wine-pouring head 6, and the lock nut 7 of different wine-filling devices P, respectively (for example, the connecting member 11 connects the pressure head 5 of one wine-filling device P, and simultaneously connects the wine-pouring head 6/the lock nut 7, etc. of another wine-filling device P); and a hanging ring 12 mounted on the connecting member 11.

During filling, the base 1 is placed on the stable table top and fixed, and then the drinks are filled according to the method in the embodiment 1. Meanwhile, a plurality of drink filling devices P (except the cup mat 2) can be integrally moved to a required working place through the connecting piece 11 and the hanging ring 12, so that the convenience of use is increased.

Therefore, the wine filling equipment in the embodiment can be provided with N filling stations, and the filling efficiency can reach more than 20 times of that of the traditional mode with N10.

In summary, the utility model has the advantages of fast filling speed, high filling efficiency, strong universality and wide application range; meanwhile, the whole process of the interior of the container is isolated from the external environment in the receiving and beating process, so that the drink contained in the container can be prevented from being polluted; meanwhile, because the whole process of the connecting and beating process is closed, the carbon dioxide gas in the drink (such as beer) is hardly lost, and the taste and flavor of the drink are completely guaranteed; and because in the filling, receiving and beating process, the container and the interior of the wine and beverage storage device are continuously isobaric, foam cannot be generated in the container and overflow, carbon dioxide can be kept in liquid under pressure, and waste is avoided.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the principles of the present invention may be applied to any other embodiment without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A wine filling device, comprising: the device comprises a hand wheel, a screw rod, a pressure head, a wine-pouring head, a locking nut, a liquid inlet joint and an exhaust joint; the locking nut is in threaded connection with the lead screw, and two ends of the lead screw are correspondingly connected with the hand wheel and the pressure head respectively; the pressure head is connected with the wine beating head, and a vertical space and a transverse space which are communicated with each other are formed in the wine beating head; one end of the liquid inlet joint is communicated with the drinks storage device/gas source, the other end of the liquid inlet joint is communicated with the transverse space, and the air exhaust joint is communicated with the transverse space;

the hand wheel is rotated, the driving screw rod drives the pressure head and the wine beating head to move vertically downwards, so that the wine beating head seals an upper opening of a container for containing the drinks, and a closed space can be formed in the container for containing the drinks, in the vertical space and in the transverse space.

2. Wine filling device according to claim 1, wherein the central axes of the vertical and lateral spaces are orthogonal.

3. The wine filling apparatus of claim 1, wherein a valve is installed on the inlet connector and/or the exhaust connector to control the flow of liquid/gas by opening and closing the valve.

4. The wine filling apparatus of claim 1, further comprising: and the sealing gasket is connected with the lower end surface of the wine-making head and is contacted with the upper end surface of the container for containing the alcoholic beverage when the wine-making head closes the upper opening of the container for containing the alcoholic beverage.

5. The wine filling apparatus of claim 4, wherein said gasket is made of a flexible material capable of plastic deformation.

6. The wine filling apparatus of claim 1, further comprising: the cup mat is used for supporting a container for containing the alcoholic beverage.

7. The wine filling apparatus of claim 6, wherein said cup mat is made of rubber material and has a positioning ring for axially positioning the container.

8. The drink filling apparatus according to claim 1, wherein said drink comprises beer or a sparkling drink.

9. A wine filling apparatus, comprising: a base; at least 2 wine filling apparatuses according to claim 6, wherein the cup pad of each wine filling apparatus is connected to the upper surface of the base; and the connecting piece is respectively connected with any one of a pressure head, a wine pouring head and a locking nut of different wine filling devices.

10. The wine filling apparatus of claim 9, further comprising a lifting ring mounted on said connecting member.