CN212489397U

CN212489397U - Service plate

Info

Publication number: CN212489397U
Application number: CN202020843810.4U
Authority: CN
Inventors: 郭勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-19
Filing date: 2020-05-19
Publication date: 2021-02-09
Anticipated expiration: 2030-05-19

Abstract

The utility model provides a dinner plate relates to tableware articles for use technical field to the dumpling that exists among the solution prior art is put and can be leaded to the dumpling to glue the technical problem that the taste worsens together by the water logging in the dish. This dinner plate includes dinner plate main part and bearing structure, the dinner plate main part by the dinner plate dish end and with the annular dish wall that the perisporium at the dinner plate dish end is connected constitutes, bearing structure set up in order to support the dumpling on the dinner plate dish end, wherein, bearing structure is protruding including the annular that establishes each other overlaps, adjacent two be equipped with the clearance in order to form the annular concave part that is used for connecing the dumpling hot water between the annular is protruding. The utility model is used for on pouring the annular arch in the dinner plate main part into after fishing out boiled dumpling, dumpling hot water can flow in annular groove portion, can effectively reduce the mutual adhesion of dumpling, prevents that the dumpling from becoming soft taste variation.

Description

Service plate

Technical Field

The utility model belongs to the technical field of tableware articles for use technique and specifically relates to a dinner plate is related to.

Background

Dumplings are one of ancient traditional Chinese wheaten foods, and have a history of more than one thousand, eight and hundred years. The dumplings are deeply popular with the masses of people in China, are annual food which must be eaten in spring festival every year in most areas in the north of China, and have the habit of eating the dumplings in winter to winter in many provinces and cities. And the breakfast dumplings in many places are listed, so that the dumplings can be eaten basically at any time when people want to eat the dumplings.

Most people are used to hold dumplings singly and then dip vinegar or other seasonings, and the dumplings are held in a dish in the past.

The applicant has found that the prior art has at least the following technical problems:

the dumplings are just fished out of the water pot, soup is inevitably contained in the dishes, and the dishes have no water leakage function, so the dumplings are soaked by water all the time, the dumplings are stuck together, the dumplings are soaked or softened, and the taste is poor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a dinner plate to the dumpling that exists among the solution prior art is put in the dish and can be soaked by the water logging, leads to the dumpling to glue the technical problem that the taste worsens together. The utility model provides a plurality of technical effects that preferred technical scheme among a great deal of technical scheme can produce see the explanation below in detail.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a dinner plate, including dinner plate main part and bearing structure, the dinner plate main part by the dinner plate dish end and with the annular dish wall that the perisporium at the dinner plate dish end is connected constitutes, bearing structure set up in order to support the dumpling on the dinner plate dish end, wherein, bearing structure is protruding including the annular of establishing each other, adjacent two be equipped with the clearance in order to form the annular concave part that is used for connecing the dumpling hot water between the annular is protruding.

Preferably, the diameter of the space enclosed by the annular bulge is larger and larger along the direction from the center of the plate bottom to the peripheral wall of the plate bottom.

Preferably, the inner part of the annular protrusion near the center of the tray bottom is of a solid structure.

Preferably, the connection between the annular groove portion and the two corresponding annular protrusions is a smooth chamfer structure.

Preferably, the annular protrusion is arcuate in cross-section.

Preferably, the support structure is fixedly or integrally connected to the tray body, and the support structure is made of the same material as the tray body.

Preferably, the gap between two adjacent annular protrusions is 5mm, and the height of the annular protrusion protruding from the bottom of the dinner plate is 5 mm.

Preferably, the tray bottom is circular in shape and the diameter of the tray bottom is 230 mm.

Preferably, the bottom end of the dinner plate tray bottom is provided with a circle of rubber ring, the outer side of the rubber ring is coaxially provided with a circle of rubber apron, and the tail end of the rubber apron protrudes out of the bottom end of the dinner plate tray bottom.

Preferably, a convex side seat is fixedly arranged on the outer side of the annular disc wall, and a circular chopstick through hole for inserting and fixing a chopstick is formed in the convex side seat.

The utility model provides a dinner plate, including the dinner plate main part, the dinner plate main part comprises the annular dish wall that the dinner plate coiled the end and was connected with the perisporium at the end of the dinner plate coiled the end, for ordinary plate, the utility model discloses increased bearing structure's design, bearing structure sets up on the dinner plate coiled the end, and bearing structure overlaps the annular arch of establishing including each other, is equipped with the clearance between two adjacent annular archs in order to form the annular concave part that is used for connecing the dumpling hot water, pours into the annular arch in the dinner plate main part after fishing out the dumpling that will cook in, and in the dumpling hot water can flow in annular concave part, can effectively reduce the adhesion of dumpling between each other to prevent that the dumpling from becoming soft taste variation, convenient to use, simultaneously, also can accelerate the heat dissipation, scald brought when avoiding.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a dinner plate provided by an embodiment of the present invention;

fig. 2 is a schematic structural view of a dinner plate main body provided by the embodiment of the invention;

fig. 3 is a schematic structural view of another dinner plate provided by the embodiment of the present invention.

Reference numerals: 1. a service plate main body; 11. the dinner plate is arranged at the bottom; 12. an annular disc wall; 2. an annular projection; 3. an annular groove portion; 4. a rubber ring; 5. a rubber apron; 6. a convex side seat; 7. the chopstick is provided with a through hole.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1, the present invention provides a dish, comprising a dish body 1 and a supporting structure, wherein the dish body 1 is composed of a dish bottom 11 and a ring-shaped dish wall 12 connected with the peripheral wall of the dish bottom 11, see fig. 2. The supporting structure is arranged on the dinner plate bottom 11 to support dumplings, and the supporting structure is fixedly connected or integrally connected with the dinner plate main body 1.

Wherein, bearing structure includes the annular arch 2 of establishing each other cover, is equipped with the clearance in order to form the annular groove portion 3 that is used for connecing the dumpling hot water between two adjacent annular arch 2. Compared with the prior art, for ordinary plate, the utility model discloses increased bearing structure's design, will boil the dumpling pour into the annular arch 2 in the dinner plate main part 1 after fishing out on, in the dumpling hot water can flow into annular concave part 3, can effectively reduce the adhesion of dumpling each other to prevent that the dumpling from becoming soft taste variation, convenient to use, simultaneously, also can accelerate the heat dissipation, scald brought when avoiding eating the dumpling.

The tray bottom 11 in this embodiment is circular in shape and the diameter of the tray bottom 11 is designed to be 230 mm. Along the direction of the peripheral wall from the center of the dinner plate bottom 11 to the dinner plate bottom 11, the diameter of the space enclosed by the annular protrusions 2 is larger and larger, namely the shape of the enclosed wall of the annular protrusions 2 is circular, the gap between two adjacent annular protrusions 2 is 5mm, and the height of the annular protrusions 2 protruding out of the dinner plate bottom 11 is 5 mm.

In order to make the supporting structure better support the dumplings on the plate bottom 11, the annular bulge 2 close to the center of the plate bottom is filled with the same material as the annular bulge 2 and is designed into a solid structure.

As an alternative embodiment, the connection between the annular groove portion 3 and the two corresponding annular protrusions 2 is a rounded chamfer structure, and in addition, the cross section of the annular protrusion 2 is arc-shaped. Making the tray better washable.

The supporting structure is made of the same material as the dinner plate main body 1, generally made of a ceramic material, and considering that the outer wall of the dinner plate is smooth and can easily slide down from the hand and break, a circle of rubber ring 4 is arranged at the bottom end of the dinner plate tray bottom 11, as shown in fig. 3, a circle of rubber apron 5 is coaxially arranged at the outer side of the rubber ring 4, and the tail end of the rubber apron 5 protrudes out of the bottom end of the dinner plate tray bottom 11. Through the action of the rubber ring 4 and the rubber apron 5, the dinner plate main body 1 can be stably fixed on a table top and is not easy to overturn or slide.

In addition, the outside of the annular disk wall 12 is also provided with a convex side seat 6, referring to fig. 3, one end surface of the ceramic side seat facing the annular disk wall 12 is an arc surface and is fixed with the annular disk wall 12, and one end surface of the ceramic side seat facing away from the annular disk wall 12 is a plane and is vertically tangent to the disk mouth of the main body of the dinner plate. Round chopstick through holes 7 used for inserting and fixing chopsticks are formed in the convex side seat 6, the number of the chopstick through holes 7 is two, the chopstick through holes 7 are arranged side by side, and the diameter of each chopstick through hole 7 is 3-8 mm. The distance between the lower end surface of the convex side seat 6 and the bottom end of the dinner plate main body 1 is the same as the distance between the lower end surface of the convex side seat 6 and the plate opening of the dinner plate main body 1, so that the dinner plate is more stable. The convex side seats 6 are blocky and have certain thickness, so the plate is not easy to slide, has good heat insulation performance and can not scald hands, and meanwhile, the dinner plate can be vertically placed through the side seats and used for draining water in the dinner plate; through the chopstick through holes 7 arranged on the side seats, chopsticks can be placed and fixed on the dinner plate, tableware can be placed and moved in a complete set conveniently, and the tableware is more convenient to use and has stronger practicability.

The above embodiments are only specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily think of changes or substitutions within the technical scope of the present invention, and all should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A dinner plate is characterized by comprising a dinner plate main body and a supporting structure, wherein the dinner plate main body is composed of a dinner plate bottom and an annular plate wall connected with the peripheral wall of the dinner plate bottom, the supporting structure is arranged on the dinner plate bottom to support dumplings, wherein,

the supporting structure comprises annular bulges which are sleeved with each other, and a gap is formed between every two adjacent annular bulges so as to form an annular groove part for receiving dumpling soup.

2. The tray of claim 1, wherein the space defined by the annular projections increases in diameter from the center of the tray bottom to the perimeter wall of the tray bottom.

3. The tray of claim 2, wherein the interior of the annular protrusion near the center of the tray bottom is of solid construction.

4. The dinner plate of claim 1, wherein the junction between the annular groove portion and the two corresponding annular protrusions is configured as a rounded chamfer structure.

5. The dinner plate of claim 1 or 4, wherein the cross-section of the annular protrusion is arc-shaped.

6. The tray of claim 1, wherein the support structure is fixedly or integrally connected to the tray body, and the support structure is of the same material as the tray body.

7. The dish of claim 1, wherein the gap between two adjacent annular projections is 5mm, and the height of the annular projections from the bottom of the dish is 5 mm.

8. The tray of claim 1, wherein the tray bottom is circular in shape and has a diameter of 230 mm.

9. The dinner plate according to claim 1, wherein a rubber ring is arranged at the bottom end of the plate bottom, a rubber apron is coaxially arranged outside the rubber ring, and the tail end of the rubber apron protrudes out of the bottom end of the plate bottom.

10. The dinner plate of claim 1, wherein a convex side seat is fixedly arranged on the outer side of the annular plate wall, and a circular chopstick through hole for inserting and fixing a chopstick is formed in the convex side seat.