CN217547840U

CN217547840U - Multifunctional seasoning spoon

Info

Publication number: CN217547840U
Application number: CN202220957354.5U
Authority: CN
Inventors: 洪树锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-04-22
Filing date: 2022-04-22
Publication date: 2022-10-11
Anticipated expiration: 2032-04-22

Abstract

The utility model discloses a multifunctional seasoning spoon, relating to the technical field of table tableware. The spoon comprises a spoon head and a handle, wherein the spoon head and the handle are of an integrated structure, the spoon head is of a circular bowl-shaped structure, a separation strip is arranged in the middle of the spoon head, the handle is wing-shaped, and an arc-shaped object placing surface is arranged on the handle. This multi-functional seasoning spoon, combine chopsticks frame and seasoning spoon, can reduce corresponding tableware in the time of having a dinner, there is the partition in the middle of the seasoning spoon, can adorn the sauce material of two kinds of differences, reduce corresponding condiment use amount, can reduce again and use a dish, improve traditional condiment dish and increase the handle, conveniently hold between the fingers, and can not make dirty hand, according to a table eight people, the crowd quantity is treated one day in the restaurant, time stack of a year, just can save a large amount of resources and manual work, convenient to use is comfortable, get up the function fusion, simplify the tableware on the dining table, also conveniently wash and accomodate.

Description

Multifunctional seasoning spoon

Technical Field

The utility model relates to a table tableware technical field specifically is a multi-functional condiment spoon.

Background

The seasoning dish is a container for placing seasonings and is a common kitchen article in restaurants and families, the traditional seasoning dish is a single independent round container, and with the development of the society and the improvement of the living standard of people, the food and drink are more and more refined, the seasonings on the dining table are more and more, and the number of the seasoning dishes is increased.

The traditional seasoning dish has a single function, does not have a handle, easily gets dirty when the dish is taken up, and easily rolls when chopsticks are put down for dining, so that an additional chopstick rack is needed to occupy the space of a table top.

SUMMERY OF THE UTILITY MODEL

The utility model provides a multifunctional seasoning spoon to solve the problem in the background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a multifunctional seasoning spoon, includes spoon head and handle, spoon head and handle formula structure as an organic whole, the spoon head is circular bowl form structure, the middle part of spoon head is equipped with the branch parting bead, the appearance of handle is wing form, be equipped with on the handle and put the thing arcwall face.

Furthermore, the bottom of the spoon head is a plane, and the outer section of the spoon head is in an inverted trapezoid shape.

Furthermore, the separating strip and the spoon head are integrally formed, and the separating strip is extruded upwards from the bottom material of the spoon head.

Furthermore, the tail of the handle is provided with modeling lines which are positioned on two sides of the handle.

Compared with the prior art, the utility model provides a multifunctional seasoning spoon possesses following beneficial effect:

this multi-functional condiment spoon, combine chopsticks frame and condiment spoon, can reduce corresponding tableware when having a dinner, there is the partition in the middle of the condiment spoon, can adorn the sauce material of two kinds of differences, reduce corresponding condiment use amount, can reduce again and use a dish, improve traditional condiment dish and increase the handle, conveniently hold between the fingers, and can not make dirty hand, according to a table eight people, the crowd quantity is treated one day in the catering shop, time stack of a year, just can save a large amount of resources and manual work, convenient to use is comfortable, fuse the function, simplify the tableware on the dining table, also conveniently wash and accomodate.

Drawings

FIG. 1 is a schematic view of the present invention;

fig. 2 is a front view of the present invention;

fig. 3 is a reverse view of the present invention.

In the figure: 1. a spoon head; 2. a handle; 3. a dividing strip; 4. placing an arc-shaped surface; 5. and (5) molding lines.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Please refer to fig. 1-3, the utility model discloses a multi-functional condiment spoon, including spoon head 1 and handle 2, spoon head 1 and handle 2 formula structure as an organic whole, spoon head 1 is circular bowl form structure, the middle part of spoon head 1 is equipped with parting strip 3, the appearance of handle 2 is the wing form, be equipped with on the handle 2 and put thing arcwall face 4, combine chopsticks frame and condiment spoon, can reduce corresponding tableware when having a meal, have the partition in the middle of the condiment spoon, can adorn two kinds of different sauces, reduce corresponding condiment use amount, can reduce again and use a dish, improve traditional condiment dish and increase the handle, conveniently hold between the fingers, and can not make dirty hand, according to a table eight people, the crowd quantity is waited in a restaurant one day, time stack of a year just can save a large amount of resources and manual work, and convenient to use is comfortable, fuses the function, simplifies the tableware on the dining table, also conveniently washs and accomodates.

Specifically, the bottom of the spoon head 1 is a plane, and the outer section of the spoon head is in an inverted trapezoid shape.

In this embodiment, the spoon head 1 with a plane bottom is beneficial to being fixed on a table top, and the design of the spoon head 1 replaces the traditional seasoning dish.

Specifically, the separation strip 3 and the spoon head 1 are integrally formed, and the separation strip 3 is extruded upwards from the bottom material of the spoon head 1.

In the embodiment, the product can be used for containing seasonings, the middle part of the product is provided with a partition, two different sauces can be contained, the use amount of the corresponding seasonings is reduced, and the use amount of one dish can be reduced.

Specifically, the tail part of the handle 2 is provided with modeling lines 5, and the modeling lines 5 are positioned on two sides of the handle.

In this embodiment, improve traditional condiment dish and increase the handle, conveniently hold between the fingers, the molding changes into the wing, and molding lines 5 increases the frictional force when holding between the fingers, can regard as the chopsticks frame through putting thing arcwall face 4 again.

When using, combine chopsticks frame and condiment spoon, can reduce corresponding tableware (chopsticks frame) in the time of having a dinner (having a dinner), there is the partition in the middle of the condiment spoon, can adorn the sauce material of two kinds of differences, reduce corresponding condiment use amount, can reduce again and use a dish, improve traditional condiment dish and increase the handle, conveniently hold between the fingers, and can not make dirty hand, the molding changes into the wing, molding lines 5 increases the frictional force when holding between the fingers, can regard as chopsticks frame through putting thing arcwall 4 again, according to a table eight people, the crowd quantity is waited for a day in the restaurant, time stack of a year, just can save a large amount of resources and manual work, convenient to use is comfortable, fuse the function, simplify the tableware on the dining table, a stack does not account for the place again, also convenient washing and accomodating.

To sum up, this multi-functional seasoning spoon combines chopsticks rack and seasoning spoon, can reduce corresponding tableware when having a dinner, there is the partition in the middle of the seasoning spoon, can adorn the sauce material of two kinds of differences, reduce corresponding condiment use amount, can reduce again and use a dish, improve traditional condiment dish and increase the handle, conveniently hold between fingers, and can not make dirty hand, according to a table eight people, the crowd quantity is waited for a day in the restaurant, time stack of a year, just can save a large amount of resources and manual work, convenient to use is comfortable, fuse the function, simplify the tableware on the dining table, also convenient washing and accomodate.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a multi-functional condiment spoon, includes spoon head (1) and handle (2), its characterized in that: spoon head (1) and handle (2) formula structure as an organic whole, spoon head (1) is circular bowl form structure, the middle part of spoon head (1) is equipped with parting strip (3), the appearance of handle (2) is the wing form, be equipped with on handle (2) and put thing arcwall face (4).

2. The multifunctional apothecary spoon as claimed in claim 1, characterized in that: the bottom of the spoon head (1) is a plane, and the external section of the spoon head is in an inverted trapezoid shape.

3. The multifunctional apothecary spoon as claimed in claim 1, characterized in that: the separating strip (3) and the spoon head (1) are integrally formed, and the separating strip (3) is extruded upwards from the bottom material of the spoon head (1).

4. The multifunctional apothecary spoon as claimed in claim 1, characterized in that: the tail of the handle (2) is provided with modeling lines (5), and the modeling lines (5) are positioned on two sides of the handle.