CN212464783U

CN212464783U - Shrimp cooking equipment

Info

Publication number: CN212464783U
Application number: CN202021253379.4U
Authority: CN
Inventors: 牛明德; 高德昌
Original assignee: Huitai Bohai Fisheries Co ltd
Current assignee: Bohai Aquatic Food Shandong Co ltd
Priority date: 2020-06-30
Filing date: 2020-06-30
Publication date: 2021-02-05
Anticipated expiration: 2030-06-30

Abstract

The utility model discloses a shrimp cooking device, which comprises an upper cover, a handle, a control switch, a temperature display screen, a power switch, a cooking box body, an outer food steamer, a heating wire, a cross bar, a lifting bar, an inner food steamer and an inner food steamer bracket, wherein the cooking box body is arranged above a base, the inner food steamer is arranged inside the outer food steamer, the bottom of the inner food steamer is in contact connection with the outer food steamer through the inner food steamer bracket, the aperture of the inner food steamer is larger than that of the outer food steamer, so that shrimp and shrimp legs and the like falling off in the cooking process can fall into the outer food steamer through the larger aperture of the inner food steamer, thereby saving the special selection and cleaning of the residual crumbs such as the shrimp and shrimp legs and the like inside cooked shrimps, and the residual crumbs can be directly connected after falling into the outer food steamer, and the later liquid can be circularly used because the smaller aperture of the outer food steamer can not fall into the liquid inside the cooking box body, the cleaning is more convenient, and the integral use performance of the equipment is improved.

Description

Shrimp cooking equipment

Technical Field

The utility model belongs to the technical field of the shrimp processing is relevant, concretely relates to shrimp cooking equipment.

Background

The shrimp is an arthropod of shrimp cooking equipment living in water, belongs to arthropod crustacean, and is of various types, including Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, lobster and the like, the shrimp has high dietary therapy nutritive value and can be cooked, fried and the like, and one common shrimp cooking equipment for processing shrimp products is cooking, and the shrimp cooking equipment is used for processing the shrimp products in a cooking mode, so that the cooking equipment is required to be used.

The prior shrimp cooking equipment technology has the following problems: after the shrimps are cooked, the legs of the shrimps are particularly fragile and easy to fall off, the outer skins of the shrimps are easy to fall off to a certain extent during cooking, and the fallen shrimps and the dried small shrimps are mixed in the middle and later periods of the cooked shrimps and need to be specially cleaned out, so that the shrimp is very troublesome.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a shrimp cooking equipment to solve the shrimp that proposes in the above-mentioned background art after cooking, its shank can become crisp very much, drops very easily, and its outside crust also takes place certain droing easily in the time of cooking, and the shrimp leg that drops and dried small shrimps mix still need clear up specially in the well later stage of the shrimp of cooking and come out very troublesome problem.

In order to achieve the above object, the utility model provides a following technical scheme:

a shrimp cooking device comprises an upper cover, a handle, a control switch, a temperature display screen, a power switch, a base, a cooking box body, support legs, an outer steamer, heating wires, a cross rod, a lifting rod, an inner steamer and an inner steamer support, wherein the cooking box body is arranged above the base, the upper cover is arranged at the top of the cooking box body, the handle is arranged on the upper cover, the control switch is arranged on the right side of the cooking box body, the temperature display screen and the power switch are arranged on the control switch, the power switch is positioned below the temperature display screen, the support legs are arranged at the bottom of the cooking box body, the heating wires are arranged inside the cooking box body, the cross rod is arranged above the heating wires, the outer steamer is placed on the cross rod, the inner steamer is placed inside the outer steamer, and the bottom of the inner steamer is in contact connection with the outer steamer through the inner steamer support, the upper middle part of the outer steamer is connected with a lifting rod through a screw, the heating wire is electrically connected with the control switch, and the control switch is electrically connected with an external power supply.

Preferably, the aperture of the inner steamer is larger than that of the outer steamer, and the inner steamer and the outer steamer can be separated from each other.

Preferably, the cross bar is welded on the inner cavity wall of the cooking box body.

Preferably, the bottom of the cooking box body is in a sealed state, and liquid leakage cannot occur.

Preferably, the number of the support legs is four, and the four support legs are respectively arranged at four corners of the bottom of the base.

Compared with the prior art, the utility model provides a shrimp cooking equipment possesses following beneficial effect:

the utility model discloses because interior food steamer has been placed to the inside of outer food steamer, and the bottom of interior food steamer is connected with outer food steamer contact through interior food steamer support, the aperture of interior food steamer is greater than the hole of outer food steamer, the in-process that cooks like this takes place the dried small shrimp leg that drops can fall the inside of outer food steamer through the great aperture of interior food steamer, just so saved to choose to clear up specially like this and cook incomplete bits such as the inside dried small shrimp leg of shrimp, and the incomplete bits fall outside after the food steamer is inside, can the directness receive out, because the aperture of outer food steamer is less still can not fall in the liquid of cooking the box inside, later stage liquid can circulate and use, it is also more convenient to clear up, the whole performance of equipment has been improved.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description, do not constitute a limitation of the invention, in which:

FIG. 1 is a schematic structural view of a shrimp cooking device of the present invention;

fig. 2 is a schematic view of an internal top-view structure according to the present invention;

fig. 3 is a schematic structural view of an internal heating mechanism according to the present invention;

FIG. 4 is a schematic structural view of an outer food steamer according to the present invention;

FIG. 5 is a schematic cross-sectional view of the inner and outer baskets of the present invention;

in the figure: 1. an upper cover; 2. a handle; 3. a control switch; 4. a temperature display screen; 5. a power switch; 6. a base; 7. a cooking box body; 8. a support leg; 9. an outer steamer; 10. heating wires; 11. a cross bar; 12. lifting a rod; 13. an inner steamer; 14. an inner food steamer bracket.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a detachable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-5, the present invention provides a technical solution:

a shrimp cooking device comprises an upper cover 1, a handle 2, a control switch 3, a temperature display screen 4, a power switch 5, a base 6, a cooking box 7, support legs 8, an outer steamer 9, heating wires 10, a cross rod 11, a lifting rod 12, an inner steamer 13 and an inner steamer support 14, wherein the cooking box 7 is arranged above the base 6, the upper cover 1 is arranged at the top of the cooking box 7, the handle 2 is arranged on the upper cover 1, the control switch 3 is arranged on the right side of the cooking box 7, the temperature display screen 4 and the power switch 5 are arranged on the control switch 3, the power switch 5 is positioned below the temperature display screen 4, the support legs 8 are arranged at the bottom of the cooking box 7, the heating wires 10 are arranged inside the cooking box 7, the cross rod 11 is arranged above the heating wires 10, the outer steamer 9 is arranged on the cross rod 11, the inner steamer 13 is arranged inside the outer steamer 9, and the bottom of the inner steamer 13 is in contact connection with the outer steamer 9 through the inner steamer support 14, the upper middle part of the outer steamer 9 is connected with a lifting rod 12 through a screw, the heating wire 10 is electrically connected with the control switch 3, and the control switch 3 is electrically connected with an external power supply.

The utility model provides a shrimp cooking equipment, the aperture of interior food steamer 13 is greater than the aperture of outer food steamer 9, and interior food steamer 13 can alternate segregation with outer food steamer 9, and the welding of horizontal pole 11 is on the inner chamber wall of box 7 of cooking, and the bottom of box 7 of cooking can not take place the liquid seepage for encapsulated situation, and stabilizer blade 8 is provided with four altogether, and four stabilizer blades 8 install respectively in the bottom four corners position department of base 6.

The utility model discloses a theory of operation and use flow: after the utility model is installed, the power is switched on, then a certain amount of water is injected into the interior of the cooking box body 7, the water overflows the heating wire 10, the heating wire 10 is used as a heating wire for a water heater and can be directly placed in the water for heating, then shrimps to be cooked are placed in the inner steamer 13, then the shrimps and the outer steamer 9 are placed on the cross bar 11 in the cooking box body 7, then the upper cover 1 is covered, the power switch 5 is started, at the moment, the heating wire 10 starts to heat the water in the cooking box body 7, so that the shrimps in the inner steamer 13 are cooked by steam, the power is switched off after cooking, then the upper cover 1 is opened, after the internal temperature is cooled slightly, the steamer structure can be taken out through the lifting rod 12, because the inner steamer 13 is placed in the outer steamer 9, and the bottom of the inner steamer 13 is in contact connection with the outer steamer 9 through the inner steamer support 14, the aperture of interior food steamer 13 is greater than the hole of outer food steamer 9, the in-process of cooking takes place the dried small shrimps that drop etc. and can fall the inside of outer food steamer 9 through the great aperture of interior food steamer 13 like this, just so saved and picked the incomplete bits such as the dried small shrimps leg of the inside steamed shrimp of clearance shrimp specially, and the incomplete bits fall outside after 9 are inside, can the directness go out, because the aperture of outer food steamer 9 is less still can not fall in the liquid of cooking box 7 inside, later stage liquid can circulate and use, it is also more convenient to clear up, the whole performance of equipment has been improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a shrimp cooking equipment, includes upper cover (1), handle (2), control switch (3), temperature display screen (4), switch (5), base (6), cooking box (7), stabilizer blade (8), outer food steamer (9), heater strip (10), horizontal pole (11), shadoof (12), interior food steamer (13) and interior food steamer support (14), its characterized in that: a cooking box body (7) is arranged above the base (6), an upper cover (1) is arranged at the top of the cooking box body (7), a handle (2) is arranged on the upper cover (1), a control switch (3) is arranged on the right side of the cooking box body (7), a temperature display screen (4) and a power switch (5) are arranged on the control switch (3), the power switch (5) is positioned below the temperature display screen (4), support legs (8) are arranged at the bottom of the cooking box body (7), a heating wire (10) is arranged inside the cooking box body (7), a cross rod (11) is arranged above the heating wire (10), an outer steamer (9) is placed on the cross rod (11), an inner steamer (13) is placed inside the outer steamer (9), and the bottom of the inner steamer (13) is in contact connection with the outer steamer (9) through an inner steamer support (14), the upper middle part of the outer steamer (9) is connected with a lifting rod (12) through a screw, the heating wire (10) is electrically connected with the control switch (3), and the control switch (3) is electrically connected with an external power supply.

2. The shrimp cooking apparatus of claim 1 wherein: the aperture of the inner steamer (13) is larger than that of the outer steamer (9), and the inner steamer (13) and the outer steamer (9) can be separated from each other.

3. The shrimp cooking apparatus of claim 1 wherein: the cross bar (11) is welded on the inner cavity wall of the cooking box body (7).

4. The shrimp cooking apparatus of claim 1 wherein: the bottom of the cooking box body (7) is in a sealed state, and liquid leakage cannot occur.

5. The shrimp cooking apparatus of claim 1 wherein: the number of the support legs (8) is four, and the four support legs (8) are respectively arranged at four corners of the bottom of the base (6).