CN212408755U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN212408755U CN212408755U CN202021142082.0U CN202021142082U CN212408755U CN 212408755 U CN212408755 U CN 212408755U CN 202021142082 U CN202021142082 U CN 202021142082U CN 212408755 U CN212408755 U CN 212408755U
- Authority
- CN
- China
- Prior art keywords
- air
- cooking
- supply device
- duct
- air outlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The application discloses cooking equipment which comprises a box body, a first air supply device, a second air supply device and a cooking cavity, wherein a first air duct and a second air duct are formed in the box body; the first air supply device is arranged in the first air duct and can drive air to flow in from the first air inlet and flow out from the first air outlet; the second air supply device is arranged in the second air duct and can drive part of air in the first air duct to enter the second air duct from the second air inlet and flow out from the second air outlet; the cooking cavity is formed with an air inlet and an air outlet, the air inlet is communicated with the second air outlet, the air outlet is communicated with the first air channel, the second air supply device can drive air in the second air channel to flow into the cooking cavity through the air inlet, and the air flowing into the cooking cavity can flow out of the air outlet and enter the first air channel.
Description
Technical Field
The application relates to the technical field of kitchen appliances, in particular to a cooking device.
Background
The user is when using cooking equipment (for example oven, microwave oven, steaming and baking oven etc.) culinary art food, the culinary art intracavity can produce oil smoke and a large amount of steam, especially cook the food that meat and grease content are high, can a large amount of oil smoke and steam at the culinary art intracavity, the oil smoke that produces stops will adsorb on the chamber wall in culinary art chamber, it is great to wash the difficulty, steam can condense at the culinary art intracavity, thereby form ponding at the culinary art intracavity, too much ponding and oil smoke can influence the normal work of cooking equipment even, influence influences such as the taste of food.
SUMMERY OF THE UTILITY MODEL
The embodiment of the application provides a cooking device.
The cooking equipment comprises a box body, a first air supply device, a second air supply device and a cooking cavity, wherein a first air duct and a second air duct are formed in the box body; the first air supply device is arranged in the first air duct and can drive air to flow in from the first air inlet and flow out from the first air outlet; the second air supply device is arranged in the second air duct, and the second air supply device can drive part of air in the first air duct to enter the second air duct from the second air inlet and flow out from the second air outlet; the cooking cavity is provided with an air inlet and an air outlet, the air inlet is communicated with the second air outlet, the air outlet is communicated with the first air channel, the second air supply device can drive air in the second air channel to flow into the cooking cavity through the air inlet, and the air flowing into the cooking cavity can flow out of the air outlet and enter the first air channel.
In some embodiments, the first air supply device comprises a first fan, the second air supply device comprises a second fan, and the first fan and the second fan are driven independently; or the first air supply device comprises a first impeller, the second air supply device comprises a second impeller, and the first impeller and the second impeller are driven by a motor together.
In some embodiments, the first air supply device drives air to flow in a flow direction in the first air duct, and the first air supply device is closer to the first air inlet than the air outlet in the flow direction.
In some embodiments, the cabinet includes a partition that separates the first air duct and the second air duct, the second air duct being closer to the cooking chamber than the first air duct.
In some embodiments, the box body includes a top plate, a bottom plate, a front plate and a back plate, the first air inlet and the first air outlet are formed on the front plate, and air can flow through the top plate, the back plate and the bottom plate when flowing in the first air duct.
In some embodiments, the cooking device further includes a door, the cooking cavity is further formed with an opening, the door is in an open state and opens the opening, the door is in a closed state and closes the opening, the air inlet is located at a position of the cooking cavity close to the opening, and the air outlet is located at a position of the cooking cavity close to the back plate.
In some embodiments, when the door body is in an open state, the second air supply device can drive air to flow out from the air inlet to form an air curtain, and the air curtain can block air in the cooking cavity from passing through the air curtain to enter the outside.
In some embodiments, the cooking chamber is formed by an upper chamber wall, a lower chamber wall, a back chamber wall, and a side chamber wall, the upper chamber wall being opposite the lower chamber wall, the air inlet being formed in the upper chamber wall, and the air outlet being formed in the lower chamber wall.
In some embodiments, the first air inlet is formed on the front plate at a position corresponding to an area between the top plate and the upper chamber wall, and the first air outlet is formed on the front plate at a position corresponding to an area between the lower chamber wall and the bottom plate.
In some embodiments, the cooking apparatus further includes a fume purifying device disposed between the air outlet of the first air duct and the first air outlet.
In the cooking apparatus of the embodiment of the application, the box body is formed with the first air duct and the second air duct, the cooking cavity is formed with the air inlet and the air outlet, because the air inlet is communicated with the second air outlet, when the second air supply device drives the air in the second air channel to flow, the air in the second air channel can flow into the cooking cavity through the air inlet, the air flowing into the cooking cavity can drive the oil smoke and the steam generated in the cooking cavity to flow out from the air outlet when flowing in the cooking cavity, the air outlet is communicated with the first air channel, the oil smoke and the steam can enter the first air duct, the first air supply device drives the air to flow in the first air duct, so that the oil smoke and the steam entering the first air duct can flow out from the first air outlet along with the air in the first air duct, therefore, oil smoke and steam generated in the cooking cavity cannot stay in the cooking cavity all the time, and the oil smoke can be prevented from being adsorbed on the cavity wall and the steam is prevented from being condensed in the cooking cavity.
Additional aspects and advantages of embodiments of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the present application.
Drawings
The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a plan assembly view of a cooking apparatus according to an embodiment of the present application;
fig. 2 is a plan assembly view of a cooking apparatus of an embodiment of the present application;
fig. 3 is a plan assembly view of a cooking apparatus of an embodiment of the present application;
fig. 4 is a plan assembly view of a cooking apparatus of an embodiment of the present application;
fig. 5 is a plan assembly view of a cooking apparatus according to an embodiment of the present application.
Description of the main element symbols:
the cooking device 100, the cabinet 10, the first air duct 11, the first air inlet 111, the first air outlet 112, the second air duct 12, the second air inlet 121, the second air outlet 122, the partition 13, the top plate 14, the bottom plate 15, the front plate 16, the rear plate 17, the first air supply device 20, the first fan 21, the first impeller 22, the second air supply device 30, the second fan 31, the second impeller 32, the cooking cavity 40, the air inlet 41, the air outlet 42, the opening 43, the upper cavity wall 44, the lower cavity wall 45, the back cavity wall 46, the door 50, the lampblack purification device 60, the circulating hot air motor 71, the turntable motor 72, and the magnetron 73.
Detailed Description
Embodiments of the present application will be further described below with reference to the accompanying drawings. The same or similar reference numbers in the drawings identify the same or similar elements or elements having the same or similar functionality throughout.
In addition, the embodiments of the present application described below in conjunction with the accompanying drawings are exemplary and are only for the purpose of explaining the embodiments of the present application, and are not to be construed as limiting the present application.
In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "above," and "over" a second feature may mean that the first feature is directly above or obliquely above the second feature, or that only the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
Referring to fig. 1 and 2, a cooking apparatus 100 according to an embodiment of the present disclosure includes a housing 10, a first air supply device 20, a second air supply device 30, and a cooking cavity 40, the housing 10 is formed with a first air duct 11 and a second air duct 12, the first air duct 11 is formed with a first air inlet 111 and a second air inlet 121, the second air duct 12 is formed with a second air inlet 121 and a second air outlet 122, the first air supply device 20 is disposed in the first air duct 11, the first air supply device 20 is capable of driving air to flow in from the first air inlet 111 and flow out from the first air outlet 112, the second air supply device 30 is disposed in the second air duct 12, the second air supply device 30 is capable of driving a portion of air in the first air duct 11 to flow in the second air duct 12 from the second air inlet 121 and flow out from the second air outlet 122, the cooking cavity 40 is formed with an air inlet 41 and an air outlet 42, the air inlet 41 is communicated with the second air outlet 122, the air outlet 42 is communicated with the first air duct 11, the second air supply device 30 can drive the air in the second air duct 12 to flow into the cooking cavity 40 through the air inlet 41, and the air flowing into the cooking cavity 40 can flow out of the air outlet 42 and enter the first air duct 11.
In the cooking apparatus 100 of the embodiment of the application, the first air duct 11 and the second air duct 12 are formed on the case 10, the cooking cavity 40 is formed with the air inlet 41 and the air outlet 42, because the air inlet 41 is communicated with the second air outlet 122, when the second air supply device 30 drives the air in the second air duct 12 to flow, the air in the second air duct 12 can flow into the cooking cavity 40 through the air inlet 41, the air flowing into the cooking cavity 40 can drive the oil smoke and the steam generated in the cooking cavity 40 to flow out from the air outlet 42 when flowing in the cooking cavity 40, the air outlet 42 is communicated with the first air duct 11, the oil smoke and the steam can enter the first air duct 11, the first air supply device 20 drives the air to flow in the first air duct 11, so that the oil smoke and the steam entering the first air duct 11 can flow out from the first air outlet 112 along with the air in the first air duct 11, and therefore, the oil smoke and the steam generated in the cooking cavity 40 cannot stay in the cooking cavity 40 all the time, it is possible to prevent the soot from being adsorbed on the cavity wall and the steam from being condensed in the cooking cavity 40.
Specifically, the cooking apparatus 100 is used for cooking or heating an object such as food, the cooking apparatus 100 may be a steam box, an oven, a steaming oven, a microwave oven, or the like, and the cooking apparatus 100 may be installed in an embedded manner or a non-embedded manner, which is not limited herein. Cooking device 100 can produce oil smoke and a large amount of steam in the in-process of cooking food in cooking chamber 40, and the oil smoke adsorbs easily on the chamber wall of cooking chamber 40, and steam easily takes place to condense and forms ponding in cooking chamber 40, causes certain influence to cooking device 100's culinary art performance from this easily.
Referring to fig. 1, a cooking apparatus 100 includes a cabinet 10, a first air blowing device 20, a second air blowing device 30, and a cooking cavity 40. The cabinet 10 is a main body part of the cooking apparatus 100, and functional devices (e.g., a motor, a heating device, a connecting wire, a circuit board, etc.) may be placed inside the cabinet 10. The cabinet 10 is formed with a first air duct 11 and a second air duct 12, the first air duct 11 is formed with a first air inlet 111 and a first air outlet 112, and the second air duct 12 is formed with a second air inlet 121 and a second air outlet 122.
The first air inlets 111 may be located at positions of the upper surface, the lower surface, the side surface, the front surface, the rear surface, and the like of the box 10, the number of the first air inlets 111 may be multiple, and multiple first air inlets 111 may be located at different positions of the box 10, for example, a portion of the first air inlets 111 are located at the upper surface of the box 10, a portion of the first air inlets 111 are located at the front surface of the box 10, a portion of the first air inlets 111 are located at the rear surface of the box 10, and multiple first air inlets 111 may all be located at the same position of the box 10, which is not limited herein.
The first air outlet 112 may be located at the upper, lower, side, front, rear, and the like positions of the box 10, the number of the first air outlets 112 may be multiple, the multiple first air outlets 112 may be located at different positions of the box 10, the multiple first air outlets 112 may also be located at the same position of the box 10, the first air outlet 112 and the first air inlet 111 may be formed on the same side of the box 10, and the first air outlet 112 and the first air inlet 111 may also be formed on different sides of the box 10.
Further, a first air supply device 20 is disposed in the first air duct 11, the first air supply device 20 may be a fan, an impeller, or the like, and the first air supply device 20 can drive air to flow in from the first air inlet 111 and flow out from the first air outlet 112. Specifically, the first air supply device 20 may drive air outside the cooking apparatus 100 to enter the first air duct 11 through the first air inlet 111, then flow in the first air duct 11, and finally flow out of the first air outlet 112. When the air flows in the first air duct 11, heat on the functional device in the first air duct 11 can be taken away, so that the effect of cooling the functional device in the first air duct 11 is realized, and the cooking equipment 100 is safer in the cooking process.
The second air supply device 30 is disposed in the second air duct 12, the second air supply device 30 may be a fan, an impeller, or the like, and the second air supply device 30 can drive a part of air in the first air duct 11 to enter the second air duct 12 from the second air inlet 121. Specifically, the second air inlet 121 is communicated with the first air duct 11, so that when the second air supply device 30 moves, a part of air is sucked from the first air duct 11, enters the second air duct 12 through the second air inlet 121, and flows out from the second air outlet 122 after flowing in the second air duct 12.
The cooking cavity 40 is formed with an air inlet 41 and an air outlet 42, the air inlet 41 is communicated with the second air outlet 122, so that when the second air supply device 30 drives the air in the second air duct 12 to flow, the air in the second air duct 12 can flow into the cooking cavity 40 from the air inlet 41. During the air flowing into the cooking cavity 40 from the air inlet 41 flows in the cooking cavity 40, the oil smoke generated in the cooking cavity 40 can be driven to flow out from the air outlet 42 together with the steam, since the air outlet 42 is communicated with the first air passage 11, the air flowing into the cooking chamber 40 from the air inlet 41 can flow into the first air passage 11 after flowing out from the air outlet 42, meanwhile, the oil smoke and the steam generated in the cooking cavity 40 will flow into the first air duct 11 together with the air in the second air duct 12, and then flows out from the first air outlet 112 together with the air in the first air duct 11, so that the soot and the steam generated in the cooking chamber 40 will not stay in the cooking chamber 40, therefore, the oil smoke generated in the cooking cavity 40 is not easy to be adsorbed on the cavity wall, and the steam generated in the cooking cavity 40 is not easy to be condensed in the cooking cavity 40, so that the cooking device 100 is cleaner and more sanitary in the using process.
Referring to fig. 1 and 2, in some embodiments, the cabinet 10 further includes a partition 13, the partition 13 separates the first air duct 11 from the second air duct 12, and the second air duct 12 is closer to the cooking cavity 40 than the first air duct 11. The partition 13 may be a plate, the first air duct 11 may be separated from the second air duct 12 by the partition 13, the first air duct 11 is located outside the second air duct 12, and the first air duct 11 may better cool down the functional devices disposed in the first air duct 11.
Referring to fig. 2, in some embodiments, the first air blowing device 20 includes a first fan 21, the second air blowing device 30 includes a second fan 31, and the first fan 21 and the second fan 31 are driven independently. Specifically, the first fan 21 and the second fan 31 may be a centrifugal fan, an axial flow fan, or the like, there is no inevitable connection between the first fan 21 and the second fan 31, and the first fan 21 and the second fan 31 are independently controlled, for example, the first fan 21 may rotate and the second fan 31 may be stationary; the second fan 31 is rotating and the first fan 21 is stationary; the first fan 21 and the second fan 31 rotate simultaneously.
Referring to fig. 3, in some embodiments, the first air blowing device 20 includes a first impeller 22, the second air blowing device 30 includes a second impeller 32, and the first impeller 22 and the second impeller 32 are driven by a motor. Specifically, the first impeller 22 and the second impeller 32 are connected to a same motor, and the motor drives the first impeller 22 and the second impeller 32 to rotate simultaneously when the motor moves, wherein the rotation directions of the first impeller 22 and the second impeller 32 may be the same or different.
Referring to fig. 2, in some embodiments, the first air supply device 20 drives air to flow in a flow direction in the first air duct 11, the flow direction is a direction from the first air inlet 111 to the first air outlet 112 in the first air duct 11, and the first air supply device 20 is closer to the first air inlet 41 than the air outlet 42 in the flow direction, so that the air flows through the first air supply device 20 first and then flows through the air outlet 42 when flowing in the first air duct 11, and the first air supply device 20 can better drive the air, the oil smoke, and the steam flowing out from the air outlet 42 to flow to the first air outlet 112, so that the time for the oil smoke and the steam to flow in the first air duct 11 is shorter, and pollution of the oil smoke and the steam to the first air duct 11 is reduced. Meanwhile, when the oil smoke and the steam flow in the first air duct 11, the oil smoke and the steam cannot flow through the first air supply device 20, and the first air supply device 20 cannot be polluted by the oil smoke and the steam flowing out of the cooking cavity 40, so that the first air supply device 20 can work more smoothly.
Furthermore, the first air supply device 20 is disposed in the first air duct 11 at a position close to the air outlet 42, and is closer to the first air inlet 111 than the air outlet 42 in the flow direction, so that after the oil smoke and steam generated in the cooking cavity 40 flow out from the air outlet 42, the first air supply device 20 can directly blow the oil smoke and steam flowing out from the air outlet 42 to the first air outlet 112, and the flow speed of the oil smoke and steam can be better enhanced.
In one example, the air outlet 42 is located at a position of the cooking cavity 40 close to the first air outlet 112, and after oil smoke and steam generated in the cooking cavity 40 flow out from the air outlet 42, because the air outlet 42 is close to the first air outlet 112, after entering the first air duct 11, the distance that the oil smoke and steam flow in the first air duct 11 is short, so that the first air duct 11 can be better prevented from being polluted by the oil smoke and steam flowing out from the air outlet 42.
Referring to fig. 1 and 2, in some embodiments, the box 10 includes a top plate 14, a bottom plate 15, a front plate 16 and a back plate, the first air inlet 111 and the first air outlet 112 are formed on the front plate 16, and air can flow through the top plate 14, the back plate and the bottom plate 15 when flowing in the first air duct 11.
Specifically, the top plate 14, the bottom plate 15, the front plate 16 and the back plate are all part of the first air duct 11, and air flows into the first air duct 11 from the first air inlet 111 on the front plate 16, and then can flow through the top plate 14, the back plate and the bottom plate 15 and flow out from the second air outlet 122 on the front plate 16. The air may flow through the top plate 14, the back plate, and the bottom plate 15 in sequence in the first air channel 11, and the air may flow through the bottom plate 15, the back plate, and the top plate 14 in sequence in the first air channel 11. Since the temperature of the air in the external environment of the cooking apparatus 100 is relatively low, the air can take away heat from the functional devices installed in the first air duct 11 during the flow process in the first air duct 11, and can also take away heat from the top plate 14, the back plate and the bottom plate 15, thereby reducing the temperature of the functional devices in the first air duct 11 and reducing the temperature of the top plate 14, the back plate and the bottom plate 15.
Referring to fig. 2 and 4, in some embodiments, the cooking cavity 40 is further formed with an opening 43, through which opening 43 a user can place food to be cooked in the cooking cavity 40, and through which opening 43 the cooked food can be taken out from the cooking cavity 40. The cooking apparatus 100 further includes a door 50, where the door 50 is connected to the cabinet 10, and when the door 50 is in an open state, the opening 43 is opened (as shown in fig. 4), and when the door 50 is in a closed state, the opening 43 is closed (as shown in fig. 2).
The air inlet 41 is located at a position of the cooking chamber 40 near the opening 43, and the air outlet 42 is located at a position of the cooking chamber 40 near the back plate. Specifically, the opening 43 is close to the front plate 16, the air inlet 41 and the air outlet 42 are respectively located in the front and back directions of the cooking cavity 40, and the air entering the cooking cavity 40 can fully flow in the cooking cavity 40 in the process of flowing from the air inlet 41 to the air outlet 42, and can drive more steam and oil smoke generated in the cooking cavity 40 to flow into the first air duct 11 from the air outlet 42.
Meanwhile, under the condition that the driving force of the second air supply device 30 is large, that is, the flow speed of the air in the second air duct 12 is fast, when the air in the second air duct 12 flows out from the air inlet 41, an air curtain is formed at a position close to the opening 43, and the air curtain can prevent the high-temperature gas generated in the cooking cavity 40 from conducting heat to the door 50 to cause the temperature of the door 50 to rise, and can prevent the door 50 from scalding the user.
Further, the cooking cavity 40 is formed by an upper cavity wall 44, a lower cavity wall 45, a back cavity wall 46 and side cavity walls (not shown in the figures), the upper cavity wall 44 is opposite to the lower cavity wall 45, the air inlet 41 is formed on the upper cavity wall 44, and the air outlet 42 is formed on the lower cavity wall 45. Therefore, when the air entering from the air inlet 41 flows from the upper cavity wall 44 to the lower cavity wall 45, more oil smoke and steam generated in the cooking cavity 40 will be carried away by the air in the second air duct 12, so that the oil smoke and steam in the cooking cavity 40 are less, the service life of the cooking apparatus 100 is longer, and the use performance is better.
Further, the first air duct 11 includes an area between the upper chamber wall 44 and the top plate 14, an area between the back chamber wall 46 and the back plate, and an area between the lower chamber wall 45 and the bottom plate 15, and the air in the first air duct 11 can dissipate heat of some functional devices in the cabinet 10 to a large extent when flowing.
Furthermore, the first air supply device 20 is installed in the first air duct 11 where the bottom plate 15 is located, and is farther away from the first air outlet 112 than the air outlet 42, so that the oil smoke and the steam flowing out from the air outlet 42 can be better driven by the first air supply device 20 to flow out to the first air outlet 112.
Referring to fig. 4, in some embodiments, when the door 50 is in the open state, the second air blowing device 30 can drive air to flow out from the air inlet 41 to form an air curtain S, and the air curtain S can block air in the cooking cavity 40 from passing through the air curtain S to the outside. Because the air inlet 41 is located at the position where the cooking cavity 40 is close to the opening 43, when the second air supply device 30 drives the air in the second air duct 12 to flow out from the second air outlet 122 and the air inlet 41, the air flowing out from the air inlet 41 can form an air curtain S, and the air curtain S is formed at a position close to the opening 43 in the cooking cavity 40, so that the air curtain S can prevent the high-temperature gas generated in the cooking cavity 40 from flowing out of the opening 43, and injuries such as scalding and burning to a user caused by the high-temperature gas flowing out of the opening 43 generated in the cooking cavity 40 when the door body 50 is opened can be avoided.
Referring to fig. 2, in some embodiments, the first air inlet 111 is formed on the front plate 16 at a position corresponding to a region between the top plate 14 and the upper cavity wall 44, and the first air outlet 112 is formed on the front plate 16 at a position corresponding to a region between the lower cavity wall 45 and the bottom plate 15, it can be understood that air flows in from above the front plate 16, then flows through the region between the upper cavity wall 44 and the top plate 14, the region between the back cavity wall 46 and the back plate, and the region between the lower cavity wall 45 and the bottom plate 15, and finally flows out from below the front plate 16. When a user cooks food by using the cooking apparatus 100, the face of the user is usually located in front of the cooking apparatus 100, and because the temperature of oil smoke and steam generated in the cooking cavity 40 is high, the first air outlet 112 is disposed at the lower side of the front plate 16, so that the user can be prevented from being scalded or burned by the air, the oil smoke and the steam flowing out of the first air outlet 112. Of course, the gap between the front plate 16 and the door 50 when the door 50 is in the closed state can also be understood as the first air inlet 111 formed on the front plate 16.
Meanwhile, because the air outlet 42 is formed on the lower cavity wall 45, the air flows from the upper part of the cooking cavity 40 to the lower part of the cooking cavity 40, so that the flow distance of the oil smoke and the steam flowing out of the air outlet 42 in the first air duct 11 can be reduced, and the area in the first air duct 11 which is possibly polluted by the oil smoke and the steam is less.
Referring to fig. 5, in some embodiments, the cooking apparatus 100 further includes a smoke purifying device 60, and the smoke purifying device 60 is disposed between the air outlet 42 and the first air outlet 112. Specifically, the oil smoke purifying device 60 is disposed in the first air duct 11 and disposed between the air outlet 42 and the first air outlet 112, the oil smoke flowing out from the air outlet 42 will need to pass through the oil smoke purifying device 60 in the process of flowing to the first air outlet 112, the oil smoke purifying device 60 can treat the oil smoke, for example, adsorb harmful particles in the oil smoke, remove harmful bacteria in the oil smoke, decompose harmful substances in the oil smoke, and the like, then the oil smoke flowing out from the air outlet 42 can be purified after passing through the oil smoke purifying device 60, the oil smoke exhausted from the first air outlet 112 will be relatively clean, and the harm to the environment and human body is relatively small.
Referring to fig. 2, in some embodiments, the cooking apparatus 100 further includes a circulating hot air motor 71, the circulating hot air motor 71 is installed between the back cavity wall 46 of the cooking cavity 40 and the back plate, the circulating hot air motor 71 is used for continuously generating hot air into the cooking cavity 40 to heat food in the cooking cavity 40, the circulating hot air motor 71 generates a large amount of heat during operation, which causes a temperature rise of the circulating hot air motor 71, and the first air duct 11 includes a space between the back cavity wall 46 and the back plate, so that when the first air supply device 20 drives air in the first air duct 11 to flow, the air can continuously take away heat from the circulating hot air motor 71, thereby reducing the temperature of the circulating hot air motor 71, so that the temperature of the circulating hot air motor 71 during operation is not too high, and a fault occurs during operation.
With continued reference to fig. 2, in some embodiments, the cooking apparatus 100 further includes a turntable motor 72, the turntable motor 72 is installed between the lower cavity wall 45 of the cooking cavity 40 and the bottom plate 15, the turntable motor 72 is used for driving a turntable on which food is placed to rotate, so that the food can be heated uniformly, the first air duct 11 includes a space between the lower cavity wall 45 and the bottom plate 15, and therefore, when the first air supply device 20 drives air in the first air duct 11 to flow, the air can continuously take away heat on the turntable motor 72, so as to reduce the temperature of the turntable motor 72, so that the temperature of the turntable motor 72 during operation is not too high, and the turntable motor 72 is not prone to malfunction during operation.
In one example, the cooking apparatus 100 is a microwave oven, the cooking apparatus 100 includes a magnetron 73, the magnetron 73 is installed in the second air duct 12, and in particular, the magnetron 73 is installed between the second air supply device 30 and the second air outlet 122, so that when the second air supply device 30 drives the air in the second air duct 12 to flow, the flowing air can take away heat from the magnetron 73, so that the temperature of the magnetron 73 is reduced, and therefore, the magnetron 73 is not prone to malfunction due to over-temperature during operation.
In the description herein, reference to the description of the terms "certain embodiments," "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present application, "a plurality" means at least two, e.g., two, three, unless specifically limited otherwise.
Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations of the above embodiments may be made by those of ordinary skill in the art within the scope of the present application, which is defined by the claims and their equivalents.
Claims (10)
1. A cooking apparatus, characterized in that the cooking apparatus comprises:
the air conditioner comprises a box body, a first air duct and a second air duct, wherein the box body is provided with a first air inlet and a first air outlet;
the first air supply device is arranged in the first air duct and can drive air to flow in from the first air inlet and flow out from the first air outlet;
the second air supply device is arranged in the second air duct and can drive part of air in the first air duct to enter the second air duct from the second air inlet and flow out from the second air outlet; and
the cooking cavity is formed with an air inlet and an air outlet, the air inlet is communicated with the second air outlet, the air outlet is communicated with the first air channel, the second air supply device can drive air in the second air channel to flow into the cooking cavity through the air inlet, and the air flowing into the cooking cavity can flow out of the air outlet and enter the first air channel.
2. The cooking apparatus of claim 1, wherein the first air supply device comprises a first fan, the second air supply device comprises a second fan, and the first fan and the second fan are independently driven; or
The first air supply device comprises a first impeller, the second air supply device comprises a second impeller, and the first impeller and the second impeller are driven by a motor together.
3. The cooking apparatus of claim 1, wherein the first air supply device drives air to flow in a flow direction in the first air duct, the first air supply device being closer to the first air inlet than the air outlet in the flow direction.
4. The cooking apparatus of claim 1, wherein the cabinet includes a partition that separates the first air duct and the second air duct, the second air duct being closer to the cooking chamber than the first air duct.
5. The cooking apparatus of claim 1, wherein the cabinet includes a top plate, a bottom plate, a front plate, and a back plate, the first air inlet and the first air outlet are formed on the front plate, and air can flow through the top plate, the back plate, and the bottom plate while flowing in the first air duct.
6. The cooking apparatus according to claim 5, further comprising a door, wherein the cooking chamber further has an opening, the door opens the opening when in an open state, the door closes the opening when in a closed state, the air inlet is located at a position of the cooking chamber close to the opening, and the air outlet is located at a position of the cooking chamber close to the back plate.
7. The cooking apparatus according to claim 6, wherein when the door is in the open state, the second air supply device can drive air to flow out from the air inlet to form an air curtain, and the air curtain can prevent air in the cooking cavity from passing through the air curtain to enter the outside.
8. The cooking apparatus of claim 6, wherein the cooking cavity is collectively formed by an upper cavity wall, a lower cavity wall, a back cavity wall, and side cavity walls, the upper cavity wall being opposite the lower cavity wall, the air inlet being formed on the upper cavity wall, and the air outlet being formed on the lower cavity wall.
9. The cooking apparatus of claim 8, wherein the first air inlet is formed on the front plate at a position corresponding to an area between the top plate and the upper chamber wall, and the first air outlet is formed on the front plate at a position corresponding to an area between the lower chamber wall and the bottom plate.
10. The cooking apparatus according to claim 1, further comprising a fume purifying device disposed between the air outlet of the first air duct and the first air outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021142082.0U CN212408755U (en) | 2020-06-18 | 2020-06-18 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021142082.0U CN212408755U (en) | 2020-06-18 | 2020-06-18 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212408755U true CN212408755U (en) | 2021-01-26 |
Family
ID=74407582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021142082.0U Active CN212408755U (en) | 2020-06-18 | 2020-06-18 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212408755U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112790623A (en) * | 2021-03-01 | 2021-05-14 | 广东美的厨房电器制造有限公司 | Hot air assembly and cooking device |
| CN114468790A (en) * | 2021-12-31 | 2022-05-13 | 广东美的厨房电器制造有限公司 | Cooking utensil |
-
2020
- 2020-06-18 CN CN202021142082.0U patent/CN212408755U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112790623A (en) * | 2021-03-01 | 2021-05-14 | 广东美的厨房电器制造有限公司 | Hot air assembly and cooking device |
| CN112790623B (en) * | 2021-03-01 | 2022-08-23 | 广东美的厨房电器制造有限公司 | Hot air assembly and cooking device |
| CN114468790A (en) * | 2021-12-31 | 2022-05-13 | 广东美的厨房电器制造有限公司 | Cooking utensil |
| CN114468790B (en) * | 2021-12-31 | 2023-01-20 | 广东美的厨房电器制造有限公司 | Cooking utensil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101934903B1 (en) | Apparatus for preparing food | |
| RU2313035C2 (en) | Oven (modifications), method for cooling of oven door, air control assembly and oven assembly | |
| KR102124833B1 (en) | Oven | |
| CN212408755U (en) | Cooking apparatus | |
| CN203168843U (en) | Electric pressure utensil with air cooling mechanism | |
| WO2008053699A1 (en) | Device for diluting discharged vapor and cooker with the same | |
| EP2336649A1 (en) | Duct free re-circulating downdraft exhaust accessory | |
| KR20140030020A (en) | Smokeless grill | |
| WO2017103708A1 (en) | A hood for domestic use | |
| CA3010928A1 (en) | Induction heating cooker | |
| CN112545302B (en) | Cooking utensil | |
| JP5220163B2 (en) | Cooker | |
| JP5940903B2 (en) | Cooker | |
| CN205612265U (en) | Cooking utensil | |
| CN114893794B (en) | Integrated kitchen with cooking device | |
| KR200152112Y1 (en) | Apparatus for cooling the door of a microwave oven | |
| EP1560464B1 (en) | Wall-mounted microwave oven | |
| JP2001070175A (en) | Heat cooker | |
| JP2016169940A (en) | Heating cooker | |
| JP6270886B2 (en) | Cooker | |
| CN220174956U (en) | Multifunctional cooking device | |
| KR101291422B1 (en) | Microwave range having hood | |
| CN212537972U (en) | Lampblack purifier and cooking appliance comprising same | |
| CN217429810U (en) | Baking cooking equipment | |
| CN217178653U (en) | Integrated kitchen of steaming oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |