CN205612265U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN205612265U CN205612265U CN201620302180.3U CN201620302180U CN205612265U CN 205612265 U CN205612265 U CN 205612265U CN 201620302180 U CN201620302180 U CN 201620302180U CN 205612265 U CN205612265 U CN 205612265U
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- CN
- China
- Prior art keywords
- air
- cavity
- wind
- cooking apparatus
- air outlet
- Prior art date
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- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 230000008676 import Effects 0.000 claims description 14
- 235000013305 food Nutrition 0.000 abstract description 18
- 238000010438 heat treatment Methods 0.000 abstract description 14
- 235000021268 hot food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
Abstract
The utility model provides a cooking utensil, cooking utensil includes: the air conditioner comprises a shell (10) and a fan, wherein the shell is provided with a first cavity, a second cavity, an air inlet (11) and an air outlet (12), the first cavity and the second cavity are independent and communicated with each other, and the air inlet (11) and the air outlet (12) are communicated with the first cavity and the second cavity; a fry basket assembly (20) disposed in the first cavity; a heating component (30) arranged in the second cavity; the air supply assembly (60) sends hot air into the first cavity through the air outlet (12), and the first cavity, the air inlet (11), the second cavity and the air outlet (12) form a hot air circulation air duct on a horizontal plane. The technical scheme of the utility model the air fried pot has solved the inhomogeneous problem of food heating among the prior art effectively.
Description
Technical field
This utility model relates to small household appliances technical field, in particular to a kind of cooking apparatus.
Background technology
At present, air fryer be interior pot assembly be arranged above with heat air structure, heating air structure food is heated
Culinary art, this mode of heating is uneven.
Utility model content
Main purpose of the present utility model is to provide a kind of cooking apparatus, to solve in prior art air fryer to heat foods
Uneven problem.
To achieve these goals, this utility model provides a kind of cooking apparatus, including: housing, have separate and pass through
The first logical cavity and the second cavity and connection the first cavity and the air inlet of the second cavity and air outlet；Fry basket assembly, is arranged on
In first cavity；Heat generating component, is arranged in the second cavity；Air-supply assembly, air-supply assembly passes through air outlet in the first cavity
Sending into hot blast, the first cavity, air inlet, the second cavity and air outlet form hot air circulation duct on the horizontal level.
Further, cooking apparatus also includes every wind portion, in wind portion is arranged on the first cavity and be positioned at fry basket assembly near the
The side of two cavitys, air inlet and air outlet are positioned at the both sides every wind portion.
Further, cooking apparatus also includes that the first air dam, the first air dam are arranged in the first cavity and are centered around fry basket group
First side of part, and one end of the close air outlet of the first air dam and form the first wind-guiding air channel between wind portion with by air outlet
The air-flow flowed out imports in fry basket assembly.
Further, cooking apparatus also includes that the second air dam, the second air dam are arranged in the first cavity and are centered around fry basket group
Second side of part, one end of the close air inlet of the second air dam and form the second wind-guiding air channel between wind portion with will be from fry basket group
The air-flow that part flows out imports in air inlet.
Further, housing includes separating the first cavity and the dividing plate of the second cavity, air outlet and air inlet are disposed on dividing plate
On.
Further, it is arranged on dividing plate every wind portion.
Further, air-supply assembly is arranged in the second cavity, and heat generating component is arranged near air outlet relative to air-supply assembly.
Further, air-supply assembly is tubular wine wheel, and the rotation axis of tubular wine wheel is parallel to vertical direction.
Further, housing includes that wind inlet channel portion and exhaust air flue portion, wind inlet channel portion and exhaust air flue portion are arranged at second
In cavity and lay respectively at the relative both sides of tubular wine wheel, the import in wind inlet channel portion forms air inlet, and wind inlet channel portion goes out
Mouth is corresponding to the import of tubular wine wheel, and the import in exhaust air flue portion is corresponding to the outlet of tubular wine wheel, and exhaust air flue portion goes out the degree of lip-rounding
Becoming air outlet, heat generating component is arranged in exhaust air flue portion.
Further, the area of air inlet is more than or equal to the area of air outlet.
Application the technical solution of the utility model, housing has the first separate and through cavity and the second cavity and connection the
One cavity and the air inlet of the second cavity and air outlet, the first cavity, air inlet, the second cavity and air outlet are on the horizontal level
Form hot air circulation duct.Above-mentioned cooking apparatus uses hydronic mode that the food in fry basket assembly is carried out heating cooking,
Hot blast in fry basket assembly is more evenly distributed, it is ensured that the more uniform temperature in fry basket assembly, preferably cooks, quickly
Ground adds hot food.
Accompanying drawing explanation
The Figure of description of the part constituting the application is used for providing being further appreciated by of the present utility model, of the present utility model
Schematic description and description is used for explaining this utility model, is not intended that improper restriction of the present utility model.In the accompanying drawings:
Fig. 1 shows the schematic top plan view of the embodiment one according to cooking apparatus of the present utility model；And
Fig. 2 shows the schematic top plan view of the embodiment two according to cooking apparatus of the present utility model.
Wherein, above-mentioned accompanying drawing includes the following drawings labelling:
10, housing；11, air inlet；12, air outlet；13, dividing plate；14, wind inlet channel portion；15, exhaust air flue portion；20、
Fry basket assembly；30, heat generating component；40, every wind portion；50, the first air dam；60, air-supply assembly.
Detailed description of the invention
It should be noted that in the case of not conflicting, the embodiment in the application and the feature in embodiment can be mutually combined.
Describe this utility model below with reference to the accompanying drawings and in conjunction with the embodiments in detail.
As it is shown in figure 1, the cooking apparatus of embodiment one includes: housing 10, fry basket assembly 20, heat generating component 30 and air-supply group
Part 60.Housing 10 has the first separate and through cavity and the second cavity and connection the first cavity and the air intake of the second cavity
Mouth 11 and air outlet 12, fry basket assembly 20 is arranged in the first cavity, and heat generating component 30 is arranged in the second cavity, air-supply group
Part 60 sends into hot blast by air outlet 12 in the first cavity, and the first cavity, air inlet the 11, second cavity and air outlet 12 exist
Form hot air circulation duct on horizontal horizontal plane, be positioned at fry basket from air outlet 12 air-flow out and the air-flow that flows into air inlet 11
The relative both sides of assembly 20.
The cooking apparatus of Application Example one, housing 10 has the first separate cavity and the second cavity and connection the first cavity
With air inlet 11 and the air outlet 12 of the second cavity, the first cavity, air inlet the 11, second cavity and air outlet 12 form hot blast
Circulation air path.Above-mentioned cooking apparatus uses hydronic mode that the food in fry basket assembly 20 is carried out heating cooking so that fried
Hot blast in basket assembly 20 is more evenly distributed, it is ensured that the more uniform temperature in fry basket assembly 20, preferably cooks, quickly
Ground adds hot food.
The relative both sides of fry basket assembly 20 it are positioned at from air outlet 12 air-flow out and the air-flow that flows into air inlet 11.So
So that hot blast is distributed to the regional of fry basket assembly 20, food all contacts with hot blast, allows the food in fry basket assembly 20
The most uniformly heat, the most also ensure the more uniform temperature in fry basket assembly 20, preferably cook, rapid heating of foods.
In order to allow hot blast all contact with food, alternatively, cooking apparatus also includes, every wind portion 40, being arranged on the first chamber every wind portion 40
In body and be positioned at fry basket assembly 20 near the side of the second cavity, air inlet 11 and air outlet 12 be positioned at every wind portion 40 along perpendicular
Nogata to both sides.Play the effect of obstruct every wind portion 40, enter fry basket assembly 20 more from air outlet 12 wind out,
Hot blast is evenly dispersed into the regional of fry basket assembly 20, and food all contacts with hot blast, makes the food in fry basket assembly 20 slow
Slow uniformly heating.
Alternatively, housing 10 includes that the dividing plate 13 separating the first cavity and the second cavity, air outlet 12 and air inlet 11 interval set
Put on dividing plate 13.Dividing plate 13 is used for separating the first cavity and the second cavity, simple in construction, manufactures simplicity, with low cost.
Preferably, it is arranged on dividing plate 13 every wind portion 40.So arrange and block between dividing plate and fry basket assembly 20 every wind portion 40
Gap, stop hot blast to pass through from the gap between dividing plate and fry basket assembly 20 so that preferably hot blast enters fry basket assembly 20
In.
Quickly flowing in hot air circulation duct to accelerate hot blast, alternatively, air-supply assembly 60 is arranged in the second cavity, sends out
Hot assembly 30 is arranged near air outlet 12 relative to air-supply assembly 60.So making at air outlet 12 wind out is heating
Wind afterwards, hot blast can carry out heating cooking to food.It is of course also possible to concrete condition arranges the position of heat generating component 30.
Air-supply assembly 60 is tubular wine wheel, and the rotation axis of tubular wine wheel is parallel to vertical direction.When tubular wine wheel rotates, produce
Suction, sucks wind at air inlet 11, through every wind portion after tubular wine wheel and heat generating component from air outlet 12 out
40 intercept, and hot blast can be distributed to the regional of fry basket assembly 20, and then under the suction of tubular wine wheel, hot blast is from fry basket
Assembly 20 out enters at air inlet 11 afterwards, forms a cross-ventilated heating circulation system, so that fry basket assembly
Hot blast distribution uniform inside 20, heat foods is more uniformly, fast.Preferably, the rotation axis of tubular wine wheel is parallel to explode
The axis of basket assembly 20.Characteristics of compact layout is flexible, simple installation, reduces the labor intensity of operator.
Alternatively, housing 10 includes wind inlet channel portion 14 and exhaust air flue portion 15, wind inlet channel portion 14 and exhaust air flue portion 15
Being arranged in the second cavity and lay respectively at the relative both sides of tubular wine wheel, the import in wind inlet channel portion 14 forms air inlet 11,
The outlet in wind inlet channel portion 14 corresponds to the outlet of tubular wine wheel corresponding to the import of tubular wine wheel, the import in exhaust air flue portion 15,
Exhaust air flue portion 15 goes out interruption-forming air outlet 12, and heat generating component 30 is arranged in exhaust air flue portion 15.So can be by air channel
Individually the most out, the setting of other parts can be facilitated, prevent other parts of wind effect.
In order to accelerate hot air circulation, alternatively, the area of air inlet 11 is more than or equal to the area of air outlet 12.Certainly, enter
Air port 11 needs to be configured as the case may be with the size of air outlet 12.
The operation principle of the cooking apparatus of embodiment one is as follows: motor sub-assembly runs up so that wind wheel high-speed rotation, produces suction,
Being sucked from air inlet by wind, arrow as shown in Figure 1 from air outlet out, passes through the obstruct every wind portion after heat generating component,
Being imported by hot blast in fry basket, hot blast can be distributed to interior pot regional, and hot blast enters air inlet from fry basket the most afterwards, is formed
One hot air circulating system, allows the food in fry basket the most uniformly heat, completes the culinary art work of food.
Fig. 2 shows the district of the structure of the embodiment two of the cooking apparatus of the application, the cooking apparatus of embodiment two and embodiment one
It is not whether air guide structure is set.In embodiment one, it is not provided with air guide structure.And in embodiment two, cooking apparatus
Also include that the first air dam 50, the first air dam 50 are arranged in the first cavity and are centered around the first side of fry basket assembly 20, and
Close air outlet 12 one end of first air dam 50 and form the first wind-guiding air channel between wind portion 40 to be flowed out by air outlet 12
Air-flow import in fry basket assembly 20.Guiding through the first air dam 50 from air outlet 12 hot blast out, hot blast can be faster
Enter in fry basket assembly 20 fastly, be effectively prevented from hot blast and stop at the inwall of housing 10.
The operation principle of the cooking apparatus of embodiment two is as follows: motor sub-assembly runs up so that wind wheel high-speed rotation, produces suction,
Being sucked from air inlet by wind, arrow as shown in Figure 2 from air outlet out, passes through every wind portion and air dam after heat generating component
Being imported by hot blast in fry basket, hot blast can be distributed to interior pot regional, and hot blast enters air inlet from fry basket the most afterwards, is formed
One hot air circulating system, allows the food in fry basket the most uniformly heat, completes the culinary art work of food.
As can be seen from the above description, this utility model the above embodiments achieve following technique effect:
Air fryer uses tubular mode of heating (cross-ventilated mode of heating), it is ensured that the more uniform temperature in fry basket, more
Good carrying out is cooked, rapid heating of foods.
In the most unshowned embodiment, cooking apparatus can also include the second air dam, and the second air dam is arranged on the first chamber
In body and be centered around the second side of fry basket assembly, close air inlet one end of the second air dam and form the second wind-guiding between wind portion
Air channel imports in air inlet with the air-flow that will flow out from fry basket assembly.
The foregoing is only preferred embodiment of the present utility model, be not limited to this utility model, for this area
For technical staff, this utility model can have various modifications and variations.All within spirit of the present utility model and principle, institute
Any modification, equivalent substitution and improvement etc. made, within should be included in protection domain of the present utility model.
Claims (10)
1. a cooking apparatus, it is characterised in that including:
Housing (10), has the first separate and through cavity and the second cavity and connects described first cavity and institute
State air inlet (11) and the air outlet (12) of the second cavity；
Fry basket assembly (20), is arranged in described first cavity；
Heat generating component (30), is arranged in described second cavity；
Air-supply assembly (60), described air-supply assembly (60) is sent in described first cavity by described air outlet (12)
Entering hot blast, described first cavity, described air inlet (11), described second cavity and described air outlet (12) are in level
Hot air circulation duct is formed in plane.
Cooking apparatus the most according to claim 1, it is characterised in that described cooking apparatus also includes every wind portion (40), described
In wind portion (40) are arranged on described first cavity and be positioned at close described second cavity of described fry basket assembly (20)
Side, described air inlet (11) and described air outlet (12) are positioned at the described both sides every wind portion (40).
Cooking apparatus the most according to claim 2, it is characterised in that described cooking apparatus also includes the first air dam (50),
Described first air dam (50) is arranged in described first cavity and is centered around the first side of described fry basket assembly (20),
And one end of the close described air outlet (12) of described first air dam (50) and described formed between wind portion (40)
First wind-guiding air channel imports in described fry basket assembly (20) with the air-flow flowed out by described air outlet (12).
Cooking apparatus the most according to claim 2, it is characterised in that described cooking apparatus also includes the second air dam, described
Second air dam is arranged in described first cavity and is centered around the second side of described fry basket assembly (20), and described second leads
One end of the close described air inlet (11) in wind portion and the described second wind-guiding air channel that formed between wind portion (40) are with will be from institute
State in the air-flow described air inlet of importing (11) that fry basket assembly (20) flows out.
Cooking apparatus the most according to claim 2, it is characterised in that described housing (10) includes separating described first cavity
With the dividing plate (13) of described second cavity, described air outlet (12) and described air inlet (11) be disposed on described every
On plate (13).
Cooking apparatus the most according to claim 5, it is characterised in that described be arranged on described dividing plate (13) every wind portion (40)
On.
Cooking apparatus the most according to claim 1, it is characterised in that described air-supply assembly (60) is arranged on described second chamber
In body, described heat generating component (30) is arranged near described air outlet (12) relative to described air-supply assembly (60).
Cooking apparatus the most according to claim 1, it is characterised in that described air-supply assembly (60) is tubular wine wheel, described
The rotation axis of tubular wine wheel is parallel to vertical direction.
Cooking apparatus the most according to claim 8, it is characterised in that described housing (10) includes wind inlet channel portion (14)
With exhaust air flue portion (15), described wind inlet channel portion (14) and described exhaust air flue portion (15) are arranged at described second
In cavity and lay respectively at the relative both sides of described tubular wine wheel, the import of described wind inlet channel portion (14) is formed described
Air inlet (11), the outlet of described wind inlet channel portion (14) is corresponding to the import of described tubular wine wheel, described exhaust air flue
The import in portion (15) corresponding to the outlet of described tubular wine wheel, described exhaust air flue portion (15) go out to go out described in interruption-forming
Air port (12), described heat generating component (30) is arranged in described exhaust air flue portion (15).
Cooking apparatus the most according to claim 1, it is characterised in that the area of described air inlet (11) is more than or equal to institute
State the area of air outlet (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620302180.3U CN205612265U (en) | 2016-04-11 | 2016-04-11 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620302180.3U CN205612265U (en) | 2016-04-11 | 2016-04-11 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205612265U true CN205612265U (en) | 2016-10-05 |
Family
ID=57029372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620302180.3U Active CN205612265U (en) | 2016-04-11 | 2016-04-11 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205612265U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319909A (en) * | 2017-08-11 | 2017-11-07 | 佛山市顺德区爱德电气有限公司 | Hot-air circulating-heating cooker |
| CN108245038A (en) * | 2016-12-28 | 2018-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Upper cover assembly and air fryer with same |
| CN108245037A (en) * | 2016-12-28 | 2018-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Air fryer |
-
2016
- 2016-04-11 CN CN201620302180.3U patent/CN205612265U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108245038A (en) * | 2016-12-28 | 2018-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Upper cover assembly and air fryer with same |
| CN108245037A (en) * | 2016-12-28 | 2018-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Air fryer |
| CN107319909A (en) * | 2017-08-11 | 2017-11-07 | 佛山市顺德区爱德电气有限公司 | Hot-air circulating-heating cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |