CN212319815U

CN212319815U - Lampblack-free environment-friendly integrated cooking system with air filtering function

Info

Publication number: CN212319815U
Application number: CN202020396447.6U
Authority: CN
Inventors: 胡金高; 胡骏超
Original assignee: JINYUN TAIJI TECHNOLOGY CO LTD
Current assignee: JINYUN TAIJI TECHNOLOGY CO LTD
Priority date: 2020-03-25
Filing date: 2020-03-25
Publication date: 2021-01-08
Anticipated expiration: 2030-03-25

Abstract

The utility model discloses a take integrated culinary art system of oil smoke free environmental protection of filtration, include: the oil smoke-free pan comprises an outer layer and an inner layer, wherein the outer layer and the inner layer are connected at a pan opening to form a hollow layer between the outer layer and the inner layer; the gas stove is provided with two cooking ranges and is used for heating the lampblack-free pot; the gas stove is arranged on the table top of the cabinet, and the disinfection cabinet is arranged below the table top of the cabinet; and the air purification system is arranged at the rear of the cabinet, the air purification system comprises an air collecting channel arranged at the back of the cabinet and an air exhaust channel arranged on the side face of the cabinet, the air collecting channel is connected with the air exhaust channel, the air collecting channel is provided with an air collecting port, a fan and a filtering module arranged on the downstream of the fan are arranged in the air collecting channel, the filtering module comprises a primary filtering layer, an HEPA high-efficiency filtering layer and an active carbon adsorption layer, the fan is used for sucking air around the lampblack-free cookware into the air collecting channel from the air collecting port, and the air is purified by the filtering module and then is exhausted into a kitchen from the air. The cooking system can improve a kitchen cooking environment.

Description

Lampblack-free environment-friendly integrated cooking system with air filtering function

Technical Field

The utility model relates to a cooking utensil field, in particular to take air filtration's integrated culinary art system of no oil smoke environmental protection.

Background

The kitchen oil smoke is always a heart disease of a family cooking doctor for cooking a woman, and not only influences the cooking environment and the cooking mood, but also influences the health of the family more importantly. Many housewives cannot tolerate the elegant and long hair with unpleasant oily smoke, which is the main reason for keeping them away from the kitchen, and more seriously, the harmful substances in the oily smoke are the main reason for women to infect lung diseases. In fact, there are many carcinogens in the kitchen that can cause cancer in humans, and it is known that the increase in female cancer may be related to oil smoke in the kitchen. Excessive heating of cooking oil (smoking) can produce harmful carcinogens. Especially, when the food is fried, the food is full of kitchen oil smoke, and the harm is great. In addition, when food materials such as hot pepper, garlic, sauce, etc. are stir-fried, heavy tastes are often generated, and the heavy tastes are dispersed in the kitchen environment and cannot be removed for a long time.

The construction of a healthy and environmentally friendly cooking environment is a concern. In the aspect of building a good cooking environment, modern kitchens are more concentrated on improving the capacity of a range hood of the range hood, and attempt to discharge oil fume out of the kitchen through the range hood, but the oil fume in the kitchen can only be reduced, the effect of the range hood is not satisfactory, and the problem of the oil fume in the kitchen cannot be fundamentally solved.

The improvement of cooking environment should be started from many aspects, and modern kitchens focus on the oil smoke problem, and the measures are single.

SUMMERY OF THE UTILITY MODEL

The utility model provides a take air filter's integrated culinary art system of no oil smoke environmental protection improves the air quality of kitchen culinary art environment comprehensively from the angle of system.

According to the utility model discloses an one of the purpose provides a take air filter's integrated culinary art system of no oil smoke environmental protection, solves the kitchen oil smoke problem from the source.

According to the utility model discloses a two of the purpose provides a take integrated culinary art system of oil smoke free environmental protection of filtration, and this system forms air purification circulation system in kitchen culinary art environment, purifies the kitchen air, eats the taste that the material produced when filtering PM2.5 and culinary art.

According to the utility model discloses a third of the purpose provides a take integrated culinary art system of oil smoke free environmental protection of filtration, and this system can reduce the culinary art ambient temperature with the hot-air forced suction system that the culinary art produced in and cool down, reduces the culinary art ambient temperature, and it is dry hot when alleviating high temperature season culinary art.

Other advantages of the present invention can be derived from the technical features disclosed in the present invention.

In order to realize the utility model discloses a purpose, the utility model discloses a take air filter's integrated culinary art system of no oil smoke environmental protection includes:

the lampblack-free pot comprises an outer layer and an inner layer, wherein a hollow layer is formed between the outer layer and the inner layer, and the outer layer and the inner layer are connected at a pot opening;

the gas stove is provided with two cooking ranges and is used for heating a lampblack-free pot arranged on the cooking ranges;

the gas stove is arranged on the table surface of the cabinet; and

air purification system sets up in the cupboard rear, air purification system contains the collection air flue that sets up at the cupboard back and sets up the exhaust passage in the cupboard side, the gas collection is said and is linked to each other with the exhaust passage, the gas collection stage has the gas collection mouth, be equipped with the fan in the gas collection flue and set up the filter module in the fan low reaches, filter module contains primary filter layer, HEPA high efficiency filter layer and active carbon adsorption layer, the fan is arranged in with the air around the oil smoke-free pan from the gas collection mouth suction gas collection flue, this air is discharged the kitchen from the gas vent after filter module purifies in.

The beneficial effects of the embodiment are as follows: in the system, a lampblack-free pan is adopted for cooking, so that the generation of lampblack is avoided from the source; this openly purifies air through air purification system, and the air that the fan forces to rise when will cooking inhales air purification system, filters the great granule in the air by the primary filter layer, filters PM2.5 in the air by HEPA high efficiency filter layer again, by the smell that the active carbon adsorption layer absorption culinary art produced.

In certain embodiments, the inner layer surface is laminated with an enamel layer or a non-stick layer.

In some embodiments, the exhaust passage extends from the side edge of the air collection passage to the operating side.

In some embodiments, the exhaust passage has a cooling device therein, the cooling device includes a wet curtain, a water pump, a water distributor, a water tank, and a water pipe, the wet curtain is located above the water tank, the water distributor is located at the upper edge of the wet curtain, and the water pipe is connected with the water tank, the water pump, and the water distributor. The water tank is filled with low-temperature water, and the water pump pumps the low-temperature water in the water tank to the water distributor and then distributes the water to the wet curtain through the water distributor. The air purified by the filtering module is cooled by the cooling device and then discharged into a kitchen, so that the dryness heat in the high-temperature season during cooking is relieved. When the air flow passes through the wet curtain, the low-temperature water on the wet curtain evaporates to absorb heat, so that the air flow is cooled.

In some embodiments, the wet curtain is sandwiched between two bacteriostatic copper mesh sheets. The bacteriostatic copper sheet has bacteriostatic effect, and can prevent the wet curtain from breeding bacteria after being used for a long time.

In some embodiments, the air conditioner further comprises a first intermediate pipeline and a second intermediate pipeline, the fan is connected with the filtering module through the first intermediate pipeline, and the filtering module is connected with the inlet of the exhaust passage through the second intermediate pipeline.

In some embodiments, the air outlet of the fan faces downwards, the first intermediate pipeline is a bent pipe, the upper port of the first intermediate pipeline is connected with the air outlet of the fan, and the side port of the first intermediate pipeline is connected with the filtering module.

In some embodiments, a top plate extending toward the operating side is disposed above the gas collection port.

In some embodiments, the cabinet has a disinfection cabinet below the countertop.

Drawings

Fig. 1 is a front view of an embodiment of the present invention, which is an integrated cooking system with air filtration and without oil smoke and environmental pollution.

Fig. 2 is a schematic cross-sectional view of a smokeless pot according to an embodiment of the present invention.

Fig. 3 is a side view of the cooking system shown in fig. 1.

Fig. 4 is a cross-sectional view of the AA plane of fig. 3.

Fig. 5 is a top view of the interior of the air purification system of the cooking system shown in fig. 1.

Fig. 6 is an exploded view of the wet curtain, the frame and the bacteriostatic copper mesh sheet according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

In order to realize the purpose of the present invention, please refer to fig. 1-5, the present invention discloses a lampblack-free environment-friendly integrated cooking system with air filtration, which comprises:

the lampblack-free pot 1 is characterized in that the lampblack-free pot 1 comprises an outer layer 2 and an inner layer 3, a hollow layer 4 is formed between the outer layer 2 and the inner layer 3, and the outer layer 2 and the inner layer 3 are connected at a pot opening;

the gas stove is provided with two cooking ranges 6 and is used for heating the lampblack-free pan 1 arranged on the cooking ranges 6;

the gas stove is arranged on the table top of the cabinet 7, and the disinfection cabinet 9 is arranged below the table top of the cabinet 7; and

the air purification system 10 is arranged behind the cabinet 7, the air purification system 10 comprises a gas collection channel 11 arranged at the back of the cabinet 7 and an exhaust channel 13 arranged on the side face of the cabinet 7, the gas collection channel 11 is connected with the exhaust channel 13, the gas collection channel 11 is provided with a gas collection port 12, the gas collection channel 11 is internally provided with a fan 14 and a filter module 15 arranged at the downstream of the fan 14, the filter module 15 comprises a primary filter layer 16, a high efficiency HEPA filter layer 17 and an active carbon adsorption layer 18, the fan 14 is used for sucking air around the lampblack-free cookware 1 into the gas collection channel 11 from the gas collection port 12, and the air is purified by the filter module 15 and then is exhausted into a kitchen from the exhaust channel 13.

The oil smoke-free pan 1 of the utility model can be a frying pan, a cooking pan, etc. Preferably, the utility model discloses an inner 3 surface recombination enamel layers or non-stick layer, outer 2 surface recombination enamel layers. The pot mouth of the inner layer 3 is curled outwards to fasten the pot mouth of the outer layer 2, or the pot mouth of the inner layer 3 and the pot mouth of the outer layer 2 are spot-welded. Use the utility model discloses a when no oil smoke pan 1 fried dish, flame heated outer 2's bottom, and outer 2's heat passes through heat-conduction, thermal radiation, three kinds of modes of thermal convection and transmits inlayer 3, makes inlayer 3 evenly heat up, can not the local high temperature that produces, does not have the purpose of oil smoke when reaching the fried dish. The integrated cooking system adopts the lampblack-free pan 1 for cooking, and the generation of lampblack is stopped from the source.

Referring to fig. 3, the air collecting duct 11 is defined by a front plate 19, a back plate 20, a left side plate 21, and a right side plate 22. Referring to fig. 1, an air collecting opening 12 is formed at a position of the front plate 19 higher than the table top, and a rectangular opening may be formed in the front plate 19 to form the air collecting opening 12. An inclined plate 24 is arranged at the upper end of the gas collecting channel 11, an inclined first grid 25 is arranged below the inclined plate 24, and the inclined plate 24 and the first grid 25 form a V-shaped structure. Preferably, the inclined plate 24 and the first grid 25 are arranged in a plane with an included angle of 45-60 degrees with the horizontal plane. When the fan 14 is activated, a negative pressure is formed at the air collecting port 12, and air generated by cooking is sucked to the air collecting port 12 and enters the air collecting duct 11. The air enters the filtering module 15 and sequentially passes through the primary filtering layer 16, the HEPA high-efficiency filtering layer 17 and the activated carbon adsorption layer 18, so that large particles, PM2.5 and smell generated by cooking are removed.

Referring to fig. 5, the exhaust duct 13 is connected to the air collecting duct 11, the exhaust duct 13 extends from the side of the air collecting duct 11 to the operation side, the exhaust duct 13 includes an exhaust duct inlet 42 and an exhaust duct outlet 43, and the exhaust duct outlet 43 is opened, so that the purified air is blown toward the kitchen from the front side of the cabinet 7. Wherein the operating side is the position where the cook is standing while cooking. The exhaust duct 13 is defined by a back panel 20, a cabinet side panel 44, and a sterilizer side panel 45. A second grille 46 is provided at the outlet 43 of the exhaust duct 13.

Referring to fig. 4, the integrated cooking system further includes a first intermediate pipe 37 and a second intermediate pipe 38, the first intermediate pipe 37 connects the fan 14 and the filter module 15, and the second intermediate pipe 38 connects the filter module 15 and the exhaust inlet 42. The first intermediate conduit 37 is an elbow. The air outlet of the fan 14 is arranged downwards, and the air outlet is connected with the upper port of the first intermediate pipeline 37 in a sealing mode, for example, the air outlet of the fan 14 is provided with a flange, the upper port of the first intermediate pipeline 37 is also provided with a flange, the two flanges are connected through bolts and nuts, and the two flanges are sealed through a sealing gasket. The filtering module 15 further comprises a rectangular frame formed by connecting four side plates end to end, and the primary filtering layer 16, the HEPA high-efficiency filtering layer 17 and the activated carbon adsorption layer 18 are arranged in the rectangular frame. Flanges are arranged at two ends of the rectangular frame, the flange at one end of the rectangular frame is connected with the flange at the side port of the first intermediate pipeline 37 through bolts, and the two flanges are sealed through sealing rings. The filter module 15 is connected with the exhaust passage inlet 42 through the second intermediate pipe 38, for example, a rectangular frame flange is fixed to the exhaust passage inlet 42 by bolts and nuts, and the contact surface of the two is sealed by a sealing gasket.

In some embodiments, referring to fig. 3, a top plate 26 is disposed above the air collection port 12. The top plate 26 extends from the front plate 19 toward the operation side. The top plate 26 can block the hot air from continuing to flow upward, allowing the hot air to enter the air collection opening 12.

In some embodiments, referring to fig. 4-5, the exhaust duct 13 has a cooling device 27 therein, the cooling device 27 includes a wet curtain 28, a water pump 29, a water distributor 30, a water tank 31 and a water pipe 32, the wet curtain 28 is located above the water tank 31, the water distributor 30 is located at the upper edge of the wet curtain 28, and the water pipe 32 connects the water tank 31, the water pump 29 and the water distributor 30. The water tank 31 is drawer-type and can be drawn out from the front of the cabinet 7. Referring to fig. 6, the wet curtain 28 is shaped like a flat rectangular parallelepiped, a frame 36 is disposed around the wet curtain 28, ribs 35 are disposed on the front side and the rear side of the frame 36, and the wet curtain 28 is embedded in the frame 36. The top surface of the frame 36 is provided with a plurality of water outlet holes 34, the water distributor 30 is arranged on the top surface of the frame 36, and the bottom surface of the water distributor 30 is the top surface of the frame 36. Preferably, the water distributor 30 and the frame 36 are made of bacteriostatic copper. The water tank 31 is filled with low-temperature water, and the water pump 29 pumps the low-temperature water in the water tank 31 to the water distributor 30 and then the water distributor 30 uniformly distributes the low-temperature water to the wet curtain 28. As the airflow passes through the wet curtain 28, the low temperature water on the wet curtain 28 evaporates absorbing heat, thereby cooling the airflow. The air purified by the filter module 15 is cooled by the cooling device 27 and then discharged into the kitchen, so that the dryness in the high-temperature season during cooking is relieved.

In some embodiments, referring to fig. 6, the wet curtain 28 is sandwiched between two bacteriostatic copper mesh sheets 33. The bacteriostatic copper mesh 33 is connected with the frame 36, and the bacteriostatic copper mesh 33 has a bacteriostatic effect and can prevent the wet curtain 28 from breeding bacteria after being used for a long time.

What has been described above are only some embodiments of the invention. For those skilled in the art, without departing from the inventive concept, several modifications and improvements can be made, which are within the scope of the invention.

Claims

1. The utility model provides a take integrated culinary art system of no oil smoke environmental protection of filtration which characterized in that includes:

the oil smoke-free pan comprises an outer layer and an inner layer, wherein a hollow layer is formed between the outer layer and the inner layer, and the outer layer and the inner layer are connected at a pan opening;

the gas stove is arranged on the table top of the cabinet; and

the air purification system is arranged behind the cabinet and comprises an air collecting channel arranged at the back of the cabinet and an air exhaust channel arranged on the side face of the cabinet, the air collecting channel is connected with the air exhaust channel and is provided with an air collecting port, a fan and a filtering module arranged on the downstream of the fan are arranged in the air collecting channel, the filtering module comprises a primary filtering layer, an HEPA efficient filtering layer and an active carbon adsorption layer, the fan is used for sucking air around the lampblack-free cookware into the air collecting channel from the air collecting port, and the air is purified by the filtering module and then is exhausted into a kitchen from the air exhaust channel.

2. The integrated cooking system with air filtration and smokeless environmental protection as claimed in claim 1, wherein the inner layer is compounded with a non-stick layer.

3. The integrated, smokeless and environmentally friendly integrated cooking system with air filtration according to claim 1, wherein the exhaust duct extends from a side edge of the air collecting duct to the operating side.

4. The integrated cooking system with air filtration and environmental protection without oil smoke of claim 1, wherein the exhaust passage has a cooling device therein, the cooling device comprises a wet curtain, a water pump, a water distributor, a water tank and a water pipe, the wet curtain is located above the water tank, the water distributor is located at the upper edge of the wet curtain, and the water pipe is connected with the water tank, the water pump and the water distributor.

5. The integrated, smokeless and environmentally friendly cooking system with air filtration according to claim 4, wherein the wet curtain is sandwiched between two bacteriostatic copper mesh sheets.

6. The lampblack-free environment-friendly integrated cooking system with air filtration as claimed in claim 2, further comprising a first intermediate pipeline and a second intermediate pipeline, wherein the fan is connected with the filter module through the first intermediate pipeline, and the filter module is connected with the exhaust duct inlet through the second intermediate pipeline.

7. The lampblack-free environment-friendly integrated cooking system with air filtering function according to claim 6, wherein an air outlet of the fan faces downwards, the first intermediate pipeline is a bent pipe, an upper port of the first intermediate pipeline is connected with the air outlet of the fan, and a side port of the first intermediate pipeline is connected with the filtering module.

8. The integrated, smokeless and environmentally friendly cooking system with air filtering function according to claim 1, wherein a top plate extending to the operation side is provided above the air collecting opening.

9. The integrated, smokeless and environmentally friendly cooking system with air filtration according to claim 1, wherein a disinfection cabinet is provided below the countertop of the cabinet.