CN219995399U - Improved smoke-free odor-removing hot pot table - Google Patents
Improved smoke-free odor-removing hot pot table Download PDFInfo
- Publication number
- CN219995399U CN219995399U CN202320713903.9U CN202320713903U CN219995399U CN 219995399 U CN219995399 U CN 219995399U CN 202320713903 U CN202320713903 U CN 202320713903U CN 219995399 U CN219995399 U CN 219995399U
- Authority
- CN
- China
- Prior art keywords
- cooking stove
- odor
- treatment cavity
- lampblack
- hot pot
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Links
- 238000010411 cooking Methods 0.000 claims abstract description 26
- 239000006233 lamp black Substances 0.000 claims abstract description 23
- 239000000779 smoke Substances 0.000 claims abstract description 20
- 238000001914 filtration Methods 0.000 claims abstract description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000009423 ventilation Methods 0.000 claims abstract description 10
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002184 metal Substances 0.000 claims description 10
- 238000007664 blowing Methods 0.000 abstract description 3
- 230000001877 deodorizing effect Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 239000003517 fume Substances 0.000 description 4
- OKTJSMMVPCPJKN-OUBTZVSYSA-N Carbon-13 Chemical class [13C] OKTJSMMVPCPJKN-OUBTZVSYSA-N 0.000 description 3
- 239000007789 gas Substances 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The utility model provides an improved smokeless odor-removing hot pot table, which comprises a cooking stove main body; a placing plate is arranged on the cooking stove main body, and four vertex angles of the placing plate are respectively provided with a preliminary ventilation filter screen; the cooking stove is characterized in that a fan component and a lampblack treatment cavity are arranged in the cooking stove main body, the air outlet end of the fan component is communicated with the lampblack treatment cavity, an ozone lamp is arranged in the lampblack treatment cavity, and an air filtering component is arranged on the outer side end face of the lampblack treatment cavity. The kitchen ventilator has the advantages that the kitchen ventilator can remove odor to lampblack through the ozone lamp, the lampblack removing water vapor filter screen and the honeycomb activated carbon in the air filtering component can further adsorb the lampblack to remove odor, the exhaust smoke can be dispersed, and discomfort caused by direct blowing on the leg of a customer during air exhaust is avoided.
Description
Technical Field
The utility model particularly relates to an improved smokeless odor-removing hot pot table.
Background
When eating the chafing dish, a large amount of oil smoke can be generated, and the oil smoke is diffused into the air and can be adhered to the inner wall and the outer wall of the chafing dish and clothes of people, so that the chafing dish is difficult to clean, the use feeling of consumers and operators is also influenced, the existing purifier does not have the function of purifying the oil smoke, and the oil smoke generated by the chafing dish cannot be used, so that the improved smokeless odor-removing chafing dish table is provided to solve the problem.
Disclosure of Invention
The utility model aims to overcome the defects in the prior art and provide an improved smokeless odor-removing hot pot table which can well solve the problems.
In order to meet the requirements, the utility model adopts the following technical scheme: an improved smokeless odor-removing hot pot table is provided, which comprises a cooking stove main body; a placing plate is arranged on the cooking stove main body, and four vertex angles of the placing plate are respectively provided with a preliminary ventilation filter screen; the cooking stove comprises a cooking stove body, a fan component and a lampblack treatment cavity, wherein the air outlet end of the fan component is communicated with the lampblack treatment cavity, an ozone lamp is arranged in the lampblack treatment cavity, and an air filtering component is arranged on the outer side end surface of the lampblack treatment cavity; the air filtering component comprises a square metal frame, square openings are formed in the end faces of two sides of the square metal frame, and a smoke and vapor removing filter screen and honeycomb activated carbon are arranged in the square metal frame; the bottom of the preliminary ventilation filter screen is connected with the air inlet end of the fan component.
The improved smokeless odor-removing hot pot table has the following advantages:
the kitchen ventilator has the advantages that the kitchen ventilator can remove odor to lampblack through the ozone lamp, the lampblack removing water vapor filter screen and the honeycomb activated carbon in the air filtering component can further adsorb the lampblack to remove odor, the exhaust smoke can be dispersed, and discomfort caused by direct blowing on the leg of a customer during air exhaust is avoided.
Drawings
The accompanying drawings, in which like reference numerals refer to identical or similar parts throughout the several views and which are included to provide a further understanding of the utility model, are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model unduly. In the drawings:
fig. 1 schematically shows a schematic structure of an improved smokeless deodorizing hot pot table according to one embodiment of the present utility model.
Fig. 2 schematically illustrates a top view at a cooking range body of an improved smokeless deodorizing hotpot table, according to one embodiment of the utility model.
Figure 3 schematically illustrates a schematic of the structure at the air filtering part of an improved smokeless deodorizing hot pot table according to one embodiment of the present utility model.
Fig. 4 schematically shows a schematic view of the structure of the improved smokeless odor-removing hot pot table according to one embodiment of the utility model when placed on a countertop.
Wherein: 1. a cooking range main body; 2. a vent; 3. a pot body; 4. a heating member; 5. placing a plate; 6. a fan component; 7. a fume treatment cavity; 8. an ozone lamp; 9. a preliminary ventilation filter screen; 10. a filter screen for removing oil smoke and water vapor; 11. square metal frame; 12. a square opening; 13. honeycomb activated carbon; 14. a gas filtering component; 15. and an oil receiving groove.
Detailed Description
The present utility model will be described in further detail with reference to the drawings and the embodiments, in order to make the objects, technical solutions and advantages of the present utility model more apparent.
In the following description, references to "one embodiment," "an embodiment," "one example," "an example," etc., indicate that the embodiment or example so described may include a particular feature, structure, characteristic, property, element, or limitation, but every embodiment or example does not necessarily include the particular feature, structure, characteristic, property, element, or limitation. In addition, repeated use of the phrase "according to an embodiment of the utility model" does not necessarily refer to the same embodiment, although it may.
Certain features have been left out of the following description for simplicity, which are well known to those skilled in the art.
According to one embodiment of the present utility model, there is provided an improved smokeless odor-removing hot pot table, as shown in fig. 1-3, comprising a cooking range body 1; the cooking stove body 1 is provided with a placing plate 5, and four vertex angles of the placing plate are respectively provided with a preliminary ventilation filter screen 9.
According to one embodiment of the utility model, a fan component 6 and a lampblack treatment cavity 7 are arranged in a cooking stove main body 1 of the improved smokeless odor-removal hot pot table, an air outlet end of the fan component 6 is communicated with the lampblack treatment cavity 7, an ozone lamp 8 is arranged in the lampblack treatment cavity 7, and an air filtering component 14 is arranged on an outer side end face of the lampblack treatment cavity 7.
According to one embodiment of the utility model, the air filtering part 14 of the improved smokeless odor-removing hot pot table comprises a square metal frame 11, square openings 12 are formed in two side end faces of the square metal frame 11, and a fume and water removing filter screen 10 and honeycomb activated carbon 13 are arranged in the square metal frame 11.
According to one embodiment of the utility model, the bottom of the preliminary ventilation screen 9 of the improved smokeless deodorizing hotpot table is connected with the air inlet end of the fan part 6.
According to one embodiment of the utility model, the top of the cooking stove body 1 of the improved smokeless deodorizing hot pot table is provided with an opening.
According to one embodiment of the utility model, the four top corners of the placement plate 5 of the improved smokeless odor-removing hot pot table are respectively provided with an opening for inserting the preliminary ventilation filter screen.
According to one embodiment of the utility model, the side end surface of the top part of the cooking stove main body of the improved smokeless odor-removing hot pot table is provided with a vent 2.
According to one embodiment of the utility model, the bottom of the smoke and vapor removing filter screen 10 of the improved smokeless odor removing hot pot table is provided with an opening for oil to flow out, and the bottom of the cooking stove main body is inserted with an oil receiving groove 15 for containing the oil flowing out from the opening.
According to an embodiment of the utility model, when the improved smokeless odor removal hot pot table is used, as shown in fig. 1, the heating component 4 can be placed above the placing plate 5, the heating component 4 needs to be placed in the middle of the placing plate 5 and is not used for shielding the preliminary ventilating filter screen 9, the pot body 3 is placed above the heating component 4, the heating component 4 can be electrically heated by using an electromagnetic oven, or can be heated by using charcoal fire or gas, after oil smoke is generated at the pot body 3, the oil smoke can be sucked into the cooking stove main body 1 and sucked into the oil smoke treatment cavity 7 through the preliminary ventilating filter screen 9, the oil smoke is subjected to preliminary odor removal treatment by the ozone lamp 8 in the oil smoke treatment cavity 7, and then the oil smoke is discharged from the air filtering component 14 and is further purified by the oil smoke removing water vapor filter screen 10 and the honeycomb activated carbon 13 in the air filtering component 14.
According to one embodiment of the utility model, the improved smokeless odor removal hot pot table can remove odor of oil smoke by arranging the ozone lamp 8, and meanwhile, the fume removal water vapor filter screen 10 and the honeycomb activated carbon 13 in the air filter component 14 can further adsorb and remove odor of the oil smoke, and meanwhile, the improved smokeless odor removal hot pot table can also play a role in dispersing discharged fume, so that discomfort caused by direct blowing on the legs of customers during air discharge is avoided.
The foregoing examples are merely representative of several embodiments of the present utility model, which are described in more detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the spirit of the utility model, which are within the scope of the utility model. The scope of the utility model should therefore be pointed out with reference to the appended claims.
Claims (5)
1. An improved smokeless odor removal hot pot table which is characterized in that: comprises a cooking stove main body;
a placing plate is arranged on the cooking stove main body, and a primary ventilation filter screen is respectively arranged at four vertex angles of the placing plate;
the cooking stove comprises a cooking stove body, a fan component and a lampblack treatment cavity, wherein the fan component and the lampblack treatment cavity are arranged in the cooking stove body, the air outlet end of the fan component is communicated with the lampblack treatment cavity, an ozone lamp is arranged in the lampblack treatment cavity, and an air filtering component is arranged on the outer side end face of the lampblack treatment cavity;
the air filtering component comprises a square metal frame, square openings are formed in the end faces of two sides of the square metal frame, and a smoke and vapor removing filter screen and honeycomb activated carbon are arranged in the square metal frame;
the bottom of the preliminary ventilation filter screen is connected with the air inlet end of the fan component.
2. The improved smokeless odor-removing hot pot table of claim 1, wherein: the top of the cooking stove main body is provided with an opening.
3. The improved smokeless odor-removing hot pot table of claim 1, wherein: four vertex angles of the placing plate are respectively provided with an opening for inserting the preliminary ventilation filter screen.
4. The improved smokeless odor-removing hot pot table of claim 1, wherein: and an air vent is arranged on the side end surface of the top of the cooking stove main body.
5. The improved smokeless odor-removing hot pot table of claim 1, wherein: the cooking stove is characterized in that an opening for oil outflow is formed in the bottom of the smoke and water vapor removing filter screen, and an oil receiving groove is inserted into the bottom of the cooking stove body and used for containing the oil flowing out of the opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320713903.9U CN219995399U (en) | 2023-04-04 | 2023-04-04 | Improved smoke-free odor-removing hot pot table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320713903.9U CN219995399U (en) | 2023-04-04 | 2023-04-04 | Improved smoke-free odor-removing hot pot table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219995399U true CN219995399U (en) | 2023-11-10 |
Family
ID=88616923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320713903.9U Active CN219995399U (en) | 2023-04-04 | 2023-04-04 | Improved smoke-free odor-removing hot pot table |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219995399U (en) |
-
2023
- 2023-04-04 CN CN202320713903.9U patent/CN219995399U/en active Active
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