CN214009296U - Integrated oil smoke-free hotpot induction cooker base - Google Patents

Integrated oil smoke-free hotpot induction cooker base Download PDF

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Publication number
CN214009296U
CN214009296U CN202022866941.7U CN202022866941U CN214009296U CN 214009296 U CN214009296 U CN 214009296U CN 202022866941 U CN202022866941 U CN 202022866941U CN 214009296 U CN214009296 U CN 214009296U
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base
smoke
base body
induction cooker
oil smoke
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CN202022866941.7U
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杨国芳
徐鹏翀
钟石刚
吕文灿
欧阳有基
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Zhongshan Hanlin Electrical Appliances Co ltd
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Zhongshan Hanlin Electrical Appliances Co ltd
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Abstract

The embodiment of the utility model provides an integrated oil smoke-free hotpot induction cooker base which comprises a base body, wherein the base body is used for placing an induction cooker; the base supporting legs are arranged at the bottom of the base body and provided with oil smoke suction ports; the smoke exhaust structure is arranged at the bottom of the base supporting leg, and the smoke suction inlet is used for communicating the base body and the smoke exhaust structure; wherein, base body, base supporting legs and fume exhaust structure are integrated into one piece structure. Generally speaking, the structural design mode of its base body, base supporting legs and smoke exhaust structure integration, whole processing technology is simple, and the operation process when installing the desktop is simple and convenient, and structural design is reasonable, can effectively promote user's use and experience. In addition, the oil smoke that electromagnetism stove chafing dish produced in the base body gets into smoke exhaust structure after the oil smoke sunction inlet is concentrated to finally discharge from the exhaust port, prevent air pollution, can guarantee the sanitary safety of diet environment.

Description

Integrated oil smoke-free hotpot induction cooker base
Technical Field
The utility model relates to a kitchen appliances technical field, concretely relates to integral type oil smoke free chafing dish electromagnetism stove base.
Background
Along with social progress and improvement of living standard of people, the hot pot is popular with more and more consumers, and people live around the hot pot, eat while boiling, eat and talk, thus becoming a good way and a good place for gathering, celebrating, negotiating and communicating of people. Thereby more common striking sparks pot mode is for realizing the culinary art effect through the electromagnetism stove heating pan at present, and wherein, the electromagnetism stove utilizes electromagnetic induction phenomenon, makes the inside of the conductor in alternating magnetic field the vortex current appear, and the joule heat effect of vortex current makes the conductor intensification to realize the kitchen household electrical appliances product of heating effect.
However, most of the existing hot pot heating parts are of split structures and are more in number, the whole hot pot heating part needs to be reinstalled before use and after cleaning, and the installation process is complicated. In addition, a large amount of oil smoke and water vapor are generated in the process of cooking the chafing dish, and are directly discharged from the pot, so that a large amount of chafing dish smoke is diffused in a room, air in the room is not fresh, air pollution in the room is caused, meanwhile, the chafing dish smoke can be attached to clothes of diners, the diners have heavy chafing dish oil smoke smell after eating the chafing dish, inconvenience is brought to the diners, and the popularization of the chafing dish is hindered to a certain extent.
SUMMERY OF THE UTILITY MODEL
To the not enough and defect that above background art mentioned, the utility model provides an integral type oil smoke free chafing dish electromagnetism stove base, this integral type oil smoke free chafing dish electromagnetism stove base have that structural design is simple reasonable, simple to operate and no air pollution's characteristics.
The utility model provides an integral type lampblack-free chafing dish electromagnetism stove base which characterized in that includes:
the base body is used for placing the induction cooker;
the base supporting legs are arranged at the bottom of the base body and provided with oil smoke suction ports;
the smoke exhaust structure is arranged at the bottom of the base supporting leg, and the oil smoke suction inlet is used for communicating the base body and the smoke exhaust structure so as to exhaust the oil smoke in the base body;
the base body, the base supporting legs and the smoke exhausting structure are of an integrally formed structure.
Further, the fume exhaust structure comprises a conical fume collecting hood and a fume exhaust port, the conical fume collecting hood is communicated with the fume suction inlet and the fume exhaust port, an exhaust fan is arranged in the fume exhaust port, and the exhaust fan is used for exhausting fume away.
Furthermore, the top of the conical smoke collecting hood is provided with a plane plate body, and the base supporting legs are fixedly arranged at the top of the plane plate body.
Further, the area of the horizontal cross section of the conical smoke collecting hood is gradually reduced from top to bottom.
Furthermore, the number of the base supporting feet is more than one, that is, the number of the oil smoke suction inlets is also more than one.
Further, the base body is provided with an induction cooker fixing part, and the induction cooker fixing part is a circular through hole formed in the center of the base body.
Further, still include the brace rod, the brace rod sets up the top outer fringe week side position of base body, the brace rod be used for with base body fixes the setting on the desktop.
Furthermore, an oil fume filtering device is arranged in the oil fume suction inlet and used for purifying air passing through the oil fume suction inlet.
Further, oil smoke filter equipment includes air filter, air filter includes the filter core through-hole, be equipped with the sponge that absorbs water in the filter core through-hole, the sponge that absorbs water is arranged in with the oil-gas separation in the air.
Further, the oil smoke filter equipment still includes the filter screen, the filter screen is used for filtering the oil smoke particulate matter in the air.
The utility model provides an integral type lampblack-free hot pot electromagnetism stove base includes base body, base supporting legs and smoke exhaust structure, and base body, base supporting legs and smoke exhaust structure set gradually from top to bottom. The base body is used for placing the induction cooker, and the oil fume suction inlets in the base supporting legs are communicated with the base body and the smoke exhaust structure at two ends of the base body, so that oil fume generated in the process of striking a fire pot by the induction cooker placed in the base body is introduced into the smoke exhaust structure and is finally exhausted from the smoke exhaust structure. Through the structural design mode, a large amount of oil smoke and water vapor generated in the cooking process of the induction cooker hot pot cannot directly flow out of the pot, but are discharged through the smoke exhaust structure of the integrated oil smoke-free hot pot induction cooker base, so that not only can the air in a room be prevented from being polluted, but also the indoor air is fresher; and can avoid the chafing dish oil smoke from attaching to the clothes of the diner to cause the inconvenience of the diner. In addition, base body, base supporting legs and fume exhaust structure are integrated into one piece structure, and processing technology is simple, and whole part is less, and the operation process when installing the desktop is simple and convenient, and structural design is reasonable, can effectively promote user's use and experience.
This integral type lampblack-free hot pot electromagnetism stove base compares in prior art, has following beneficial effect at least:
firstly, oil smoke generated in the base body of the induction cooker hot pot enters the smoke exhaust structure after being concentrated through the oil smoke suction inlet and is finally exhausted from the smoke exhaust outlet, so that air pollution is prevented, and the sanitation and safety of the eating environment are ensured;
secondly, an exhaust fan arranged in the smoke exhaust port can accelerate the air circulation in the base of the integrated smokeless hot pot induction cooker, so that the oil smoke generated in the base body of the induction cooker hot pot is thoroughly exhausted from the smoke exhaust port;
the oil fume filtering device arranged in the oil fume suction inlet can effectively achieve the oil fume separation of air and the filtering effect of oil fume particles, and the air purification effect is realized;
the structural design mode of the integration of the base body, the base supporting legs and the smoke exhaust structure has the advantages of simple integral processing technology, simple and convenient operation process when being installed on a table top, reasonable structural design and capability of effectively improving the use experience of a user.
Drawings
FIG. 1 is a schematic structural view of the base of the integrated smokeless hot pot induction cooker of the present invention;
FIG. 2 is a front view of the base of the integrated smokeless hot pot induction cooker of the present invention;
FIG. 3 is a top view of the integrated oil smoke free hotpot induction cooker base of the present invention;
fig. 4 is a schematic structural view of the air filter element of the present invention;
FIG. 5 is a cross-sectional view of the oil smoke suction inlet and the filter screen of the present invention;
description of reference numerals: 1. a base body; 2. an induction cooker fixing part; 3. the base supports the foot; 301. a lampblack suction inlet; 4. a conical smoke collecting hood; 401. a planar plate body; 5. a smoke outlet; 6. supporting ribs; 7. an air filter element; 701. a filter element through hole; 8. and (5) filtering by using a filter screen.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1, according to the embodiment of the present invention, the integrated oil smoke free hotpot electromagnetic oven base comprises a base body 1, base supporting legs 3 and a smoke exhaust structure, wherein the base body 1, the base supporting legs 3 and the smoke exhaust structure are sequentially arranged from the top to the bottom.
More specifically, the structure setting mode is as follows: the base supporting legs 3 are arranged at the bottom of the base body 1, the smoke exhaust structure is arranged at the bottom of the base supporting legs 3, the base supporting legs 3 are provided with oil smoke suction inlets 301, and the oil smoke suction inlets 301 are communicated with the base body 1 and the smoke exhaust structure, so that oil smoke in the base body 1 is exhausted. Wherein, be used for placing the electromagnetism stove in the base body 1, the oil smoke sunction inlet 301 in the base supporting legs 3 communicates base body 1 and the exhaust structure at its both ends to with the oil smoke that electromagnetism stove placed in the base body 1 produced at the pot process of striking sparks let in the exhaust structure, and finally discharge from the exhaust structure. By the structural design mode, a large amount of oil smoke and water vapor generated in the cooking process of the induction cooker hot pot cannot directly flow out of the base body 1, but are discharged through the smoke exhaust structure at the bottommost part of the induction cooker base of the integrated oil smoke-free hot pot induction cooker, so that air in a room can be prevented from being polluted, the indoor air is fresher, and the food environment is ensured to be sanitary and safe; and the oil smoke of the hot pot can be prevented from being attached to the clothes of the diners and being incapable of being dissipated for a long time, so that the inconvenience of the diners is avoided.
In addition, base body 1, base supporting legs 3 and fume exhaust structure are the integrated into one piece structure, and whole processing technology is simple, and the part is less, and the operation process when installing it to the desktop is simple and convenient, avoids the loaded down with trivial details installation of chafing dish heater block, and structural design is reasonable, can effectively promote user's use and experience.
The utility model discloses an in the embodiment, smoke exhaust structure includes toper collection petticoat pipe 4 and exhaust port 5, and toper collection petticoat pipe 4 intercommunication oil smoke sunction inlet 301 and exhaust port 5 are equipped with the air exhauster in the exhaust port 5, and the air exhauster is used for taking away the oil smoke. Specifically, the tapered smoke collecting hood 4 is integrally tapered, the smoke exhaust port 5 is cylindrical, and the lampblack air generated in the base body 1 is collected into the tapered smoke collecting hood 4 after passing through the plurality of lampblack suction ports 301, and then is exhausted through the smoke exhaust port 5. In addition, be provided with the air exhauster in the exhaust port 5, also be the fan of airing exhaust, through set up this air exhauster at exhaust port 5, can accelerate the circulation of air in this integral type smokeless hot pot electromagnetism stove base, improve the emission efficiency and the emission effect of oil smoke to thoroughly discharge the oil smoke that electromagnetism stove chafing dish produced in base body 1 from exhaust port 5.
In a preferable scheme of the embodiment, the top of the conical fume collecting hood 4 is provided with a plane plate body 401, and the plurality of base supporting feet 3 are fixedly arranged on the top of the plane plate body 401. In this preferred scheme, through set up flat panel body 401 at the top of toper collection petticoat pipe 4, can provide the level and smooth plane of placing for base supporting legs 3, guarantee the connection stability between base supporting legs 3 and the toper collection petticoat pipe 4 the two, make base body 1 can set up on toper collection petticoat pipe 4 firmly through a plurality of base supporting legs 3.
In a further version of this embodiment, the area of the horizontal cross-section of the tapered fume collecting hood 4 gradually decreases from top to bottom. In this further aspect, the area of the cross section of the tapered fume collecting hood 4 in the horizontal direction gradually decreases from top to bottom, that is, the tapered fume collecting hood 4 is integrally in a tapered structure with a large top and a small bottom, and the sharp part faces the bottom. The area of the top of the conical smoke collecting hood 4 is larger, a smooth placing plane can be provided for the base supporting legs 3, and the base supporting legs 3 can be conveniently and stably arranged on the conical smoke collecting hood 4; the bottom area of the conical smoke collecting hood 4 is set to be smaller, so that the oil smoke collected to the conical smoke collecting hood 4 after passing through the plurality of oil smoke suction inlets 301 can be discharged in a concentrated manner, and the oil smoke discharge efficiency and the oil smoke discharge effect are improved.
Alternatively, the number of the base support feet 3 is more than one, that is, the number of the lampblack suction inlet 301 is more than one. Specifically, by arranging a plurality of base supporting legs 3 (i.e. a plurality of oil smoke suction ports 301) between the base body 1 and the smoke exhaust structure, on one hand, the structural strength of the connection between the strong base body 1 and the base supporting legs 3, and the smoke exhaust structure and the base supporting legs 3 can be enhanced, so that the base body 1 is uniformly stressed and is more stably arranged on the smoke exhaust structure; on the other hand, the arrangement of the plurality of oil smoke suction ports 301 can increase the suction amount of oil smoke air, so that as much oil smoke as possible is sucked into the smoke exhaust port 5 from the base body 1 and is finally exhausted from the smoke exhaust port 5, and the oil smoke exhaust efficiency and the oil smoke exhaust effect are improved.
More specifically, the number of the base support legs 3 is four, that is, the number of the soot suction ports 301 is also four. In this preferred embodiment, the number of the base support legs 3 (i.e., the lampblack suction inlet 301) is set to four, so that the stressed portions between the strong base body 1 and the base support legs 3 and between the smoke exhausting structure and the base support legs 3 are respectively dispersed to the four sides of the base body 1 and the smoke exhausting structure, thereby further increasing the connection stability between the components.
In another alternative, the base body 1 is provided with an induction cooker fixing portion 2, and the induction cooker fixing portion 2 is a circular through hole formed in a central portion of the base body 1. Specifically, when actually making a hot pot, the induction cooker is placed in the circular through hole formed in the central part of the base body 1, and then the pot is placed on the induction cooker to be heated, so that the assembly work of the induction cooker can be completed.
In still another optional scheme, the integrated oil smoke-free hotpot induction cooker base further comprises support ribs 6, the support ribs 6 are arranged at the peripheral sides of the top outer edge of the base body 1, and the support ribs 6 are used for fixing the base body 1 on a desktop. Particularly, the supporting ribs protruding outwards are arranged at the peripheral side positions of the outer edge of the top of the base body 1 (namely, the four sides positions of the top), so that the base body 1 can be conveniently installed on a desktop, and the stability of the base body is improved. The specific installation process is as follows: at first, provide a desktop that has the quad slit, then put into the quad slit with base body 1's body part, the brace rod at base body 1 top just butt setting this moment on the desktop to play the effect of unable adjustment base body 1, make base body 1 set up in base body 1 of desktop more firmly, installation process easy operation is convenient simultaneously.
In another embodiment of the present invention, a smoke filtering device is disposed in the smoke suction inlet 301, and the smoke filtering device is used for purifying the air passing through the smoke suction inlet. Particularly, because the oil smoke air that produces in the base body 1 need concentrate again in exhaust port 5 behind oil smoke sunction inlet 301, consequently through set up oil smoke filter equipment in oil smoke sunction inlet 301, can adsorb the hot pot oil smoke that purifies the chafing dish in-process and produce at base body 1, purify the air that lets in the room from this integral type no oil smoke chafing dish electromagnetism stove base, it has heavier hot pot oil smoke flavor to avoid client to eat on one's body after the chafing dish, prevent simultaneously that the oil smoke air from directly discharging into the room air, cause indoor air pollution, guarantee diet environmental sanitation and safety.
In one preferable scheme of the embodiment, the oil fume filtering device comprises an air filter element 7, the air filter element 7 comprises a filter element through hole 701, and a water absorption sponge is arranged in the filter element through hole 701 and is used for separating oil from gas in the air. In this preferred scheme, the water absorption sponge in the air filter element 7 can fully absorb and adsorb the oil or water vapor part in the oil smoke air passing through the oil smoke suction inlet 301, so that the liquid oil and the gaseous smoke in the oil smoke air are separated, the liquid oil and the gaseous smoke are adsorbed in the water absorption sponge, and the oil smoke particles in the gaseous smoke are filtered by other filtering components in the air filter element 7, so that the oil smoke air finally passing through the oil smoke suction inlet 301 is purified.
In another preferred version of this embodiment, the soot filtering device comprises a filter screen 8, the filter screen 8 being used for filtering soot particles in the air. In this preferred scheme, be equipped with a plurality of filter through-holes that have certain aperture size on the filter screen 8, be greater than the unable filter screen 8 that passes through of particulate matter of this aperture size, consequently, filter screen 8 can play the effect of the oil smoke particulate matter in the oil smoke air of interception through oil smoke suction inlet 301. With reference to the above-described embodiments, the specific purification process of the air oil smoke is as follows: the air oil smoke firstly passes through the air filter element 7 to complete oil smoke separation, and liquid oil and water in the air oil smoke are fully absorbed; then the hot pot odor in the oil smoke air is removed by filtering the oil smoke particles in the gaseous smoke of the air oil smoke through a filter screen 8, and finally the hot pot odor is discharged through a smoke outlet 5 under the action of an exhaust fan.
To sum up, the utility model provides an integral type lampblack-free hot pot electromagnetism stove base, the structural design mode of its base body 1, base supporting legs 3 and the integration of smoke exhaust structure, whole processing simple process, and the operation process when installing the desktop is simple and convenient, and structural design is reasonable, can effectively promote user's use and experience. In addition, the oil smoke that electromagnetism stove chafing dish produced in the base body gets into smoke exhausting structure after oil smoke suction inlet 301 is concentrated to finally discharge from exhaust port 5, prevent air pollution, can guarantee the health and safety of diet environment. Further, the exhaust fan arranged in the smoke outlet 5 can accelerate the air circulation in the base of the integrated smokeless hot pot induction cooker, so that the oil smoke generated by the induction cooker hot pot in the base body 1 is thoroughly discharged from the smoke outlet 5. Furthermore, the oil smoke filtering device arranged in the oil smoke suction inlet 301 can effectively achieve the oil smoke separation of air and the filtering effect of oil smoke particles, thereby realizing the air purification effect.
Of course, the above is a preferred embodiment of the present invention. It should be noted that, for a person skilled in the art, several modifications and decorations can be made without departing from the basic principle of the present invention, and these modifications and decorations are also considered to be within the scope of the present invention.

Claims (10)

1. The utility model provides an integral type lampblack-free chafing dish electromagnetism stove base which characterized in that includes:
the base body is used for placing the induction cooker;
the base supporting legs are arranged at the bottom of the base body and provided with oil smoke suction ports;
the smoke exhaust structure is arranged at the bottom of the base supporting leg, and the oil smoke suction inlet is used for communicating the base body and the smoke exhaust structure so as to exhaust the oil smoke in the base body;
the base body, the base supporting legs and the smoke exhausting structure are of an integrally formed structure.
2. The integrated smokeless hot pot induction cooker base according to claim 1, wherein the smoke exhaust structure comprises a tapered smoke collecting hood and a smoke exhaust port, the tapered smoke collecting hood is communicated with the smoke suction port and the smoke exhaust port, and an exhaust fan is arranged in the smoke exhaust port and used for exhausting smoke away.
3. The integrated lampblack-free hotpot induction cooker base as claimed in claim 2, wherein a plane plate body is arranged at the top of the conical smoke collecting hood, and the base supporting feet are fixedly arranged at the top of the plane plate body.
4. The integrated smokeless hot pot induction cooker base of claim 3, wherein the area of the horizontal cross section of the tapered fume collecting hood is gradually reduced from top to bottom.
5. The integrated lampblack-free hotpot induction cooker base as claimed in claim 1, wherein the number of the base supporting feet is more than one, that is, the number of the lampblack suction ports is more than one.
6. The integrated smokeless hot pot induction cooker base according to claim 1, wherein the base body is provided with an induction cooker fixing portion, and the induction cooker fixing portion is a circular through hole formed in a central portion of the base body.
7. The integrated lampblack-free hotpot induction cooker base as claimed in claim 1, further comprising support ribs, wherein the support ribs are arranged on the periphery of the top outer edge of the base body, and the support ribs are used for fixing the base body on a desktop.
8. The integrated smokeless hot pot induction cooker base according to claim 1, wherein a lampblack filter device is arranged in the lampblack suction inlet and is used for purifying air passing through the lampblack suction inlet.
9. The integrated lampblack-free hotpot induction cooker base as claimed in claim 8, wherein the lampblack filtering device comprises an air filter element, the air filter element comprises a filter element through hole, a water-absorbing sponge is arranged in the filter element through hole, and the water-absorbing sponge is used for separating oil from gas in the air.
10. The integrated smokeless hotpot induction cooker base of claim 9, wherein the fume filtering device further comprises a filter screen for filtering fume particles in the air.
CN202022866941.7U 2020-12-02 2020-12-02 Integrated oil smoke-free hotpot induction cooker base Active CN214009296U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022866941.7U CN214009296U (en) 2020-12-02 2020-12-02 Integrated oil smoke-free hotpot induction cooker base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022866941.7U CN214009296U (en) 2020-12-02 2020-12-02 Integrated oil smoke-free hotpot induction cooker base

Publications (1)

Publication Number Publication Date
CN214009296U true CN214009296U (en) 2021-08-20

Family

ID=77309157

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022866941.7U Active CN214009296U (en) 2020-12-02 2020-12-02 Integrated oil smoke-free hotpot induction cooker base

Country Status (1)

Country Link
CN (1) CN214009296U (en)

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