CN111271747A

CN111271747A - Integrated culinary art system of no oil smoke environmental protection

Info

Publication number: CN111271747A
Application number: CN202010219258.6A
Authority: CN
Inventors: 胡金高; 胡骏超
Original assignee: JINYUN TAIJI TECHNOLOGY CO LTD
Current assignee: JINYUN TAIJI TECHNOLOGY CO LTD
Priority date: 2020-03-25
Filing date: 2020-03-25
Publication date: 2020-06-12

Abstract

The invention discloses a lampblack-free environment-friendly integrated cooking system, which comprises: the lampblack-free pot comprises an outer layer and an inner layer, wherein a hollow layer is formed between the outer layer and the inner layer, and the outer layer and the inner layer are connected at a pot opening; the gas stove is provided with two cooking ranges and is used for heating a lampblack-free pot arranged on the cooking ranges; the gas stove is arranged on the table surface of the cabinet; the first cavity is positioned at the rear part of the cabinet, the upper end of the first cavity is provided with a first air inlet, and the first air inlet is higher than the table top of the cabinet; the second cavity extends forwards along the side of the cabinet; and the fresh air system comprises a first fan, a second fan and a filtering module, the first fan is positioned in the first cavity, the air outlet of the first fan is connected with a first pipeline, the second fan and the filtering module are arranged in the second cavity, the rear end of the second cavity is connected with a second pipeline, and the filtering module comprises a primary filtering layer, a high-efficiency filtering layer and an activated carbon layer. The invention effectively improves the air quality of the cooking environment.

Description

Integrated culinary art system of no oil smoke environmental protection

Technical Field

The invention relates to the field of cooking utensils, in particular to a lampblack-free environment-friendly integrated cooking system.

Background

The kitchen oil smoke is always a heart disease of a family cooking doctor for cooking a woman, and not only influences the cooking environment and the cooking mood, but also influences the health of the family more importantly. Many housewives cannot tolerate the elegant and long hair with unpleasant oily smoke, which is the main reason for keeping them away from the kitchen, and more seriously, the harmful substances in the oily smoke are the main reason for women to infect lung diseases. In fact, there are many carcinogens in the kitchen that can cause cancer in humans, and it is known that the increase in female cancer may be related to oil smoke in the kitchen. Excessive heating of cooking oil (smoking) can produce harmful carcinogens. Especially, when the food is fried, the food is full of kitchen oil smoke, and the harm is great. In addition, when food materials such as hot pepper, garlic, sauce, etc. are stir-fried, heavy tastes are often generated, and the heavy tastes are dispersed in the kitchen environment and cannot be removed for a long time.

The construction of a healthy and environmentally friendly cooking environment is a concern. In the aspect of building a good cooking environment, modern kitchens are more concentrated on improving the capacity of a range hood of the range hood, and attempt to discharge oil fume out of the kitchen through the range hood, but the oil fume in the kitchen can only be reduced, the effect of the range hood is not satisfactory, and the problem of the oil fume in the kitchen cannot be fundamentally solved.

Disclosure of Invention

The invention provides a lampblack-free environment-friendly integrated cooking system which is used for improving the air quality of a cooking environment. Therefore, the invention provides an oil smoke-free environment-friendly integrated cooking system, which comprises:

the lampblack-free pot comprises an outer layer and an inner layer, wherein a hollow layer is formed between the outer layer and the inner layer, and the outer layer and the inner layer are connected at a pot opening;

the gas stove is provided with two cooking ranges and is used for heating a lampblack-free pot arranged on the cooking ranges;

the gas stove is arranged on the table surface of the cabinet;

the first cavity is positioned at the rear part of the cabinet, the upper end of the first cavity is provided with a first air inlet, and the first air inlet is higher than the table top of the cabinet;

the second cavity extends forwards along the side of the cabinet; and

the fresh air system comprises a first fan, a second fan and a filtering module, the first fan is located in a first cavity, an air outlet of the first fan is connected with a first pipeline, the second fan and the filtering module are arranged in a second cavity, the rear end of the second cavity is connected with a second pipeline, and the filtering module comprises a primary filtering layer, a high-efficiency filtering layer and an activated carbon layer.

In certain embodiments, the inner layer surface is laminated with an enamel layer or a non-stick layer.

In some embodiments, the cabinet has an additional functional zone below the counter top, the additional functional zone having one of a sanitizer, a steamer, or a storage cabinet.

In some embodiments, the first cavity is a rectangular parallelepiped cavity defined by a rear plate, a first partition plate, a left plate, a right plate, and a bottom plate, the rear plate is opposite to the first partition plate, the left plate is provided with a first exhaust port and a second intake port, and the first duct is connected to the first exhaust port.

In some embodiments, a first grille is disposed at the first air inlet.

In some embodiments, the second cavity is a rectangular parallelepiped cavity defined by a second partition plate, a top plate, a bottom plate, a left side plate, a first partition plate, and a front side plate, the second partition plate is opposite to the left side plate, an inlet is disposed at a position on the first partition plate corresponding to the second cavity, one end of the second pipe is connected to the inlet, the other end of the second pipe is connected to the second air inlet, and a second grille is disposed at a position on the front side plate corresponding to the second cavity.

In certain embodiments, the second conduit is L-shaped.

In some embodiments, an exhaust pipe is connected to the first exhaust port, and an umbrella-shaped baffle is arranged at the top of the exhaust pipe.

In some embodiments, a top baffle is disposed above the first air inlet, and the top baffle extends forward from the first partition.

The lampblack-free environment-friendly integrated cooking system has the beneficial effects that: the lampblack-free environment-friendly integrated cooking system adopts a lampblack-free pan for cooking, so that lampblack is eliminated from the source; because the lampblack-free cooker is adopted, the fresh air system can directly discharge the air around the gas stove to the outside, meanwhile, the fresh air system can also filter and purify the outdoor air and then release the purified air to a kitchen, and a good air purification circulating system is established between the inside and the outside, so that the air quality of the cooking environment is improved.

Drawings

Fig. 1 is a front view of an environment-friendly integrated cooking system without cooking fumes according to an embodiment of the present invention.

Fig. 2 is a schematic cross-sectional view of a smokeless pot according to an embodiment of the present invention.

Fig. 3 is a side view of the cooking system shown in fig. 1.

Fig. 4 is a cross-sectional view of the AA plane of fig. 3.

Fig. 5 is a top view of the interior of the air purification system of the cooking system shown in fig. 1.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

referring to fig. 1-5, an environment-friendly integrated cooking system without cooking fumes includes:

the lampblack-free pot 1 is characterized in that the lampblack-free pot 1 comprises an outer layer 2 and an inner layer 3, a hollow layer 4 is formed between the outer layer 2 and the inner layer 3, and the outer layer 2 and the inner layer 3 are connected at a pot opening;

the gas stove 5 is provided with two cooking ranges 7 and used for heating the lampblack-free pan 1 arranged on the cooking ranges 7;

the gas stove 5 is arranged on the table top 6 of the cabinet 8;

the first cavity 9 is positioned at the rear part of the cabinet 8, the upper end of the first cavity 9 is provided with a first air inlet 10, and the first air inlet 10 is higher than the table top 6 of the cabinet 8;

a second cavity 11, the second cavity 11 extending forwards along the side of the cabinet 8; and

the fresh air system comprises a first fan 12, a second fan 13 and a filter module 14, the first fan 12 is located in a first cavity 9, an air outlet of the first fan 12 is connected with a first pipeline 15, the second fan 13 and the filter module 14 are arranged in a second cavity 11, the rear end of the second cavity 11 is connected with a second pipeline 16, and the filter module 14 comprises a primary filter layer 17, a high-efficiency filter layer 18 and an activated carbon layer 19.

The smokeless pan 1 of the invention can be a frying pan, a cooking pan and the like. Preferably, the inner layer 3 is compounded with an enamel layer or a non-stick layer on the surface, and the outer layer 2 is compounded with an enamel layer on the surface. The pot mouth of the inner layer 3 is curled outwards to fasten the pot mouth of the outer layer 2, or the pot mouth of the inner layer 3 and the pot mouth of the outer layer 2 are spot-welded. When the lampblack-free pot 1 is used for cooking, flame heats the bottom of the outer layer 2, heat of the outer layer 2 is transferred to the inner layer 3 through three modes of heat conduction, heat radiation and heat convection, the inner layer 3 is uniformly heated, high temperature cannot be locally generated, and the aim of lampblack-free cooking is fulfilled. The integrated cooking system adopts the lampblack-free pan 1 for cooking, and the generation of lampblack is stopped from the source.

Because the lampblack-free cooker 1 is adopted, the fresh air system can directly discharge the air around the gas stove 5 to the outside, meanwhile, the fresh air system can also filter and purify the outdoor air and then release the air to a kitchen, and a good air purification circulating system is established between the inside and the outside, so that the quality of the cooking environment is improved.

Referring to fig. 5, the cabinet 8 is divided into three areas, namely a first cavity 9, a second cavity 11 and an additional functional area 36, wherein the additional functional area 36 is located below the table surface 6 of the cabinet 8 and can be a disinfection cabinet, a steam box or a storage cabinet. Referring to fig. 1 and 3-5, cabinet 8 includes a rear side panel 20, a front side panel 21, a left side panel 22, a right side panel 23, a bottom panel 24, and a deck 6. A cabinet door 35 is arranged on the front side plate 21 corresponding to the additional function area 36.

In some embodiments, referring to fig. 4-5, the first cavity 9 is a rectangular parallelepiped cavity defined by the rear side plate 20, the first partition plate 25, the left side plate 22, the right side plate 23, and the bottom plate 24. The first partition plate 25 is located between the rear plate 20 and the front plate 21 and is parallel to the rear plate 20, and the first partition plate 25 is spaced from the rear plate 20 by a suitable distance. The height of the rear side plate 20 and the first partition plate 25 is higher than the table top 6. A first partition 25 separates the first cavity 9 from the additional functional zone 36 in the cabinet 8. In the present invention, please refer to fig. 1, an opening may be formed on the first partition 25 to form the first air inlet 10, and preferably, the first air inlet 10 is higher than the soot-free pot 1. Referring to fig. 3-5, the left side plate 22 is provided with a first exhaust port 26 and a second intake port 27, and the first duct 15 is connected to the first exhaust port 26.

In some embodiments, referring to fig. 1, a first grille 39 is disposed at the first air inlet 10. The first grill 39 both allows air to enter the first air inlet 10 and serves as a barrier to prevent items from falling into the first air inlet 10.

In some embodiments, referring to fig. 5, the second cavity 11 is a rectangular parallelepiped cavity defined by the second partition 28, the top plate 29, the bottom plate 24, the left side plate 22, the first partition 25, and the front side plate 21. Wherein the second partition 28 is located between the left side plate 22 and the right side plate 23 and is parallel to the left side plate 22, and the second partition 28 is spaced from the left side plate 22 by a suitable distance. A second partition 28 separates the second cavity 11 from the additional functional zone 36 in the cabinet 8. An inlet 38 is opened at a position of the first partition 25 corresponding to the second cavity 11, one end of the second duct 16 is connected to the inlet 38, and the other end of the second duct 16 is connected to the second air inlet 27. Preferably, the second conduit 16 is L-shaped. A second grille 30 is provided at a position of the front side plate 21 corresponding to the second cavity 11, and air sucked from the outside is filtered by the filter module 14 and then directly enters the kitchen from the front side of the cabinet 8 through the second grille 30.

In some embodiments, referring to FIG. 1, an exhaust pipe 31 is connected to the first exhaust port 26. The exhaust duct 31 communicates to the outside through the kitchen outer wall 37. Preferably, the exhaust pipe 31 is L-shaped, the lower end of the exhaust pipe 31 is connected to the first exhaust port 26, the exhaust pipe 31 extends upwards, and the upper end of the exhaust pipe is provided with an umbrella-shaped baffle 32, and the umbrella-shaped baffle 32 can prevent rainwater and air garbage from entering the exhaust pipe 31.

In some embodiments, referring to fig. 1, an air inlet pipe 33 leading to the outside of the room is connected to the second air inlet 21. The intake duct 33 communicates to the outside through the kitchen outer wall 37.

When the cooking system is operated, the first fan 12 and the second fan 13 are started, negative pressure is formed near the first air inlet 10, air above the lampblack-free pan 1 and the gas stove 5 is sucked into the first cavity 9, the air contains waste gas generated by gas combustion, organic molecules generated by cooking and the like, and the waste gas is discharged out of a room through the first pipeline 15 and the exhaust pipe 31, please refer to the direction indicated by a single arrow in fig. 3 and 4; the second fan 13 sucks the outdoor air into the second cavity 11, and after filtering and purifying by the primary filter layer 17, the high efficiency filter layer 18 and the activated carbon layer 19 in sequence, the outdoor air is released from the second grille 30, and the clean air is gathered to form positive pressure, and floats upwards, so that the air in the standing area of the operator can be kept clean at least, please refer to the directions indicated by the double arrows in fig. 3 and 5.

In some embodiments, referring to fig. 3, a top baffle 34 is disposed above the first air inlet 10. The top baffle 34 extends forward from the first partition 25. The waste gas generated by the combustion of the gas and the organic molecules generated by the cooking are blocked when floating to the top baffle 34, and the waste gas and the organic molecules can be effectively sucked into the first cavity 9.

What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the invention.

Claims

1. The utility model provides an integrated culinary art system of no oil smoke environmental protection which characterized in that includes:

the oil smoke-free pan comprises an outer layer and an inner layer, wherein a hollow layer is formed between the outer layer and the inner layer, and the outer layer and the inner layer are connected at a pan opening;

the gas stove is arranged on the table top of the cabinet;

the first cavity is positioned at the rear of the cabinet, and the upper end of the first cavity is provided with a first air inlet which is higher than the table top of the cabinet;

a second cavity extending forward along a side of the cabinet; and

the fresh air system, the fresh air system contains first fan, second fan and filter module, first fan is located in the first cavity, first pipeline is connected to the air outlet of first fan, the second fan sets up with filter module in the second cavity, the second pipeline is connected to the rear end of second cavity, filter module includes primary filter layer, high efficiency filter layer and activated carbon layer.

2. The smokeless environmentally friendly integrated cooking system according to claim 1, wherein the inner layer surface is compounded with an enamel layer or a non-stick layer.

3. The smokeless environmentally friendly integrated cooking system according to claim 1 wherein the cabinet has an additional functional zone below the countertop, the additional functional zone having one of a sterilizer, a steamer or a storage cabinet.

4. The smokeless environmentally friendly integrated cooking system according to claim 1, wherein the first cavity is a rectangular parallelepiped cavity defined by a rear plate, a first partition plate, a left plate, a right plate and a bottom plate, the rear plate is opposite to the first partition plate, the left plate is provided with a first exhaust port and a second intake port, and the first duct is connected to the first exhaust port.

5. The smokeless environmentally friendly integrated cooking system according to claim 1 wherein the first air inlet is provided with a first grill.

6. The smokeless environment-friendly integrated cooking system according to claim 4, wherein the second cavity is a rectangular parallelepiped cavity defined by a second partition plate, a top plate, a bottom plate, a left side plate, a first partition plate, and a front side plate, the second partition plate is opposite to the left side plate, an inlet is provided on the first partition plate at a position corresponding to the second cavity, one end of the second duct is connected to the inlet, the other end of the second duct is connected to the second air inlet, and a second grill is provided on the front side plate at a position corresponding to the second cavity.

7. The smokeless environmentally friendly integrated cooking system of claim 6 wherein the second conduit is L-shaped.

8. The smokeless environment-friendly integrated cooking system according to claim 1, wherein an exhaust pipe is connected to the first exhaust port, and an umbrella-shaped baffle is arranged at the top of the exhaust pipe.

9. The smokeless environmentally friendly integrated cooking system according to claim 4, wherein a top baffle is disposed above the first air inlet, and the top baffle extends forward from the first partition.