CN212186126U

CN212186126U - Edible oil heater

Info

Publication number: CN212186126U
Application number: CN202020363842.4U
Authority: CN
Inventors: 龙海翔
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-20
Filing date: 2020-03-20
Publication date: 2020-12-22
Anticipated expiration: 2030-03-20

Abstract

The utility model discloses an edible oil heater, include: a base; the heating body is arranged in the middle of the base; the pot body comprises an oil splashing port and a long handle; the pot body is movably arranged on the heating body; the temperature sensor is arranged in the middle of the base; the base is also provided with a temperature controller and a control circuit board; the control circuit board controls the heating amount of the heating body, and when the temperature sensor detects that the temperature of the pot body reaches the temperature set by the temperature controller, the control circuit board controls the heater to stop heating. The temperature controller adopts a mode of several heat generation to mark the oil temperature, so that a user can simply, clearly and accurately control the oil temperature; the pot body is provided with an oil splashing port which is long, flat and wide and is provided with a planar extension section, so that hot oil can be splashed on the seasoning uniformly; the pan body does not need to be washed for many times during cooking, and after the hot oil is used up, the edible oil can be continuously added for heating, thereby facilitating the process of spraying the hot oil on a plurality of dishes.

Description

Edible oil heater

Technical Field

The utility model relates to a kitchen equipment field, especially an edible oil heater.

Background

In the process of cooking dishes at home, chili oil is often required to be fried, or after seasonings are put on the cooked dishes, hot oil is sprayed to excite the fragrance of the seasonings. The traditional method for heating the edible oil is to heat the oil in an iron pan until the oil is smoked and then pour the oil into the chili powder or dishes, the oil temperature is generally required to be seven-layer or eight-component heat, common people are not easy to master the seven-component or eight-component oil temperature, and many times, the oil temperature is not enough and cannot completely excite the fragrance of the seasoning, or the oil temperature is too high, so that the seasoning is scorched, even the edible oil is burnt, and personnel injury or property loss is caused. In addition, the same iron pot is used for cooking and cooking oil, the pot is cleaned before the oil is cooked, otherwise the oil is burnt, and if a plurality of dishes are cooked, the hot oil is sprayed, the pot needs to be washed for many times, which is very inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model provides a domestic edible oil heater makes things convenient for the edible oil temperature after people's simple and clear accurate control heating to need not to wash the pot many times in once culinary art, reach the purpose of conveniently heating edible oil.

In order to achieve the above object, the utility model provides a following technical scheme:

an edible oil heater, comprising:

a base; the bottom of the base extends upwards to form an inner side wall, and limiting parts are symmetrically arranged on the inner side wall;

the heating body is arranged in the middle of the base, and an opening is formed in the middle or at the edge of the heating body;

the pot body, has the inner chamber that holds the work piece, includes:

the oil splashing port is arranged at the opening of the pot body and is long, flat and wide, an extending section is outwards and upwards arranged on the oil splashing port, the extending section is a plane, the height from the oil splashing port to the bottom of the pot body is lower than the height from the edge of the other opening of the pot body to the bottom of the pot body, and the edges of the other opening of the pot body except the oil splashing port extend inwards; and

the long handle is arranged on the pot body;

the pot body is movably arranged on the heating body, and the pot body is limited by the limiting part on the inner side wall of the base

Fixed on the heating body;

the temperature sensor is arranged in the middle of the base or at the opening position of the heating body, a gap is reserved between the temperature sensor and the heating body and is not in direct contact with each other, and an elastic body is arranged between the temperature sensor and the base and used for bouncing and pressing the temperature sensor at the bottom of the pot body;

the temperature controller is arranged on the base and provided with a temperature mark; and

and the control circuit board is arranged in the base and is electrically connected with the temperature controller and the temperature sensor.

In one embodiment, the method further comprises the following steps: the upper surface of the heating body is provided with concave-convex alternate concentric circular grains.

In one embodiment, the method further comprises the following steps: the pot body is the thin wall cylinder, and the material is 304 stainless steel, pot body inner chamber lateral wall has the capacity scale pot body bottom still is provided with the heat absorption ring, the heat absorption ring ratio other wall thicknesses of the pot body are provided with unsmooth alternate concentric circle line on this heat absorption ring, this concentric circle line with the heating member is surperficial to be cooperated with concentric circle line, can agree with each other and be in the same place.

In one embodiment, the method further comprises the following steps: the pot body is also provided with a pot cover and a handle.

In one embodiment, the method further comprises the following steps: the base is also provided with a support frame for supporting the long handle.

In one embodiment, the method further comprises the following steps: still be provided with long handle connecting device on the pot body, it includes:

the handle plug connector is provided with a vertical rectangular body jack and is fixed on the upper part of the outer side of the pot body after being bent by a stainless steel plate, a screw hole is formed in the upper part of the outer side vertical surface of the handle plug connector, and a through hole is also formed in the middle of the outer side vertical surface of the handle plug connector;

the spring piece is provided with a through hole at one end and a strip-shaped hole at the other end;

the locking pin is provided with an inclined plane at one end of the cylinder and a handle at the other end, the handle is provided with two symmetrical planes and is provided with anti-skid grains, the section of the handle is in intermittent fit with the strip-shaped hole of the spring piece, and the handle can slide up and down in the strip-shaped hole;

the long handle is provided with a handle at one end, the other end of the long handle is provided with a downward bent plug, the length, width and height of the plug are in intermittent fit with those of the rectangular body jack of the handle plug connector, the plug can be inserted into the rectangular body jack, the middle of the plug is provided with a lock pin hole, the diameter of the lock pin hole is in intermittent fit with that of the lock pin, and the lock pin can be inserted into the lock pin hole;

the inclined plane of this stop pin upwards passes the via hole of handle plug connector outside facade stretches into in the handle plug connector, the bar hole of spring leaf passes the handle of stop pin will the stop pin is pressed in the handle plug connector, a screw passes the through-hole of spring leaf with the screw hole will the spring leaf is fixed on the facade of handle plug connector outside.

In one embodiment, the method further comprises the following steps: the temperature controller is arranged on the side surface of the base and is in a knob shape, and temperature marks of two heat forming 60 ℃, three heat forming 90 ℃, four heat forming 120 ℃, five heat forming 150 ℃, six heat forming 180 ℃, seven heat forming 210 ℃, eight heat forming 240 ℃ and nine heat forming 270 ℃ are uniformly distributed beside the temperature controller.

In one embodiment, the method further comprises the following steps: an oil temperature display is further arranged on the base and used for displaying the oil temperature.

In one embodiment, the method further comprises the following steps: the heating body is provided with a heating element, the heating element is provided with a base, the base is provided with a starting switch and a power line, the heating element is further provided with a temperature-limiting safety switch, and the temperature-limiting safety switch, the starting switch, the power line and the oil temperature display are electrically connected with the control circuit board.

In one embodiment, the method further comprises the following steps: the control circuit board controls the heating amount of the heating body according to the setting of the temperature controller, and when the temperature sensor detects that the temperature of the pot body reaches the temperature set by the temperature controller, the control circuit board controls the heating body to stop heating.

The utility model has the advantages that:

because the oil temperature is marked in a mode of several 'heat generation', a user can simply, clearly and accurately control the oil temperature;

the pot body is provided with an oil splashing port which is long, flat and wide and is provided with an extension section which is a plane. When hot oil is poured, the hot oil flows through the plane of the extending section of the oil splashing port from the inside of the pot body, is dispersed on the plane and then is sprinkled into the seasoning, so that the sprinkled hot oil is more uniform, the sprinkling area is enlarged, and the hot oil is convenient to splash on the seasoning;

the pan body does not need to be washed for many times during cooking, and after the hot oil is used up, the edible oil can be continuously added for heating, thereby facilitating the process of spraying the hot oil on a plurality of dishes.

Concave-convex alternate concentric circular lines are arranged between the pot body and the heating body, so that the heat conduction area is increased, and the heating is rapid.

Drawings

Figure 1 is a schematic partial cross-sectional view of the main structure of the present invention;

fig. 2 is a schematic top view of the present invention;

3 FIG. 33 3 is 3 a 3 schematic 3 sectional 3 view 3 of 3 the 3 pot 3 body 3 A 3- 3 A 3 of 3 the 3 present 3 invention 3; 3

Fig. 4 is a schematic view of the long handle connecting device according to the present invention;

fig. 5 is a schematic view of a partial structure of the long handle connecting device C of the present invention;

fig. 6 is a schematic front view of the locking pin of the present invention;

fig. 7 is a schematic top view of the locking pin of the present invention;

fig. 8 is a schematic front view of the base of the present invention;

wherein: the heating device comprises a base 10, a limiting piece 11, a heating body 12, concentric circular lines 13, a supporting frame 14, a pot body 20, a capacity scale 21, a heat absorbing ring 22, an oil splashing port 23, a long handle 24, a long handle connecting device 30, a handle plug connector 31, a screw hole 32, a screw 33, a spring piece 34, a strip-shaped hole 34-1, a locking pin 35, an inclined surface 35-1, a handle 35-2, a carrying handle 36, a plug 37, a locking pin hole 37-1, a temperature sensor 40, a temperature controller 41, a temperature mark 42, an oil temperature display 43 and a starting switch 44.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous details are set forth to provide a thorough understanding of the present invention. The present invention can be embodied in many different forms other than those specifically described herein, and it will be apparent to those skilled in the art that similar modifications can be made without departing from the spirit and scope of the invention.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. One element may be said to be "connected" to another element, which may be directly connected to the other element or intervening elements may be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a single embodiment.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1, an edible oil heater includes: the heating device comprises a base 10, wherein the base 10 is in a hollow cylindrical shape, a heating body 12 is arranged at the bottom of the hollow cylindrical shape, and the heating body 12 is in a flat circular ring shape or a C shape, preferably, the heating body is in a flat circular ring shape and is made of metal. The upper surface of the heating body 12 is provided with concave-convex alternate concentric circular lines 13.

Referring to fig. 1, 2 and 3, the pot body 20 is a thin-walled cylinder made of 304 stainless steel and has an inner cavity for containing edible oil, the side wall of the inner cavity of the pot body 20 is provided with volume scales 21, and the pot body 20 is further provided with a pot cover (not shown).

The bottom of the pot body 20 is provided with a heat absorption ring 22, the heat absorption ring 22 is thicker than other pot walls of the pot body 20, concave-convex alternate concentric circular grains 13 are arranged on the heat absorption ring 22, the concave-convex alternate concentric circular grains 13 are matched with the concentric circular grains 13 on the surface of the annular heating body 12 and can be mutually matched, the concave-convex alternate concentric circular grains 13 increase the heat conduction area, and the heat generated by the heating body 12 is rapidly transmitted to the pot body 20.

The mouth of the pot body 20 is provided with a long, flat and wide oil splashing port 23, and the oil splashing port 23 is provided with an extension section outwards and upwards, and the extension section is a plane. When hot oil is poured, the hot oil flows through the plane of the extending section of the oil splashing port 23 from the inner part of the pot body, and the hot oil is dispersed on the plane and then is sprinkled into the seasoning, so that the sprinkled hot oil is more uniform, and the sprinkling area is enlarged.

The height from the oil splashing port 23 to the bottom of the pot body 20 is lower than the height from the edge of the other opening part of the pot body 20 to the bottom of the pot body 20.

Except the oil splashing port 23, the other opening edges of the pot body 20 extend inwards, the lower and wider plane oil splashing ports 23 are convenient for a user to uniformly splash hot oil on seasonings, and the opening edges which are higher relative to the oil splashing port and are turned inwards are arranged, so that the hot oil is not easy to spill from the edges of the pot body 20 except the oil splashing port, and the safety is improved.

A fixed handle 36 is arranged at the upper part of the pot body 20.

The upper part of the pot body 20 is also provided with a long handle 24 which can be fixed on the pot body or can be detachable. Preferably, the present embodiment is provided with a detachable long handle connection 30, and the long handle 24 is connected to the long handle connection 30, so that the user's hand is far away from the hot oil, further improving safety. Long handle can be dismantled and also reduced and accomodate the utility model discloses an area occupied has more made things convenient for and has accomodate.

Pot body 20 is movably placed on heating body 12 of base 10, and limiting members 11 are symmetrically arranged between base 10 and the outer side wall of pot body 20, and pot body 20 is limited on heating body 12 by limiting members 11 and cannot shake. A support frame 14 for supporting a long handle 24 is further arranged on the base 10, and the support frame 14 further stabilizes the pot body 20, so that the pot body 20 is not easy to incline, and the safety is further improved.

In the middle of the ring-shaped heating body 12, a temperature sensor 40 is arranged on the base 10, and the temperature sensor 40 and the heating body 12 are filled with a material with poor thermal conductivity, so that the temperature on the heating body 12 cannot be directly transmitted to the temperature sensor 40. A spring (not shown) is arranged between the temperature sensor 40 and the base 10, the spring (not shown) bounces the temperature sensor 40 and presses against the central position of the bottom of the pot body 20,

referring to fig. 8, the temperature controller 41 is disposed on the side of the base 10, and is in a knob shape, and temperature marks 42 of "two heat formation 60 ℃", "three heat formation 90 ℃", "four heat formation 120 ℃", "five heat formation 150 ℃", "six heat formation 180 ℃", "seven heat formation 210 ℃", "eight heat formation 240 ℃", and "nine heat formation 270 ℃" are uniformly distributed beside the temperature controller 41.

And the oil temperature display 43 is arranged on the base 10 and can display the oil temperature in real time.

Still be provided with limit for temperature safety switch (not mark in the figure) on heating member 12, when the heating member temperature reached 330 ℃, the automatic power off, 340 ℃ were the minimum ignition point of vegetable oil, lard, made the highest temperature of heating member 12 not reach the disconnection power under the condition of ignition point, stop heating, this has increased again the utility model discloses a security.

An activation switch 44 is also provided on the base body 10.

And the control circuit board (not shown) is arranged in the base 10, and the control circuit board is electrically connected with the temperature controller 41, the temperature sensor 40, the oil temperature display 43, the starting switch 44 and the temperature-limiting safety switch. The control circuit board controls the oil temperature display 43 to display the real-time oil temperature. The control circuit board controls the heating amount of the heating body 12 according to the setting of the temperature controller 41, and when the temperature sensor 40 detects that the temperature of the pot body 20 reaches the temperature set by the temperature controller 41, the control circuit board controls the heating body 12 to stop heating.

Referring to fig. 4, 5, 6 and 7, the detachable long handle connecting device 30 includes:

the handle plug connector 31 is provided with a vertical rectangular through hole, is bent by a stainless steel plate and then is fixed on the upper part of the outer side of the pot body 20, the upper part of the vertical surface of the outer side of the handle plug connector 31 is provided with a screw hole 32, and the middle of the vertical surface of the outer side of the handle plug connector 31 is provided with a through hole;

a spring piece 34, wherein one end of the spring piece 34 is provided with a through hole, and the other end of the spring piece is provided with a strip-shaped hole 34-1;

a locking pin 35, one end of the locking pin 35 is a cylinder, an inclined surface 35-1 is arranged on the locking pin, a handle 35-2 is arranged at the other end of the locking pin, two symmetrical surfaces are arranged on the handle 35-2, anti-skid grains are arranged on the handle, the section of the handle 35-2 is in intermittent fit with the strip-shaped hole 34-1 of the spring piece 34, and the handle 35-2 can slide up and down in the strip-shaped hole 35-1;

a long handle 24, the handle rod and the handle of the long handle 24 can be made of hollow stainless steel tube or thin stainless steel plate by bending and forming a concave shape, the other end of the long handle 24 is provided with a downward plug 37, the length, width and height of the plug 37 and the length, width and height of the rectangular through hole of the handle connector 31 are in intermittent fit, the plug 37 can be inserted into the rectangular through hole, the middle of the plug 37 is provided with a lock pin hole 37-1, the diameter of the lock pin hole 37-1 and the diameter of the lock pin 35 are in intermittent fit, and the lock pin 35 can be inserted into the lock pin hole 37-1;

the connection and working process of the detachable long handle connecting device 31 is as follows:

the inclined surface 35-1 of the locking pin 35 upwards passes through a through hole of the outer side vertical surface of the handle plug-in connector 31 and extends into the handle plug-in connector 31, the strip-shaped hole 34-1 of the spring piece 34 passes through the handle 35-2 of the locking pin 35 to press the locking pin 35 in the handle plug-in connector 31, and the screw 33 passes through the through hole and the screw hole 32 of the spring piece 34 to fix the spring piece 34 on the outer side vertical surface of the handle plug-in connector 31;

after the plug 37 of the long handle 24 is inserted into the handle connector 31, the plug 37 touches the inclined surface 35-1 of the locking pin 35, so that the locking pin 35 moves outwards and the spring piece 34 deforms to be in a force storage state, after the plug 37 is inserted downwards continuously, when the locking pin hole 37-1 reaches the position of the locking pin 35, the locking pin 35 is inserted into the locking pin hole 37-1 under the elastic force of the spring piece 34, so that the long handle 24 is positioned, and at the moment, the long handle 24 is fixed on the pot body 20, so that the pot body 20 can be taken up by using the long handle 24 for oil splashing operation.

When the long handle 24 is to be detached, the handle 35-2 holding the locking pin 35 pulls the locking pin 35 outwards, so that the locking pin 35 exits from the locking pin hole 37-1 of the plug 37, and the plug 37 exits from the handle connector 31, so that the long handle 24 is detached.

The utility model discloses a use does:

the cooking pot 20 is placed on the base 10, the heat absorbing ring 22 at the bottom of the cooking pot 20 is in mutual fit contact with the heating body 12, edible oil is poured into the cooking pot 20, the required oil amount is poured according to the capacity scale 21, the temperature controller 41 is rotated to the required oil temperature, the starting switch 44 is pressed, the heating device 12 starts heating the edible oil in the cooking pot, when the temperature sensor 40 detects that the temperature of the cooking pot 20 reaches the set temperature, the heating device 12 stops heating, a user can take up the long handle 24, take the cooking pot 20 out of the base body 10, and hot oil is splashed onto the seasoning from the oil splashing port 23.

The utility model discloses at least, have following advantage:

the side wall of the inner cavity of the pot body 20 is provided with volume scales 21, so that a user can conveniently control the oil consumption.

the oil splashing opening 23 is provided with an extension section which is a plane. When hot oil is poured, the hot oil flows through the plane of the extending section of the oil splashing port 23 from the inner part of the pot body, and the hot oil is dispersed on the plane and then is sprinkled into the seasoning, so that the sprinkled hot oil is more uniform, the sprinkling area is enlarged, and the hot oil is convenient to splash on the seasoning;

the oil temperature display 43 can display the oil temperature in real time, and hot oil with different temperatures can be sprayed into the seasoning box for multiple times at different temperatures in the process of frying the seasoning once.

Long handle can be dismantled and also reduced and accomodate the utility model discloses an area occupied has more made things convenient for and has accomodate.

The pot body 20 is provided with a pot cover (not shown), the pot body 20 can be used for directly storing fried chili oil or other seasoning oil after the detachable long handle 24 is detached, the handle of the spoon can extend out from the oil splashing port 23, and the fixed carrying handle 36 is convenient to take.

The pan body 20 does not need to be washed for many times during cooking, and after the hot oil is used up, the edible oil can be continuously added for heating, thereby facilitating the process of spraying the hot oil on a plurality of dishes.

Concave-convex alternate concentric circular lines are arranged between the pot body 20 and the heating body 12, so that the heat conduction area is increased, and the heating is rapid.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An edible oil heater, comprising:

the pot body, has the inner chamber that holds the work piece, includes:

the long handle is arranged on the pot body;

the pot body is movably arranged on the heating body, and the pot body is limited on the heating body by a limiting piece on the inner side wall of the base;

2. The edible oil heater of claim 1, further comprising: the heating body is characterized in that concave-convex alternate concentric circular grains are arranged on the surface of the upper part of the heating body, a heat absorption ring is further arranged at the bottom of the pot body, the heat absorption ring is thicker than other walls of the pot body, concave-convex alternate concentric circular grains are arranged on the heat absorption ring, and the concentric circular grains are matched with the concentric circular grains on the surface of the heating body and can be mutually combined together.

3. The edible oil heater of claim 1, further comprising: the pot body is in a thin-wall cylindrical shape and made of 304 stainless steel, and the side wall of the inner cavity of the pot body is provided with capacity scales.

4. The edible oil heater of claim 1, further comprising: the pot body is also provided with a pot cover and a handle.

5. The edible oil heater of claim 1, further comprising: the base is also provided with a support frame for supporting the long handle.

6. The edible oil heater of claim 1, further comprising: still be provided with long handle connecting device on the pot body, it includes:

7. The edible oil heater of claim 1, further comprising: the temperature controller is arranged on the side surface of the base and is in a knob shape, and temperature marks of two heat forming 60 ℃, three heat forming 90 ℃, four heat forming 120 ℃, five heat forming 150 ℃, six heat forming 180 ℃, seven heat forming 210 ℃, eight heat forming 240 ℃ and nine heat forming 270 ℃ are uniformly distributed beside the temperature controller.

8. The edible oil heater of claim 1, further comprising: the base is further provided with an oil temperature display for displaying oil temperature, and the oil temperature display is electrically connected with the control circuit board.

9. The edible oil heater of claim 1, further comprising: the heating body is provided with a heating body, the heating body is provided with a base, the base is provided with a starting switch and a power line, the heating body is further provided with a temperature-limiting safety switch, and the temperature-limiting safety switch, the starting switch and the power line are electrically connected with the control circuit board.

10. The edible oil heater of claim 1, further comprising: the control circuit board controls the heating amount of the heating body according to the setting of the temperature controller, and when the temperature sensor detects that the temperature of the pot body reaches the temperature set by the temperature controller, the control circuit board controls the heating body to stop heating.