CN212165625U - Baking tray with food scorching prevention function - Google Patents

Abstract

The utility model discloses a overware with prevent food scorching function, concretely relates to cooking utensil technical field, which comprises a disc body, the inside roast piece that is equipped with of disk body, roast piece shape is the wave, a plurality of heated holes have been seted up on the roast piece, four logical grooves have been seted up on the roast piece, and four logical grooves are located respectively between the heated hole of relevant position, a plurality of bleeder vents have been seted up to the disk body both sides, and a plurality of bleeder vents all are located roast piece bottom, the inside fixedly connected with oil storage plate of disk body. The utility model discloses a put food on the roast piece, then put into the microwave oven with the disk body and heat again, go up the upper portion that the direct heat radiation of heating tube struck the roast meat, on the even transmission of heat that the layer of being heated acquireed the heat-conducting layer stored oil board, steam carries out the thermal cycle through the bleeder vent simultaneously to heating the food lower part, food is heated evenly to be difficult for scorching, is difficult for producing the oil smoke simultaneously, improves the taste of food and pleasing to the eye.

Description

Baking tray with food scorching prevention function

Technical Field

The utility model relates to a cooking utensil technical field, concretely relates to overware with prevent food scorching function.

Background

People often with pork, food such as beef is put on the overware, then put and toast on oven or the microwave oven, food is when toasting, go up the upper portion that the direct heat radiation of heating tube is to the roast meat, food upper portion is heated very fast, and the heat that lower heating tube gived off is owing to there is the separation of overware, can not directly transmit to on the food, the side steam conveying and the overware transmission heat that only can pass through the dish, it is inhomogeneous to make food be heated from top to bottom like this, easy with food scorching, meat food is heated the easy outflow grease of being heated simultaneously, go up heating tube direct heat radiation on the grease, can make the grease rapid heating up, thereby lead to hot oil splash, produce the oil smoke and influence food taste.

SUMMERY OF THE UTILITY MODEL

Therefore, the embodiment of the utility model provides an overware with prevent food scorching function, through putting food on the roast piece, then put into the microwave oven with the disk body and heat again, go up the upper portion that the direct heat radiation of heating tube arrives the roast meat, the even transmission of heat that the heat-conducting layer acquireed is to the oil storage plate on by the layer of being heated, steam carries out the thermal cycle through the bleeder vent simultaneously, thereby heat the food lower part, food is heated evenly to be difficult for scorching, be difficult for producing the oil smoke simultaneously, improve the taste of food and pleasing to the eye, food is inhomogeneous because of being heated in order to solve prior art, thereby scorching easily, produce the problem that the oil smoke influences the food taste.

In order to achieve the above object, the embodiment of the present invention provides the following technical solutions: the utility model provides an overware with prevent food scorching function, includes the disk body, the inside roast piece that is equipped with of disk body, roast piece shape is the wave, a plurality of heated holes have been seted up on the roast piece, four logical grooves are located respectively between the heated hole of relevant position, a plurality of bleeder vents have been seted up to the disk body both sides, and a plurality of bleeder vents all are located roast piece bottom, the inside fixedly connected with oil storage plate of disk body, a plurality of bleeder vents all establish at oil storage plate top, the inside fixedly connected with heated layer of disk body, the heated layer is located the oil storage plate bottom, and the heated layer contacts with oil storage plate, the inside heat-conducting layer that is equipped with of disk body, the heat-conducting layer is located heated layer bottom, and the heat-conducting layer contacts with the heated layer, the disk body both sides all are equipped with.

Further, two inside second bolts that all are equipped with of two handles, four second bolt one end run through corresponding position's handle respectively and extend into the disk body lateral wall, four second bolts all with disk body threaded connection.

Furthermore, the handle is a glass fiber material component.

Further, four bases are fixedly connected with the bottom end of the tray body, the four bases are ceramic material components, and the heat conduction layer is located between the four bases.

Furthermore, the front side of the tray body is provided with a first bolt, one end of the first bolt penetrates through the tray body and extends into the front end of the baking sheet, and the first bolt is in threaded connection with the baking sheet.

Further, the heat receiving layer is a silicon oxide material member.

Further, the heat conducting layer is a high-density iron powder material component.

Furthermore, polytetrafluoroethylene is coated on the inner wall of the tray body, the top end of the oil storage plate and the outer surface of the baking sheet.

The embodiment of the utility model provides a have following advantage:

the utility model discloses a put food on the roast piece, then put into the microwave oven with the disk body and heat again, go up the upper portion that the direct heat radiation of heating tube reaches the roast meat, heat food upper portion, the heat that the heat-conducting layer distributes under the heat-conducting layer gathering, the even transmission of heat that the layer of being heated acquireed the heat-conducting layer is to the oil storage plate, steam carries out the thermal cycle through the bleeder vent simultaneously, thereby to the heating of food lower part, compared with the prior art, food is heated evenly to be difficult for scorching, the difficult oil smoke that produces simultaneously, improve the taste and the pleasing to the eye of food.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.

The structure, ratio, size and the like shown in the present specification are only used for matching with the content disclosed in the specification, so as to be known and read by people familiar with the technology, and are not used for limiting the limit conditions which can be implemented by the present invention, so that the present invention has no technical essential significance, and any structure modification, ratio relationship change or size adjustment should still fall within the scope which can be covered by the technical content disclosed by the present invention without affecting the efficacy and the achievable purpose of the present invention.

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a sectional view of the overall structure of the present invention;

FIG. 3 is a top view of the overall structure of the present invention;

FIG. 4 is a side view of the overall structure of the present invention;

fig. 5 is a perspective view of the first bolt of the present invention;

in the figure: the baking tray comprises a tray body 1, a handle 2, a base 3, a first bolt 4, air holes 5, a heat receiving layer 6, a heat conducting layer 7, a baking sheet 8, a heat receiving hole 9, a through groove 10, a second bolt 11 and an oil storage plate 12.

Detailed Description

The present invention is described in terms of specific embodiments, and other advantages and benefits of the present invention will become apparent to those skilled in the art from the following disclosure. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to the attached drawings 1-5 in the specification, the baking tray with the function of preventing food from being burnt comprises a tray body 1, a baking sheet 8 is arranged inside the tray body 1, the baking sheet 8 is wavy, a plurality of heating holes 9 are formed in the baking sheet 8, four through grooves 10 are formed in the baking sheet 8, the four through grooves 10 are respectively located between the heating holes 9 at corresponding positions, a plurality of vent holes 5 are formed in two sides of the tray body 1, the vent holes 5 are located at the bottom of the baking sheet 8, an oil storage plate 12 is fixedly connected inside the tray body 1, the vent holes 5 are arranged at the top of the oil storage plate 12, a heating layer 6 is fixedly connected inside the tray body 1, the heating layer 6 is located at the bottom end of the oil storage plate 12, the heating layer 6 is in contact with the oil storage plate 12, a heat conduction layer 7 is arranged inside the tray body 1, the heat conduction layer 7 is located at the bottom end of the heating layer 6, and the heat conduction layer 7 is in contact, the handles 2 are arranged on two sides of the tray body 1, the two handles 2 are respectively arranged at the tops of the air holes 5 at corresponding positions, so that food is uniformly heated, the food is uniformly heated and is not easy to burn, meanwhile, oil smoke is not easy to generate, and the taste and the attractiveness of the food are improved;

furthermore, two second bolts 11 are arranged inside each of the two handles 2, one ends of the four second bolts 11 respectively penetrate through the corresponding positions of the handles 2 and extend into the side wall of the tray body 1, and the four second bolts 11 are in threaded connection with the tray body 1, so that the handles 2 are convenient to maintain and replace;

furthermore, the handle 2 is a glass fiber component, is not heat-conducting and is convenient for taking the tray body 1;

furthermore, the bottom end of the tray body 1 is fixedly connected with four bases 3, the four bases 3 are all ceramic components, and the heat conduction layer 7 is positioned among the four bases 3, so that the stability of the tray body 1 is improved, heat is blocked from being transferred downwards, and the performance of a microwave oven is protected;

furthermore, a first bolt 4 is arranged on the front side of the tray body 1, one end of the first bolt 4 penetrates through the tray body 1 and extends into the front end of the baking sheet 8, the first bolt 4 is in threaded connection with the baking sheet 8, the tray body 1 and the baking sheet 8 are convenient to disassemble, and the tray body 1 and the baking sheet 8 are convenient to clean;

further, the heat receiving layer 6 is a silicon oxide material member capable of uniformly conducting heat;

further, the heat conducting layer 7 is a high-density iron powder component, has strong heat absorption capacity, and collects heat emitted by the heat emitting pipe;

further, the inner wall of the tray body 1, the top end of the oil storage plate 12 and the outer surface of the baking sheet 8 are coated with polytetrafluoroethylene, grease is not easy to adhere, and the tray body 1, the oil storage plate 12 and the baking sheet 8 are easy to clean.

The implementation scenario is specifically as follows: food is placed on the roasting sheet 8, then the tray body 1 is placed in a microwave oven for heating, the upper heating tube directly radiates heat to the upper part of roasted meat to heat the upper part of the food, the heat conducting layer 7 collects the heat emitted by the lower heating tube, the heat receiving layer 6 evenly transmits the heat acquired by the heat conducting layer 7 to the oil storage plate 12, meanwhile, the hot gas carries out thermal circulation through the air holes 5, thereby heating the lower part of the food, the food is in indirect contact with the lower heating tube to prevent the food from being scorched due to uneven heating, the taste and the appearance of the food are improved, grease generated by meat food drops on the oil storage plate 12 through the through grooves 10, the grease is far away from the upper heating tube to prevent the grease from rapidly heating, thereby the grease is prevented from generating oil smoke by splashing all around, the base 3 not only can improve the stability of the tray body 1, but also can ensure that the heat conducting layer 7 keeps a certain, the performance of protection microwave oven, the life of extension microwave oven, the heat dispersion of handle 2 is good, thereby conveniently take disk body 1, through rotatory second bolt 11, can remove the fixed between handle 2 and the disk body 1, conveniently maintain and change handle 2, through rotatory first bolt 4, remove the fixed between first bolt 4 and the disk body 1, conveniently wash disk body 1 and roast piece 8, disk body 1 inner wall, the polytetrafluoroethylene that oil storage plate 12 top and roast piece 8 surface all were scribbled, make the grease difficult adhesion at disk body 1, oil storage plate 12 and roast piece 8, easy washing, this embodiment has specifically solved because be heated inhomogeneously among the prior art, thereby easy scorching, produce the problem that the oil smoke influences the food taste.

The working principle is as follows:

referring to the attached drawings 1-5 of the specification, food is placed on the roast piece 8, then the tray body 1 is placed in a microwave oven for heating, the upper heating tube directly radiates heat to the upper part of the roast meat to heat the upper part of the food, the heat emitted by the lower heating tube is collected by the heat conduction layer 7, the heat acquired by the heat conduction layer 7 is uniformly transmitted to the oil storage plate 12 by the heated layer 6, meanwhile, the hot air is subjected to thermal circulation through the air holes 5, so that the lower part of the food is heated, grease generated by meat food is dripped on the oil storage plate 12 through the through grooves 10, then the first bolt 4 is rotated, the fixation between the first bolt 4 and the tray body 1 is released, and the tray body 1 and the roast piece 8 are cleaned.

Although the invention has been described in detail with respect to the general description and the specific embodiments, it will be apparent to those skilled in the art that modifications and improvements can be made based on the invention. Therefore, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims (8)

1. The utility model provides a overware with prevent food scorching function, includes disk body (1), its characterized in that: the baking sheet (8) is arranged inside the tray body (1), the baking sheet (8) is wave-shaped, a plurality of heated holes (9) are formed in the baking sheet (8), four through grooves (10) are formed in the baking sheet (8), the four through grooves (10) are respectively located between the heated holes (9) of corresponding positions, a plurality of air holes (5) are formed in two sides of the tray body (1), the air holes (5) are all located at the bottom of the baking sheet (8), an oil storage plate (12) is fixedly connected inside the tray body (1), the air holes (5) are all arranged at the top of the oil storage plate (12), a heated layer (6) is fixedly connected inside the tray body (1) and located at the bottom end of the oil storage plate (12), the heated layer (6) is in contact with the oil storage plate (12), a heat conduction layer (7) is arranged inside the tray body (1), and the heat conduction layer (7) is located at the bottom end of the heated layer (6), and heat-conducting layer (7) contacts with layer (6) of being heated, disk body (1) both sides all are equipped with handle (2), and two handle (2) are established respectively at the bleeder vent (5) top of relevant position.

2. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: two second bolts (11) are arranged inside the two handles (2), one ends of the four second bolts (11) penetrate through the handles (2) at the corresponding positions respectively and extend into the side wall of the tray body (1), and the four second bolts (11) are connected with the tray body (1) in a threaded mode.

3. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: the handle (2) is a glass fiber material component.

4. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: four bases (3) of disk body (1) bottom fixedly connected with, four bases (3) are ceramic material component, heat-conducting layer (7) are located between four bases (3).

5. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: the baking tray is characterized in that a first bolt (4) is arranged on the front side of the tray body (1), one end of the first bolt (4) penetrates through the tray body (1) and extends into the front end of the baking sheet (8), and the first bolt (4) is in threaded connection with the baking sheet (8).

6. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: the heat receiving layer (6) is a silicon oxide component.

7. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: the heat conduction layer (7) is a high-density iron powder material component.

8. The baking tray with the function of preventing food from being burnt as claimed in claim 1, wherein: the inner wall of the tray body (1), the top end of the oil storage plate (12) and the outer surface of the baking sheet (8) are coated with polytetrafluoroethylene.

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