CN212014336U

CN212014336U - Preserved fruit sugar soaking equipment convenient for discharging

Info

Publication number: CN212014336U
Application number: CN201821537132.8U
Authority: CN
Inventors: 姜丽媛
Original assignee: Hangzhou Houdai Agricultural Technology Co ltd
Current assignee: Hangzhou Houdai Agricultural Technology Co ltd
Priority date: 2018-09-19
Filing date: 2018-09-19
Publication date: 2020-11-27
Anticipated expiration: 2028-09-19

Abstract

The utility model discloses preserved fruit sugar soaking equipment convenient for discharging, which comprises a dipping box, an inner box body arranged in the dipping box and lifting machines arranged on the left side and the right side of the dipping box, wherein the inner box body is provided with a plurality of first through holes, the inner box body is provided with a first connecting rod, the first connecting rod is provided with a first connecting block, and the first connecting block is fixedly connected with a lifting block of the lifting machine; the improved dipping tank is characterized in that a feeding hole is formed in the dipping tank, a first cover plate and a second cover plate are arranged at the position of the feeding hole, the first cover plate and the second cover plate can move relatively, a discharging pipe is arranged on one side of the dipping tank, a flow breaking assembly is arranged in the discharging pipe, a third cover plate is arranged on the discharging pipe, and the third cover plate is detachably connected with the discharging pipe.

Description

Preserved fruit sugar soaking equipment convenient for discharging

Technical Field

The utility model belongs to the technical field of food processing, especially, relate to a preserved fruit sugar soaking equipment convenient to arrange material.

Background

Preserved fruit, also called sweetmeat, is a food prepared by pickling fruits and vegetables such as peach, apricot, plum, jujube or wax gourd, ginger and the like with sugar or honey. In addition to being eaten directly as snacks or snacks, the confection can also be used as a snack to be placed on cakes, biscuits and the like. The preserved fruit is a practical novel food imperial room in the Mingdu period. Beijing and Taiwan in China are used for producing heavy towns from preserved fruits. The in-process of preserved fruit preparation need be handled through soaking the sugar to this sweetness that increases the preserved fruit, the preserved fruit is after soaking the sugar, leaves the sweet water after the preserved fruit soaks in the equipment of soaking the sugar, in order to avoid extravagant, need collect the surplus sweet water in the equipment usually and do further recovery processing, current preserved fruit soaks the sugar equipment and causes the leakproofness not enough in order to make things convenient for the flowing back, the sugar liquid takes place to reveal easily, lead to the fact the hindrance to the flowing back after promoting the leakproofness, both can't compromise.

SUMMERY OF THE UTILITY MODEL

The utility model provides a sugar soaking equipment for preserved fruit which is convenient for discharging and avoids the leakage of sugar liquor, in order to overcome the defects of the prior art.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a preserved fruit sugar soaking device convenient for discharging comprises a soaking tank, an inner tank body arranged in the soaking tank and lifting machines arranged on the left side and the right side of the soaking tank, wherein a plurality of first through holes are formed in the inner tank body; a feeding hole is formed in the dipping box, a first cover plate and a second cover plate are arranged at the feeding hole and can move relatively, a discharging pipe is arranged on one side of the dipping box, a flow breaking assembly is arranged in the discharging pipe, a third cover plate is arranged on the discharging pipe, and the third cover plate is detachably connected with the discharging pipe; through the mutual matching of the cutoff assembly and the third cover plate, double guarantee is provided for the discharge pipe, the leakage of sugar liquid from the discharge pipe during the sugar soaking treatment of the preserved fruits is avoided, and the sealing effect of equipment is improved; after the preserved fruit is soaked in sugar, the third cover plate is opened, the cutoff assembly is opened again, sugar liquid is conveniently discharged from the soaking box through the discharge pipe, and the sugar liquid is conveniently collected to further recycle the sugar liquid.

Preferably, the cutoff assembly comprises a first baffle plate arranged in the discharge pipe and a second baffle plate matched with the first baffle plate, the first baffle plate is provided with a discharge hole, the side wall of the second baffle plate is provided with a slide block, and the inner wall of the discharge pipe is provided with a slide groove matched with the slide block; the second baffle plate and the first baffle plate are matched with each other to block the discharge hole, so that the discharge pipe is sealed, sugar liquor is prevented from leaking from the discharge pipe when the preserved fruits are soaked in sugar in the soaking tank, and waste of the sugar liquor is avoided; through the mutual cooperation of spout and slider, the distance of control second baffle and first baffle to the opening and close of control discharge opening is convenient for collect the sugar liquid in the flooding case.

Preferably, a first connecting shaft penetrates through the third cover plate, a handle is arranged at one end of the first connecting shaft, a first connecting plate is arranged at the other end of the first connecting shaft, a connecting block matched with the first connecting plate is arranged on the inner wall of the discharge pipe, and a first limiting plate is further arranged on the first connecting shaft; when the preserved fruit soaks the sugar in the flooding incasement and handles, pack into the discharging pipe with the apron on, make first connecting plate assemble on the connecting block, through the mutually supporting of first connecting plate and connecting block, play fixed action to the third apron, make third apron and discharging pipe form fixed cooperation, the cooperation cuts off the subassembly and plays good sealed effect to the discharging pipe.

Preferably, a supporting spring is arranged in the sliding groove, one end of the supporting spring is fixedly connected to the bottom of the sliding groove, and the other end of the supporting spring is fixedly connected to the sliding block; a push rod is arranged on the third cover plate and penetrates through the sliding groove; the sliding block is supported by the supporting spring, so that the second baffle plate is attached to the first baffle plate and is matched with the first baffle plate to seal the discharge pipe; when pack into the discharging pipe with the third apron on, make the push rod suction to the spout in, play the supporting role to the slider, cooperation supporting spring fixes the slider in the one end of spout, makes second baffle and first baffle form more accurate cooperation, increases the sealed effect of discharging pipe, avoids the second baffle to throw off the cooperation with first baffle under the impact of sugar liquid, prevents to take place the sugar liquid and reveals the phenomenon.

Preferably, an air pump is arranged on the discharge pipe, a gas storage cavity is arranged in the discharge pipe, and the gas storage cavity is communicated with the sliding chute; a plurality of gas injection holes are formed in the inner wall of the discharge pipe and communicated with the gas storage cavity; after the preserved fruit is soaked in sugar, the preserved fruit is taken out of the equipment, the third cover plate is taken down from the discharge pipe, the air pump conveys air into the air storage cavity, the air in the air storage cavity enters the discharge pipe through the air outlet, part of the air pushes the push block in the chute to move, and under the combined action of sugar liquid and air, the second baffle is pushed to the outer side of the discharge pipe to open the discharge pipe, so that the sugar liquid is conveniently discharged from the soaking box; through the effect of the European En gas pipe, gas is mixed with water flow and is discharged from the discharge pipe together, a siphon effect is formed in the discharge pipe, the residue of sugar liquid in the dipping box is reduced, and the later cleaning of the inside of the dipping box is facilitated.

Preferably, an installation plate is arranged above the inner box body, a second connecting rod is arranged on the installation plate, stirring rods are respectively arranged on two sides of the inner box body, and a stirring motor for driving the stirring rods to rotate is arranged in the second connecting rod; placing the processed preserved fruits in an inner box body, and placing the inner box body into a dipping box under the action of a lifting machine to carry out sugar dipping treatment on the preserved fruits in the dipping box; when the inner box body is soaked in the dipping box, the stirring motor drives the stirring rod to rotate, and the stirring rod stirs the flow of sugar liquid in the dipping box, so that the sugar liquid drives the preserved fruits to move, the preserved fruits contain sugar uniformly, and the sugar soaking effect of the preserved fruits is improved; the preserved fruit is driven to move by stirring the sugar solution, so that the direct stirring operation of the preserved fruit is replaced, and the waste of raw materials caused by crushing the preserved fruit during stirring by stirring equipment is avoided; after the preserved fruit is soaked in sugar, the inner box body is lifted through the lifting machine, the stirring rod is driven by the stirring motor to rotate so that the inner box body vibrates, sugar liquid on the surface of the preserved fruit is removed under the action of gravity, the preserved fruit is quickly dried, the removed sugar liquid falls into the soaking box again, and the sugar liquid is convenient to recycle.

Preferably, the front side and the rear side of the impregnation box are respectively provided with a support rod, the support rods are provided with third connecting rods, the third connecting rods are provided with top covers, rotating fan blades are arranged in the top covers, and the stirring motor can drive the rotating fan blades to rotate; after the preserved fruits are soaked in the soaking tank, the inner tank body is lifted under the action of the lifting machine and matched with the top cover, the top cover covers the top of the inner tank body, the stirring motor drives the stirring rod and the rotating fan blades to synchronously rotate, the rotating fan blades rotate to generate downward flowing air flow to drive sugar liquid on the surface of the preserved fruits to fall down, and when the air flow continuously enters the inner tank body, the air pressure on the top of the inner tank body is increased, so that the sugar liquid on the surface of the preserved fruits can be conveniently pushed out of the inner tank body; meanwhile, under the action of the first through hole, the pressure change at the top of the inner box body is small, and the preserved fruits are prevented from being crushed under the action of the pressure; drive interior box through the puddler and produce vibrations, the cooperation rotating fan blade carries out drying action to the preserved fruit, promotes the drying efficiency of preserved fruit, replaces the direct method of spin-drying to the preserved fruit, avoids the preserved fruit to be damaged at the in-process that spin-dries, reduces the waste of raw materials.

The utility model has the advantages of it is following: through the mutual matching of the cutoff assembly and the third cover plate, double guarantee is provided for the discharge pipe, the leakage of sugar liquid from the discharge pipe during the sugar soaking treatment of the preserved fruits is avoided, and the sealing effect of equipment is improved; after the preserved fruit is soaked in sugar, the third cover plate is opened, the cutoff assembly is opened again, sugar liquid is conveniently discharged from the soaking box through the discharge pipe, and the sugar liquid is conveniently collected to further recycle the sugar liquid.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic cross-sectional view of the present invention.

FIG. 3 is a schematic structural view of the discharge tube of the present invention.

Fig. 4 is a schematic structural diagram of a second baffle of the present invention.

Fig. 5 is a schematic structural diagram of the inner box of the present invention.

Fig. 6 is a top view of the inner box of the present invention.

Fig. 7 is a schematic sectional view of the inner box of the present invention.

Detailed Description

In order to make the technical solution of the present invention better understood, the following figures in the embodiments of the present invention are combined to clearly and completely describe the technical solution in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

As shown in fig. 1-7, a preserved fruit sugar soaking device convenient for discharging materials comprises a soaking tank 1, an inner tank body 4 arranged in the soaking tank 1 and lifting machines 2 arranged on the left side and the right side of the soaking tank 1, wherein the lifting machines are hydraulic lifting machines obtained by normal purchase on the market, a plurality of first through holes are arranged on the inner tank body 4, a movable door is arranged on the side wall of the inner tank body, when preserved fruits are placed in the inner tank body, the movable door is opened to facilitate the placement of the preserved fruits in the inner tank body, and after the preserved fruits are placed in the inner tank body, the movable door is closed to prevent the preserved fruits from falling out of the inner tank body in the sugar soaking process; a first connecting rod 46 is arranged on the inner box body 4, a first connecting block 461 is arranged on the first connecting rod 46, the first connecting block 461 is fixedly connected with a lifting block of the lifter 2, and the lifter controls the inner box body by driving the first connecting block to move so as to drive the inner box body to do lifting movement; be equipped with the feed inlet on flooding case 1, feed inlet department is equipped with first apron 11 and second apron 12, first apron 11 with second apron 12 can carry out relative motion, 4 tops of interior box are equipped with mounting panel 41, and the mounting panel is less than the feed inlet diameter, be equipped with second connecting rod 47 on the mounting panel 41, the second connecting rod is worn to locate on the mounting panel, 4 both sides of interior box are equipped with puddler 452 respectively, and the puddler is two sets of, and box both sides including being the symmetric distribution, be equipped with in the second connecting rod 47 and be used for the drive puddler 452 pivoted agitator motor.

Before the preserved fruits are soaked in sugar, the inner box body is lifted from the soaking box through a lifting machine, so that the inner box body is positioned above the soaking box, and the first cover plate and the second cover plate are separated; the movable door is opened, preserved fruits are put into the inner box body, after the preserved fruits are filled in the inner box body, the movable door is closed, the inner box body is lowered into the dipping box under the action of the lifting machine, the preserved fruits are dipped in sugar liquid to be subjected to sugar dipping treatment, the first cover plate and the second cover plate move relatively, the feeding hole is sealed, and the sugar dipping effect on the preserved fruits is improved; the stirring motor drives the stirring rod to rotate, the stirring rod stirs the sugar liquid to flow, so that the sugar liquid moves in the dipping box, the sugar liquid enters the inner box body through the first through hole and contacts with the preserved fruits, the flow of the sugar liquid drives the preserved fruits to move, the effect of contacting the sugar liquid with the preserved fruits is increased, and the preserved fruits contain the sugar uniformly; the preserved fruit is driven to move by stirring the sugar solution, so that the direct operation of stirring the preserved fruit is replaced, and the waste of raw materials caused by crushing the preserved fruit by stirring equipment during stirring is avoided.

The front side and the rear side of the impregnation box 1 are respectively provided with a support rod 3, the support rods 3 are provided with third connecting rods 31, the third connecting rods 31 are provided with top covers 32, the top covers correspond to the mounting plates and can cover the mounting plates, rotating fan blades 322 are arranged in the top covers 32, and the stirring motor can drive the rotating fan blades 322 to rotate; the top cover is internally provided with a mounting groove, the rotating fan blades are arranged at the bottom of the mounting groove, the mounting groove has a certain depth and plays a role in gathering wind, so that the airflow generated by the rotating fan blades can move downwards conveniently, the wind power generated by the rotating fan blades is increased, the airflow generated by the rotating fan blades flows vertically downwards, and the dried fruits can be dried conveniently; after the preserved fruits are soaked in sugar in the soaking tank, the first cover plate and the second cover plate move towards the two sides of the soaking tank, the discharge port is opened, the inner tank body moves upwards under the action of the lifting machine until the mounting plate is matched with the top cover, the top cover is buckled on the mounting plate, the stirring rod and the rotating fan blades are driven by the stirring motor to rotate, the rotating fan blades rotate to generate air flow in a vertically downward direction, and the sugar liquid on the surface of the preserved fruits is discharged from the inner tank body by matching with the gravity of the sugar liquid; when the stirring rod rotates, the inner box body vibrates, sugar liquid on the surface of the preserved fruits is shaken off through vibration, the drying effect of the preserved fruits is improved, and the preserved fruits are quickly dried in the inner box body; the sugar liquid falling from the inner box body falls into the dipping box through the feed inlet, and the sugar liquid falling from the surface of the preserved fruit is recycled, so that the cost of processing the preserved fruit is reduced, and the waste of raw materials is reduced; the direct spin-drying method of the preserved fruit is replaced, the preserved fruit is prevented from being damaged in the spin-drying process, and the waste of raw materials is reduced.

A movable cavity 413 is arranged in the mounting plate 41, a first driving wheel 415 is arranged in the movable cavity 413, and the first driving wheel 415 is in transmission fit with the stirring motor; the bottom of the movable cavity 413 is provided with an annular groove 416, a second driving wheel 45 matched with the first driving wheel 415 is further arranged in the movable cavity 413, and the stirring rod 452 is arranged at the bottom of the second driving wheel 45; a second connecting plate 414 is arranged at the bottom of the mounting plate 41, and the inner box 4 is fixedly connected to the second connecting plate 414; the diameter of the ring groove is smaller than that of the second driving wheel, the second driving wheel is arranged at the bottom of the second movable cavity, one part of the second driving wheel is in contact with the bottom surface of the movable cavity, the other part of the second driving wheel is in contact with the bottom surface of the second connecting plate, and the second driving wheel is supported through the second connecting plate and the second movable cavity; the inner wall of the movable cavity is provided with a first transmission tooth matched with the second transmission wheel, the second connecting rod is fixedly connected to a second connecting plate, and the second connecting plate is fixedly connected with the mounting plate through the second connecting rod; the first driving wheel is rotatably connected to the top of the second connecting plate, one side of the second driving wheel is in contact with the first driving teeth, the other side of the second driving wheel is in contact with the first driving wheel, and the second driving wheel is limited through the first driving teeth and the first driving wheel; the bottom of the second driving wheel is provided with a second connecting shaft 451, the stirring rod is arranged at the bottom of the second connecting shaft, the diameter of the second connecting shaft is smaller than that of the ring groove, and the second connecting shaft can rotate in the ring groove.

The second connecting rod 47 is sleeved with a first transmission sleeve 44, the side wall of the first transmission sleeve is provided with second transmission teeth, the output shaft of the stirring motor is provided with a third transmission wheel 471, the third transmission wheel 471 is fixedly connected with the inner wall of the first transmission sleeve 44 through a fourth connecting rod 472, the side wall of the third transmission wheel is provided with a plurality of groups of fourth connecting rods, the fixing effect of the third transmission wheel and the first transmission sleeve is improved through the arrangement of the plurality of groups of fourth connecting rods, the third transmission wheel can drive the first transmission sleeve to rotate conveniently, the first transmission wheel 415 is provided with a second transmission sleeve 43 matched with the first transmission sleeve 44, the inner wall of the second transmission sleeve is provided with third transmission teeth matched with the second transmission teeth, and the second transmission sleeve 43 is arranged on the mounting plate 41 in a penetrating manner.

After the inner box body enters the impregnation box, the stirring motor drives the third transmission wheel to rotate, the third transmission wheel drives the first transmission sleeve to rotate, the second transmission sleeve drives the first transmission wheel to rotate under the driving of the first transmission sleeve, and the first transmission wheel is matched with the second transmission wheel, so that the second transmission wheel rotates along the ring groove while rotating, and the stirring rod rotates; the stirring rod rotates and revolves along with the second driving wheel to drive the sugar liquid in the dipping box to move irregularly, so that the sugar liquid is in a moving state in the dipping box, and the collision between the sugar liquid and the preserved fruits is increased; meanwhile, the side wall of the inner box body has a barrier effect on the sugar liquid, so that the sugar liquid is prevented from directly driving the preserved fruits to move, and the preserved fruits are prevented from directly colliding against the side wall of the inner box body under the impact of water flow to cause the damage of raw materials; the sugar liquid in motion enters the inner box body through the first through hole, most of kinetic energy of the sugar liquid is absorbed through the side wall of the inner box body, the sugar liquid in the inner box body is in a relatively gentle state, and the preserved fruits in the inner box body are driven to turn along with the motion of the external sugar liquid, so that the contact effect of the preserved fruits and the sugar liquid is increased, the preserved fruits are soaked in the sugar more uniformly, and the quality of finished products is improved.

A third transmission sleeve 321 matched with the first transmission sleeve 44 is arranged in the top cover 32, the third transmission sleeve is rotatably connected to the bottom of the mounting groove, a fourth transmission gear matched with the second transmission gear is arranged on the inner wall of the third transmission sleeve, and the rotating fan blades 322 are arranged on the side wall of the third transmission sleeve 321; a sealing plate 412 is arranged on the mounting plate 41, and a sealing groove 323 matched with the sealing plate 412 is arranged on the top cover 32; a plurality of first vent holes 411 are arranged on the mounting plate 41, the first vent holes are uniformly arranged around the second transmission sleeve, the side wall of the second transmission sleeve 43 arranged in the movable cavity is provided with a plurality of second vent holes 431, a plurality of third vent holes 4151 are arranged on the first driving wheel 415, a plurality of fourth vent holes 4141 corresponding to the third vent holes 4151 are arranged on the second connecting plate 414, the airflow generated by the rotation of the rotary fan blade enters the movable cavity through the first vent holes, the airflow in the movable cavity enters the upper part of the third vent holes through the second vent holes, the airflow above the third vent holes enters the inner box body through the third vent holes and the fourth vent holes, the air flow generated by the rotating fan blades is buffered through the transmission among the air vents, the phenomenon that the preserved fruit is directly stamped due to overlarge kinetic energy of the air flow is avoided, the preserved fruit after sugar soaking is broken, and the waste of the preserved fruit raw materials is reduced; make the air current that finally enters into in the box still be vertical downward direction under the effect of third vent and fourth vent, be convenient for make the sugar liquid on preserved fruit surface flow along with the air current together, promote the drying efficiency to the preserved fruit.

After the preserved fruits are soaked in sugar in the soaking box, the discharge port is opened, the inner box body is lifted to the position above the soaking box under the action of the lifting machine, the first transmission sleeve is inserted into the third transmission sleeve to form transmission fit with the third transmission sleeve, the sealing plate is inserted into the sealing groove to form sealing fit with the sealing groove, the inner box body and the top cover are limited through the mutual fit of the sealing plate and the sealing groove, meanwhile, air flow generated by the rotating fan blades can move downwards to the greatest extent, the air flow is prevented from scattering, and the drying effect on the preserved fruits is improved; after the first transmission sleeve and the third transmission sleeve are in transmission fit, the stirring motor drives the first transmission sleeve to rotate, the stirring rod and the rotating fan blades are rotated under the action of the first transmission sleeve, the rotating fan blades rotate to generate downward flowing air flow to drive sugar liquid on the surface of the preserved fruit to fall downwards, and when the air flow continuously enters the inner box body, the air pressure at the top of the inner box body is increased, so that the sugar liquid on the surface of the preserved fruit can be conveniently pushed out of the inner box body; meanwhile, under the action of the first through hole, the pressure change at the top of the inner box body is small, and the preserved fruits are prevented from being crushed under the action of the pressure; drive interior box through the puddler and produce vibrations, make the sugar solution on preserved fruit surface better down flow under the action of gravity under the vibrations of box including, the cooperation rotating fan blade carries out drying action to the preserved fruit, promotes the drying efficiency of preserved fruit, replaces the direct method of spin-drying to the preserved fruit, avoids the preserved fruit to be damaged at the in-process that spin-dries, reduces the waste of raw materials.

A second limiting plate 42 is arranged on the side wall of the mounting plate 41, a mounting cavity 14 matched with the second limiting plate 42 is arranged in the impregnation box 1, an impregnation cavity 15 is arranged at the bottom of the mounting cavity 14, the section of the impregnation cavity is larger than that of the inner box body, sugar liquid is stored in the impregnation cavity, and a supporting plate 16 matched with the second limiting plate 42 is arranged on the inner wall of the mounting cavity 14; the feed inlet is communicated with the mounting cavity, the first connecting rods are arranged on the second limiting plate, and the two groups of first connecting rods are symmetrically distributed on the second limiting plate; after the preserved fruit is put into interior box, box down motion in making under the effect of the machine of lifting, until the second limiting plate move the backup pad in, second limiting plate bottom contacts with the backup pad top, the machine of lifting is the box in no longer pushing down, interior box soaks in the flooding intracavity this moment, the mounting panel is in the installation intracavity, avoid the part on the mounting panel directly to soak and cause the influence to the part in the sugar liquid, avoid the part to cause the pollution to the sugar liquid simultaneously, lifting means's reliability.

The top of the dipping box 1 is provided with four groups of movable grooves 13 which are symmetrically arranged on the top surface of the dipping box, the two groups of movable grooves are arranged below the first cover plate, the two groups of movable grooves are arranged below the second cover plate, a fourth driving wheel 131 is arranged in the movable grooves 13, and the fourth driving wheel 131 is in transmission fit with the first cover plate 11 and the second cover plate 12; a driving motor 14 is arranged on the side wall of the impregnation tank 1, and the fourth driving wheel 131 is sleeved on an output shaft of the driving motor 14; two groups of driving motors are used for respectively providing power for fourth driving wheels in movable grooves on two sides of the top of the impregnation tank, the first cover plate 11 is provided with a second through hole 111, the second cover plate 12 is provided with a third through hole 121 matched with the second through hole 111, the first driving sleeve 44 is arranged in the second through hole 111 and the third through hole 121 in a penetrating manner, the first cover plate 11 is provided with a fourth through hole, the second cover plate 12 is provided with a fifth through hole matched with the fourth through hole, and the first connecting rod is arranged in the fourth through hole and the fifth through hole in a penetrating manner; after the preserved fruits are filled into the inner box body, the inner box body enters the dipping box under the action of the lifting machine, the driving motor drives the fourth driving wheel to rotate, the first cover plate and the second cover plate move relatively under the action of the fourth driving wheel, the feeding hole is closed, a sealing state is formed in the dipping box, the influence of the outside on the inside of the dipping box is avoided, and the sugar dipping effect of the preserved fruits is improved; when the first cover plate and the second cover plate are close to each other, the second through hole is matched with the third through hole to form a new through hole matched with the first transmission sleeve, a movement space is reserved for the first transmission sleeve, the fourth through hole is matched with the fifth through hole to form a new through hole matched with the first connecting rod, the first connecting rod is inserted into the new through hole, and the cover plate is prevented from influencing the first transmission sleeve and the first connecting rod when the cover plate is sealed to the feed inlet.

A vacuum pump 112 is arranged on the first cover plate 11; when interior box soaks the sugar in the flooding incasement and handles, first apron and second apron seal the feed inlet, play evacuation processing to flooding incasement portion under the effect of vacuum pump, make the flooding incasement be in vacuum state, inside the sugar solution of being convenient for permeates the preserved fruit, promote the sugaring effect of preserved fruit.

A discharge pipe 17 is arranged on one side of the dipping tank 1, a flow breaking assembly is arranged in the discharge pipe 17, a third cover plate 18 is arranged on the discharge pipe 17, and the third cover plate 18 is detachably connected with the discharge pipe 17; through the mutual matching of the cutoff assembly and the third cover plate, double guarantee is provided for the discharge pipe, the leakage of sugar liquid from the discharge pipe during the sugar soaking treatment of the preserved fruits is avoided, and the sealing effect of equipment is improved; after the preserved fruit is soaked in sugar, the third cover plate is opened, the cutoff assembly is opened again, sugar liquid is conveniently discharged from the soaking box through the discharge pipe, and the sugar liquid is conveniently collected to further recycle the sugar liquid.

The flow cutoff assembly comprises a first baffle plate 174 arranged in the discharge pipe 17 and a second baffle plate 175 matched with the first baffle plate 174, a discharge hole 1741 is formed in the first baffle plate 174, a sliding block 1751 is arranged on the side wall of the second baffle plate 175, and a sliding groove 176 matched with the sliding block 1751 is formed in the inner wall of the discharge pipe 17; the second baffle is connected with the slider through second connecting block 1752, and the motion of slider in the spout drives the second baffle and removes, controls the distance of second baffle and first baffle, controls opening and close of discharging pipe.

A first connecting shaft 182 penetrates through the third cover plate 18, a handle 181 is arranged at one end of the first connecting shaft 182, a first connecting plate 183 is arranged at the other end of the first connecting shaft 182, a connecting block 177 matched with the first connecting plate 183 is arranged on the inner wall of the discharge pipe 17, and a first limiting plate 184 is further arranged on the first connecting shaft 182; the side wall of the first connecting plate is provided with an external thread, the connecting plate is provided with a sixth through hole matched with the first connecting plate, and the inner wall of the bottom of the sixth through hole is provided with an internal thread matched with the external thread; when the sugar solution is injected into the impregnation cavity, the second baffle plate is in contact with the first baffle plate, and the discharge hole is blocked by the second baffle plate; pack into the discharging pipe with the third apron on, make the third apron lid at the discharging pipe mouth of pipe, toward the inside handle that promotes of discharging pipe, make first connecting plate insert in the sixth through-hole, until when can't continue promoting with the handle propelling movement, the turning handle, cooperation effect through internal and external screw thread, make first connecting plate and connecting block form fixed coordination, contact until first limiting plate and third apron surface, press the third apron at the discharging pipe mouth of pipe, cooperation cutout subassembly plays better sealed effect to the discharging pipe.

A support spring 1761 is arranged in the sliding groove 176, one end of the support spring 1761 is fixedly connected to the bottom of the sliding groove 176, and the other end of the support spring 1761 is fixedly connected to the sliding block 1751; a push rod 185 is arranged on the third cover plate 18, and the push rod 185 penetrates through the sliding groove 176; when the third cover plate is installed on the discharge pipe, the push rod is pumped into the sliding groove, one end of the push rod is in contact with the second baffle plate, the second baffle plate is fixed by the aid of the supporting spring, the second baffle plate is pressed on the first baffle plate, a good sealing effect is achieved for the discharge hole, the second baffle plate is prevented from being disengaged from the first baffle plate when being impacted by sugar liquor, and the matching effect of the first baffle plate and the second baffle plate is improved.

An air pump 171 is arranged on the discharge pipe 17, an air storage cavity 172 is arranged in the discharge pipe 17, and the air storage cavity 172 is communicated with the sliding chute 176; a plurality of gas injection holes 173 are formed in the inner wall of the discharge pipe 17, and the gas injection holes 173 are communicated with the gas storage cavity 172; the gas injection holes are obliquely arranged towards the outer side of the discharge pipe, and a one-way valve is arranged in the gas injection pipe to prevent the sugar liquid from flowing backwards into the gas storage cavity; after the preserved fruit is soaked in sugar, the preserved fruit is taken out of the inner box body, the handle is rotated, the second connecting plate is rotated out of the connecting block, the third cover plate is disengaged from the discharge pipe, the third cover plate is convenient to take down from the discharge pipe, the push rod is taken out of the chute, no support force is provided for the second baffle plate, the air pump conveys air into the air storage cavity, one part of air enters the discharge pipe through the air injection pipe, the other part of air pushes the slide block to move towards the other end of the chute, the second baffle plate is pushed towards the outer side of the discharge pipe under the combined action of sugar liquid and air, and the support spring is in a compressed state; gas entering the discharge pipe from the gas injection holes forms a unidirectional flowing gas flow under the action of the material spraying holes, and drives the sugar liquid to be discharged from the discharge pipe more quickly, so that the siphon effect is generated in the discharge pipe, the sugar liquid in the dipping cavity is sucked into the discharge pipe, and the residue of the sugar liquid in the dipping cavity is reduced; when the sugar liquid is partially discharged, the pressure of the liquid is reduced, the ventilation capacity of the air pump is increased, the sliding block continuously compresses the supporting spring under the action of air flow, the discharge pipe is in an open state, and the sugar liquid is conveniently discharged; and after the sugar liquid in the dipping cavity is discharged, the air pump stops working, the sliding block moves to one end of the sliding groove under the action of the supporting spring, so that the second baffle plate and the first baffle plate are matched with each other, and the inside of the dipping cavity is convenient to clean.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The preserved fruit sugar soaking equipment convenient for discharging comprises a soaking tank (1), an inner tank body (4) arranged in the soaking tank (1) and lifting machines (2) arranged on the left side and the right side of the soaking tank (1), wherein a plurality of first through holes are formed in the inner tank body (4), a first connecting rod (46) is arranged on the inner tank body (4), a first connecting block (461) is arranged on the first connecting rod (46), and the first connecting block (461) is fixedly connected with a lifting block of the lifting machine (2); be equipped with the feed inlet on flooding case (1), feed inlet department is equipped with first apron (11) and second apron (12), first apron (11) with second apron (12) can carry out relative motion, its characterized in that: a discharging pipe (17) is arranged on one side of the dipping box (1), a flow breaking assembly is arranged in the discharging pipe (17), a third cover plate (18) is arranged on the discharging pipe (17), and the third cover plate (18) is detachably connected with the discharging pipe (17).

2. A preserved fruit sugar soaking equipment convenient for discharging according to claim 1, characterized in that: the cutoff assembly comprises a first baffle plate (174) arranged in the discharge pipe (17) and a second baffle plate (175) matched with the first baffle plate (174), a discharge hole (1741) is formed in the first baffle plate (174), a sliding block (1751) is arranged on the side wall of the second baffle plate (175), and a sliding groove (176) matched with the sliding block (1751) is formed in the inner wall of the discharge pipe (17).

3. A preserved fruit sugar soaking equipment convenient for discharging according to claim 1, characterized in that: wear to be equipped with first connecting axle (182) on third apron (18), first connecting axle (182) one end is equipped with handle (181), first connecting axle (182) other end is equipped with first connecting plate (183), be equipped with on discharging pipe (17) inner wall with first connecting plate (183) matched with connecting block (177), still be equipped with first limiting plate (184) on first connecting axle (182).

4. A preserved fruit sugar soaking equipment convenient for discharging according to claim 2, characterized in that: a supporting spring (1761) is arranged in the sliding groove (176), one end of the supporting spring (1761) is fixedly connected to the bottom of the sliding groove (176), and the other end of the supporting spring (1761) is fixedly connected to the sliding block (1751); a push rod (185) is arranged on the third cover plate (18), and the push rod (185) penetrates through the sliding groove (176).

5. A preserved fruit sugar soaking equipment convenient for discharging according to claim 2, characterized in that: an air pump (171) is arranged on the discharge pipe (17), an air storage cavity (172) is arranged in the discharge pipe (17), and the air storage cavity (172) is communicated with the sliding chute (176); be equipped with a plurality of fumaroles (173) on discharging pipe (17) inner wall, fumarole (173) with gas storage chamber (172) communicate with each other.