CN109043092A - A kind of sugared equipment of preserved fruit leaching convenient for discharge - Google Patents

Abstract

The invention discloses a kind of preserved fruits convenient for discharge to soak sugared equipment, including dipping box, the internal box in the dipping box and the lifting machine at left and right sides of the dipping box, the internal box is equipped with multiple first through hole, the internal box is equipped with first connecting rod, the first connecting rod is equipped with the first link block, and the elevator of first link block and the lifting machine is fixedly connected with；The dipping box is equipped with feed inlet, the first cover board and the second cover board are equipped at the feed inlet, first cover board and second cover board can carry out relative motion, the dipping box side is equipped with discharge nozzle, cutout component is equipped in the discharge nozzle, the discharge nozzle is equipped with third cover board, and the third cover board and the discharge nozzle open dismantling connection.

Description

A kind of sugared equipment of preserved fruit leaching convenient for discharge

Technical field

The invention belongs to food processing technology fields, soak sugared equipment more particularly, to a kind of preserved fruit convenient for discharge.

Background technique

Preserved fruit, also referred to as preserved fruit are using the fruits and vegetables such as peach, apricot, Lee, jujube or wax gourd, ginger as raw material, after being pickled with sugar or honey And the food being processed into.Other than directly eating as snack or snacks, preserved fruit can also be used to be put in the dessert such as cake, biscuit Upper be used as is interspersed.Preserved fruit is the emperor's diet room invention in Ming Dynasty's period.Beijing and Taiwan are that preserved fruit produces important city.The mistake of preserved fruit production It needs to increase the sugariness of preserved fruit with this by leaching sugar processing in journey, preserved fruit soaks in sugared equipment after carrying out soaking sugar processing and leaves fruit Syrup after dried meat immersion, in order to avoid waste, it usually needs be collected the remaining syrup in equipment and do at further recycling Reason, existing preserved fruit soak sugared equipment and cause leakproofness inadequate in order to facilitate drain, and liquid glucose is easy to happen leakage, after lift-off seal Drain is caused to hinder, the two cannot be considered in terms of.

Summary of the invention

The present invention for overcome the deficiencies in the prior art, provides a kind of preserved fruit leaching sugar convenient for discharge for avoiding liquid glucose from revealing Equipment.

To achieve the goals above, the invention adopts the following technical scheme: a kind of preserved fruit convenient for discharge soaks sugared equipment, packet Include dipping box, the internal box in the dipping box and the lifting machine at left and right sides of the dipping box, the internal box Multiple first through hole are equipped with, the internal box is equipped with first connecting rod, and the first connecting rod is equipped with the first link block, The elevator of first link block and the lifting machine is fixedly connected with；The dipping box is equipped with feed inlet, at the feed inlet Equipped with the first cover board and the second cover board, first cover board and second cover board can carry out relative motion, the dipping box one Side is equipped with discharge nozzle, is equipped with cutout component in the discharge nozzle, and the discharge nozzle is equipped with third cover board, the third cover board with The discharge nozzle opens dismantling connection；By the mutual cooperation of stop component and third cover board, double shield is provided for discharge nozzle, is kept away Exempt from preserved fruit liquid glucose in leaching sugar processing to reveal at discharge nozzle, the sealing effect of lifting means；When preserved fruit leaching sugar has been handled Cheng Hou opens third cover board, then cutout component is opened, and convenient for liquid glucose is discharged out of dipping box by discharge nozzle, is convenient for Liquid glucose collection is further recycled liquid glucose.

Preferably, the cutout component include first baffle in the discharge nozzle and with the first baffle phase The second baffle of cooperation, the first baffle are equipped with discharge hole, and the second baffle side wall is equipped with sliding block, the discharge nozzle Inner wall is equipped with the sliding slot matched with the sliding block；By the mutual cooperation of second baffle and first baffle, discharge hole is risen Ponding seals hence for discharge nozzle, and liquid glucose is at discharge nozzle when preserved fruit being avoided to soak sugar processing in dipping box Leakage, avoids the waste of liquid glucose；By the mutual cooperation of sliding slot and sliding block, control second baffle and first baffle away from From so that the opening and closing of discharge hole is controlled, convenient for being collected to the liquid glucose in dipping box.

Preferably, being equipped with the first connecting shaft on the third cover board, first one end of the connecting shaft is equipped with handle, institute The first connecting shaft other end is stated equipped with the first connecting plate, the discharging inside pipe wall is equipped with to be matched with first connecting plate Link block is additionally provided with the first limit plate in first connecting shaft；When preserved fruit carries out soaking sugar processing in dipping box, by cover board It is encased on discharge nozzle, is assembled to the first connecting plate on link block, it is right by the mutual cooperation of the first connecting plate and link block Third cover board plays fixed function, and third cover board and discharge nozzle is made to form secure fit, and cooperation cutout component plays discharge nozzle good Good sealing effect.

Preferably, being equipped with support spring in the sliding slot, described support spring one end is fixed on the sliding slot bottom, separately One end is fixed on the sliding block；The third cover board is equipped with push rod, and the push rod is arranged in the sliding slot；Pass through support Spring plays a supportive role to sliding block, and second baffle is made to be bonded first baffle, cooperates with first baffle, plays sealing to discharge nozzle Effect；It when third cover board is encased on discharge nozzle, is pumped into push rod in sliding slot, plays a supportive role to sliding block, cooperation support Sliding block is fixed on one end of sliding slot by spring, so that second baffle and first baffle is formed more accurate cooperation, is increased discharge nozzle Sealing effect avoids second baffle from disengaging under the impact of liquid glucose with first baffle, prevents liquid glucose leakage phenomenon.

Preferably, the discharge nozzle is equipped with air pump, be equipped with air storing cavity in the discharge nozzle, the air storing cavity with it is described Sliding slot communicates；The discharging inside pipe wall is equipped with multiple fumaroles, and the fumarole is communicated with the air storing cavity；When preserved fruit soaks sugar After the completion of processing, preserved fruit is taken out out of equipment, third cover board is removed from discharge nozzle, air pump conveys gas in air storing cavity Body, the gas in air storing cavity are entered in discharge nozzle by venthole, the pushing block movement in the gas push sliding slot of part, liquid glucose Under the collective effect of gas, by second baffle toward promotion on the outside of discharge nozzle, discharge nozzle is opened, convenient for making liquid glucose from dipping box Interior discharge；By the effect of Europe grace tracheae, so that gas is mixed water flow and be discharged out of discharge nozzle together, form siphon in discharge nozzle Effect reduces residual of the liquid glucose in dipping box, convenient for the later period to the cleaning inside dipping box.

Preferably, being equipped with mounting plate above the internal box, the mounting plate is equipped with the second connecting rod, the interior case Body two sides are respectively equipped with stirring rod, and the stirring motor for driving the stirring rod rotation is equipped in second connecting rod；It will Treated, and preserved fruit is placed in internal box, and internal box is put into dipping box under the action of lifting machine, is soaking preserved fruit It carries out soaking sugared processing in stain case；When internal box is immersed in dipping box, stirring motor drives stirring rod rotation, passes through stirring rod The liquid glucose flowing in dipping box is stirred, so that liquid glucose is driven preserved fruit movement, increases preserved fruit uniformly, by the leaching sugar effect of preserved fruit containing sugar； It drives preserved fruit to move by way of stirring liquid glucose, replaces the operation directly to preserved fruit stirring, avoid mixing plant in stirring Preserved fruit is blended, the waste of raw material is caused；After the completion of preserved fruit leaching sugar, internal box is risen by lifting machine, stirring motor drives Dynamic stirring rod rotation makes internal box generate vibration, and cooperation gravity removes the liquid glucose on preserved fruit surface, makes preserved fruit rapid draing, The liquid glucose being removed is fallen in dipping box again, convenient for being recycled to liquid glucose.

Preferably, the dipping box front and rear sides are respectively equipped with support rod, the support rod is equipped with third connecting rod, The third connecting rod is equipped with top cover, and rotary fan is equipped in the top cover, and the stirring motor can drive the rotation to fan Leaf is rotated；After preserved fruit completes leaching sugar processing in dipping box, internal box rises under the action of lifting machine, with top cover phase Cooperation, top cover are covered in interior top of the box, and stirring motor drives stirring rod and rotary fan to rotate synchronously, and rotary fan rotation generates The air-flow of flow down drives the liquid glucose on preserved fruit surface to fall down, and air-flow makes interior case when constantly entering in internal box Air pressure at the top of body increases, convenient for releasing the liquid glucose on preserved fruit surface out of internal box；It is interior simultaneously under the action of first through hole The pressure change of top of the box is little, and preserved fruit is avoided to be subject to crushing under the action of pressure；Internal box is driven to generate by stirring rod Vibration, cooperation rotary fan are dried effect to preserved fruit, promote the drying efficiency of preserved fruit, replace the directly drying side to preserved fruit Method avoids preserved fruit from being damaged during drying, reduces the waste of raw material.

The invention has the following advantages that being provided by the mutual cooperation of cutout component and third cover board for discharge nozzle dual It ensures, avoids preserved fruit liquid glucose in leaching sugar processing from revealing at discharge nozzle, the sealing effect of lifting means；When preserved fruit soaks sugar After the completion of processing, third cover board is opened, then cutout component is opened, convenient for arranging liquid glucose out of dipping box by discharge nozzle Out, liquid glucose is further recycled convenient for collecting liquid glucose.

Detailed description of the invention

Fig. 1 is the structural diagram of the present invention.

Fig. 2 is diagrammatic cross-section of the invention.

Fig. 3 is the structural schematic diagram of discharge nozzle of the present invention.

Fig. 4 is the structural schematic diagram of second baffle of the present invention.

Fig. 5 is the structural schematic diagram of internal box of the present invention.

Fig. 6 is the top view of internal box of the present invention.

Fig. 7 is the diagrammatic cross-section of internal box of the present invention.

Specific embodiment

In order to make those skilled in the art better understand the present invention program, below in conjunction in the embodiment of the present invention Attached drawing, the technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only A part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill people The model that the present invention protects all should belong in member's every other embodiment obtained without making creative work It encloses.

As shown in figs. 1-7, a kind of preserved fruit convenient for discharge soaks sugared equipment, including dipping box 1, is set in the dipping box 1 Internal box 4 and lifting machine 2 set on 1 left and right sides of the dipping box, lifting machine be normally be commercially available on the market it is hydraulic Lifting machine, the internal box 4 are equipped with multiple first through hole, and internal box side wall is equipped with dodge gate, preserved fruit is put into interior case When internal, dodge gate is opened, convenient for preserved fruit is put into internal box, after preserved fruit is put into internal box, closing activity Door avoids preserved fruit from dropping out out of internal box during soaking sugar；The internal box 4 be equipped with first connecting rod 46, described first Connecting rod 46 is equipped with the first link block 461, and the elevator of first link block 461 and the lifting machine 2 is fixedly connected with, and lifts Machine drives internal box to move up and down by driving the movement of the first link block to control internal box；It is set on the dipping box 1 There is feed inlet, is equipped with the first cover board 11 and the second cover board 12, first cover board 11 and second cover board at the feed inlet 12 can carry out relative motion, mounting plate 41 is equipped with above the internal box 4, mounting plate is less than intake port, the mounting plate 41 are equipped with the second connecting rod 47, and the second connecting rod is arranged on mounting plate, and 4 two sides of internal box are respectively equipped with stirring rod 452, stirring rod is two groups, is symmetric and is equipped in internal box two sides, second connecting rod 47 for driving described stir Mix the stirring motor of the rotation of bar 452.

Before carrying out soaking sugar processing to preserved fruit, internal box is risen out of dipping box by lifting machine, is located at internal box Above dipping box, the first cover board and the separation of the second cover board at this time；Dodge gate is opened, preserved fruit is put into internal box, when interior case After installing preserved fruit in vivo, dodge gate is closed, internal box is down into dipping box under the action of lifting machine, preserved fruit is immersed in It is carried out in liquid glucose to soak sugared processing, the first cover board and the second cover board relative motion, feed inlet is closed, promotes the leaching to preserved fruit Sugared effect；Stirring motor drives stirring rod rotation, and stirring rod stirs liquid glucose flowing, moves liquid glucose in dipping box, sugar Liquid is entered in internal box by first through hole and is in contact with preserved fruit, and the flowing of liquid glucose drives preserved fruit movement, increases liquid glucose and fruit The effect of dried meat contact keeps preserved fruit uniform containing sugar；It drives preserved fruit to move by way of stirring liquid glucose, replaces and directly preserved fruit is stirred Operation, avoid mixing plant from blending preserved fruit in stirring, cause the waste of raw material.

1 front and rear sides of dipping box are respectively equipped with support rod 3, and the support rod 3 is equipped with third connecting rod 31, described Third connecting rod 31 is equipped with top cover 32, and top cover is corresponding with mounting plate, and top cover can cover on a mounting board, sets in the top cover 32 There is rotary fan 322, the stirring motor can drive the rotary fan 322 to be rotated；Mounting groove, rotation are equipped in top cover Flabellum is set to installation trench bottom, and mounting groove has certain depth, and mounting groove plays the role of wind gathering, convenient for generating rotary fan Air-flow moves down, increase rotary fan generate wind-force, make rotary fan generate the air-flow flowed straight down, convenient for pair Preserved fruit, which rises, to be dried；After preserved fruit completes leaching sugar processing in dipping box, the first cover board and the second cover board are toward dipping box two sides Movement, discharge port is opened, and internal box up moves under the action of lifting machine, until mounting plate and top cover form and cooperate, top On a mounting board, stirring motor driving stirring rod and rotary fan are rotated cover buckle, and rotary fan rotation generates straight down The air-flow in direction cooperates the gravity of liquid glucose itself, the liquid glucose on preserved fruit surface is discharged out of internal box；Stirring rod makes in rotation Internal box generates vibration, is shaken off the liquid glucose on preserved fruit surface by shaking, and promotes the drying effect to preserved fruit, makes preserved fruit in interior case Internal rapid draing；The liquid glucose fallen from internal box is fallen in dipping box by feed inlet, the sugar fallen to preserved fruit surface Liquid is recycled, and is reduced the cost of preserved fruit processing, is reduced the waste of raw material；Replace the direct drying method to preserved fruit, keeps away Exempt from preserved fruit to be damaged during drying, reduces the waste of raw material.

It is equipped with movable chamber 413 in the mounting plate 41, is equipped with the first driving wheel 415 in the movable chamber 413, described first Driving wheel 415 and stirring motor transmission cooperate；413 bottom of movable chamber is equipped with annular groove 416, in the movable chamber 413 It is additionally provided with the second driving wheel 45 matched with first driving wheel 415, the stirring rod 452 is set to second driving wheel 45 bottoms；41 bottom of mounting plate is equipped with the second connecting plate 414, and the internal box 4 is fixed on second connecting plate 414 On；For diameter of ring groove less than the second transmission wheel diameter, the second driving wheel is placed in the second movable chamber bottom, the second driving wheel a part It is in contact with movable chamber bottom surface, another part is in contact with the second connecting plate bottom surface, passes through the second connecting plate and the second movable chamber It plays a supportive role to the second driving wheel；Movable cavity wall is equipped with the first driving cog matched with the second driving wheel, and second connects Extension bar is fixed on the second connecting plate, and the second connecting plate is fixedly connected with by the second connecting rod with mounting plate；First driving wheel can turn Dynamic is connected at the top of the second connecting plate, and the second driving wheel side is in contact with the first driving cog, the other side and the first driving wheel It is in contact, position-limiting action is played to the second driving wheel by the first driving cog and the first driving wheel；Second driving wheel bottom is equipped with the Two connecting shafts 451, stirring rod are set to the second connecting shaft bottom, and the second connection shaft diameter is less than diameter of ring groove, and the second connecting shaft can It is rotated in annular groove.

The first drive sleeve 44 is arranged in second connecting rod 47, the first drive sleeve side wall is equipped with the second driving cog, The output shaft of the stirring motor is equipped with third driving wheel 471, and the third driving wheel 471 passes through one the 4th connecting rod 472 It is fixedly connected with 44 inner wall of the first drive sleeve, third driving wheel side wall is equipped with the 4th connecting rod of multiple groups, passes through multiple groups the 4th The setting of connecting rod increases the fixed effect of third driving wheel and the first drive sleeve, drives the first drive sleeve convenient for third driving wheel It is rotated, first driving wheel 415 is equipped with the second drive sleeve 43 matched with first drive sleeve 44, and second passes Dynamic set inner wall is equipped with the third driving cog matched with the second driving cog, and second drive sleeve 43 is arranged in the mounting plate On 41.

After internal box enters in dipping box, stirring motor drives the rotation of third driving wheel, and third driving wheel rotates band Dynamic first drive sleeve rotation, the second drive sleeve drive the first driving wheel to rotate under the drive of the first drive sleeve, the first driving wheel It is matched with the second driving wheel, rotates the second driving wheel while rotation along annular groove, so that stirring rod be made to generate Rotation；Stirring rod carries out rotation and revolution with the second driving wheel, drives the liquid glucose in dipping box to generate irregular movement, makes State of the liquid glucose in movement in dipping box, increases the collision of liquid glucose and preserved fruit；Simultaneously by the side wall of internal box to liquid glucose It takes blocking effect, avoids liquid glucose that preserved fruit is directly driven to move, prevent preserved fruit from directly hitting under the impact of water flow in interior wall box On cause the damage of raw material；Liquid glucose in movement is entered in internal box by first through hole, absorbs sugar by internal box side wall Most of kinetic energy of liquid makes the liquid glucose in internal box be in relatively gentle state and drives internal box with the movement of external liquid glucose Interior preserved fruit is stirred, to increase contact effect of the preserved fruit with liquid glucose, is kept preserved fruit leaching sugar more uniform, is promoted into quality Amount.

It is equipped with the third drive sleeve 321 matched with first drive sleeve 44 in the top cover 32, third drive sleeve can Rotation is connected to installation trench bottom, and third drive sleeve inner wall is equipped with the 4th driving cog matched with the second driving cog, institute Rotary fan 322 is stated on 321 side wall of third drive sleeve；The mounting plate 41 is equipped with sealing plate 412, the top cover 32 are equipped with the seal groove 323 matched with the sealing plate 412；The mounting plate 41 is equipped with multiple first ventholes 411, First venthole is uniformly set to the second drive sleeve surrounding, and the side wall that second drive sleeve 43 is set in movable chamber is equipped with more A second venthole 431, first driving wheel 415 is equipped with multiple third ventholes 4151, on second connecting plate 414 Equipped with multiple the 4th ventholes 4141 corresponding with the third venthole 4151, the air-flow that rotary fan rotation generates passes through First venthole enters in movable chamber, and the air-flow in movable chamber is entered above third venthole by the second venthole, the Air-flow above three ventholes enters in internal box by third venthole and the 4th venthole, passes through the biography between venthole It passs the air-flow for generating rotary fan to work as a buffer, avoids the excessive direct punching press of airflow kinetic energy on preserved fruit, after making leaching sugar Preserved fruit generates rupture, reduces the waste of preserved fruit raw material；Make to enter eventually under the action of third venthole and four ventholes Air-flow in internal box is still in vertically downward direction, convenient for flowing the liquid glucose on preserved fruit surface together with air-flow, promotion pair The drying efficiency of preserved fruit.

After preserved fruit completes leaching sugar processing in dipping box, discharge port is opened, and internal box rises under the action of lifting machine Above dipping box, the first drive sleeve is inserted into third drive sleeve, forms transmission cooperation with third drive sleeve, sealing plate is inserted into In seal groove, sealing cooperation is formed with seal groove, by the mutual cooperation of sealing plate and seal groove, limit is played to internal box and top cover Position effect, while the air-flow total number for enabling rotary fan to generate moves down, and air-flow four is avoided to dissipate, and promotes the drying to preserved fruit Effect；After first drive sleeve and third drive sleeve form transmission cooperation, stirring motor drives the rotation of the first drive sleeve, passes first Stirring rod and rotary fan is set to generate rotation under the action of dynamic set, rotary fan rotation generates the air-flow of flow down, drives fruit The liquid glucose on dried meat surface is fallen down, and air-flow increases the air pressure at the top of internal box, be convenient for when constantly entering in internal box The liquid glucose on preserved fruit surface is released out of internal box；Simultaneously under the action of first through hole, the pressure change at the top of internal box is not Greatly, preserved fruit is avoided to be subject to crushing under the action of pressure；Internal box is driven to generate vibration by stirring rod, under the vibration of internal box Make the liquid glucose on preserved fruit surface better flow down under the effect of gravity, cooperation rotary fan is dried effect to preserved fruit, mentions The drying efficiency of preserved fruit is risen, replaces the direct drying method to preserved fruit, preserved fruit is avoided to be damaged during drying, is reduced former The waste of material.

41 side wall of mounting plate is equipped with the second limit plate 42, is equipped with and second limit plate in the dipping box 1 42 installation cavitys 14 matched, 14 bottom of installation cavity are equipped with impregnation chamber 15, and the section of impregnation chamber is greater than internal box section, leaching The intracavitary storage of stain has liquid glucose, and 14 inner wall of installation cavity is equipped with the support plate 16 matched with second limit plate 42；Into Material mouth is communicated with installation cavity, and first connecting rod is set on the second limit plate, and first connecting rod is two groups, is symmetric in second On limit plate；After preserved fruit is put into internal box, move internal box down, until the second limit Plate moves in support plate, is in contact at the top of the second limit plate bottom and support plate, and lifting machine no longer pushes internal box, interior at this time Cabinet is immersed in impregnation chamber, and mounting plate is in installation cavity, and the component on mounting plate is avoided to be immersed directly in liquid glucose to portion Part impacts, while component being avoided to pollute liquid glucose, the reliability of lifting means.

Loose slot 13 is equipped at the top of the dipping box 1, loose slot is four groups, in being symmetrically set on dipping box top surface, two groups Loose slot is set to below the first cover board, and two groups of loose slots are set to below the second cover board, and the 4th transmission is equipped in the loose slot 13 Wheel 131, the 4th driving wheel 131 cooperate with first cover board 11 and second cover board 12 transmission；1 side of dipping box Wall is equipped with driving motor 14, and the 4th driving wheel 131 is sheathed on 14 output shaft of driving motor；Driving motor is two The 4th driving wheel at the top of group, respectively dipping box in the loose slot of two sides provides power, and it is logical that first cover board 11 is equipped with second Hole 111, second cover board 12 are equipped with the third through-hole 121 matched with second through-hole 111, first drive sleeve 44 are arranged in second through-hole 111 and the third through-hole 121, and first cover board 11 is equipped with fourth hole, described Second cover board 12 is equipped with the fifth hole matched with the fourth hole, and the first connecting rod is arranged in the four-way In hole and the fifth hole；After being packed into preserved fruit in internal box, internal box enters dipping box under the action of lifting machine Interior, driving motor drives the rotation of the 4th driving wheel, and the first cover board and the second cover board opposite fortune are made under the action of four driving wheels It is dynamic, feed inlet is closed, makes to form sealing state in dipping box, avoids impacting inside outer bound pair dipping box, promote preserved fruit Leaching sugar effect；When the first cover board and the second cover board want close to after, the second through-hole matched with third through-hole to be formed and first biography The new through-hole that dynamic set matches reserves space for the first drive sleeve, and fourth hole is matched with fifth hole to be formed and the The new through-hole that one connecting rod matches is inserted into for first connecting rod, avoids cover board when sealing to feed inlet to the first drive sleeve It is impacted with first connecting rod.

First cover board 11 is equipped with vacuum pump 112；When internal box carries out soaking sugar processing in dipping box, the first lid Plate and the second cover board close feed inlet, play vacuumize process to dipping box inside under the action of vacuum pump, make in dipping box It in vacuum state, is penetrated into inside preserved fruit convenient for liquid glucose, promotes the leaching sugar effect of preserved fruit.

1 side of dipping box is equipped with discharge nozzle 17, is equipped with cutout component in the discharge nozzle 17, on the discharge nozzle 17 Equipped with third cover board 18, the third cover board 18 is detachably connected with the discharge nozzle 17；Pass through cutout component and third cover board Mutual cooperation, provide double shield for discharge nozzle, avoid preserved fruit leaching sugar processing when liquid glucose revealed at discharge nozzle, mention Rise the sealing effect of equipment；After the completion of preserved fruit soaks sugar processing, third cover board is opened, then cutout component is opened, convenient for making Liquid glucose is discharged out of dipping box by discharge nozzle, convenient for liquid glucose collection to be further recycled liquid glucose.

The cutout component include first baffle 174 in the discharge nozzle 17 and with 174 phase of first baffle The second baffle 175 of cooperation, the first baffle 174 are equipped with discharge hole 1741, and 175 side wall of second baffle, which is equipped with, to be slided Block 1751,17 inner wall of discharge nozzle are equipped with the sliding slot 176 matched with the sliding block 1751；Second baffle connects by second It connects block 1752 to be connected with sliding block, movement of the sliding block in sliding slot drives second baffle to be moved, and controls second baffle and the The distance of one baffle controls the opening and closing of discharge nozzle.

The first connecting shaft 182 is equipped on the third cover board 18, described first connecting shaft, 182 one end is equipped with handle 181, First connecting shaft, 182 other end is equipped with the first connecting plate 183, and 17 inner wall of discharge nozzle is equipped with and connect with described first The link block 177 that plate 183 matches is additionally provided with the first limit plate 183 in first connecting shaft 182；First connecting plate side wall It is equipped with external screw thread, link block is equipped with the 6th through-hole matched with the first connecting plate, and the 6th via bottoms inner wall is equipped with The internal screw thread matched with external screw thread；When liquid glucose to be injected into impregnation chamber, second baffle is in contact with first baffle, passes through Second baffle plays ponding to discharge hole；Third cover board is encased on discharge nozzle, makes third cover plate lid in discharge nozzle nozzle, Driving handle inside toward discharge nozzle, is inserted into the first connecting plate in the 6th through-hole, until handle, which is pushed to, can not continue to push away When dynamic, rotational handle makes the first connecting plate and link block form secure fit by the mating reaction of internal and external threads, until the One limit plate is in contact with third lid surface, third cover board is pressed in discharge nozzle nozzle, cooperation cutout component plays discharge nozzle Better seal effect.

It is equipped with support spring 1761 in the sliding slot 176, described 1761 one end of support spring is fixed on 176 bottom of sliding slot Portion, the other end are fixed on the sliding block 1752；The third cover board 18 is equipped with push rod 185, and the push rod 185 is arranged in institute It states in sliding slot 176；When third cover board to be encased on discharge nozzle, push rod is pumped into sliding slot, and one end of push rod is pushed away with second Plate is in contact, and cooperation support spring plays fixed function to the second push plate, and the second push plate is pressed in the first push plate, rises to discharge hole To good sealing effect, the second push plate is avoided to disengage when being impacted by liquid glucose with the first push plate, promotes the first push plate With the fiting effect of the second push plate.

The discharge nozzle 17 is equipped with air pump 171, is equipped with air storing cavity 172 in the discharge nozzle 17, the air storing cavity 172 with The sliding slot 176 communicates；17 inner wall of discharge nozzle is equipped with multiple fumaroles 173, the fumarole 173 and the air storing cavity 172 communicate；Fumarole is tilted towards setting on the outside of discharge nozzle, is equipped with check valve in air jet pipe, liquid glucose is avoided to flow backwards into air storing cavity； After the completion of preserved fruit soaks sugar processing, preserved fruit is taken out, rotational handle out of internal box, the second connecting plate is turned from link block Out, third cover board is made to disengage with discharge nozzle, convenient for removing third cover board from discharge nozzle, push rod is taken out of sliding slot Out, support force no longer is provided for the second push plate, air pump conveys gas in air storing cavity, and a part of gas is entered by air jet pipe Into discharge nozzle, the gas push sliding block of another part toward sliding slot another end motion, under the collective effect of liquid glucose and gas, By the second push plate toward promotion on the outside of discharge nozzle, support spring is in compressive state；The gas in discharge nozzle is entered from fumarole The air-flow that one-way flow is formed under the action of material spraying hole, drives liquid glucose to be discharged out of discharge nozzle faster, makes to produce in discharge nozzle Raw siphonage, the liquid glucose in impregnation chamber is drawn into drainage conduit, reduces residual of the liquid glucose in impregnation chamber；When liquid glucose is arranged After falling a part, the pressure of liquid reduces, and increases the ventilatory capacity of air pump, and sliding block continued compression under the action of air-flow is made to support bullet Spring keeps discharge nozzle in the open state, convenient for discharging to liquid glucose；Until by after the completion of the liquid glucose discharge in impregnation chamber, gas Pump stops working, and sliding slot one end is moved under the action of the support spring of sliding block, and second baffle and first baffle is made to cooperate, Convenient for being started the cleaning processing to impregnation chamber inside.

The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (7)

1. a kind of preserved fruit convenient for discharge soaks sugared equipment, including dipping box (1), the internal box (4) being set in the dipping box (1) And it is set to the lifting machine (2) at left and right sides of the dipping box (1), the internal box (4) is equipped with multiple first through hole, described interior Cabinet (4) is equipped with first connecting rod (46), and the first connecting rod (46) is equipped with the first link block (461), and described first Link block (461) and the elevator of the lifting machine (2) are fixedly connected with；The dipping box (1) is equipped with feed inlet, the feed inlet Place is equipped with the first cover board (11) and the second cover board (12), and first cover board (11) and second cover board (12) can carry out relatively Movement, it is characterised in that: dipping box (1) side is equipped with discharge nozzle (17), and cutout component is equipped in the discharge nozzle (17), The discharge nozzle (17) is equipped with third cover board (18), and the third cover board (18) is detachably connected with the discharge nozzle (17).

2. a kind of preserved fruit convenient for discharge described in accordance with the claim 1 soaks sugared equipment, it is characterised in that: the cutout component packet Include the first baffle (174) being set in the discharge nozzle (17) and the second baffle matched with the first baffle (174) (175), the first baffle (174) is equipped with discharge hole (1741), and second baffle (175) side wall is equipped with sliding block (1751), discharge nozzle (17) inner wall is equipped with the sliding slot (176) matched with the sliding block (1751).

3. a kind of preserved fruit convenient for discharge described in accordance with the claim 1 soaks sugared equipment, it is characterised in that: the third cover board (18) it is equipped on the first connecting shaft (182), described first connecting shaft (182) one end is equipped with handle (181), first connection Axis (182) other end is equipped with the first connecting plate (183), and discharge nozzle (17) inner wall is equipped with and first connecting plate (183) link block (177) matched is additionally provided with the first limit plate (183) on first connecting shaft (182).

4. a kind of preserved fruit convenient for discharge soaks sugared equipment according to claim 2, it is characterised in that: the sliding slot (176) Interior to be equipped with support spring (1761), described support spring (1761) one end is fixed on the sliding slot (176) bottom, and the other end is connected In on the sliding block (1752)；The third cover board (18) is equipped with push rod (185), and the push rod (185) is arranged in the cunning In slot (176).

5. a kind of preserved fruit convenient for discharge soaks sugared equipment according to claim 2, it is characterised in that: the discharge nozzle (17) It is equipped with air pump (171), is equipped with air storing cavity (172) in the discharge nozzle (17), the air storing cavity (172) and the sliding slot (176) it communicates；Discharge nozzle (17) inner wall is equipped with multiple fumaroles (173), the fumarole (173) and the air storing cavity (172) it communicates.

6. a kind of preserved fruit convenient for discharge soaks sugared equipment according to claim 5, it is characterised in that: the internal box (4) Top is equipped with mounting plate (41), and the mounting plate (41) is equipped with the second connecting rod (47), and internal box (4) two sides are set respectively Have stirring rod (452), the stirring motor for driving the stirring rod (452) to rotate is equipped in second connecting rod (47).

7. a kind of preserved fruit convenient for discharge soaks sugared equipment according to claim 6, it is characterised in that: the dipping box (1) Front and rear sides are respectively equipped with support rod (3), and the support rod (3) is equipped with third connecting rod (31), the third connecting rod (31) top cover (32) are equipped with, are equipped with rotary fan (322) in the top cover (32), the stirring motor can drive the rotation Flabellum (322) is rotated.