CN211984972U

CN211984972U - Novel cooking machine

Info

Publication number: CN211984972U
Application number: CN202020026743.7U
Authority: CN
Inventors: 王志明
Original assignee: Nantong Tianhang Information Technology Development Co ltd
Current assignee: Nantong Tianhang Information Technology Development Co ltd
Priority date: 2020-01-07
Filing date: 2020-01-07
Publication date: 2020-11-24
Anticipated expiration: 2030-01-07

Abstract

The utility model discloses a novel machine of cooking, including the pot body and PLC control system, the cross-section of the pot body is the arc structure, both ends are sealed about the pot body, and the upper end is uncovered, the internal (mixing) shaft that transversely sets up hollow structure of pot, set up a plurality of hole for water spraying on the (mixing) shaft and set up a plurality of and turn over the stir-fry shovel, both ends extend to the external portion of pot about the (mixing) shaft, and wherein one end sets up the clutch, and the other end sets up universal spray joint, the stir-fry motor is connected in the clutch cooperation, it drives the (mixing) shaft respectively or the pot body through the clutch and rotates to turn over the. The pot body of the utility model is of an open structure, which is convenient for the food to enter and go out; the pot body and the heater are of split structures, the two work independently, only one of the two needs to be detached for maintenance, time and labor are saved, the maintenance cost is low, and parts are convenient to replace.

Description

Novel cooking machine

Technical Field

The utility model relates to a food processing equipment technical field, concretely relates to novel cooking machine.

Background

The frying pan of cylinder fried dish machine on the market at present is the cylinder structure, and it is inconvenient to advance the dish and go out the dish, and cylinder frying pan and heater structure as an organic whole simultaneously are not convenient for wash on the one hand, and on the other hand is that the heat waste of heating is serious.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a novel cooking machine aiming at the defects and the insufficiency of the prior art.

In order to achieve the above object, the utility model adopts the following technical scheme: the utility model provides a novel cooking machine, includes the pot body and PLC control system, its innovation point lies in: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft of a hollow structure is transversely arranged in the pot body, the stirring shaft is provided with a plurality of water spray holes and a plurality of stir-frying shovels, the left end and the right end of the stirring shaft extend to the outside of the pot body, and one end of the water tank is provided with a clutch, the other end of the water tank is provided with a universal spray joint, the clutch is connected with a stir-frying motor in a matching way, the stir-frying motor drives the stirring shaft or the pan body to rotate through the clutch respectively, the left end and the right end of the stirring shaft are provided with bearing seats, the universal spray joint is connected with a water pipe which is respectively communicated with the clean water tank and the washing water tank through a three-way valve, the water pipe is provided with a water pump, the bottom of the bearing block is provided with the same base, the bottom of the pot body is provided with a heater, and the bottom of the heater is fixed on the base through a support piece; the pot body is also provided with a plurality of nozzles, and each nozzle is used for spraying water, oil and liquid seasoning respectively; cover plates are respectively arranged on two sides of the pot body and are closed through a rotating mechanism, and a feeding box is arranged on each cover plate; and the PLC control system is respectively electrically connected with the stir-frying motor, the three-way valve, the water pump and the heater.

Furthermore, arc-shaped edges are arranged on two sides of the opening of the pot body, and a dish outlet groove with a trapezoidal structure is arranged on one edge.

Furthermore, the bottom of the pot body is of an arc-shaped structure in the length direction.

Furthermore, the stir-frying plate of the stir-frying shovel is of a branched structure, and the inclination angle of the stir-frying plate is reduced from the pot body to two sides.

Further, the rotating mechanism is a push rod or a motor.

Further, add feed box fixed connection or detachable connection on the apron, detachable connection includes magnet connection, buckle connection.

Further, the heater includes the casing, the upper surface of casing is the arc structure unanimous with pot body bottom, the upper surface of casing sets up a plurality of electromagnetic heater, and is middle first electromagnetic heater respectively, the second electromagnetic heater of first electromagnetic heater both sides and the third electromagnetic heater of second electromagnetic heater both sides, and each electromagnetic heater also is the arc structure, and individual electromagnetic heater all with PLC control system electric connection.

Furthermore, a temperature measuring mechanism is arranged in the first electromagnetic heater.

Furthermore, the outside of the stirring shaft is provided with a cleaning auxiliary positioning device which comprises a positioning disc sleeved on the stirring shaft, a notch is formed in the positioning disc, a portal frame is arranged outside the positioning disc and fixed on a bearing seat, two photoelectric sensors are fixedly arranged on the portal frame, and the notch rotates in a reciprocating manner between the two photoelectric sensors.

The utility model provides a novel cooking machine, includes the pot body and PLC control system, its innovation point lies in: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft is transversely arranged in the pot body, a plurality of stir-frying shovels are arranged on the stirring shaft, the left end and the right end of the stirring shaft extend to the outside of the pot body, a stir-frying motor is arranged at one end of the stirring shaft, bearing seats are arranged at the left end and the right end of the stirring shaft, the bottom of each bearing seat is provided with the same base, the left end and the right end of each base are provided with turnover shafts, a dish discharging motor is arranged on one of the turnover shafts, a bearing column is arranged on each turnover shaft, the bottom of each bearing column is provided with the same; the PLC control system is respectively and electrically connected with the stir-frying motor, the dish discharging motor and the heater.

The utility model provides a novel cooking machine, includes the pot body and PLC control system, its innovation point lies in: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft is transversely arranged in the pot body, a plurality of stir-frying shovels are arranged on the stirring shaft, one end of the stirring shaft is fixed on the inner side wall of the pot body, the other end of the stirring shaft extends to the outside of the pot body and is provided with a stir-frying motor, a bearing seat is arranged on the stirring shaft, a base is arranged at the bottom of the bearing seat, a turnover shaft is arranged outside one end of the pot body, which is far away from the stirring shaft, a dish discharging motor is arranged on the turnover shaft, the bearing seat is also arranged on the turnover shaft, the turnover shaft and the stirring shaft are both positioned; the PLC control system is respectively and electrically connected with the stir-frying motor, the dish discharging motor and the heater.

After the structure is adopted, the utility model discloses beneficial effect does:

the utility model has simple and reasonable structure and convenient use, and the pot body is of an open structure, thereby facilitating the entering and the discharging of the dishes; the pot body and the heater are of split structures, the two work independently without being influenced by each other, only one of the two needs to be detached for maintenance, time and labor are saved, the maintenance cost is low, and parts are convenient to replace; the utility model discloses can realize automatic material conveying, self-cleaning, automatic oiling and seasoning, can realize automatic stir-fry dish.

Drawings

FIG. 1 is a front view of embodiment 1;

FIG. 2 is a sectional view of embodiment 1;

FIG. 3 is a side sectional view of the pot body in embodiment 1;

FIG. 4 is a top view of the pot body in example 1;

FIG. 5 is a view showing a washing assistant positioning device in embodiment 1;

FIG. 6 is a front view of embodiment 2;

FIG. 7 is a front view of embodiment 3.

Description of reference numerals:

1 pan body, 2 stirring shafts, 3 water spray holes, 4 stir-frying shovels, 5 clutches, 6 universal spray joints, 7 stir-frying motors, 8 bearing seats, 9 water pipes, 10 three-way valves, 11 clear water tanks, 12 washing water tanks, 13 water pumps, 14 bases, 15 heaters, 151 shells, 152 first electromagnetic heaters, 153 second electromagnetic heaters, 154 third electromagnetic heaters, 16 supporting pieces, 17 nozzles, 18 cover plates, 19 rotating mechanisms, 20 feeding boxes, 21 edges, 22 dish discharging grooves, 23 cleaning auxiliary positioning devices, 231 positioning discs, 232 notches, 233 portal frames, 234 photoelectric sensors, 24 turnover shafts, 25 dish discharging motors, 26 bearing columns and 27 bases.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention will be further described in detail with reference to the accompanying drawings and the following detailed description. It should be understood that the detailed description and specific examples, while indicating the invention, are given by way of illustration only.

Example 1

Referring to fig. 1-4, a novel cooking machine comprises a pot body 1 and a PLC control system, the cross section of the pot body 1 is arc-shaped, the left and right ends of the pot body are closed, the upper end is open, a stirring shaft 2 with a hollow structure is transversely arranged in the pot body, a plurality of water spray holes 3 and a plurality of stir-frying shovels 4 are arranged on the stirring shaft 2, the left and right ends of the stirring shaft 2 extend to the outside of the pot body, one end of the stirring shaft 2 is provided with a clutch 5, the other end of the stirring shaft is provided with a universal spray joint 6, the clutch 5 is connected with a stir-frying motor 7 in a matching way, the stir-frying motor 7 drives the stirring shaft 2 or the pot body 1 to rotate through the clutch 5, the left and right ends of the stirring shaft 2 are provided with bearing seats 8, the universal spray joint 6 is connected with a water pipe 9, the water pipe 9 is, the bottom of the pot body 1 is provided with a heater 15, and the bottom of the heater 15 is fixed on the base 14 through a support piece 16; the pan body 1 is also provided with a plurality of nozzles 17, and each nozzle is used for spraying water, oil and liquid seasoning respectively; cover plates 18 are respectively arranged at two sides of the pot body 1, the cover plates 18 are closed through a rotating mechanism 19, and a feeding box 20 is arranged on the cover plates 18; the PLC control system is respectively and electrically connected with the stir-frying motor 7, the three-way valve 10, the water pump 13 and the heater 15. Specifically, food materials enter the pot body 1 from the opening, after an output shaft of the stir-frying motor 7 is connected with the stirring shaft 2 through the clutch 5, the stir-frying motor 7 drives the stirring shaft 2 to rotate, the stirring shaft 2 drives the stir-frying shovel 4 to rotate, stir-frying the food materials, the heater 15 is started at the same time, the food materials are heated, the purpose of frying is achieved, after the frying is completed, the output shaft of the stir-frying motor 7 is connected with the pot body 1 through the clutch 5, the stir-frying motor 7 drives the pot body 1 to turn over, the food materials are discharged from the opening, and meanwhile the stir-frying shovel can be used for assisting; when cleaning, cleaning solution is firstly conveyed into the stirring shaft 2 through the water pump 13 and the water pipe 9 and then is sprayed out through the water spraying holes 3 to clean the pot body, then clear water is conveyed into the stirring shaft 2 through the water pump 13 and the water pipe 9 and then is sprayed out through the water spraying holes 3 to wash the pot body; the nozzle 17 is externally connected with a plurality of seasonings and can be connected with a metering pump for quantitative conveying; the PLC control system can set and control the stir-frying motor 7, the three-way valve 10, the water pump 13 and the heater 15, so that the intellectualization and the working efficiency of stir-frying are improved; the pot body 1 and the heater 15 are of split structures, and work independently without being influenced by each other, so that later maintenance is facilitated.

In this embodiment, two sides of the opening of the pot body 1 are provided with arc-shaped edges 21, and one edge is provided with a dish outlet groove 22 with a trapezoidal structure. The edge 21 is used for preventing food materials from running out of the pot body 1 during cooking; the dish outlet slot 22 provides convenience for dish outlet.

In this embodiment, pot body bottom is the arc structure in length direction for eat the collection that material can be comparatively concentrated and be in the same place, the aspect is turned over the stir-fry, improves work efficiency.

In this embodiment, the stir-frying plate of the stir-frying shovel 4 is of a branched structure, and the inclination angle of the stir-frying plate is reduced from the pan body to two sides. No matter turn over stir-fry motor 7 like this whether corotation or upset can both turn over the stir-fry to eating the material, and the inclination of stir-fry chopping board can promote eating the material to pot body center department, ensures eating the concentration of material, is convenient for turn over the stir-fry.

In this embodiment, the rotating mechanism 19 is a push rod or a motor, and can rotate according to the requirement, for example, if the push rod is adopted, the rotating mechanism should be used with a crankshaft.

In this embodiment, the material feeding box 20 is fixedly connected or detachably connected to the cover plate 18, and the detachable connection includes a magnet connection or a snap connection. The cartridge 20 is removed for cleaning.

In this embodiment, the heater 15 includes a housing 151, the upper surface of the housing 151 is an arc structure consistent with the bottom of the pot body, the upper surface of the housing 151 is provided with a plurality of electromagnetic heaters, which are respectively a first electromagnetic heater 152 in the middle, a second electromagnetic heater 153 on two sides of the first electromagnetic heater and a third electromagnetic heater 154 on two sides of the second electromagnetic heater, and each electromagnetic heater is also an arc structure, and each electromagnetic heater is electrically connected to the PLC control system. The arrangement of a plurality of heaters can save resources and prevent waste of heat; for example, when a small portion of dish is fried, only the first electromagnetic heater 152 needs to be started, and as the food material gradually increases, the second electromagnetic heater 153 and the third electromagnetic heater 154 may be sequentially turned on according to the amount of the food material.

In this embodiment, a temperature measuring mechanism is provided in the first electromagnetic heater 152. The temperature measuring mechanism adopts the patent application with the patent number of 2019208891835 and the patent name of 'a temperature measuring mechanism for an induction cooker', which is previously applied by the applicant, and in the application, the specific structure and the working principle of the temperature measuring mechanism are not explained.

In this embodiment, the auxiliary positioning device 23 for cleaning is arranged outside the stirring shaft 2, and includes a positioning disk 231 sleeved on the stirring shaft, a notch 232 is formed in the positioning disk, a portal frame 233 is arranged outside the positioning disk, the portal frame 233 is fixed on the bearing seat 8, two photoelectric sensors 234 are fixedly arranged on the portal frame 233, and the notch 232 rotates back and forth between the two photoelectric sensors 234. Specifically, when breach 232 rotates to one of them photoelectric sensor 234, photoelectric sensor 234 receives light through breach 232 to send signal to PLC control system, to turning over stir-fry motor 7 control, also control the angle scope of washing the injection promptly, ensure when wasing the pot body 1, the moisture that the blowout came can spray at the pot internal, avoid spouting the pot body.

Example 2

A novel cooker comprises a cooker body 1 and a PLC control system, wherein the cross section of the cooker body 1 is of an arc structure, the left end and the right end of the cooker body are closed, the upper end of the cooker body is open, a stirring shaft 2 is transversely arranged in the cooker body, a plurality of stir-frying shovels 4 are arranged on the stirring shaft 2, the left end and the right end of the stirring shaft 2 extend to the outside of the cooker body, a stir-frying motor 7 is arranged at one end of the stirring shaft, bearing seats 8 are arranged at the left end and the right end of the stirring shaft 2, the same base 14 is arranged at the bottom of the bearing seats 8, turnover shafts 24 are arranged at the left end and the right end of the base 14, a dish discharging motor 25 is arranged on one turnover shaft, a bearing column 26 is arranged on the turnover shaft 24, the same base 27; the PLC control system is respectively and electrically connected with the stir-frying motor 7, the three-way valve 10, the water pump 13 and the heater 15. Specifically, food materials enter the pot body 1 from the opening, the stir-frying motor 7 is started to drive the stirring shaft 2 to rotate, the stirring shaft 2 drives the stir-frying shovel 4 to rotate, the food materials are stir-fried, the heater 15 is started at the same time, the food materials are heated, and the purpose of frying is achieved; the PLC control system can set and control the stir-frying motor 7, the dish discharging motor 25 and the heater 15, so that the intellectualization and the working efficiency of dish frying are improved; the pot body 1 and the heater 15 are of split structures, and work independently without being influenced by each other, so that later maintenance is facilitated.

Example 3

A novel cooker comprises a cooker body 1 and a PLC control system, wherein the cross section of the cooker body 1 is of an arc structure, the left end and the right end of the cooker body are closed, the upper end of the cooker body is open, a stirring shaft 2 is transversely arranged in the cooker body, a plurality of stir-frying shovels 4 are arranged on the stirring shaft 2, one end of the stirring shaft is fixed on the inner side wall of the cooker body, the other end of the stirring shaft extends to the outside of the cooker body and is provided with a stir-frying motor 7, a bearing seat 8 is arranged on the stirring shaft, the bottom of the bearing seat 8 is provided with a base 14, the outside of one end of the cooker body 1, which is far away from the stirring shaft, is provided with a turnover shaft 24, the turnover shaft 24 is provided with a dish discharging motor 25, the turnover shaft 24 is also provided with the bearing; the PLC control system is respectively and electrically connected with the stir-frying motor 7, the three-way valve 10, the water pump 13 and the heater 15. Specifically, food materials enter the pot body 1 from the opening, the stir-frying motor 7 is started to drive the stirring shaft 2 to rotate, the stirring shaft 2 drives the stir-frying shovel 4 to rotate, the food materials are stir-fried, the heater 15 is started at the same time, the food materials are heated, the purpose of frying is achieved, after the frying is completed, the dish discharging motor 25 drives the pot body 1 to overturn, the food materials are discharged from the opening, and meanwhile the assistance can be achieved through the turner; the PLC control system can set and control the stir-frying motor 7, the dish discharging motor 25 and the heater 15, so that the intellectualization and the working efficiency of dish frying are improved; the pot body 1 and the heater 15 are of split structures, and work independently without being influenced by each other, so that later maintenance is facilitated.

The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent replacements made by those of ordinary skill in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.

Claims

1. The utility model provides a novel cooking machine, includes the pot body and PLC control system, its characterized in that: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft of a hollow structure is transversely arranged in the pot body, the stirring shaft is provided with a plurality of water spray holes and a plurality of stir-frying shovels, the left end and the right end of the stirring shaft extend to the outside of the pot body, and one end of the water tank is provided with a clutch, the other end of the water tank is provided with a universal spray joint, the clutch is connected with a stir-frying motor in a matching way, the stir-frying motor drives the stirring shaft or the pan body to rotate through the clutch respectively, the left end and the right end of the stirring shaft are provided with bearing seats, the universal spray joint is connected with a water pipe which is respectively communicated with the clean water tank and the washing water tank through a three-way valve, the water pipe is provided with a water pump, the bottom of the bearing block is provided with the same base, the bottom of the pot body is provided with a heater, and the bottom of the heater is fixed on the base through a support piece; the pot body is also provided with a plurality of nozzles, and each nozzle is used for spraying water, oil and liquid seasoning respectively; cover plates are respectively arranged on two sides of the pot body and are closed through a rotating mechanism, and a feeding box is arranged on each cover plate; and the PLC control system is respectively electrically connected with the stir-frying motor, the three-way valve, the water pump and the heater.

2. The novel cooker as claimed in claim 1, wherein: the two sides of the opening of the pot body are provided with arc-shaped edges, and one edge is provided with a dish outlet groove with a trapezoidal structure.

3. The novel cooker as claimed in claim 1, wherein: the bottom of the pot body is of an arc-shaped structure in the length direction.

4. The novel cooker as claimed in claim 1, wherein: the stir-frying plate of the stir-frying shovel is of a branched structure, and the inclination angle of the stir-frying plate is reduced from the pan body to two sides.

5. The novel cooker as claimed in claim 1, wherein: the rotating mechanism is a mandril or a motor.

6. The novel cooker as claimed in claim 1, wherein: add feed box fixed connection or detachable connection on the apron, detachable connection includes magnet connection, buckle connection.

7. The novel cooker as claimed in claim 1, wherein: the heater comprises a shell, the upper surface of the shell is of an arc-shaped structure consistent with the bottom of the pot body, the upper surface of the shell is provided with a plurality of electromagnetic heaters, the electromagnetic heaters are respectively a first electromagnetic heater in the middle, second electromagnetic heaters on two sides of the first electromagnetic heater and third electromagnetic heaters on two sides of the second electromagnetic heater, each electromagnetic heater is also of an arc-shaped structure, and each electromagnetic heater is electrically connected with the PLC control system.

8. The novel cooker as claimed in claim 7, wherein: and a temperature measuring mechanism is arranged in the first electromagnetic heater.

9. The novel cooker as claimed in claim 1, wherein: the stirring shaft is externally provided with a cleaning auxiliary positioning device, the cleaning auxiliary positioning device comprises a positioning disc sleeved on the stirring shaft, a notch is formed in the positioning disc, a portal frame is arranged outside the positioning disc and fixed on a bearing seat, two photoelectric sensors are fixedly arranged on the portal frame, and the notch rotates in a reciprocating manner between the two photoelectric sensors.

10. The utility model provides a novel cooking machine, includes the pot body and PLC control system, its characterized in that: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft is transversely arranged in the pot body, a plurality of stir-frying shovels are arranged on the stirring shaft, the left end and the right end of the stirring shaft extend to the outside of the pot body, a stir-frying motor is arranged at one end of the stirring shaft, bearing seats are arranged at the left end and the right end of the stirring shaft, the bottom of each bearing seat is provided with the same base, the left end and the right end of each base are provided with turnover shafts, a dish discharging motor is arranged on one of the turnover shafts, a bearing column is arranged on each turnover shaft, the bottom of each bearing column is provided with the same; the PLC control system is respectively and electrically connected with the stir-frying motor, the dish discharging motor and the heater.

11. The utility model provides a novel cooking machine, includes the pot body and PLC control system, its characterized in that: the section of the pot body is of an arc structure, the left end and the right end of the pot body are closed, the upper end of the pot body is open, a stirring shaft is transversely arranged in the pot body, a plurality of stir-frying shovels are arranged on the stirring shaft, one end of the stirring shaft is fixed on the inner side wall of the pot body, the other end of the stirring shaft extends to the outside of the pot body and is provided with a stir-frying motor, a bearing seat is arranged on the stirring shaft, a base is arranged at the bottom of the bearing seat, a turnover shaft is arranged outside one end of the pot body, which is far away from the stirring shaft, a dish discharging motor is arranged on the turnover shaft, the bearing seat is also arranged on the turnover shaft, the turnover shaft and the stirring shaft are both positioned; the PLC control system is respectively and electrically connected with the stir-frying motor, the dish discharging motor and the heater.