CN211933777U

CN211933777U - Push-pull strainer for chafing dish soup cooking food material

Info

Publication number: CN211933777U
Application number: CN202020162816.5U
Authority: CN
Inventors: 徐政策
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-02-11
Filing date: 2020-02-11
Publication date: 2020-11-17
Anticipated expiration: 2030-02-11

Abstract

The utility model relates to a push-pull strainer for boiling food materials in hot pot soup, which comprises a strainer body and a strainer cover matched with the strainer body; a guide groove is formed in the middle of the spoon cover; the front end of a spoon cover pull rod is connected with the edge of the spoon cover, and the center line of the spoon cover pull rod is perpendicular to the center line of the spoon cover; the front end of a spoon body rod is connected with the edge of the mouth of the spoon body, and the center line of the spoon body rod is vertical to the center line of the spoon body; the spoon cover pull rod is overlapped on the spoon body rod and is connected together in a matching way through two connecting sleeves; the vertical part of a T-shaped limiting pin passes through the guide groove on the spoon cover and is fixedly connected with the joint of the spoon body rod and the mouth of the spoon body, and the vertical part of the T-shaped limiting pin is parallel to the central line of the spoon body, the straight part of the T-shaped limiting pin is perpendicular to the central line of the spoon body rod, and the T-shaped limiting pin blocks the spoon cover. The utility model discloses the structure is simple and clear, and easy the manufacturing, the cooperation is connected reliably, and convenient to use puts into or takes out edible material and does not receive sheltering from, is convenient for wash after using.

Description

Push-pull strainer for chafing dish soup cooking food material

Technical Field

The utility model relates to an eat the material culinary art, concretely relates to chafing dish hot water boils plug-type strainer of eating the material.

Background

The chafing dish is a traditional Chinese diet mode, originates from folks and has a long history. Although the containers, preparation methods, seasoning and the like of the present chafing dish have been evolved for thousands of years, one thing is that the chafing dish is heated by fire, heat is conducted by water (soup) and food is boiled (boiled). At present, the chafing dish becomes one of favorite food culture of daily people. However, there is still a lot of embarrassment during dining. For example, some food materials which are easy to cook and are not suitable for long-time boiling are mostly eaten after being held by chopsticks in a hot pot for boiling for several seconds. However, some food materials need to be boiled for a long time, are clamped by chopsticks and are boiled in a hot pot, so that inconvenience is brought to eating, the food materials are directly put into the pot to be boiled, and the food materials needed to be eaten cannot be fished when the food materials are eaten. Therefore, it is necessary to develop a utensil suitable for a long boiling time and convenient for fishing out the food material.

CN2593710 discloses a "hot pot strainer", which comprises a strainer body and a strainer handle, wherein the strainer body is provided with a strainer cover, the strainer cover is movably connected with the strainer handle through a rotating mechanism, and the strainer handle is provided with a device capable of opening and closing the strainer cover. The novel soup ladle can effectively overcome the defect that when people eat hot pot cooked food, the food placed in the ladle is easy to run into soup and is not easy to find. However, because the spoon cover is movably connected with the spoon handle through the rotating mechanism, the opening of the spoon body is still partially shielded after the spoon cover is opened, food materials are inconvenient to take out, and the spoon cover is complex in structure and inconvenient to clean. Thus, there is a need for further improvements.

Disclosure of Invention

The utility model aims at providing a chafing dish hot water boils plug-type strainer of eating material, its structure is simple and clear, and easy the manufacturing, the cooperation is connected reliably, and convenient to use puts into or takes out and eats the material and does not receive sheltering from, is convenient for wash with the back.

A push-pull type strainer of edible material is boiled to chafing dish hot water, including the spoon body and complex spoon lid with it, the lateral wall and the bottom of the spoon body are equipped with a plurality of circular port, characterized by respectively:

a guide groove is formed in the middle of the spoon cover; the front end of a spoon cover pull rod is connected with the edge of the spoon cover, and the center line of the guide groove in the length direction is parallel to the center line of the spoon cover pull rod; the center line of the spoon cover pull rod is vertical to the center line of the spoon cover;

the front end of a spoon body rod is connected with the edge of the mouth of the spoon body, and the center line of the spoon body rod is vertical to the center line of the spoon body;

the spoon cover is correspondingly superposed with the mouth of the spoon body, and the pull rod of the spoon cover is overlapped on the rod of the spoon body and is connected together in a matching way through two connecting sleeves;

the vertical part of a T-shaped limiting pin passes through the guide groove on the spoon cover and is fixedly connected with the joint of the spoon body rod and the mouth of the spoon body, and the vertical part of the T-shaped limiting pin is parallel to the central line of the spoon body, the straight part of the T-shaped limiting pin is perpendicular to the central line of the spoon body rod, and the T-shaped limiting pin blocks the spoon cover.

Furthermore, two push-pull hooks and a hook are arranged at the rear part of the pull rod of the spoon cover.

Further, a spoon handle is arranged at the rear end of the spoon body rod.

Furthermore, at least one long round hole is arranged on two sides of the guide groove of the spoon cover.

Furthermore, the section of the connecting sleeve is in a shape of a triangle with a rounded corner, the lower part of the connecting sleeve is matched and connected with the spoon body rod, and the upper part of the connecting sleeve is in sliding fit with the spoon cover rod.

The push-pull type perforated ladle for cooking food materials in hot pot soup preferably has the advantages that the side wall of the ladle body is provided with a plurality of transverse strip holes, and the bottom of the ladle body is provided with a plurality of round holes.

The preferable scheme is that the push-pull type perforated ladle for the hot pot soup cooking food materials is characterized in that the ladle body 1 is in a wire mesh structure.

Compared with the prior art, the utility model have following advantage:

due to the adoption of the push-pull type structure, the opening of the spoon cover moves backwards along the mouth of the spoon body, and the spoon cover does not shield the mouth of the spoon body, so that the food can be conveniently placed into the spoon body or poured out from the spoon body; the opening of the spoon body is provided with the T-shaped limiting pin matched with the guide groove in the middle of the spoon cover, so that the spoon cover and the spoon body are reliably matched, and the spoon cover is convenient to open or close; the push-pull structure is simpler than a rotating mechanism, so that the push-pull type washing machine is easy to manufacture and convenient to clean.

Drawings

FIG. 1 is a schematic structural view of the closed spoon cover of the present invention;

FIG. 2 is a schematic structural view of the opening spoon cover of the present invention;

FIG. 3 is a top view of FIG. 2;

FIG. 4 is a schematic view of the spoon body of the present invention with a transverse elongated hole;

fig. 5 is a schematic view of the spoon body of the present invention in a wire mesh structure;

fig. 6 is a schematic sectional view of the connection sleeve.

In the figure:

1-spoon body, 11-circular hole, 12-T-shaped limit pin, 13-spoon body rod, 14-spoon handle, 15-strip hole and 16-wire mesh;

2-spoon cover, 21-guide groove, 22-long round hole, 23-spoon cover pull rod, 24-push-pull hook and 25-hook;

3-connecting sleeve, 31-lower part, 32-upper part.

Detailed Description

The present invention will be described in detail below with reference to the accompanying drawings and examples.

The first embodiment is as follows: referring to fig. 1, 2, 3 and 6, the push-pull strainer for chafing dish soup cooking food comprises a strainer body 1 and a strainer cover 2 matched with the strainer body, wherein the side wall and the bottom of the strainer body 1 are respectively provided with a plurality of circular holes 11, and the pull-push strainer is characterized in that:

a guide groove 21 is formed in the middle of the spoon cover 2; the front end of a spoon cover pull rod 23 is connected with the edge of the spoon cover 2, and the center line of the guide groove 21 in the length direction is parallel to the center line of the spoon cover pull rod 23; the center line of the spoon cover pull rod 23 is vertical to the center line of the spoon cover 2;

the front end of a spoon body rod 13 is connected with the edge of the mouth of the spoon body 1, and the center line of the spoon body rod is vertical to the center line of the spoon body;

the spoon cover 2 is correspondingly overlapped with the mouth of the spoon body 1, and the spoon cover pull rod 23 is overlapped on the spoon body rod 13 and is connected together through two connecting sleeves 3 in a matching way;

the vertical part of a T-shaped limit pin 12 passes through a guide groove 22 on the spoon cover 2 and is fixedly connected with the joint of the spoon body rod 13 and the mouth part of the spoon body 1, and the vertical part of the T-shaped limit pin 12 is parallel to the central line of the spoon body, the straight part of the T-shaped limit pin is vertical to the central line of the spoon body rod, and the T-shaped limit pin blocks the spoon cover.

Two push-pull hooks 24 and a hook 25 are arranged at the rear part of the spoon cover pull rod 23. Two push-pull hooks are arranged to easily open or close the spoon cover, and one hook is arranged to facilitate hanging when not in use.

A spoon handle 14 is arranged at the rear end of the spoon body rod 13. So as to be convenient for the eater to operate.

At least one oblong hole 22 is arranged on two sides of the guide groove 22 of the spoon cover 2. So that the soup of the chafing dish can enter the spoon body.

The section of the connecting sleeve 3 is in a shape of a triangle with a rounded corner, the lower part 31 of the connecting sleeve 3 is connected with the spoon body rod 13 in a matching way, and the upper part 32 of the connecting sleeve 3 is in sliding fit with the spoon cover rod 23.

When the food materials are cooked in the medium-fire pot soup, an eater only needs to hold the spoon handle by hand, the forefinger hooks the push-pull hook to pull the spoon cover backwards, the guide groove on the spoon cover translates backwards along the vertical part of the T-shaped limiting pin to open the spoon cover, and after the food materials needing to be cooked are put in the spoon cover, the eater only needs to push the push-pull hook forwards by the forefinger to close the spoon cover, so that the food materials can be put in the hot pot to be cooked in the soup; after the food soup is cooked, the spoon cover is opened by an eater according to the operation, the soup-cooked food is poured into the seasoning bowl, and the spoon cover is opened in a translation mode from the mouth of the spoon body, so that the mouth of the spoon body is not shielded, and the food is not influenced to be poured into the seasoning bowl.

Example two: referring to fig. 1, 2, 3, 4 and 6, the side wall of the pull-push type perforated ladle for cooking materials in chafing dish soup is provided with a plurality of transverse strip holes 15, the bottom of the ladle body 1 is provided with a plurality of circular holes 11, and the rest structure is the same as that of the first embodiment. The side wall of the spoon body is provided with a plurality of transverse strip holes, which is beneficial to the hotpot soup bases to enter the spoon body.

Example three: referring to fig. 1, 2, 3, 4, 5 and 6, the structure of the push-pull type perforated ladle for the hot pot soup cooking food material is a wire mesh 16, and the rest of the structure is the same as that of the first embodiment. The spoon body adopts a wire mesh structure, so that food materials in the spoon body are fully contacted with the soup materials of the hot pot, and the food materials boiled in the soup are more tasty.

Claims

1. The utility model provides a push-pull strainer of edible material is boiled to chafing dish hot water, includes the spoon body (1) and complex spoon lid (2) with it, the lateral wall and the bottom of the spoon body (1) are equipped with a plurality of circular port (11), characterized by respectively:

a guide groove (21) is arranged in the middle of the spoon cover (2); the front end of a spoon cover pull rod (23) is connected with the edge of the spoon cover (2), and the center line of the guide groove (21) in the length direction is parallel to the center line of the spoon cover pull rod (23); the center line of the spoon cover pull rod (23) is vertical to the center line of the spoon cover (2);

the front end of a spoon body rod (13) is connected with the edge of the mouth of the spoon body (1), and the center line of the spoon body rod is vertical to the center line of the spoon body;

the spoon cover (2) is correspondingly overlapped with the mouth of the spoon body (1), and the pull rod (23) of the spoon cover is overlapped on the spoon body rod (13) and is connected together through two connecting sleeves (3) in a matching way;

the vertical part of a T-shaped limiting pin (12) penetrates through a guide groove (21) on the spoon cover (2) and is fixedly connected with the joint of the spoon body rod (13) and the mouth part of the spoon body (1), and the vertical part of the T-shaped limiting pin (12) is parallel to the central line of the spoon body, the straight part of the T-shaped limiting pin is perpendicular to the central line of the spoon body rod, and the T-shaped limiting pin blocks the spoon cover.

2. A push-pull strainer of chafing dish soup cooking food material according to claim 1, characterized in that: two push-pull hooks (24) and a hook (25) are arranged at the rear part of the spoon cover pull rod (23).

3. A push-pull strainer of chafing dish soup cooking food material according to claim 1 or 2, characterized in that: a spoon handle (14) is arranged at the rear end of the spoon body rod (13).

4. A push-pull strainer of chafing dish soup cooking food material according to claim 1 or 2, characterized in that: at least one long round hole (22) is arranged on two sides of the guide groove (21) of the spoon cover (2).

5. A push-pull strainer of chafing dish soup cooking food material according to claim 1, characterized in that: the section of the connecting sleeve (3) is in a shape of a triangle with a rounded corner, the lower part (31) of the connecting sleeve (3) is connected with the spoon body rod (13) in a matched mode, and the upper part (32) of the connecting sleeve is in sliding fit with the spoon cover pull rod (23).

6. A push-pull strainer of chafing dish soup cooking food material according to claim 1, characterized in that: the side wall of the spoon body (1) is provided with a plurality of transverse strip holes (15), and the bottom of the spoon body is provided with a plurality of round holes (11).

7. A push-pull strainer of chafing dish soup cooking food material according to claim 1, characterized in that: the spoon body (1) is in a wire mesh (16) structure.