CN211896849U - Steam of tea fruit evaporates stir-fry device in tea-seed oil production - Google Patents
Steam of tea fruit evaporates stir-fry device in tea-seed oil production Download PDFInfo
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- CN211896849U CN211896849U CN201922111620.3U CN201922111620U CN211896849U CN 211896849 U CN211896849 U CN 211896849U CN 201922111620 U CN201922111620 U CN 201922111620U CN 211896849 U CN211896849 U CN 211896849U
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- steaming
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- tea
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 66
- 241001122767 Theaceae Species 0.000 title claims abstract description 60
- 239000010495 camellia oil Substances 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000010025 steaming Methods 0.000 claims abstract description 68
- 238000007789 sealing Methods 0.000 claims abstract description 20
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 240000001548 Camellia japonica Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000018597 common camellia Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 230000007306 turnover Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
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Abstract
The utility model discloses a steam of tea fruit evaporates stir-fry device in tea-seed oil production. The steam cooking device comprises a support, wherein a box body is arranged on the support, a steam inlet pipe is arranged at the upper end of the box body, a steam exhaust pipe is connected to the lower end of the box body, an oval steaming and frying frame is movably arranged in the box body, steaming and frying holes are uniformly distributed in the oval steaming and frying frame, a circular feeding frame is connected to the left end of the oval steaming and frying frame, and a circular positioning frame is connected to the right end of the oval steaming and frying frame; the outer side of the circular feeding frame positioned in the box body is provided with a circular rack, the circular rack is evenly meshed with a group of first gears, the group of first gears are fixed on the inner side of the box body through first connecting plates respectively, the outer side of the box body at the left end of the circular feeding frame is movably connected with a sealing cover through threads, and the outer side of the circular positioning frame is provided with a circular groove. The utility model discloses have and utilize low pressure steam to evaporate the stir-fry to tea fruit, rational utilization low pressure steam evaporates stir-fry effectual, efficient, convenient to use, simple structure, beneficial effect with low costs.
Description
Technical Field
The utility model relates to a evaporate stir-fry device, especially a device is evaporated and fried to steam of tea fruit in tea-seed oil production.
Background
Tea oil, commonly known as camellia seed oil, also called camellia oil and camellia seed oil, is pure natural high-grade edible plant oil extracted from common mature camellia seeds of camellia plants in the camellia family, and has golden or light yellow color, pure quality, clarity, transparency, fragrant smell and pure taste. In the existing tea oil preparation process, tea fruits need to be crushed and steamed and fried before being squeezed, the steaming and frying means that raw materials are steamed and fried at 110-140 ℃ through steam or water spraying wetting, and in the existing tea fruit steaming and frying technology, if water spraying wetting is adopted, most of heat can be brought away by water, and in the steam or water spraying steaming and frying process, water is easy to gasify and overflow, so that the wet steaming and frying effect is poor; steam or water spray all play the moist effect to the tea-seed fruit, but still need the external world to heat the tea-seed fruit, the natural gas burning heating is adopted often to the current, and in the tea-seed oil production line, high-pressure steam uses the back, will form low-pressure steam, low-pressure steam is everywhere visible, and can satisfy the temperature requirement that the tea-seed fruit evaporates the stir-fry, if direct with low-pressure steam emission, lead to calorific loss, low-pressure steam can not obtain rational utilization, but in the current tea-seed fruit evaporates stir-fry equipment, do not have the device that can adopt low-pressure steam to realize evaporating the stir-fry to the tea-seed fruit, and the business turn over material is inconvenient, so my company provides the steam that the tea-seed fruit evaporates the stir-fry device in.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a device is evaporated and fried to steam of tea-seed oil in tea-seed oil production. The utility model has the characteristics of utilize low pressure steam to evaporate the stir-fry to tea fruit, rational utilization low pressure steam evaporates the stir-fry effectual, efficient, convenient to use, simple structure, it is with low costs.
The technical scheme of the utility model: a steam steaming and frying device for tea fruits in tea oil production comprises a support, wherein a box body is arranged on the support, a steam inlet pipe is arranged at the upper end of the box body, a steam exhaust pipe is connected with the lower end of the box body, an oval steaming and frying frame is movably arranged in the box body, steaming and frying holes are uniformly distributed in the oval steaming and frying frame, a circular feeding frame is connected with the left end of the oval steaming and frying frame, and a circular positioning frame is connected with the right end of the oval steaming and frying frame; a circular rack is arranged on the outer side of a circular feeding frame in the box body, a group of first gears are uniformly meshed and connected onto the circular rack, the group of first gears are respectively fixed on the inner side of the box body through a first connecting plate, a sealing cover is movably connected onto the outer side of the box body at the left end of the circular feeding frame through threads, a circular groove is arranged on the outer side of the circular positioning frame, a group of pulleys are uniformly distributed on the circular groove, and the group of pulleys are fixed on the inner side of the box body through a second connecting plate; spiral plates are arranged in the left sides of the circular feeding frame and the elliptic steaming and frying frame.
In the steam steaming and frying device for tea fruits in tea oil production, the steam inlet pipe is provided with the air inlet valve, and the steam exhaust pipe is provided with the exhaust valve.
In the steam stir-frying device for tea fruits in tea oil production, the circular feeding frame is movably connected with the left side of the box body.
In the steam steaming and frying device for tea fruits in tea oil production, the right end of the circular positioning frame is of a closed structure.
In the steam stir-frying device for tea fruits in tea oil production, the first gear at the upper end of the group of first gears is connected with the second gear in a meshing manner, and one side of the second gear is provided with the rotating motor.
In the steam steaming and frying device for tea fruits in tea oil production, the rotating motor is fixed on the outer side of the box body.
In the steam steaming and frying device for tea fruits in tea oil production, the sealing cover is provided with the rotating handle.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the sealing cover is rotated, the circular feeding frame and the oval steaming and frying frame drive the spiral plate to rotate, tea fruits are added through the left end of the circular feeding frame, the tea fruits are conveyed into the oval steaming and frying frame through the circular feeding frame under the action of rotation of the spiral plate, the sealing cover is rotated, the sealing cover is connected with the outer side of the left end of the box body, the box body is sealed, low-pressure steam is conveyed through the steam inlet pipe, the low-pressure steam is contacted with the tea fruits through the steaming and frying holes in the oval steaming and frying frame, in the process, the oval steaming and frying frame continuously rotates, the tea fruits are continuously conveyed to the right end of the oval steaming and frying frame under the action of the spiral plate arranged on the left side of the oval steaming and frying frame, but the tea fruits fall into the left side of the oval steaming and frying frame along the inner part of the oval steaming and frying frame under the gravity action of the tea fruits, and the tea fruits are turned left and right of, and the oval frame of frying that evaporates itself rotates all to have under the effect of tea fruit upset, fully with the low pressure steam contact in the box, low pressure steam heats and moistens tea fruit, evaporates to fry effectually, efficient, realizes utilizing low pressure steam to evaporate the stir-fry to tea fruit, fully utilizes the heat of low pressure steam.
2. When the steaming and frying of the tea fruits in the oval steaming and frying frame are finished, the air inlet valve stops introducing low-pressure steam, the tea fruits continuously turn over, so that water on the tea fruits falls into the box body, and after the water is discharged through the steam exhaust pipe, the tea fruits are discharged, the surface moisture is low, and the subsequent processing is facilitated; the sealing cover is taken down by rotating the sealing cover, the circular feeding frame and the oval steaming and frying frame drive the spiral plate to reversely rotate, and the tea fruits in the oval steaming and frying frame are fed from the left end of the circular feeding frame under the action of the spiral plate, so that the tea fruit steaming and frying device is convenient to use and simple in structure; the steps are repeated to carry out steam stir-frying on the tea fruits, low-pressure steam is reasonably utilized, and the stir-frying cost is reduced.
To sum up, the utility model discloses have and utilize low pressure steam to evaporate the stir-fry to tea fruit, rational utilization low pressure steam evaporates the stir-fry effectual, efficient, convenient to use, simple structure, beneficial effect with low costs.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic cross-sectional view of the present invention A-A;
FIG. 3 is a schematic cross-sectional view of the present invention B-B;
fig. 4 is a front view of the present invention;
fig. 5 is a side view of the present invention.
The labels in the figures are: the device comprises a box body 1, a spiral plate 2, a first gear 3, a circular rack 4, a circular feeding frame 5, a rotating handle 6, a sealing cover 7, a second gear 8, a rotating motor 9, an air inlet valve 10, a steam inlet pipe 11, a circular groove 12, a circular positioning frame 13, a pulley 14, a support 15, a steaming and frying hole 16, an oval steaming and frying frame 17, an exhaust valve 18, a steam exhaust pipe 19, a first connecting plate 20 and a second connecting plate 21.
Detailed Description
The following description is made with reference to the accompanying drawings and examples, but not to be construed as limiting the invention.
Examples are given. A steam steaming and frying device for tea fruits in tea oil production is shown in figures 1-5 and comprises a support 15, a box body 1 is arranged on the support 15, a steam inlet pipe 11 is arranged at the upper end of the box body 1, a steam exhaust pipe 19 is connected to the lower end of the box body 1, an oval steaming and frying frame 17 is movably arranged in the box body 1, steaming and frying holes 16 are uniformly distributed in the oval steaming and frying frame 17, a circular feeding frame 5 is connected to the left end of the oval steaming and frying frame 17, and a circular positioning frame 13 is connected to the right end of the oval steaming and frying frame 17; a circular rack 4 is arranged on the outer side of an inner circular feeding frame 5 of the box body 1, a group of first gears 3 are uniformly meshed and connected onto the circular rack 4, the group of first gears 3 are respectively fixed on the inner side of the box body 1 through a first connecting plate 20, a sealing cover 7 is movably connected onto the outer side of the box body 1 at the left end of the circular feeding frame 5 through threads, a circular groove 12 is arranged on the outer side of a circular positioning frame 13, a group of pulleys 14 are uniformly distributed on the circular groove 12, and the group of pulleys 14 are fixed on the inner side of the box body 1 through a second connecting plate 21; the spiral plates 2 are arranged in the left sides of the circular feeding frame 5 and the elliptic steaming and frying frame 17.
The utility model discloses during the use, rotate through first gear 3, first gear 3 drives circular rack 4 and rotates, circular rack 4 drives circular feeding frame 5 and rotates, it is connected with circular feeding frame 5 to evaporate the left end of frying frame 17 at the ellipse, the ellipse evaporates under the effect that the right-hand member of frying frame 17 is connected with circular locating frame 13, circular feeding frame 5 drives the ellipse and evaporates and fry frame 17 and circular locating frame 13 and rotate, circular locating frame 13 drives circular recess 12 and rotates, circular recess 12 rotates at a set of pulley 14, realize circular feeding frame 5, ellipse evaporates and fries frame 17 and circular locating frame 13 at the box internal rotation.
Rotating the sealing cover 7, taking down the sealing cover 7 movably connected with the outer side of the box body 1 at the left end through threads, under the action of the spiral plate 2 arranged in the left sides of the circular feeding frame 5 and the oval steaming and frying frame 17, after the circular feeding frame 5 and the oval steaming and frying frame 17 drive the spiral plate 2 to rotate, adding the tea fruit through the left end of the circular feeding frame 5, under the action of the rotation of the spiral plate 2, conveying the tea fruit into the oval steaming and frying frame 17 through the circular feeding frame 5, rotating the sealing cover 7, connecting the sealing cover 7 with the outer side of the left end of the box body 1, sealing the box body 1, conveying low-pressure steam through the steam inlet pipe 11, wherein the low-pressure steam is contacted with the tea fruit through the steaming and frying holes 16 on the oval steaming and frying frame 17, and in the process, because the oval steaming and frying frame 17 continuously rotates, under the action of the spiral plate 2 arranged at the left side of the oval steaming and frying frame 17, continuously conveying the tea fruit to the right end, but under tea fruit action of gravity, tea fruit falls into the oval frame 17 left side of frying that evaporates along the inside of oval frame 17 of frying that evaporates again, the realization is located oval frame 17 left and right sides upset of frying that evaporates to tea fruit, and oval frame 17 itself that evaporates fries rotates and all has under the effect to the tea fruit upset, abundant and the low pressure steam contact in the box 1, low pressure steam heats and moistens tea fruit, realize that steam evaporates the stir-fry, abundant heat to low pressure steam utilizes, low pressure steam and tea fruit are full to contact the back, discharge through steam exhaust pipe 19.
After the tea fruit in the oval steaming and frying frame 17 is steamed and fried by steam, the air inlet valve 10 stops introducing low-pressure steam, the oval steaming and frying frame 17 and the spiral plate 2 drive the tea fruit to turn over, so that water on the tea fruit falls into the box body 1, and after the water is discharged by the steam exhaust pipe 19, the tea fruit is discharged, the surface moisture is less, and the subsequent processing is convenient; the sealing cover 7 movably connected with the outer side of the box body 1 at the left end through the threads is taken down by rotating the sealing cover 7, the spiral plate 2 is driven by the circular feeding frame 5 and the elliptical steaming and frying frame 17 to reversely rotate, and then the tea fruits in the elliptical steaming and frying frame 17 are fed through the left end of the circular feeding frame 5 under the action of the spiral plate 2, so that the use is convenient, and the structure is simple; the steps are repeated to carry out steam stir-frying on the tea fruits, low-pressure steam is reasonably utilized, and the stir-frying cost is reduced.
An air inlet valve 10 is arranged on the steam inlet pipe 11, and an exhaust valve 18 is arranged on the steam exhaust pipe 19. The low-pressure steam is controlled to enter the box body 1 through the steam inlet pipe 11 by opening or closing the air inlet valve 10, and is controlled to be discharged through the steam exhaust pipe 19 in the box body 1 by opening or closing the exhaust valve 18.
The right-hand member of circular locating frame 13 is enclosed construction, avoids the tea fruit to fall out through the right-hand member of circular locating frame 13.
The first gear 3 at the upper end of the group of first gears 3 is connected with a second gear 8 in a meshing manner, and one side of the second gear 8 is provided with a rotating motor 9. The rotating motor 9 works, the rotating motor 9 drives the second gear 8 to rotate, the second gear 8 drives the first gear 3 to rotate, the first gear 3 drives the circular rack 4 to rotate through the rotation of the first gear 3, and the rotating motor 9 adopts a forward and reverse rotating motor in the existing market, so that the rotating motor 9 drives the circular feeding frame 5, the elliptical steaming and frying frame 17 and the circular positioning frame 13 to rotate forward to feed tea fruits and steam and fry; the rotating motor 9 drives the circular feeding frame 5, the oval steaming and frying frame 17 and the circular positioning frame 13 to rotate reversely to feed tea fruits.
The rotating motor 9 is fixed on the outer side of the box body 1, and the rotating motor 9 is convenient to maintain and use.
The sealing cover 7 is provided with a rotating handle 6; through rotating the handle 6, be convenient for rotate sealed lid 7, take off sealed lid 7 through screw thread swing joint on the box 1 outside of left end or sealed lid 7 is connected with the box 1 left end outside.
Claims (7)
1. The utility model provides a device is fried with steam to steam of tea fruit in tea-seed oil production which characterized in that: the device comprises a support (15), wherein a box body (1) is arranged on the support (15), a steam inlet pipe (11) is arranged at the upper end of the box body (1), a steam exhaust pipe (19) is connected to the lower end of the box body (1), an oval steaming and frying frame (17) is movably arranged in the box body (1), steaming and frying holes (16) are uniformly distributed in the oval steaming and frying frame (17), a round feeding frame (5) is connected to the left end of the oval steaming and frying frame (17), and a round positioning frame (13) is connected to the right end of the oval steaming and frying frame (17); a circular rack (4) is arranged on the outer side of an inner circular feeding frame (5) in a box body (1), a group of first gears (3) are uniformly meshed and connected to the circular rack (4), the group of first gears (3) are fixed on the inner side of the box body (1) through first connecting plates (20) respectively, a sealing cover (7) is movably connected to the outer side of the box body (1) at the left end of the circular feeding frame (5) through threads, a circular groove (12) is arranged on the outer side of a circular positioning frame (13), a group of pulleys (14) are uniformly distributed on the circular groove (12), and the group of pulleys (14) are fixed on the inner side of the box body (1) through second connecting plates (21); spiral plates (2) are arranged in the left sides of the circular feeding frame (5) and the elliptic steaming and frying frame (17).
2. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 1, is characterized in that: an air inlet valve (10) is arranged on the steam inlet pipe (11), and an exhaust valve (18) is arranged on the steam exhaust pipe (19).
3. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 1, is characterized in that: the circular feeding frame (5) is movably connected with the left side of the box body (1).
4. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 1, is characterized in that: the right end of the round positioning frame (13) is of a closed structure.
5. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 1, is characterized in that: the first gear (3) of upper end is connected with second gear (8) in the meshing of a set of first gear (3), and one side of second gear (8) is equipped with rotation motor (9).
6. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 5, is characterized in that: the rotating motor (9) is fixed on the outer side of the box body (1).
7. The device for steaming and stir-frying tea fruits in the tea oil production as claimed in claim 4, is characterized in that: the sealing cover (7) is provided with a rotating handle (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922111620.3U CN211896849U (en) | 2019-11-30 | 2019-11-30 | Steam of tea fruit evaporates stir-fry device in tea-seed oil production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922111620.3U CN211896849U (en) | 2019-11-30 | 2019-11-30 | Steam of tea fruit evaporates stir-fry device in tea-seed oil production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211896849U true CN211896849U (en) | 2020-11-10 |
Family
ID=73299901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922111620.3U Expired - Fee Related CN211896849U (en) | 2019-11-30 | 2019-11-30 | Steam of tea fruit evaporates stir-fry device in tea-seed oil production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211896849U (en) |
-
2019
- 2019-11-30 CN CN201922111620.3U patent/CN211896849U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201110 |