CN210143786U - Peanut baking device with skin - Google Patents
Peanut baking device with skin Download PDFInfo
- Publication number
- CN210143786U CN210143786U CN201821630313.5U CN201821630313U CN210143786U CN 210143786 U CN210143786 U CN 210143786U CN 201821630313 U CN201821630313 U CN 201821630313U CN 210143786 U CN210143786 U CN 210143786U
- Authority
- CN
- China
- Prior art keywords
- cavity
- baking
- peanut
- baking cavity
- stirring rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 31
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 30
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 29
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 29
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 10
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 238000011084 recovery Methods 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 28
- 239000011229 interlayer Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 3
- 230000000474 nursing effect Effects 0.000 abstract description 2
- 230000008595 infiltration Effects 0.000 abstract 7
- 238000001764 infiltration Methods 0.000 abstract 7
- 244000105624 Arachis hypogaea Species 0.000 description 22
- 239000010410 layer Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 241000220221 Rosales Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000000720 eyelash Anatomy 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a take skin peanut baking equipment, the feed inlet below with extend into infiltration liquid chamber intercommunication in the casing, the wall in infiltration liquid chamber is equipped with a plurality of infiltration holes, the infiltration liquid intracavity is equipped with the grid plate, the grid plate top is equipped with the extension post, extend the post and follow extend in the infiltration liquid intracavity the feed inlet is articulated with the telescopic link end of hydraulic pump, upper portion one side in infiltration liquid chamber is through the top intercommunication in slope way and baking chamber, infiltration liquid chamber below is equipped with liquid recovery storehouse, this utility model discloses a working procedure has been reduced greatly, has improved work efficiency, has reduced process time, has promoted the product added value to avoid the corruption of equipment, for nursing equipment's life, it is effectual to dry, and the area skin receives the hot peanut face evenly.
Description
Technical Field
The utility model relates to a by-product processing technology field, specific take skin peanut baking equipment that says so.
Background
Peanut: annual herbaceous plant of Arachis hypogaea of Rosales, Leguminosae. The root has abundant root nodules; the stem and the branch have edges, and the leaf paper is opposite; the base of the petiole embraces the stem, the oval shape is long to an inverted oval shape, the front end is blunt and round, the two sides are hairy, and the edge is provided with eyelashes; the edges of the veins are mutually connected into a net shape; the flower length is about 8 mm; wrapping bracts into needles; yellow or golden yellow corolla, flag valve, petal separated from keel, long round or oblique oval, flower column extending outside calyx tube pharynx, pod swelling, thick pod, and 6-8 month of flower and fruit stage.
Distributed in brazil, china, egypt, etc. Peanuts are planted in various places in China, and are mainly distributed in provinces (districts) such as Liaoning, Shandong, Hebei, Henan, Jiangsu, Fujian, Guangdong, Guangxi, Sichuan and Jilin. Wherein the Shandong province has the largest planting area and the largest yield.
The peanut is pod, the color of the shell is mostly yellow white, and also yellow brown, brown or yellow, which is related to the variety and soil property of the peanut. The seeds in the peanut shell are commonly called peanuts or peanut kernels and consist of seed coats, cotyledons and embryos. The color of the seed coat is light brown or light red. The seed skin is divided into two pieces. The peanut kernel oil is a raw material for producing edible vegetable oil, the oil extracted from peanut kernels is transparent, light yellow and aromatic, and the seeds comprise 40-50% of fatty oil, 20-30% of nitrogen-containing substances, 8-21% of starch, 2-5% of cellulose, 5-8% of water, 2-4% of ash, vitamins and the like. The peanut can be processed into non-staple food.
The operation such as needs dry when adding man-hour, present drying device, drying efficiency is low, and stoving effect is poor to the peanut with skin, especially the peanut with skin after the pickling is boiled, need dry in the sun the juice above it, just can dry, do not dry in the sun and can the juice produce the corruption to equipment, influence equipment life, only thoroughly dry to the drying with skin peanut, just can make its peanut crisp, and dry in getting the juice intangible a large amount of operating time of having wasted.
SUMMERY OF THE UTILITY MODEL
In order to make up for above insufficiency, the utility model provides a belt skin peanut baking equipment to solve the problem among the above-mentioned background art.
The technical scheme of the utility model is that: the peanut baking device with the skin comprises a shell, wherein a feed inlet is arranged at the top of the shell, a liquid seepage cavity extending into the shell is communicated with the lower portion of the feed inlet, a plurality of permeation holes are formed in the wall surface of the liquid seepage cavity, a grid plate is arranged in the liquid seepage cavity, an extension column is arranged at the top of the grid plate and extends out of the liquid seepage cavity, the feed inlet is hinged to the end of a telescopic rod of a hydraulic pump, one side of the upper portion of the liquid seepage cavity is communicated with the top of the baking cavity through an inclined chute, a liquid recovery bin is arranged below the liquid seepage cavity, a heating stirring rod is arranged in the baking cavity, a plurality of stirring paddles are arranged on the heating stirring rod in the baking cavity from high to low, the heating stirring rod extends out of the top of the baking cavity, a speed reduction motor is arranged on the heating stirring rod extending out of the baking cavity, and the bottom of the, the baking cavity is an interlayer baking cavity, and a heat conduction oil pipe of a heater is arranged in the interlayer of the interlayer baking cavity in a surrounding mode.
According to a preferable technical scheme, the bottom of the liquid recovery bin is communicated with a liquid discharge pipe, the liquid discharge pipe extends out of the shell, and a valve is arranged on the liquid discharge pipe extending out of the shell.
As an optimized technical scheme, the heating stirring rod is a hollow stirring rod, a plurality of air holes are formed in the surface of the heating stirring rod positioned in the baking cavity, and the top of the heating stirring rod extending out of the baking cavity is communicated with a hot air pipe of the heating device.
As the preferred technical scheme, the bottom of the baking cavity is semi-spherical, the bottom of the baking cavity is provided with an outlet, and a remote switch door is arranged on the outlet.
As the preferred technical scheme, the orientation is equipped with the access door on the casing of toasting the chamber bottom, be equipped with the observation window on the access door.
Preferably, the heater is an electric heater.
As the preferred technical scheme, the bottom of the remote switch door is provided with a recovery box.
As the technical scheme is adopted, the peanut baking device with the skin comprises a shell, wherein a feed inlet is formed in the top of the shell, the lower portion of the feed inlet is communicated with a liquid seepage cavity extending into the shell, a plurality of seepage holes are formed in the wall surface of the liquid seepage cavity, a grid plate is arranged in the liquid seepage cavity, an extension column is arranged at the top of the grid plate and extends out of the liquid seepage cavity, the feed inlet is hinged with the end of a telescopic rod of a hydraulic pump, one side of the upper portion of the liquid seepage cavity is communicated with the top of the baking cavity through an inclined chute, a liquid recovery bin is arranged below the liquid seepage cavity, a heating stirring rod is arranged in the baking cavity, a plurality of stirring paddles are arranged on the heating stirring rod in the baking cavity from high to low, the heating stirring rod extends out of the top of the baking cavity, and a speed reduction motor is arranged on the heating stirring rod extending, toast the chamber bottom and be the semicircle spheroid, toast the chamber for the intermediate layer toasts the chamber, the intermediate layer in intermediate layer toasts the chamber encircles the thermal conductance oil pipe that is equipped with the heater, this utility model has reduced work step greatly, has improved work efficiency, has reduced process time, has promoted the product added value to avoid the corruption of equipment, for nursing equipment's life, it is effectual to dry, and the area skin peanut receives the hot side evenly.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural diagram of an embodiment of the present invention;
wherein: 1-a shell; 2-a liquid seepage cavity; 3-penetration holes; 4-a grid plate; 5-extending the column; 6-a hydraulic pump; 7-an inclined chute; 8-a baking cavity; 9-a liquid recovery bin; 10-heating the stirring rod; 11-a stirring paddle; 12-a gear motor; 13-a heat conducting oil pipe; 14-air holes; 15-recovery box.
Detailed Description
The invention is further described with reference to the following figures and specific embodiments.
As shown in figure 1, a peanut baking device with skin comprises a shell 1, wherein a feed inlet is arranged at the top of the shell 1, the lower part of the feed inlet is communicated with a seepage cavity 2 extending into the shell 1, a plurality of seepage holes 3 are formed in the wall surface of the seepage cavity 2, a grid plate 4 is arranged in the seepage cavity 2, an extension column 5 is arranged at the top of the grid plate 4, the extension column 5 extends out of the seepage cavity 2 and is hinged with the end of an expansion rod of a hydraulic pump 6, one side of the upper part of the seepage cavity 2 is communicated with the top of a baking cavity 8 through an inclined chute 7, a liquid recovery bin 9 is arranged below the seepage cavity 2, a heating stirring rod 10 is arranged in the baking cavity 8, a plurality of stirring paddles 11 are arranged on the heating stirring rod 10 in the baking cavity 8 from high to low, and the heating stirring rod 10 extends out of the top of the baking cavity 8, extend toasting chamber 8 be equipped with gear motor 12 on the heating puddler 10, toasting chamber 8 bottom is the hemisphere form, toasting chamber 8 is intermediate layer toasting chamber 8, the intermediate layer internal loop of intermediate layer toasting chamber 8 is equipped with the heat conduction oil pipe 13 of heater.
As a preferable technical scheme, the bottom of the liquid recovery bin 9 is communicated with a liquid discharge pipe, the liquid discharge pipe extends out of the shell 1, and a valve is arranged on the liquid discharge pipe extending out of the shell 1.
As the preferred technical scheme, the heating and stirring rod 10 is a hollow stirring rod, a plurality of air holes 14 are formed in the surface of the heating and stirring rod 10 in the baking cavity 8, and the top of the heating and stirring rod 10 extending out of the baking cavity 8 is communicated with a hot air pipe of a heating device.
As the preferred technical scheme, the bottom of the baking cavity 8 is semi-spherical, the bottom of the baking cavity 8 is provided with an outlet, and a remote switch door is arranged on the outlet.
As the preferred technical scheme, the orientation toast and be equipped with the access door on the casing 1 of 8 bottoms in chamber, be equipped with the observation window on the access door.
Preferably, the heater is an electric heater.
As the preferred technical scheme, the bottom of the remote switch door is provided with a recovery box 15.
The basic principles, main features and advantages of the present invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The utility model provides a take skin peanut baking equipment, includes the casing, its characterized in that: the top of the shell is provided with a feed inlet, the lower part of the feed inlet is communicated with a seepage cavity extending into the shell, the wall surface of the seepage cavity is provided with a plurality of permeation holes, a grid plate is arranged in the seepage cavity, the top of the grid plate is provided with an extension column, the extension column extends out of the seepage cavity and is hinged with the telescopic rod end of a hydraulic pump, one side of the upper part of the seepage cavity is communicated with the top of a baking cavity through an inclined way, a liquid recovery bin is arranged below the seepage cavity, a heating stirring rod is arranged in the baking cavity, a plurality of stirring paddles are arranged on the heating stirring rod in the baking cavity from high to low, the heating stirring rod extends out of the top of the baking cavity, a speed reduction motor is arranged on the heating stirring rod extending out of the baking cavity, the bottom of the baking cavity is in a semi-sphere shape, and the baking cavity is an interlayer baking, and a heat conduction oil pipe of a heater is arranged in the interlayer of the interlayer baking cavity in a surrounding manner.
2. The skinned peanut toasting apparatus of claim 1, further comprising: the bottom of the liquid recovery bin is communicated with a liquid discharge pipe, the liquid discharge pipe extends out of the shell, and a valve is arranged on the liquid discharge pipe extending out of the shell.
3. The skinned peanut toasting apparatus of claim 1, further comprising: the heating stirring rod is a hollow stirring rod, is positioned in the baking cavity, is provided with a plurality of air holes on the surface and extends out of the baking cavity, and the top of the heating stirring rod is communicated with a hot air pipe of the heating device.
4. The skinned peanut toasting apparatus of claim 1, further comprising: the bottom of the baking cavity is in a semi-spherical shape, a discharge port is arranged at the bottom of the baking cavity, and a remote switch door is arranged on the discharge port.
5. The skinned peanut toasting apparatus of claim 1 or 4, wherein: and the orientation is that an access door is arranged on the shell at the bottom of the baking cavity, and an observation window is arranged on the access door.
6. The skinned peanut toasting apparatus of claim 1, further comprising: the heater is an electric heater.
7. The skinned peanut toasting apparatus of claim 4, further comprising: and a recovery box is arranged at the bottom of the remote switch door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821630313.5U CN210143786U (en) | 2018-10-08 | 2018-10-08 | Peanut baking device with skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821630313.5U CN210143786U (en) | 2018-10-08 | 2018-10-08 | Peanut baking device with skin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210143786U true CN210143786U (en) | 2020-03-17 |
Family
ID=69753989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821630313.5U Expired - Fee Related CN210143786U (en) | 2018-10-08 | 2018-10-08 | Peanut baking device with skin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210143786U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113785961A (en) * | 2021-08-20 | 2021-12-14 | 重庆渝金源食品有限公司 | Pickled pepper peanut pickling device with peeling function |
-
2018
- 2018-10-08 CN CN201821630313.5U patent/CN210143786U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113785961A (en) * | 2021-08-20 | 2021-12-14 | 重庆渝金源食品有限公司 | Pickled pepper peanut pickling device with peeling function |
| CN113785961B (en) * | 2021-08-20 | 2024-05-31 | 重庆渝金源食品有限公司 | Device is pickled to pickled pepper peanut with peeling function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200317 |