CN211673805U

CN211673805U - Cooking utensil

Info

Publication number: CN211673805U
Application number: CN201921030408.8U
Authority: CN
Inventors: 余溧帅; 钟辰根; 黄家建
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2019-07-03
Filing date: 2019-07-03
Publication date: 2020-10-16
Anticipated expiration: 2029-07-03

Abstract

The utility model discloses a cooking utensil, it includes a kind of deep pot body, interior pot, lid and temperature measurement subassembly. The cover body can cover the cooker body, the cover body comprises an inner cover, the inner cover is provided with a mounting hole and a first limiting device and a second limiting device which are arranged around the mounting hole, the first limiting device is opposite to the second limiting device relative to the rotating central axis of the mounting hole, the first limiting device is provided with a first limiting cavity, and the second limiting device is provided with a second limiting cavity. The temperature measurement assembly is arranged in the mounting hole, the temperature measurement assembly comprises a temperature measurement probe and a pressing plate connected with the temperature measurement probe, and the pressing plate can be rotatably clamped into the first limiting cavity and the second limiting cavity. According to the utility model discloses a reducible part cost of cooking utensil reduces the installation degree of difficulty, improves assembly efficiency.

Description

Cooking utensil

Technical Field

The utility model relates to a cooking utensil.

Background

It is known that many cooking appliances, such as electric rice cookers or electric pressure cookers, are provided with a top temperature probe for sensing the temperature in the inner pot during cooking to perform control of cooking based on the temperature. However, the conventional temperature measuring probe is complex in installation mode, and a large number of parts are used for installation, so that labor is wasted and the installation efficiency is reduced.

Therefore, there is a need to provide a cooking appliance to at least partially solve the above mentioned problems.

SUMMERY OF THE UTILITY MODEL

In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.

In order to solve the above problem at least partially, the utility model discloses a cooking utensil, it includes:

a pot body;

the inner pot is arranged in the pot body;

the cooker comprises a cooker body, a cover body and a cover body, wherein the cover body can cover the cooker body and comprises an inner cover, the inner cover is provided with a mounting hole, and a first limiting device and a second limiting device which are arranged around the mounting hole; and

the temperature measuring component is arranged in the mounting hole and comprises a temperature measuring probe and a pressing plate connected with the temperature measuring probe, and the pressing plate can be clamped into the first limiting cavity and the second limiting cavity in a rotating mode.

According to the utility model discloses a cooking utensil can be with the rotatory installation of clamp plate of being connected with temperature probe to first spacing chamber and the spacing chamber of second to it is spacing by first stop device and second stop device, thereby can make the clamp plate firmly fix a position in first spacing chamber and the spacing chamber of second, the installation of clamp plate that can be convenient for on the one hand of this scheme, thereby simplify the assemble duration, improve assembly efficiency, can also reduce the use of screw in addition, thereby can reduce cost of labor and part cost.

Preferably, the first limiting cavity and the second limiting cavity respectively comprise guide openings which are opened in opposite directions, the pressing plate comprises two clamping parts which are oppositely arranged, and the guide openings are used for the two clamping parts to respectively enter the first limiting cavity and the second limiting cavity. This scheme can be convenient for the clamp plate via the guide opening get into in first spacing chamber and the second spacing chamber.

Preferably, the top of the first limiting device and the top of the second limiting device are respectively provided with a fixing plate, and one end of each fixing plate is provided with a buckle for limiting the pressing plate. This scheme can be through the buckle with the clamp plate restriction in first spacing chamber and the spacing chamber of second, simple structure, be convenient for make.

Preferably, the first limiting device and the second limiting device respectively further comprise a blocking plate, and the blocking plate is arranged at one end opposite to the buckle and is approximately vertically connected below the fixing plate. The scheme can prevent the pressure plate from rotating excessively in the process of clamping the pressure plate into the first limit cavity and the second limit cavity in a rotating manner, so that the pressure plate can be clamped at a proper position.

Preferably, the first and second spacing devices further comprise an outer panel connected substantially perpendicularly to both the fixed panel and the blocking panel such that the first and second spacing devices are configured as semi-enclosed structures. This arrangement may further restrain the pressure plate in place.

Preferably, the fixing plate is provided with an elongated notch extending from an end where the catch is located in a direction towards the blocking plate. The scheme can ensure that the fixing plate has certain elasticity, thereby facilitating the entering of the pressing plate.

Preferably, the temperature sensing assembly further comprises a seal disposed in the mounting bore below the temperature sensing probe, the temperature sensing probe extending through the seal. The scheme can effectively ensure the sealing property.

Preferably, the body structure snap-in portions of the first and second stoppers are configured as elastic plates. This scheme can be convenient for first spacing chamber and the spacing chamber of second fix the clamp plate card income portion.

Preferably, in an assembled state in which the two clamping portions are respectively clamped in the first limiting cavity and the second limiting cavity, the clamping portions are in interference fit with the fixing plate. The scheme can further realize the stable fixation of the pressure plate.

Preferably, the interference value of the interference fit is greater than or equal to 0.5 mm. The scheme can further realize the stable fixation of the pressure plate.

Drawings

The following figures of the embodiments of the present invention are used as part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions of the invention, which are used to explain the principles of the invention. In the drawings, there is shown in the drawings,

fig. 1 is a perspective view of a cooking appliance according to a preferred embodiment of the present invention;

FIG. 2 is an exploded perspective view of a portion of the lid of the cooking appliance shown in FIG. 1;

FIG. 3 is a schematic view of a portion of the inner cover shown in FIG. 2 with the pressure plate and temperature probe in an exploded condition;

FIG. 4 is a side view of the cover shown in FIG. 2 with the pressure plate and temperature probe in an exploded condition;

fig. 5 is a partially enlarged schematic view of a portion C in fig. 4;

FIG. 6 is a schematic top view of an inner lid of the cooking appliance shown in FIG. 1;

FIG. 7 is a schematic cross-sectional view taken along line A-A of FIG. 6;

fig. 8 is a partially enlarged schematic view of a portion B in fig. 7.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring the present invention.

In the following description, a detailed structure will be presented for a thorough understanding of the present invention. It is apparent that embodiments of the invention are not limited to the specific details familiar to those skilled in the art. The following detailed description of the preferred embodiments of the invention, however, the invention is capable of other embodiments in addition to those detailed.

Hereinafter, an electric cooking appliance according to a preferred embodiment of the present invention will be described with reference to the accompanying drawings. It can be understood that the electric cooking appliance according to the present invention may have various functions such as cooking porridge, cooking soup, etc. in addition to the function of cooking rice. Furthermore, directional terms such as "upper", "lower", and the like, referred to herein, are based on the cooking appliance being placed on a horizontal surface such as a table.

As shown in fig. 1, the cooking appliance 100 includes a pot body 120 and a lid body 110. The pot body 120 is generally in a rounded rectangular parallelepiped shape and has a cylindrical inner pot receiving portion into or from which the inner pot 121 can be freely put or taken out to facilitate cleaning of the inner pot 121.

The lid 110 is preferably pivotally connected to the pot body 120, and the lid 110 can be covered on the pot body 120, and when the lid 110 is covered on the pot body 120, a cooking space is formed between the lid 110 and the inner pot 121.

Further, as shown in fig. 1 and 2, the cover body 110 includes an inner cover 111 and a detachable cover 119 disposed below the inner cover 111, and the detachable cover 119 is preferably detachably coupled below the inner cover 111 to facilitate the detachable cover 119 to be detached for washing.

As shown in fig. 2 and 3, the inner lid 111 is provided with a mounting hole 112 for mounting a temperature measuring assembly 130 (described below). The mounting hole 112 is substantially circular in cross section and opens in the inner lid 111. The inner lid 111 is further provided with a first limiting device 113 and a second limiting device 114, the first limiting device 113 and the second limiting device 114 are respectively provided with a first limiting cavity and a second limiting cavity, the first limiting device 113 and the second limiting device 114 are oppositely arranged at two ends of the mounting hole 112, that is, the first limiting device 113 is opposite to the second limiting device 114 relative to the rotation central axis of the mounting hole 112.

As shown in fig. 2 and 3, the cooking appliance 100 further includes a temperature measuring assembly 130, and the temperature measuring assembly 130 is disposed in the cover body 110 for sensing the temperature of the top of the inner pot when cooking. The temperature measuring assembly 130 includes a sealing member 137, a temperature measuring probe 131, and a pressure plate 132 connected to the temperature measuring probe 131. The sealing member 137 is configured in the form of a sealing ring, and is partially disposed in the mounting hole 112 of the inner lid 111. The sealing member 137 has one end coupled to the mounting hole 112 and the other end abutting against the detachable cover 119 around the temperature probe 131 to achieve sealing. The temperature probe 131 extends through the sealing member 137 and the mounting hole 112, and the temperature probe 131 also extends through the detachable cover 119 in the assembled state of the cover body 110, so as to accurately sense the temperature of the top of the inner pot when cooking.

Preferably, as shown in fig. 2 and 3, the temperature probe 131 is provided with a limit plate 136 disposed around the circumference thereof. In the assembled state, the stopper plate 136 abuts against above the sealing member 137 to prevent the temperature probe 131 from further moving downward.

With continued reference to fig. 2-8, the platen 132 includes an abutment 133 and first and second snap-in

portions

134, 135 extending upwardly and outwardly from either side of the abutment 133, respectively. The abutting portion 133 is provided with a through hole 133a through which the temperature measuring probe 131 extends, so that the temperature measuring probe 131 can extend through the abutting portion 133. The abutting portion 133 abuts on the stopper plate 136 of the temperature measuring probe 131 from above to prevent the temperature measuring probe 131 from further moving upward.

The pressure plate 132 can be rotatably mounted to the first and second limiting cavities such that the first and second card-

ins

134, 135 can rotate into the first and second limiting cavities, respectively. Preferably, the first and second limiting chambers respectively comprise guide openings which open in opposite directions, so that the lateral entry of the first and second clip-in

parts

134, 135 into the first and second limiting chambers via the guide openings can be facilitated.

As shown in fig. 3, the top of the first limiting device 113 and the top of the second limiting device 114 are respectively provided with a fixing plate 115, and a buckle 115a for limiting the pressure plate 132 is arranged on the fixing plate 115. Preferably, the snap 115a is respectively arranged at the entry ends of the first and second limiting means 113 and 114 into which the snap-in portion enters. The catch 115a is provided with a guide slope to facilitate the entry of the click-in portion. When the first and second card-in

portions

134 and 135 enter the first and second limit cavities, the clip 115a plays a role of limiting the first and second card-in

portions

134 and 135 from falling out of the first and second limit cavities.

With further reference to fig. 3, the first and second position-limiting

means

113 and 114 further comprise a blocking plate 116, respectively, the blocking plate 116 being disposed at an end opposite to the catch 115a and being connected substantially vertically below the fixing plate 115. Specifically, one end of the blocking plate 116 is connected to the fixing plate 115, and the other end is fixed on the inner lid surface. The blocking plate 116 prevents the pressure plate 132 from over-rotating during the process of rotatably snapping the pressure plate 132 into the first and second limit chambers, so that it can be snapped into place.

Preferably, the first and

second spacing devices

113 and 114 further comprise an outer side plate 117, the outer side plate 117 being connected substantially perpendicularly to both the securing plate 115 and the blocking plate 116, such that the first and

second spacing devices

113 and 114 are configured as a semi-closed structure.

Preferably, as shown in fig. 3, an elongated notch 115b is provided on the fixing plate 115, and the notch 115b extends from an end where the catch 115a is located in a direction toward the blocking plate 116. This solution may provide the fixing plate 115 with a certain elasticity, thereby facilitating the entry of the pressing plate 132.

In the actual assembly process, the sealing member 137 may be first installed in the installation hole 112 of the inner lid 111, and then the temperature probe 131 and the pressing plate 132 are assembled together, and then the assembled temperature probe 131 and the pressing plate 132 may penetrate through the sealing member 137, and the temperature probe 131 is exposed. It should be noted that before the pressing plate 132 is connected to the sealing member 137, the first clamping portion 134 and the second clamping portion 135 of the pressing plate 132 should be away from the first limiting cavity and the second limiting cavity, and after the pressing plate 132 is connected to the sealing member 137, the pressing plate 132 is rotated to enable the first clamping portion 134 and the second clamping portion 135 to rotate into the first limiting cavity and the second limiting cavity. It can be understood that when the first clamping portion 134 and the second clamping portion 135 rotate to pass through the buckle 115a, the buckle 115a is lifted upwards, and after entering the first limiting cavity and the second limiting cavity, the buckle 115a automatically restores to the original state under the action of the elastic force. It can be seen that the assembly is simple and convenient and reduces the cost of the parts.

Preferably, the first and

second clamping portions

134 and 135 are made of an elastic plate, and in an assembled state in which the two clamping portions are clamped into the first and second limiting cavities, respectively, the first and

second clamping portions

134 and 135 are interference-fitted with the fixing plate 115, respectively. Further preferably, the interference fit has an interference value greater than or equal to 0.5mm, which may be, for example, 0.6mm, 0.7mm, 0.8mm, etc., in such a way that the first and second snap-in

portions

134, 135 can be secured in the first and second limiting cavities, so that the temperature probe 131 can be securely attached in the inner cover 111.

According to the utility model discloses a cooking utensil can be with the rotatory installation of clamp plate 132 that is connected with temperature probe 131 to first spacing chamber and the spacing chamber of second to it is spacing by first stop device 113 and second stop device 114, thereby can make clamp plate 132 fix a position firmly in first spacing chamber and the spacing chamber of second, the installation of clamp plate 132 can be convenient for on the one hand to this scheme, thereby improve assembly efficiency, can also reduce the use of screw in addition, thereby can reduce cost of labor and part cost.

It should be understood that only the preferred embodiments of the present invention have been described in detail above, and the present invention is not limited to the above preferred embodiments, and those skilled in the art can make appropriate modifications and variations to the above embodiments. The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the above-described embodiments, and that many more modifications and variations can be made in accordance with the teachings of the present invention, all of which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A cooking appliance, characterized in that the cooking appliance (100) comprises:

a pot body (120);

an inner pot (121) disposed in the pot body (120);

the cooker cover comprises a cover body (110), the cover body (110) can be covered on the cooker body (120), the cover body comprises an inner cover (111), a mounting hole (112) and a first limiting device (113) and a second limiting device (114) which are arranged around the mounting hole (112) are arranged on the inner cover, the first limiting device is opposite to the second limiting device relative to the rotating central axis of the mounting hole (112), the first limiting device (113) is provided with a first limiting cavity, and the second limiting device (114) is provided with a second limiting cavity; and

the temperature measuring component (130) is arranged in the mounting hole (112), the temperature measuring component comprises a temperature measuring probe (131) and a pressing plate (132) connected with the temperature measuring probe (131), and the pressing plate (132) can be rotatably clamped into the first limiting cavity and the second limiting cavity.

2. The cooking appliance according to claim 1, wherein the first and second limiting chambers respectively comprise guide openings which open in opposite directions, and the pressure plate (132) comprises two oppositely arranged snap-in portions (134, 135) for the two snap-in portions to enter the first and second limiting chambers respectively.

3. The cooking appliance according to claim 2, wherein the top of the first limiting device (113) and the top of the second limiting device (114) are respectively provided with a fixing plate (115), and one end of the fixing plate is provided with a buckle (115a) for limiting the pressure plate.

4. The cooking appliance according to claim 3, wherein the first and second limiting means (113, 114) further comprise a blocking plate (116) disposed at an end opposite to the catch (115a) and vertically connected below the fixing plate (115), respectively.

5. The cooking appliance according to claim 4, wherein the first and second limiting means (113, 114) further comprise an outer plate (117), the outer plate (117) being perpendicularly connected to both the fixing plate (115) and the blocking plate (116), such that the first and second limiting means (113, 114) are configured as a semi-closed structure.

6. Cooking appliance according to claim 4, characterized in that the fixing plate (115) is provided with an elongated notch (115b) extending from the end where the catch (115a) is located in a direction towards the blocking plate (116).

7. The cooking appliance according to claim 1, wherein the temperature measurement assembly further comprises a seal (137), the seal (137) being disposed in the mounting hole (112) below the temperature measurement probe (131), the temperature measurement probe (131) extending through the seal (137).

8. The cooking appliance according to claim 3, wherein the snap-in portion is configured as a resilient plate.

9. The cooking appliance according to claim 8, wherein the two snapping parts (134, 135) are in interference fit with the fixing plate (115) in an assembled state in which the snapping parts (134, 135) respectively snap into the first and second limiting cavities.

10. The cooking appliance of claim 9, wherein the interference fit has an interference value greater than or equal to 0.5 mm.