CN211631568U

CN211631568U - Fermented bread leavening machine

Info

Publication number: CN211631568U
Application number: CN201921903174.3U
Authority: CN
Inventors: 杜进京
Original assignee: Fujian Quanzhou Haisiyuan Food Co ltd
Current assignee: Fujian Quanzhou Haisiyuan Food Co ltd
Priority date: 2019-11-06
Filing date: 2019-11-06
Publication date: 2020-10-09
Anticipated expiration: 2029-11-06

Abstract

The utility model discloses a fermented bread proofs machine relates to food processing technology field, specifically is fermented bread proofs machine, including the fermenting case, the center department of fermenting case inner chamber is provided with slewing mechanism, slewing mechanism includes the fixed plate, the inner chamber of fixed plate is provided with riser and the arc piece one and the arc piece two that are located riser top and bottom, riser, arc piece one and arc piece two form ring channel, arc wall one and arc wall two at the inner chamber of fixed plate. The utility model discloses in this fermented bread machine of fermenting through slewing mechanism's setting, under the effect of motor, places a drive bread through the drive and rotates for the all directions of bread can both be heated, and it is even to be heated with guaranteeing that the bread is heated, and then can make the bread fully ferment, improves the toughness of bread, so that convenient to use person later stage processing improves machining efficiency, also can improve the taste of food moreover.

Description

Fermented bread leavening machine

Technical Field

The utility model relates to a bread processing technology field especially relates to a fermented bread machine of proofreading.

Background

Food processing, which refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, animal husbandry and fishery products as raw materials, is a type of generalized agricultural product processing industry.

Although the existing bread proofer has a heating function, bread is still during heating, and further the bread is heated unevenly during proofing, so that the bread cannot be proofed sufficiently, the taste of food is affected during making food, and the situation of poor toughness, inconvenient processing and reduction of food processing efficiency can occur in the bread making process.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a: the fermented bread proofer is provided for solving the problem that bread cannot be proofed sufficiently due to uneven heating.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the fermented bread leavening machine comprises a fermentation box, wherein a rotating mechanism is arranged at the center of an inner cavity of the fermentation box and comprises a fixed plate, an inner cavity of the fixed plate is provided with a vertical plate, and a first arc block and a second arc block which are positioned at the top and the bottom of the vertical plate, the first arc block and the second arc block form an annular groove, a first arc groove and a second arc groove in the inner cavity of the fixed plate, the first arc block and the second arc block are fixedly connected to the inner cavity of the fixed plate through fixed rods, the bottom of the front side of the vertical plate is fixedly connected with a motor, an output shaft of the motor penetrates through to the rear side of the vertical plate and is fixedly connected with a second belt pulley, a rotating shaft rod is arranged at the top of the front side of the vertical plate in a penetrating manner, the rear end of the rotating shaft rod is fixedly connected with a first belt pulley positioned at the rear side of the vertical, the front side of the rotating block is fixedly connected with three sliding rods which respectively slide in the inner cavities of the annular groove, the first arc-shaped groove and the second arc-shaped groove.

As a further description of the above technical solution:

the rear side fixedly connected with of turning block places the piece, place the top of piece and offer the inside sunken chamber of placing.

As a further description of the above technical solution:

the both sides of fermenting case all are inserted and are closed the plywood, one side fixedly connected with two relative heating device that set up that the board is close to slewing mechanism that insert.

As a further description of the above technical solution:

the placing piece is a placing box made of metal heat conduction materials.

As a further description of the above technical solution:

and the two sides of the first arc-shaped groove and the second arc-shaped groove are communicated with the annular groove.

To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:

1. this fermented bread machine of proofreading through slewing mechanism's setting, under the effect of motor, places a drive bread through the drive and rotates for the all directions of bread can both be heated, and it is even to be heated in order to guarantee that the bread is heated, and then can make the bread fully ferment, improves the toughness of bread, so that the user later stage processing of being convenient for improves machining efficiency, also can improve the taste of food moreover.

2. This fermented bread machine of proofreading, through the setting of placing the piece, make things convenient for the bread to place and prevent to drop, can give the bread with the heat conduction moreover for the absorption heat that the bread can be better ferments.

3. This fermented bread machine of proofreading sets up heating device through fermenting case inner chamber both sides for the bread of placing an inner chamber also can thermally equivalent when rotatory, improves the fermented effect of bread.

Drawings

Fig. 1 is a schematic structural diagram of a fermented bread proofing machine according to the present invention;

fig. 2 is a front perspective view of a rotating mechanism structure of the fermented bread proofer provided by the utility model;

fig. 3 is a rear perspective view of a rotating mechanism structure of the fermented bread proofer provided by the utility model;

fig. 4 is a perspective view of a fixing plate structure of the fermented bread leavening machine provided by the utility model.

Illustration of the drawings:

1. a fermentation box; 2. a plywood insertion plate; 3. a heating device; 4. a rotating mechanism; 401. a fixing plate; 402. a vertical plate; 403. a first arc-shaped block; 404. a second arc block; 405. an annular groove; 406. a first arc-shaped groove; 407. an arc-shaped groove II; 408. a motor; 409. a first belt pulley; 410. a second belt pulley; 411. a spindle rod; 412. rotating the block; 413. a slide bar; 414. placing the piece; 415. and (5) fixing the rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1 to 4, the present invention provides a technical solution: a fermented bread leavening machine comprises a fermentation box 1, a rotating mechanism 4 is arranged at the center of an inner cavity of the fermentation box 1, the rotating mechanism 4 comprises a fixing plate 401, a vertical plate 402, an arc-shaped block I403 and an arc-shaped block II 404 which are positioned at the top and the bottom of the vertical plate 402 are arranged in the inner cavity of the fixing plate 401, the vertical plate 402, the arc-shaped block I403 and the arc-shaped block II 404 form an annular groove 405, an arc-shaped groove I406 and an arc-shaped groove II 407 in the inner cavity of the fixing plate 401, the arc-shaped block I403 and the arc-shaped block II 404 are fixedly connected to the inner cavity of the fixing plate 401 through fixing rods 415, a motor 408 is fixedly connected to the bottom of the front side of the vertical plate 402, an output shaft of the motor 408 penetrates through to the rear side of the vertical plate 402 and is fixedly connected with a belt pulley II 410, a rotating shaft rod 411 is arranged through the top of, the surface of the belt is fixedly connected with a rotating block 412 which is positioned at the rear side of the fixed plate 401 and is oppositely arranged up and down, and the front side of the rotating block 412 is fixedly connected with three sliding rods 413 which respectively slide in the inner cavities of the annular groove 405, the first arc-shaped groove 406 and the second arc-shaped groove 407.

Specifically, as shown in fig. 3, a piece 414 is placed to the rear side fixedly connected with of turning block 412, and the top of placing the piece 414 is provided with an inwards concave placing cavity, and through the setting of placing the piece 414, the bread is placed and is prevented from dropping, and the heat can be conducted to the bread, so that the bread can be better fermented by absorbing the heat.

Specifically, as shown in fig. 1, the inserting plate 2 is inserted into both sides of the fermentation box 1, two opposite heating devices 3 are fixedly connected to one side of the inserting plate 2 close to the rotating mechanism 4, and the heating devices 3 are arranged on both sides of the inner cavity of the fermentation box 1, so that the bread placed in the inner cavity of the piece 414 can be uniformly heated when rotating, and the fermentation effect of the bread is improved.

Specifically, as shown in fig. 3, the placing member 414 is a placing box made of metal heat conductive material.

Specifically, as shown in fig. 4, both sides of the first arc-shaped groove 406 and the second arc-shaped groove 407 communicate with the annular groove 405.

The working principle is as follows: when in actual use, starter motor 408 drives two 410 rotations of belt pulley, two 410 rotations of belt pulley drive belt pulley 409 through the belt, and then the turning block 412 that drives on the belt rotates, and then the drive is placed a 414 and is rotated, thereby make the bread of placing in 414 rotate, and at ring channel 405, place a 414 and can not overturn under the limiting displacement of arc wall 406 and two 407 of arc wall, keep its original state always, avoid placing the bread in 414 and drop, thereby guarantee that the bread can be heated evenly, so that the bread can be fully effectual fermentation.

To sum up, this fermented bread leavening machine, during the use, through slewing mechanism 4's setting, under motor 408's effect, places a 414 drive bread through the drive and rotates for the all directions of bread can both be heated, and be heated evenly with guaranteeing that the bread is heated, and then can make the bread fully ferment, improve the toughness of bread, so that user's later stage processing improves machining efficiency, also can improve the taste of food moreover.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a fermented bread proofer, includes fermenting case (1), its characterized in that: the fermentation box comprises a fermentation box body (1), wherein a rotating mechanism (4) is arranged at the center of an inner cavity of the fermentation box body (1), the rotating mechanism (4) comprises a fixing plate (401), a vertical plate (402), an arc-shaped block I (403) and an arc-shaped block II (404) are arranged in the inner cavity of the fixing plate (401), the arc-shaped block I (403) and the arc-shaped block II (404) are positioned at the top and the bottom of the vertical plate (402), an annular groove (405), an arc-shaped groove I (406) and an arc-shaped groove II (407) are formed in the inner cavity of the fixing plate (401), the arc-shaped block I (403) and the arc-shaped block II (404) are fixedly connected to the inner cavity of the fixing plate (401) through fixing rods (415), a motor (408) is fixedly connected to the bottom of the front side of the vertical plate (402), an output shaft of the motor (408) penetrates through the rear side of the vertical plate (402), the rear end fixedly connected with of pivot pole (411) is located belt pulley (409) of riser (402) rear side, belt pulley (409) and belt pulley two (410) are connected through belt transmission, and the surperficial fixedly connected with of belt is located fixed plate (401) rear side and relative turning block (412) that set up from top to bottom, the front side fixedly connected with of turning block (412) is three respectively at annular groove (405), arc wall one (406) and the gliding slide bar (413) of arc wall two (407) inner chamber.

2. The leavened bread proofer of claim 1, wherein: the rear side of the rotating block (412) is fixedly connected with a placing piece (414), and the top of the placing piece (414) is provided with an inward concave placing cavity.

3. The leavened bread proofer of claim 1, wherein: the both sides of fermenting case (1) all have inserted plywood (2), one side fixedly connected with two relative heating device (3) that set up that plywood (2) are close to slewing mechanism (4).

4. The leavened bread proofer of claim 2, wherein: the placing piece (414) is a placing box made of metal heat conduction materials.

5. The leavened bread proofer of claim 1, wherein: two sides of the first arc-shaped groove (406) and the second arc-shaped groove (407) are communicated with the annular groove (405).