CN104273282A - Production process and use of mulberry leaf tea - Google Patents
Production process and use of mulberry leaf tea Download PDFInfo
- Publication number
- CN104273282A CN104273282A CN201410489172.XA CN201410489172A CN104273282A CN 104273282 A CN104273282 A CN 104273282A CN 201410489172 A CN201410489172 A CN 201410489172A CN 104273282 A CN104273282 A CN 104273282A
- Authority
- CN
- China
- Prior art keywords
- mulberry
- mulberry leaf
- leaf
- plate
- boxboard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 228
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 228
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 38
- 244000269722 Thea sinensis Species 0.000 title abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 87
- 210000003462 vein Anatomy 0.000 claims abstract description 32
- 238000001035 drying Methods 0.000 claims abstract description 24
- 238000004898 kneading Methods 0.000 claims abstract description 13
- 241000274582 Pycnanthus angolensis Species 0.000 claims description 71
- 239000011087 paperboard Substances 0.000 claims description 71
- 238000000034 method Methods 0.000 claims description 53
- 230000008569 process Effects 0.000 claims description 40
- 210000001367 artery Anatomy 0.000 claims description 29
- 238000003756 stirring Methods 0.000 claims description 25
- 238000007599 discharging Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 16
- 230000004888 barrier function Effects 0.000 claims description 12
- 230000006835 compression Effects 0.000 claims description 10
- 238000007906 compression Methods 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 5
- 235000013402 health food Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 3
- 230000001055 chewing effect Effects 0.000 claims description 3
- 230000003292 diminished effect Effects 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 238000004140 cleaning Methods 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 4
- 238000007605 air drying Methods 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 10
- 238000002372 labelling Methods 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 4
- 238000002161 passivation Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000002271 resection Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- QWCKQJZIFLGMSD-UHFFFAOYSA-N 2-Aminobutanoic acid Natural products CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- -1 carotene carotene Chemical class 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Abstract
The invention relates to the technical field of mulberry leaf processing, in particular to a production process and use of mulberry leaf tea. The production process sequentially comprises the steps: picking mulberry leaves; cleaning the mulberry leaves firstly, and then, air-drying; selecting and sorting the mulberry leaves; cutting the mulberry leaves into mulberry leaf strips by a cutting device, and firstly removing leaf stalks and main leaf veins from the mulberry leaves before cutting; carrying out fixation on the mulberry leaf strips once by a fixation machine firstly, and then, cooling; kneading and twisting the mulberry leaf strips by a kneading and twisting machine; drying the mulberry leaf strips by a drying device; stir-frying the mulberry leaf strips, so as to form granular initial mulberry leaf tea; carrying out incense enhancing on the initial mulberry leaf tea by an incense enhancer firstly, and then, cooling, so as to form final mulberry leaf tea. All the production steps are good in continuity and simple in operation, the production cost is relatively low, and the mulberry leaf tea with high quality, good consistency, good taste and multiple uses can be produced and is very beneficial to human bodies due to the diversity of use.
Description
Technical field
the present invention relates to mulberry leaf processing technique field, be specially manufacture craft of a kind of Mulberry-leaf Tea and uses thereof.
Background technology
in prior art, to the utilization of mulberry leaf, except feeding silkworm, all start to relate in other a lot, wherein, the utilization of mulberry leaf being made tea occurs more, the frying production method of a kind of Mulberry-leaf Tea disclosed in a kind of preparation method of Mulberry-leaf Tea and the patent of invention of equipment and publication number 1486618 disclosed in the patent of invention of publication number 103907726A, the Mulberry-leaf Tea that the production method of these two patents is produced is all can only be used for brewing drinking, the uptake of human body to its nutritional labeling is less, and in production method in first patent, to the nutrients contained in mulberry leaf, the physiological activator of health-care efficacy is more particularly had to damage larger, the cost of processing is higher, the production method that second patent Hu is total, step is too loaded down with trivial details, and also have back and forth carrying out of a lot of same process, be unfavorable for turnover, cause production cost high, be unfavorable for again staff's operation, also can affect the quality of finished product simultaneously, and also can lose in a large number at the nutritional cost of the Mulberry-leaf Tea using this production method to obtain, in addition, the quality of the Mulberry-leaf Tea of the production method production of these two patents is not also very high, the uniformity of total quality is more general, mouthfeel also needs to improve.
Summary of the invention
one of them object of the present invention is to provide and a kind ofly makes that quality is high, uniformity good, mouthfeel is good, efficient Mulberry-leaf Tea and each production stage continuity technique that well simple to operate, production cost is lower again.
above-mentioned technical purpose of the present invention is achieved by the following technical programs: a kind of manufacture craft of Mulberry-leaf Tea, comprises step successively:
(1) mulberry leaf are plucked;
(2) mulberry leaf first clean, after dry;
(3) mulberry leaf are selected, are arranged;
(4) cut into mulberry leaf bar by cutter sweep, and first the petiole of mulberry leaf and main lobe arteries and veins are removed before cutting;
(5) mulberry leaf bar is first once completed by green-keeping machine, then lowers the temperature;
(6) mulberry leaf bar is kneaded by kneading machine;
(7) mulberry leaf bar is dried by drying unit;
(8) mulberry leaf bar carries out stir-frying process to form granular initial Mulberry-leaf Tea;
(9) initial Mulberry-leaf Tea first carries out Titian by fragrance extracting machine, after carry out lowering the temperature to form final Mulberry-leaf Tea.
in technique scheme, after mulberry leaf are plucked, need to clean, manually with cleaning, also can clean with cleaning machine, to ensure the clean of mulberry leaf, and then dry, ensure that the aridity on surface is to improve the quality of following process, the meaning select, arranged is, selected respectively by quality, put together much the same for quality level, then arrange, mulberry leaf can be stacked, be convenient to follow-up technique and carry out to produce the Mulberry-leaf Tea that quality is high, uniformity is good better, the petiole of mulberry leaf does not make the effectiveness of tea, affect again well carrying out of technique, parts maximum on mulberry leaf during the moisture of the simultaneously petiole of mulberry leaf and main lobe arteries and veins internal reservoir, compared to the moisture at other mulberry leaf positions, have more many, mulberry leaf can be made like this to complete follow-up, dry, stir-fry, easily occur sallow because the skewness of moisture causes adding man-hour other positions or complete during Titian process, dry, stir-fry, the problems such as Titian process is thorough not, serious makes the Mulberry-leaf Tea of producing be non-serviceable waste product, petiole and main lobe arteries and veins are removed rear mulberry leaf and are just become two halves, because the area of mulberry leaf is very large, mulberry leaf can be cut into larger-size mulberry leaf bar by cutting process, certainly, due to the shape of mulberry leaf itself, be not easy to cut on all four mulberry leaf bar, but can cut into a little as the mulberry leaf bar of rectangular strip, such as, approx. dimension is at about 1cm-4cm, certainly can select according to the shape size of mulberry leaf own, through once completing, oxidase active that can be more in high temperature and passivation mulberry leaf bar, suppress the enzymatic oxidation of the Tea Polyphenols in mulberry leaf bar etc., reduce the puckery taste of mulberry leaf itself and careless fishy taste, certainly, complete and can remove more moisture, make mulberry leaf bar become softer, be convenient to knead operation and foul smell, again through kneading, broken wall being carried out to cell, its endoplasm is improved, and the moisture of inside is arranged outward, make it become soft simultaneously, because mulberry leaf bar itself is comparatively large, comparatively soft, knead and be easy to it moulding, become elongated shaped form mulberry leaf bar, be beneficial to follow-up oven dry, stir-fry operation, dry and the moisture in the inner residual moisture of mulberry leaf bar and outside moisture is removed further, in drying course, removal can be picked to the hardening useless mulberry leaf bar that turned to be yellow in elongated shaped form mulberry leaf bar, ensure quality and the uniformity of integral production, and be convenient to carrying out smoothly of subsequent technique,
the process that stir-fries of the application, can by manually carrying out, also plant equipment can be passed through, but stir-fry and need mulberry leaf bar can be rolled, due to the large-size of mulberry leaf bar and several processing technologys of preorder, in the process of stir-frying, larger particles shape can be formed, there is the initial Mulberry-leaf Tea of an approximate sphericity, mouthfeel is well crisp again, stir-fry in process, to the activated oxidizing ferment of remaining tool, process further, make its passivation and sex change, simultaneously, residual moisture in mulberry leaf bar can be removed rapidly, and essential part is remained, ensure enough abundant nutrients, subsequently, carry out Titian, cooling, to obtain the higher final Mulberry-leaf Tea of quality, certainly, before shipment, also to need by screen cloth by impurity treatment and carry out the operations such as high-quality packaging, to have formed final Mulberry-leaf Tea product preferably.
as to preferably of the present invention, also there is between step (7) and step (8) step of process of carrying out getting damp again to mulberry leaf bar: the mulberry leaf bar after drying is placed into bamboo flat in, then above bamboo is flat, lay cotton-wadded quilt, leave standstill 5-15 minute afterwards.Because mulberry leaf bar is larger, the time that the Mulberry-leaf Tea stir-frying into solid shape and high-quality needs is more of a specified duration, and mulberry leaf bar before the operation that stir-fries is moisture has become less, easily will there is part mulberry leaf bar stir-bake to brown, if in order to ensure water content, and the technique of preorder is carried out abundant not, also can the quality and mouthfeel etc. of extreme influence Mulberry-leaf Tea, so this has choosing ensureing in the sufficient complete process of preorder technique, mulberry leaf bar external portion is made to have a certain amount of moisture to reclaim, be fully used in the process of stir-frying, both can not stir-bake to brown, the Mulberry-leaf Tea of very high-quality can be obtained again.
as to preferably of the present invention, the green-keeping machine in step (5) is electric drum formula green-keeping machine, and the design temperature of green-keeping machine is 190-290 DEG C, and the average fixation time of every bar mulberry leaf bar is 2-10 minute; The time of kneading in step (6) is 15-25 minute; The design temperature of the drying unit in step (7) is 90-150 DEG C, and drying time is 5-20 minute; The process that stir-fries in step (8) is carried out in frying pan, and the external heat design temperature of frying pan is 150-250 DEG C, and the time of stir-frying is 25-35 minute; Fragrance extracting machine design temperature in step (9) is 90-130 DEG C, and the Titian time is 35-45 minute.This preferably can make the Mulberry-leaf Tea of producing reach extraordinary quality.
as to preferably of the present invention, the mulberry leaf plucked in step (1) are the mulberry leaf of 35-50 days of the new growth of the mulberry tree of more than 2 years.Mulberry leaf during this is preferred, leaf is large, fresh, nutritional labeling is high, is beneficial to the production of the Mulberry-leaf Tea of high-quality.
as to preferably of the present invention, when while drying course in step (7), repeatedly stir.Make to dry operation more thoroughly, also more even, ensure the production of high-quality, Mulberry-leaf Tea that uniformity is good.
as to preferably of the present invention, cutter sweep in step (4) comprises the working box being in below, described working box comprises and joins end to end and surround the front side boxboard of rectangular-shaped or cubic and rear side boxboard and be positioned at left side boxboard and the right side boxboard of both sides, described working box upper end is furnished with can cover the guiding case lid that working box is stated in residence, described guiding case lid offers the intake through with the above-below direction of described working box inner space, described guiding case lid is positioned at and is fixed with mulberry leaf along intake edge outside described working box and enters compression neck, described mulberry leaf enter compression neck and have the neck pressure channel be communicated with described intake, described neck pressure channel is diminished gradually by the cross sectional area of outer inlets to described intake, be provided with a row near rear side boxboard side in described working box to arrange along left side boxboard to boxboard direction, right side and the cutting blade acting on mulberry leaf perpendicular to described intake direction, a turning cylinder is also provided with by cutting blade back to rear side boxboard side along left side boxboard to boxboard direction, right side in described working box, described turning cylinder is provided with and coordinates the mulberry leaf of described cutting blade work to be involved in rotor, the rectangular shape of described intake, described neck pressure channel by outer inlets to all rectangular shape of channel cross-sectional shape of described intake and the shape that arched upward to described intake direction in obliquely and forward side box plate side by outer inlets of whole neck pressure channel, described front side boxboard offers discharging opening, working box is positioned at the discharging taper slide being fixed with below cutting blade and also being passed described discharging opening by rear side boxboard to boxboard direction, front side obliquely, the left and right sides of described discharging taper slide is provided with exit side baffle plate, the exit side baffle plate of described discharging taper slide and both sides defines a discharging channel, described neck pressure channel is positioned at outer inlets end and is provided with a charging entering described neck pressure channel obliquely and slips into plate, the left and right sides that described charging slips into plate is provided with feed side baffle plate, the feed side baffle plate that described charging slips into plate and both sides defines a feed channel, the position described guiding case lid being positioned at the intake left and right sides is fixed with lift-pull handle, left side boxboard and right side boxboard removably connect with the guiding case lid left and right sides respectively.
above-mentioned preferred embodiment, total adopts the structure of enclosed, structural stability is good, cutting can also be made to be operated in a finite region, drop everywhere after reducing mulberry leaf cutting, the problems such as bad collection, to a certain degree reduce noise, mulberry leaf enter compression neck and preferably arrange the structure of top position to lower position, mulberry leaf enter into the cutting zone in casing by compression neck, the advantage of this structure is, first, the mulberry leaf folded heap can be entered compression neck from mulberry leaf to enter, through the special setting of neck pressure channel, casing internal cutting region is entered to after making initial comparatively loose mulberry leaf heap receive squeezing shaping gradually, mulberry leaf heap thickness now reduces, hardness increases, during cutting, mulberry leaf pile structure is more tight, cutting work can be coordinated well, cut quicker, effect might as well, be not easy occur edge abnormity or cut the problems such as imperfect, cutting can be very even, owing to being the passage of an enclosed, if what arrange is reasonable, more mulberry leaf can be put into, also can not drop to outside cutting less than region, secondly, mulberry leaf pile from top to bottom in traveling process because the effect of gravity easily moves down, can also by inserting of piling of the mulberry leaf at rear and to thrust forward, constantly be fed forward, adopt artificial or self-feeding, during feeding, the position of mulberry leaf preferably its main lobe arteries and veins and turning cylinder parastate time landscape positions, can make that the distribution of the vein of the mulberry leaf bar cut down is all similar and moisture is similar, because main lobe arteries and veins is comparatively symmetrical towards the vein distribution on both sides, and moisture can reduce to both sides, again, after mulberry leaf heap enters, being involved in rotor by mulberry leaf is rolled on cutting blade by mulberry leaf, because cutting blade is near rear side boxboard side, so have near rear side boxboard side one in the process of being involved in, coordinate the gravity of self can extrude cutting blade better carry out cutting operation, improve cutting effect, the design of neck pressure channel be more beneficial to effectively advancing of mulberry leaf heap and gradually reduce, shaping, make mulberry leaf pile can better more cutting blade fit and carry out cutting operation, cutting effect can be improved further, the mulberry leaf bar that well cutting is convenient in the design at discharging position is collected fast and effectively and is transported to appointment, also more stable in structure, total amount equipment can be able to held when the design at charging position is convenient to the glide downwards of mulberry leaf heap and increases feeding, utilize the gravitional force of mulberry leaf can improve certain speed, and in controlled range, coordinate cutting blade to carry out cutting operation reach good cutting effect fast and effectively, the design of lift-pull handle can improve the stability of structure and stressed balance, is convenient to dismounting simultaneously, is not easy again to cause equipment damage, left side boxboard and right side boxboard can be connected by buckle with removably connecting of the guiding case lid left and right sides respectively, snap close connects or the mode such as bolt, nut structure is carried out, overall structure is convenient to dismounting, structural stability is high, is convenient to dismounting, simple to operation, the region of cutting is not needed to damage little to machine itself and mulberry leaf, the good stability of cutting operation, cutting efficiency is high, good cutting effect, and uniformity is high, the Mulberry-leaf Tea quality that the mulberry leaf bar cut out carries out producing is high, uniformity good, mouthfeel is better.
as to preferably of the present invention, described feed channel is provided with the charging barrier door perpendicular to the movement of feed channel direction, described charging barrier door just offers mulberry leaf stopper slot to feedstock direction side, the charging that described feed channel leans on charging barrier door to offer the side of mulberry leaf stopper slot slips on plate and offers mulberry leaf main lobe arteries and veins region cutting mouth perpendicular to feedstock direction, the rectangular strip of mulberry leaf main lobe arteries and veins region cutting mouth and cross described charging and slip into plate, just being provided with the position of described mulberry leaf main lobe arteries and veins region cutting mouth can perpendicular to the infeed set-up of described mulberry leaf main lobe arteries and veins region cutting mouth movement, described infeed set-up comprises along the propelling movement block between the crosscut blade of feedstock direction in both sides and the crosscut blade in both sides, when described infeed set-up is in initial position, the close charging of described propelling movement block slips into a side of plate and the charging vertical range slipped between plate and is greater than the edge of a knife of crosscut blade and charging and slips into vertical range between plate, it is circular rotating disk that described mulberry leaf are involved in rotor, described mulberry leaf be involved in rotor and cutting blade along by left side boxboard to boxboard direction, right side successively cross arrangement and some overlapped by the projection section of left side boxboard to boxboard direction, right side, described cutting blade is circular shear blade and is fixed on the secondary turning cylinder that is provided with along left side boxboard to boxboard direction, right side, the outside dimension of described cutting blade is less than the outside dimension that mulberry leaf are involved in rotor.
above-mentioned preferred embodiment, mulberry leaf stopper slot can be arranged to close with the leaf margin shape of mulberry leaf main lobe arteries and veins side one side of something, mulberry leaf heap is carried out to the shaping of primary equipment, and what make it stack is as far as possible neat, is convenient to improve cutting effect, can also controls amount and the speed of feeding, the structure in infeed set-up region can be fallen mulberry leaf main lobe arteries and veins Regional resection, the moisture that this region has is many especially compared to other positions, easily cause in the process of completing complete uneven, and the hardness in this region is also larger compared to other positions, follow-up the operation such as carry out kneading time, also the difference of shape can be caused, affect quality and the mouthfeel of final Mulberry-leaf Tea, so need to remove this region, charging barrier gate action blocks mulberry leaf heap, the crosscut blade of infeed set-up both sides moves this region can be removed to mulberry leaf main lobe arteries and veins region cutting mouth, also petiole be also been removed simultaneously, decrease the operation that early stage removes petiole, again owing to pushing the design of block and mulberry leaf main lobe arteries and veins region cutting mouth, removable infeed set-up continues to move to mulberry leaf main lobe arteries and veins region cutting mouth, push block and shift the part of excision onto machine exterior, retracting device can be arranged recycle, and this preferred structure does not affect advancing of mulberry leaf heap, can continue to advance forward after becoming two halves after mulberry leaf main lobe arteries and veins Regional resection, mulberry leaf can effectively be involved in by structural design that mulberry leaf are involved in rotor region on the one hand, the fitness with cutting blade can be improved simultaneously, better squeezing action is had to mulberry leaf heap in cutting process, be convenient to carry out better cutting operation, further, mulberry leaf are involved in rotor and the best one_to_one corresponding of cutting blade is arranged in pairs, paired mulberry leaf are involved in rotor and cutting blade is as far as possible close and the mulberry leaf of often pair are involved in rotor and cutting blade right position relation is consistent, the uniformity and the minimizing of being convenient to raising cutting are the damage of cutting zone to mulberry leaf, finally improve quality and the uniformity of Mulberry-leaf Tea, in addition, synchronous axial system axle and power transmission shaft all can be operated by driven by motor, the rotation direction of synchronous axial system axle and power transmission shaft is contrary, but be all rotation mulberry leaf being involved in direction, that accelerates mulberry leaf on the one hand is involved in speed, can be consistent to the effect between the upper and lower of mulberry leaf heap simultaneously, the active force be all involved in, ensure the planarization of cutting process blade, efficiency and the effect of cutting can also be improved simultaneously.
as to preferably of the present invention, the process that stir-fries of step (9) is by stir-frying machine process, described stir-frying machine comprises workbench, described workbench is provided with the paired left frying pan in left and right and right frying pan, described left frying pan and described right frying pan by rear side of workbench to front side to downward-sloping setting, the part of the forward end in pot mouth edge of described left frying pan and described right frying pan is fixed with forwards toward the left discharge channel had a down dip and right discharge channel respectively, the pot mouth edge portions that described left frying pan is not fixed with left discharge channel is fixed with left encirclement plate in direction obliquely, the pot mouth edge portions that described right frying pan is not fixed with right discharge channel is fixed with right encirclement plate in direction obliquely, described left encirclement plate is provided with the left side that can act in described left frying pan and stirs plate between two ends, left and right, the two ends, left and right that plate is stirred on a described left side are all rotationally connected by turning cylinder and left encirclement plate, described right encirclement plate is provided with the right side that can act in described right frying pan and stirs plate between two ends, left and right, the two ends, left and right that plate is stirred on the described right side are all rotationally connected by turning cylinder and right encirclement plate, a described left side stir the turning cylinder of plate right-hand member and the described right side stir plate left end turning cylinder between be fixed with a trace, described trace is connected with the power-equipment carrying out back rotation for it.This preferably can improve the quality of operating efficiency and the Mulberry-leaf Tea of making that stir-fries stir-fried, power-equipment can adopt the structure such as hydraulic motor or cam engagement motor, drive trace back reciprocating rotation, the plate that stirs at two frying pan places, left and right can be driven to carry out operation simultaneously, can be implemented in fore-and-aft direction to swing up and down, mulberry leaf bar is placed on frying pan and stirs plate intersection region by the top, stirring plate, to be preferably arranged to zone line arc recessed, itself and frying pan as far as possible near and be preferably arranged to the circular shape that matches with the pot face shape of frying pan near the edge at position, like this, both can reduce mulberry leaf bar and drain to frying pan region on the lower, then more mulberry leaf bar can be carried again, the process of stir-frying effectively can carry out rolling frying to mulberry leaf bar, the Mulberry-leaf Tea of high-quality can be fried out, mouthfeel is also better, after having fried, control trace significantly forwards to rotate by power-equipment, make to stir plate by frying pan with stir the Mulberry-leaf Tea of frying plate intersection region and toppled over by discharge channel outward, be convenient to collect.
as to preferably of the present invention, drying unit in step (7) comprises heating cabinet, be provided with the blower fan of upwards blowing in described heating cabinet, the upper end of described heating cabinet is provided with the storing case facing to described blower fan air-out direction, and the base plate of described storing case offers air vent.During this is preferred, the structure such as electrical heating or high temperature oil pipe can be adopted in heating cabinet, by blower fan blowing hot-air from lower to upper, and blow to by very many very tiny air vents of being arranged to the storing case place can placing mulberry leaf bar, can realize comparatively thoroughly and dry operation uniformly.
another object of the present invention is to provide a kind of purposes of above-mentioned Mulberry-leaf Tea, brew with water and to drink as beverage and the Mulberry-leaf Tea can chewing inundated intenerating in drinking process eats, or be direct oral edible as health food, or Mulberry-leaf Tea is smashed to pieces make Powdered adding in ground rice or sesame cream and use as additive.More nutrients can be assembled in tea after this Mulberry-leaf Tea brews, there is clearing away the lungheat and moisturizing, clear liver and improve vision, can cough-relieving long hair, Yi Yin, except the effect such as fever and chills and perspiration, and brew rear Mulberry-leaf Tea and become soft, chew very convenient, mouthfeel is pretty good; This Mulberry-leaf Tea itself is very crisp, delicious, nutrients is many, harmful components are few, directly can carry out dry-eating practicality, mouthfeel is good, and human body can have larger absorption to its nutritional labeling, has reducing blood lipid, hypoglycemic, hypotensive, antidotal effect, can by packing, then add drier etc. and make health food practicality, certainly, can also as medicine by arranging the supplemental treatment of the course for the treatment of to some chronic disease; In addition, can smash to pieces powdered easily, join in the food such as ground rice or sesame cream as additive, promote to digest and assimilate and play some above-mentioned effects, taste of tasting is very fine.
beneficial effect of the present invention: the production and processing step continuity of this Mulberry-leaf Tea manufacture craft is good, and can carry out pipeline system operation smoothly, easy and simple to handle, production cost is lower; The Mulberry-leaf Tea quality of making is high, uniformity good, mouthfeel is good, purposes is many, the nutritional labeling contained in Mulberry-leaf Tea is high, can be absorbed comparatively fully by human body in each purposes, there is more significant health care and medical functions, the useful physical and mental health of Long-Time Service.
Accompanying drawing explanation
fig. 1 is the perspective view of the embodiment of the present invention 1;
fig. 2 is one of them view stereo structural representation of disassembled form of the embodiment of the present invention 1;
fig. 3 is the disassembled form wherein another one view stereo structural representation of the embodiment of the present invention 1;
fig. 4 is one of them view stereo structural representation of disassembled form of the embodiment of the present invention 2;
fig. 5 is the enlarged drawing at I place in Fig. 4;
fig. 6 is the perspective view of the stir-frying machine of the embodiment of the present invention 5;
fig. 7 is the perspective view of the drying unit of the embodiment of the present invention 6.
in figure: 1, working box, 11, front side boxboard, 12, rear side boxboard, 13, left side boxboard, 14, right side boxboard, 2, guiding case lid, 3, intake, 4, mulberry leaf enter compression neck, 40, neck pressure channel, 5, cutting blade, 6, turning cylinder, 7, mulberry leaf are involved in rotor, 8, discharging opening, 91, discharging taper slide, 92, exit side baffle plate, 45, charging slips into plate, 46, feed side baffle plate, 44, charging barrier door, 440, mulberry leaf stopper slot, 55, mulberry leaf main lobe arteries and veins region cutting mouth, 66, crosscut blade, 77, push block, 23, lift-pull handle, 60, secondary turning cylinder, 111, workbench, 112, left frying pan, 113, right frying pan, 114, left discharge channel, 115, right discharge channel, 116, left encirclement plate, 117, right encirclement plate, 118, plate is stirred on a left side, 119, plate is stirred on the right side, 120 traces, 121, heating cabinet, 122, storing case, 123, air vent.
Detailed description of the invention
following specific embodiment is only explanation of the invention; it is not limitation of the present invention; those skilled in the art can make to the present embodiment the amendment not having creative contribution as required after reading this description, as long as but be all subject to the protection of Patent Law in right of the present invention.
embodiment 1, a kind of manufacture craft of Mulberry-leaf Tea, comprises step successively:
(1) mulberry leaf are plucked;
(2) mulberry leaf first clean, after dry;
(3) mulberry leaf are selected, are arranged;
(4) cut into mulberry leaf bar by cutter sweep, and first the petiole of mulberry leaf and main lobe arteries and veins are removed before cutting;
(5) mulberry leaf bar is first once completed by green-keeping machine, then lowers the temperature;
(6) mulberry leaf bar is kneaded by kneading machine;
(7) mulberry leaf bar is dried by drying unit;
(8) mulberry leaf bar carries out stir-frying process to form granular initial Mulberry-leaf Tea;
(9) initial Mulberry-leaf Tea first carries out Titian by fragrance extracting machine, after carry out lowering the temperature to form final Mulberry-leaf Tea.
after mulberry leaf are plucked, need to clean, manually with cleaning, also can clean with cleaning machine, to ensure the clean of mulberry leaf, and then dry, ensure that the aridity on surface is to improve the quality of following process, the meaning select, arranged is, selected respectively by quality, put together much the same for quality level, then arrange, mulberry leaf can be stacked, be convenient to follow-up technique and carry out to produce the Mulberry-leaf Tea that quality is high, uniformity is good better, the petiole of mulberry leaf does not make the effectiveness of tea, affect again well carrying out of technique, parts maximum on mulberry leaf during the moisture of the simultaneously petiole of mulberry leaf and main lobe arteries and veins internal reservoir, compared to the moisture at other mulberry leaf positions, have more many, mulberry leaf can be made like this to complete follow-up, dry, stir-fry, easily occur sallow because the skewness of moisture causes adding man-hour other positions or complete during Titian process, dry, stir-fry, the problems such as Titian process is thorough not, serious makes the Mulberry-leaf Tea of producing be non-serviceable waste product, petiole and main lobe arteries and veins are removed rear mulberry leaf and are just become two halves, because the area of mulberry leaf is very large, mulberry leaf can be cut into larger-size mulberry leaf bar by cutting process, certainly, due to the shape of mulberry leaf itself, be not easy to cut on all four mulberry leaf bar, but can cut into a little as the mulberry leaf bar of rectangular strip, such as, approx. dimension is at about 1cm-4cm, certainly can select according to the shape size of mulberry leaf own, cutter sweep can select existing dicing sheet material to be sheet or the class cutting machine in silk, through once completing, oxidase active that can be more in high temperature and passivation mulberry leaf bar, suppress the enzymatic oxidation of the Tea Polyphenols in mulberry leaf bar etc., reduce the puckery taste of mulberry leaf itself and careless fishy taste, certainly, complete and can remove more moisture, make mulberry leaf bar become softer, be convenient to knead operation and foul smell, again through kneading, kneading machine can select the kneading machine of existing lotus flower A seating, broken wall is carried out to cell, its endoplasm is improved, and the moisture of inside is arranged outward, make it become soft simultaneously, because mulberry leaf bar itself is comparatively large, comparatively soft, knead be easy to it moulding, become elongated shaped form mulberry leaf bar, be beneficial to follow-up oven dry, stir-fry operation, dry and the moisture in the inner residual moisture of mulberry leaf bar and outside moisture is removed further, in drying course, removal can be picked to the hardening useless mulberry leaf bar that turned to be yellow in elongated shaped form mulberry leaf bar, ensure quality and the uniformity of integral production, and be convenient to carrying out smoothly of subsequent technique, drying unit can select the drying plant of existing making tealeaves, the process that stir-fries of the application, can by manually carrying out, also some existing common firing machines can be selected, but stir-fry and need mulberry leaf bar can be rolled, due to the large-size of mulberry leaf bar and several processing technologys of preorder, in the process of stir-frying, larger particles shape can be formed, there is the initial Mulberry-leaf Tea of an approximate sphericity, mouthfeel is well crisp again, stir-fry in process, to the activated oxidizing ferment of remaining tool, process further, make its passivation and sex change, simultaneously, residual moisture in mulberry leaf bar can be removed rapidly, and essential part is remained, ensure enough abundant nutrients, subsequently, carry out Titian, cooling, to obtain the higher final Mulberry-leaf Tea of quality, certainly, before shipment, also to need by screen cloth by impurity treatment and carry out the operations such as high-quality packaging, to have formed final Mulberry-leaf Tea product preferably.
further, the green-keeping machine in step (5) is electric drum formula green-keeping machine, and the design temperature of green-keeping machine is 190-290 DEG C, and the average fixation time of every bar mulberry leaf bar is 2-10 minute; The time of kneading in step (6) is 15-25 minute; The design temperature of the drying unit in step (7) is 90-150 DEG C, and drying time is 5-20 minute; The process that stir-fries in step (8) is carried out in frying pan, and the external heat design temperature of frying pan is 150-250 DEG C, and the time of stir-frying is 25-35 minute; Fragrance extracting machine design temperature in step (9) is 90-130 DEG C, and the Titian time is 35-45 minute.The mulberry leaf plucked in step (1) are the mulberry leaf of 35-50 days of the new growth of the mulberry tree of more than 2 years.When while drying course in step (7), repeatedly stir.
the content's index of the main nutrient composition in the Mulberry-leaf Tea of being produced by above-mentioned manufacture craft is as follows:
amino acid content is greater than 10g/100g, vitamin B1 content is greater than 0.55mg/100g, vitamin B2 content is greater than 1.3mg/100g, Vitamin C content is greater than 27mg/100g, carotene carotene content is greater than 6 mg/100g, retinol content is greater than 0.5 mg/100g, dietary fiber content is greater than 25g/100g, calcium content is greater than 24 00mg/100g, potassium content is greater than 3000 mg/100g, Zn content is greater than 5 mg/100g, iron content is greater than 40 mg/100g, sodium content is greater than 35 mg/100g, Boron contents is greater than 210 mg/100g, alkaloid is greater than 90 mg/100g, content of phytosterol is greater than 42 mg/100g, alpha-aminobutyric acid content is greater than 200 mg/100g, isoflavone compounds content is greater than 400 mg/100g, and containing a small amount of copper, manganese, the trace elements such as magnesium, and containing abundant mulberry leaf polysaccharide.
embodiment 2, the difference of itself and embodiment 1 is: also have between step (7) and step (8) and carry out to mulberry leaf bar the step processed that gets damp again: the mulberry leaf bar after drying is placed into bamboo flat in, then above bamboo is flat, cotton-wadded quilt is laid, leave standstill 5-15 minute afterwards, in the sufficient complete process of guarantee preorder technique, mulberry leaf bar external portion is made to have a certain amount of moisture to reclaim, be fully used in the process of stir-frying, both can not stir-bake to brown, the Mulberry-leaf Tea of very high-quality can be obtained again, the content's index of every nutritional labeling has no small lifting, lifting amplitude is on average more than 7%.
embodiment 3, as Fig. 1, 2, shown in 3, it is from the difference of embodiment 1: cutter sweep different, the cutter sweep of the present embodiment comprises the working box 1 being in below, working box 1 comprises and joins end to end and surround the front side boxboard 11 of rectangular-shaped or cubic and rear side boxboard 12 and be positioned at left side boxboard 13 and the right side boxboard 14 of both sides, working box 1 upper end is furnished with the guiding case lid 2 that can cover working box 1, guiding case lid 2 offers the intake 3 through with the above-below direction of working box 1 inner space, guiding case lid 2 is positioned at and is fixed with mulberry leaf outside working box 1 along intake 3 edge and enters compression neck 4, mulberry leaf enter compression neck 4 and have the neck pressure channel 40 be communicated with described intake 3, neck pressure channel 40 is diminished gradually by the cross sectional area of outer inlets to intake 3, be provided with a row in working box 1 to arrange along boxboard 14 direction, boxboard 13 to right side, left side and the cutting blade 5 acting on mulberry leaf perpendicular to intake 3 direction near rear side boxboard 12 side, cutting blade 5 can be arranged to and the mode such as working box 1 is fixedly connected with or is rotationally connected, cutting blade 5 can adopt the blade of band sawtooth, a turning cylinder 6 is also provided with by cutting blade 5 back to rear side boxboard 12 side along boxboard 14 direction, boxboard 13 to right side, left side in working box 1, turning cylinder 6 is provided with the mulberry leaf coordinating cutting blade 5 to work and is involved in rotor 7, mulberry leaf are involved in rotor 7 can adopt circular accessory, such as flat roller, rotating disk etc., if rotating disk can also have certain Kaifeng to form a cutterhead at Pan Kou, to cutting, there is certain assisting always to have, be beneficial to the cutting operation of cutter plate.The rectangular shape of intake 3, neck pressure channel 40 by outer inlets to all rectangular shape of channel cross-sectional shape of intake 3 and the shape that arched upward to intake 3 direction in obliquely and forward side box plate 11 side by outer inlets of whole neck pressure channel 40.
front side boxboard 11 offers discharging opening 8, working box 1 is positioned at below cutting blade 5 and is fixed with by boxboard 11 direction, rear side boxboard 12 to front side obliquely also through the discharging taper slide 91 of discharging opening 8, the left and right sides of discharging taper slide 91 is provided with exit side baffle plate 92, and the exit side baffle plate 92 of discharging taper slide 91 and both sides defines a discharging channel.Neck pressure channel 40 is positioned at outer inlets end and is provided with a charging entering neck pressure channel 40 obliquely and slips into plate 45, the left and right sides that charging slips into plate 45 is provided with feed side baffle plate 46, and the feed side baffle plate 46 that charging slips into plate 45 and both sides defines a feed channel.
the position that guiding case lid 2 is positioned at intake 3 left and right sides is fixed with lift-pull handle 23.Left side boxboard 13 and right side boxboard 14 removably connect with guiding case lid 2 left and right sides respectively, can be connected, snap close connects or the mode such as bolt, nut structure removably connects by buckle.
further, such that Mulberry-leaf Tea quality is high, uniformity good, mouthfeel is better, the content's index of various nutritional labeling all has a certain upgrade.
embodiment 4, as Fig. 4, shown in 5, the difference of itself and embodiment 3 is: cutter sweep adds following design, feed channel is provided with the charging barrier door 44 perpendicular to the movement of feed channel direction, mobile operating can be completed to charging barrier door 44 by arranging the anatomical connectivity such as cylinder, charging barrier door 44 just offers mulberry leaf stopper slot 440 to feedstock direction side, mulberry leaf stopper slot 440 can be arranged to close with the leaf margin shape of mulberry leaf main lobe arteries and veins side one side of something, the charging that feed channel offers the side of mulberry leaf stopper slot 440 by charging barrier door 44 slips on plate 45 and offers mulberry leaf main lobe arteries and veins region cutting mouth 55 perpendicular to feedstock direction, the mulberry leaf main lobe arteries and veins region rectangular strip of cutting mouth 55 and cross charging and slip into plate 45, just being provided with the position of mulberry leaf main lobe arteries and veins region cutting mouth 55 can perpendicular to the infeed set-up of mulberry leaf main lobe arteries and veins region cutting mouth movement, mobile operating can be completed to infeed set-up by arranging the anatomical connectivity such as cylinder, infeed set-up comprise along feedstock direction the crosscut blade 66 of both sides and be fixed on both sides crosscut blade 66 between propelling movement block 77, when infeed set-up is in initial position, push the close charging of block 77 to slip into a side of plate 45 and the charging vertical range slipped between plate 45 and be greater than the edge of a knife of crosscut blade 66 and charging and slip into vertical range between plate 45.It is circular rotating disk that mulberry leaf are involved in rotor 7, mulberry leaf be involved in rotor 7 and cutting blade 5 along by boxboard 14 direction, boxboard 13 to right side, left side successively cross arrangement and some overlap in the projection section by boxboard 14 direction, boxboard 13 to right side, left side, cutting blade 5 is circular shear blade and is fixed on the secondary turning cylinder 60 that is provided with along boxboard 14 direction, boxboard 13 to right side, left side, the outside dimension of cutting blade 5 is less than the outside dimension that mulberry leaf are involved in rotor 7, now, cutting blade 5 is rotary in casing.
further, such that Mulberry-leaf Tea quality is high, uniformity good, mouthfeel is better, the content's index of various nutritional labeling all has a certain upgrade.
embodiment 5, as shown in Figure 6, the difference of itself and embodiment 1 is: stir-frying of step (9) processes by stir-frying machine process, stir-frying machine comprises workbench 111, workbench 111 is provided with the paired left frying pan 112 in left and right and right frying pan 113, left frying pan 112 and right frying pan 113 by rear side of workbench 111 to front side to downward-sloping setting, the part of the forward end in pot mouth edge of described left frying pan 112 and described right frying pan 113 is fixed with forwards toward the left discharge channel 114 had a down dip and right discharge channel 115 respectively, the pot mouth edge portions that left frying pan 112 is not fixed with left discharge channel 114 is fixed with left encirclement plate 116 in direction obliquely, the pot mouth edge portions that right frying pan 113 is not fixed with right discharge channel 115 is fixed with right encirclement plate 117 in direction obliquely, left encirclement plate 116 is provided with the left side that can act in described left frying pan 112 and stirs plate 118 between two ends, left and right, the two ends, left and right that plate 118 is stirred on a left side are all rotationally connected by turning cylinder and left encirclement plate 116, right encirclement plate 117 is provided with the right side that can act in described right frying pan 113 and stirs plate 119 between two ends, left and right, the two ends, left and right that plate 119 is stirred on the right side are all rotationally connected by turning cylinder and right encirclement plate 117, a left side stir the turning cylinder of plate 118 right-hand member and the right side stir plate 119 left end turning cylinder between be fixed with a trace 120, trace 120 is connected with the power-equipment carrying out back rotation for it.
the present embodiment designs, improve the quality of operating efficiency and the Mulberry-leaf Tea of making that stir-fries stir-fried, power-equipment can adopt the structure such as hydraulic motor or cam engagement motor, drive trace 120 back reciprocating rotation, the plate that stirs at two frying pan places, left and right can be driven to carry out operation simultaneously, can be implemented in fore-and-aft direction to swing up and down, mulberry leaf bar is placed on frying pan and stirs plate intersection region by the top, stirring plate, to be preferably arranged to zone line arc recessed, itself and frying pan as far as possible near and be preferably arranged to the circular shape that matches with the pot face shape of frying pan near the edge at position, like this, both can reduce mulberry leaf bar and drain to frying pan region on the lower, then more mulberry leaf bar can be carried again, the process of stir-frying effectively can carry out rolling frying to mulberry leaf bar, the Mulberry-leaf Tea of high-quality can be fried out, mouthfeel is also better, after having fried, control trace significantly forwards to rotate by power-equipment, make to stir plate by frying pan with stir the Mulberry-leaf Tea of frying plate intersection region and toppled over by discharge channel outward, be convenient to collect.Can obtain the Mulberry-leaf Tea of very high-quality, the content's index of every nutritional labeling has no small lifting, and the amplitude that promotes is on average more than 3%.
embodiment 6, as shown in Figure 7, the difference of itself and embodiment 1 is: the drying unit in step (7) comprises heating cabinet 121, the blower fan of upwards blowing is provided with in heating cabinet 121, the upper end of heating cabinet 121 is provided with the storing case 122 facing to blower fan air-out direction, the base plate of storing case 122 offers air vent 123.The structure such as electrical heating or high temperature oil pipe can be adopted in heating cabinet 121, by blower fan blowing hot-air from lower to upper, and blow to by very many very tiny air vents of being arranged to storing case 122 place can placing mulberry leaf bar, can realize comparatively thoroughly and dry operation uniformly, heating cabinet 121 upper end can arrange a shelving port, storing case 122 edge portions can setting table component level, just storing case 122 can be made easily to pick and place on heating cabinet 121, at storing case 122, can handle be set simultaneously, be convenient to pick and place operation.The present embodiment, to the overall quality, mouthfeel etc. of the Mulberry-leaf Tea manufactured, all has a certain upgrade.
embodiment 7, the purposes of the Mulberry-leaf Tea of the manufacture craft making of the Mulberry-leaf Tea of above-described embodiment, brew with water and to drink as beverage and the Mulberry-leaf Tea can chewing inundated intenerating in drinking process eats, or be direct oral edible as health food, or Mulberry-leaf Tea is smashed to pieces make Powdered adding in ground rice or sesame cream and use as additive.More nutrients can be assembled in tea after this Mulberry-leaf Tea brews, there is clearing away the lungheat and moisturizing, clear liver and improve vision, can cough-relieving long hair, Yi Yin, except the effect such as fever and chills and perspiration, and brew rear Mulberry-leaf Tea and become soft, chew very convenient, mouthfeel is pretty good; This Mulberry-leaf Tea itself is very crisp, delicious, nutrients is many, harmful components are few, directly can carry out dry-eating practicality, mouthfeel is good, and human body can have larger absorption to its nutritional labeling, has reducing blood lipid, hypoglycemic, hypotensive, antidotal effect, can by packing, then add drier etc. and make health food practicality, certainly, can also as medicine by arranging the supplemental treatment of the course for the treatment of to some chronic disease; In addition, can smash to pieces powdered easily, join in the food such as ground rice or sesame cream as additive, promote to digest and assimilate and play some above-mentioned effects, taste of tasting is very fine.
Claims (10)
1. a manufacture craft for Mulberry-leaf Tea, is characterized in that: comprise step successively:
(1) mulberry leaf are plucked;
(2) mulberry leaf first clean, after dry;
(3) mulberry leaf are selected, are arranged;
(4) cut into mulberry leaf bar by cutter sweep, and first the petiole of mulberry leaf and main lobe arteries and veins are removed before cutting;
(5) mulberry leaf bar is first once completed by green-keeping machine, then lowers the temperature;
(6) mulberry leaf bar is kneaded by kneading machine;
(7) mulberry leaf bar is dried by drying unit;
(8) mulberry leaf bar carries out stir-frying process to form granular initial Mulberry-leaf Tea;
(9) initial Mulberry-leaf Tea first carries out Titian by fragrance extracting machine, after carry out lowering the temperature to form final Mulberry-leaf Tea.
2. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, it is characterized in that: also have between step (7) and step (8) to mulberry leaf bar carry out get damp again process step: by dry after mulberry leaf bar be placed into bamboo flat in, then above bamboo is flat, lay cotton-wadded quilt, leave standstill 5-15 minute afterwards.
3. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, is characterized in that: the green-keeping machine in step (5) is electric drum formula green-keeping machine, and the design temperature of green-keeping machine is 190-290 DEG C, and the average fixation time of every bar mulberry leaf bar is 2-10 minute; The time of kneading in step (6) is 15-25 minute; The design temperature of the drying unit in step (7) is 90-150 DEG C, and drying time is 5-20 minute; The process that stir-fries in step (8) is carried out in frying pan, and the external heat design temperature of frying pan is 150-250 DEG C, and the time of stir-frying is 25-35 minute; Fragrance extracting machine design temperature in step (9) is 90-130 DEG C, and the Titian time is 35-45 minute.
4. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, is characterized in that: the mulberry leaf plucked in step (1) are the mulberry leaf of 35-50 days of the new growth of the mulberry tree of more than 2 years.
5. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, is characterized in that: when while drying course in step (7), repeatedly stir.
6. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, it is characterized in that: the cutter sweep in step (4) comprises the working box (1) being in below, described working box (1) comprises and joins end to end and surround the front side boxboard (11) of rectangular-shaped or cubic and rear side boxboard (12) and be positioned at left side boxboard (13) and the right side boxboard (14) of both sides, described working box (1) upper end is furnished with can cover the guiding case lid (2) that working box (1) is stated in residence, described guiding case lid (2) offers the intake (3) through with the above-below direction of described working box (1) inner space, described guiding case lid (2) is positioned at described working box (1) outside and is fixed with mulberry leaf along intake (3) edge and enters compression neck (4), described mulberry leaf enter compression neck (4) and have the neck pressure channel (40) be communicated with described intake (3), described neck pressure channel (40) is diminished gradually by the cross sectional area of outer inlets to described intake (3), be provided with a row near rear side boxboard (12) side in described working box (1) to arrange along left side boxboard (13) to right side boxboard (14) direction and the cutting blade (5) acting on mulberry leaf perpendicular to described intake (3) direction, a turning cylinder (6) is also provided with by cutting blade (5) back to rear side boxboard (12) side along left side boxboard (13) to right side boxboard (14) direction in described working box (1), described turning cylinder (6) is provided with the mulberry leaf coordinating described cutting blade (5) to work and is involved in rotor (7), described intake (3) rectangular shape, described neck pressure channel (40) by outer inlets to all rectangular shape of channel cross-sectional shape of described intake (3) and the shape that arched upward to described intake (3) direction in obliquely and forward side box plate (11) side by outer inlets of whole neck pressure channel (40), described front side boxboard (11) offers discharging opening (8), working box (1) is positioned at cutting blade (5) below and is fixed with the discharging taper slide (91) also being passed described discharging opening (8) by rear side boxboard (12) to front side boxboard (11) direction obliquely, the left and right sides of described discharging taper slide (91) is provided with exit side baffle plate (92), the exit side baffle plate (92) of described discharging taper slide (91) and both sides defines a discharging channel, described neck pressure channel (40) is positioned at outer inlets end and is provided with a charging entering described neck pressure channel (40) obliquely and slips into plate (45), the left and right sides that described charging slips into plate (45) is provided with feed side baffle plate (46), the feed side baffle plate (46) that described charging slips into plate (45) and both sides defines a feed channel, the position described guiding case lid (2) being positioned at intake (3) left and right sides is fixed with lift-pull handle (23), left side boxboard (13) and right side boxboard (14) removably connect with guiding case lid (2) left and right sides respectively.
7. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 6, it is characterized in that: described feed channel is provided with the charging barrier door (44) perpendicular to the movement of feed channel direction, described charging barrier door (44) just offers mulberry leaf stopper slot (440) to feedstock direction side, the charging that described feed channel leans on charging barrier door (44) to offer the side of mulberry leaf stopper slot (440) slips on plate (45) and offers mulberry leaf main lobe arteries and veins region cutting mouth (55) perpendicular to feedstock direction, mulberry leaf main lobe arteries and veins region cutting mouth (55) rectangular strip and cross described charging and slip into plate (45), just being provided with the position of described mulberry leaf main lobe arteries and veins region cutting mouth (55) can perpendicular to the infeed set-up of described mulberry leaf main lobe arteries and veins region cutting mouth movement, described infeed set-up comprises the propelling movement block (77) between the crosscut blade (66) being positioned at both sides along feedstock direction and the crosscut blade (66) being positioned at both sides, when described infeed set-up is in initial position, the close charging of described propelling movement block (77) slips into a side of plate (45) and the charging vertical range slipped between plate (45) and is greater than the edge of a knife of crosscut blade (66) and charging and slips into vertical range between plate (45), it is circular rotating disk that described mulberry leaf are involved in rotor (7), described mulberry leaf be involved in rotor (7) and cutting blade (5) along by left side boxboard (13) to right side boxboard (14) direction successively cross arrangement and some overlapped by the projection section of left side boxboard (13) to right side boxboard (14) direction, described cutting blade (5) is for circular shear blade and be fixed on the secondary turning cylinder (60) that is provided with along left side boxboard (13) to right side boxboard (14) direction, the outside dimension of described cutting blade (5) is less than the outside dimension that mulberry leaf are involved in rotor (7).
8. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, it is characterized in that: the process that stir-fries of step (9) is by stir-frying machine process, described stir-frying machine comprises workbench (111), described workbench (111) is provided with the paired left frying pan (112) in left and right and right frying pan (113), described left frying pan (112) and described right frying pan (113) by workbench (111) rear side to front side to downward-sloping setting, the part of the forward end in pot mouth edge of described left frying pan (112) and described right frying pan (113) is fixed with forwards toward the left discharge channel (114) had a down dip and right discharge channel (115) respectively, the pot mouth edge portions that described left frying pan (112) is not fixed with left discharge channel (114) is fixed with left encirclement plate (116) in direction obliquely, the pot mouth edge portions that described right frying pan (113) is not fixed with right discharge channel (115) is fixed with right encirclement plate (117) in direction obliquely, described left encirclement plate (116) is provided with the left side that can act in described left frying pan (112) and stirs plate (118) between two ends, left and right, the two ends, left and right that plate (118) is stirred on a described left side are all rotationally connected by turning cylinder and left encirclement plate (116), described right encirclement plate (117) is provided with the right side that can act in described right frying pan (113) and stirs plate (119) between two ends, left and right, the two ends, left and right that plate (119) is stirred on the described right side are all rotationally connected by turning cylinder and right encirclement plate (117), a described left side stir the turning cylinder of plate (118) right-hand member and the described right side stir plate (119) left end turning cylinder between be fixed with a trace (120), described trace (120) is connected with the power-equipment carrying out back rotation for it.
9. the manufacture craft of a kind of Mulberry-leaf Tea according to claim 1, it is characterized in that: the drying unit in step (7) comprises heating cabinet (121), described heating cabinet is provided with the blower fan of upwards blowing in (121), the upper end of described heating cabinet (121) is provided with the storing case (122) facing to described blower fan air-out direction, the base plate of described storing case (122) offers air vent (123).
10. the purposes of the Mulberry-leaf Tea of the manufacture craft making of any Mulberry-leaf Tea according to claim 1-9, it is characterized in that: brew with water and to drink as beverage and the Mulberry-leaf Tea can chewing inundated intenerating in drinking process eats, or be direct oral edible as health food, or Mulberry-leaf Tea is smashed to pieces make Powdered adding in ground rice or sesame cream and use as additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489172.XA CN104273282B (en) | 2014-09-23 | 2014-09-23 | A kind of manufacture craft of Mulberry-leaf Tea and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489172.XA CN104273282B (en) | 2014-09-23 | 2014-09-23 | A kind of manufacture craft of Mulberry-leaf Tea and application thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104273282A true CN104273282A (en) | 2015-01-14 |
| CN104273282B CN104273282B (en) | 2017-08-18 |
Family
ID=52249023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489172.XA Active CN104273282B (en) | 2014-09-23 | 2014-09-23 | A kind of manufacture craft of Mulberry-leaf Tea and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273282B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767372A (en) * | 2016-04-11 | 2016-07-20 | 李大兴 | Mulberry leaf tea and making technology |
| CN106962555A (en) * | 2017-03-30 | 2017-07-21 | 淄博福堡农业发展有限公司 | The preparation method of Mulberry-leaf Tea |
| CN112970908A (en) * | 2021-03-31 | 2021-06-18 | 河南永润生态科技股份有限公司 | Making process of specially-made seven-leaf green tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486618A (en) * | 2003-08-05 | 2004-04-07 | 四川欣绿康科技开发有限公司 | Mulberry leaf tea frying process |
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN201426276Y (en) * | 2009-06-19 | 2010-03-24 | 四川省南充蚕具研究有限公司 | Automatic mulberry leaf cutting machine |
| CN101731408A (en) * | 2010-01-18 | 2010-06-16 | 东北林业大学 | Preparation method of folium mori green tea bag |
| CN101810233A (en) * | 2010-04-26 | 2010-08-25 | 李山泉 | Process for producing mulberry leaf tea |
| CN202026619U (en) * | 2011-03-07 | 2011-11-09 | 四川南充首创科技开发有限公司 | Improved mulberry leaf chopper |
| CN103907726A (en) * | 2014-03-24 | 2014-07-09 | 贵港市港北区鑫农桑蚕种养专业合作社 | Preparation method and device of mulberry leaf tea |
-
2014
- 2014-09-23 CN CN201410489172.XA patent/CN104273282B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486618A (en) * | 2003-08-05 | 2004-04-07 | 四川欣绿康科技开发有限公司 | Mulberry leaf tea frying process |
| CN101006812A (en) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | Novel mulberry tea and its producing method |
| CN201426276Y (en) * | 2009-06-19 | 2010-03-24 | 四川省南充蚕具研究有限公司 | Automatic mulberry leaf cutting machine |
| CN101731408A (en) * | 2010-01-18 | 2010-06-16 | 东北林业大学 | Preparation method of folium mori green tea bag |
| CN101810233A (en) * | 2010-04-26 | 2010-08-25 | 李山泉 | Process for producing mulberry leaf tea |
| CN202026619U (en) * | 2011-03-07 | 2011-11-09 | 四川南充首创科技开发有限公司 | Improved mulberry leaf chopper |
| CN103907726A (en) * | 2014-03-24 | 2014-07-09 | 贵港市港北区鑫农桑蚕种养专业合作社 | Preparation method and device of mulberry leaf tea |
Non-Patent Citations (3)
| Title |
|---|
| 李克和 等: "桑叶茶的保健功能及其加工技术", 《现代农业科技》 * |
| 范涛 主编: "《桑叶茶与桑叶食品生产技术》", 29 February 2012, 东南大学出版社 * |
| 郭云: "桑叶茶开发利用的见解", 《广东蚕业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767372A (en) * | 2016-04-11 | 2016-07-20 | 李大兴 | Mulberry leaf tea and making technology |
| CN106962555A (en) * | 2017-03-30 | 2017-07-21 | 淄博福堡农业发展有限公司 | The preparation method of Mulberry-leaf Tea |
| CN112970908A (en) * | 2021-03-31 | 2021-06-18 | 河南永润生态科技股份有限公司 | Making process of specially-made seven-leaf green tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104273282B (en) | 2017-08-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105919035A (en) | Flavored chilli sauce and preparation method thereof | |
| KR101552957B1 (en) | Preparation method of naturally fermented blackberry vinegar | |
| KR200440388Y1 (en) | walnut peeler | |
| CN110169477B (en) | Jujube leaf Pu' er tea preparation equipment and technology | |
| CN104178340B (en) | A kind of roast potato spices, its preparation method and the application in cigarette | |
| CN104273282A (en) | Production process and use of mulberry leaf tea | |
| CN103404558A (en) | Grape seed health care cake manufacturing method | |
| CN106551310A (en) | A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake | |
| CN111296818A (en) | Production method of high-salt dilute brewed raw juice soy sauce | |
| CN104642782A (en) | Fragrant pig feed | |
| CN106367206B (en) | A kind of yam bean essence, preparation method and the application in cigarette | |
| CN108576570A (en) | A kind of bar denier wood processing technology | |
| JP2008054562A (en) | Pellet-like corn feed and method for producing the same | |
| CN104472800B (en) | A kind of preparation technology of fleece-flower root tea bag | |
| CN105441187B (en) | A kind of roast pumpkin essence, preparation method and the application in cigarette | |
| CN107114455A (en) | Oppress sampling device | |
| CN1685918A (en) | Portable honey stuffing life nourishing food and its special processing equipment | |
| CN103719305B (en) | Process method for baking angilica keiskei koidzumi | |
| CN102783680A (en) | Peanut butter low-oxygen fine grinding process method | |
| CN109452409A (en) | A kind of stone mill processing tea powder technique and system | |
| CN103476268A (en) | Method for manufacturing hand-made mudfish noodles | |
| CN206821867U (en) | Flesh of fish sampling device | |
| CN208863552U (en) | A kind of efficient Green soy bean shucking machine | |
| JP5814091B2 (en) | Onigiri using the processed meat as a tool, and rice balls used for this | |
| CN208446560U (en) | A kind of mango skinning machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20221107 Address after: 313000 Huzhou Digang Xuyuan Ecotourism Development Co., Ltd., Digang Village, Hefu Town, Nanxun District, Huzhou City, Zhejiang Province Patentee after: HUZHOU DIGANG XUYUAN ECO-TOURISM DEVELOPMENT Co.,Ltd. Address before: 313000 Huzhou Digang Xuyuan Ecotourism Development Co., Ltd., Digang Village, Hefu Town, Nanxun District, Huzhou City, Zhejiang Province Patentee before: HUZHOU DIGANG XUYUAN ECO-TOURISM DEVELOPMENT Co.,Ltd. Patentee before: HUZHOU CITY ECONOMIC CROPS TECHNOLOGY EXTENSION STATION |
|
| TR01 | Transfer of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The processing technology and application of a mulberry leaf tea Effective date of registration: 20221121 Granted publication date: 20170818 Pledgee: Nanxun Zhejiang rural commercial bank Limited by Share Ltd. and Fu sub branch Pledgor: HUZHOU DIGANG XUYUAN ECO-TOURISM DEVELOPMENT Co.,Ltd. Registration number: Y2022330003137 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231027 Granted publication date: 20170818 Pledgee: Nanxun Zhejiang rural commercial bank Limited by Share Ltd. and Fu sub branch Pledgor: HUZHOU DIGANG XUYUAN ECO-TOURISM DEVELOPMENT Co.,Ltd. Registration number: Y2022330003137 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |