CN211558708U - Automatic stew in soy sauce device of stew in soy sauce system - Google Patents
Automatic stew in soy sauce device of stew in soy sauce system Download PDFInfo
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- CN211558708U CN211558708U CN201922275341.0U CN201922275341U CN211558708U CN 211558708 U CN211558708 U CN 211558708U CN 201922275341 U CN201922275341 U CN 201922275341U CN 211558708 U CN211558708 U CN 211558708U
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Abstract
The utility model discloses an automatic stew in soy sauce device of stew in soy sauce system, this stew in soy sauce device includes the frame, stew in soy sauce owner's groove, stew in soy sauce inner bag, groove and holding vessel are assisted in stew in soy sauce, be provided with the fluid infusion export on the holding vessel and supply the liquid mouth, it adds the mouth to be provided with the thick gravy on the stew in soy sauce owner's groove, thick gravy backward flow export and thick gravy circulation entry, the liquid supply mouth of holding vessel adds the pipeline intercommunication through thick gravy between the mouth with thick gravy, install conveying mechanism on the stew in soy sauce inner bag, be provided with thick gravy backward flow entry on the stew in soy sauce auxiliary groove, thick gravy circulation export, the fluid infusion entry, be provided with thick gravy backflow pipeline between thick gravy backward flow export and the thick gravy circulation entry, be provided with thick gravy circulation supply pipeline between thick gravy circulation export and the thick gravy circulation entry of the supplementary liquid in groove of holding vessel. This stew in soy sauce device can automatic stew in soy sauce, improves the efficiency of stew in soy sauce, reduces the cost of labor, guarantees the uniformity of stew in soy sauce taste.
Description
Technical Field
The utility model relates to an automatic stew in soy sauce device of stew in soy sauce system.
Background
With the increasing number of demands on the market for marinated products and the increasing demand on the quality of the marinated products. This requires the marinator to produce large quantities and high quality marinated products in a short period of time. At this time, the market demand cannot be met only by the traditional marinating method and the manual or semi-automatic method for marinating the products. The existing semi-automatic marinating refers to automatic cooling transportation adopted when marinated products are cooled and transported in marinating generation, but the marinating process is still manual semi-automatic marinating, namely, the products to be marinated are manually placed in a marinating container for marinating, and after the marinating is finished, the products to be marinated are manually fished out of the container, so that the manual cost for marinating is high, the yield of the marinated products is limited, and the tastes of the marinated products are possibly inconsistent.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem that will solve is: the marinating device of the automatic marinating system can automatically marinate, improve the marinating efficiency, reduce the labor cost and ensure the consistency of marinating taste.
In order to solve the technical problem, the technical scheme of the utility model is that: a marinating device of an automatic marinating system comprises a machine base, a marinating main tank, a marinating inner container, a marinating auxiliary tank and a storage tank, wherein the marinating main tank is fixed on the machine base, a marinating space for containing marinating juice is arranged in the marinating main tank, a liquid supplementing outlet and a liquid supplying port are arranged on the storage tank, a marinating juice adding port, a marinating juice backflow outlet and a marinating juice circulating inlet are arranged on the marinating main tank, the liquid supplying port and the marinating juice adding port of the storage tank are communicated through a marinating juice adding pipeline, the marinating inner container is mounted on a machine frame through an inner container lifting mechanism and corresponds to the marinating space, a conveying mechanism for placing and conveying products to be marinated is mounted on the marinating inner container, a marinating juice backflow inlet, a marinating juice circulating outlet and a liquid supplementing inlet are arranged on the marinating auxiliary tank, a marinating backflow pipeline with a valve is arranged between the marinating juice backflow outlet and the marinating juice backflow inlet, a marinade circulating supply pipeline is arranged between the marinade circulating outlet and the marinade circulating inlet, a liquid supplementing outlet of the storage tank is communicated with a liquid supplementing inlet of the marinating auxiliary groove through a liquid supplementing pipeline, and heat preservation devices are arranged on the marinating main groove and the marinating auxiliary groove.
As a preferred scheme, a pressing device for pressing the to-be-marinated product in the marinating liner is further arranged on the machine base.
As a preferred scheme, the pressing device comprises a pressing plate which is arranged on the base in a lifting mode and located inside the marinating liner, a plurality of hollow holes are formed in the pressing plate, and the pressing plate is driven by a pressing plate lifting mechanism arranged on the base. The pressing device can press the floating marinated product to be marinated, so that the marinated product to be marinated is completely soaked into marinade, the marinating effect is better, the marinating stability of the marinated products of all parts is better, and the mouthfeel is more consistent.
As a preferred scheme, the conveying downstream section of the marinating inner container is also provided with a spraying and cleaning device, the spraying and cleaning device comprises a spraying pipe fixed on the marinating inner container, the spraying pipe is provided with a plurality of spraying nozzles, the spraying pipe is communicated with a pure water supply system, and the bottom of the main tank body is provided with an emptying port, so that the marinating inner container and the marinating main tank can be conveniently cleaned.
As a preferable scheme, an aeration stirring device is further arranged at the bottom of the marinating inner container, the aeration stirring device comprises an air blower arranged on the base, an aeration pipeline is arranged on the marinating inner container below the conveying mechanism, and the aeration pipeline is communicated with the air blower. The aeration stirring device can stir the products to be marinated, thereby improving the marinating effect.
As a preferred scheme, the stew in soy sauce owner groove includes the tank bottom and sets up in the lateral wall of tank bottom both sides, the tank bottom includes horizontal bottom plate and the inclined bottom plate that is located the horizontal bottom plate both ends, the angle of intersection between horizontal bottom plate and the lateral wall is the smooth transition angle, stew in soy sauce circulation supply pipeline is including setting up the stew in soy sauce circulation main pipe in the outside at smooth transition angle, is provided with a plurality of each and the circulation juice outlet hole of stew in soy sauce space intercommunication on this stew in soy sauce circulation main pipe, be provided with stew in soy sauce circulation supply pipe between the stew in soy sauce circulation export in the groove of assisting of stew in soy sauce and the stew in soy sauce circulation main pipe. Therefore, the intersection angle of the marinating main groove is very smooth, so that the cleaning is convenient, the marinating liquid circulating main pipe can facilitate the marinating liquid to enter the marinating space, and the impact is also formed.
As a preferred scheme, the storage tank comprises a tank body, a stirring mechanism driven by a stirring power device is arranged in the tank body, and a liquid level meter is arranged on the tank body.
As a preferred scheme, the auxiliary marinating groove comprises a first cavity and a second cavity which are communicated with each other, the marinade backflow inlet and the liquid supplementing inlet are arranged on the first cavity, the marinade circulating outlet is arranged on the second cavity, and marinating materials are placed in the second cavity.
After the technical scheme is adopted, the utility model discloses an effect is: the automatic marinating device can realize automatic marinating of the marinated products, the marinated products are directly placed into the marinating inner container, the marinating inner container descends to enable the marinated products to be soaked into marinade, the marinade in the process of marinating flows in a circulating mode before the auxiliary marinating groove and the main marinating groove, the concentration of the marinade is guaranteed, the heat preservation device provides a proper temperature for the marinating process, and the marinated products made by marinating are consistent in taste and higher in stability.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a perspective view of an embodiment of the present invention;
FIG. 2 is a perspective view of the marinating tank and the marinating liner according to an embodiment of the present invention;
fig. 3 is another perspective structural view of the embodiment of the present invention;
fig. 4 is a front view of an embodiment of the invention;
FIG. 5 is a perspective view of the main channel body of FIG. 4;
FIG. 6 is a front view of the main channel body;
FIG. 7 is a cross-sectional view at A-A of FIG. 6;
FIG. 8 is an enlarged schematic view of FIG. 7 at B;
in the drawings: 1. a machine base; 2. a main marinating tank; 21. a marinade adding port; 22. a marinating space; a marinade circulation inlet; 24. a horizontal floor; 25. an inclined floor; 26. a side wall; 27. a marinade circulating main pipe; 271. circulating juice outlet holes; 28. a heat-insulating layer; 29. a steam supply pipe; 3. marinating the inner container; 4, pressing a plate; 5. a liner lifting mechanism; 6. a platen lifting mechanism; 7. a conveying mechanism; 8. a shower pipe; 9. a blower; 10. a marinating auxiliary tank; 11. a circulation pump; 12. a liquid supplementing pump; 13. a storage tank; 14. fluid infusion pipeline.
Detailed Description
The present invention will be described in further detail with reference to the following examples.
As shown in fig. 1 to 8, a marinating device of an automatic marinating system comprises a machine base 1, a marinating main tank 2, a marinating inner container 3, a marinating auxiliary tank 10 and a storage tank 13, wherein the marinating main tank 2 is fixed on the machine base 1, a marinating space 22 for containing marinating juice is arranged in the marinating main tank 2, a liquid supplementing outlet and a liquid supplying port are arranged on the storage tank 13, a marinating juice adding port 21, a marinating juice backflow outlet and a marinating juice circulating inlet 23 are arranged on the marinating main tank 2, and the liquid supplying port and the marinating juice adding port 21 of the storage tank 13 are communicated through a marinating juice adding pipeline.
The main marinating tank 2 comprises a tank bottom and side walls 26 arranged on two sides of the tank bottom, the tank bottom comprises a horizontal bottom plate 24 and inclined bottom plates 25 positioned at two ends of the horizontal bottom plate 24, an intersection angle between the horizontal bottom plate 24 and the side walls 26 is a smooth transition angle, and the shape of the marinating inner container 3 is similar to that of the main marinating tank 2, so that the liquid level of marinating juice is higher when the marinating inner container 3 descends, and the marinating is more sufficient.
The auxiliary marinating groove 10 comprises a first cavity and a second cavity which are communicated with each other, a marinade backflow inlet and a liquid supplementing inlet are formed in the first cavity, a marinade circulating outlet is formed in the second cavity, and marinating materials are placed in the second cavity.
As shown in fig. 7 and 8, the main brine circulation pipe is disposed outside the smooth transition angle, and has a plurality of circulation juice outlets 271 communicated with the brine space 22, and a brine circulation supply pipe is disposed between the brine circulation outlet of the auxiliary brine tank 10 and the main brine circulation pipe, and has a circulation pump 11. Therefore, the intersection angle of the main marinating trough 2 is very smooth, so that cleaning and cleaning are convenient, the marinating liquid circulating main pipe 27 can facilitate the marinating liquid to enter the marinating space 22, impact is also formed, and a certain stirring effect is achieved.
The marinating inner container 3 is mounted on the rack through an inner container lifting mechanism, the inner container lifting mechanism 5 comprises a first chain lifter fixed on the machine base 1, and a first driving chain is connected between the first chain lifter and the marinating inner container 3; the corresponding pressing plate lifting mechanism 6 mentioned later comprises a second chain lifting machine fixed on the machine base 1, and a second driving chain is connected between the second chain lifting machine and the marinating inner container 3. In fig. 1 to 3, the first driving chain and the second driving chain are simplified for better clarity of the drawings, and the chain hoist is a common power device, and the structure of the chain hoist is clear.
The marinating inner container 3 corresponds to the marinating space 22 in position, a conveying mechanism 7 for placing and conveying the products to be marinated is mounted on the marinating inner container 3, the conveying mechanism 7 is a chain plate type conveyor, and hollow holes are formed in the chain plate type conveyor, so that the products to be marinated in the marinating inner container 3 are not prevented from being soaked in the marinating juice.
The auxiliary marinating tank 10 is provided with a marinating juice backflow inlet, a marinating juice circulation outlet and a marinating juice inlet, a marinating juice backflow pipeline with a valve is arranged between the marinating juice backflow outlet and the marinating juice backflow inlet, a marinating juice circulation supply pipeline is arranged between the marinating juice circulation outlet and the marinating juice circulation inlet 23, a marinating solution supplementing outlet of the storage tank 13 is communicated with a marinating liquid supplementing inlet of the auxiliary marinating tank 10 through a marinating solution supplementing pipeline 14 with a marinating solution supplementing pump 12, and the main marinating tank 2 and the auxiliary marinating tank 10 are both provided with heat preservation devices. Wherein, the heat preservation device in this embodiment adopts the steam heating heat preservation mode, therefore, stew in soy sauce main trough 2 and stew in soy sauce auxiliary trough 10 have all set up heat preservation 28, and this heat preservation 28 communicates with steam supply pipe 29 way, keeps warm to it through steam.
The machine base 1 is also provided with a pressing device for pressing the to-be-marinated product of the marinating liner 3. The pressing device comprises a pressing plate 4 which is arranged on the base 1 in a lifting mode and is located inside the marinating inner container 3, a plurality of hollow holes are formed in the pressing plate 4, and the pressing plate 4 is driven by a pressing plate lifting mechanism 6 arranged on the base 1. The pressing device can press the floating marinated product to be marinated, so that the marinated product to be marinated is completely soaked into marinade, the marinating effect is better, the marinating stability of the marinated products of all parts is better, and the mouthfeel is more consistent.
The conveying downstream section of the marinating inner container 3 is also provided with a spraying and cleaning device, the spraying and cleaning device comprises a spraying pipe 8 fixed on the marinating inner container 3, a plurality of spraying nozzles are arranged on the spraying pipe 8, the spraying pipe 8 is communicated with a pure water supply system, the bottom of the main tank body 2 is provided with an emptying port, so that the marinating inner container 3 and the marinating main tank 2 are conveniently cleaned, and finally cleaned clean water is discharged through the emptying port.
The bottom of the marinating inner container 3 is also provided with an aeration stirring device which comprises an air blower 9 arranged on the machine base 1, an aeration pipeline is arranged on the marinating inner container 3 below the conveying mechanism 7, and the aeration pipeline is communicated with the air blower 9. The aeration stirring device can stir the products to be marinated, thereby improving the marinating effect.
The holding vessel 13 includes a tank body, the internal rabbling mechanism that is provided with by stirring power device drive of jar, be provided with the level gauge on the jar body, can deposit the thick gravy in this holding vessel 13 to can stir when thick gravy supplies, avoid the thick gravy layering to subside, improve the uniformity of thick gravy concentration.
The embodiment of the utility model provides an automatic stew in soy sauce method is still disclosed, and this stew in soy sauce method has used foretell stew in soy sauce device, and it includes following step:
s1, adding the marinated marinade into a storage tank 13 for storage;
s2, continuously adding the marinade in the storage tank 13 into the main marinating tank 2 and the auxiliary marinating tank 10, wherein marinating materials for supplementing the taste are placed in the auxiliary marinating tank 10;
s3, placing the products to be marinated on the conveying mechanism 7 of the marinating inner container 3;
s4, driving the marinating inner container 3 to descend by the inner container lifting mechanism 5, enabling the marinating inner container 3 to enter a marinating area, enabling marinating juice between the marinating main groove 2 and the marinating auxiliary groove 10 to circularly flow, and when marinated products are soaked into the marinating juice for marinating set time, heating and insulating the marinating juice in the marinating space 22 by the heat insulation device in the whole marinating process, so that the temperature is controlled within a process set marinating temperature range;
s5, after the marinating is finished, the inner container lifting mechanism 5 drives the marinating inner container 3 to lift up to lift the marinated product out of the marinating liquid, and the conveying mechanism 7 outputs the marinated product.
In the automatic marinating method, the lifted marinating liner 3 can descend or ascend to realize automatic marinating, and simultaneously, the conveying mechanism 7 is used for conveying marinated products out, so that the labor is reduced; in the marinating method, marinade between the main marinating tank 2 and the auxiliary marinating tank 10 flows circularly, and the temperature in the whole marinating process can be controlled by the heat preservation device, so that marinating parameters can be better controlled, the marinating effect is better, and the marinating taste is stable. After the marinating inner container 3 enters the marinating area, the pressing plate 4 descends to press the floating products to be marinated downwards, so that the products to be marinated are completely soaked in the marinating liquid, and in the process of marinating the products to be marinated, air is introduced into the bottom of the marinating inner container 3 to perform aeration stirring action, so that the products to be marinated are completely soaked in the marinating liquid, and aeration stirring can be realized to improve the marinating effect.
The actuating devices such as the air cylinder, the motor and the like, the gear rack mechanism and the screw and nut mechanism mentioned in the embodiment are the conventional technologies at present, the specific structures and principles of the air cylinder, the motor and other transmission mechanisms and other designs are disclosed in detail in the fifth edition of mechanical design manual printed for the twenty-eighth edition in the fifth edition of Beijing in 4.2008, the structure of the actuating devices belongs to the prior art, the structure of the actuating devices is clear, the vacuum element, the gas circuit and the program control are disclosed in detail in the modern practical pneumatic technology 3 rd edition SMC training teaching material published by the mechanical industry publisher in 08.01.2008, the gas circuit structure in the embodiment is also the prior art, the control and the travel switch of the motor are clearly described in detail in the book of Motor drive and speed regulation published by the chemical industry publisher in 07.01.2015, therefore, the circuit and the gas circuit connection are clear.
The above-mentioned embodiments are only descriptions of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and all modifications and changes made by the technical solution of the present invention should fall within the protection scope defined by the claims of the present invention on the basis of not departing from the spirit of the present invention.
Claims (8)
1. The utility model provides an automatic stew in soy sauce device of stew in soy sauce system which characterized in that: the marinating machine comprises a machine base, a marinating main tank, a marinating inner container, a marinating auxiliary tank and a storage tank, wherein the marinating main tank is fixed on the machine base, a marinating space for containing marinating juice is arranged in the marinating main tank, a liquid supplementing outlet and a liquid supplying port are arranged on the storage tank, a marinating juice adding port, a marinating juice backflow outlet and a marinating juice circulating inlet are arranged on the marinating main tank, the liquid supplying port and the marinating juice adding port of the storage tank are communicated through a marinating juice adding pipeline, the marinating inner container is arranged on the machine frame through an inner container lifting mechanism and corresponds to the position of the marinating space, a conveying mechanism for placing and conveying products to be marinated is arranged on the marinating inner container, the marinating auxiliary tank is provided with a marinating juice backflow inlet, a marinating juice circulating outlet and a marinating inlet, a marinating juice backflow pipeline with a valve is arranged between the marinating juice backflow outlet and the marinating juice backflow inlet, a marinade circulating supply pipeline is arranged between the marinade circulating outlet and the marinade circulating inlet, a liquid supplementing outlet of the storage tank is communicated with a liquid supplementing inlet of the marinating auxiliary groove through a liquid supplementing pipeline, and heat preservation devices are arranged on the marinating main groove and the marinating auxiliary groove.
2. The marinating apparatus of an automatic marinating system in accordance with claim 1, wherein: and the machine base is also provided with a pressing device for pressing the to-be-marinated product of the marinating liner.
3. The marinating apparatus of an automatic marinating system in accordance with claim 2, wherein: the pressing device comprises a pressing plate which is arranged on the base in a lifting mode and located inside the marinating liner, a plurality of hollow holes are formed in the pressing plate, and the pressing plate is driven by a pressing plate lifting mechanism arranged on the base.
4. A marinating apparatus for an automatic marinating system, as in claim 3, wherein: the conveying downstream section of the marinating inner container is also provided with a spraying and cleaning device, the spraying and cleaning device comprises a spraying pipe fixed on the marinating inner container, a plurality of spraying nozzles are arranged on the spraying pipe, the spraying pipe is communicated with a pure water supply system, and an evacuation port is arranged at the bottom of the main tank body.
5. The marinating apparatus of an automated marinating system as recited in claim 4, further comprising: the bottom of the marinating inner container is also provided with an aeration stirring device which comprises an air blower arranged on the base, an aeration pipeline is arranged on the marinating inner container below the conveying mechanism, and the aeration pipeline is communicated with the air blower.
6. The marinating apparatus of an automated marinating system as recited in claim 5, further comprising: the stew in soy sauce owner groove includes the tank bottom and sets up in the lateral wall of tank bottom both sides, the tank bottom includes horizontal floor and the inclined bottom plate that is located the horizontal floor both ends, the angle of intersection between horizontal floor and the lateral wall is the smooth transition angle, stew in soy sauce circulation supply pipeline is responsible for including the stew in soy sauce circulation that sets up in the outside at smooth transition angle, and this stew in soy sauce circulation is responsible for and is provided with a plurality of each and the circulation juice outlet hole of stew in soy sauce space intercommunication, stew in soy sauce circulation is assisted and is provided with stew in soy sauce circulation supply pipe between the stew in soy sauce circulation export in groove and the stew in soy sauce circulation.
7. The marinating apparatus of an automated marinating system as recited in claim 6, further comprising: the storage tank comprises a tank body, wherein a stirring mechanism driven by a stirring power device is arranged in the tank body, and a liquid level meter is arranged on the tank body.
8. The marinating apparatus of an automated marinating system as recited in claim 7, further comprising: the auxiliary marinating groove comprises a first cavity and a second cavity which are communicated with each other, a marinade backflow inlet and a liquid supplementing inlet are formed in the first cavity, a marinade circulating outlet is formed in the second cavity, and marinating materials are placed in the second cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922275341.0U CN211558708U (en) | 2019-12-17 | 2019-12-17 | Automatic stew in soy sauce device of stew in soy sauce system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922275341.0U CN211558708U (en) | 2019-12-17 | 2019-12-17 | Automatic stew in soy sauce device of stew in soy sauce system |
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| CN211558708U true CN211558708U (en) | 2020-09-25 |
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| CN201922275341.0U Active CN211558708U (en) | 2019-12-17 | 2019-12-17 | Automatic stew in soy sauce device of stew in soy sauce system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110934251A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Marinating device of automatic marinating system and automatic marinating method thereof |
| CN112690410A (en) * | 2020-12-30 | 2021-04-23 | 安徽省春峰食品有限责任公司 | Sauced meat rich in dietary fiber and preparation method thereof |
-
2019
- 2019-12-17 CN CN201922275341.0U patent/CN211558708U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110934251A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Marinating device of automatic marinating system and automatic marinating method thereof |
| CN112690410A (en) * | 2020-12-30 | 2021-04-23 | 安徽省春峰食品有限责任公司 | Sauced meat rich in dietary fiber and preparation method thereof |
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