CN211882081U - Circulating stew in soy sauce device of egg - Google Patents
Circulating stew in soy sauce device of egg Download PDFInfo
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- CN211882081U CN211882081U CN202020438310.2U CN202020438310U CN211882081U CN 211882081 U CN211882081 U CN 211882081U CN 202020438310 U CN202020438310 U CN 202020438310U CN 211882081 U CN211882081 U CN 211882081U
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Abstract
The utility model discloses a circulating stew in soy sauce device of egg, including a jar body, lid, inlet pipe, transmission pipe, the pump body, discharging pipe, flow distribution disc and storing basket, the lid is located the top of the jar body, the jar body with the lid surrounds and is formed with stew in soy sauce chamber, the flow distribution disc with the storing basket is located in the stew in soy sauce chamber, the one end of inlet pipe is connected the flow distribution disc, the other end of inlet pipe passes the lid top, the one end of transmission pipe with the connection can be dismantled to the other end of inlet pipe, the other end of transmission pipe with pump body connection, the one end of discharging pipe connect in the bottom and the intercommunication of the jar body stew in soy sauce chamber, the other end of discharging pipe is connected the pump body, the bottom of the jar body is provided with the heating intermediate layer that is used. The technical scheme is used for solving the problems of high production cost and serious material consumption in the existing egg marinating process.
Description
Technical Field
The utility model belongs to the technical field of the egg processingequipment, concretely relates to circulating stew in soy sauce device of egg.
Background
In the current domestic market, the traditional marinating method of marinated eggs is to directly put the shelled eggs into a prepared marinating pot and heat the eggs for marinating. When in marinating, the small fire is used, so that marinade can slowly permeate into eggs, the marinade can be marinated in about 2 to 3 hours, and the marinating time is long.
The conventional marinating pot needs to completely immerse eggs in marinade, otherwise, the marinating of the eggs is not uniform, the taste and the appearance are affected, when a large batch of marinated eggs are produced by the process, the requirement for marinating the eggs can be met by a large amount of marinade, the repeated use times of the marinade are limited, a large amount of consumption of furnace burden and the marinade is caused, the production cost is high, and the material consumption is serious.
Disclosure of Invention
To the technical problem that above-mentioned exists, the utility model provides a circulating stew in soy sauce device of egg to there is manufacturing cost height and material to consume serious problem in solving current egg stew in soy sauce technology, this circulating stew in soy sauce device of egg can effectively reduce the quantity of thick gravy, thereby reduction in production cost.
The utility model provides a circulating stew in soy sauce device of egg, including a jar body, lid, inlet pipe, transmission pipe, pump body, discharging pipe, flow distribution disc and storing basket, the lid is located the top of jar body, jar body with the lid surrounds and is formed with stew in soy sauce chamber, flow distribution disc with the storing basket is located in the stew in soy sauce chamber, the flow distribution disc is located the bottom of lid, the bottom of flow distribution disc is provided with a plurality of diffluence orifices, one end of inlet pipe is connected the flow distribution disc, the other end of inlet pipe passes the lid top, one end of transmission pipe can be dismantled with the other end of inlet pipe and be connected, the other end of transmission pipe with the pump body is connected, one end of discharging pipe is connected in the bottom of jar body and is linked up in stew in soy sauce chamber, the other end of discharging pipe is connected the pump body, the quantity of storing basket is a plurality ofly, a plurality of the storage baskets are stacked up and down and arranged below the flow distribution plate, and the bottom of the tank body is provided with a heating interlayer for heating.
Further, the conveying pipe is a hose, and the conveying pipe and the feeding pipe are mutually jointed through a quick joint.
Further, the heating interlayer surrounds the outer wall of the bottom of the tank body, the heating interlayer is a heat conduction oil heating interlayer, and the heating interlayer is provided with an oil inlet and an oil outlet.
This circulating stew in soy sauce device of egg can place the egg in when carrying out egg stew in soy sauce technology, will be a plurality of in the storing basket pile up place in the stew in soy sauce chamber, through the storing basket can be guaranteed can place the more egg of a quantity in the stew in soy sauce chamber, avoid the mutual extrusion deformation of egg simultaneously, at the in-process of stew in soy sauce, need not submerge the egg completely in stew in soy sauce, the accessible the thick gravy that the pump body drove stew in soy sauce chamber bottom is followed the reposition of redundant personnel of reposition of redundant personnel falls down, promotes the circulation of thick gravy and flows, makes thick gravy and egg fully contact, guarantees the stew in soy sauce effect, has effectively reduced the demand of thick in soy sauce, reduces material cost.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of an egg circulating marinating device.
Detailed Description
The utility model discloses a circulating stew in soy sauce device of egg, this circulating stew in soy sauce device of egg can effectively reduce the quantity of thick gravy to reduction in production cost.
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, only some embodiments, not all embodiments, of the present invention are described. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1, the utility model discloses a circulating marinating device for eggs, which comprises a tank body 6, a cover body 3, a feeding pipe 1, a transmission pipe 13, a pump body 12, a discharging pipe 11, a splitter disc 2 and a storage basket 7, wherein the cover body 3 is arranged at the top of the tank body 6, the tank body 6 and the cover body 3 surround to form a marinating cavity 5, the splitter disc 2 and the storage basket 7 are arranged in the marinating cavity 5, the splitter disc 2 is arranged at the bottom of the cover body 3, a plurality of splitter holes 4 are arranged at the bottom of the splitter disc 2, one end of the feeding pipe 1 is connected with the splitter disc 2, the other end of the feeding pipe 1 passes through the top of the cover body 3, one end of the transmission pipe 13 is detachably connected with the other end of the feeding pipe 1, the other end of the transmission pipe 13 is connected with the pump body 12, one end of the discharging pipe 11 is connected with the bottom of the tank body 6 and communicated with the, the other end of the discharge pipe 11 is connected the pump body 12, the quantity of storing basket 7 is a plurality of, and is a plurality of storing basket 7 is upper and lower stromatolite set up in the below of flow distribution plate 2, the bottom of the jar body 6 is provided with the heating intermediate layer 9 that is used for the heating.
The transmission pipe 13 is a flexible pipe, and the transmission pipe 13 and the feeding pipe 1 are mutually jointed through a quick joint.
The heating interlayer 9 is arranged on the outer wall of the bottom of the tank body 6 in a surrounding mode, the heating interlayer 9 is a heat conduction oil heating interlayer, and the heating interlayer 9 is provided with an oil inlet 8 and an oil outlet 10.
This circulating stew in soy sauce device of egg can place the egg in when carrying out egg stew in soy sauce technology, will be a plurality of in the storing basket pile up place in the stew in soy sauce chamber, through the storing basket can be guaranteed can place the more egg of a quantity in the stew in soy sauce chamber, avoid the mutual extrusion deformation of egg simultaneously, at the in-process of stew in soy sauce, need not submerge the egg completely in stew in soy sauce, the accessible the thick gravy that the pump body drove stew in soy sauce chamber bottom is followed the reposition of redundant personnel of reposition of redundant personnel falls down, promotes the circulation of thick gravy and flows, makes thick gravy and egg fully contact, guarantees the stew in soy sauce effect, has effectively reduced the demand of thick in soy sauce, reduces material cost.
The foregoing is a more detailed description of the present invention, taken in conjunction with the specific preferred embodiments thereof, and it is not intended that the invention be limited to the specific embodiments shown and described. To the utility model belongs to the technical field of ordinary technical personnel, do not deviate from the utility model discloses under the prerequisite of design, can also make a plurality of simple deductions or replacement, all should regard as belonging to the utility model discloses a protection scope.
Claims (3)
1. The circulating marinating device for the eggs is characterized by comprising a tank body, a cover body, a feeding pipe, a transmission pipe, a pump body, a discharging pipe, a diverter plate and a storage basket, wherein the cover body is positioned at the top of the tank body, a marinating cavity is formed by encircling the tank body and the cover body, the diverter plate and the storage basket are positioned in the marinating cavity, the diverter plate is positioned at the bottom of the cover body, a plurality of diverter holes are formed in the bottom of the diverter plate, one end of the feeding pipe is connected with the diverter plate, the other end of the feeding pipe penetrates through the top of the cover body, one end of the transmission pipe is detachably connected with the other end of the feeding pipe, the other end of the transmission pipe is connected with the pump body, one end of the discharging pipe is connected with the bottom of the tank body and communicated with the marinating cavity, the other end of the discharging pipe is connected with the pump body, a plurality of the storage baskets are stacked up and down and arranged below the flow distribution plate, and the bottom of the tank body is provided with a heating interlayer for heating.
2. The circulating egg marinating apparatus of claim 1, wherein the transfer tube is a flexible tube, and the transfer tube and the feed tube are connected by a quick connector.
3. The circulating marinating device for eggs according to claim 1, wherein the heating interlayer is arranged on the outer wall of the bottom of the tank body in a surrounding manner, the heating interlayer is a heat-conducting oil heating interlayer, and the heating interlayer is provided with an oil inlet and an oil outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020438310.2U CN211882081U (en) | 2020-03-31 | 2020-03-31 | Circulating stew in soy sauce device of egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020438310.2U CN211882081U (en) | 2020-03-31 | 2020-03-31 | Circulating stew in soy sauce device of egg |
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| Publication Number | Publication Date |
|---|---|
| CN211882081U true CN211882081U (en) | 2020-11-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020438310.2U Active CN211882081U (en) | 2020-03-31 | 2020-03-31 | Circulating stew in soy sauce device of egg |
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| CN (1) | CN211882081U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704178A (en) * | 2020-12-23 | 2021-04-27 | 合肥工业大学 | Marinating pot |
| CN113545455A (en) * | 2021-09-22 | 2021-10-26 | 江苏鹿鹿通食品有限公司 | Marinated egg processing production equipment with vertical conveying mechanism |
-
2020
- 2020-03-31 CN CN202020438310.2U patent/CN211882081U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704178A (en) * | 2020-12-23 | 2021-04-27 | 合肥工业大学 | Marinating pot |
| CN112704178B (en) * | 2020-12-23 | 2023-10-10 | 合肥工业大学 | Marinating pot |
| CN113545455A (en) * | 2021-09-22 | 2021-10-26 | 江苏鹿鹿通食品有限公司 | Marinated egg processing production equipment with vertical conveying mechanism |
| CN113545455B (en) * | 2021-09-22 | 2021-11-26 | 江苏鹿鹿通食品有限公司 | Marinated egg processing production equipment with vertical conveying mechanism |
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