CN210287280U - Comprehensive equipment is used in making wine - Google Patents

Comprehensive equipment is used in making wine Download PDF

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Publication number
CN210287280U
CN210287280U CN201920823384.5U CN201920823384U CN210287280U CN 210287280 U CN210287280 U CN 210287280U CN 201920823384 U CN201920823384 U CN 201920823384U CN 210287280 U CN210287280 U CN 210287280U
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examining
roast
material moving
cooking
steam
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CN201920823384.5U
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李德文
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Fumin County Ziyuan Trade Co ltd
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Fumin County Ziyuan Trade Co ltd
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Abstract

The utility model belongs to the technical field of making wine equipment, especially, be a comprehensive equipment is used in making wine, examine, move the material device and roast the device of examining including hoisting device, bubble tank, the boiling of the discharging pipe intercommunication of bubble tank has the conveying pipeline, the one end of conveying pipeline is linked together with the inside of examining of boiling, the fixed surface who examines boils installs the first steam pipe that is linked together rather than inside, it includes that two fix subaerial straight line track, two to move the material device sliding connection has the material dolly that moves on the straight line track, it is rectangle cavity framework to move the material dolly shape, the inside fixed mounting who moves the material dolly has the baffle, seted up on the baffle by a plurality of ventilation hole. The utility model discloses a set up the pond jar of will steeping subaerial, and be higher than the level of cooking and examine the level of steeping the pond jar, steep the inside raw materials of pond jar like this and soak the back, can directly send into the inside of cooking and examining through the conveying pipeline, need not to consume the manpower and carry out pay-off work, improved making wine efficiency.

Description

Comprehensive equipment is used in making wine
Technical Field
The utility model relates to a making wine equipment technical field specifically is a making wine is with synthesizing equipment.
Background
The brewing process mainly comprises feeding, soaking, cooking, saccharifying, fermenting, roasting, distilling, cooling, brewing and the like, wherein the saccharifying link is to add the cooked raw materials into the saccharifying raw materials, stir the materials, store the materials in a saccharifying bed for a specified time and then carry out the whole saccharifying process, the saccharifying bed is a rectangular frame made of wood boards, the fermenting link is to put the saccharified raw materials into a fermenting barrel for fermenting, the fermenting barrel is a plastic barrel with a sealing cover, the cooling link is to introduce steam in the distilling process into a cooling tank, the cooling tank is cooled by water to form liquid wine, the cooling tank is provided with a water inlet pipe and a water outlet pipe, the water inlet pipe is used for conveying cold water to cool steam generated by distillation, the cold water is condensed to form hot water at 60 ℃ and then conveyed to a gas boiler through the water outlet pipe to provide steam for other brewing processes, the equipment used in the brewing links has simple structure and cannot be further effectively improved, but the device used in the existing brewing, cooking and baking links has the following defects:
1. the existing soaking pool is characterized in that a round pit is dug on the ground, then a soaking pool tank is placed in the round pit, and then raw materials are placed in the soaking pool tank for soaking, so that the raw materials are required to be conveyed to a cooking screen used in a cooking link after being soaked, a large amount of time is consumed, and the construction period of wine brewing is delayed;
2. after the cooking process is finished, the cooked raw materials need to be moved to the position near a saccharification bed for saccharification, but the conventional brewing process is difficult to feed due to the lack of a reasonable feeding device, and the whole feeding process is time-consuming and labor-consuming;
3. the internal structure design of the roasting and screening tank used in the roasting and screening link is unreasonable, so that the distillation process is long in consumed time, and the distillation effect is poor.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a making wine is with synthesizing equipment has solved the problem of proposing in the above-mentioned background art.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a making wine is with synthesizing equipment, includes hoisting device, bubble tank, cook and examine, move the material device and roast the device of examining, the discharging pipe intercommunication of bubble tank has the conveying pipeline, the one end of conveying pipeline is linked together with the inside of cooking and examining, the fixed surface who examines of cooking installs the first steam pipe rather than inside being linked together.
The material moving device comprises two linear rails fixed on the ground, the linear rails are connected with a material moving trolley in a sliding mode, the material moving trolley is a rectangular hollow frame body, a partition board is fixedly mounted inside the material moving trolley, a plurality of ventilation holes are formed in the partition board, a trolley handle is fixedly mounted on the front side of the material moving trolley, and a fan is fixedly mounted on the back side of the material moving trolley.
Roast device of examining includes the distillation table, the top fixed mounting of distillation table has roast jar and the support of examining, fixed mounting has drive mechanism on the support, it examines the lid to be provided with the roast on the drive mechanism, roast examine to cover and seted up the steam hole, roast fixed surface who examines the jar installs the second steam pipe rather than inside being linked together, roast perpendicular fixed mounting in bottom of examining a jar inner wall has a butterfly of examining.
As an optimized technical scheme of the utility model, hoisting device is common perpendicular bucket elevator among the prior art.
As an optimized technical scheme of the utility model, hoisting device, bubble tank and boiling examine all to fix subaerial, bubble tank level is higher than the level that the boiling was examined.
As an optimal technical scheme of the utility model, the inside of moving the material dolly divide into former feed chamber and cooling chamber through the baffle, the air outlet of fan is linked together with the inside of cooling chamber.
As an optimized technical scheme of the utility model, drive mechanism is the pneumatic cylinder.
As the utility model discloses an optimal technical scheme, roast the inside of examining the jar divide into raw materials room and steam chamber through examining the butterfly, roast shape of examining is for toper and inside hollow, examines and has seted up a plurality of aperture on the butterfly, the second steam pipe is linked together with the inside of steam chamber.
(III) advantageous effects
Compared with the prior art, the utility model provides a making wine is with synthesizing equipment possesses following beneficial effect:
1. this making wine is with synthesizing equipment, through setting up the pond jar of steeping subaerial, and the level that will steep the pond jar is higher than the level of cooking and examine, the inside raw materials of pond jar of steeping the back well like this can directly send into through the conveying pipeline and cook the inside of examining, need not to consume the manpower and carry out pay-off work, has improved making wine efficiency.
2. This making wine is with comprehensive equipment, move the material device through the setting, through subaerial installation straight line track, it removes on straight line track to promote to move the material dolly through the dolly handle, will move the material dolly and remove to cook and examine the position department of bottom discharging pipe, then open the valve on the discharging pipe, can discharge into the baffle with the fortune material of cooking on, then take away the raw materials through moving the material dolly, conveniently transport the raw materials, staff's work has been reduced, and can cool off the raw materials on the baffle through starting the fan, be favorable to going on of follow-up saccharification work, and has high practicality.
3. This comprehensive equipment is used in making wine through the design of examining the butterfly, will roast the inside of examining the jar and separate, is favorable to going on of distillation work to distillation efficiency is high, and distillation effect is good.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
fig. 2 is a side view of the three-dimensional structure of the present invention.
In the figure: 1. a lifting device; 2. soaking a tank; 3. a delivery pipe; 4. boiling and screening; 5. a material moving device; 51. a linear track; 52. a material moving trolley; 53. a partition plate; 54. a vent hole; 55. a trolley handle; 56. a fan; 6. a first steam pipe; 7. a roasting device; 71. a distillation table; 72. roasting the screening can; 73. a support; 74. a traction mechanism; 75. baking the coconut cover; 76. a steam vent; 77. a second steam pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Examples
Referring to fig. 1-2, the present invention provides the following technical solutions: the utility model provides a making wine is with comprehensive equipment, includes hoisting device 1, bubble tank 2, cook and examine 4, move material device 5 and roast device 7 of examining, and the discharging pipe intercommunication of bubble tank 2 has conveying pipeline 3, and the one end of conveying pipeline 3 is linked together with the inside of cooking and examining 4, cooks and examines the fixed surface of 4 and install rather than the inside first steam pipe 6 that is linked together.
The material moving device 5 comprises two linear rails 51 fixed on the ground, a material moving trolley 52 is connected to the two linear rails 51 in a sliding mode, the material moving trolley 52 is in a rectangular hollow frame shape, a partition plate 53 is fixedly mounted inside the material moving trolley 52, a plurality of vent holes 54 are formed in the partition plate 53, a trolley handle 55 is fixedly mounted on the front face of the material moving trolley 52, and a fan 56 is fixedly mounted on the back face of the material moving trolley 52.
The roasting screening device 7 comprises a distillation table 71, a roasting screening tank 72 and a support 73 are fixedly mounted at the top of the distillation table 71, a traction mechanism 74 is fixedly mounted on the support 73, a roasting screening cover 75 is arranged on the traction mechanism 74, a steam hole 76 is formed in the roasting screening cover 75, a second steam pipe 77 communicated with the interior of the roasting screening tank 72 is fixedly mounted on the surface of the roasting screening tank 72, and a butterfly is vertically and fixedly mounted at the bottom of the inner wall of the roasting screening tank 72.
In the embodiment, the soaking tank 2, the cooking screen 4 and the roasting screen 72 are common brewing equipment, and are provided with discharge pipes and valves; wherein the steam of the first steam pipe 6 and the second steam pipe 77 is from a gas boiler (not shown in the figure); the raw materials are transported to the inside of a soaking tank 2 through a lifting device 1, then the raw materials are soaked in the soaking tank 2 for a period of time, wherein the water in the soaking tank 2 comes from water (not shown in the figure) obtained by condensing and heating cold water in a cooling tank in a wine brewing process, after the raw materials are soaked, a valve of a discharging pipe on the soaking tank 2 is opened, so that the raw materials and the water enter into a cooking screen 4 through a material conveying pipe 3, then steam is introduced into the cooking screen 4 through a first steam pipe 6 for cooking, the cooking is used for cooking the raw materials by steaming the raw materials, starch is gelatinized, the raw materials are sterilized, a trolley handle 55 pulls a material moving trolley 52 to slide on a linear rail 51, the material moving trolley 52 is moved to a position corresponding to a discharging pipe at the bottom of the cooking screen 4, then the valve on the discharging pipe is opened, the cooked raw materials can be discharged onto a partition plate 53, and then the raw materials are taken away through the material moving trolley 52, the raw materials are conveniently transported, the workload of workers is reduced, the raw materials on the partition plates 53 can be cooled by starting the fan 56, the follow-up saccharification work is facilitated, the practicability is high, the raw materials on the material moving trolley 52 are transferred to a saccharification bed for saccharification treatment (not shown in the figure), fermentation treatment (not shown in the figure) is carried out through a fermentation barrel, the raw materials are directly moved to the side of the roasting screening tank 72 through the movable fermentation barrel and are added into the roasting screening tank 72, the traction mechanism 74 drives the roasting screening cover 75 to descend to form a closed space inside the roasting screening tank 72, the steam hole 76 is connected into a pipeline and is connected with a cooling tank (not shown in the figure), steam is filled into the roasting screening tank 72 through the second steam pipe 77 for distillation, the distillation work is completed, and in the roasting screening process, through the design of the screening butterfly, the interior of the roasting screening tank 72 is separated, so that the distillation work is facilitated, the distillation efficiency is high, the distillation effect is good, and the steam in the distillation process enters the cooling tank to be cooled to form the wine.
In particular, the lifting device 1 is a vertical bucket elevator commonly known in the art.
In the embodiment, the method is suitable for transporting the grains used in the wine brewing process, and can lift the raw materials to a certain height.
Specifically, hoisting device 1, bubble tank 2 and cook and examine 4 all to fix subaerial, and bubble tank 2 level is higher than the level that 4 were examined in cooking.
In the embodiment, the raw materials in the soaking tank 2 can enter the cooking screen 4 through the material conveying pipe 3, manpower is not required to be consumed for feeding, and the wine brewing efficiency is improved.
Specifically, the interior of the material moving trolley 52 is divided into a raw material cavity and a cooling cavity by a partition plate 53, and an air outlet of the fan 56 is communicated with the interior of the cooling chamber.
In this embodiment, the design of structure like this, wind carries out the forced air cooling to the raw materials from the bottom up that covers on baffle 53 through ventilation hole 54, and the forced air cooling area of coverage is big, is favorable to carrying out comprehensive cooling to the raw materials, has shortened the cooling required time, has guaranteed the cooling effect equally.
In particular, the traction mechanism 74 is a hydraulic cylinder.
In this embodiment, the roasting screening cover 75 can be driven to lift, so that the raw materials can be conveniently added into the roasting screening tank 72 through a large-sized charging port, and the traction mechanism 74 can also be a combination of a common motor and a common steel rope.
Specifically, the inside of jar 72 is examined in the roast is divided into raw materials room and steam chamber through examining the butterfly, and the shape of examining in the roast is toper and inside for hollow, examines and has seted up a plurality of aperture on the butterfly, and second steam pipe 77 is linked together with the inside of steam chamber.
In this embodiment, the steam of the second steam pipe 77 firstly enters the steam chamber, and then enters the raw material chamber through the small holes, so as to move from bottom to top with the steam, and the raw material can be fully distilled, so that the distillation efficiency is high, and the distillation effect is good.
The utility model discloses a theory of operation and use flow: the raw materials are transported to the inside of a soaking tank 2 through a lifting device 1, then the raw materials are soaked in the soaking tank 2 for a period of time, wherein the water in the soaking tank 2 comes from water (not shown in the figure) obtained by condensing and heating cold water in a cooling tank in a wine brewing process, after the raw materials are soaked, a valve of a discharging pipe on the soaking tank 2 is opened, so that the raw materials and the water enter into a cooking screen 4 through a material conveying pipe 3, then steam is introduced into the cooking screen 4 through a first steam pipe 6 for cooking, the cooking is used for cooking the raw materials by steaming the raw materials, starch is gelatinized, the raw materials are sterilized, a trolley handle 55 pulls a material moving trolley 52 to slide on a linear rail 51, the material moving trolley 52 is moved to a position corresponding to a discharging pipe at the bottom of the cooking screen 4, then the valve on the discharging pipe is opened, the cooked raw materials can be discharged onto a partition plate 53, and then the raw materials are taken away through the material moving trolley 52, the raw materials is conveniently transported, the staff's work has been reduced, and can cool off the raw materials on the baffle 53 through starting fan 56, the raw materials that will move on the material dolly 52 transfer to the fluidized bed and carry out saccharification processing back (not shown in the figure), carry out fermentation processing (not shown in the figure) through the fermenter, directly remove the raw materials to roast through removing the fermenter and examine jar 72 by side, add the raw materials into the inside of advancing to roast jar 72, draw gear 74 drives to roast and examines the lid 75 and descend and to roast the inside formation enclosure space who examines jar 72, and be connected steam hole 76 access pipe with the cooling tank (not shown in the figure), examine jar 72 through the inside of roast of second steam pipe 77 and fill steam into and distill, thereby accomplish distillation work.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (6)

1. The utility model provides a making wine is with synthesizing equipment which characterized in that: the device comprises a lifting device (1), a soaking tank (2), a cooking sieve (4), a material moving device (5) and a baking sieve device (7), wherein a discharge pipe of the soaking tank (2) is communicated with a material conveying pipe (3), one end of the material conveying pipe (3) is communicated with the inside of the cooking sieve (4), and a first steam pipe (6) communicated with the inside of the cooking sieve (4) is fixedly installed on the surface of the cooking sieve (4);
the material moving device (5) comprises two linear rails (51) fixed on the ground, a material moving trolley (52) is connected onto the two linear rails (51) in a sliding mode, the material moving trolley (52) is in a rectangular hollow frame body, a partition plate (53) is fixedly installed inside the material moving trolley (52), a plurality of vent holes (54) are formed in the partition plate (53), a trolley handle (55) is fixedly installed on the front face of the material moving trolley (52), and a fan (56) is fixedly installed on the back face of the material moving trolley (52);
roast device (7) of examining includes distillation table (71), the top fixed mounting of distillation table (71) is roast jar (72) and support (73) of examining, fixed mounting has drive mechanism (74) on support (73), it examines lid (75) to be provided with roast on drive mechanism (74), roast having seted up steam hole (76) on lid (75), roast the fixed surface who examines jar (72) installs second steam pipe (77) rather than inside being linked together, roast perpendicular fixed mounting in bottom of examining jar (72) inner wall has the butterfly of examining.
2. The integrated brewing apparatus as claimed in claim 1, wherein: the lifting device (1) is a vertical bucket elevator which is common in the prior art.
3. The integrated brewing apparatus as claimed in claim 1, wherein: the lifting device (1), the soaking tank (2) and the cooking sieve (4) are all fixed on the ground, and the horizontal height of the soaking tank (2) is higher than that of the cooking sieve (4).
4. The integrated brewing apparatus as claimed in claim 1, wherein: the interior of the material moving trolley (52) is divided into a raw material cavity and a cooling cavity through a partition plate (53), and an air outlet of the fan (56) is communicated with the interior of the cooling chamber.
5. The integrated brewing apparatus as claimed in claim 1, wherein: the traction mechanism (74) is a hydraulic cylinder.
6. The integrated brewing apparatus as claimed in claim 1, wherein: roast the inside of examining jar (72) divide into raw materials room and steam chamber through examining the butterfly, roast shape of examining for the toper and inside for hollow, examine and seted up a plurality of aperture on the butterfly, second steam pipe (77) are linked together with the inside of steam chamber.
CN201920823384.5U 2019-06-03 2019-06-03 Comprehensive equipment is used in making wine Active CN210287280U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920823384.5U CN210287280U (en) 2019-06-03 2019-06-03 Comprehensive equipment is used in making wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920823384.5U CN210287280U (en) 2019-06-03 2019-06-03 Comprehensive equipment is used in making wine

Publications (1)

Publication Number Publication Date
CN210287280U true CN210287280U (en) 2020-04-10

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Application Number Title Priority Date Filing Date
CN201920823384.5U Active CN210287280U (en) 2019-06-03 2019-06-03 Comprehensive equipment is used in making wine

Country Status (1)

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CN (1) CN210287280U (en)

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