CN211482661U - Prevent popped oven that biscuit stuck - Google Patents
Prevent popped oven that biscuit stuck Download PDFInfo
- Publication number
- CN211482661U CN211482661U CN202020102499.8U CN202020102499U CN211482661U CN 211482661 U CN211482661 U CN 211482661U CN 202020102499 U CN202020102499 U CN 202020102499U CN 211482661 U CN211482661 U CN 211482661U
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- China
- Prior art keywords
- heat
- heat preservation
- biscuit
- oven
- chain plate
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- Expired - Fee Related
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 7
- 238000004321 preservation Methods 0.000 claims description 40
- 238000009413 insulation Methods 0.000 claims description 18
- 230000001007 puffing effect Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004891 communication Methods 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 abstract description 14
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 7
- 239000003292 glue Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a prevent popped oven that biscuit stuck relates to the equipment of toasting technical field. The technical key points are as follows: including the frame and be used for carrying the biscuit to the link joint conveyer belt of next one process, be provided with the support frame in link joint conveyer belt below in the frame, be provided with a plurality of heating pipes that are used for heating cake embryo on the link joint conveyer belt on the support frame, it is a plurality of the direction of motion of link joint conveyer belt is followed to the heating pipe evenly arranges, the utility model has the advantages of prevent that the biscuit from sticking, improve work efficiency.
Description
Technical Field
The utility model relates to a toast equipment technical field, more specifically say, it relates to a prevent popped oven that biscuit stuck.
Background
The biscuit has the characteristics of rich nutrition, loose mouthfeel, various flavors, convenience in eating, portability, storage resistance and the like, is popular among people at home and abroad, and becomes an important food in the aspects of military needs, traveling, field operation, navigation, mountain climbing and the like.
At present, the biscuit generally needs to adopt popped oven to toast in process of production, and current popped oven, as shown in fig. 1, generally includes frame 1, the link joint conveyer belt 3 that is used for carrying the biscuit and is used for toasting the stoving case 2 to the biscuit on the link joint conveyer belt 3. Wherein, when the biscuit toasted the back and need get into next process, because the sugar oil on the cake embryo can glue the cake embryo on the link joint conveyer belt, be unfavorable for spreading into the cake embryo next process into, present solution generally adopts artifical hand shovel mode to shovel the biscuit from the link joint conveyer belt, and the operation is very inconvenient, and work efficiency is low, consequently still remains to improve the space.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a prevent popped oven that biscuit stuck, it has prevents that the biscuit from sticking, improves work efficiency's advantage.
In order to achieve the above purpose, the utility model provides a following technical scheme:
the utility model provides a prevent popped oven that biscuit was glued, includes the frame and is used for carrying the link joint conveyer belt of one process next with the biscuit, be provided with the support frame in link joint conveyer belt below in the frame, be provided with a plurality of heating pipes that are used for heating cake embryo on the link joint conveyer belt on the support frame, it is a plurality of the heating pipe is evenly arranged along the direction of motion of link joint conveyer belt.
Through adopting above-mentioned technical scheme, before toasting the biscuit, preheat the link joint conveyer belt through the heating pipe earlier, when treating biscuit conveying to the link joint conveyer belt top at heating pipe place, can make the sugared oil on the cake embryo melt, prevent that the biscuit from gluing on the link joint conveyer belt.
To sum up, for original artifical hand shovel cake embryo and sugar oil, the aforesaid preheats the link joint conveyer belt through the heating pipe, can make the sugar oil on the cake embryo melt by link joint conveyer belt and heating pipe again, can avoid the cake embryo to glue on the link joint conveyer belt, and improved work efficiency.
Furthermore, a heat insulation plate is arranged on the support frame and between the heating pipe and the chain plate conveyor belt, and the heating pipe is embedded in the lower surface of the heat insulation plate.
Through adopting above-mentioned technical scheme, on the heating pipe produced heat transfer to the heated board, because the heated board has the heat preservation effect to make the heat that the heating pipe produced difficult lost.
Furthermore, a snake-shaped accommodating channel communicated with the outside is arranged in the heat-insulating plate, heat-insulating liquid is filled in the accommodating channel, and a leakage-proof plug is arranged at the communication position of the accommodating channel and the outside.
Through adopting above-mentioned technical scheme, the setting of holding passageway and heat preservation liquid can further strengthen the heat preservation effect of heated board, makes the temperature of heated board keep at certain range value.
Further, the heat preservation liquid is clear water.
Through adopting above-mentioned technical scheme, because the specific heat capacity of water is great, and it is nontoxic solution, and is comparatively common, consequently is favorable to using in the equipment of production food.
Furthermore, be provided with on the heated board and be used for covering the heat preservation cover of locating the link joint conveyer belt top, it is the opening setting to cover in the direction of motion both sides of link joint conveyer belt to keep warm.
Through adopting above-mentioned technical scheme, when the heating pipe generates heat, the link joint conveyer belt that is located heated board department is wrapped up in heated board and heat preservation cover, prevents that the heat in the heat preservation cover from scattering and disappearing fast.
Furthermore, the inner wall of the heat-insulating cover is provided with a heat-insulating layer.
Through adopting above-mentioned technical scheme, the heat preservation effect of heat preservation cover is strengthened in the setting of heat preservation.
Furthermore, a plurality of heat preservation belts which are tightly attached to each other are arranged on two sides of the opening of the heat preservation cover, and a gap for the biscuits to enter is formed between the lower end of each heat preservation belt and the upper end of the conveying belt.
Through adopting above-mentioned technical scheme, the setting of heat preservation area can be so that the opening at heat preservation cover both ends is blocked, avoids a large amount of heats to scatter and disappear from the opening part of heat preservation cover, and is convenient for the cake embryo business turn over heat preservation cover.
Furthermore, an electric fan with an air suction opening facing the chain plate conveyor belt at the heating pipe is arranged on the machine frame.
Through adopting above-mentioned technical scheme, the setting of electric fan can make the air of heating pipe top accelerate to flow, can avoid influencing the feel of biscuit because of heating excessively.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) by arranging the heating pipes, the heating pipes preheat the chain plate conveying belt, and then the chain plate conveying belt and the heating pipes can melt sugar oil on the cake blank, so that the cake blank can be prevented from being stuck on the chain plate conveying belt, and the working efficiency is improved;
(2) due to the arrangement of the heat insulation plate, the heat generated by the heating pipe is not easy to dissipate due to the heat insulation effect of the heat insulation plate;
(3) through setting up the electric fan, can make the air of heating pipe top accelerate to flow, can avoid influencing the feel of biscuit because of heating excessively.
Drawings
Fig. 1 is a schematic view of the overall structure of a conventional puffing oven;
FIG. 2 is a schematic view of the overall structure of the present embodiment;
FIG. 3 is a partially enlarged view illustrating the present embodiment;
FIG. 4 is a partial cross-sectional view of the highlighted receiving channel of the present embodiment;
FIG. 5 is a schematic partial sectional view of the present embodiment showing the heat insulation layer and the electric fan.
Reference numerals: 1. a frame; 2. a drying box; 3. a chain plate conveyor belt; 4. heating a tube; 5. a support frame; 6. a thermal insulation board; 7. an accommodating channel; 9. a leakage-proof plug; 10. a heat-preserving cover; 11. a heat-insulating layer; 12. a heat preservation belt; 13. an electric fan.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings and examples.
The utility model provides a prevent popped oven that biscuit glues, as shown in fig. 2, 3, frame 1, be used for carrying the link joint conveyer belt 3 of biscuit and be used for carrying out the stoving case 2 that toasts to the biscuit on the link joint conveyer belt 3, lie in link joint conveyer belt 3 below and install support frame 5 in the frame 1, install a plurality of heating pipes 4 that are used for heating biscuit embryo on the link joint conveyer belt 3 on the support frame 5, a plurality of heating pipes 4 are evenly arranged along the direction of motion of link joint conveyer belt 3.
As shown in fig. 3 and 4, an insulation board 6 is installed on the support frame 5 and between the heating pipe 4 and the chain plate conveyor belt 3, and the heating pipe 4 is embedded on the lower surface of the insulation board 6. Therefore, when the heating pipe 4 generates heat and transfers the heat to the heat-insulating plate 6, the heat-insulating plate 6 has a heat-insulating effect, so that the heat generated by the heating pipe 4 is not easy to dissipate.
Further, in order to further enhance the heat preservation effect of the heat preservation plate 6 and keep the temperature of the heat preservation plate 6 within a certain range, a snake-shaped accommodating channel 7 communicated with the outside is formed in the heat preservation plate 6 in the embodiment, heat preservation liquid is filled in the accommodating channel 7, the heat preservation liquid is clear water, and a leakage-proof plug 9 is arranged at the communication position of the accommodating channel 7 and the outside.
As shown in fig. 3 and 5, the heat-insulating plate 6 is provided with a heat-insulating cover 10 covering the upper part of the chain plate conveyor belt 3, and the heat-insulating cover 10 is provided with openings at two sides in the moving direction of the chain plate conveyor belt 3. Therefore, when the heating pipe 4 generates heat, the chain plate conveyor belt 3 positioned at the heat insulation plate 6 is wrapped in the heat insulation plate 6 and the heat insulation cover 10, and heat in the heat insulation cover 10 is prevented from being dissipated rapidly.
Further, in order to enhance the heat preservation effect of the heat preservation cover 10, a heat preservation layer 11 is fixed on the inner wall of the heat preservation cover 10 in the embodiment.
It is worth mentioning that, in order to avoid a large amount of heat from dissipating from the opening of the heat preservation cover 10, and the cake blank is convenient to enter and exit the heat preservation cover 10, a plurality of heat preservation belts 12 which are attached to each other are installed on both sides of the opening of the heat preservation cover 10, and a gap for the biscuit to enter is formed between the lower ends of the heat preservation belts 12 and the upper end of the conveyor belt.
As shown in figure 5, the upper end of the heat-insulating cover 10 is provided with an electric fan 13 with an air suction opening facing the chain plate conveyor belt 3, so that the air above the heating pipe 4 can flow quickly, and the influence on the texture of the biscuit due to excessive heating can be avoided.
The utility model discloses a working process and beneficial effect as follows: before baking biscuits, the heating pipe 4 preheats the chain plate conveyor belt 3, when the biscuits are conveyed to the position above the chain plate conveyor belt 3 where the heating pipe 4 is located, sugar oil on biscuit blanks can be melted, and the biscuits are prevented from being stuck on the chain plate conveyor belt 3.
To sum up, for original artifical hand shovel cake embryo and sugar oil, the aforesaid preheats chain plate conveyer belt 3 through heating pipe 4, can make the sugar oil on the cake embryo melt by chain plate conveyer belt 3 and heating pipe 4 again, can avoid the cake embryo to glue on chain plate conveyer belt 3, and improved work efficiency.
It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (8)
1. The utility model provides a prevent popped oven that biscuit glued, includes frame (1) and is used for carrying the link joint conveyer belt (3) of next process with the biscuit, its characterized in that: the heating device is characterized in that a support frame (5) is arranged below the chain plate conveying belt (3) on the rack (1), a plurality of heating pipes (4) used for heating cakes on the chain plate conveying belt (3) are arranged on the support frame (5), and the heating pipes (4) are uniformly distributed along the movement direction of the chain plate conveying belt (3).
2. The puffing oven for preventing sticking of biscuits according to claim 1, characterized in that: and the supporting frame (5) is provided with a heat insulation plate (6) between the heating pipe (4) and the chain plate conveying belt (3), and the heating pipe (4) is embedded in the lower surface of the heat insulation plate (6).
3. The puffing oven for preventing sticking of biscuits according to claim 2, characterized in that: the heat insulation plate is characterized in that a snake-shaped accommodating channel (7) which is communicated with the outside is arranged in the heat insulation plate (6), heat insulation liquid is filled in the accommodating channel (7), and a leakage-proof plug (9) is arranged at the communication position of the accommodating channel (7) and the outside.
4. The puffing oven for preventing sticking of biscuits according to claim 3, characterized in that: the heat preservation liquid is clear water.
5. The puffing oven for preventing sticking of biscuits according to claim 2, characterized in that: the heat preservation cover (10) used for covering the upper portion of the chain plate conveying belt (3) is arranged on the heat preservation plate (6), and the heat preservation cover (10) is arranged on two sides of the movement direction of the chain plate conveying belt (3) in an opening mode.
6. The puffing oven for preventing sticking of biscuits according to claim 5, characterized in that: and a heat-insulating layer (11) is arranged on the inner wall of the heat-insulating cover (10).
7. The puffing oven for preventing sticking of biscuits according to claim 5, characterized in that: a plurality of heat preservation belts (12) which are tightly attached to each other are arranged on two sides of an opening of the heat preservation cover (10), and a gap for the biscuits to enter is formed between the lower end of each heat preservation belt (12) and the upper end of the conveying belt.
8. The puffing oven for preventing sticking of biscuits according to claim 1, characterized in that: and an electric fan (13) with an air suction opening facing the chain plate conveyor belt (3) at the heating pipe (4) is arranged on the frame (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020102499.8U CN211482661U (en) | 2020-01-17 | 2020-01-17 | Prevent popped oven that biscuit stuck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020102499.8U CN211482661U (en) | 2020-01-17 | 2020-01-17 | Prevent popped oven that biscuit stuck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211482661U true CN211482661U (en) | 2020-09-15 |
Family
ID=72400513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020102499.8U Expired - Fee Related CN211482661U (en) | 2020-01-17 | 2020-01-17 | Prevent popped oven that biscuit stuck |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211482661U (en) |
-
2020
- 2020-01-17 CN CN202020102499.8U patent/CN211482661U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200915 |