CN211459850U

CN211459850U - Cooking machine

Info

Publication number: CN211459850U
Application number: CN201921555381.4U
Authority: CN
Inventors: 邵立伟; 陈明; 郝颖
Original assignee: Zhongshan Research Institute Beijing Institute Of Technology; Beijing Institute of Technology BIT
Current assignee: Zhongshan Research Institute Beijing Institute Of Technology; Beijing Institute of Technology BIT
Priority date: 2019-09-18
Filing date: 2019-09-18
Publication date: 2020-09-11
Anticipated expiration: 2029-09-18

Abstract

A cooker comprising: a cooking trough; the spiral conveying rod is rotatably arranged in the cooking groove and is used for turning and driving the vegetable to move; and the heater is used for heating the dish material in the cooking groove. Foretell machine of cooking heats the vegetable material of culinary art inslot through set up the auger delivery pole in the culinary art groove and through the heater for the auger delivery pole can realize turning over the vegetable material in the culinary art groove and heat the culinary art at the in-process that removes the vegetable material, simple structure, convenient operation.

Description

Cooking machine

Technical Field

The utility model belongs to the cooking machine field.

Background

The statements in this section merely provide background information related to the present disclosure and may not necessarily constitute prior art.

Along with the improvement of living standard and the acceleration of life rhythm of people, high-quality, convenient and safe meal receives more and more attention of people, and simultaneously the notion of intelligence family kitchen is also accepted by masses day by day, so the machine of cooking just takes place, and the appearance of the machine of cooking can liberate people from miscellaneous kitchen cooking work to a certain extent. In the conventional technology, the frying machine needs to use various turnover mechanisms to turn over the dishes, and the dishes are discharged by rotating a pot body for holding the dishes, so that the structure is complex, and the installation and the cost of the frying machine are high.

SUMMERY OF THE UTILITY MODEL

In view of the above, there is a need for a cooker with a simple structure.

A cooker comprising:

a cooking trough;

the spiral conveying rod is rotatably arranged in the cooking groove and is used for turning and driving the vegetable to move;

and the heater is used for heating the dish material in the cooking groove.

Preferably, the heater includes a heating pipe wound around the cooking bath.

Preferably, the heating pipe is an electric heating pipe.

Preferably, still include into the hopper, go into the hopper including the pan feeding mouth of loudspeaker form and with the discharge gate of cooking groove intercommunication.

Preferably, still include the hopper, the hopper is including locating the bin outlet of hopper bottom, the bin outlet with cooking groove intercommunication for the discharge dish material.

Preferably, the feeding hopper and the discharging hopper are respectively arranged at two ends of the cooking groove, and the spiral conveying rod conveys the vegetable material from the feeding hopper to the discharging hopper.

Preferably, the device further comprises a driving motor, and an output shaft of the driving motor is connected with the spiral conveying rod and is used for driving the spiral conveying rod to rotate.

Preferably, the cooking device further comprises a smoke exhaust pipe, wherein the smoke exhaust pipe is communicated with the cooking groove and used for exhausting gas in the cooking groove.

Preferably, the cooking device further comprises a cover body covering the cooking groove to seal the cooking groove.

Preferably, the mobile terminal further comprises an operation table, wherein the operation table comprises a touch screen and is used for outputting instructions or displaying parameters.

Compare in prior art, foretell cooking machine heats the vegetable in the culinary art groove through set up the screw conveyor pole in the culinary art groove and through the heater for the screw conveyor pole can realize turning over in the culinary art groove and move the vegetable and heat the culinary art at the in-process that removes the vegetable, simple structure, convenient operation.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without any creative effort.

Fig. 1 is a schematic structural view of a cooker.

Fig. 2 is a schematic view of the internal structure of the cooker.

Fig. 3 is a schematic view of the structure of a cooking bath, a screw, a heater, an inlet hopper and a discharge hopper.

Description of the main elements

The following detailed description of the invention will be further described in conjunction with the above-identified drawings.

Detailed Description

In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be described in detail with reference to the accompanying drawings and detailed description. In addition, the embodiments and features of the embodiments of the present application may be combined with each other without conflict. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, and the described embodiments are merely some embodiments, rather than all embodiments, of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.

In various embodiments of the present invention, for convenience of description and not limitation, the term "connected" as used in the specification and claims of the present invention is not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships are changed accordingly.

Fig. 1 is a schematic structural view of a cooker. As shown in fig. 1, the cooker includes a housing 10, a casing 11, a console 20, and a smoke exhaust duct 12. In the present embodiment, the frame 10 is substantially rectangular, and other components can be placed on the table top, and an accommodation space is provided below the table top. The housing 11 is wrapped on the frame 10 and used for shielding other components so that the cooker is beautiful and sanitary. An operator station 20 is electrically connected to the components of the fryer and is disposed on the housing 10 for controlling the fryer and displaying relevant parameters of the cooking process, such as temperature, tumbling speed, etc. In some embodiments, the console 10 may be provided with a touch screen 21 for inputting relevant instructions or setting relevant parameters.

Fig. 2 is a schematic view showing an internal structure of the cooker, and fig. 3 is a schematic view showing a structure of a cooking bath 40, a screw, a heater, an input hopper 30 and an output hopper 60. As shown in fig. 2 and 3, the cooker further includes a cooking bath 40, a heater, a screw 70, an input hopper 30, and an output hopper 60.

The cooking vessel 40 is substantially cylindrical and has an open rectangular body therein. In this embodiment, the cooking well 40 further includes a cover 42 covering the open portion of the cooking well 40 to seal the cooking well 40 and prevent dust from entering the cooking well 40 or moisture and smoke from escaping from the cooking well 40.

As shown in fig. 3, the screw 70 is rotatably provided in the cooking well 40 in a longitudinal direction of the cooking well 40. In this embodiment, the outer wall of the screw conveyor 70 has a spiral shape, and when the screw conveyor 70 rotates, the material can be pushed and conveyed. The dishes in the cooking well 40 are turned over by the rotation of the screw-feed bar 70 and moved in the lengthwise direction of the cooking well 40 by the screw-push. In this embodiment, the cooking machine further includes a driving motor 41, the driving motor 41 is disposed at an end of the cooking cavity 40, and an output shaft of the driving motor 41 is connected to an end of the screw conveying rod 70 for driving the screw conveying rod 70 to rotate in the cooking cavity 40 to turn over the dish material and drive the dish material to move.

The heater is used to heat the cooking bath 40 to heat the dishes in the cooking bath 40. The heater may be various heat sources such as heat generated when fuel such as coal, fuel oil, etc. is burned to heat the cooking bath 40. In the present embodiment, the heater includes an electric heating pipe 50, and the electric heating pipe 50 is spirally wound on an outer wall of the cooking bath 40 in a length direction of the cooking bath 40, for heating the cooking bath 40 to cook the material.

The input hopper 30 is used to introduce vegetable material into the cooking well 40. As shown in fig. 2 and 3, the feeding hopper 30 includes a feeding port 31 and a discharging port 32, and the feeding port 31 is substantially trumpet-shaped and is opened upward to facilitate the feeding of the vegetable material into the feeding port 31. The discharging port 32 is arranged at the bottom of the feeding hopper 30, the discharging port 32 is communicated with the cooking groove 40, and the vegetable enters the cooking groove 40 from the discharging port 32 under the action of self weight after entering from the feeding port 31 for cooking.

The discharge hopper 60 is used to discharge the dish material to the dish. As shown in fig. 2 and 3, the discharge hopper 60 includes a discharge opening 61 disposed at a bottom of the discharge hopper 60, and the discharge opening 61 is communicated with the cooking groove 40 for discharging the vegetable material into the dish below the discharge hopper 60.

In this embodiment, the material feeding hopper 30 and the material discharging hopper 60 are respectively disposed at two ends of the cooking groove 40, the spiral conveying rod 70 conveys the vegetable material from the material feeding hopper 30 to the material discharging hopper 60, the vegetable material enters the cooking groove 40 through the material feeding hopper 30, the heating pipe 50 heats the cooking groove 40 to process the vegetable material during the process of stir-frying and pushing the vegetable material through the spiral conveying rod 70, and finally the vegetable material is discharged through the material discharging hopper 60, so as to complete the function of automatic cooking. During the processing of the vegetable material, a large amount of oil fumes is also generated, which can be discharged through the smoke discharge pipe 12 communicating with the cooking bath 40.

The cooking machine is characterized in that the spiral conveying rod 70 is arranged in the cooking groove 40, and the dish material in the cooking groove 40 is heated by the heater, so that the spiral conveying rod 70 can turn the dish material in the cooking groove 40 and heat the dish material in the process of moving the dish material, and the cooking machine is simple in structure and convenient to operate.

In the several embodiments provided in the present disclosure, it should be understood that the disclosed systems and components may be implemented in other ways. It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned. Furthermore, it is obvious that the word "comprising" does not exclude other elements or steps, and the singular does not exclude the plural. Several units or means recited in the system claims may also be implemented by one and the same unit or means in software or hardware. The terms first, second, etc. are used to denote names, but not any particular order.

The above embodiments are only used to illustrate the technical solutions of the present invention and not to limit the same, and although the present invention has been described in detail with reference to the above preferred embodiments, it should be understood by those skilled in the art that the technical solutions of the present invention can be modified or replaced equivalently without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. A cooker, comprising:

a cooking trough;

the heater is used for heating the vegetable material in the cooking groove and comprises a heating pipe, the heating pipe is wound on the cooking groove, and the heating pipe is an electric heating pipe;

the cooking device also comprises a feeding hopper, wherein the feeding hopper comprises a horn-shaped feeding opening and a discharging opening communicated with the cooking groove;

the cooking device further comprises a cover body, and the cover body covers the cooking groove to seal the cooking groove.

2. The cooker of claim 1, further comprising a discharge hopper including a discharge opening at a bottom of the discharge hopper, the discharge opening communicating with the cooking trough for discharging the dish material.

3. The cooker of claim 2, wherein said hopper and said hopper are disposed at opposite ends of said cooking chamber, and said screw conveyor moves the dish material in a direction from said hopper to said hopper.

4. The cooker of claim 3, further comprising a drive motor, an output shaft of said drive motor being coupled to said auger for driving rotation of said auger.

5. The cooker of claim 1, further comprising a smoke exhaust duct in communication with the cooking tank for exhausting gas from the cooking tank.

6. The fryer of claim 1, further comprising an operator station, said operator station comprising a touch screen for outputting instructions or displaying parameters.