CN211380923U - Frying and roasting device with floatable roasting plate - Google Patents
Frying and roasting device with floatable roasting plate Download PDFInfo
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- CN211380923U CN211380923U CN201921870163.XU CN201921870163U CN211380923U CN 211380923 U CN211380923 U CN 211380923U CN 201921870163 U CN201921870163 U CN 201921870163U CN 211380923 U CN211380923 U CN 211380923U
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- connecting shaft
- baking tray
- roasting
- frying
- fixing frame
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- 241000463219 Epitheca Species 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 19
- 235000013305 food Nutrition 0.000 abstract description 41
- 238000010030 laminating Methods 0.000 abstract description 3
- 239000004519 grease Substances 0.000 description 6
- 230000005484 gravity Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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Abstract
The utility model relates to a frying and roasting equipment technical field refers in particular to a baking tray can rise frying and roasting equipment, including epitheca and base, be equipped with the overware on the epitheca, be equipped with down the overware on the base, go up the overware and pass through hinge assembly with overware down articulated, the overware can be located on the base through lifting unit with moving about from top to bottom down. Adopt such structure setting, lower overware can realize going up and down along with food thickness variation through lifting unit, can adapt to the food of different thickness and fry in shallow oil roast, all can block the oil stain completely and splash, avoid polluting the desktop and fry in shallow oil the roast ware fuselage, bring better use for the user and experience, go up the overware simultaneously and can form a space similar to inclosed with lower overware laminating, can effectively prevent thermal scattering and disappearing.
Description
Technical Field
The utility model relates to the technical field of frying and roasting equipment, in particular to a frying and roasting equipment with a floating baking tray.
Background
The oil stain of the common frying and roasting device can splash when meat food is roasted, so that a lot of oil stain is on the table top and the machine body, inconvenience is brought to consumers, and meanwhile, after the food is placed in the middle of the upper roasting tray and the lower roasting tray, the gap between the upper roasting tray and the lower roasting tray is influenced by the thickness of the food, so that partial heat can be dissipated, and the roasting time and the roasting food effect are influenced.
Patent publication No. CN105832185A discloses a baking tray lifting frying device, which comprises a lower casing and a lower baking tray component arranged in the lower casing, wherein the lower baking tray component can lift relative to the lower casing, the frying device also comprises a driving mechanism capable of driving the lower baking tray component to lift, the driving mechanism comprises a knob, a rotating shaft which can be rotatably arranged on the outer end surface of the lower casing and axially extends, a positioning buckle which is arranged in the lower casing and can transversely move, a positioning rod which is arranged on the lower end surface of the lower baking tray and can be matched with the positioning buckle to limit the movement of the lower baking tray component, a spring which is arranged in the lower casing and always forces the positioning buckle to be close to a cam, the cam is arranged in the lower casing and is connected with the inner end of the rotating shaft, the axial direction of the cam is provided with a groove which is matched with the positioning buckle to limit the rotation of the cam, and the upper end of the inhaul cable is connected with the lower baking tray component, and the lower end of the inhaul cable is connected with the cam. Above prior art realizes the lift effect through baking tray subassembly under the actuating mechanism drive, however its actuating mechanism comprises knob, pivot, location knot, locating lever, spring, cam and cable, and the structure is very complicated, and the accessory is many, and the equipment is troublesome.
Therefore, there is a need for improvements in the prior art.
SUMMERY OF THE UTILITY MODEL
To above problem, the utility model provides a baking tray can rise by buoyancy frying in shallow oil ware, lower baking tray can realize going up and down along with food thickness variation through lifting unit, can adapt to the food of different thickness and fry in shallow oil and roast, all can block the oil stain completely and splash, avoid polluting the desktop and fry in shallow oil ware fuselage, bring better use for the user and experience, go up the baking tray simultaneously and can form one with the lower baking tray laminating and be similar to inclosed space, can effectively prevent thermal scattering and disappearing.
In order to achieve the above purpose, the utility model discloses the technical scheme who uses as follows:
the utility model provides a baking tray ware of frying in shallow oil that overware can rise, includes epitheca and base, is equipped with last overware on the epitheca, is equipped with lower overware on the base, goes up the overware and passes through hinge assembly with lower overware articulated, and lower overware passes through lifting unit and can locate on the base with moving about from top to bottom. Adopt such structure setting, lower overware can realize going up and down along with food thickness variation through lifting unit, can adapt to the food of different thickness and fry in shallow oil roast, all can block the oil stain completely and splash, avoid polluting the desktop and fry in shallow oil the roast ware fuselage, bring better use for the user and experience, go up the overware simultaneously and can form a space similar to inclosed with lower overware laminating, can effectively prevent thermal scattering and disappearing.
Further, the lifting component comprises an upper fixing frame, a lower fixing frame, a first connecting shaft, a second connecting shaft, a third connecting shaft, a fourth connecting shaft, a first connecting sheet, a second connecting sheet and a first spring, the upper fixing frame is fixed on the lower baking tray, the first connecting shaft is fixed at one end of the upper fixing frame, the second connecting shaft is slidably limited at the other end of the fixing frame, the lower fixing frame is fixed on the base, the third connecting shaft is fixed at one end of the lower fixing frame, the fourth connecting shaft is slidably limited at the other end of the lower fixing frame, the first connecting sheet and the second connecting sheet are crossed and hinged, one end of the first connecting sheet is hinged on the third connecting shaft, the other end of the first connecting sheet is hinged on the second connecting shaft, one end of the second connecting sheet is hinged on the first connecting shaft, the other end of, and the connecting shaft IV is correspondingly provided with an opening and closing device.
Furthermore, the upper fixing frame and the lower fixing frame are respectively provided with a limiting sliding chute which is convenient for the second connecting shaft and the fourth connecting shaft to slide. By adopting the structure, when the machine is in a cover closing state, the machine is electrically plugged for preheating (namely, when food is not put on the lower baking tray), the lower baking tray can be attached to the upper baking tray under the action of the lifting assembly, a space similar to a closed space is formed, and the heat can be effectively prevented from being dissipated. The working principle is as follows: the first spring tightly positions the fourth connecting shaft at one side of the limiting sliding groove on the lower fixing frame under the condition of no stress, the first connecting sheet and the second connecting sheet are restrained under the action of the positioned fourth connecting shaft and the positioned third connecting shaft, so that the first connecting sheet and the second connecting sheet are in an open state (namely form a cross structure after being opened), the first connecting shaft and the second connecting shaft on the upper fixing frame are restrained under the action of the first connecting sheet and the second connecting sheet, and the lower baking tray is jacked up through the first connecting sheet and the second connecting sheet in the open state, so that the upper baking tray 12 is attached.
When food is placed on the lower baking tray, after the user closes the cover, the lower baking tray sinks under the influence of the gravity of the food and the upper baking tray, so that a space is formed between the upper baking tray and the lower baking tray, and during baking, grease generated by the food during baking cannot splash to the outside of the machine, and meanwhile, heat in the space is not easy to dissipate. The working principle is as follows: when food is placed on the lower baking tray, after a user closes the cover, the lower baking tray sinks under the influence of the gravity of the food and the upper baking tray, the spring I stretches under the stress condition, the connecting sheet I and the connecting sheet II shrink simultaneously, and under the action of the connecting sheet I and the connecting sheet II, the connecting shaft II and the connecting shaft IV slide to the other side from one side position of the limiting sliding groove until a closed space is formed between the upper baking tray and the lower baking tray (namely when the upper baking tray is completely closed).
Furthermore, the opening and closing device comprises a limiting slide block, a second spring and a third connecting sheet, the limiting slide block is fixed at one end of the third connecting sheet and corresponds to the second spring, a clamping groove is formed in the other end of the third connecting sheet, the clamping groove is matched with the fourth connecting shaft in a buckling mode, and the limiting slide block is driven through a hinge assembly.
Furthermore, the hinge assembly comprises a hinge arranged on the upper baking tray and a hinge cover arranged on the lower baking tray, the hinge is arranged corresponding to the limiting slide block, a baffle is arranged on the hinge, a limiting buckle is arranged on the hinge cover, and the baffle is arranged corresponding to the limiting buckle. Adopt such structure setting, under the initial condition, it is in the state of opening with lower overware to go up the overware, buckle location is carried out with connecting axle four to draw-in groove through the three one end of connection piece, make it can't slide in spacing spout (be equivalent to closed lifting unit promptly, make it unable lift), at this moment, lifting unit can only be in the state of opening, overware jack-up down will be followed, when going up overware and overware closed lid down, press down spacing slider through the hinge, it is three downwards to realize driving connection piece, the draw-in groove breaks away from connecting axle four promptly, connecting axle four can slide in spacing spout (be equivalent to opening lifting unit promptly, make it can go up and down). When the upper baking tray is opened, the limit slide block is jacked up by the resilience force of the second spring to drive the third connecting sheet to ascend, and the clamping groove at one end of the third connecting sheet buckles and positions the fourth connecting shaft again (namely, the lifting assembly is closed to ensure that the lifting assembly cannot ascend and descend). At the moment, the user can conveniently put and take food or turn the food, and very good user experience is brought.
That is to say, when the upper baking tray is opened, the lifting component is controlled to be in a closed state, and when the upper baking tray is closed, the lifting component is controlled to be in an opened state.
In practical application, the baffle is limited through the limiting buckle, so that the opening angle of the upper baking tray and the lower baking tray can be controlled.
Further, the upper baking tray is correspondingly provided with an upper heating pipe, and the lower baking tray is correspondingly provided with a lower heating pipe. By adopting the structure, the upper surface of the food is roasted by the heat generated by the upper heating tube, and the lower surface of the food is roasted by the heat generated by the lower heating tube.
Furthermore, the upper bakeware is correspondingly provided with an upper reflection plate, and the lower bakeware is correspondingly provided with a lower reflection plate. By adopting the structure, the heat generated by the upper heating tube is reflected to the upper surface of the food to be roasted through the upper reflecting plate, and the heat generated by the lower heating tube is reflected to the upper surface and the lower surface of the food to be roasted through the lower reflecting plate.
Further, an oil receiving box is arranged on the base. By adopting the structure, the grease generated by baking the food can be conveniently received by the grease receiving box.
Furthermore, a temperature knob and an indicator light are arranged on the base, and the temperature knob is electrically connected to the upper heating tube and the lower heating tube. By adopting the structure, the heating temperature of the upper heating tube and the lower heating tube is adjusted by the temperature knob.
The utility model discloses beneficial effect:
the utility model discloses a such structure setting, lower overware can realize going up and down along with food thickness variation through lifting unit, can adapt to the food of different thickness and fry in shallow oil roast, all can block completely that the oil stain splashes, avoids polluting the desktop and fry in shallow oil the roast ware fuselage, brings better use for the user and experiences, goes up the overware simultaneously and can laminate with lower overware and form a space that is similar to inclosed, can effectively prevent thermal scattering and disappearing.
Drawings
FIG. 1 is a close schematic view of the whole structure of the present invention;
FIG. 2 is an expanded view of the overall structure of the present invention;
fig. 3 is a schematic view of the opening of the lifting assembly of the present invention;
fig. 4 is a schematic view of the lifting assembly of the present invention;
fig. 5 is a schematic view of the retraction of the lift assembly of the present invention;
fig. 6 is a schematic view of the driving device of the present invention;
fig. 7 is a third schematic view of the connecting sheet of the present invention.
10. An upper shell; 11. a handle; 12. an upper baking tray; 13. a baking tray is arranged; 14. an upper heating tube; 15. an upper reflection plate; 16. a food; 17. a heat-down pipe; 18. a lower reflective plate; 20. a base; 21. a temperature knob; 22. an indicator light; 23. an oil receiving box; 30. a hinge; 300. a baffle plate; 31. a hinge cover; 310. a limit buckle; 32. a limiting slide block; 33. a second spring; 34. connecting a third sheet; 35. a card slot; 40. a lifting assembly; 41. an upper fixing frame; 42. a lower fixing frame; 43. a first connecting shaft; 44. a second connecting shaft; 45. a third connecting shaft; 46. a connecting shaft IV; 47. connecting a first sheet; 48. a second connecting sheet; 49. a first spring; 50. and a limiting sliding groove.
Detailed Description
The technical solution of the present invention will be described below with reference to the accompanying drawings and examples.
As shown in fig. 1 to 7, the frying and roasting device with a floatable roasting tray of the present invention comprises an upper casing 10 and a base 20, wherein an upper roasting tray 12 is disposed on the upper casing 10, a lower roasting tray 13 is disposed on the base 20, the upper roasting tray 12 is hinged to the lower roasting tray 13 via a hinge assembly, and the lower roasting tray 13 is movably disposed on the base 20 via a lifting assembly 40. By adopting the structure, the lower baking tray 13 can be lifted along with the change of the thickness of the food through the lifting component 40, can adapt to the frying and baking of the food with different thicknesses, can completely prevent the oil stain from splashing, avoids polluting the tabletop and the body of the frying and baking device, brings better use experience for a user, and can be attached to the upper baking tray 12 and the lower baking tray 13 to form a space similar to a closed space, thereby effectively preventing the heat from losing.
More specifically, the lifting assembly 40 includes an upper fixing frame 41, a lower fixing frame 42, a first connecting shaft 43, a second connecting shaft 44, a third connecting shaft 45, a fourth connecting shaft 46, a first connecting sheet 47, a second connecting sheet 48 and a first spring 49, the upper fixing frame 41 is fixed on the lower baking tray 13, the first connecting shaft 43 is fixed at one end of the upper fixing frame 41, the second connecting shaft 44 is slidably limited at the other end of the fixing frame 41, the lower fixing frame 42 is fixed on the base 20, the third connecting shaft 45 is fixed at one end of the lower fixing frame 42, the fourth connecting shaft 46 is slidably limited at the other end of the lower fixing frame 42, the first connecting sheet 47 and the second connecting sheet 48 are crosswise hinged, one end of the first connecting sheet 47 is hinged on the third connecting shaft 45, the other end of the first connecting sheet 47 is hinged on the second connecting sheet 44, one end of, one end of the first spring 49 is fixed on the lower fixing frame 42, the other end of the first spring 49 is fixed on the fourth connecting shaft 46, and the fourth connecting shaft 46 is correspondingly provided with an opening and closing device. The upper fixing frame 41 and the lower fixing frame 42 are respectively provided with a limiting sliding chute 50 which is convenient for the second connecting shaft 44 and the fourth connecting shaft 46 to slide.
By adopting the structure, when the machine is in a cover closing state, the machine is electrically plugged for preheating (namely, when the food 16 is not put on the lower baking tray 13), the lower baking tray 13 can be attached to the upper baking tray 12 under the action of the lifting component 40 to form a space similar to a closed space, and the heat can be effectively prevented from being dissipated. The working principle is as follows: the first spring 49 tensions the connecting shaft four 46 to be positioned at one side of the limiting sliding groove 50 on the lower fixing frame 42 under the condition of no stress, the first connecting sheet 47 and the second connecting sheet 48 are restrained under the action of the positioned connecting shaft four 46 and the positioned connecting shaft three 45, so that the first connecting sheet 47 and the second connecting sheet 48 are in an open state (namely, form a cross structure after being opened), and the first connecting shaft 43 and the second connecting shaft 44 on the upper fixing frame 41 are restrained under the action of the first connecting sheet 47 and the second connecting sheet 48, so that the lower baking tray 13 is jacked up through the first connecting sheet 47 and the second connecting sheet 48 in the open state, and the upper baking tray 12 is attached.
When the food 16 is placed on the lower roasting tray 13, after the user closes the cover, the lower roasting tray 13 sinks under the influence of the gravity of the food 16 and the upper roasting tray 12, so that a space is formed between the upper roasting tray 12 and the lower roasting tray 13, and when the food is roasted, grease generated by roasting the food 16 cannot splash to the outside of the machine, and meanwhile, the heat in the space is not easy to dissipate. The working principle is as follows: when the food 16 is placed on the lower roasting tray 13, after the user closes the cover, the lower roasting tray 13 sinks under the influence of the gravity of the food 16 and the upper roasting tray 12, the spring first 49 is opened under the stress, the connecting sheet first 47 and the connecting sheet second 48 are contracted simultaneously, and under the action of the connecting sheet first 47 and the connecting sheet second 48, the connecting shaft second 44 and the connecting shaft fourth 46 slide from one side position of the limiting sliding groove 50 to the other side until a closed space is formed between the upper roasting tray 12 and the lower roasting tray 13 (namely when the upper roasting tray 12 is completely closed).
More specifically, the opening and closing device comprises a limiting slide block 32, a second spring 33 and a third connecting sheet 34, the limiting slide block 32 is fixed at one end of the third connecting sheet 34 and is arranged corresponding to the second spring 33, a clamping groove 35 is formed in the other end of the third connecting sheet 34, the clamping groove 35 is matched with a fourth connecting shaft 46 in a clamping and buckling mode, and the limiting slide block 32 is driven through a hinge assembly. The hinge assembly comprises a hinge 30 arranged on the upper roasting tray 12 and a hinge cover 31 arranged on the lower roasting tray 13, the hinge 30 is arranged corresponding to the limit slide block 32, a baffle 300 is arranged on the hinge 30, a limit buckle 310 is arranged on the hinge cover 31, and the baffle 300 is arranged corresponding to the limit buckle 310. By adopting the structure, in the initial state, the upper roasting tray 12 and the lower roasting tray 13 are in the open state, the connecting shaft four 46 is buckled and positioned through the clamping groove 35 at one end of the connecting sheet three 34, so that the connecting shaft four 46 can not slide in the limiting sliding groove 50 (namely, the lifting assembly 40 is closed and cannot lift), at the moment, the lifting assembly 40 can only be in the open state, the lower roasting tray 13 is jacked up, when the upper roasting tray 12 and the lower roasting tray 13 are closed, the limiting sliding block 32 is pressed downwards through the hinge 30, the connecting sheet three 34 is driven to be downward, namely, the clamping groove 35 is separated from the connecting shaft four 46, and the connecting shaft four 46 can slide in the limiting sliding groove 50 (namely, the lifting assembly 40 is opened, so that the connecting shaft four 46. When the upper roasting tray 12 is opened, the limit slide block 32 is jacked up by the resilience of the second spring 33 to drive the third connecting piece 34 to ascend, and the clamping groove 35 at one end of the third connecting piece 34 carries out clamping positioning on the fourth connecting shaft 46 again (namely, the lifting assembly 40 is closed so that the lifting assembly cannot lift). This may facilitate the user in placing and taking the food 16 or turning the food 16 over, resulting in a very good user experience.
That is, when the upper roasting tray 12 is opened, the lifting assembly 40 is controlled to be in a closed state, and when the upper roasting tray 12 is closed, the lifting assembly 40 is controlled to be in an opened state.
In practical application, the limit buckle 310 limits the position of the baffle 300, so as to control the opening angle of the upper roasting tray 12 and the lower roasting tray 13.
More specifically, the upper grill pan 12 is provided with an upper heating pipe 14, and the lower grill pan 13 is provided with a lower heating pipe 17. With this configuration, the upper surface of the food 16 is roasted by the heat generated from the upper heat generating pipe 14, and the lower surface of the food 16 is roasted by the heat generated from the lower heat generating pipe 17.
More specifically, the upper grill pan 12 is provided with an upper reflection plate 15, and the lower grill pan 13 is provided with a lower reflection plate 18. With this arrangement, the heat generated by the upper heat pipe 14 is reflected by the upper reflection plate 15 to the upper surface of the food 16 for baking, and the heat generated by the lower heat pipe 17 is reflected by the lower reflection plate 18 to the upper and lower surfaces of the food 16 for baking.
More specifically, the base 20 is provided with an oil receiving box 23. With this arrangement, grease generated by baking the food 16 is received by the grease receiving box 23.
More specifically, the base 20 is provided with a temperature knob 21 and an indicator lamp 22, and the temperature knob 21 is electrically coupled to the upper heat pipe 14 and the lower heat pipe 17. With such a configuration, the heating temperatures of the upper heat generating pipe 14 and the lower heat generating pipe 17 are adjusted by the temperature knob 21.
The embodiments of the present invention have been described with reference to the accompanying drawings, but the present invention is not limited to the above-mentioned embodiments, which are only illustrative and not restrictive, and those skilled in the art can make many forms without departing from the spirit and scope of the present invention, and these forms are within the scope of the present invention.
Claims (9)
1. The utility model provides a baking tray ware of frying in shallow oil that can rise, includes epitheca and base, be equipped with last baking tray on the epitheca, be equipped with down the baking tray on the base, it is articulated its characterized in that through articulated subassembly with lower baking tray to go up the baking tray:
the lower baking tray can be movably arranged on the base up and down through the lifting component.
2. The frying and roasting device with the floatable roasting plate as claimed in claim 1, wherein: the lifting component comprises an upper fixing frame, a lower fixing frame, a first connecting shaft, a second connecting shaft, a third connecting shaft, a fourth connecting shaft, a first connecting sheet, a second connecting sheet and a first spring, the upper fixing frame is fixed on the lower baking tray, the first connecting shaft is fixed at one end of the upper fixing frame, the second connecting shaft is slidably limited at the other end of the fixing frame, the lower fixing frame is fixed on the base, the third connecting shaft is fixed at one end of the lower fixing frame, the fourth connecting shaft is slidably limited at the other end of the lower fixing frame, the first connecting sheet and the second connecting sheet are crossed and hinged, one end of the first connecting sheet is hinged on the third connecting shaft, the other end of the first connecting sheet is hinged on the second connecting shaft, one end of the second connecting sheet is hinged on the first connecting shaft, the other end of, the other end of the first spring is fixed on the fourth connecting shaft,
and the connecting shaft IV is correspondingly provided with an opening and closing device.
3. The frying and roasting device with the floatable roasting plate as claimed in claim 2, wherein: and the upper fixing frame and the lower fixing frame are respectively provided with a limiting sliding chute which is convenient for the second connecting shaft and the fourth connecting shaft to slide.
4. The frying and roasting device with the floatable roasting plate as claimed in claim 2, wherein: the opening and closing device comprises a limiting slide block, a spring II and a connecting sheet III, the limiting slide block is fixed at one end of the connecting sheet III and is arranged corresponding to the spring II, the other end of the connecting sheet III is provided with a clamping groove, the clamping groove is matched with the connecting shaft IV and is arranged in a buckling manner,
the limiting sliding block is driven by the hinge assembly.
5. The frying and roasting device with the floatable roasting plate as claimed in claim 4, wherein: the hinge assembly comprises a hinge arranged on the upper baking tray and a hinge cover arranged on the lower baking tray, the hinge is arranged corresponding to the limiting slide block, a baffle is arranged on the hinge, a limiting buckle is arranged on the hinge cover, and the baffle is arranged corresponding to the limiting buckle.
6. The frying and roasting device with the floatable roasting plate as claimed in claim 1, wherein: the upper baking tray is correspondingly provided with an upper heating pipe, and the lower baking tray is correspondingly provided with a lower heating pipe.
7. The frying and roasting device with the floatable roasting plate as claimed in claim 1, wherein: the upper baking tray is correspondingly provided with an upper reflecting plate, and the lower baking tray is correspondingly provided with a lower reflecting plate.
8. The frying and roasting device with the floatable roasting plate as claimed in claim 1, wherein: the base is provided with an oil receiving box.
9. The frying and roasting device with the floatable roasting plate as claimed in claim 1, wherein: the base is provided with a temperature knob and an indicator light, and the temperature knob is electrically connected with the upper heating tube and the lower heating tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921870163.XU CN211380923U (en) | 2019-11-01 | 2019-11-01 | Frying and roasting device with floatable roasting plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921870163.XU CN211380923U (en) | 2019-11-01 | 2019-11-01 | Frying and roasting device with floatable roasting plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211380923U true CN211380923U (en) | 2020-09-01 |
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ID=72218072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921870163.XU Active CN211380923U (en) | 2019-11-01 | 2019-11-01 | Frying and roasting device with floatable roasting plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211380923U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202024100496U1 (en) | 2023-04-08 | 2024-03-01 | Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. | Roaster with adjustable height |
-
2019
- 2019-11-01 CN CN201921870163.XU patent/CN211380923U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202024100496U1 (en) | 2023-04-08 | 2024-03-01 | Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. | Roaster with adjustable height |
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Effective date of registration: 20201222 Address after: 528322 Zhenghe Road, Leliu Town, Shunde District, Guangdong, Foshan Patentee after: Guangdong Xinbao Electrical Appliances Holdings Co.,Ltd. Address before: 528322 No.2 No.4 Longsheng South Road, Leliu Street Office, Shunde District, Foshan City, Guangdong Province Patentee before: GUANGDONG BAISHENGTU TECHNOLOGY Co.,Ltd. |