CN107374393B - Frying and roasting equipment with floating up oil-blocking structure - Google Patents
Frying and roasting equipment with floating up oil-blocking structure Download PDFInfo
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- CN107374393B CN107374393B CN201710780162.5A CN201710780162A CN107374393B CN 107374393 B CN107374393 B CN 107374393B CN 201710780162 A CN201710780162 A CN 201710780162A CN 107374393 B CN107374393 B CN 107374393B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
- A47J2037/0617—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons with means to adjust the distance between heating plates
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of food frying and baking equipment, in particular to a frying and baking device with a floating oil blocking structure, which comprises an upper shell, an upper baking tray arranged in the upper shell, a base and a lower baking tray arranged in the base, wherein the upper shell is pivoted on the base in an openable and closable manner, the periphery of the lower baking tray is provided with an oil blocking plate encircling the lower baking tray, the upper end of the oil blocking plate is covered by the edge of the side end of the upper baking tray, and the lower end of the oil blocking plate is bent into an oil receiving groove; the bottom of the oil receiving groove is connected to the base through an elastic lifting piece, so that the oil baffle plate can move in a lifting mode. The oil baffle plate can be lifted along with the thickness change of food, can be suitable for frying and baking foods with different thicknesses, can completely prevent oil stains from splashing, avoids polluting a table top and a machine body, and brings better use experience for users; meanwhile, the upper baking tray and the lower baking tray form a closed space in the oil baffle plate, so that heat dissipation can be effectively prevented.
Description
Technical Field
The invention relates to the technical field of food frying and baking equipment, in particular to a frying and baking device with an oil floating up-blocking structure.
Background
The frying and baking device is a common frying and baking device in the current family life, and generally comprises an upper baking tray and a lower baking tray which are directly hinged together through a rotating shaft, and a food baking cavity with a certain height is formed between heating surfaces of the upper baking tray and the lower baking tray. When the common frying and roasting device is used for roasting meat, oil stains can splash, so that a table top and a machine body have a lot of greasy dirt, and inconvenience is brought to consumers. Thus, chinese patent publication No. CN203493476 mentions a structure of an oil shielding assembly and a frying and baking device using the same, the oil shielding assembly includes a frame surrounding an outer periphery of a frying and baking tray fixed in the frying and baking device; the frame is provided with a hiding part for hiding and fixing the oil baffle plate therein and a fixing part for fixing the oil baffle plate in a state of surrounding and shielding the upper part of the frying and baking tray; the oil baffle comprises a first matching part matched with the hiding part and a second matching part matched with the fixing part. According to the scheme, the oil baffle component surrounds the periphery of the frying and baking equipment, so that oil stains splashed in the frying and baking process can be blocked, and the oil stains cannot splash to the outside. However, in the frying and roasting process of the frying and roasting device, due to different thicknesses of foods, the opening and closing degree of the frying and roasting device can be changed along with the thickness change of the foods, so that the oil blocking component cannot adapt to frying and roasting of foods with all thicknesses, for example, when the foods with larger thicknesses are fried and roasted, due to larger spacing between the upper and lower roasting trays of the frying and roasting device, the oil blocking component in the scheme cannot completely block oil stains, and part of the oil stains still can splash to the outside, so that the scheme still needs to be further improved.
Disclosure of Invention
The invention aims to provide a frying and roasting device with an oil floating up-blocking structure, which can be suitable for frying and roasting foods with different thicknesses, can completely block oil stains from splashing, avoid polluting a table top and a machine body, and bring better use experience to users.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows: the frying and roasting device with the floating oil blocking structure comprises an upper shell, an upper roasting plate arranged in the upper shell, a base and a lower roasting plate arranged in the base, wherein the upper shell is pivoted on the base in an openable and closable manner, an oil blocking plate encircling the lower roasting plate is arranged on the periphery of the lower roasting plate, and an oil receiving groove is formed in the lower end of the oil blocking plate; the bottom of the oil receiving groove is connected to the base through an elastic lifting piece, so that the oil baffle plate can move in a lifting mode. The oil baffle plate can be lifted along with the thickness change of food, can be suitable for frying and baking foods with different thicknesses, can completely prevent oil stains from splashing, avoids polluting a table top and a machine body, and brings better use experience for users; meanwhile, the upper baking tray and the lower baking tray form a similar airtight space in the oil baffle plate, so that heat dissipation can be effectively prevented.
According to the above scheme, the elastic lifting piece comprises a spring, a first end of the spring is abutted to the bottom of the oil baffle, and a second end of the spring is abutted to the base. The oil baffle plate is connected with the base through the spring, so that the oil baffle plate can be supported, lifting action of the oil baffle plate can be automatically realized, and the device is suitable for frying and baking foods with different thicknesses.
According to the above scheme, the elastic lifting piece further comprises a positioning rod, a first end of the positioning rod is fixed at the bottom of the oil baffle, a second end of the positioning rod penetrates through the positioning hole in the base, and the spring is sleeved on the positioning rod. The spring is positioned through the positioning rod, so that the spring can be ensured to provide supporting elastic force and lifting elastic force for the oil baffle plate.
According to the scheme, the upper end of the elastic lifting piece is connected with the movable support, the movable support is connected between the positioning rod and the bottom of the oil receiving groove, and the first end of the spring is abutted to the movable support. The movable support is connected with the spring, the positioning rod and the oil baffle plate, so that the structural stability is improved.
According to the above scheme, the elastic lifting piece lower extreme is connected with the fixed bolster, fixed bolster fixed connection in on the base, the second end butt of spring in on the fixed bolster, the second end of locating lever passes the fixed bolster. The spring, the positioning rod and the base are connected through the fixed support, so that the structural stability is improved.
According to the scheme, the side end edge of the lower baking tray is covered on the oil receiving groove. The oil stain which causes the food to flow out onto the lower baking tray can flow into the oil receiving groove to be collected through the lower baking tray.
According to the scheme, the side end edge of the lower baking tray is provided with a slope section for guiding flow, and the slope section stretches into the oil receiving groove. The oil stain on the lower baking tray is guided by the slope section, so that the oil stain can flow into the oil receiving groove more easily to be collected.
According to the above scheme, the elastic lifting piece comprises at least two elastic lifting pieces, and the at least two elastic lifting pieces are uniformly arranged at the bottom of the oil receiving groove. The plurality of elastic lifting pieces are uniformly connected below the oil baffle plate, so that more balanced supporting elastic force and lifting elastic force can be provided for the oil baffle plate.
According to the above aspect, one side of one of the upper case and the base has a hinge support, and one side of the other of the upper case and the base has a hinge shaft, which is engaged with the hinge support so that one sides of the upper case and the base are openably and closably pivotally connected. The hinge support and the hinge shaft are in pivot connection, so that the upper shell and the base can be automatically opened and closed.
According to the scheme, the hinge support is provided with a U-shaped groove, and the hinge shaft is slidably positioned in the U-shaped groove. The upper shell and the base can also relatively move far away from or close to each other through the cooperation of the hinge shaft and the U-shaped groove, so that the upper shell and the upper baking tray can move to adapt to the thickness of food.
According to the scheme, the driving piece is arranged on the upper baking tray and matched with the elastic lifting piece, and when the upper shell is opened, the driving piece drives the elastic lifting piece to descend. When the upper shell is opened by a user, the oil baffle can be automatically driven to descend, so that the user can conveniently check or take out food.
According to the frying and roasting device, the periphery of the lower roasting plate is provided with the oil baffle plate encircling the lower roasting plate, the upper end of the oil baffle plate is covered by the edge of the upper roasting plate, the lower end of the oil baffle plate is provided with the oil receiving groove, and the bottom of the oil baffle plate is connected to the base through the elastic lifting piece. When foods with smaller thickness are fried, the gap between the upper baking tray and the lower baking tray is smaller, the edge of the side end of the upper baking tray is pressed on the upper end of the oil baffle plate, so that the oil baffle plate descends, and a sealing blocking structure is formed between the upper end of the oil baffle plate and the upper baking tray, so that the lower baking tray is surrounded; when the food with larger thickness is fried, the gap between the upper baking tray and the lower baking tray is larger, the edge of the side end of the upper baking tray is far away from the upper end of the oil baffle, but the oil baffle rises under the elastic action of the elastic lifting piece, so that the upper end of the oil baffle still keeps contact with the edge of the side end of the upper baking tray, a sealed blocking structure is formed between the upper end of the oil baffle and the upper baking tray, and the lower baking tray is surrounded. Therefore, no matter the thick food or the thin food is fried, a sealing blocking structure is formed between the upper end of the oil baffle plate and the upper baking tray, and the lower baking tray is enclosed, so that the oil splashed in the frying and baking process can be blocked in the oil baffle plate and flows into the oil receiving groove along the oil baffle plate to be collected. The oil baffle plate can be lifted along with the thickness change of food, can be suitable for frying and baking foods with different thicknesses, can completely prevent oil stains from splashing, avoids polluting a table top and a machine body, and brings better use experience for users; meanwhile, the upper baking tray and the lower baking tray form a closed space in the oil baffle plate, so that heat dissipation can be effectively prevented.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is an enlarged view of the left part of FIG. 1;
FIG. 3 is a schematic view of the structure of the elastic lifting member according to the present invention;
FIG. 4 is a schematic view showing the cooperation of the hinge base and the hinge shaft according to the present invention;
fig. 5 is a schematic structural view of a driving member in the present invention.
In the figure: 1. an upper case; 2. a baking tray is arranged on the upper part; 3. a base; 4. a lower baking tray; 5. an oil baffle plate; 6. an oil receiving groove; 7. an elastic lifting member; 8. a spring; 9. a positioning rod; 10. a movable bracket; 11. a fixed bracket; 12. a ramp section; 13. a hinged support; 14. a hinge shaft; 15. a U-shaped groove; 16. a driving member.
Detailed Description
The technical scheme of the invention is described below with reference to the accompanying drawings and examples.
As shown in fig. 1 and 2, the frying and roasting device with the floating oil blocking structure comprises an upper shell 1, an upper roasting tray 2 arranged in the upper shell 1, a base 3 and a lower roasting tray 4 arranged in the base 3, wherein the upper shell 1 can be pivotally hinged on the base 3 in an openable and closable manner, an oil blocking plate 5 surrounding the lower roasting tray 4 is arranged on the periphery of the lower roasting tray 4, the upper end of the oil blocking plate 5 is covered by the edge of the side end of the upper roasting tray 2, and an oil receiving groove 6 is arranged at the lower end of the oil blocking plate 5; the bottom of the oil baffle plate 5 is connected to the base 3 through an elastic lifting piece 7, so that the oil baffle plate 5 can move up and down. According to the frying and roasting device, the periphery of the lower roasting plate 4 is provided with the oil baffle plate 5 encircling the lower roasting plate 4, the upper end of the oil baffle plate 5 is covered by the edge of the upper roasting plate 2, the lower end of the oil baffle plate 5 is provided with the oil receiving groove 6, and the bottom of the oil baffle plate 5 is connected to the base 3 through the elastic lifting piece 7. When foods with smaller thickness are fried, the gap between the upper baking tray 2 and the lower baking tray 4 is smaller, the edge of the side end of the upper baking tray 2 is pressed on the upper end of the oil baffle plate 5, so that the oil baffle plate 5 descends, and a sealing blocking structure is formed between the upper end of the oil baffle plate 5 and the upper baking tray 2, so that the lower baking tray 4 is surrounded; when the food with larger thickness is fried, the gap between the upper baking tray 2 and the lower baking tray 4 is larger, the edge of the side end of the upper baking tray 2 is far away from the upper end of the oil baffle plate 5, but the oil baffle plate 5 is lifted up under the elastic action of the elastic lifting piece 7, so that the upper end of the oil baffle plate 5 still keeps contact with the edge of the side end of the upper baking tray 2, a sealed blocking structure is formed between the upper end of the oil baffle plate 5 and the upper baking tray 2, and the lower baking tray 4 is enclosed. Therefore, no matter the thick food or the thin food is fried, a sealing blocking structure is formed between the upper end of the oil baffle plate 5 and the upper baking tray 2, the lower baking tray 4 is enclosed, so that the oil splashed in the frying and baking process can be blocked in the oil baffle plate 5, and flows into the oil receiving groove 6 along the oil baffle plate 5 to be collected. The oil baffle plate 5 can be lifted along with the thickness change of food, can be suitable for frying and baking foods with different thicknesses, can completely prevent oil stains from splashing, avoids polluting a table top and a machine body, and brings better use experience for users. Meanwhile, a sealing space is formed among the oil baffle 5, the upper baking tray 2 and the lower baking tray 4, so that heat dissipation can be effectively prevented.
Specifically, as shown in fig. 3, the elastic lifting member 7 includes a spring 8, a first end of the spring 8 abuts against the bottom of the oil baffle 5, and a second end of the spring 8 abuts against the base 3. The oil baffle plate 5 is connected with the base 3 through the spring 8, so that the oil baffle plate 5 can be supported, lifting action of the oil baffle plate 5 can be automatically realized, and the device is suitable for frying and baking foods with different thicknesses. The elastic lifting piece 7 further comprises a positioning rod 9, a first end of the positioning rod 9 is fixed at the bottom of the oil baffle plate 5, a second end of the positioning rod 9 penetrates through a positioning hole in the base 3, and the spring 8 is sleeved on the positioning rod 9. The spring 8 is positioned by the positioning rod 9, so that the spring 8 can provide supporting elastic force and lifting elastic force for the oil baffle 5. The upper end of the elastic lifting piece 7 is connected with a movable support 10, the movable support 10 is connected between the positioning rod 9 and the bottom of the oil receiving groove 6, and the first end of the spring 8 is abutted to the movable support 10. The movable support 10 is connected with the spring 8, the positioning rod 9 and the oil baffle plate 5, so that the structural stability is improved. The lower extreme of elastic lifting piece 7 is connected with fixed bolster 11, fixed bolster 11 fixed connection in on the base 3, the second end butt of spring 8 in on the fixed bolster 11, the second end of locating lever 9 passes fixed bolster 11. The spring 8, the positioning rod 9 and the base 3 are connected through the fixing support 11, so that the structural stability is improved.
As shown in fig. 2, the side edges of the lower baking tray 4 are covered on the oil receiving groove 6. The oil stain which causes the food to flow out onto the lower baking tray 4 can flow into the oil receiving groove 6 through the lower baking tray 4 for collection. The side end edge of the lower baking tray 4 is provided with a slope section 12 for guiding flow, and the slope section 12 extends into the oil receiving groove 6. The oil stain on the lower baking tray 4 is guided by the slope section 12, so that the oil stain can flow into the oil receiving groove 6 more easily to be collected.
As shown in fig. 3, the elastic lifter 7 includes at least two elastic lifters 7, and the at least two elastic lifters 7 are uniformly disposed at the bottom of the oil receiving groove 6. The plurality of elastic lifting pieces 7 are uniformly connected below the oil baffle plate 5, so that more balanced supporting elastic force and lifting elastic force can be provided for the oil baffle plate 5.
As shown in fig. 4, one side of one of the upper case 1 and the base 3 has a hinge support 13, and one side of the other of the upper case 1 and the base 3 has a hinge shaft 14, and the hinge shaft 14 is engaged with the hinge support 13 so that one sides of the upper case 1 and the base 3 are openably and closably pivotally connected. The hinge support 13 and the hinge shaft 14 realize pivot connection, so that the upper shell 1 and the base 3 can be automatically opened and closed. The hinge support 13 is provided with a U-shaped groove 15, and the hinge shaft 14 is slidably positioned in the U-shaped groove 15. The upper shell 1 and the base 3 can also relatively move away from or close to each other by the cooperation of the hinge shaft 14 and the U-shaped groove 15, so that the upper shell 1 and the upper baking tray 2 can move to adapt to the thickness of food.
As shown in fig. 5, a driving member 16 is disposed on the upper baking tray 2, the driving member 16 is matched with the elastic lifting member 7, and the driving member 16 drives the elastic lifting member 7 to descend when the upper case 1 is opened. Specifically, when the upper casing 1 is opened, the hinge shaft 14 extends into the U-shaped groove 15, so that the upper casing 1 moves downward, the upper baking tray 2 also moves downward, and the driving member 16 located on the upper baking tray 2 also moves downward, so that the elastic lifting member 7 is pressed downward during the downward movement of the driving member 16, and the oil baffle 5 can be automatically driven to descend, so that the lower baking tray 4 is completely exposed, and the user can conveniently view or take out food.
When the frying and roasting device needs to fry and roast food, a user firstly turns on a power supply to enable the upper roasting pan 2 and the lower roasting pan 4 to start preheating, after the upper roasting pan 2 and the lower roasting pan 4 are preheated to a certain temperature, the upper casing 1 can be opened, the food is placed on the lower roasting pan 4 in the base 3, then the upper casing 1 is closed, the upper casing 1 and the base 3 are matched through the hinge support 13 and the hinge shaft 14, the hinge shaft 14 is provided with the U-shaped groove 15 in the hinge support 13, the hinge shaft 14 can slide up and down in the U-shaped groove 15, so that the distance between the upper casing 1 and the base 3 can be changed according to the thickness of the food, when the food is thicker, the upper roasting pan 2 can move upwards relatively, and when the food is thinner, the upper roasting pan 2 can move downwards relatively, and therefore the food can be clamped between the upper roasting pan 2 in the upper casing 1 and the lower roasting pan 3 regardless of the thickness of the food. At this time, since the food has a certain thickness, there is a certain space between the upper and lower trays 2 and 4, and during the frying process, the meat food may have oil stains splashed out of the space. For this purpose, the invention designs the oil baffle plate 5 which can float, the oil baffle plate 5 surrounds the periphery of the lower baking tray 4, and is arranged on the base 3 through the elastic lifting piece 7, and the upper end of the oil baffle plate 5 is abutted against the edge of the side end of the upper baking tray 2. The oil baffle 5 will have the trend of upwards moving under the drive of the elastic lifting piece 7, because the influence of food thickness, go up the overware 2 and can reciprocate automatically according to food thickness, and oil baffle 5 then pushes up the side edge department of last overware 2 under the drive of elastic lifting piece 7 all the time, make go up overware 2, oil baffle 5 and lower overware 4 form a seal structure at the side, no matter how the food thickness changes, the oil splash that splashes from going up in the interval of overware 2 and lower overware 4 all can be blocked by oil baffle 5, then follow oil baffle 5 inflow to the oil receiving groove 6 of oil baffle 5 lower extreme and be collected.
The foregoing description is only of the preferred embodiments of the invention, and all changes and modifications that come within the meaning and range of equivalency of the structures, features and principles of the invention are therefore intended to be embraced therein.
Claims (9)
1. The frying and roasting equipment with floating oil-stopping structure includes upper shell, upper roasting tray mounted in the upper shell, base seat and lower roasting tray mounted in the base seat, and the described upper shell can be pivoted on the base seat by means of opening and closing mode,
the periphery of the lower baking tray is provided with an oil baffle plate encircling the lower baking tray;
the bottom of the oil baffle is connected to the base through an elastic lifting piece so that the oil baffle can move up and down;
the elastic lifting piece comprises a spring, a first end of the spring is abutted to the bottom of the oil baffle plate, and a second end of the spring is abutted to the base;
the upper baking tray is provided with a driving piece, the driving piece is matched with the elastic lifting piece, and when the upper shell is opened, the driving piece drives the elastic lifting piece to descend.
2. The frying and roasting equipment with the floating oil retaining structure according to claim 1, wherein the elastic lifting piece further comprises a positioning rod, a first end of the positioning rod is fixed at the bottom of the oil retaining plate, a second end of the positioning rod passes through a positioning hole on the base, and the spring is sleeved on the positioning rod.
3. The frying and roasting equipment with the floating oil-retaining structure according to claim 2, wherein the upper end of the elastic lifting piece is connected with a movable support, the movable support is connected between the positioning rod and the bottom of the oil receiving groove, and the first end of the spring is abutted to the movable support.
4. The frying and roasting equipment with the floating oil retaining structure according to claim 3, wherein the lower end of the elastic lifting piece is connected with a fixed support, the fixed support is fixedly connected to the base, the second end of the spring is abutted to the fixed support, and the second end of the positioning rod penetrates through the fixed support.
5. The frying and roasting equipment with the floating oil stopping structure according to claim 1, wherein the side edge of the lower roasting pan is covered on the oil receiving groove.
6. The frying and roasting equipment with the floating oil retaining structure according to claim 5, wherein the side end edge of the lower roasting pan is provided with a slope section for guiding flow, and the slope section extends into the oil receiving groove.
7. The frying and roasting equipment with the oil-lifting structure according to any one of claims 1 to 4, wherein the elastic lifting members comprise at least two elastic lifting members, and the at least two elastic lifting members are uniformly arranged at the bottom of the oil receiving groove.
8. The frying and roasting equipment with the oil-floating structure according to claim 5, wherein one side of one of the upper case and the base has a hinge support, and one side of the other of the upper case and the base has a hinge shaft, which is engaged with the hinge support so that one sides of the upper case and the base are openably and closably pivotally connected.
9. The frying and roasting equipment with the oil-up-shift structure according to claim 8, wherein the hinge support is provided with a U-shaped groove, and the hinge shaft is slidably positioned in the U-shaped groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710780162.5A CN107374393B (en) | 2017-09-01 | 2017-09-01 | Frying and roasting equipment with floating up oil-blocking structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710780162.5A CN107374393B (en) | 2017-09-01 | 2017-09-01 | Frying and roasting equipment with floating up oil-blocking structure |
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| CN107374393A CN107374393A (en) | 2017-11-24 |
| CN107374393B true CN107374393B (en) | 2023-07-14 |
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| CN201710780162.5A Active CN107374393B (en) | 2017-09-01 | 2017-09-01 | Frying and roasting equipment with floating up oil-blocking structure |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2895065T3 (en) * | 2018-08-31 | 2022-02-17 | Vorwerk Co Interholding | Electric grill with two grill plates delimiting a grill area |
| CN111820765B (en) * | 2019-04-17 | 2022-09-20 | 漳州灿坤实业有限公司 | Food frying and roasting equipment |
| CN110403487A (en) * | 2019-09-10 | 2019-11-05 | 重庆市经贸中等专业学校 | A kind of grillING special intelligent Chinese meal cooker |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3317288B2 (en) * | 1999-09-24 | 2002-08-26 | タイガー魔法瓶株式会社 | Hot plate |
| EP1526334A1 (en) * | 2003-10-22 | 2005-04-27 | Eurostoves, S.L. | Ceramic hotplate |
| KR20140128319A (en) * | 2012-01-17 | 2014-11-05 | 스티븐 코우츠 | Stovetop grilling device |
| CN103371739B (en) * | 2012-04-13 | 2016-09-21 | 美的集团股份有限公司 | A kind of baking machine |
| CN204016024U (en) * | 2014-02-28 | 2014-12-17 | 康艾尔公司 | A kind of cooking apparatus and the splash guard for this cooking apparatus |
| CN203828760U (en) * | 2014-05-21 | 2014-09-17 | 宁波贝尔莎电器有限公司 | Multifunctional frying and baking device |
| CN105832187B (en) * | 2016-06-16 | 2018-04-03 | 宁波爱佳电器有限公司 | Grill with Oil Guide function |
| CN205923813U (en) * | 2016-06-16 | 2017-02-08 | 宁波爱佳电器有限公司 | Overware can go up and down to fry in shallow oil roast ware |
| CN208709572U (en) * | 2017-09-01 | 2019-04-09 | 广东百胜图科技有限公司 | A kind of grill with buoyance lift oil baffle structure |
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