CN212089281U - Multifunctional oven - Google Patents
Multifunctional oven Download PDFInfo
- Publication number
- CN212089281U CN212089281U CN201922459182.XU CN201922459182U CN212089281U CN 212089281 U CN212089281 U CN 212089281U CN 201922459182 U CN201922459182 U CN 201922459182U CN 212089281 U CN212089281 U CN 212089281U
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- CN
- China
- Prior art keywords
- lower body
- upper body
- heating element
- oven
- multifunctional oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- 238000003825 pressing Methods 0.000 claims description 9
- 230000003139 buffering effect Effects 0.000 claims description 7
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 229910052802 copper Inorganic materials 0.000 claims description 6
- 239000010949 copper Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 230000007903 penetration ability Effects 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 2
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 230000002441 reversible effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a multifunctional oven, including last body and lower body, its characterized in that goes up and is equipped with first heating element and second heating element on body and the lower body respectively, and is equipped with the first accuse temperature knob and the second accuse temperature knob and the time switch that are used for controlling first heating element and second heating element respectively on the body down, goes up this internal optional configuration deep pot, and this internal optional configuration gridion or overware down goes up on the body, and on the body was located down to the body with can overturning, and go up body 180 degrees expandes or the lock under on the body relatively. The multifunctional oven adopting the scheme integrates the functions of the oven, the deep pot, the frying and roasting device and the like, has powerful functions, is very light and convenient to move, and is easy to operate.
Description
Technical Field
The utility model relates to a food cooking device especially relates to a collect multi-functional oven of functions in an organic whole such as oven, deep pot and frying and roasting equipment.
Background
Most of the existing ovens are of side-opening door type structures, are mainly used for baking, frying or heating food, and are large in size and inconvenient to move.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a multifunctional oven, it collects functions such as oven, chafing dish and frying and roasting equipment in an organic whole, powerful, and very light, convenient removal, easy operation.
A multifunctional oven comprises an upper body and a lower body, wherein the upper body and the lower body are respectively provided with a first heating element and a second heating element, the lower body is provided with a first temperature control knob and a second temperature control knob which are used for respectively controlling the first heating element and the second heating element and a timing switch, a deep pot is selectively configured in the upper body, a grill or a baking tray is selectively configured in the lower body, the upper body is arranged on the lower body in a turnover manner, the upper body can be unfolded or buckled on the lower body 180 degrees relative to the lower body, when the upper body is unfolded 180 degrees relative to the lower body, the multifunctional oven can be used as a hot pot and a frying roaster, and when the upper body is buckled relative to the lower body, the multifunctional oven can be used as an oven.
Adopt the oven of above-mentioned scheme, the body can be 180 degrees expandes uses relatively down on it, and the deep pot can be used as the chafing dish this moment, and gridion or overware then can be used to roast, and when the body lock was used relatively down to last body, the deep pot removed this moment, and the space between last body and the lower body is enough big, can use as the oven, satisfies all functions of current oven, and can heat simultaneously about eating the material, and the curing is efficient.
Preferably, one side of the upper body is provided with a visual window. The cooking process of the food material can be observed through the visual window, and the duration of the fire can be adjusted in time.
Preferably, the upper body is provided with a soft rubber cushion. When the upper body is unfolded for use 180 degrees relative to the lower body, the upper body can be prevented from being abraded, scratched or paint falling due to the contact with a desktop.
Preferably, a buffer structure is arranged between the upper body and the lower body. The buffer structure can prevent the upper body from generating rigid impact with the table top to damage the upper body in the unfolding process.
Preferably, buffer structure include buffering preforming and spring, last body rear side be equipped with the rotator, the both sides of rotator are equipped with the pivot, lower body rear side be equipped with the pivot fixing base, be equipped with the pivot lid on the pivot fixing base, the pivot is attached the cooperation through the lock of pivot lid with the pivot fixing base, will go up the body and be fixed in down on the body with overturning.
Preferably, the rotating shaft cover extends downwards to form an assembly groove, the buffer pressing sheet is provided with a connecting column, and the connecting column penetrates through the spring and then is locked on the rotating shaft cover in a vertically sliding mode through the assembly groove. When the upper body is overturned and unfolded towards the rear side, the rotating body touches and presses the buffering pressing sheet, the buffering pressing sheet is slowly opened under the action of the pretightening force of the spring and is unfolded at an angle of 180 degrees, and in the process, because the buffering structure can prevent the upper body and the desktop from generating rigid impact to damage the upper body or the desktop, various dangers caused by the rigid impact can be avoided.
Preferably, the upper surface of the upper body is provided with a steam heat radiation window. When the upper body and the lower body are covered and used as an oven, the pressure can be released in time, the overhigh temperature can be prevented, and the safe use can be ensured.
Preferably, the bottom of the lower body is provided with a drawable and detachable oil storage disc.
Preferably, the lower body is further provided with a smokeless pan, the smokeless pan is provided with a plurality of oil leakage holes, the bottom of the smokeless pan is provided with a groove, the second heating element is embedded in the groove of the smokeless pan, and grease in the food material can drop on the oil storage tray through the oil leakage holes.
Preferably, the first heating element is heated by a copper pipe or an aluminum pipe or a stainless steel pipe, and the light wave pipe with strong penetration ability is used for auxiliary heating, a lampshade is arranged on the light wave pipe, and the second heating element is heated by a copper pipe or an aluminum pipe or a stainless steel pipe.
Preferably, handles for realizing the unfolding or the closing are arranged on two sides of the upper body, and handles for helping the integral movement of the oven are arranged on two sides of the lower body.
Drawings
Fig. 1 is a perspective view of the first usage state of the present invention.
Fig. 2 is an exploded view of fig. 1.
Fig. 3 is a perspective view of the second usage state of the present invention.
Fig. 4 is a first cross-sectional view of fig. 3.
Fig. 5 is a second sectional view of fig. 3.
Fig. 6 is a third sectional view of fig. 3.
Fig. 7 is a perspective view of the upper body.
Fig. 8 is a perspective view of the lower body.
FIG. 9 is a first view of the assembly relationship between the buffer structure and the shaft cover.
Fig. 10 is a second view showing the assembly relationship between the buffer structure and the shaft cover.
Fig. 11 is an assembled perspective view of the upper body and the lower body.
Fig. 12 is a perspective view of the upper body.
Fig. 13 is a transverse cross-sectional view of fig. 12.
Fig. 14 is an overall structural view of the liquid expansion thermostat.
Fig. 15 is an exploded view of the local structure of the present invention.
Fig. 16 is a perspective view showing a third use state of the present invention.
Fig. 17 is a transverse sectional view of the present invention in the storage state.
In the figure, the position of the upper end of the main shaft,
First temperature control knob 201 and second temperature control knob 202 timing switch 203
The bellows 2021 temperature-sensing cylinder 2022 is connected with the bellows 2021 capillary tube 2023
Fixed sheet 2024 visual window 101 soft rubber cushion 102
Steam heat radiation window 103 buffer structure 3 buffer pressure sheet 31 spring 32
Rotating body 13, rotating shaft 131, rotating shaft fixing seat 25, rotating shaft cover 251
Assembling groove 252 connecting column 311 light wave tube 104 lampshade 105
The detachable oil storage plate 4 can be pulled out.
Detailed Description
The technical solution and the advantages of the present invention will be described in detail with reference to the accompanying drawings.
A multifunctional oven comprises an upper body 1 and a lower body 2, as shown in figures 1 and 2.
Wherein, go up body 1 and be equipped with first heating element 11, be equipped with second heating element 21 on the body 2 down, the side surface of body 2 is equipped with first accuse temperature knob 201 and second accuse temperature knob 202 and time switch 203 down, and wherein, first accuse temperature knob 201 and second accuse temperature knob 202 are used for adjusting the heating temperature in body 1 and the body 2 down respectively. The upper body 1 can be unfolded for use relative to the lower body 2180 degree, and can also be buckled with the lower body 2 for use. When the upper body 1 is unfolded relative to the lower body 2180 degree for use, a pot 12 is configured in the upper body 1, the pot 12 can be a flat plate (used as a hot pot) or a wave plate (used for frying and roasting), and a pot cover 14 can be configured in the pot 12 according to needs, as shown in fig. 16. The lower body 2 is selectively provided with a grill 22 and a baking tray 24 or a smokeless baking tray 23, wherein the grill 22 can be used alone for baking bread, the grill 22 can be used in combination with the baking tray 24 for frying and baking easily cooked meat, fish and various vegetables, and the smokeless baking tray 23 can be used for baking. At the moment, the oven is equivalent to have the functions of a hot pot and a frying and roasting device at the same time, and the temperature is controlled independently from top to bottom, so that various requirements of users can be met at the same time. When the upper body 1 is buckled with the lower body 2 for use, the deep pot 12 is removed, the lower body 2 can be provided with the smokeless baking tray 23 or the grill 22 and the baking tray 24, at the moment, the space between the upper body 1 and the lower body 2 is large enough, food materials can be heated up and down simultaneously, the cooking efficiency is high, the roasting oven can be used as an oven, and all functions of the existing oven are met, for example, the smokeless baking tray 23 can be used for roasting thick meat slices or sweet potatoes, and the grill 22 and the baking tray 24 can be used for roasting whole chicken, large fish, or making pancakes, making bread or tarts and the like.
Referring to fig. 15, an upper reflector 10 is disposed at the inner periphery and the top of the upper body 1, an upper flange is disposed at the opening of the upper reflector 10, the first heating element 11 is disposed in the upper reflector 10, a lower reflector 20 is disposed at the inner periphery and the bottom of the lower body 2, a lower flange is disposed at the opening of the lower reflector 20, and the second heating element 21 is disposed in the lower reflector 20.
The first heating element 11 is heated by a copper tube, an aluminum tube or a stainless steel tube, and the light wave tube 104 with a strong penetration ability is used for auxiliary heating, such as a halogen tube, a far infrared tube, a carbon tube or a quartz tube, and the light wave tube is provided with a lampshade 105, and the light wave tube 104 has both functions of light emitting, illumination and heating. When the upper body 1 and the lower body 2 are closed for use, the light wave tube 104 is opened, which is helpful for the user to observe the cooking process of the food material through the visible window 101. And the second heating element 21 is heated using a copper or aluminum tube or a stainless steel tube.
The deep pot 12 is separably arranged in the upper body 1, the smokeless pan 23 or the grill 22 and the pan 24 are separably arranged in the lower body 2, wherein the two sides of the smokeless pan 23 are also provided with a lifting handle 231, so that the smokeless pan 23 is convenient to take and place, the bottom of the smokeless pan 23 is provided with two grooves 221, when the smokeless pan 23 is arranged in the lower body, the edge of the smokeless pan is lapped with the lower flange of the lower body 2, the second heating element 21 in the lower body 2 is embedded in the groove 221 of the smokeless pan 23, the smokeless pan 23 is provided with a plurality of oil leakage holes, in the process of roasting, oil in the food can drip through the oil leakage holes and cannot drip onto the second heating element 21, and the generation of oil smoke is avoided.
As shown in fig. 14 and 15, the first temperature control knob 201 is mounted on the lower reflection plate 20 by using a commonly used trip temperature controller 2011. The second temperature control knob 202 is a liquid expansion temperature controller 2012, and includes a diaphragm box 2021, a temperature sensing cylinder 2022, and a capillary tube 2023 connecting the diaphragm box 2021 and the temperature sensing cylinder 2022, wherein the temperature sensing cylinder 2022 is locked on the upper reflection plate 20 by a fixing plate 2024, and the diaphragm box 2021 is disposed on the lower body.
The working principle is as follows: when the temperature of the upper reflecting plate changes, the thermal medium in the temperature sensing cylinder 2023 of the liquid expansion type temperature controller is heated or cooled to generate physical changes of thermal expansion and cold contraction, the bellows 2022 communicated with the temperature sensing cylinder 2023 expands or contracts, and the switch contact is driven to be opened or closed through mechanical structures such as a lever, so that the purpose of controlling the temperature is achieved.
The liquid expansion temperature controller (capillary temperature controller) has the characteristics of accurate temperature control, long service life, stability, reliability, small start-stop temperature difference, large temperature control adjusting range, large load current, convenience in installation and the like.
The first temperature control knob 201 and the second temperature control knob 202 have separate functions of temperature adjustment, heat preservation and switch. And a timing switch 203 for setting the operation time of the whole oven.
As an optimization of the above-mentioned solution, as shown in fig. 3, 12 and 13, a visible window 101 is provided on the front side of the upper body 1. The cooking process of the food material can be observed through the window 101, and the degree of heating can be adjusted in time. The upper surface of the upper body 1 is respectively provided with a soft rubber pad 102 near four corners, when the upper body 1 is unfolded for use relative to the lower body at 2180 degrees, the upper body 1 can be prevented from being worn, scratched or paint falling due to contact with a desktop. Go up body 1 upper surface and still be equipped with steam heat dissipation window 103, when last body 1 and lower body 2 lid closed the use, can in time release pressure to dispel the heat, ensure safe handling. Handles 13 for realizing the unfolding or the closing are arranged on the two sides of the upper body 1.
A buffer structure 3 is arranged between the rear sides of the upper body 1 and the lower body 2. As shown in fig. 4 to 11, the buffer structure 3 herein can prevent the upper body 1 from being damaged by rigid impact with the table top during the opening process of the upper body 1. Specifically, the above-mentioned buffer structure 3 includes a buffer pressing sheet 31 and a spring 32, the rear side of the upper body 1 is provided with a rotating body 13, two sides of the rotating body 13 are provided with rotating shafts 131, the rear side of the lower body 2 is provided with a rotating shaft fixing seat 25, the rotating shaft fixing seat 25 is provided with a rotating shaft cover 251, the rotating shafts 131 are locked and matched with the rotating shaft fixing seat 25 through the rotating shaft cover 251, and the upper body 1 is fixed on the lower body 2 in a turnable manner. The rotating shaft cover 251 extends downwards to form an assembly groove 252, the buffer pressing sheet 31 is provided with a connecting column 311, and the connecting column 311 passes through the spring 32 and then is locked on the rotating shaft cover 251 in a vertically sliding manner through the assembly groove 252. When the upper body 1 is turned and unfolded towards the rear side, the rotating body 13 presses the buffer pressing sheet 31, and the buffer pressing sheet 31 is slowly opened under the pre-tightening force of the spring 32 to be unfolded at an angle of 180 degrees, in the process, because the buffer structure 3 can prevent the upper body 1 from generating rigid impact with the desktop to damage the upper body or the desktop, various dangers caused by the rigid impact can be avoided.
Handles for helping the oven to integrally move are arranged on two sides of the lower body 2. But lower body 2 bottom is equipped with pull dismantlement formula oil storage plate 4.
According to the oven with the scheme, the deep pot 12, the smokeless baking tray 23, the baking tray 24 and the baking frame 22 are installed with the main body part of the oven in a separable mode, so that the oven can be taken down and directly put into a dish washing machine to be washed after being used, and the operation is very convenient.
As shown in fig. 17, after the oven of the above-mentioned scheme is used and cleaned, the deep pot 12 is placed in the upper body 1, the baking tray 24, the baking rack 22 and the smokeless baking tray 23 are placed in the lower body 2 in an up-and-down order, and then the upper body 1 is fastened with the lower body 2, so that the oven can be completely stored. The traditional oven is a kitchen auxiliary appliance, because its is bulky and difficult for removing, often can only fix and place and use in a certain place, and the utility model discloses an oven then can place in the desktop along with the meal and use, and through first accuse temperature knob 201 and second accuse temperature knob 202 and time switch 203 on it, can heat the material of eating at any time, uses in chilly winter, has outstanding advantage.
The utility model discloses a multifunctional oven collects functions such as oven, deep pot and frying and roasting equipment in an organic whole, powerful, and very light, convenient the removal, easy operation.
Above embodiment only is for explaining the utility model discloses a technical thought can not be injectd with this the utility model discloses a protection scope, all according to the utility model provides a technical thought, any improvement of doing on technical scheme basis and equal replacement all fall into within the protection scope of the utility model.
Claims (10)
1. A multifunctional oven comprises an upper body and a lower body, and is characterized in that the upper body and the lower body are respectively provided with a first heating element and a second heating element, the lower body is provided with a first temperature control knob and a second temperature control knob which are used for respectively controlling the first heating element and the second heating element and a timing switch, a deep pot is selectively configured in the upper body, a grill or a baking tray is selectively configured in the lower body, the upper body is arranged on the lower body in a turnover manner, the upper body can be unfolded or buckled on the lower body 180 degrees relative to the lower body, when the upper body is unfolded 180 degrees relative to the lower body, the multifunctional oven can be used as a hot pot and a frying roaster, and when the upper body is buckled relative to the lower body, the multifunctional oven can be used as an oven.
2. The multifunctional oven as claimed in claim 1, wherein a viewing window is formed at one side of the upper body.
3. The multifunctional oven as claimed in claim 1, wherein the upper body is provided with a soft rubber pad.
4. The multifunctional oven as claimed in claim 1, wherein a buffering structure is provided between the upper body and the lower body.
5. The multifunctional toaster as claimed in claim 4, wherein said buffering structure comprises a buffering pressing plate and a spring, said upper body has a rotating body at the rear side, a rotating shaft is disposed at both sides of said rotating body, said lower body has a rotating shaft fixing seat at the rear side, a rotating shaft cover is disposed on said rotating shaft fixing seat, said rotating shaft is locked with said rotating shaft fixing seat through said rotating shaft cover, so as to fix said upper body to said lower body in a reversible manner.
6. The multifunctional oven as claimed in claim 5, wherein the hinge cover is extended downward to form a fitting groove, and the buffer pressing plate is provided with a coupling post which is slidably locked to the hinge cover up and down through the fitting groove after passing through the spring.
7. The multifunctional oven as claimed in claim 1, wherein the upper surface of the upper body is provided with a steam radiating window.
8. The multifunctional oven as claimed in claim 1, wherein the lower body is provided at the bottom thereof with a drawable and detachable oil pan.
9. The multifunctional oven as claimed in claim 8, wherein the lower body is further provided with a smokeless pan, the smokeless pan is provided with a plurality of oil leaking holes, the bottom of the smokeless pan is provided with a groove, and the second heating element can be embedded in the groove of the smokeless pan.
10. The multifunctional oven according to claim 1, wherein the first heating element is heated by copper tube, aluminum tube or stainless steel tube, and the light wave tube with penetration ability is used for auxiliary heating, and the light wave tube is provided with a lampshade, and the second heating element is heated by copper tube, aluminum tube or stainless steel tube.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922459182.XU CN212089281U (en) | 2019-12-27 | 2019-12-27 | Multifunctional oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922459182.XU CN212089281U (en) | 2019-12-27 | 2019-12-27 | Multifunctional oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN212089281U true CN212089281U (en) | 2020-12-08 |
Family
ID=73623923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201922459182.XU Expired - Fee Related CN212089281U (en) | 2019-12-27 | 2019-12-27 | Multifunctional oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN212089281U (en) |
-
2019
- 2019-12-27 CN CN201922459182.XU patent/CN212089281U/en not_active Expired - Fee Related
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201208 |