CN211066148U

CN211066148U - Stainless steel pot steamer

Info

Publication number: CN211066148U
Application number: CN201922042709.9U
Authority: CN
Inventors: 刘云泉
Original assignee: Suzhou Xinli Stainless Steel Products Co ltd
Current assignee: Suzhou Xinli Stainless Steel Products Co ltd
Priority date: 2019-11-22
Filing date: 2019-11-22
Publication date: 2020-07-24
Anticipated expiration: 2029-11-22

Abstract

The utility model relates to a stainless steel pot steamer, including the pot body and handle, the pot body links to each other with the handle through the link, the pot body has last pot portion and lower pot portion, the two junction constitutes the annular step of placing, it is equipped with the detachable inner bag on the step to place, the inner bag is big-end-up's ladder tube-shape, the bottom of inner bag is equipped with the gauze, the outside of inner bag is equipped with handheld portion, its inboard is equipped with the detachable steam rack, be equipped with the hanging hole on the handle, the outside of hanging hole is equipped with curved arch and curved recess respectively, the arch sets up and matches with the recess relatively. When the stainless steel pot steamer is used, the steaming rack is stable in state, food is not easy to deviate and fall off due to vibration, the gauze can play a role in protection, food immersion is avoided, and the steaming effect and the taste of the food are ensured; the two steaming pans can be buckled to form a larger steaming space by virtue of the bulges and the grooves on the handle, so that the steaming pan is suitable for large-volume food; the pot has multiple functions, can be used for multiple purposes, and has strong practicability.

Description

Stainless steel pot steamer

Technical Field

The utility model relates to a stainless steel kitchen utensils and appliances field, in particular to stainless steel pot steamer.

Background

When the existing steamer is used, a steaming rack with a bracket is mostly needed to be placed at the bottom of the steamer, then food is placed on the steaming rack, and the steamer is covered with a pot cover for steaming. In the practical use process of the steamer, the steamer has the following defects: firstly, after the water in the pot is boiled, the bracket of the steaming rack is easy to shake by the impact of boiling water, so that the food to be steamed is shaken and displaced, and falls into the boiling water from the steaming rack, thereby affecting the steaming quality. Secondly, influenced by supporting pot cover, the space of cooking is limited, and when needing to cook food of great volume, the unable lock of pot cover leads to steam to spill over, influences the effect of cooking.

SUMMERY OF THE UTILITY MODEL

The utility model discloses the technical problem that will solve is: in order to overcome the defects of the prior art, a stainless steel pot steamer is provided.

In order to achieve the above technical effect, the utility model discloses a technical scheme is: the utility model provides a stainless steel pot steamer, includes the pot body and handle, the pot body passes through the link and links to each other with the handle, the pot body has last pot portion and lower pot portion, it is greater than lower pot portion internal diameter to go up pot portion internal diameter, and the two junction constitutes the annular step of placing, it is equipped with the detachable inner bag on the step to place, the inner bag is big-end-up's ladder tube-shape, and the bottom of inner bag is equipped with the gauze, and the outside of inner bag is equipped with handheld portion, and its inboard is equipped with detachable steaming rack, steaming rack is circular, and steaming rack's inboard is equipped with a plurality of support bars side by side, and steaming rack external diameter is between lower pot portion internal diameter and last pot portion internal diameter, be equipped with the hanging hole on the handle, the outside of hanging hole is equipped with curved arch and curved recess respectively, protruding.

Preferably, the upper pot part and the lower pot part are made of stainless steel, and the upper pot part and the lower pot part are integrally formed. In order to ensure the service life and the connection strength of the pot body.

Preferably, one end of the connecting frame is riveted with the upper pot part, the other end of the connecting frame is inserted into the handle, and the connecting frame is provided with a limiting opening matched with the handheld part. The limiting opening can be matched with the handheld portion for use, so that the inner container is limited and fixed, and the stability of the inner container during cooking is guaranteed.

Preferably, the top end of the inner container is outwards rolled to form a folded edge, and the folded edge is positioned above the upper pot part. The hem can prevent that the inner bag fish tail user, improves the security, and prevents that the user from taking out the inner bag from the pot body in.

Preferably, the handle is made of high-temperature-resistant plastic. The handle made of the high-temperature resistant plastic can play a good heat insulation effect and is convenient for a user to hold.

Preferably, the handle is further provided with an arc-shaped squeezing area, the squeezing area and the hanging hole are respectively arranged at two ends of the handle, and the squeezing area is located at one end, close to the upper pot portion, of the handle. The pinch area may improve the comfort of the user when holding the handle.

Preferably, a plurality of hemispherical salient points are uniformly distributed on the inner wall of the inner container in the circumferential direction and are positioned above the steaming rack. Each salient point can limit the steaming rack, and the stability of the steaming rack in the inner container is improved.

Preferably, the steaming rack is erected on the stepped surface of the inner container, and the two ends of the steaming rack are provided with the arched handles. The handle can be convenient for a user to take out the steaming rack.

Preferably, the inner container, the gauze and the steaming rack are made of stainless steel. The inner container, the gauze and the steam rack made of stainless steel have long service life and are rust-proof.

Compared with the prior art, the beneficial effects of the utility model are that: when the stainless steel pot steamer is used, the steaming rack is stable in state, food is not easy to deviate and fall off due to vibration, the gauze can play a role in protection, food immersion is avoided, and the steaming effect and the taste of the food are ensured; the two steaming pans can be buckled to form a larger steaming space by virtue of the bulges and the grooves on the handle, so that the steaming pan is suitable for large-volume food; the cooker has multiple functions, can be used for multiple purposes, and has strong practicability; the pot body, the inner container and the steaming rack are convenient to disassemble and assemble and convenient to clean.

The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical means of the present invention more clearly understood, the present invention may be implemented according to the content of the description, and in order to make the above and other objects, features, and advantages of the present invention more clearly understood, the present invention will be further described in detail with reference to the accompanying drawings and the embodiments, and it is obvious that the described embodiments are some embodiments, not all embodiments of the present invention.

Drawings

Fig. 1 is a schematic structural view of the stainless steel pot steamer of the present invention.

Fig. 2 is a schematic structural view of the inner container of the present invention.

Fig. 3 is a schematic structural view of the steaming rack of the present invention.

Fig. 4 is a schematic view of the connection structure of the handle and the connection frame of the present invention.

The reference numbers and corresponding designations in the drawings are: 1. the pot body, the handle, the connecting frame, the inner container, the gauze, the handheld portion, the steaming frame, the upper pot portion, the lower pot portion, the step, the hanging hole, the protrusion, the groove, the pressing area, the limiting opening, the folding edge, the protruding point, the supporting strip, the lifting handle and the lifting handle are sequentially arranged in the pot body, the handle, the connecting frame, the inner container, the gauze and the lifting handle, the handheld portion, the steaming frame, the upper pot portion, the lower pot portion, the step.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic drawings and illustrate the basic structure of the present invention only in a schematic manner, and thus show only the components related to the present invention.

As shown in fig. 1-4, a stainless steel pot steamer, including the pot body 1 and handle 2, the pot body 1 links to each other with handle 2 through link 3, pot body 1 has last pot portion 101 and lower pot portion 102, the internal diameter of last pot portion 101 is greater than lower pot portion 102 internal diameter, the annular step 103 of placing is constituted to the two junction, it is equipped with detachable inner bag 4 on the step 103 to place, inner bag 4 is big-end-up's ladder tube-shape, the bottom of inner bag 4 is equipped with gauze 5, the outside of inner bag 4 is equipped with handheld portion 6, its inside is equipped with detachable steaming rack 7, steaming rack 7 is circular, steaming rack 7's inboard is equipped with a plurality of support bars 701 side by side, steaming rack 7 external diameter is between lower pot portion 102 internal diameter and last pot portion 101 internal diameter, be equipped with hanging hole 201 on handle 2, the outside of hanging hole 201 is equipped with curved arch 202 and curved recess 203 respectively, arch 202 sets up and matches with recess 203 relatively. The pot body 1 with a large upper part and a small lower part enlarges the cooking space, and the formed placing step 103 is convenient for placing the steam rack 7 or the inner container 4. The ladder-shaped cylindrical inner container 4 can be well matched with the pot body 1, and the ladder-shaped cylindrical inner container and the pot body are simple and stable in assembly. The gauze 5 is used for isolating the steaming rack 7 from water, so that food immersion can be avoided, and the taste is ensured. The handheld part 6 is convenient for a user to take out the inner container 4, and can be matched with a limiting block on the connecting frame 3 to limit the inner container 4. The steaming rack 7 can be used by being arranged in the inner container 4 or being independently placed on the placing step 103, and the supporting strips 701 arranged side by side can support food with a smaller contact area, so that the contact area of steam and food is increased. The hanging hole 201 of the handle 2 can be used for hanging the steamer. When the same steamer is buckled, the position can be limited and fixed through the respective bulges 202 and the grooves 203.

The upper pot part 101 and the lower pot part 102 are made of stainless steel, and the upper pot part 101 and the lower pot part 102 are integrally formed. In order to ensure the service life and the connection strength of the pot body 1.

One end of the connecting frame 3 is riveted with the upper pot part 101, the other end of the connecting frame 3 is inserted into the handle 2, and the connecting frame 3 is provided with a limit opening 301 matched with the handheld part 6. Spacing mouthful 301 can use with the cooperation of handheld portion 6 to carry out spacing fixed to inner bag 4, inner bag 4's stability when guaranteeing to cook.

The top end of the inner container 4 is outward rolled to form a hem, and the hem is positioned above the upper pot part 101. The hem can prevent the inner bag 4 fish tail user, improves the security, and prevents that the user from taking out the inner bag 4 from the pot body 1.

The handle 2 is made of high-temperature-resistant plastic. The handle 2 made of high-temperature resistant plastic can play a good heat insulation effect and is convenient for a user to hold.

The handle 2 is further provided with an arc-shaped squeezing area 204, the squeezing area 204 and the hanging hole 201 are respectively arranged at two ends of the handle 2, and the squeezing area 204 is positioned at one end of the handle 2 close to the upper pot part 101. The pinch area 204 may enhance the comfort of the user's hand when gripping the handle 2.

A plurality of hemispherical salient points are evenly distributed on the inner wall of the inner container 4 in the circumferential direction and are positioned above the steaming rack 7. Each salient point can limit the steaming rack 7, and the stability of the steaming rack 7 in the inner container 4 is improved.

The steaming rack 7 is erected on the stepped surface of the inner container 4, and the two ends of the steaming rack 7 are provided with arched handles 702. The handle 702 facilitates the user to remove the steam rack 7.

The inner container 4, the gauze 5 and the steaming rack 7 are made of stainless steel. The inner container 4, the gauze 5 and the steaming rack 7 made of stainless steel have long service life and are rust-proof.

The working principle is as follows: before cooking, pack into the pot body 1 with inner bag 4 for inner bag 4's ladder face pastes with placing step 103 and leaning on, and inner bag 4 outer wall pastes and pastes pot body 1 inner wall, and insert handheld portion 6 in the spacing mouth 301 of link 3, carries out spacing fixed to inner bag 4, improves inner bag 4's stability. The gauze 5 at the bottom end of the inner container 4 is used for isolating the steaming rack 7 from water, the steaming rack 7 is arranged in the inner container 4, and the steaming rack 7 can be limited by the salient points, so that the stability of the steaming rack 7 in the inner container 4 is improved. Place food on steam rack 7, if the food volume is less, then choose for use suitable pot cover drawing not draw the 1 opening of the sealed pot body can, if the food volume is great, surpass the opening height of the pot body 1, at this moment, can select another the same steamer to use rather than the cooperation, take out the back with the inner bag 4 and the steam rack 7 of another steamer, the back-off is on present steamer, the pot body 1 of two steamers pastes each other and leans on sealedly, form a bigger steaming space, and two handles 2 rely on respective arch 202 and recess 203, can peg graft and fix together. During cooking, the water vapor in the pot rises through the gauze 5 to heat the food on the steaming rack 7. Because the steam rack 7 is connected with the pot body 1 through the inner container 4, the direct contact with boiling water is avoided, in the steaming process, the steam rack 7 is stable in state, even if part of food is influenced by steam and drops from the steam rack 7, the food can be intercepted by the gauze 5, so that the contact with water is avoided, and the steaming effect and the taste of the food are ensured. The steamer can also be used for separating fried food, oil and residues, the food is placed on the steaming rack 7 after the residues pass, the oil residues can fall onto the gauze 5, the residual oil flows into the bottom of the pot body 1 along the gauze 5, the oil content of the food is greatly reduced, and the healthy diet of people is ensured. When the steam-boiling water tank needs to be cleaned, the inner container 4 and the steam rack 7 are detachable, so that the steam rack 7 and the inner container 4 can be taken out and cleaned separately, the operation is simple, and the cleaning is convenient.

The present invention is not limited to the above specific embodiments, and for those skilled in the art, the above conception can be used without any creative work, and all the changes made fall within the protection scope of the present invention.

Claims

1. The utility model provides a stainless steel pot steamer, includes the pot body (1) and handle (2), the pot body (1) links to each other with handle (2) through link (3), its characterized in that, pot body (1) has last pot portion (101) and lower pot portion (102), it is greater than lower pot portion (102) internal diameter to go up pot portion (101) internal diameter, and the annular step (103) of placing is constituteed in the two junction, it is equipped with detachable inner bag (4) on step (103) to place, inner bag (4) are big-end-up's ladder tube-shape, and the bottom of inner bag (4) is equipped with gauze (5), and the outside of inner bag (4) is equipped with handheld portion (6), and its inboard is equipped with detachable steaming rack (7), steaming rack (7) are circular, and steaming rack (7) inboard is equipped with a plurality of support bars (701) side by side, and steaming rack (7) external diameter is between lower pot portion (102) internal diameter and last pot portion (101) internal diameter, be equipped with hanging hole (201) on handle (2), the outside of hanging hole (201) is equipped with curved arch (202) and curved recess (203) respectively, arch (202) and recess (203) set up relatively and match.

2. A stainless steel boiler according to claim 1, characterized in that the upper part (101) and the lower part (102) are made of stainless steel, and the upper part (101) and the lower part (102) are formed integrally.

3. The stainless steel pot steamer as claimed in claim 2, characterized in that one end of the connecting frame (3) is riveted with the upper pot part (101), the other end of the connecting frame (3) is inserted into the handle (2), and the connecting frame (3) is provided with a limit opening (301) matched with the hand-held part (6).

4. A stainless steel boiler-steamer according to claim 2, characterized in that the top end of the inner container (4) is rolled outwards to form a hem (401), the hem (401) being located above the upper boiler part (101).

5. A stainless steel boiler as claimed in claim 3, characterized in that the handle (2) is made of a high temperature resistant plastic.

6. The stainless steel pot steamer as claimed in claim 5, characterized in that the handle (2) is further provided with an arc-shaped squeezing area (204), the squeezing area (204) and the hanging hole (201) are respectively arranged at two ends of the handle (2), and the squeezing area (204) is arranged at one end of the handle (2) close to the upper pot part (101).

7. The stainless steel boiler steamer as claimed in claim 1, wherein a plurality of hemispherical salient points (402) are evenly distributed on the inner wall of the inner container (4) in the circumferential direction, and the salient points (402) are positioned above the steaming rack (7).

8. The stainless steel pot steamer as claimed in claim 7, characterized in that the steaming rack (7) is erected on the stepped surface of the inner container (4), and both ends of the steaming rack (7) are provided with the arched handles (702).

9. The stainless steel pot steamer as claimed in claim 8, characterized in that the inner container (4), the gauze (5) and the steaming rack (7) are made of stainless steel.