CN210989656U

CN210989656U - Cooking device

Info

Publication number: CN210989656U
Application number: CN201920799760.1U
Authority: CN
Inventors: 周飞; 袁显雨; 薛小山
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2019-05-29
Filing date: 2019-05-29
Publication date: 2020-07-14
Anticipated expiration: 2029-05-29

Abstract

The utility model relates to a cooking utensil, and discloses a cooking device, which comprises a cooking cavity, a cavity surrounding the cooking cavity and a drainage and steam-blocking system, wherein the system comprises a first drainage micropore formed on the bottom wall of the cavity and a temporary storage liquid cavity arranged below the first drainage micropore, and the temporary storage liquid cavity is provided with a second drainage micropore for drainage; through setting up foretell drainage stifled vapour system, accumulated to a certain amount in the hydrops that cooks the intracavity just accessible first drainage micropore discharge and get into the stock solution chamber of keeping in, when liquid accumulation in the stock solution chamber of treating to keep in made liquid to form certain pressure to the take the altitude, just accessible second drainage micropore discharge keeps in the hydrops in the stock solution chamber, liquid in the cavity has been realized from this and has been kept in the discharge through the two-stage of first drainage micropore and the formation of second drainage micropore, the high temperature steam that has avoided cooking device to lead to because direct drainage in the culinary art process is revealed effectively.

Description

Cooking device

Technical Field

The utility model relates to a domestic appliance field, concretely relates to cooking device.

Background

In the steam cooking process of the existing steam oven or steam box, because the bottom of the cavity is not provided with a drainage system, water is easy to accumulate at the bottom, and the water is required to be manually removed by a user; and some steam stoves have the drainage function in addition, directly discharge water through set up the wash port directly in the bottom, this kind of mode leads to steam stove to reveal inside high temperature steam outside the complete machine in the culinary art process easily, has not only reduced the culinary art effect but also the steam of revealing gives the inconvenience that the user used, influences user experience.

The above is only for the purpose of assisting understanding of the technical solutions of the present invention, and does not represent an admission that the above is the prior art.

SUMMERY OF THE UTILITY MODEL

To the above-mentioned not enough or defect among the prior art, the utility model provides a cooking device to the drainage setting of solving current steam stove cavity influences user experience problem.

In order to achieve the purpose, the utility model provides a cooking device, including the cooking chamber and around forming the cavity of cooking chamber, the cooking device still includes drainage stifled vapour system, drainage stifled vapour system includes the first drainage micropore that forms on the cavity diapire of cavity and sets up the stock solution chamber of keeping in below the first drainage micropore, the stock solution chamber of keeping in is equipped with the second drainage micropore that is used for the drainage; wherein, the hydrops in the culinary art intracavity can loop through under pressure state first drainage micropore, the stock solution chamber of keeping in with second drainage micropore is in order to discharge, perhaps the hydrops can the shutoff under the insufficient pressure state first drainage micropore and/or second drainage micropore.

Preferably, the drainage and steam blockage system comprises:

the bottom wall drainage structure is formed on the bottom wall of the cavity and is provided with the first drainage micropores;

and the water discharge sleeve is arranged below the bottom wall water discharge structure in an aligned mode and comprises a water storage sleeve cavity serving as the temporary storage liquid storage cavity and second water discharge micropores arranged on the sleeve cavity bottom wall of the water storage sleeve cavity.

Preferably, the first and second drainage micro-pores have a pore size of not more than 2 mm.

Preferably, the bottom wall drainage structure is provided with a plurality of first drainage micropores distributed at intervals along the circumferential direction, and the second drainage micropores are central holes of the bottom wall of the water storage sleeve cavity.

Preferably, the cavity bottom wall comprises a central plate and a plurality of peripheral bevel panels sloping downwardly towards the center around the central plate, and the bottom wall drainage structure is provided on the central plate.

Preferably, the central panel is obliquely disposed and formed with a lowest point panel area adjacent to the peripheral bevel panel, and the bottom wall drainage structure is disposed at the lowest point panel area.

Preferably, the bottom wall drainage structure is formed as a punched groove structure protruding downward from a top surface of the cavity bottom wall, the punched groove structure forming a water storage groove, the bottom wall drainage structure further including the first drainage micro-hole provided on a groove bottom wall of the water storage groove.

Preferably, the drainage sleeve is an elastic sleeve and comprises a butt joint sleeve opening part at the top end, a sleeve cavity peripheral wall surrounding the water storage sleeve cavity and a sleeve cavity bottom wall, the butt joint sleeve opening part is in flaring shape and is wrapped and butted with the drainage structure of the bottom wall, and the water storage sleeve cavity is formed into a funnel cavity with a diameter reduced downwards.

Preferably, the second drainage micropores are arranged to be opened when the liquid level in the water storage cavity is higher than 9mm and closed when the liquid level is lower than 3 mm.

Preferably, the drain cover further comprises a kit supporting part at the bottom end, the cooking device comprises a bottom supporting plate and a water receiving box, the bottom supporting plate is arranged at the bottom of the cooking device and supports the kit supporting part from the lower side, and the water receiving box is arranged below the drain cover to receive the drain water of the second drain micropores.

Preferably, the water discharge sleeve comprises a first water discharge sleeve and a second water discharge sleeve which are sequentially connected from top to bottom and are provided with the second water discharge micropores.

Through the technical scheme, the cooking device comprises a cooking cavity and a cavity surrounding the cooking cavity, and further comprises a drainage steam blocking system, wherein the drainage steam blocking system comprises first drainage micropores formed in the bottom wall of the cavity and a temporary storage liquid cavity arranged below the first drainage micropores, and the temporary storage liquid cavity is provided with second drainage micropores for drainage; through setting up foretell drainage stifled vapour system, accumulated to a certain amount in the hydrops of culinary art intracavity just accessible first drainage micropore discharge and get into the stock solution chamber of keeping in, liquid accumulation in the stock solution chamber of waiting to keep in makes when liquid forms certain pressure to the take the altitude, just accessible second drainage micropore discharge keeps in the hydrops in the stock solution chamber, liquid in the cavity has been realized from this and has been kept in the discharge through the two-stage of first drainage micropore and the formation of second drainage micropore, avoided cooking device to reveal owing to the high temperature steam that direct drainage leads to in the culinary art process effectively, the inside high temperature steam of guarantee capacity is to the culinary art effect of food, promote the culinary art quality.

Other features and advantages of the present invention will be described in detail in the detailed description which follows.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a partially exploded view of the cooking device of the present invention;

FIG. 2 is a partial cross-sectional view of the cooking device of the present invention;

fig. 3 is a perspective view of the cavity of the cooking device of the present invention;

FIG. 4 is an enlarged view of a portion of FIG. 3;

fig. 5 is a perspective view of the water discharge cover of the cooking apparatus of the present invention;

fig. 6 is a sectional view of the water discharge cover of the cooking apparatus of the present invention.

Description of the reference numerals

An outer shell 1; a cavity 2; a carrier 3; a water boiling type steam generator 4; a steam delivery pipe 5; a water tank 8; a water discharge jacket 9; a water receiving box 14; a bottom support plate 15; a door body 20; a cavity bottom wall 21; the first drain micro holes 211; a peripheral slope plate 212; a center plate 213; a water holding recess 215; butt-joint socket part 901; a kit support portion 902; water jacket cavity 903; second drain micropores 904; a clip portion 905.

Detailed Description

The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings. It is to be understood that the description of the embodiments herein is for purposes of illustration and explanation only and is not intended to limit the invention.

In the present invention, the embodiments and the features of the embodiments may be combined with each other without conflict.

In the present invention, unless otherwise specified, the use of directional terms such as "upper, lower, top, bottom" and "upper" are generally used with respect to the orientation shown in the drawings or the positional relationship of the components with respect to each other in the vertical, vertical or gravitational direction.

The present invention will be described in detail with reference to the accompanying drawings in conjunction with embodiments.

The utility model provides a cooking device, this cooking device is inside can carry the vapor of high temperature to heat food and realize the culinary art purpose, and this cooking device is specifically as shown in fig. 1 to fig. 2, including the door body 20, shell body 1 and culinary art chamber to and set up in shell body 1 and around forming the cavity 2 in this culinary art chamber, this cooking device is still including boiling water formula steam generator 4 in addition, through boiling water formula steam generator 4 with its inside vapor of water heating to boiling output high temperature, set up the carrier 3 that holds edible material in the culinary art intracavity, carrier 3 can be one deck or multilayer.

In an embodiment of the cooking apparatus of the present invention, as shown in fig. 2 to fig. 6, the cooking apparatus further has a drainage steam blocking system to drain the accumulated liquid on the cavity bottom wall 21, such as accumulated water. The drainage device comprises a first drainage micropore 211 formed on the bottom wall 21 of the cavity 2 and a temporary storage liquid cavity arranged below the first drainage micropore 211, wherein the temporary storage liquid cavity is provided with a second drainage micropore 904 for drainage; wherein each micropore is configured as: so that the effusion in the cooking cavity can sequentially pass through the first drainage micropores 211, the temporary storage cavity and the second drainage micropores 904 under the pressure state to be discharged, or the effusion can block the first drainage micropores 211 and/or the second drainage micropores 904 under the insufficient pressure state.

Specifically, in order to realize the above-mentioned micropore function, the pore diameters of the first drain micropores 211 and the second drain micropores 904 should be at least less than 2mm, and further may preferably be 1.3 to 1.8 mm. To first drainage micropore 211, the micropore can be blocked because of surface tension at the micropore surface to a small amount of hydrops in the culinary art intracavity, and the hydrops can not leak down through the micropore. For the second drainage micropores 904, only when the liquid in the temporary storage cavity is accumulated to a certain amount, i.e. has a certain liquid level height, so that the bottom water pressure exceeds a preset pressure value, the liquid can be discharged through the second drainage micropores 904.

Further, the number of the first drainage pores 211 disposed on the bottom wall 21 of the cavity may be one, or may be multiple as shown in fig. 4, and the number of the second drainage pores 904 disposed in the temporary storage cavity may be one as shown in fig. 6, or may be multiple. Liquid accumulation on the cavity diapire 21 can be faster after a certain amount get into the stock solution chamber of keeping in through a plurality of first drainage micropore 211, avoids the hydrops on the cavity diapire 21 too much to further remain in the stock solution chamber of keeping in. Therefore, under the condition of a small amount of accumulated liquid, the high-temperature steam in the cooking cavity can be prevented from leaking out by plugging the first or second drainage micropores.

Through setting up foretell drainage stifled vapour system, accumulated up a certain amount of hydrops in the culinary art intracavity just accessible first drainage micropore 211 discharges and get into the stock solution chamber of keeping in, liquid accumulation in the stock solution chamber of treating to keep in makes when liquid forms certain pressure to the take the altitude, just accessible second drainage micropore 904 discharges the hydrops in the stock solution chamber of keeping in, the liquid in the culinary art chamber has been realized from this and has been kept in the discharge through the two-stage that first drainage micropore 211 and second drainage micropore 904 formed, avoided the culinary art device to reveal owing to the high temperature steam that direct drainage leads to in the culinary art in-process effectively, the inside high temperature steam of guarantee capacity is to the culinary art effect of food, promote the culinary art quality.

Specifically, as shown in fig. 2 to 6, the drainage and steam shutoff system may include: a bottom wall drainage structure formed on the cavity bottom wall 21 and provided with first drainage micro-holes 211; and a water discharge sleeve 9 which is arranged below the bottom wall water discharge structure in an aligned mode and comprises a water storage sleeve cavity 903 serving as a temporary storage liquid storage cavity and a second water discharge micropore 904 arranged on the bottom wall of the water storage sleeve cavity 903.

In this embodiment, the temporary storage cavity and the second drainage pores 904 are disposed in an independent component, i.e., in the drainage sleeve 9, and the second drainage pores 904 are disposed on the bottom wall of the drainage sleeve 9, so as to achieve the temporary storage function of the accumulated liquid.

Specifically, the bottom wall drainage structure is provided with the plurality of the first drainage micro-holes 211 distributed at intervals in the circumferential direction, and the first drainage micro-holes 211 are preferably uniformly distributed, so that the accumulated liquid is uniformly and quickly discharged through the first drainage micro-holes 211. Further, the second drainage micro hole 904 is a central hole in the bottom wall of the water trap cavity 903, and the bottom wall is preferably horizontally disposed, so that the liquid in the water trap cavity 903 can be discharged uniformly and cleanly at one time through the central hole in the bottom wall when the liquid is temporarily stored and accumulated to a certain height.

Further, the chamber bottom wall 21 includes a central plate 213 and a plurality of peripheral bevel plates 212 downwardly inclined toward the center around the central plate 213, and a bottom wall drain structure is provided on the central plate 213. Therefore, the liquid in the bottom wall 21 of the cavity is collected on the central plate 213 through the plurality of peripheral inclined plane plates 212, and further can be discharged cleanly through the bottom wall drainage structure arranged on the central plate 213, so that the unsanitary condition of long-term liquid accumulation in the cavity is avoided.

Preferably, the central panel 213 is obliquely disposed and formed with a lowest point panel area adjacent to the peripheral bevel panel 212, and the bottom wall drainage structure may be disposed in the lowest point panel area. Thereby causing the liquid on the central plate 213 to accumulate more quickly toward the mounting location of the bottom wall drain structure, and further facilitating the quick discharge of the liquid on the bottom wall 21 of the chamber at one time.

Further, in another embodiment of the cooking apparatus of the present invention, as shown in fig. 3, the bottom wall drainage structure specifically includes a punched groove structure formed to protrude downward from the top surface of the cavity bottom wall 21, and the water storage groove 215 and the first drainage pores 211 disposed on the groove bottom wall of the water storage groove 215 are formed in the punched groove structure. By providing the bottom wall drainage structure as the above-described stamped groove structure, not only is processing facilitated, but also liquid in the cavity bottom wall 21 can be further rapidly collected in the water storage groove 215.

Further, in this embodiment, as shown in fig. 5 and 6, the above-mentioned drainage sleeve 9 is an elastic sleeve and includes a butt-joint sleeve opening portion 901 at the top end, and a sleeve cavity peripheral wall and a sleeve cavity bottom wall surrounding the water trap cavity 903, the butt-joint sleeve opening portion 901 is wrapped around the butt-joint bottom wall drainage structure in a flaring shape, and the water trap cavity 903 is formed as a funnel cavity which is reduced in diameter downward. This drainage cover 9 preferably adopts high temperature resistant elastic material (such as silica gel etc.), can conveniently closely cup joint on the lateral wall of above-mentioned water storage groove through the butt joint cover mouth portion 901 of flaring form, avoids liquid to reveal in lateral wall department. And will store water jacket cavity 903 and set up to the funnel cavity of undergauge for the area of the diapire of storage jacket cavity is little, more is favorable to liquid to be smoothly discharged through second drainage micropore 904 on the jacket cavity diapire after totalizing to a take the altitude. Preferably, the second drainage pores 904 are configured to be opened when the liquid level in the trap cavity 903 is higher than 9mm and closed when the liquid level is lower than 3mm, for example, when the liquid level is 10mm, the pressure generated by the liquid at the height causes the liquid to be opened through the second drainage pores 904, i.e., the liquid is drained, and when the liquid level drops to 2mm, the liquid is not enough to break through the second drainage pores 904 due to the pressure of the liquid, i.e., the second drainage pores 904 are closed, i.e., the liquid stops being drained. Therefore, the liquid level is in a temporary storage state when the water storage sleeve cavity 903 is between 2mm and 10mm, and the effects of sealing and preventing steam leakage are achieved.

In an embodiment of the present invention, as shown in fig. 2, 5 and 6, the above-mentioned water drainage sleeve 9 further includes a sleeve support portion 902 at the bottom end, the cooking device includes a bottom support plate 15 and a water receiving box 14 disposed at the bottom of the cooking device, the bottom support plate 15 supports the sleeve support portion 902 of the water drainage sleeve 9 from below, and the water receiving box 14 is disposed below the water drainage sleeve 9 to receive the water drained from the second water drainage micro-holes 904. Specifically, in the above-mentioned figures, the sleeve supporting portion 902 is a flange portion integrally formed with the drainage sleeve 9 and disposed on the outer wall of the bottom end of the drainage sleeve 9, the bottom supporting plate 15 is provided with a supporting through hole, and the drainage sleeve 9 is further provided with a clamping portion 905 integrally formed with the drainage sleeve 9 under the sleeve supporting portion 902, the caliber of the clamping portion 905 is matched with the size of the supporting through hole, so that the clamping portion 905 can be conveniently clamped in the supporting through hole, and the drainage sleeve 9 is supported on the bottom supporting plate 15 through the sleeve supporting portion 902, and the clamping portion 905 enables the drainage sleeve 9 to be mounted on the bottom supporting plate 15 without shaking.

The liquid in the drain cover 9 is finally drained to the lower water receiving box 14 through the second drain micropores 904. The water receiving box 14 is arranged at the front side of the bottom of the cooking device, namely, is positioned below the door body 20 of the cooking device, so that a user can take out the water from the lower part of the door body 20 of the cooking device conveniently to pour the water.

In another embodiment of the cooking apparatus of the present invention, the drainage sleeve 9 may further include a first drainage sleeve and a second drainage sleeve (not shown in the figure), or even more third drainage sleeves (not shown in the figure), etc. which are sequentially connected from top to bottom and are provided with the second drainage pores 904. Different from the above embodiment, the drainage cover is two that set up from top to bottom, its structure is the same with drainage cover 9 in the above-mentioned embodiment, through the structure of two drainage cover that set up from top to bottom, make liquid can increase the one-level again and keep in, reached tertiary the keeping in promptly, and further can set up the volume of the water storage sleeve chamber 903 of the second drainage cover that is located the below to be greater than first drainage cover, with this whole the time of keeping in that increases liquid, the time that liquid kept in has been improved, and then the better sealing that is favorable to high temperature steam, avoid leaking.

The utility model discloses an in foretell cooking device specifically is the steam ager that has the steam heating function, steam oven or the steam oven, as shown in figure 1 and figure 2, this cooking device specifically is a steam ager, foretell water formula steam generator 4 that boils is installed in cavity 2's lateral wall, the one end of steam delivery pipe 5 is connected to this water formula steam generator 4's steam outlet, cavity 2 is connected to this steam delivery pipe 5's the other end to carry the steam of high temperature to cook edible material in the cavity through steam delivery pipe 5.

Owing to realize eating the material culinary art through steam heating, therefore moisture is easily accumulated and gather on cavity diapire 21 in cavity 2, through setting up foretell liquid structure of keeping in based on there are first drainage micropore 211 and second drainage micropore 904 and keep in stock solution chamber and constitute, make when having realized the bottom hydrops discharge in cavity 2, still realized better sealed effect, avoid leaking of steam, promoted user experience.

The above is merely a preferred embodiment of the present invention, and not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

It should be noted that the various technical features described in the above embodiments can be combined in any suitable manner without contradiction, and in order to avoid unnecessary repetition, the present invention does not need to describe any combination of the features.

In addition, various embodiments of the present invention can be combined arbitrarily, and the disclosed content should be regarded as the present invention as long as it does not violate the idea of the present invention.

Claims

1. A cooking device comprises a cooking cavity and a cavity (2) surrounding the cooking cavity, and is characterized by further comprising a drainage and steam blocking system, wherein the drainage and steam blocking system comprises first drainage micropores (211) formed in the bottom wall (21) of the cavity (2) and a temporary storage liquid cavity arranged below the first drainage micropores (211), and the temporary storage liquid cavity is provided with second drainage micropores (904) for drainage; the accumulated liquid in the cooking cavity can sequentially pass through the first drainage micropores (211), the temporary storage cavity and the second drainage micropores (904) in a pressure state to be discharged, or the accumulated liquid can block the first drainage micropores (211) and/or the second drainage micropores (904) in a pressure-insufficient state.

2. The cooking device of claim 1, wherein the drain block system comprises:

the bottom wall drainage structure is formed on the bottom wall (21) of the cavity and is provided with the first drainage micropores (211);

and the water discharging sleeve (9) is arranged below the bottom wall water discharging structure in an aligned mode and comprises a water storing sleeve cavity (903) serving as the temporary storage liquid storage cavity and second water discharging micropores (904) arranged on the bottom wall of the sleeve cavity of the water storing sleeve cavity (903).

3. The cooking apparatus according to claim 1, wherein the first and second water discharging micro-holes (211, 904) have a hole diameter of not more than 2 mm.

4. The cooking device as claimed in claim 2, wherein the bottom wall drainage structure is provided with a plurality of the first drainage pores (211) distributed at intervals along the circumferential direction, and the second drainage pores (904) are central holes of the bottom wall of the water trap cavity (903).

5. The cooking device according to claim 2, wherein the cavity bottom wall (21) includes a central plate (213) and a plurality of peripheral bevel plates (212) sloping downwardly toward the center around the central plate (213), the bottom wall drain structure being provided on the central plate (213).

6. The cooking apparatus according to claim 5, wherein the center panel (213) is obliquely disposed and formed with a lowest point panel area adjacent to the peripheral slope panel (212), the bottom wall drain structure being disposed at the lowest point panel area.

7. The cooking device according to claim 5, wherein the bottom wall drainage structure is formed as a punched groove structure protruding downward from a top surface of the cavity bottom wall (21), the punched groove structure forming a water holding groove (215), the bottom wall drainage structure further comprising the first drainage microhole (211) provided on a groove bottom wall of the water holding groove (215).

8. The cooking device according to claim 7, wherein the drainage sleeve (9) is an elastic sleeve and comprises a top butt socket portion (901) and a socket peripheral wall and a socket bottom wall surrounding the water socket cavity (903), the butt socket portion (901) wrapping the butt socket drainage structure in a flaring shape, and the water socket cavity (903) forming a funnel cavity reducing downward.

9. The cooking device according to claim 8, wherein the second drainage microhole (904) is arranged to be open when a liquid level in the trap cavity (903) is above 9mm and to be closed when the liquid level is below 3 mm.

10. The cooking device according to claim 7, wherein the water discharge cover (9) further comprises a kit support portion (902) at a bottom end, the cooking device comprises a bottom support plate (15) and a water receiving box (14) arranged at a bottom of the cooking device, the bottom support plate (15) supports the kit support portion (902) from below, and the water receiving box (14) is arranged below the water discharge cover (9) to receive the water discharged from the second water discharge micro-holes (904).

11. The cooking device according to claim 2, wherein the water discharge cover (9) comprises a first water discharge cover and a second water discharge cover which are connected in series and are provided with the second water discharge micro holes (904).