CN210901205U - Temperature controller of yoghourt fermentation drying room - Google Patents
Temperature controller of yoghourt fermentation drying room Download PDFInfo
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- CN210901205U CN210901205U CN201921769422.XU CN201921769422U CN210901205U CN 210901205 U CN210901205 U CN 210901205U CN 201921769422 U CN201921769422 U CN 201921769422U CN 210901205 U CN210901205 U CN 210901205U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 76
- 230000004151 fermentation Effects 0.000 title claims abstract description 76
- 235000013618 yogurt Nutrition 0.000 title claims description 25
- 238000001035 drying Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 72
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 235000015063 acidophilus milk Nutrition 0.000 claims abstract description 19
- 238000004321 preservation Methods 0.000 claims abstract description 12
- 230000007246 mechanism Effects 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 230000017525 heat dissipation Effects 0.000 claims description 28
- 238000001802 infusion Methods 0.000 claims 2
- 238000001816 cooling Methods 0.000 abstract description 9
- 241000282414 Homo sapiens Species 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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Abstract
The utility model discloses a acidophilus milk fermentation baking house temperature controller relates to acidophilus milk production technical field. The utility model discloses a fermentation room, fermentation room inside is fixed with temperature control mechanism, and a fermentation room relative inner wall all is fixed with circulating fan, and two circulating fan wind opposite directions are just parallel, and temperature control mechanism includes heat preservation, heating panel, circulating water pump, rapid heat exchanger, steam supply ware and water pump, and the U-shaped groove has been seted up to the fermentation room inner wall. The utility model discloses a PLC controller mutually supports with a plurality of temperature sensor and carries out effective control to quick heat exchanger and steam supply ware for the temperature of liquid can be controlled in the cooling tube, thereby make the temperature in the fermentation room under the effect of cooling tube controlled at reasonable and effectual within range, make the fermented temperature of acidophilus milk in the fermentation room can be better satisfy actual demand, reduced the interference of human factor to the acidophilus milk fermentation simultaneously, the consumption of manpower has been practiced thrift, the fermented quality of acidophilus milk has been improved.
Description
Technical Field
The utility model belongs to the technical field of the acidophilus milk production, especially relate to acidophilus milk fermentation baking house temperature controller.
Background
The yoghourt takes milk as a raw material, is added with beneficial bacteria after pasteurization, and is a milk product after fermentation and cooling filling. At present, yoghourt products in the market are mostly in a solidification type, a stirring type and a fruit taste type added with various auxiliary materials such as fruit juice, jam and the like. The yoghourt not only retains all the advantages of milk, but also makes good use of the advantages and avoids the disadvantages in certain aspects through the processing process, thereby becoming a nutritional health-care product more suitable for human beings.
In order to improve the fermented quality of the yogurt, various environmental factor changes of the yogurt fermentation need to be strictly controlled, and among numerous environmental interference factors, the quality of the yogurt after fermentation is greatly influenced by temperature control. However, the conventional yoghourt fermentation temperature control still mainly adopts manual monitoring, so that the yoghourt fermentation is greatly influenced by human factors, the temperature monitoring strength is low, the fermentation quality of the yoghourt is difficult to ensure, and the mouthfeel and the sale of the yoghourt are influenced; meanwhile, when the temperature control device for the conventional yoghourt fermentation is used for detecting the temperature, the temperature detection of the yoghourt fermentation is not accurate enough because the temperature inside the yoghourt fermentation room is not uniformly distributed, so that the fermentation quality of the yoghourt is influenced, and the high-quality production of the yoghourt is further influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a acidophilus milk fermentation baking house temperature controller, mutually support through PLC controller and a plurality of temperature sensor and carry out effective control to quick heat exchanger and steam supply ware, make the temperature of liquid can control in the cooling tube, thereby make the temperature in the fermentation room controlled at reasonable and effectual within range under the effect of cooling tube, make the fermented temperature of acidophilus milk in the fermentation room can be better satisfy actual demand, the interference of human factor to the acidophilus milk fermentation has been reduced simultaneously, the consumption of manpower has been practiced thrift, the fermented quality of acidophilus milk has been improved.
In order to solve the technical problem, the utility model discloses a realize through following technical scheme:
the utility model relates to a temperature controller of a yoghourt fermentation drying room, which comprises a fermentation room, wherein a temperature control mechanism is fixed inside the fermentation room, circulating fans are fixed on one relative inner wall of the fermentation room, and the two circulating fans are opposite in wind direction and parallel;
the temperature control mechanism comprises a heat preservation layer, a heat dissipation plate, a circulating water pump, a rapid heat exchanger, a steam supplier and a water pump, wherein a U-shaped groove is formed in the inner wall of the fermentation room, the heat preservation layer is in clearance fit with the inner wall of the U-shaped groove, the heat dissipation plate is fixedly connected with the inner wall of the U-shaped groove, a heat dissipation pipe is arranged in a channel formed by the heat preservation layer and the heat dissipation plate, a plurality of heat dissipation holes are formed in one surface of the heat dissipation plate, a first water pipe is fixed at one end of a water outlet of the circulating water pump, a first connector is fixed at the other end of the first water pipe, the first water pipe is fixedly communicated with one end of a liquid inlet of the heat dissipation pipe through the first connector, a second connector is fixed at one end of a liquid outlet of the heat dissipation pipe, the heat dissipation, the utility model discloses a steam generator, including circulating water pump water inlet, quick heat exchanger, heat exchanger water outlet, intake pipe, steam supply ware gas outlet, solenoid valve, water pump, water.
Further, quick heat exchanger includes the box, the box is inside to be fixed with the barrel, barrel week side is around being provided with the heat exchange tube, the heat exchange tube both ends all run through the box inner wall and extend to the box outside.
Further, the steam supply device comprises a tank body, a heating wire is arranged in the tank body, a water inlet pipe penetrates through and is fixed to one surface of the tank body, and a valve is arranged on the water inlet pipe.
Further, jar internal wall is from last to being fixed with a set of level sensor down in proper order, jar internal wall is fixed with baroceptor, the fermentation room inner wall is fixed with a plurality of temperature sensor and PLC controller, the PLC controller is connected respectively with a set of level sensor, baroceptor and a plurality of temperature sensor.
The utility model discloses following beneficial effect has:
1. the utility model discloses a PLC controller mutually supports with a plurality of temperature sensor and carries out effective control to quick heat exchanger and steam supply ware for the temperature of liquid can be controlled in the cooling tube, thereby make the temperature in the fermentation room under the effect of cooling tube controlled at reasonable and effectual within range, make the fermented temperature of acidophilus milk in the fermentation room can be better satisfy actual demand, reduced the interference of human factor to the acidophilus milk fermentation simultaneously, the consumption of manpower has been practiced thrift, the fermented quality of acidophilus milk has been improved.
2. The utility model discloses an all set up circulating fan at a fermentation room relative inner wall, and guarantee two circulating fan's opposite wind directions and parallel for the inside air in fermentation room can circulate, thereby makes the inside heat distribution more even in fermentation room, under the common detection through a plurality of temperature sensor, makes the control error of the inside temperature in fermentation room littleer, thereby better assurance the effectual fermentation of acidophilus milk, improved the quality of acidophilus milk production.
Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a temperature controller of a yogurt fermentation drying room of the present invention;
FIG. 2 is a schematic structural view of a fermentation room, a temperature sensor and a U-shaped groove;
FIG. 3 is a schematic structural diagram of the heat insulating layer, the heat radiating pipe, the circulating water pump and the heat radiating plate;
FIG. 4 is a schematic structural diagram of a heat exchange tube, a cylinder, a water pump and a tank body;
in the drawings, the components represented by the respective reference numerals are listed below:
1-a fermentation room, 2-a temperature control mechanism, 3-a circulating fan, 4-a U-shaped groove, 5-a heat preservation layer, 6-a heat dissipation plate, 7-a heat dissipation pipe, 8-a circulating water pump, 9-a first water pipe, 10-a first connector, 11-a second connector, 12-a second water pipe, 13-a connecting pipe, 14-a heat dissipation hole, 15-a box body, 16-a barrel body, 17-a heat exchange pipe, 18-a tank body, 19-an air inlet pipe, 20-a water discharge pipe, 21-a third connector, 22-an air delivery pipe, 23-a water pump, 24-an air delivery pipe, 25-an water inlet pipe, 26-a valve, 27-a liquid level sensor, 28-an air pressure sensor, 29-an electromagnetic valve, 30-a temperature sensor and 31-, 32-heating wire.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-4, the utility model discloses a temperature controller for a yogurt fermentation drying room, which comprises a fermentation room 1, wherein a temperature control mechanism 2 is fixed inside the fermentation room 1, the temperature control mechanism 2 is used for changing the temperature inside the fermentation room 1, a relative inner wall of the fermentation room 1 is fixed with a circulating fan 3, the two circulating fans 3 are opposite in wind direction and parallel, and the arrangement of the two circulating fans 3 can promote the circulating flow of the air inside the fermentation room 1, so that the heat distribution inside the fermentation room 1 is more uniform;
the temperature control mechanism 2 comprises a heat preservation layer 5, a heat dissipation plate 6, a circulating water pump 8, a rapid heat exchanger, a steam supplier and a water pump 23, a U-shaped groove 4 is formed in the inner wall of the fermentation room 1, the heat preservation layer 5 is in clearance fit with the inner wall of the U-shaped groove 4, the heat dissipation plate 6 is fixedly connected with the inner wall of the U-shaped groove 4 through bolts, a heat dissipation pipe 7 is arranged in a channel formed by the heat preservation layer 5 and the heat dissipation plate 6, the heat loss of the heat dissipation pipe 7 can be effectively reduced by the heat preservation layer 5, a heat dissipation hole 14 is formed in one surface of the heat dissipation plate 6, the heat dissipation hole 14 is used for facilitating the heat of the heat dissipation pipe 7 to be transmitted to the fermentation room 1 so as to change the temperature of air in the fermentation room 1, a first water pipe 9 is fixed at one end of a water outlet of the circulating water pump 8, a, a second water pipe 12 is fixedly communicated with the radiating pipe 7 through a second connector 11, a connecting pipe 13 is fixedly arranged at the other end of the second water pipe 12, the other end of the connecting pipe 13 is fixedly communicated with one end of a liquid inlet of the rapid heat exchanger, one end of a water inlet of the circulating water pump 8 is fixedly communicated with one end of a liquid outlet of the rapid heat exchanger, one end of a gas inlet of the rapid heat exchanger is fixedly communicated with an air inlet pipe 19, one end of a water outlet of the heat exchanger is fixedly communicated with a drain pipe 20, the other end of the drain pipe 20 is fixedly communicated with one end of a water inlet of a water pump 23, the other end of the air inlet pipe 19 is fixedly communicated with a third connector 21, a gas conveying pipe 22 is fixed on the gas conveying pipe 22, the air inlet pipe 19 is fixedly communicated with the other end of the gas conveying pipe 22 through the third connector 21, and carry out effectual heat transfer with quick heat exchanger to can last and effectual regulation of carrying out the temperature to fermentation room 1 inside.
As shown in fig. 4, the rapid heat exchanger includes a box body 15, a cylinder 16 is fixed inside the box body 15, heat exchange tubes 17 are arranged around the periphery of the cylinder 16, two ends of each heat exchange tube 17 penetrate through the inner wall of the box body 15 and extend to the outside of the box body 15, two ends of each heat exchange tube 17 are respectively a liquid inlet and a liquid outlet of the rapid heat exchanger, and an air inlet and a water outlet of the rapid heat exchanger are arranged on the cylinder 16.
As shown in fig. 4, the steam supplier includes a tank 18, a heating wire 32 is disposed inside the tank 18, the heating wire 32 is used for heating water in the tank 18 into steam, a water inlet pipe 25 is fixedly penetrated through one surface of the tank 18, a valve 26 is disposed on the water inlet pipe 25, and the water inlet pipe 25 is used for supplementing water into the tank 18.
As shown in fig. 1 and 4, a set of liquid level sensors 27 is sequentially fixed on the inner wall of the tank 18 from top to bottom, an air pressure sensor 28 is fixed on the inner wall of the tank 18, four temperature sensors 30 and a PLC controller 31 are fixed on the inner wall of the fermentation room 1, the PLC controller 31 is respectively connected with the set of liquid level sensors 27, the air pressure sensor 28 and the four temperature sensors 30 through data transmission lines, the air pressure sensor 28 is used for detecting the air pressure of water vapor in the tank 18, the set of liquid level sensors 27 is used for detecting the water level in the tank 18 and reminding an operator to add water into the tank 18 along the water inlet pipe 25 in time so as to control the water level in the tank 18 to be always between the two liquid level sensors 27, the four temperature sensors 30 are distributed at four corners of the fermentation room 1 and can effectively detect the temperature inside the fermentation room 1, and the PLC controller 31, The water pump 23 and the heating wire 32 work, and the opening and closing of the electromagnetic valve 29 are controlled at the same time.
One specific application of this embodiment is: firstly, the PLC 31 is used for controlling the work of the heating wire 32 to heat the water in the tank 18, so that the water is changed into vapor, the air pressure sensor 28 can detect the air pressure in the tank 18 and transmit signals to the PLC 31, the air pressure in the tank 18 is maintained within a certain range under the control of the PLC 31, an operator controls the electromagnetic valve 29 to be opened by using the PLC 31, so that the vapor in the vapor supplier is input into the quick heat exchanger, the PLC 31 controls the operation of the circulating water pump 8 and the water pump 23, so that the liquid in the radiating pipe 7 is continuously heated by the quick heat exchanger, the liquefied water in the quick heat exchanger returns to the vapor supplier again, after the heat exchange of the liquid in the radiating pipe 7, the heat can be transmitted to the fermentation room 1 to heat the air in the fermentation room 1, the PLC 31 controls the operation of a group of circulating fans 3, so that the air in the fermentation room 1 circulates, thereby make the heat distribution more even in fermentation room 1, four temperature sensor 30 detect the temperature in fermentation room 1, and give PLC controller 31 with signal transmission, make PLC controller 31 through the opening and closing of control solenoid valve 29, can control the length of time of liquid heat transfer in cooling tube 7, thereby with the temperature control in fermentation room 1 in required scope, will treat the fermented acidophilus milk arrange the storing frame in fermentation room 1 in on, make PLC controller 31 cooperate four temperature sensor 30 control steam supply ware and rapid heat exchanger to cooperate the operation each other, utilize the liquid in cooling tube 7 to carry out thermal transmission, thereby adjust the temperature in fermentation room 1 and be in suitable within range all the time, accomplish until the acidophilus milk fermentation.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. Acidophilus milk fermentation baking house temperature controller, including fermentation room (1), its characterized in that: a temperature control mechanism (2) is fixed in the fermentation room (1);
the temperature control mechanism (2) comprises a heat preservation layer (5), a heat dissipation plate (6), a circulating water pump (8), a rapid heat exchanger, a steam supplier and a water pump (23), a U-shaped groove (4) is formed in the inner wall of the fermentation room (1), the heat preservation layer (5) is in clearance fit with the inner wall of the U-shaped groove (4), the heat dissipation plate (6) is fixedly connected with the inner wall of the U-shaped groove (4), a heat dissipation pipe (7) is arranged inside a channel formed by the heat preservation layer (5) and the heat dissipation plate (6), a first water pipe (9) is fixed at one end of a water outlet of the circulating water pump (8), a first connector (10) is fixed at the other end of the first water pipe (9), the first water pipe (9) is fixedly communicated with one end of a liquid inlet of the heat dissipation pipe (7) through the first connector (10), a second connector, the radiating pipe (7) is fixedly communicated with a second water pipe (12) through a second connector (11), and the other end of the second water pipe (12) is fixedly provided with a connecting pipe (13);
the other end of the connecting pipe (13) is fixedly communicated with one end of the liquid inlet of the rapid heat exchanger, one end of the water inlet of the circulating water pump (8) is fixedly communicated with one end of the liquid outlet of the rapid heat exchanger, an air inlet pipe (19) is fixed at one end of the air inlet of the rapid heat exchanger, a drain pipe (20) is fixed at one end of the water outlet of the rapid heat exchanger, the other end of the water discharge pipe (20) is fixedly communicated with one end of a water inlet of the water pump (23), a third connector (21) is fixed at the other end of the air inlet pipe (19), an air pipe (22) is fixed at one end of an air outlet of the steam supply device, an electromagnetic valve (29) is arranged on the air pipe (22), the air inlet pipe (19) is fixedly communicated with the other end of the air pipe (22) through a third connector (21), an infusion tube (24) is fixed at one end of a water outlet of the water pump (23), and the other end of the infusion tube (24) is fixedly communicated with one end of a water inlet of the steam supply device.
2. The yogurt fermentation drying room temperature controller according to claim 1, wherein one opposite inner wall of the fermentation room (1) is fixed with a circulating fan (3), and the two circulating fans (3) have opposite and parallel wind directions.
3. The yogurt fermentation drying room temperature controller according to claim 1, wherein a plurality of heat dissipation holes (14) are formed on one surface of the heat dissipation plate (6).
4. The yogurt fermentation drying room temperature controller according to claim 1, wherein the rapid heat exchanger comprises a box body (15), a cylinder (16) is fixed inside the box body (15), a heat exchange pipe (17) is arranged around the circumferential side of the cylinder (16), and both ends of the heat exchange pipe (17) penetrate through the inner wall of the box body (15) and extend to the outside of the box body (15).
5. The yogurt fermentation drying room temperature controller according to claim 1, wherein the steam supplier comprises a tank (18), a heating wire (32) is arranged inside the tank (18), a water inlet pipe (25) penetrates through and is fixed on one surface of the tank (18), and a valve (26) is arranged on the water inlet pipe (25).
6. The yogurt fermentation drying room temperature controller according to claim 5, wherein a set of liquid level sensors (27) is sequentially fixed on the inner wall of the tank body (18) from top to bottom, an air pressure sensor (28) is fixed on the inner wall of the tank body (18), a plurality of temperature sensors (30) and a PLC (31) are fixed on the inner wall of the fermentation room (1), and the PLC (31) is respectively connected with the set of liquid level sensors (27), the air pressure sensor (28) and the plurality of temperature sensors (30).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921769422.XU CN210901205U (en) | 2019-10-22 | 2019-10-22 | Temperature controller of yoghourt fermentation drying room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921769422.XU CN210901205U (en) | 2019-10-22 | 2019-10-22 | Temperature controller of yoghourt fermentation drying room |
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| Publication Number | Publication Date |
|---|---|
| CN210901205U true CN210901205U (en) | 2020-07-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921769422.XU Expired - Fee Related CN210901205U (en) | 2019-10-22 | 2019-10-22 | Temperature controller of yoghourt fermentation drying room |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116473121A (en) * | 2023-06-01 | 2023-07-25 | 青海三江韵乳业有限公司 | Table type fermentation box for producing set yoghurt and operation method thereof |
-
2019
- 2019-10-22 CN CN201921769422.XU patent/CN210901205U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116473121A (en) * | 2023-06-01 | 2023-07-25 | 青海三江韵乳业有限公司 | Table type fermentation box for producing set yoghurt and operation method thereof |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200703 |