CN202197794U - Constant-temperature water circulation type dipping and sterilizing device - Google Patents
Constant-temperature water circulation type dipping and sterilizing device Download PDFInfo
- Publication number
- CN202197794U CN202197794U CN2011201952884U CN201120195288U CN202197794U CN 202197794 U CN202197794 U CN 202197794U CN 2011201952884 U CN2011201952884 U CN 2011201952884U CN 201120195288 U CN201120195288 U CN 201120195288U CN 202197794 U CN202197794 U CN 202197794U
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- water
- water tank
- shower
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- pipe
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Abstract
A constant-temperature water circulation type dipping and sterilizing device comprises a water tank, a spraying pipe, a circulation pipe and a water pump. The inner wall of the end of the water tank is provided with a spraying hole. The spraying pipe is arranged in the outer wall of the water tank and provided with a water outlet hole which is closely adhered and connected with the spraying hole. The first end of the circulation pipe is located on the bottom wall of the inner side of the water tank, and the second end communicates with the water inlet of the spraying pipe. The water pump is arranged on the circulation pipe and used for providing the water circulation power. Compared with the prior, the utility model has the following advantages: the spraying pipe, the circulation pipe and the water pump are cooperated to accomplish the water circulation and sterilize the packaged food in the water tank; the structure is simple, and the manufacturing cost is low; and the sterilizing effect after operating can meet the actual needs, so the safety request of the food source can be realized.
Description
Technical field
The utility model relates to a kind of bactericidal unit, relates in particular to a kind of to how the not edible agricultural resources of article are kept the device that its ecosystem quality soft or hard characteristics are packed and instant food carries out the constant temperature sterilization.
Background technology
In the present food production, it is very important one procedure that food is sterilized.The purpose of sterilization is will kill to cause in the food material in the packing container that food at storage life or the endomorphosed harmful bacteria of title shelf life, has arrived the purpose that prolongs shelf life of products.Present existing Sterilization Kettle is generally full ability of swimming Sterilization Kettle; Full ability of swimming Sterilization Kettle is that product is soaked in the version of sterilizing in the water fully; The advantage of this sterilized form is that product can contact with water completely; Heat-transfer effect is relatively good, and still the flowability at range upon range of sterilization tray centre recirculated water is not very desirable, and the almost whole spaces of full ability of swimming Sterilization Kettle all are recycled water and are full of by sterilising prods; Therefore the pressure in the Sterilization Kettle is bigger in the run duration fluctuation, and sterilization effect is relatively poor and energy consuming ratio is bigger; Secondly, sterilization temperature often is controlled at more than 100 ℃, causes the food material in the packing container to become fragile, and food flavor descends; At last, the whole input of sterilizing installation is bigger, and follow-up operation and maintenance cost are higher.
The bactericidal unit that adopts automatic production line is also arranged; Though because this type bactericidal unit has adopted the pasteurization principle, the streamline sterilization is so sterilization effect is limited; Inner wrapping below can only restraining to 100, just powerless to big packing or especially big packing.In addition, this type bactericidal unit sterilising temp has changed the original quality of food more than 85 ℃, and edibility reduces greatly.
The utility model content
The utility model technical problem to be solved is to the above-mentioned state of the art a kind of thermostatted water circulation immersion bactericidal unit that consumes energy low to be provided.
The utility model another technical problem to be solved provides a kind of thermostatted water circulation immersion bactericidal unit that can guarantee the food material original flavor.
The utility model another technical problem to be solved provides a kind of simple in structure, operation is simple and easy, cost is lower thermostatted water circulation immersion bactericidal unit.
The utility model another technical problem to be solved provides a kind of thermostatted water circulation immersion bactericidal unit that can adapt to big packaging sterilizing.
The utility model solves the problems of the technologies described above the technical scheme that is adopted: a kind of thermostatted water circulation immersion bactericidal unit is characterized in that comprising
Water tank, port inner wall has spray apertures;
Shower is located at the outer wall of aforementioned water tank and is had the apopore of being close to and communicating with aforementioned spray apertures;
Circulation pipe, first end are positioned at the inboard diapire of aforementioned water tank and have the inlet opening, and second end communicates with aforesaid shower water inlet; And
Water pump is located on the aforementioned circulation pipe, is used to provide the water circulation power.
The outer wall of said water tank has a housing, this housing described shower is covered and and tank outer wall between have the gap and form air blanketing.Housing can play the effect of protection shower, and air blanketing is beneficial to water tank heat preserving simultaneously.
The inboard diapire of said water tank also is provided with a steam heat exchanger tube, and this steam heat exchanger tube has air inlet port and venthole, and one first control valve is located at this air inlet port.The steam heat exchanger tube can the interior water heating of feed-tank.
Second end of said circulation pipe is connected with a branched pipe, and this branched pipe is provided with one second control valve.Branched pipe can be used for draining.
Be the control water tank temperature, said water tank is provided with a thermometer.
The preferred following design of the concrete set-up mode of shower: said shower is arranged on the tank outer wall through a plurality of connection skins.
As preferably, the port of said water tank is square, and described shower is two, the every L-shaped and positioned opposite of shower, and accordingly, described circulation pipe also is that two and corresponding separately showers connect and are provided with.
Compared with prior art, the advantage of the utility model is: shower, circulation pipe and water pump synergy, accomplish the water circulation; Packaged food in the water tank is accomplished sterilization; Simple in structure, less input for manufacturing cost, and; Operation back sterilization effect can satisfy actual needs, reaches the security requirement of food source.
Description of drawings
Fig. 1 is the example structure sketch map.
Fig. 2 is another visual angle structural representation of embodiment.
Fig. 3 removes structural representation behind the housing among the embodiment.
Fig. 4 is the part three-dimensional cutaway view of embodiment.
The specific embodiment
Embodiment describes in further detail the utility model below in conjunction with accompanying drawing.
Like Fig. 1, Fig. 2, Fig. 3 and shown in Figure 4, the thermostatted water circulation immersion bactericidal unit in the present embodiment comprises water tank 1, housing 6, shower 2, circulation pipe 3, drainpipe 7 and water pump 4.
Corresponding each shower 2 is equipped with a circulation pipe 3, and circulation pipe 3 first ends are positioned at the inboard diapire of water tank 1 and have inlet opening 31, the second ends and communicate with shower 2 water inlets; Second end of circulation pipe 3 also is connected with a branched pipe 5, can be used for draining.This branched pipe 5 is provided with second control valve 51, and branched pipe 5 can be used for draining.Water pump 4 is located on the circulation pipe 3 separately, is used to provide the water circulation power.
Steam heat exchanger tube 7 is located at the inboard diapire of water tank 1, and steam heat exchanger tube 7 has venthole 72 and water inlet port, and first control valve 71 is located at the water inlet port of this steam heat exchanger tube 7.When needs boiler steam adds hot water, adopt this steam heat exchanger tube.
Packaged food is put into water tank 1; Close first control valve 71 and second control valve 51; Pour into water, the heating in water tank 1 bottom (perhaps adopting the steam heat exchanger tube to heat through being connected with boiler) makes water temperature be elevated to the temperature of regulation; 65 ℃～75 ℃ of general employings, genuine to guarantee food.Start water pump 4 then, make current in circulation pipe 3 and shower 2, carry out circulated sprinkling, accomplish sterilization.Water temperature can be passed through thermometer, comes Artificial Control, also can come Electronic Control through temperature controller is installed.
Claims (7)
1. a thermostatted water circulation immersion bactericidal unit is characterized in that comprising
Water tank, port inner wall has spray apertures;
Shower is located at the outer wall of aforementioned water tank and is had the apopore of being close to and communicating with aforementioned spray apertures;
Circulation pipe, first end are positioned at the inboard diapire of aforementioned water tank and have the inlet opening, and second end communicates with aforesaid shower water inlet; And
Water pump is located on the aforementioned circulation pipe, is used to provide the water circulation power.
2. thermostatted water circulation immersion bactericidal unit according to claim 1 is characterized in that the outer wall of said water tank has a housing, this housing described shower is covered and and tank outer wall between have the gap and form air blanketing.
3. thermostatted water circulation immersion bactericidal unit according to claim 1 is characterized in that the inboard diapire of said water tank also is provided with a steam heat exchanger tube, and this steam heat exchanger tube has air inlet port and venthole, and one first control valve is located at this air inlet port.
4. thermostatted water circulation immersion bactericidal unit according to claim 1, second end that it is characterized in that said circulation pipe be connected with one be used for draining branched pipe, this branched pipe is provided with one second control valve.
5. thermostatted water circulation immersion bactericidal unit according to claim 1 is characterized in that said water tank is provided with a thermometer.
6. thermostatted water circulation immersion bactericidal unit according to claim 1 is characterized in that said shower is arranged on the tank outer wall through a plurality of connection skins.
7. according to the described thermostatted water circulation immersion of arbitrary claim bactericidal unit in the claim 1～6; The port that it is characterized in that said water tank is square; And described shower is two; The every L-shaped and positioned opposite of shower, accordingly, described circulation pipe also is two and correspondence shower connection setting separately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201952884U CN202197794U (en) | 2011-06-13 | 2011-06-13 | Constant-temperature water circulation type dipping and sterilizing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201952884U CN202197794U (en) | 2011-06-13 | 2011-06-13 | Constant-temperature water circulation type dipping and sterilizing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202197794U true CN202197794U (en) | 2012-04-25 |
Family
ID=45961946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201952884U Expired - Fee Related CN202197794U (en) | 2011-06-13 | 2011-06-13 | Constant-temperature water circulation type dipping and sterilizing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202197794U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609685A (en) * | 2013-07-24 | 2014-03-05 | 叶丰 | Grain and cereal source food original ecological sterile loss reduction and supply increase method |
| CN103783628A (en) * | 2013-07-24 | 2014-05-14 | 叶丰 | Waste material recycling method for traditional high-salinity pickled vegetable overflowed normal juice |
| CN104146316A (en) * | 2014-07-24 | 2014-11-19 | 叶丰 | Original ecological sterile loss reduction and supply increase method for resources of large-volume and small-volume raw fresh medicine fruit juice |
-
2011
- 2011-06-13 CN CN2011201952884U patent/CN202197794U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609685A (en) * | 2013-07-24 | 2014-03-05 | 叶丰 | Grain and cereal source food original ecological sterile loss reduction and supply increase method |
| CN103783628A (en) * | 2013-07-24 | 2014-05-14 | 叶丰 | Waste material recycling method for traditional high-salinity pickled vegetable overflowed normal juice |
| CN104146316A (en) * | 2014-07-24 | 2014-11-19 | 叶丰 | Original ecological sterile loss reduction and supply increase method for resources of large-volume and small-volume raw fresh medicine fruit juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120425 Termination date: 20140613 |
|
| EXPY | Termination of patent right or utility model |