CN209882970U - Energy-saving sterilization pot for canned food - Google Patents
Energy-saving sterilization pot for canned food Download PDFInfo
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- CN209882970U CN209882970U CN201821801615.4U CN201821801615U CN209882970U CN 209882970 U CN209882970 U CN 209882970U CN 201821801615 U CN201821801615 U CN 201821801615U CN 209882970 U CN209882970 U CN 209882970U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model provides an energy-conserving pot that disinfects of canned food, including the horizontal pot body that disinfects, the supporting seat that pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail that sees off, the slide rail is apart from the internal bottom certain distance of pot, and the internal wall of pot is provided with steam spray structure, and the external hot water case that is provided with steam to providing steam in the pot that disinfects of pot, steam spray pipe and hot-water tank export intercommunication, the pot body wall is sandwich structure, and the internal relief valve that is provided with atmospheric pressure in the pot and is greater than the set for upper limit value back relief valve that is provided with of pot. The sterilization pot can improve the sterilization uniformity of cans, simultaneously fully utilizes heat energy, collects more heat energy, and realizes energy-saving and efficient sterilization.
Description
Technical Field
The utility model belongs to the food processing equipment field, concretely relates to energy-conserving pot that disinfects of canned food.
Background
The sterilization pot is used for prolonging the storage life of food, and needs to sterilize the food at high temperature for a short time, thereby not only killing possible pathogenic bacteria in the food, but also keeping important nutrient components of the food and the color, the flavor and the taste of the food from being damaged. The sterilization pot is divided into a hot water circulation type sterilization from the sterilization mode: when in sterilization, the food in the pot is completely soaked by hot water, and the heat distribution is more uniform in the mode; steam sterilization: the food is not added with water firstly after being filled into the pot, but is heated by directly entering steam, and because the air in the pot can generate cold spots in the sterilization process, the heat distribution is not the most uniform in the mode. Water spraying type sterilization: the mode is that the spray nozzles or the spray pipes are adopted to spray hot water onto food, and the sterilization process is that the spray nozzles arranged at the two sides or the top of the sterilization pot spray mist-shaped wave-shaped hot water onto the surface of the food, so that the temperature is uniform without dead angles, the temperature rise and cooling speed is rapid, the products in the pot can be sterilized comprehensively, rapidly and stably, and the sterilization device is particularly suitable for the sterilization of soft package food.
Along with the rapid development of food industry in China, food sterilization receives more attention, and simultaneously, more requirements on sterilization equipment are put forward. The retort equipment industry is a new industry relative to the food industry. In recent years, the world technology has rapidly developed, and new technologies are continuously appearing. But the domestic sterilization pot industry is weak in foundation, insufficient in scientific research force and lagged in development. This leaves a huge development space for the retort market. The sterilizing pot consists of pot body, pot cover, opening unit, locking wedge, safety interlock, track, sterilizing basket, steam nozzle, several pipe orifices, etc. it has certain pressure steam as heat source and has the features of great heating area, high heat efficiency, homogeneous heating, short liquid material boiling time, easy control of heating temperature, etc. The high-temperature sterilization device is mainly used for sterilizing food, cans, protein beverages needing high-temperature sterilization and the like, takes steam with certain pressure as a heat source, and has the characteristics of large heating area, high heat efficiency, uniform heating, short liquid material boiling time, easy control of heating temperature and the like. The sterilization pot is one of sterilization devices, has the effect of putting a great deal of attention in the food industry, and the position of the sterilization pot in the food industry can be called as putting a great deal of attention.
The food packaging bag not only meets the sterilization requirement, but also needs to consider that the pressure and the temperature born by the food filled in the food packaging bag and the seal are limited to a certain extent, the heating and the pressurization in the pot are preset values in the actual production, once the pressure and the temperature of the sterilization pot exceed the pressure and the temperature, the safety valve releases the air pressure for pressure reduction, at the moment, the water vapor permeates the whole sterilization pot and the surrounding working environment, the water vapor in the whole workshop is too large, the sight line cannot normally work, and the problem to be solved is solved, and the existing food sterilization pot is changed. This also results in waste of heat energy.
The retort is widely applied to the can industry, and aims to prolong the storage life of food and sterilize or sterilize the food at high temperature for a short time, so that possible pathogenic bacteria in the food can be killed, and important nutrient components of the food and the color, the flavor and the taste of the food can be kept from being damaged. The general sterilization pot adopts the principle of high temperature and high pressure hot water as the high temperature and rapid sterilization treatment of various foods, the foods continuously and slowly rotate in the device, so that the heat conduction is quicker and more uniform, the sterilization time is shortened, the high temperature and short time sterilization effect is achieved, the product quality is stabilized, but the existing high pressure sterilization pot also has a plurality of defects and shortcomings. The current horizontal type high-temperature sterilization pot for canned food mainly comprises a pot body, a pot cover and various pipelines connected with the pot body, such as a steam pipeline and a compressed air pipeline, the pot body and the pot cover are locked through a locking wedge block, the high-temperature sterilization pot conveys steam through a nozzle at the communicated part of a steam inlet pipe and the pot body, so that the high-temperature steam is unevenly distributed in the pot, the sterilization effect is poor, the sterilization time is long, and the repeated heating temperature of the canned food is too high to influence the taste of the canned food, and even the quality is destroyed.
Disclosure of Invention
An object of the utility model is to provide an energy-conserving pot that disinfects of canned food improves the homogeneity that can disinfect, and make full use of heat energy simultaneously collects and is more than heat energy, realizes energy-conservation and high-efficient the disinfecting.
The utility model provides an energy-conserving pot that disinfects of canned food, including the horizontal pot body that disinfects, the supporting seat that pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail that sees off, slide rail distance pot internal bottom certain distance, the internal wall of pot is provided with steam and sprays the structure, and the external hot water case that is provided with steam to providing steam in the pot that disinfects of pot, steam sprays structure and hot-water tank export intercommunication, the pot body wall is sandwich structure, and the internal relief valve that is provided with atmospheric pressure in the pot and is greater than the set for upper limit value back relief valve that is provided with of pot, relief valve.
Furthermore, the steam spraying structure is formed by two groups of steam spraying pipes which are connected in parallel and are respectively positioned in the top space in the pot body and the space below the track.
Furthermore, each group of steam spray pipes are arranged in a roundabout mode on the same horizontal plane, and a plurality of steam spray holes are formed in the pipe wall of each spray pipe in different directions, so that steam is distributed more uniformly in the pot body, and the sterilization effect of each part is guaranteed.
Further, the steam spraying structure is a spiral spray pipe spirally arranged along the inner wall of the pot body in a surrounding mode, steam spray holes are formed in the spiral spray pipe, steam in each position in the pot body is uniformly distributed in a spiral mode, and the sterilization effect of each position is guaranteed.
Furthermore, the outer wall of the sterilization pot body is coated with a heat preservation material layer, and the heat preservation material can be foam. Thermal insulation coating or other thermal insulation materials.
Furthermore, the hot water tank is divided into a heating tank and a water supplementing tank, steam is generated in the heating tank through the arrangement of an electric heating wire, the water supplementing tank is communicated with the interlayer of the pot body to collect cooled water, and the water supplementing tank is communicated with the heating tank to supplement water for the heating tank in time.
Furthermore, a pressure relief pipe communicated with the interlayer of the cabinet body is arranged in the pot body and used for relieving pressure after sterilization is finished, and steam enters the layer to be cooled and then is recovered to the water replenishing tank.
Further, the slide rail is arranged at the position of one fourth and one third of the height of the pot body. The slide rail can be a roller slide type, and a matched pulley is correspondingly arranged on the sterilization cage.
Furthermore, the outer wall of the pot body is provided with an observation window made of transparent materials so as to conveniently observe the working condition and the pressure relief condition of the safety valve in the layer.
Further, the heating tank is provided with a hot water pump.
Further, still install pressure gauge, thermometer and level gauge on the pot body disinfects.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. it is impracticable novel the pot that disinfects, the pot body set up to sandwich structure, will pass through the steam collection that the relief valve let out in the intermediate layer, can continue for the pot body heating or keep warm, make full use of heat energy realizes energy-conservation.
2. The pot that disinfects, the internal shower that sets up of pot realizes the multi-angle and sprays steam, improves the internal heat energy homogeneity of homogeneity pot to improve bactericidal effect.
3. The pot that disinfects, the internal portion of pot is provided with the slide rail, and the pot is internal to convenient after packing into the cage that disinfects with the can product that treats to disinfect.
4. The sterilization pot recycles water by arranging the interlayer and the water replenishing tank.
Drawings
Fig. 1 is an overall schematic view of the sterilization pot of the present invention.
Fig. 2 is a structural view of the cross section of the pot body of the sterilization pot of the utility model.
Fig. 3 is a schematic view of the steam nozzle of the sterilization pot of the present invention.
Detailed Description
The present invention is described in further detail below with reference to some specific embodiments and examples, but it should not be construed that the scope of the present invention is limited to the embodiments and examples below. Various substitutions and alterations can be made by those skilled in the art without departing from the spirit of the above-described method of the present invention.
Example 1
The utility model provides an energy-conserving pot that disinfects of canned food, including the horizontal pot body 1 that disinfects, the supporting seat 2 that pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid 3 that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail 4 that sees off, the slide rail sets up in the high third of pot body height department. The inner wall of the pot body is provided with a steam spraying structure, and the steam spraying structure is two groups of steam spraying pipes 5 which are connected in parallel and are respectively positioned in the top space in the pot body and the space below the track. Each group of steam spray pipes are arranged in a roundabout manner on the same horizontal plane, and a plurality of steam spray holes are formed in the pipe walls of the spray pipes in different directions, so that the steam is distributed more uniformly in the pot body, and the sterilization effect of each part is ensured. The pot body is externally provided with a hot water box for providing steam to the sterilization pot, the steam spray pipe is communicated with the outlet of the hot water box, the wall of the pot body is of a sandwich structure, a safety valve of a pressure release valve is arranged in the pot body, the air pressure in the pot body is greater than a set upper limit value, the safety valve is communicated with the pot body clamp, the released steam enters the sandwich layer, the steam released through the safety valve is collected in the sandwich layer, the pot body can be continuously heated or kept warm, the heat energy is fully utilized, and the energy conservation is realized. The interlayer is provided with a water outlet which is communicated with the hot water tank through a drain pipe to realize water circulation.
Example 2
The utility model provides an energy-conserving pot that disinfects of canned food, including the horizontal pot body 1 that disinfects, the supporting seat 2 that pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid 3 that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail 4 that sees off, the slide rail sets up in the high fourth high department of pot body. The inner wall of the pot body is provided with a steam spraying structure, the steam spraying structure is a spiral spray pipe spirally arranged along the inner wall of the pot body, steam spray holes are formed in the spiral spray pipe, and the inner part of the pot body is uniformly distributed through steam in a spiral mode, so that the sterilizing effect of each part is guaranteed. The pot body is provided with the hot-water tank that provides steam in to the pot that disinfects outward, the hot-water tank divide into heating cabinet 6 and moisturizing case 7, produces steam through setting up the heating of electric heating wire in the heating cabinet, the water replenishing case intercommunication pot body intermediate layer is collected refrigerated water, and the moisturizing case is in time for the heating cabinet moisturizing with the heating cabinet intercommunication. The steam spray pipe is communicated with the outlet of the heating box. The boiler body wall is of a sandwich structure, a safety valve of a pressure release valve is arranged in the boiler body after the air pressure in the boiler is larger than a set upper limit value, the safety valve is communicated with the boiler body clamp, so that released steam enters the sandwich layer, the steam released through the safety valve is collected in the sandwich layer, the boiler body can be continuously heated or kept warm, heat energy is fully utilized, and energy conservation is realized. The interlayer is provided with a water outlet which is communicated with the hot water tank through a drain pipe 8 to realize water circulation. The outer wall of the sterilization pot body is coated with a heat insulation material layer, and the heat insulation material can be foam. Thermal insulation coating or other thermal insulation materials. And a pressure relief pipe communicated with the interlayer of the pot body is arranged in the pot body and used for relieving pressure after sterilization is finished, and steam enters the stratum to be cooled and then is recovered to the water replenishing tank.
Example 3
The utility model provides an energy-conserving pot that disinfects of canned food, including the horizontal pot body 1 that disinfects, the supporting seat 2 that pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid 3 that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail 4 that sees off, the slide rail sets up in the high fourth high department of pot body. The inner wall of the pot body is provided with a steam spraying structure, the steam spraying structure is a spiral spray pipe spirally arranged along the inner wall of the pot body, steam spray holes are formed in the spiral spray pipe, and the inner part of the pot body is uniformly distributed through steam in a spiral mode, so that the sterilizing effect of each part is guaranteed. The pot body is provided with the hot-water tank that provides steam in to the pot that disinfects outward, the hot-water tank divide into heating cabinet and moisturizing case, and the heating cabinet is interior to be heated through setting up electric heating wire and is produced steam, the moisturizing case intercommunication pot body intermediate layer is collected refrigerated water, and moisturizing case and heating cabinet intercommunication are in time for the heating cabinet moisturizing. The heating box is provided with a hot water pump. The steam spray pipe is communicated with the outlet of the heating box. The boiler body wall is of a sandwich structure, a safety valve of a pressure release valve is arranged in the boiler body after the air pressure in the boiler is larger than a set upper limit value, the safety valve is communicated with the boiler body clamp, so that released steam enters the sandwich layer, the steam released through the safety valve is collected in the sandwich layer, the boiler body can be continuously heated or kept warm, heat energy is fully utilized, and energy conservation is realized. The interlayer is provided with a water outlet which is communicated with the hot water tank through a drain pipe to realize water circulation. The outer wall of the sterilization pot body is coated with a heat insulation material layer, and the heat insulation material can be foam. Thermal insulation coating or other thermal insulation materials. And a pressure relief pipe communicated with the interlayer of the pot body is arranged in the pot body and used for relieving pressure after sterilization is finished, and steam enters the stratum to be cooled and then is recovered to the water replenishing tank. The outer wall of the pot body is provided with an observation window made of transparent materials so as to conveniently observe the working condition and the pressure relief condition of the safety valve in the layer. The sterilization pot body is also provided with a pressure gauge, a thermometer and a liquid level meter.
Example 4
The utility model provides an energy-conserving pot that disinfects of canned food, the structure is as shown as 1-3, including the horizontal pot body 1 that disinfects, the supporting seat 2 that the pot body both ends set up, pot body both ends opening, the open end articulates there is the sealed lid 3 that can open and close, and the internal portion of pot is provided with and is used for sending into the splendid attire can in the cage frame that disinfects and the slide rail 4 that sees off, the slide rail sets up in the high quarter high department of pot body. The inner wall of the pot body is provided with a steam spraying structure, and the steam spraying structure is two groups of steam spraying pipes 5 which are connected in parallel and are respectively positioned in the top space in the pot body and the space below the track. Each group of steam spray pipes are arranged in a roundabout manner on the same horizontal plane, and a plurality of steam spray holes are formed in the pipe walls of the spray pipes in different directions, so that the steam is distributed more uniformly in the pot body, and the sterilization effect of each part is ensured. The pot body is provided with the hot-water tank that provides steam in to the pot that disinfects outward, the hot-water tank divide into heating cabinet 6 and moisturizing case 7, produces steam through setting up the heating of electric heating wire in the heating cabinet, the water replenishing case intercommunication pot body intermediate layer is collected refrigerated water, and the moisturizing case is in time for the heating cabinet moisturizing with the heating cabinet intercommunication. The heating box is provided with a hot water pump. The steam spray pipe is communicated with the outlet of the heating box. The boiler body wall is of a sandwich structure, a safety valve of a pressure release valve is arranged in the boiler body after the air pressure in the boiler is larger than a set upper limit value, the safety valve is communicated with the boiler body clamp, so that released steam enters the sandwich layer, the steam released through the safety valve is collected in the sandwich layer, the boiler body can be continuously heated or kept warm, heat energy is fully utilized, and energy conservation is realized. The interlayer is provided with a water outlet which is communicated with the hot water tank through a drain pipe 8 to realize water circulation. The outer wall of the sterilization pot body is coated with a heat insulation material layer, and the heat insulation material can be foam. Thermal insulation coating or other thermal insulation materials. And a pressure relief pipe communicated with the interlayer of the pot body is arranged in the pot body and used for relieving pressure after sterilization is finished, and steam enters the stratum to be cooled and then is recovered to the water replenishing tank. The outer wall of the pot body is provided with an observation window made of transparent materials so as to conveniently observe the working condition and the pressure relief condition of the safety valve in the layer. The sterilization pot body is also provided with a pressure gauge, a thermometer and a liquid level meter.
Claims (9)
1. The utility model provides an energy-conserving pot that disinfects of canned food, includes the horizontal pot body that disinfects, the supporting seat that pot body both ends set up, pot body both ends opening, and the open end articulates there is the sealed lid that can open and close, its characterized in that, the internal portion of pot is provided with and is used for sending into the slide rail with can and sees off, the slide rail is apart from the internal bottom certain distance of pot, and the internal wall of pot is provided with steam and sprays the structure, and the external hot water case that is provided with steam to providing steam in the pot that disinfects of pot that is provided with of pot, steam sprays structure and hot-water tank export intercommunication, the pot body wall is sandwich structure, and the internal relief valve that is greater than in the pot atmospheric pressure and sets for the upper limit value after the relief valve that.
2. The energy-saving sterilizer for canned food according to claim 1, wherein the steam spraying structure is two sets of steam spraying pipes connected in parallel, which are respectively located in the top space and the space below the track in the body of the sterilizer.
3. The energy-saving sterilizer for canned food according to claim 2, wherein each set of steam nozzles is arranged in a winding manner in the same horizontal plane, and a plurality of steam nozzles are formed on the wall of each steam nozzle in different directions.
4. The energy-saving sterilizer for canned food according to claim 1, wherein the steam spraying structure is a spiral spray pipe spirally arranged around the inner wall of the cooker body, and steam spraying holes are formed in the spray pipe.
5. An energy-saving sterilizer for canned food according to any one of claims 1 to 4, wherein the outer wall of the sterilizer body is coated with a layer of heat insulating material.
6. An energy-saving sterilization pot for canned food according to any one of claims 1 to 4, wherein the hot water tank is divided into a heating tank and a water replenishing tank, steam is generated in the heating tank by arranging an electric heating wire for heating, the water replenishing tank is communicated with the interlayer of the pot body for collecting cooled water, and the water replenishing tank is communicated with the heating tank for replenishing water to the heating tank in time.
7. An energy-saving retort according to any of claims 1 to 4 wherein a pressure relief tube is provided inside the retort body which is in communication with the retort body sandwich.
8. The energy-saving retort according to any of the claims 1 to 4, wherein the slide rail is arranged at one quarter and one third of the height of the retort body; the slide rail is of a wheel slide type, and the corresponding sterilization cage is provided with matched pulleys.
9. An energy-saving sterilizer for canned food according to any one of claims 1 to 4, wherein the outer wall of the sterilizer body is provided with an observation window made of transparent material to facilitate observation of the working condition and pressure relief condition of the safety valve in the stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821801615.4U CN209882970U (en) | 2018-11-02 | 2018-11-02 | Energy-saving sterilization pot for canned food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821801615.4U CN209882970U (en) | 2018-11-02 | 2018-11-02 | Energy-saving sterilization pot for canned food |
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| Publication Number | Publication Date |
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| CN209882970U true CN209882970U (en) | 2020-01-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201821801615.4U Expired - Fee Related CN209882970U (en) | 2018-11-02 | 2018-11-02 | Energy-saving sterilization pot for canned food |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111645953A (en) * | 2020-07-10 | 2020-09-11 | 重庆达沃斯食品有限公司 | Pot-pulling sterilization pot |
| CN111838545A (en) * | 2020-07-14 | 2020-10-30 | 浙江五芳斋实业股份有限公司 | Processing technology of fresh-keeping rice dumplings |
| CN112868984A (en) * | 2021-01-29 | 2021-06-01 | 湖南杨阳杨食品有限公司 | Steam jacketed kettle for food processing |
| CN112971076A (en) * | 2021-03-19 | 2021-06-18 | 安徽本草堂生物科技有限公司 | Composite nutritional jam and preparation method thereof |
| CN115708557A (en) * | 2022-11-23 | 2023-02-24 | 漳州市宏香记食品有限公司 | Horizontal sterilization pot |
-
2018
- 2018-11-02 CN CN201821801615.4U patent/CN209882970U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111645953A (en) * | 2020-07-10 | 2020-09-11 | 重庆达沃斯食品有限公司 | Pot-pulling sterilization pot |
| CN111838545A (en) * | 2020-07-14 | 2020-10-30 | 浙江五芳斋实业股份有限公司 | Processing technology of fresh-keeping rice dumplings |
| CN112868984A (en) * | 2021-01-29 | 2021-06-01 | 湖南杨阳杨食品有限公司 | Steam jacketed kettle for food processing |
| CN112971076A (en) * | 2021-03-19 | 2021-06-18 | 安徽本草堂生物科技有限公司 | Composite nutritional jam and preparation method thereof |
| CN115708557A (en) * | 2022-11-23 | 2023-02-24 | 漳州市宏香记食品有限公司 | Horizontal sterilization pot |
| CN115708557B (en) * | 2022-11-23 | 2024-07-05 | 漳州市宏香记食品有限公司 | Horizontal sterilizing pot |
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Granted publication date: 20200103 Termination date: 20201102 |