CN206498875U - A kind of food disinfection equipment - Google Patents
A kind of food disinfection equipment Download PDFInfo
- Publication number
- CN206498875U CN206498875U CN201621429500.8U CN201621429500U CN206498875U CN 206498875 U CN206498875 U CN 206498875U CN 201621429500 U CN201621429500 U CN 201621429500U CN 206498875 U CN206498875 U CN 206498875U
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- sterilizing chamber
- roller
- high pressure
- food
- vertical tube
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Abstract
The utility model discloses a kind of food disinfection equipment, including body, cover, sterilizing chamber, first high pressure nozzle, steam heating circulation system, vertical tube, drainpipe, roller, motor, rotating control assembly and interlayer, the outer surface upper end of the body is provided with control panel, and it is internally provided with sterilizing chamber, cover is installed on the sterilizing chamber, and it is mounted with heat-insulation layer on its inwall, the inside of the sterilizing chamber is provided with transverse tube, and it is internally provided with steam heating circulation system, first high pressure nozzle is installed on the transverse tube, vertical tube is installed on the water circulating pump, the second high pressure nozzle is provided with the vertical tube, the bottom of the sterilizing chamber is mounted with drainpipe and heater, the roller is arranged between vertical tube and transverse tube, and its right-hand member is connected with power transmission shaft, belt is connected between the power transmission shaft and motor, interlayer is provided with the roller.The food disinfection equipment comprehensive to food can sterilized, it is to avoid dead angle.
Description
Technical field
The utility model is related to disinfection equipment technical field, specially a kind of food disinfection equipment.
Background technology
Now to that in the food especially sterilization process of fruit or seafood etc., sterilization will be carried out to food and disappeared
Poison, so as to ensure the health of food, safe nutrition, food sterilization pot is, to extend the storage life of food, food to be carried out
Sterilize or sterilize between high temperature, short time, both killed possible pathogenic bacteria in food, the important nutrition and food of food are kept again
Color, smell and taste it is without prejudice, general cannery retort uses high temperature, and the principle of high-pressure water heating makees the high temperature of numerous food,
Quick sterilization processing, food continuous slow revolution in device so that heat transfer is rapider evenly to shorten sterilizing time, from
And reach a high temperature, bactericidal effect in short-term, stable prod quality, therefore, cannery retort are widely used in food, beverage, tank
Head industry.
Existing food disinfection equipment function is not perfect enough, because abundance of food input is sterilized, it is impossible to ensure food
In dead angle be washed into, cause bactericidal effect not good enough.
Utility model content
The purpose of this utility model is to provide a kind of food disinfection equipment, existing to solve to propose in above-mentioned background technology
Food disinfection equipment function it is not perfect enough, due to abundance of food input sterilized, it is impossible to ensure that the dead angle in food is rushed
Wash, cause the imperfect problem of bactericidal effect.
To achieve the above object, the utility model provides a kind of following food disinfection equipment of technical scheme, including body, control
Panel processed, cover, heat-insulation layer, sterilizing chamber, transverse tube, the first high pressure nozzle, steam heating circulation system, water circulating pump, vertical tube,
Two high pressure nozzles, drainpipe, heater, roller, power transmission shaft, motor, belt, rotating control assembly and interlayer, the body
Outer surface upper end control panel is installed, and it is internally provided with sterilizing chamber, the sterilizing chamber and is provided with cover, and in it
Heat-insulation layer is mounted with wall, the inside of the sterilizing chamber is provided with transverse tube, and it is internally provided with steam heating circulation system, institute
State and the first high pressure nozzle is installed on transverse tube, be provided with the water circulating pump on vertical tube, the vertical tube and be provided with the second high pressure
Nozzle, the bottom of the sterilizing chamber is mounted with drainpipe and heater, and the roller is arranged between vertical tube and transverse tube, and its
Right-hand member is connected with power transmission shaft, is connected between the power transmission shaft and motor on belt, the roller and is provided with interlayer.
It is preferred that, rotating control assembly is installed between the transverse tube and the first high pressure nozzle.
It is preferred that, the roller is detachable connecting device with sterilizing chamber.
It is preferred that, the vertical tube is provided with six groups, and it is equally distributed on the inside of sterilizing chamber.
It is preferred that, the material of the roller is steel wire gauze.
Compared with prior art, the beneficial effects of the utility model are：The food disinfection equipment is in traditional sterilization stove
Roller is added, food rolling is driven using roller, high-pressure water heating comprehensive to food can be sterilized, it is to avoid dead angle；Together
When will increase rotating control assembly on the first high pressure nozzle on transverse tube, change the fixed rinse mode of tradition, make bactericidal effect
Better；Control panel and heater are set, the temperature inside sterilizing chamber can be observed and adjusted, high temperature can be prevented
Cause the loss of the nutritional ingredient of food and the deterioration of color, smell and taste, while preventing temperature too low and influenceing bactericidal effect.
Brief description of the drawings
Fig. 1 is the utility model structural representation；
Fig. 2 is the utility model side structure schematic diagram；
Fig. 3 is the utility model roller frame schematic diagram；
Fig. 4 is the utility model the first high pressure nozzle rotational structure schematic diagram.
In figure：1st, body, 2, control panel, 3, cover, 4, heat-insulation layer, 5, sterilizing chamber, 6, transverse tube, the 7, first high pressure spray
Mouth, 8, steam heating circulation system, 9, water circulating pump, 10, vertical tube, the 11, second high pressure nozzle, 12, drainpipe, 13, heating dress
Put, 14, roller, 15, power transmission shaft, 16, motor, 17, belt, 18, rotating control assembly, 19, interlayer.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Fig. 1-4 are referred to, the utility model provides a kind of technical scheme：A kind of food disinfection equipment, including body 1, control
Panel 2 processed, cover 3, heat-insulation layer 4, sterilizing chamber 5, transverse tube 6, the first high pressure nozzle 7, steam heating circulation system 8, water circulating pump
9th, vertical tube 10, the second high pressure nozzle 11, drainpipe 12, heater 13, roller 14, power transmission shaft 15, motor 16, belt 17, rotation
Rotation control apparatus 18 and interlayer 19, the outer surface upper end of body 1 are provided with control panel 2, and it is internally provided with sterilizing chamber 5,
It is provided with sterilizing chamber 5 on cover 3, and its inwall and is mounted with heat-insulation layer 4, the inside of sterilizing chamber 5 is provided with transverse tube 6, and in it
Portion, which is provided with steam heating circulation system 8, transverse tube 6, is provided with the first high pressure nozzle 7, between the high pressure nozzle 7 of transverse tube 6 and first
Rotating control assembly 18 is installed, the fixed rinse mode of tradition is changed, makes bactericidal effect better, installed on water circulating pump 9
There is vertical tube 10, vertical tube 10 is provided with six groups, and it is equally distributed on the inside of sterilizing chamber 5, vertical tube 10 and is provided with the second high pressure
Nozzle 11, the bottom of sterilizing chamber 5 is mounted with drainpipe 12 and heater 13, and roller 14 is arranged between vertical tube 10 and transverse tube 6,
And its right-hand member is connected with power transmission shaft 15, roller 14 is detachable connecting device with sterilizing chamber 5, is connected between power transmission shaft 15 and motor 16
It is connected on belt 17, roller 14 and is provided with interlayer 19, the material of roller 14 is steel wire gauze, facilitates high-temperature-hot-water to enter to food
Sterilized.
Operation principle：, it is necessary to which the structure to whole device is simply understood before using the food disinfection equipment,
Food is inserted in roller 14, cover 3 is closed, start machine, steam heating circulation system 8 is operated, and by high-temperature-hot-water
It is transferred on vertical tube 10 and transverse tube 6, and is sprayed by high pressure nozzle by water pipe, motor 16 drives roller 14 to be rotated, it is high
Pressure hot water is sterilized to food, the rotary water jet of the first high pressure nozzle 7 on transverse tube 6, and the water inside sterilizing chamber 5 passes through drainpipe
12 discharges, after sterilization terminates, take out food
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it can still be modified to the technical scheme described in foregoing embodiments, or which part technical characteristic is entered
Row equivalent substitution, all within spirit of the present utility model and principle, any modification, equivalent substitution and improvements made etc. all should
Within protection domain of the present utility model.
Claims (5)
1. a kind of food disinfection equipment, including body（1）, control panel（2）, cover（3）, heat-insulation layer（4）, sterilizing chamber（5）, it is horizontal
Pipe（6）, the first high pressure nozzle（7）, steam heating circulation system（8）, water circulating pump（9）, vertical tube（10）, the second high pressure nozzle
（11）, drainpipe（12）, heater（13）, roller（14）, power transmission shaft（15）, motor（16）, belt（17）, rotation control dress
Put（18）And interlayer（19）, it is characterised in that：The body（1）Outer surface upper end control panel is installed（2）, and inside it
It is provided with sterilizing chamber（5）, the sterilizing chamber（5）On cover is installed（3）, and it is mounted with heat-insulation layer on its inwall（4）, it is described to kill
Bacterium room（5）Inside transverse tube is installed（6）, and it is internally provided with steam heating circulation system（8）, the transverse tube（6）Upper peace
Equipped with the first high pressure nozzle（7）, the water circulating pump（9）On vertical tube is installed（10）, the vertical tube（10）On be provided with second
High pressure nozzle（11）, the sterilizing chamber（5）Bottom be mounted with drainpipe（12）And heater（13）, the roller（14）Peace
Mounted in vertical tube（10）And transverse tube（6）Between, and its right-hand member is connected with power transmission shaft（15）, the power transmission shaft（15）With motor（16）It
Between be connected with belt（17）, the roller（14）On be provided with interlayer（19）.
2. a kind of food disinfection equipment according to claim 1, it is characterised in that：The transverse tube（6）With the first high pressure spray
Mouth（7）Between rotating control assembly is installed（18）.
3. a kind of food disinfection equipment according to claim 1, it is characterised in that：The roller（14）With sterilizing chamber（5）
For detachable connecting device.
4. a kind of food disinfection equipment according to claim 1, it is characterised in that：The vertical tube（10）Six groups are provided with,
And it is equally distributed on sterilizing chamber（5）Inside.
5. a kind of food disinfection equipment according to claim 1, it is characterised in that：The roller（14）Material be steel wire
Gauze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621429500.8U CN206498875U (en) | 2016-12-25 | 2016-12-25 | A kind of food disinfection equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621429500.8U CN206498875U (en) | 2016-12-25 | 2016-12-25 | A kind of food disinfection equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206498875U true CN206498875U (en) | 2017-09-19 |
Family
ID=59837187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621429500.8U Active CN206498875U (en) | 2016-12-25 | 2016-12-25 | A kind of food disinfection equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206498875U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601606A (en) * | 2018-12-28 | 2019-04-12 | 湖南洞庭湖蛋业食品有限公司 | A kind of plug-type high temperature sterilization system of Salted duck egg |
-
2016
- 2016-12-25 CN CN201621429500.8U patent/CN206498875U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601606A (en) * | 2018-12-28 | 2019-04-12 | 湖南洞庭湖蛋业食品有限公司 | A kind of plug-type high temperature sterilization system of Salted duck egg |
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