CN210783914U - Multifunctional cooking pot - Google Patents

Abstract

The utility model provides a multi-functional cooking pot, including the pot body, arrange the dish, the pot cover, internal bracket, electric heater, the accuse temperature subassembly of setting up of pot, arrange the dish and can shelve on the bracket, its characterized in that: the length-width ratio of the dish is 5: 4 to 5: 3, the length range of the dish is 200-350 mm. The utility model discloses be suitable for the personal use of individual, product simple structure, elegant appearance, it is easy and simple to handle, the energy saving, small and exquisite, conveniently carry.

Description

Multifunctional cooking pot

Technical Field

The utility model relates to a kitchen electrical heating utensil technical field, more specifically say, relate to a multi-functional cooking pot.

Background

As is well known, with the progress of society, the requirements of consumers on convenience and diversified life in daily life of people are met, various household appliances are widely appeared, and among a large number of household appliance products, a cooking pot capable of realizing cooking functions such as frying, baking, frying, boiling and the like on the same electric heating pot generally enters the lives of the consumers, and the multifunctional cooking pot produced in the market at present is mainly designed for family consumption or eating houses, is large in size, is large in amount of food cooked at one time, is inconvenient to carry and is not suitable for personal use. On the other hand, current multi-functional cooking pot, its temperature control's mode is perhaps to rely on the start-stop of artifical manual control electric heater, or is through the temperature sensor response pot body temperature, and the circuit board drives the start-stop of electric heater according to temperature sensor's temperature signal and the input information that sets for. The first heating mode is too simple, and the food cooking quality is completely dependent on experience. The second temperature control method is costly.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a rational in infrastructure, miniature, be suitable for the multi-functional cooking pot of a culinary art two people's food volume of once cooking to overcome prior art's not enough.

The technical proposal of the utility model for solving the technical problem is that: the utility model provides a multi-functional cooking pot, includes the pot body, arranges dish, the pot cover, internal bracket, electric heater, the accuse temperature subassembly of setting up of pot, arrange dish and can shelve on the bracket, its characterized in that: the length-width ratio of the dish is 5: 4 to 5: 3, the length range of the dish is 200-350 mm.

The temperature control assembly comprises a bimetallic switch, a temperature adjusting rotary rod, a manual temperature adjusting part and a conduction mechanism, and the conduction mechanism is connected with the temperature adjusting rotary rod and the manual temperature adjusting part.

The manual temperature adjusting part is a pull rod, the conduction mechanism comprises a gear rack pair and a connecting rod, one end of the connecting rod is connected with the temperature adjusting rotary rod, the other end of the connecting rod is connected with a gear shaft of the gear rack pair, and the pull rod is connected with a rack.

The bimetal switch is connected with the temperature sensing plate; the electric heater comprises an electric heating rod and a heat conduction plate; the electric heating rod is in contact with the heat conduction plate for heat conduction, or the electric heating rod and the heat conduction plate are cast into an integral structure; the temperature sensing plate is in contact with the heat conduction plate for heat transfer.

The bracket comprises an electric heater sinking cavity and a supporting plate part, wherein the electric heater is arranged in the electric heater sinking cavity, and the upper end surface of the heat conduction plate is flush with the supporting plate part.

The side wall of the pot body is provided with a pull rod groove, and the pull rod penetrates through the pull rod groove to extend into the inside of the pot body and is connected with a rack arranged in the pot body.

The utility model has the advantages that:

compared with the prior art, the utility model discloses a reasonable structural design makes multi-functional cooking pot more be suitable for the personal use of single person, and the product is small and exquisite, conveniently carries. And the product has simple structure, beautiful appearance, simple operation and energy conservation. Through adjusting the temperature control assembly, the heating temperature in the pot can be set according to different food cooking requirements, and the power supply is controlled through the temperature sensor, so that the food is constantly cooked at the set temperature in different modes.

The temperature control device converts the displacement of horizontal shifting into the feed quantity of the rotary adjusting bimetal switch temperature adjusting rotary rod in a gear and rack transmission mode, so that the temperature adjustment is smoother, the performance is more stable and reliable, and the temperature control device is simple in structure and good in practicability.

Drawings

Fig. 1 is a schematic structural view of the pot cover, the cooking plate and the pot body of the multifunctional cooking pot of the utility model.

Fig. 2 is the component splitting schematic diagram of the multifunctional cooking pan of the utility model.

Fig. 3 is a schematic view of the temperature control assembly of the multifunctional cooking pan of the present invention.

Fig. 4 is a magnified view of the gear structure of the temperature control assembly of the present invention.

Fig. 5 is a schematic structural view (bottom view direction) of the temperature control assembly of the multifunctional cooking pan of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "lateral", "up", "down", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. "plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected. Can also be detachably connected or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases for those skilled in the art.

Example one

Referring to fig. 1-5, the utility model provides a multi-functional cooking pot, it includes the pot body 3, arranges dish 2, pot cover 1, at internal bracket 5, electric heater, the accuse temperature subassembly of setting up of pot, arrange the dish and can shelve on the bracket, arrange the length and width proportion of dish and be at 5: 4 to 5: 3, the length range of the cooking plate is 200-350 mm. The more suitable width range of the cooking dish can be: 180-300 mm. It is high: 80-200 mm. A suitable size of the cooker (length, width, height) is 300 x 230 x 130 mm. The size proportion of cooking dish is roughly the same with common lunch-box size, accords with individual use habit, and product overall structure is small and exquisite, and occupation space is little, convenient to carry, and both the use of family travel. The cooking dish can adopt the dish of degree of depth variation in size, perhaps sets up the heavy chamber/arch that makes things convenient for food location on the diapire of dish to be fit for different culinary art requirements.

The temperature control assembly adopts a bimetallic strip with lower cost to control the temperature, and comprises a bimetallic switch 7, a temperature adjusting rotary rod 72, a manual temperature adjusting part and a conduction mechanism, wherein the bimetallic switch is arranged at the middle position of the pot body, and the temperature of heating is adjusted through the manual temperature adjusting part on the side wall of the pot body, so that the temperature adjusting rotary rod and the manual temperature adjusting part need to be connected through the conduction mechanism, and the temperature control input operation of the pot wall is transmitted to the switch in the middle of the pot body.

As shown in the figure, the manual temperature adjusting part adopts a beautiful and simple pull rod 6, the conduction mechanism comprises a gear and rack pair (comprising a rack 9 and a gear 12) and a connecting rod 8, one end of the connecting rod is rigidly connected with a temperature adjusting rotary rod 72, the other end of the connecting rod is rigidly connected with a gear shaft 13 of the gear and rack pair, and the pull rod 6 is connected with the rack 9. The electric heater comprises an electric heating rod and a heat conduction plate 4; the electric heating rod is fixed on the bottom wall of the heat conduction plate and is in contact with the heat conduction plate for heat conduction, or the electric heating rod and the heat conduction plate are cast into an integral structure, such as an integral cast aluminum heater which is common in the market. The bimetallic switch is connected with the temperature sensing plate 71; the temperature sensing plate 71 is in contact with the heat conduction plate 4 to transfer heat. Therefore, the bimetal switch can control the temperature according to the real-time temperature of the heat conduction plate, so that the heating temperature of the heat conduction plate is in a controllable range to meet the cooking requirement.

Bimetal temperature detect switch circuit simple structure, it is with low costs, utilize bimetal temperature controller high temperature outage, low temperature automatic re-setting's structural feature, can the bimetal temperature controller of automatic disconnection when cooking pot temperature lasts too high in the use to the circuit cuts off, again can automatic re-setting when the temperature lasts the back bimetal temperature controller that reduces, the circuit is put through again, plays the safety protection effect.

The bracket 5 inside the pot body includes an electric heater chamber 51 and a support plate 50, the electric heater is disposed in the electric heater chamber and the upper end surface of the heat conduction plate 4 is flush with the support plate. The bottom of the electric heater sinking cavity is provided with a through hole 52, and the temperature sensing plate 71 passes through the through hole 52 from the inside of the pot body and directly abuts against the heat conduction plate 4.

The side wall of the pot body is provided with a pull rod groove, and the pull rod penetrates through the pull rod groove to extend into the inside of the pot body and is connected with a rack arranged in the pot body. The pot body is internally provided with a guide rail 11, and the rack 9 can slide along the guide rail 11. Referring to fig. 3-5, a first support 20 is fixed on the side wall of the pan body, a gear sinking cavity 21 is arranged in the middle of the bottom of the first support, bearing notches are arranged on the front and rear side walls 22 of the gear sinking cavity for supporting the gear shaft 13, a guide rail 11 is horizontally fixed on the upper portion of the first support 20, a sliding groove 111 is arranged along the length direction of the guide rail, and a bottom sliding block 91 of the rack 9 extends into the sliding groove. The connecting rod 8 is a metal rod, rectangular clamping frames are bent at two ends of the metal rod, the rectangular clamping frames are used for tightly connecting the temperature adjusting rotary rod and the gear shaft, and power transmission is realized in a simple, practical and low-cost mode. A second supporting frame 30 is also arranged in the pot body, the second supporting frame is V-shaped, one end of the second supporting frame is fixed at the bottom of the pot, and the other end of the second supporting frame is fixed on the bracket 5 through screws.

Example two

The present embodiment is improved based on the first embodiment as follows: the bracket 5 inside the pot body includes an electric heater chamber 51 and a support plate 50, the electric heater is disposed in the electric heater chamber and the upper end surface of the heat conduction plate 4 is flush with the support plate. The through hole 52 at the bottom of the electric heater sinking cavity is eliminated, the temperature sensing plate 71 is in contact with the bottom wall of the electric heater sinking cavity for heat transfer, the heat of the electric heater is transferred to the bottom wall of the electric heater sinking cavity in a radiation or conduction mode, and the like, and the temperature control assembly adjusts the temperature based on the bottom wall of the electric heater sinking cavity.

The rest of the structure is the same as the first embodiment.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents, and all changes that can be made without inventive step are intended to be embraced therein.

Claims (6)

1. The utility model provides a multi-functional cooking pot, includes the pot body, arranges dish, the pot cover, internal bracket, electric heater, the accuse temperature subassembly of setting up of pot, arrange dish and can shelve on the bracket, its characterized in that: the length-width ratio of the dish is 5: 4 to 5: 3, the length range of the dish is 200-350 mm.

2. The multifunctional cooking pot of claim 1, wherein: the temperature control assembly comprises a bimetallic switch, a temperature adjusting rotary rod, a manual temperature adjusting part and a conduction mechanism, and the conduction mechanism is connected with the temperature adjusting rotary rod and the manual temperature adjusting part.

3. The multifunctional cooking pot of claim 2, wherein: the manual temperature adjusting part is a pull rod, the conduction mechanism comprises a gear rack pair and a connecting rod, one end of the connecting rod is connected with the temperature adjusting rotary rod, the other end of the connecting rod is connected with a gear shaft of the gear rack pair, and the pull rod is connected with a rack.

4. The multifunctional cooking pot of claim 3, wherein: the bimetal switch is connected with the temperature sensing plate; the electric heater comprises an electric heating rod and a heat conduction plate; the electric heating rod is in contact with the heat conduction plate for heat conduction, or the electric heating rod and the heat conduction plate are cast into an integral structure; the temperature sensing plate is in contact with the heat conduction plate for heat transfer.

5. The multifunctional cooking pot of claim 4, wherein: the bracket comprises an electric heater sinking cavity and a supporting plate part, wherein the electric heater is arranged in the electric heater sinking cavity, and the upper end surface of the heat conduction plate is flush with the supporting plate part.

6. The multifunctional cooking pot of claim 5, wherein: the side wall of the pot body is provided with a pull rod groove, and the pull rod penetrates through the pull rod groove to extend into the inside of the pot body and is connected with a rack arranged in the pot body.

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