CN210695721U - Wheaten food machine convenient for post-processing - Google Patents

Wheaten food machine convenient for post-processing Download PDF

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Publication number
CN210695721U
CN210695721U CN201921305457.8U CN201921305457U CN210695721U CN 210695721 U CN210695721 U CN 210695721U CN 201921305457 U CN201921305457 U CN 201921305457U CN 210695721 U CN210695721 U CN 210695721U
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China
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processing container
heating module
subassembly
upper cover
wheaten food
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CN201921305457.8U
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王旭宁
周伟生
张利新
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Hangzhou Jiuchuang Home Appliances Co ltd
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Joyoung Co Ltd
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Abstract

The utility model discloses a make things convenient for wheaten food machine of aftertreatment, including inside host computer that has motor and control circuit, set up stirring subassembly and extrusion subassembly on the host computer, the stirring subassembly includes the stirring cup, locates the puddler in the stirring cup, extrusion subassembly includes a horizontal crowded face section of thick bamboo, locates the screw rod in a crowded face section of thick bamboo, locates the die head subassembly of a crowded face section of thick bamboo open end, still includes aftertreatment subassembly, and host computer bottom one side transversely extends the bearing that forms to be located die head subassembly below, aftertreatment subassembly including being located the processing container on the bearing, for the heating module of processing container heating, heating module and control circuit electricity are connected. The utility model discloses can realize from the full automatic operation of flour to edible wheaten food to promote user experience effectively, satisfy the demand of the office of the young generation office worker.

Description

Wheaten food machine convenient for post-processing
Technical Field
The utility model belongs to the technical field of food preparation machine, especially, relate to a wheaten food machine of convenient aftertreatment.
Background
The existing household full-automatic pasta machine generally comprises a main machine, a stirring component and an extrusion component, wherein the stirring component is arranged on the main machine, and comprises a stirring cup connected with the main machine and a stirring rod arranged in the stirring cup. The extruding component comprises a dough extruding cylinder arranged at the lower part of the stirring cup, a screw rod transversely arranged in the dough extruding cylinder and a die head component arranged at the opening end of the dough extruding cylinder. The die head component comprises a die head support arranged at the opening end of the extruding cylinder in a cylindrical shape, an opening is arranged below the side wall of the die head support, a tile-shaped die head is detachably arranged on the opening, a forming hole is formed in the die head, a die head cover is sleeved outside the die head support, and the die head cover is connected to the opening end of the extruding cylinder in a threaded mode, so that the die head support is locked and fixed on the extruding cylinder. When people need to make and eat noodles at home, firstly, flour and water with corresponding weight are put into the stirring cup, then a motor in the host machine is started to drive the stirring rod to rotate, so that the flour and the water in the stirring cup are uniformly stirred to form flocculent small clusters, and the small clusters fall into the noodle extruding cylinder. After the dough is uniformly stirred, the motor drives the screw rod to rotate so as to push and extrude the dough falling into the dough extruding cylinder forwards, and the dough is extruded outwards continuously from the forming hole of the die head to form raw noodles. The raw noodles are then cooked and the ingredients added to the noodles so that a good tasting pasta is really enjoyed.
However, the way of making pasta by a pasta machine in the home and then performing secondary processing to enjoy the pasta still has the following drawbacks: since the noodle cooking needs to master certain skills, particularly the control of the duration and duration of the fire, most of the young office workers need to cook the noodles and then enjoy the cooked wheaten food, which is not easy, not only wastes time and labor, but also easily causes the problems that the mouthfeel is affected due to the overcooked noodles, or the cooked wheaten food is not completely cooked or is cooked to be burnt, and the like, thereby affecting the use effect and the use rate of the noodle machine.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a make things convenient for post-processing's wheaten food machine can realize from the full automatic operation of flour to edible wheaten food to promote user experience effectively, satisfy the demand of the office of the young generation.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a wheaten food machine convenient for aftertreatment, includes that inside has motor and control circuit's host computer, sets up stirring subassembly and the extrusion subassembly on the host computer, the stirring subassembly includes the stirring cup, locates the puddler in the stirring cup, the extrusion subassembly includes horizontal crowded face section of thick bamboo, locates the screw rod in the crowded face section of thick bamboo, locates the die head subassembly of crowded face section of thick bamboo open end, still includes aftertreatment subassembly, and host computer bottom one side transversely extends and forms the bearing that is located die head subassembly below, aftertreatment subassembly is including being located the processing container on the bearing, for the heating module of processing container heating, heating module and control circuit electricity are connected.
The utility model discloses a stirring subassembly, extrusion subassembly and aftertreatment subassembly, when the user need enjoy wheaten food, only need with in flour and water throw into the stirring cup, flour and water form the dough through stirring subassembly stirring, and the dough passes through the extrusion subassembly and forms noodless, and then the aftertreatment subassembly carries out secondary operation to the noodle. When the noodles are extruded downwards from the die assembly, the noodles automatically fall into a treatment container positioned below the die assembly, and a user needs to add a proper amount of water into the treatment container. The control circuit of the main machine can control the heating module to heat the processing container so as to cook the noodles in the processing container. The user can enjoy delicious wheaten food only by adding a proper amount of seasoning into the cooked noodles, thereby facilitating the process of making and enjoying the wheaten food in the family by himself, improving the user experience and meeting the simple, quick and convenient requirements of the young generation office workers on diet.
It can be understood that the control circuit can accurately calculate the amount of the formed noodles according to the amount of the flour, so that the power and the heating time of the heating module can be conveniently and accurately controlled, the cooked noodles are ensured not to be raw and burnt, and the condition that soup overflows in the noodle cooking process is avoided.
Preferably, the heating module is a heating plate with an electric heating element inside, the heating module is arranged on the supporting seat and is detachably connected with the bottom wall of the processing container, or: the heating module is arranged on the processing container and is detachably connected with the supporting seat.
The utility model discloses set the heating plate on the similar electric water heater to with the heating module, the heating plate can constitute the isolating construction with the treatment vessel to conveniently handle the washing of vessel etc. is favorable to improving the security of heating plate, avoids taking place potential safety hazards such as short circuit. Or the heating plate and the processing container can form an integral structure, and the supporting seat only provides power, which is equal to a power socket, thereby facilitating the connection between the heating module and the processing container and improving the heating efficiency.
Preferably, the side wall of the main machine is provided with an accommodating cavity, and the supporting seat and the accommodating cavity form transverse sliding connection.
When the side wall of the main machine is provided with the containing cavity, the supporting seat is of a drawer type structure. When automatic noodle boiling is required, the supporting seat can be conveniently drawn out of the containing cavity and the processing container is supported on the supporting seat, so that the processing container can be heated conveniently. When the noodle cooking is finished or only the noodles are made, the supporting seat can be pushed into the containing cavity, so that the appearance of the noodle maker can be simplified, and the overall size of the noodle maker can be reduced.
Of course, the supporting seat can be integrated with the main machine, so that the connecting strength between the supporting seat and the main machine is increased, and the manufacturing and assembling process of the pasta machine is simplified.
Preferably, the holder is engaged with a side wall of a bottom of the main body, the heating module is provided on a bottom wall and/or a side wall of the processing container, and an electrical connector is provided between the heating module and the holder.
In the scheme, the supporting seat is clamped with the side wall of the bottom of the host machine, so that the supporting seat and the host machine are convenient to assemble and disassemble, and the overall dimension and the weight of the host machine are favorably reduced. That is, the support base can be present as a separate part of the pasta machine. When the cooked wheaten food is required to be cooked, the automatic cooking is realized, and the supporting seat can be removed and is connected with the host machine in a clamping way; when only the wheaten food is made, the supporting seat can be disassembled and stored, so that the collection of the extruded noodles is facilitated.
Especially, the utility model discloses be equipped with electric connector between heating module and bearing to form the cooperation of pegging graft between convenient heating module and the bearing. And the heating module is arranged on the bottom wall and/or the side wall of the processing container, so that on one hand, the heating efficiency of the processing container is promoted, and on the other hand, the phenomenon of scorching caused by the deposition of the wheaten food on the bottom wall of the processing container can be effectively avoided. Because the liquid in the treatment container can expand and rise after being heated, the heating module arranged on the bottom wall of the treatment container can ensure that the liquid in the treatment container forms good up-and-down convection, thereby effectively improving the heating speed and efficiency and ensuring the uniform heating of the materials in the treatment container. It is known that the pasta inside the treatment container is deposited by its own weight down on the bottom wall of the treatment container, without the side walls of the treatment container coming into direct contact with the pasta. Therefore, when the heating module arranged on the side wall of the processing container heats materials in the processing container, the side wall of the high-temperature processing container can be effectively prevented from directly contacting the wheaten food, and the phenomena that the wheaten food is adhered to the inner wall of the processing container and is scorched are effectively eliminated.
Preferably, one side of the heating module is clamped with the side of the bottom of the main machine, and an electric connector is arranged between the side of the heating module and the side of the bottom of the main machine.
In the scheme, one side edge of the heating module is directly clamped with the side edge of the bottom of the host, and the heating module and a control circuit in the host form electric connection through an electric connector, so that the mechanical connection structure and the electric connection problem of the support seat and the host can be simplified. That is, the support base only serves to support the heating module and the processing container, and it is not necessary to consider the problem of electrical connection with the main unit.
Preferably, an upper cover is arranged in an upper opening of the processing container, two side edges of the upper cover are rotatably connected with the side wall of the processing container through a rotating shaft, a limiting bulge is arranged at the opening of the processing container, and the upper cover is attached to the limiting bulge and keeps a horizontal state.
Because the two sides of the upper cover are rotationally connected with the side wall of the processing container through the rotating shaft, the upper cover forms a structure similar to a seesaw. When the forming hole of the die head component begins to extrude the wheaten food downwards, the wheaten food can automatically fall onto the upper cover, and the upper cover is supported by the limiting bulge at one side of the opening of the processing container and is in a balanced state, so that the wheaten food is accumulated on the upper cover. When extrusion assembly accomplished the extrusion moulding of wheaten food, the user can press the upper cover and keep away from spacing protruding one side to make the upper cover upset, gather the wheaten food on the upper cover and can fall into processing container automatically in, then heat module begins the heating, and then realize the automatic cooking of wheaten food. That is to say, the cooked wheaten food can be heated synchronously, thereby being beneficial to unifying the cooking degree of the cooked wheaten food and avoiding the phenomenon of paste cooking.
Preferably, an upper cover is arranged in an upper opening of the processing container, two side edges of the upper cover are rotatably connected with the processing container through a rotating shaft, a self-resetting electromagnet is transversely arranged on one side of the main machine close to the processing container, and the upper cover is attached to the end part of an iron core of the electromagnet and keeps a horizontal state.
In this scheme, the location is realized to rotatable upper cover dependence electro-magnet's support. When the extrusion assembly finishes the extrusion molding of the cooked wheaten food, the control circuit in the host machine can control the axial retraction of the iron core of the electromagnet, the upper cover at the moment loses the support and automatically turns over, the cooked wheaten food on the upper cover can automatically fall into the processing container, then the heating module starts to heat, the automatic cooking of the cooked wheaten food is realized, and the cooked wheaten food is ensured to have uniform cooking degree.
Preferably, an anti-overflow electrode electrically connected with the control circuit is arranged on the processing container near the opening, or:
an anti-overflow electrode electrically connected with the control circuit is arranged on the lower side of the upper cover.
It is known that since soup thickens when noodles are cooked, when the soup in the processing container is boiled by the heating module, the surface of the soup is likely to rise and overflow the processing container. The utility model discloses be close to the anti-overflow electrode that opening part or upper cover downside set up and control circuit electricity are connected at the treatment vessel, when the hot water juice boiling, the liquid level rises to anti-overflow electrode position, anti-overflow electrode can be to control circuit signals, control circuit at this moment can cut off the power supply of heating module, perhaps adjust the power of heating module to the hot water juice and the wheaten food that make in the treatment vessel are in "boiling a little" state, under the prerequisite of ensureing to boil face efficiency, avoid the excessive of hot water juice effectively.
Preferably, a connecting pipeline is arranged on the outer side wall of the processing container, an upper connecting elastic sheet is arranged at the lower end of the connecting pipeline, a lower connecting elastic sheet attached to the upper connecting elastic sheet is arranged on the heating module, and the anti-overflow electrode is electrically connected with the upper connecting elastic sheet through a lead arranged in the connecting pipeline.
Because the conducting wire is arranged in the connecting pipeline on the outer side wall of the processing container, the conducting wire can be effectively protected, and the short circuit phenomenon is avoided. When the processing container is placed on the heating module, the upper and lower connecting spring sheets can be elastically attached and connected together. It should be noted that the anti-overflow electrode only provides a low-voltage control signal, which belongs to a 'weak current circuit', therefore, the lower connecting elastic sheet is directly arranged on the heating module, which is not only beneficial to simplifying the structure and facilitating the manufacture, but also can ensure the safety of use.
Preferably, the main frame is L-shaped, the main frame comprises a body, one side of the body extends upwards to form a surrounding baffle matched with the stirring cup, and the bottom of the other side of the body extends outwards to form the supporting seat.
When the stirring cup is placed and positioned on the main machine, the enclosing baffle can reliably support and position the stirring cup, at the moment, the supporting seat arranged at the bottom of the main body is naturally positioned below the same side of the stirring cup, and the wheaten food extruded by the noodle extruding cylinder at the lower part of the stirring cup can accurately fall into the processing container below.
Therefore, the utility model discloses following beneficial effect has: the full-automatic operation from flour to edible cooked wheaten food can be realized, so that the user experience is effectively improved, and the requirements of the office workers of the young generation are met.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
FIG. 2 is an exploded view of the stirring assembly and the pressing assembly.
FIG. 3 is an exploded view of the aftertreatment component.
Figure 4 is a schematic view of a connection structure of the support base and the main machine.
FIG. 5 is a schematic view showing a connecting structure of the treatment vessel and the heating module.
FIG. 6 is a schematic view showing another connecting structure of the treatment vessel and the heating module.
Fig. 7 is a schematic view showing a connection structure of the processing container and the upper lid.
Fig. 8 is a schematic view showing another connection structure of the processing container and the upper lid.
Fig. 9 is a schematic view of the connection structure of the upper connection spring and the lower connection spring.
In the figure: 1. the device comprises a host 11, a body 12, a supporting seat 13, an accommodating cavity 2, a stirring assembly 21, a stirring cup 22, a stirring rod 3, an extrusion assembly 31, a noodle extruding cylinder 32, a screw 33, a die head assembly 4, a processing container 41, an upper cover 411, a rotating shaft 42, a limiting bulge 43, a via hole 44, an anti-overflow electrode 45, a connecting pipeline 46, an upper connecting elastic sheet 5, a heating module 51, a lower connecting elastic sheet 6 and an electromagnet.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description.
As shown in fig. 1 and 2, a pasta machine facilitating post-treatment comprises a main machine 1 with a motor and a control circuit inside, a stirring component 2 and an extrusion component 3 arranged on the main machine, wherein the stirring component comprises a stirring cup 21 and a stirring rod 22 arranged in the stirring cup, the extrusion component comprises a pasta barrel 31 transversely arranged at the lower part of the stirring cup, a screw 32 arranged in the pasta barrel and a die head component 33 arranged at the opening end of the pasta barrel, a forming hole capable of extruding pasta is arranged on the die head component, and the motor in the main machine is respectively in transmission connection with the stirring rod and the screw through a transmission mechanism.
When the flour food is made, flour, water and the like are put into the stirring cup, then the motor is started and drives the stirring rod to rotate in the forward direction through the transmission mechanism, so that the flour and the water in the stirring cup are uniformly stirred to form flocculent small clusters, and the screw rod rotates in the reverse direction under the driving of the motor, so that the flour entering the flour extruding cylinder cannot be conveyed forward. After the flour in the stirring cup is stirred, the motor rotates reversely, so that the stirring rod is driven to rotate reversely to continuously push small dough to rotate in the stirring cup, the small dough enters the dough extruding cylinder under the pushing of the stirring rod, the screw rod rotates forwards at the moment, the small dough in the dough extruding cylinder is pushed forwards and extruded, and finally, the small dough is extruded outwards through the forming hole of the die head assembly to form continuous noodles.
For the convenience of the post-processing to noodless, as shown in fig. 1, fig. 3, the utility model discloses still include the post-processing subassembly, host computer bottom one side transversely extends and forms the bearing 12 that is located the die head subassembly below, and the post-processing subassembly is including being located the processing container 4 on the bearing, for the heating module 5 of processing container heating, and the control circuit electricity in heating module and the host computer is connected to make the steerable heating module heating of host computer.
When the user needs to enjoy the wheaten food, only need to throw flour and water into the stirring cup, flour and water form the dough through stirring subassembly stirring, and the dough forms the noodless through the extrusion subassembly. When the noodles are extruded downwards from the die assembly, the noodles automatically fall into a treatment container positioned below the die assembly, and a user needs to add a proper amount of water into the treatment container. The control circuit of the main machine can control the heating module to heat the processing container so as to cook the noodles in the processing container. The user can enjoy delicious wheaten food only by adding a proper amount of seasoning into the cooked noodles, thereby greatly facilitating the process of making and enjoying the wheaten food by himself at home, improving the user experience and meeting the simple, quick and convenient requirements of the young generation office workers on diet.
It can be understood that the control circuit can accurately calculate the amount of the formed noodles according to the amount of the flour, so that the power and the heating time of the heating module are accurately controlled, the cooked noodles are ensured not to be raw and burnt, and the situation that soup overflows in the noodle cooking process is avoided.
In the case of producing noodles, the control circuit may first control the heating module to heat the treatment container so that the water in the treatment container approaches the boiling point. The heating module may stop heating as the noodles gradually enter the processing vessel. When the noodles are completely extruded, the control circuit enables the heating module to heat the processing container, and then the noodles in the processing container are quickly and synchronously cooked.
Preferably, the heating module is a heating plate with an electric heating element such as an electric heating wire inside, and the heating module is fixedly arranged on the supporting seat, so that the heating module and the supporting seat form an integral structure. Correspondingly, the heating module and the bottom wall of the processing container form detachable connection, namely, the processing container at the moment is an independent component, and after the use, a user can take down the processing container from the supporting seat, so that the cleaning of the used processing container is facilitated, the safety of the heating plate is improved, and potential safety hazards such as short circuit are avoided.
Or, the heating module can be fixedly arranged on the processing container, and the heating module and the processing container form an integral structure at the moment, so that the structural connection and the electric connection between the heating module and the processing container are facilitated, and the heating efficiency is improved. Correspondingly, the heating module and the supporting seat form detachable connection. That is, the support base in this case is an independent member that simply functions to support the processing container and the power supply socket as the heating module.
As a first preferred scheme, as shown in FIG. 4, we can set a containing cavity 13 on the side wall of the bottom of the main frame, and the supporting seat and the containing cavity form a transverse sliding connection, and then the supporting seat and the containing cavity form a drawer type structure. When automatic noodle boiling is required, the supporting seat can be conveniently drawn out of the containing cavity and the processing container is supported on the supporting seat, so that the processing container can be heated conveniently. When the noodle cooking is finished or only the noodles are made, the supporting seat can be pushed into the containing cavity, so that the appearance of the noodle maker can be simplified, and the overall size of the noodle maker can be reduced.
Certainly, the supporting seat and the side wall of the bottom of the main machine form a clamping connection, and the structure of the main machine and the supporting seat can be simplified on the premise of facilitating the assembly and disassembly of the supporting seat and the main machine and being beneficial to reducing the overall dimension and the weight of the main machine.
In addition, the supporting seat can be integrated with the main machine, so that the connection strength between the supporting seat and the main machine is increased, and the manufacturing and assembling process of the wheaten food machine is simplified.
It should be noted that, no matter the support base is a drawer-type support base, a support base clamped with the host machine, or a support base integrated with the host machine, the heating module can be fixedly arranged on the support base, or the heating module can be arranged on the processing container.
As a second preferred scheme, the heating module is located at the bottom of the processing container, specifically, the heating module can be arranged on the supporting seat, or, as shown in fig. 5, the heating module is fixedly arranged on the bottom wall of the processing container, so that the soup in the processing container forms good up-and-down convection, further, the heating speed and efficiency are effectively improved, and the uniform heating of the materials in the processing container is ensured.
Alternatively, as shown in FIG. 6, the heating module may be provided on the side wall of the processing vessel. When the heating module heats the treatment container, the side wall of the high-temperature treatment container can be effectively prevented from directly contacting the wheaten food, so that the phenomenon that the wheaten food adheres to the inner wall of the treatment container and is scorched is effectively eliminated.
Of course, the heating modules can be respectively arranged on the bottom wall and the side wall of the processing container, so that the wheaten food is effectively prevented from being bonded and burnt on the bottom wall of the processing container on the premise of ensuring the heating speed and the heating efficiency.
It should be noted that, when the heating module is disposed on the processing container, a corresponding electrical connector may be disposed between the heating module and the supporting seat, so as to electrically connect the heating module and the supporting seat, thereby electrically connecting the heating module and the host control circuit, and facilitating the insertion and engagement between the heating module and the supporting seat.
As a third preferred scheme, one side of the heating module and one side of the bottom of the host machine can be clamped, and an electrical connector is arranged between the side of the heating module and the side of the bottom of the host machine, so that the electrical connection between the heating module and a control circuit in the host machine is realized, and the mechanical connection structure and the electrical connection problem between the support seat and the host machine are further simplified.
It should be noted that the heating module in this embodiment is preferably disposed on the supporting base, and when the supporting base is connected to the side wall of the host computer, the heating module is clamped to the side wall of the host computer, and the heating module is electrically connected to the control circuit in the host computer through the electrical connector. Alternatively, the heating module may be provided on the processing container, and when the user places the processing container on the susceptor, the heating module on the processing container is engaged with the sidewall of the main body, and the heating module is electrically connected to the control circuit in the main body through the electrical connector.
In order to keep the cooked degree of the wheaten food consistent, as shown in fig. 7, an upper cover 41 can be arranged in an upper opening of the processing container, two side edges of the upper cover are rotatably connected with the side wall of the processing container through a rotating shaft 411, a limiting bulge 42 is arranged at the opening of the processing container, and the lower side of the upper cover is abutted against the limiting bulge and is kept in a horizontal state. When the forming hole of the die head component begins to extrude the wheaten food downwards, the wheaten food can automatically fall onto the upper cover, and the upper cover is supported by the limiting bulge at one side of the opening of the processing container and is in a balanced state, so that the wheaten food is accumulated on the upper cover. When the extrusion assembly finishes the extrusion molding of the cooked wheaten food, a user can press the upper cover to be far away from one side of the limiting protrusion, so that the upper cover is turned, the cooked wheaten food accumulated on the upper cover can automatically fall into the processing container, then the heating module starts to heat, and the automatic cooking of the cooked wheaten food is realized. That is to say, the cooked wheaten food can be heated synchronously, thereby being beneficial to unifying the cooking degree of the cooked wheaten food and avoiding the phenomenon of paste cooking.
It should be noted that the rotating shafts on both sides of the upper cover can be arranged at the position close to the center of the upper cover, and the side of the processing container provided with the limiting protrusion is arranged below the die head assembly. Therefore, the upper cover forms a seesaw structure close to balance on the processing container, when wheaten food extruded by the die head component falls onto the upper cover, the gravity center of the wheaten food is deviated to one side of the limiting bulge, so that the upper cover can be kept stable, and when noodle extrusion is finished, a user can easily press the other side of the upper cover, which is far away from the limiting bulge, so that the upper cover can be turned.
Preferably, as shown in fig. 8, a self-resetting electromagnet 6 is transversely arranged on one side of the main machine close to the processing container, a through hole 43 is arranged on the upper side wall of the processing container, an iron core of the electromagnet transversely extends into the through hole, and the upper cover is abutted against the end part of the iron core of the electromagnet and is kept in a horizontal state. That is, in this solution, the core of the electromagnet replaces the limit projection. Therefore, when the extrusion assembly completes the extrusion molding of the cooked wheaten food, the control circuit in the host machine can control the axial retraction of the iron core of the electromagnet, the upper cover at the moment loses support and automatically turns over, the cooked wheaten food on the upper cover can automatically fall into the processing container, then the heating module starts to heat, the automatic cooking of the cooked wheaten food is realized, and the cooked wheaten food is ensured to have uniform cooking degree.
In order to avoid the overflow of the soup when the processing container is heated, an overflow prevention electrode 44 electrically connected with the control circuit can be arranged on the processing container near the opening, or the overflow prevention electrode can be arranged on the lower side of the upper cover, as shown in fig. 1 and 3. When the heating module makes the soup in the processing container boil, the liquid level of the thick soup rises to the position of the anti-overflow electrode, the anti-overflow electrode can send a signal to the control circuit, and the control circuit can cut off the power supply of the heating module or adjust the power of the heating module, so that the soup and the wheaten food in the processing container are in a micro-boiling state, and the soup is effectively prevented from overflowing on the premise of ensuring the noodle boiling efficiency.
Preferably, as shown in fig. 9, a connecting pipe 45 is disposed on the outer side wall of the processing container, an upper connecting elastic sheet 46 is disposed at the lower end of the connecting pipe, a lower connecting elastic sheet 51 attached to the upper connecting elastic sheet is disposed at a corresponding position on the heating module, and the anti-overflow electrode is electrically connected to the upper connecting elastic sheet through a wire disposed in the connecting pipe, so as to effectively protect the wire and prevent short circuit.
It should be noted that, when the anti-overflow electrode is arranged on the processing container, the anti-overflow electrode can be directly electrically connected with the upper connecting spring plate through a lead arranged in the connecting pipeline; when the anti-overflow electrode is arranged on the upper cover, the connecting pipeline on the processing container can be arranged at a position corresponding to the rotation, and at the moment, the lead wire connected with the anti-overflow electrode can pass through the rotating shaft and the connecting pipeline and then is electrically connected with the upper connecting elastic sheet.
Finally, the main body comprises a body 11 at the lower part, one side of the body extends upwards to form a surrounding baffle 15 matched with the stirring cup, so that the main body is L-shaped, and the bottom at the other side of the body extends outwards transversely to form the supporting seat. When the stirring cup is placed and positioned on the main machine, the enclosing baffle can reliably support and position the stirring cup, the supporting seat arranged at the bottom of the main body is naturally positioned below the same side of the stirring cup, and the wheaten food extruded by the noodle extruding cylinder at the lower part of the stirring cup can accurately fall into the processing container below.
In addition to the preferred embodiments described above, other embodiments of the present invention are also possible, and those skilled in the art can make various changes and modifications to the present invention without departing from the spirit of the present invention, which should fall within the scope of the present invention defined by the appended claims.

Claims (10)

1. The utility model provides a wheaten food machine of convenient aftertreatment, includes that inside has motor and control circuit's host computer, sets up stirring subassembly and the extrusion subassembly on the host computer, the stirring subassembly includes the stirring cup, locates the puddler in the stirring cup, the extrusion subassembly includes horizontal crowded face section of thick bamboo, locates the screw rod in the crowded face section of thick bamboo, locates the die head subassembly of crowded face section of thick bamboo open end, characterized by still includes aftertreatment subassembly, and host computer bottom one side transversely extends and forms the bearing that is located die head subassembly below, aftertreatment subassembly is including being located the processing container on the bearing, for the heating module of processing container heating, heating module and control circuit electricity are connected.
2. The pasta machine facilitating post-processing according to claim 1, wherein the heating module is a heating plate with an electric heating element inside, the heating module is arranged on the support base and is detachably connected with the bottom wall of the processing container, or: the heating module is arranged on the processing container and is detachably connected with the supporting seat.
3. The pasta machine facilitating post-processing according to claim 1, wherein the side wall of the main machine is provided with a containing cavity, and the supporting seat and the containing cavity form a transverse sliding connection;
or the supporting seat and the host are integrally arranged.
4. A pasta machine facilitating post-processing according to claim 1, wherein the abutment is snap-fitted to the side wall of the base of the machine, the heating module is provided on the bottom wall and/or side wall of the processing vessel, and electrical connectors are provided between the heating module and the abutment.
5. A pasta machine facilitating post-processing according to claim 2, wherein one side of the heating module is snap fitted to the side of the base of the machine, and electrical connectors are provided between the side of the heating module and the side of the base of the machine.
6. The pasta machine facilitating post-processing according to claim 1, wherein an upper cover is provided in the upper opening of the processing container, both side edges of the upper cover are rotatably connected to the side wall of the processing container through a rotating shaft, a limit protrusion is provided at the opening of the processing container, and the upper cover is attached to the limit protrusion and kept horizontal.
7. The pasta machine facilitating post-processing according to claim 1, wherein an upper cover is provided in the upper opening of the processing container, both side edges of the upper cover are rotatably connected with the processing container through a rotating shaft, a self-resetting electromagnet is transversely provided on one side of the main machine close to the processing container, and the upper cover is attached to the end of the iron core of the electromagnet and is kept horizontal.
8. A pasta machine facilitating post-processing according to claim 1, characterised in that an anti-spill electrode is provided in the processing container adjacent the opening, electrically connected to the control circuit, or:
an anti-overflow electrode electrically connected with the control circuit is arranged on the lower side of the upper cover.
9. The pasta machine facilitating post-treatment according to claim 8, wherein a connecting pipe is provided on the outer side wall of the treatment vessel, an upper connecting spring plate is provided at the lower end of the connecting pipe, a lower connecting spring plate attached to the upper connecting spring plate is provided on the heating module, and the overflow preventing electrode is electrically connected to the upper connecting spring plate through a wire provided in the connecting pipe.
10. The pasta machine facilitating post-processing according to claim 1, wherein the main machine is L-shaped and comprises a body, one side of the body extends upwards to form a barrier cooperating with the stirring cup, and the bottom of the other side of the body extends outwards to form the support seat.
CN201921305457.8U 2019-08-13 2019-08-13 Wheaten food machine convenient for post-processing Active CN210695721U (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056497A (en) * 2020-08-11 2020-12-11 品胜(福建)食品有限公司 Automatic noodle cooking device and cooking method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056497A (en) * 2020-08-11 2020-12-11 品胜(福建)食品有限公司 Automatic noodle cooking device and cooking method

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