CN219306536U

CN219306536U - Electric frying pan

Info

Publication number: CN219306536U
Application number: CN202222309528.XU
Authority: CN
Inventors: 朱伟; 朱慧欣; 朱训清
Original assignee: Zibo Herun Electric Co ltd
Current assignee: Zibo Herun Electric Co ltd
Priority date: 2022-08-30
Filing date: 2022-08-30
Publication date: 2023-07-07
Anticipated expiration: 2032-08-30

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses an electric frying pan, which comprises a heating plate and a heating plate clamped at the upper end of the heating plate, wherein a heat conducting plate is fixedly arranged at the top end of the heating plate, an electric heating ring is fixedly connected to the bottom end of the heating plate, the electric heating ring is a complete circular cold-end-free heating pipe, the bottom end of the electric heating ring is fixedly connected with a conductive column, and the inner upper top end of the heating plate is fixedly connected with a power-on column at equal intervals; the electric heating rings are designed to be concentric and equidistant. The utility model adopts equidistant electric heating rings to uniformly disperse heat into the heat conducting disc, and the electric heating rings adopt a design without cold ends to enable the electric heating rings to generate heat faster, so that the heat of the heat conducting disc is more uniform, the situation of local overheating can not occur when food is made, the using difficulty of equipment is reduced, and the using rate of the equipment is improved.

Description

Electric frying pan

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to an electric frying pan.

Background

With the improvement of living standard, household appliances in modern kitchens are layered endlessly. Wherein, the electric frying pan is favored by consumers because of the capability of realizing a plurality of cooking functions such as frying, boiling, frying and the like. The electric frying pan disclosed in the related art generally includes a bottom case and a pan body embedded in the bottom case for holding food, and an electric heating element for heating the pan body is generally disposed between the bottom case and the bottom surface outside the pan body.

The bottom surface of the pot body of the existing electric frying pot is generally of a planar design, and the area is overlarge, so that the ground of the pot body of the electric frying pot cannot be heated uniformly, the local temperature of the surface of the pot body is easily overhigh, and the problem that food is difficult to manufacture is solved, so that the electric frying pot which is heated uniformly and convenient to control heat adjustment is needed, and the electric frying pot is convenient for people to use daily.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides an electric frying pan which has the advantages of uniform heating, convenient control of heat adjustment and the like.

In order to achieve the purposes of uniform heating and convenient control of heat regulation, the utility model provides the following technical scheme: the electric frying pan comprises a heating plate and a heating plate clamped at the upper end of the heating plate, wherein a heat conducting plate is fixedly arranged at the top end of the heating plate, an electric heating ring is fixedly connected to the bottom end of the heating plate, the electric heating ring is a complete circular cold-end-free heating pipe, a conductive column is fixedly connected to the bottom end of the electric heating ring, and a power-on column is fixedly connected to the inner upper top end of the heating plate at equal intervals; the number of the electric heating rings is three, and the electric heating rings are concentric and equidistantly arranged.

Further, the bottom equidistance fixedly connected with bracing piece of heated dish, the upper end equidistance fixedly connected with support column of heated dish, and bracing piece through connection support column, bracing piece and support column design respectively have four and bracing piece and support column are in same central line position. Through applying decurrent pressure to the heated dish, make bracing piece through connection support column, make the support column play spacing, fixed effect, fix the heated dish extremely convenient on the heated dish, reduce the use degree of difficulty of equipment, improve the availability factor of equipment, also let the user clear up and maintain the heated dish more convenient, it is more stable when making equipment place through the supporting leg of heated dish lower extreme fixed connection, the difficult condition that tumbles appears, the bottom headspace of heated dish can let the heated dish dispel the heat better moreover, the life of promotion equipment

Further, the bottom fixedly connected with supporting leg of heating plate.

Further, the knob can be rotated clockwise and anticlockwise to adjust the current passing through the heating plate.

Further, the three-hole interface is electrically connected with a control switch.

In conclusion, the utility model has the advantages of uniform heating, convenient control of heat adjustment and the like.

Compared with the prior art, the utility model provides the electric frying pan, which has the following beneficial effects:

1. equidistant electrothermal ring can be with the even divergence of heat to the heat conduction dish in, and the electrothermal ring adopts no cold junction design can make the electrothermal ring generate heat faster, and it is more convenient to use for the heat of heat conduction dish is more even, can not appear local overheated condition when making food, lets the equipment use degree of difficulty reduce, promotes equipment utilization ratio.

Drawings

FIG. 1 is a schematic perspective view of the structure of the present utility model;

FIG. 2 is a schematic top view of the structure of the present utility model;

FIG. 3 is a schematic rear view of the structure of the present utility model;

FIG. 4 is a schematic side perspective view of the structure of the present utility model;

FIG. 5 is a schematic view of a heated tray according to the present utility model;

FIG. 6 is a schematic top view of a heating plate of the present utility model;

fig. 7 is a schematic diagram of the overall structure of the present utility model.

In the figure: 1. a heated tray; 2. a heating plate; 3. an electric heating ring; 4. a support rod; 5. a conductive post; 6. a power-on column; 7. a control switch; 8. a knob; 9. a heat conduction plate; 10. a three-hole interface; 11. a support column; 12. and (5) supporting legs.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-6, an electric frying pan comprises a heating plate 2 and a heating plate 1 clamped at the upper end of the heating plate 2, wherein the bottom end of the heating plate 1 is fixedly connected with a supporting rod 4 at equal intervals, the upper end of the heating plate 2 is fixedly connected with a supporting column 11 at equal intervals, the supporting rod 4 is connected with the supporting column 11 in a penetrating manner, the supporting rod 4 and the supporting column 11 are respectively provided with four supporting rods and the supporting column 4 and the supporting column 11 are positioned at the same central line, and the supporting rod 4 is connected with the supporting column 11 in a penetrating manner by applying downward pressure to the heating plate 1, so that the supporting column 11 plays a limiting role, the heating plate 1 is very conveniently fixed on the heating plate 2, the using difficulty of equipment is reduced, the using efficiency of the equipment is improved, and a user can clean and maintain the heating plate 1 more conveniently.

The bottom fixedly connected with supporting leg 12 of heating plate 2 makes equipment more stable when placing through the supporting leg 12 of heating plate 2 lower extreme fixed connection, the difficult condition that tumbles appears, and the bottom headspace of heating plate 2 can let heating plate 2 dispel the heat better moreover, promotes equipment's life.

The top fixed mounting who is heated the dish has the heat conduction dish, and the bottom fixedly connected with electric heat ring 3 of being heated dish 1, electric heat ring 3 design have a plurality of and for concentric equidistant setting, can arrange according to the specific situation in the practical application, like this embodiment designs three electric heat rings 3 with reference to the accompanying drawings.

The cold junction design is cancelled in electrothermal ring 3 inside, whole electrothermal ring 3 is the end that generates heat, the bottom fixedly connected with conducting column 5 of electrothermal ring 3, the interior top equidistance fixedly connected with of heating plate 2 leads to electric column 6, the back lateral wall electric connection of heating plate 2 has three hole interfaces 10, three hole interfaces 10 electric connection has control switch 7, the front end electric connection of heating plate 2 has control switch 7, control switch 7's front end swing joint has knob 8, knob 8 can carry out clockwise rotation, adjust the electric current size that passes through in the heating plate 2, the upper end joint of leading to electric column 6 has the lower extreme of conducting column 5, connect into the power through three hole interfaces 10, thereby make the equipment circular telegram, again by three hole interfaces 10 electric connection's control switch 7 carry out electric current size control, utilize control switch 7 front end swing joint's knob 8 to carry out the fine setting with electric current size, thereby make the inside passing through of heating plate 2 electric current, electric current lets through to leading to electric column 6.

Because electric column 6 and electric column 5 joint to electric current conducts in electric column 5 from electric column 6, in the electric heat ring 3 of electric column 5 upper end again, make electric heat ring 3 continuously balanced generate heat, thereby make the heat conduction dish 9 in electric heat ring 3 top be heated, reach the purpose that can make food, it is not naked through this structural circuit, knob 8 is more convenient to adjust the firepower, let the equipment of using safer and more convenient, three hole interface 10 can prevent the emergence of short circuit, the protection equipment, make equipment durability higher, equidistant electric heat ring 3 can with the even diffusion of heat in heat conduction dish 9, the inside cancellation cold junction design of electric heat ring 3 can make electric heat ring 3 generate heat sooner, it is more convenient to use, make the heat of heat conduction dish 9 more even, the condition of local overheating can not appear when making food, the equipment use degree of difficulty reduces, the equipment rate of using is promoted.

Working principle: the three-hole connector 10 is connected with a power supply, so that the device is electrified, the control switch 7 electrically connected with the three-hole connector 10 is used for controlling the current, the knob 8 movably connected with the front end of the control switch 7 is used for finely adjusting the current, the heating disc 2 is internally provided with current, the current is led to the electrified column 6, the electrified column 6 is clamped with the conductive column 5, the current is conducted to the conductive column 5 from the electrified column 6, and is conducted into the electric heating ring 3 at the upper end of the conductive column 5, so that the electric heating ring 3 continuously and uniformly heats, the heat conducting disc 9 above the electric heating ring 3 is heated, the purpose of manufacturing food is achieved, the supporting rod 4 is connected with the supporting column 11 in a penetrating mode by applying downward pressure to the heat conducting disc 1, the supporting column 11 plays a role of limiting and fixing, and the device is more stable when placed by the supporting leg 12 fixedly connected with the lower end of the heating disc 2, and the situation of tipping is not easy to occur.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an electric frying pan, includes heating dish (2) and joint in heating dish (1) of heating dish (2) upper end, its characterized in that: the electric heating device is characterized in that a heat conducting disc (9) is fixedly arranged at the top end of the heating disc (1), an electric heating ring (3) is fixedly connected to the bottom end of the heating disc (1), the electric heating ring is a complete circular cold-end-free heating pipe, an electric conduction column (5) is fixedly connected to the bottom end of the electric heating ring (3), and a power-on column (6) is fixedly connected to the inner upper top end of the heating disc (2) at equal intervals;

the electric heating rings (3) are designed to be a plurality of and concentric equidistant.

2. An electric frying pan as claimed in claim 1, characterized in that: the bottom equidistance fixedly connected with bracing piece (4) of heated dish (1), the upper end equidistance fixedly connected with support column (11) of heating dish (2), and bracing piece (4) through connection support column (11), bracing piece (4) and support column (11) design respectively have four and bracing piece (4) and support column (11) are in same central line position.

3. An electric frying pan as claimed in claim 1, characterized in that: the bottom end of the heating plate (2) is fixedly connected with supporting legs (12).