CN210783852U

CN210783852U - Ladle convenient for placing pot edge and combined structure of pot and ladle

Info

Publication number: CN210783852U
Application number: CN201921122822.1U
Authority: CN
Inventors: 莫荣良
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-17
Filing date: 2019-07-17
Publication date: 2020-06-19
Anticipated expiration: 2029-07-17

Abstract

The utility model discloses a scoop convenient for placing the pan edge and a combined structure of the pan and the scoop, which comprises a scoop head and a scoop handle, wherein the lower end of the scoop handle is connected with the scoop head; the spoon handle is provided with a through groove which extends along the extending direction of the spoon handle and is used for being clamped at the edge of a pot, and the through groove penetrates through the front side and the rear side of the spoon handle. A through groove for being clamped at the edge of the pot is arranged; when the scoop is temporarily placed or stored, the scoop can be directly clamped at the edge of the pan by using the through groove; the placing position is very intuitive, and the pot can be found directly at the edge of the pot when the pot is used next time. Compared with the prior mode that the spoon needs to be stored by using the container, the time for searching the spoon is saved, and the spoon is more convenient to store; is beneficial to popularization and application; the spoon placing mode does not occupy the space in the pot, does not influence the operation in the cooking process, and has strong practicability; in the cooking process, the spoon can be hung beside a pot, so that the spoon head is suspended, cleanness and sanitation are facilitated, and other places cannot be polluted.

Description

Ladle convenient for placing pot edge and combined structure of pot and ladle

Technical Field

The utility model relates to a kitchen utensils and appliances field technique especially indicates a shovel spoon and a pot and a combined structure of shovel spoon convenient to place pot limit.

Background

When cooking, we use the scoop to turn the dish in the frying pan. After the scoop is used up, the pan lacks a position for placing the scoop, so that the scoop needs to be stored in other containers and then taken out of the containers when the scoop needs to be used again; this process is cumbersome. Especially when different people use the scoop, it is unclear where the people who need to use the scoop is accomodate after the last use to appear easily, is undoubtedly in the waste of time at the in-process of looking for the scoop.

SUMMERY OF THE UTILITY MODEL

In view of this, the present invention provides a combined structure of a spoon and a pan and a spoon, which is convenient for placing the edge of the pan, wherein the spoon is improved to be placed at the edge of the pan, the spoon is convenient to store, and the placing position of the spoon can be visually seen.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a scoop convenient for placing a pot edge comprises a scoop head and a scoop handle, wherein the lower end of the scoop handle is connected with the scoop head; the spoon handle is provided with a through groove which extends along the extending direction of the spoon handle and is used for being clamped at the edge of a pot, and the through groove penetrates through the front side and the rear side of the spoon handle.

As a preferred embodiment: the scoop handle comprises a left side part and a right side part, and the lower ends of the left side part and the right side part are connected to the scoop head and are arranged at intervals to form the through groove.

As a preferred embodiment: at least one of the left side part and the right side part is provided with a bending structure which is used for protruding towards the inner part of the pot edge.

As a preferred embodiment: the bending structure is arranged in a V shape, an S shape, a W shape or a C shape.

As a preferred embodiment: the upper ends of the left side part and the right side part are connected together.

As a preferred embodiment: the left side spare and right side spare are close to the lamellar body that the upper end department all was equipped with the increase area of holding.

As a preferred embodiment: the shovel spoon head is the shovel head, including shovel head body, locate two side chimbs and a back chimb of shovel head body lateral margin, is formed with a taste testing concave position in the junction of arbitrary one side chimb and back chimb.

As a preferred embodiment: the taste testing concave position is spoon-shaped.

A combined structure of a pot and a scoop comprises the pot and the scoop, wherein the pot is provided with a concave pot edge with an open upper end, and the scoop is clamped at the pot edge through a through groove of the scoop.

As a preferred embodiment: at least one of the left side part and the right side part is provided with a bending structure which is convexly arranged towards the inner part of the pot edge; when the spatula is clamped on the edge of the pot, the bending structure is correspondingly positioned above the inner area of the edge of the pot or limited by the outer side surface of the edge of the pot.

Compared with the prior art, the utility model obvious advantage and beneficial effect have, particularly, can know by above-mentioned technical scheme: a through groove for being clamped at the edge of the pot is arranged; when the spoon needs to be temporarily placed or stored, the spoon can be directly clamped at the edge of a pot by using the through groove; the placing position is very intuitive, and the pot can be found directly at the edge of the pot when the pot is used next time. Compared with the prior mode that the spoon needs to be stored by using the container, the time for searching the spoon is saved, and the spoon is more convenient to store; is very beneficial to popularization and application; moreover, the placing mode of the scoop does not occupy the space in the pot, does not influence the operation in the cooking process, and has strong practicability; and in the cooking process, the spoon can be hung at the edge of a pot, so that the spoon head is suspended, the cleanness and the sanitation are facilitated, and other places cannot be polluted.

And set up a taste testing concave position between the side chimb of shovel spoon head and back chimb, can directly take out the soup in the pot a small amount and put in this taste testing concave position with the shovel spoon head, need not reuse other kitchen utensils and appliances to get the soup, because the size of taste testing concave position is little, so the cooling to the soup is fast, and it is very convenient to use.

To illustrate the structural features and functions of the present invention more clearly, the present invention will be described in detail with reference to the accompanying drawings and specific embodiments.

Drawings

Fig. 1 is a schematic perspective view of a scoop according to a first preferred embodiment of the present invention.

Fig. 2 is a top view of the scoop according to the first preferred embodiment of the present invention.

Fig. 3 is a front view of the scoop according to the first preferred embodiment of the present invention.

Fig. 4 is a diagram illustrating the state that the spoon of the first preferred embodiment of the present invention is stuck to the edge of the pan.

Fig. 5 is a diagram illustrating a state that the spoon of the second preferred embodiment of the present invention is caught at the edge of a pan.

Fig. 6 is a diagram illustrating a state that the spoon according to the second preferred embodiment of the present invention is placed on a pan.

The attached drawings indicate the following:

10. shovel spoon head 101, shovel head

102. Soup ladle 11, shovel spoon head body

12. Side convex edge 13 and rear convex edge

14. Taste testing concave position 15 and through hole

20. Shovel spoon handle 21 and through groove

22. Left side member 23, right side member

24. Bending structure 25, lamellar body

30 pots.

Detailed Description

Referring to fig. 1 to 4, a structure of a ladle convenient for placing a pot edge is shown, which includes a ladle head 10 and a ladle handle 20.

The lower end of the scoop handle 20 is connected with the scoop head 10; the spoon handle 20 is provided with a through groove 21 extending along the extending direction of the spoon handle 20 and used for being clamped at the edge of a pot, and the through groove 21 penetrates through the front side and the rear side of the spoon handle 20. In this embodiment, the handle 20 includes a left side member 22 and a right side member 23, and the lower ends of the left side member 22 and the right side member 23 are connected to the spoon head 10 and are spaced apart to form the aforementioned through slots 21. At least one of the left side piece 22 and the right side piece 23 is provided with a bending structure 24 which is used for protruding towards the inner part of the pot edge, and the bending structure 24 is preferably arranged in a V shape; besides, the font can be set in an S-type, W-type or C-type mode; when the ladle handle 20 is clamped at the edge of a pot, the bending structure 24 can be utilized to extend into the pot, so that the stability of the ladle handle 20 at the edge of the pot can be enhanced, and the ladle handle is not easy to fall off. The lever mechanics principle is generated by utilizing the weight of the spoon, when the spoon is hung on the edge of a pot, the spoon is inclined and clings to the edge of the pot under the condition of dead weight, and the edge of the pot is just clamped by the position of the bending structure 24, so that the spoon can be balanced automatically;

illustratively, the upper ends of the left and

right side members

22 and 23 are connected together. The left side piece 22 and the right side piece 23 are provided with a sheet body 25 which increases the holding area near the upper end. The sheet bodies 25 are oppositely arranged on the left side part 22 and the right side part 23 respectively, so that the outer side of the scoop handle 20 keeps the outline of the left side part 22 and the right side part 23, the shape transition is uniform, and the scoop handle is convenient to hold and use.

In this embodiment, the scoop head 10 is a scoop head 101, the scoop head 101 includes a scoop head body 11, two side flanges 12 and a rear flange 13, which are disposed on the side edges of the scoop head body 11, and a taste testing concave 14 is formed at the joint of any one side flange 12 and the rear flange 13; the taste testing concave part 14 is in a spoon shape.

A combined structure of a pot and a scoop comprises a pot 30 and the scoop, wherein the pot 30 is provided with a concave pot edge with an open upper end, and the scoop is clamped at the pot edge through a through groove 23 of the scoop. Specifically, when the scoop is clamped on the edge of the pan, the bent structure 24 may be located above the inner region of the edge of the pan or limited to the outer side of the edge of the pan.

Referring to fig. 5 and fig. 6, a specific structure of a second preferred embodiment of the present invention is shown, which is substantially the same as the specific structure of the first preferred embodiment except that the first preferred embodiment has a different structure; the spoon head 10 is a spoon 102, and the spoon 102 can be clamped at the edge of a pot in the manner as in the first preferred embodiment, and can also be clamped on the pot by using the bending structure 24 of the spoon handle 20, and the placing manner is various. And the upper end of this soup ladle 102 is equipped with a plurality of via holes 15, utilizes this via hole 15 can filter out the water in soup ladle 102, and the soup sediment that remains is in soup ladle 102. Therefore, the through groove 21 structure of the utility model can be arranged on various cooking tools such as soup ladle, fishing fence, meal spoon, etc. besides the scoop; the application range is wide.

The utility model discloses a design focus lies in: a through groove 21 for being clamped at the edge of the pot is arranged; when the spoon needs to be temporarily placed or stored, the spoon can be directly clamped at the edge of a pot by using the through groove 21; the placing position is very intuitive, and the pot can be found directly at the edge of the pot when the pot is used next time. Compared with the prior mode that the spoon needs to be stored by using the container, the time for searching the spoon is saved, and the spoon is more convenient to store; is very beneficial to popularization and application; moreover, the placing mode of the scoop does not occupy the space in the pot, does not influence the operation in the cooking process, and has strong practicability; and in the cooking process, the spoon can be hung at the edge of a pot, so that the spoon head 10 is suspended, thereby being beneficial to cleanness and sanitation and avoiding polluting other places.

And a taste testing concave position 14 is arranged between the side convex edge 12 and the rear convex edge 13 of the spoon head 10, the spoon head can be directly used for taking out a small amount of soup in the pot and placing the soup in the taste testing concave position 14, other kitchen utensils are not required to be reused for taking the soup, and the taste testing concave position 14 is small in size, so that the soup is quickly cooled, and the use is very convenient.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the technical scope of the present invention, so that any slight modifications, equivalent changes and modifications made by the technical spirit of the present invention to the above embodiments are all within the scope of the technical solution of the present invention.

Claims

1. The utility model provides a shovel convenient to place pot limit which characterized in that: the spoon comprises a spoon head (10) and a spoon handle (20), wherein the lower end of the spoon handle (20) is connected with the spoon head (10); the spoon is characterized in that a through groove (21) extending along the extending direction of the spoon handle (20) and used for being clamped at the edge of a pot is formed in the spoon handle (20), and the through groove (21) penetrates through the front side and the rear side of the spoon handle (20).

2. The ladle convenient for placing a pot edge as claimed in claim 1, wherein: the scoop handle (20) comprises a left side part (22) and a right side part (23), and the lower ends of the left side part (22) and the right side part (23) are connected to the scoop head (10) and are arranged at intervals to form the through groove (21).

3. The ladle convenient for placing a pot edge as claimed in claim 2, wherein: at least one of the left side part (22) and the right side part (23) is provided with a bending structure (24) which is used for protruding towards the inner part of the pot edge.

4. The ladle convenient for placing a pot edge as claimed in claim 3, wherein: the bending structure (24) is arranged in a V shape, an S shape, a W shape or a C shape.

5. The ladle convenient for placing a pot edge as claimed in claim 2, wherein: the upper ends of the left side part (22) and the right side part (23) are connected together.

6. The ladle convenient for placing a pot edge as claimed in claim 2, wherein: the left side piece (22) and the left side piece (22) are both provided with sheet bodies (25) which increase the holding area and are close to the upper ends.

7. The ladle convenient for placing a pot edge as claimed in claim 1, wherein: shovel spoon head (10) is shovel head (101), including shovel head body (11), locate two side chimbs (12) and a back chimb (13) of shovel head body (11) lateral margin, be formed with a taste testing concave site (14) in the junction of arbitrary one side chimb (12) and back chimb (13).

8. The ladle convenient for placing a pot edge as claimed in claim 7, wherein: the taste testing concave part (14) is spoon-shaped.

9. The utility model provides a integrated configuration of pot and shovel spoon which characterized in that: comprising a pan (30) and a scoop according to any of claims 1 to 8, the pan (30) having a concave pan edge open at the upper end, the scoop being clamped at the pan edge by its through slot (21).

10. The pan and scoop combination as defined in claim 9, wherein: the scoop handle (20) comprises a left part (22) and a right part (23), the lower ends of the left part (22) and the right part (23) are connected to the scoop head (10) and are arranged at intervals to form the through grooves (21); at least one of the left side part (22) and the right side part (23) is provided with a bending structure (24) which is used for protruding towards the inner part of the pot edge; when the spatula is clamped on the edge of the pan, the bending structure (24) is correspondingly positioned above the inner area of the edge of the pan or limited on the outer side surface of the edge of the pan.