CN210446808U - Anti-sticking rice spoon - Google Patents
Anti-sticking rice spoon Download PDFInfo
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- CN210446808U CN210446808U CN201920150526.6U CN201920150526U CN210446808U CN 210446808 U CN210446808 U CN 210446808U CN 201920150526 U CN201920150526 U CN 201920150526U CN 210446808 U CN210446808 U CN 210446808U
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- sticking
- scooping
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- groove
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Abstract
The utility model relates to an antiseized rice spoon, it includes: a grip portion; a scooping portion for scooping rice; and an anti-sticking portion including a plurality of anti-sticking grooves formed in an array on a scooping surface of the scooping portion and a back surface thereof. The anti-sticking groove that has utilized the face of ladling portion and the back setting effectively prevents that the rice grain from gluing on the meal spoon surface when flourishing the meal to the strengthening rib that is connected the setting between the part of holding and the ladling portion has increased the rigidity of meal spoon, and the effectual meal spoon that prevents takes place to break between the part of holding and the ladling portion when flourishing the meal.
Description
Technical Field
The utility model relates to a meal spoon of flourishing meal usefulness particularly is an antiseized meal spoon.
Background
The conventional rice ladle is generally divided into a holding portion and a scooping portion, and rice grains are stuck to the scooping portion during use of the conventional rice ladle, so that much time and labor are required for removing the rice grains from the rice ladle. In addition, the traditional rice scoop is broken when the force is too large when the rice scoop is used in the using process of the traditional rice scoop, so that the problems are effectively solved.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects existing in the prior art, the utility model provides a rice scoop with simple structure and convenient use.
The utility model discloses an antiseized rice spoon, it includes: a grip portion; a scooping portion for scooping rice; an anti-sticking portion including a plurality of anti-sticking grooves formed in an array on a scooping surface of the scooping portion and a back surface thereof; the two reinforcing ribs are made on the side part of the holding part and the side part of the scooping part, and start from two sides of the lower end of the hanging hole and end at two sides of the middle part of the scooping part.
The technical scheme can be further optimized through the following technical measures:
as further optimization, the anti-sticking groove is in a cylindrical shape, and the side edge of the bottom surface and the side edge of the top surface are both arc chamfers.
As further optimization, the diameter of the anti-sticking grooves is 1.5-4.0 mm, and the distance between every two adjacent rows of anti-sticking grooves is 2.0-4.0 mm.
As a further optimization, the axes of the anti-sticking groove on the scooping surface and the anti-sticking groove on the back surface of the scooping surface are parallel but do not coincide so that the anti-sticking grooves and the anti-sticking groove are arranged in a staggered mode.
As a further optimization, it also includes two reinforcing ribs made at the grip portion side and the scooping portion side.
Preferably, the reinforcing ribs are protrusions protruding towards the back of the scooping surface, and a continuous concave groove for fingers to be placed is formed between the two reinforcing ribs.
As a further optimization, the depth of the concave groove at the joint of the holding part and the scooping part is larger than that of the concave grooves at other parts.
As a further optimization, the rice scoop is a transparent rice scoop made of PC plastic with the specification of IR1840 and can resist the high temperature of 130 ℃.
Owing to adopted above technical scheme, the utility model discloses following technological effect has been produced:
the utility model discloses an antiseized meal spoon has utilized the antiseized groove effectual preventing that ladles of the face of ladling portion and the back set up to glue on the meal spoon surface when flourishing meal to the strengthening rib of being connected the setting between the part of gripping and the ladling portion has increased the rigidity of meal spoon, effectually prevents that the meal spoon from gripping the part when flourishing meal and ladling and taking out and take place the fracture between the part.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below.
Fig. 1 is a schematic structural view of the front surface of the anti-sticking spoon in the first embodiment.
FIG. 2 is a schematic view showing the reverse structure of the anti-sticking spoon in the first embodiment.
Description of reference numerals:
1. a grip portion; 2. a scooping portion; 3. hanging holes; 4. reinforcing ribs; 5. and (4) an anti-sticking groove.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Some embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Features in the embodiments described below may be combined with each other without conflict.
The first embodiment is as follows:
as shown in fig. 1 to 2, the utility model discloses an anti-sticking rice spoon, it includes: a grip portion 1; a scooping portion 2 for scooping rice; an anti-sticking portion comprising a plurality of anti-sticking grooves 5 formed in an array on the scooping surface of the scooping portion 2 and the back surface thereof.
The anti-sticking groove 5 is cylindrical, and the side edge of the bottom surface and the side edge of the top surface are both arc chamfers. The diameter of the anti-sticking grooves 5 is 1.5 mm-4.0 mm, and the distance between every two adjacent anti-sticking grooves 5 is 2.0 mm-4.0 mm. The axes of the anti-sticking grooves 5 on the scooping surface and the anti-sticking grooves 5 on the back surface of the scooping surface are parallel but do not coincide so that the anti-sticking grooves and the anti-sticking grooves are arranged in a staggered mode. It also comprises two reinforcing ribs 4 made at the side of the grip portion 1 and at the side of the scooping portion 2. The outer end part of the holding part 1 is provided with a hanging hole 3, and the reinforcing ribs 4 start from two sides of the lower end of the hanging hole 3 and end from two sides of the middle part of the scooping part 2. The reinforcing ribs 4 are protrusions towards the back of the scooping surface, and a continuous concave groove for fingers to be placed is formed between the two reinforcing ribs 4. The depth of the concave groove at the joint of the holding part 1 and the scooping part 2 is larger than that of the concave grooves at other parts. The rice scoop is a transparent rice scoop made of PC plastic with specification of IR1840 and can resist high temperature of 130 ℃.
It should be noted that the beneficial effect that the reinforcing rib 4 is located below the hanging hole 3 from the beginning is that the hanging hole 3 can be attached to the wall when the spoon is not used, so that the spoon can be better hung on the wall.
In addition, it should be noted that, when using, the user holds the holding part 1, and the forefinger extends into the deepest part of the groove formed by the reinforcing rib 4, as the lever fulcrum when cooking, so the structural design can improve the strength of the rice scoop to the utmost extent.
In addition, it should be noted that "the axes of the anti-sticking grooves 5 on the scooping surface and the back anti-sticking grooves 5 thereof are parallel but do not coincide so that the two are arranged in a staggered manner" means that on a planar projection surface, a circle center connecting line of the back anti-sticking grooves 5 is arranged between circle center connecting lines of the anti-sticking grooves 5 on two adjacent rows of the scooping surfaces; similarly, a circle center connecting line of the scooping surface anti-sticking groove 5 is arranged between circle center connecting lines of the anti-sticking grooves 5 on the two adjacent rows of the back surfaces.
As shown in fig. 1 and 2, the anti-sticking grooves 5 on the front and back sides of the spoon are closely arranged, and the anti-sticking effect is reduced when the distance between the adjacent anti-sticking grooves 5 is too large. Meanwhile, if the diameter of the anti-sticking groove 5 is too small, the anti-sticking effect is greatly reduced; if it is too large, rice grains will be trapped inside the anti-sticking groove 5.
The working principle of the utility model is that when in use, a user holds the holding part 1, the forefinger extends into the deepest part of the groove formed by the reinforcing ribs 4 and is used as a lever fulcrum when containing rice, the scooping part 2 extends into the rice to contain the rice, the rice in the pot moves upwards, the rice spoon deforms, and the reinforcing ribs 4 can effectively ensure the strength of the rice spoon; when the rice in the rice scoop is put into the bowl, the anti-sticking groove 5 in the rice scoop can effectively reduce the contact area between the scooping part 2 and the rice, reduce the attraction between the rice and the scooping part 2, and ensure that the rice can conveniently enter the bowl under the action of gravity.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Although 1. grip portion is used herein more; 2. a scooping portion; 3. hanging holes; 4. reinforcing ribs; 5. and (4) an anti-sticking groove. Etc., but does not exclude the possibility of using other terms. These terms are used merely to more conveniently describe and explain the nature of the present invention; they are to be construed in a manner that is inconsistent with the spirit of the invention.
Claims (7)
1. An anti-sticking rice scoop, characterized in that it comprises:
a grip portion;
a scooping portion for scooping rice;
an anti-sticking portion including a plurality of anti-sticking grooves formed in an array on a scooping surface of the scooping portion and a back surface thereof;
the two reinforcing ribs are made on the side part of the holding part and the side part of the scooping part, and start from two sides of the lower end of the hanging hole and end at two sides of the middle part of the scooping part.
2. The anti-sticking spoon as claimed in claim 1, wherein the anti-sticking groove is cylindrical with both bottom and top sides rounded off.
3. The anti-sticking rice scoop according to claim 1 or 2, wherein the diameter of the anti-sticking grooves is 1.5mm to 4.0mm, and the distance between each row of adjacent anti-sticking grooves is 2.0mm to 4.0 mm.
4. The anti-sticking spoon of claim 1, wherein the axes of the anti-sticking groove on the scooping surface and the anti-sticking groove on the back surface thereof are parallel but do not coincide so that they are staggered.
5. The anti-sticking spoon as claimed in claim 1, wherein the ribs are convex toward the back of the scooping surface, and a continuous concave groove for fingers to be inserted is formed between the two ribs.
6. An anti-sticking spoon as claimed in claim 5 in which the depth of the recess at the junction of the grip portion and the scooping portion is greater than the depth of the recess elsewhere.
7. An anti-sticking spoon as claimed in claim 1, wherein the spoon is a clear spoon made of PC plastic with specification IR1840 and resistant to high temperature of 130 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920150526.6U CN210446808U (en) | 2019-01-29 | 2019-01-29 | Anti-sticking rice spoon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920150526.6U CN210446808U (en) | 2019-01-29 | 2019-01-29 | Anti-sticking rice spoon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210446808U true CN210446808U (en) | 2020-05-05 |
Family
ID=70428477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920150526.6U Active CN210446808U (en) | 2019-01-29 | 2019-01-29 | Anti-sticking rice spoon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210446808U (en) |
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2019
- 2019-01-29 CN CN201920150526.6U patent/CN210446808U/en active Active
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