CN205107133U - Dinner plate convenient to left hand uses with chopsticks people - Google Patents

Abstract

The utility model discloses a dinner plate which is convenient for left-handed people to use chopsticks. It comprises a rectangular plate body. For the round groove for placing soup bowls and the groove b for placing soup spoons, there is a dish placement area on the upper side of the upper surface of the plate body, and a staple food placement area on the lower side of the upper plate surface of the plate body, and the four sides of the plate body There are respectively baffles on the top, and the four baffles are respectively perpendicular to the four sides of the disk body, and the four baffles are connected in sequence and are located at the edge of the upper surface of the disk body. The problem of inconvenient use and easy spillage of soup for left-handed chopsticks existing in the existing dinner plate is solved.

Description

A dinner plate convenient for left-handed chopsticks users

technical field

The utility model belongs to the technical field of tableware and relates to a tableware which is convenient for left-handed chopsticks users to use.

Background technique

Most of the present school canteens and large-scale Chinese fast food restaurants have dinner trays for those who buy rice. However, the chopsticks placement area of the existing dinner trays is on the right hand side, which is used by right-handed people, but it will be very uncomfortable for left-handed people. Convenience. At the same time, the place where the soup bowl is placed in the existing dinner plate is relatively shallow, which leads to the unstable placement of the soup bowl. It is easy to spill the soup in the process of serving the plate, and the soup drips down the plate and easily stains the clothes. There is no special area for a spoon in the dinner plate, which makes it inconvenient to drink soup.

Utility model content

The purpose of the utility model is to provide a dinner plate that is convenient for left-handed chopsticks users to use, which solves the problems of inconvenient use and easy spillage of soup for left-handed chopsticks existing in the existing dinner plates.

The technical solution adopted by the utility model is, a dinner plate that is convenient for left-handed people to use chopsticks, including a rectangular plate body, the left side of the upper plate surface of the plate body is provided with a groove a for placing chopsticks along the longitudinal direction, and the upper plate body of the plate body The upper right corner of the plate is provided with a circular groove for placing soup bowls and a groove b for placing soup spoons, the upper side of the upper plate of the plate is provided with a place for placing dishes, and the lower side of the upper surface of the plate is provided with a place for placing staple foods. The four sides of the disc body are respectively provided with baffles, the four baffles are respectively perpendicular to the four sides of the disc body, and the four baffles are connected in sequence and located at the edge of the upper surface of the disc body.

The utility model is also characterized in that,

Wherein the shape of the groove b is adapted to the shape of the spoon.

Wherein the depth of the circular groove is two-thirds of the depth of the soup bowl, and the groove bottom of the circular groove is lower than the bottom surface of the dish body.

Wherein the groove a is rectangular, and one end of the groove a is provided with a support for fixing the chopsticks.

Wherein the dish placement area includes a pair of square grooves c, and the groove bottom of the groove c is concave arc.

Wherein the staple food placement area includes a rectangular groove d.

Wherein the upper disc surface of the disc body is also provided with a cylinder for placing residues and garbage, and the bottom surface of the cylinder is lower than the bottom surface of the disc body.

Wherein the left and right edges of the disc body are respectively provided with ring-shaped handles, and the handles are provided with rubber sleeves matched with fingers.

Wherein the upper edge of the disc body is provided with a hook.

Wherein the lower edge of the disc body is provided with a ring.

The beneficial effect of the utility model is that in the utility model, the groove a for placing the chopsticks is opened on the left side of the plate body, which is convenient for people with left-handed chopsticks to hold the chopsticks, and the depth of the round groove for placing vegetable soup on the plate body is 5 cm, which can make The soup bowl is stably placed on the plate body, and the plate body is also provided with a groove b for placing a soup spoon, which is convenient for people who eat soup. In addition, the plate body of the utility model is provided with baffles around it to avoid Soup spilled and stained clothes during meal. The problem of inconvenient use and easy spillage of soup for left-handed chopsticks existing in the existing dinner plate is solved.

Description of drawings

Fig. 1 is a structural schematic diagram of a dinner plate that is convenient for people with left-handed chopsticks to use according to the utility model;

Fig. 2 is a side view of the utility model which is convenient for left-handed chopsticks people to use.

In the figure, 1. Disk body, 2. Groove a, 3. Groove b, 4. Groove c, 5. Groove d, 6. Round groove, 7. Cylinder, 8. Handle, 9. Support Seat, 10. ring, 11. baffle plate, 12. hook.

detailed description

The utility model will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

The utility model is a dinner plate that is convenient for left-handed people to use chopsticks. The structure is shown in Figures 1 and 2. It includes a rectangular plate body 1. The left side of the upper plate surface of the plate body 1 is longitudinally provided with a groove a2 for placing chopsticks. The upper right corner of the upper plate surface of the plate body 1 is provided with a round groove 6 for placing a soup bowl and a groove b3 for placing a soup ladle. The upper side of the upper plate surface of the plate body 1 is provided with a dish placement area. The lower side is provided with a staple food placement area, and the four sides of the plate body 1 are respectively provided with baffles 11, and the four baffles 11 are respectively perpendicular to the four sides of the plate body 1, and the four baffles 11 are connected in turn and are located at the sides of the plate body 1. At the edge of the upper disk surface, four baffles 11 surround the disk body 1 inside.

Wherein the shape of the groove b3 is adapted to the shape of the spoon.

Wherein the depth of circular groove 6 is 2/3rds of soup bowl depth, and the applicable depth here is the soup bowl of 8cm～10cm. The bottom of the circular groove 6 is lower than the bottom surface of the disc body 1, that is, the depth of the circular groove 6 is lower than the depth of the disc body 1, and the structure of the circular groove 6 is compatible with the structure of the soup bowl.

Wherein the groove a2 is rectangular, and one end of the groove a2 is provided with a support 9 for fixing the chopsticks, and the groove a2 is the left side of the plate body 1 when people sit down to eat, so it is convenient for people to hold the chopsticks with their left hand.

Wherein the dish placement area includes a pair of square grooves c4, and the bottom of the grooves c4 is concave arc.

Wherein the staple food placement area includes a rectangular groove d5.

Wherein the upper surface of the disc body 1 is also provided with a cylinder 7 for placing residues and garbage, and the bottom surface of the cylinder 7 is lower than the bottom surface of the disc body 1 .

Wherein the left and right edges of the disc body 1 are provided with annular handles 8 respectively, and the handles 8 are provided with rubber sleeves matched with fingers, which is convenient for grasping and slipping.

Wherein the upper edge of the disc body is provided with a hook 12 .

Wherein the lower edge of the disc body 1 is provided with a circular ring 10 .

The usage method of a kind of dinner plate that is convenient for left-handed people to use chopsticks of the utility model is that when dining, the groove c4 is used to hold vegetables, the groove d5 is used to hold staple food, and a soup bowl can be placed in the round groove 6, and the soup bowl is embedded in the circular groove 6. In the round groove 6, chopsticks are placed in the groove a2, one end of the chopsticks is stuck in the support 9, which is easy to take, and a spoon is placed in the groove b3, which is convenient for drinking soup. The juice flows out from the edge of the plate body 1, making the clothes dirty. In addition, when the residue garbage in the meal process can be put into the cylinder 7, after the meal is finished, the surroundings of the table can be kept clean, which reduces the burden on the cleaning staff. After this dinner plate is used and cleaned, it can be hung up by the ring 10, and then the finished articles such as rags can be hung on the hook 12.

Claims (10)

1. the service plate be convenient to left hand and used with chopsticks people, it is characterized in that: comprise rectangle disk body (1), the groove a (2) for holding chopsticks is longitudinally provided with on the left of the upper disk surface of disk body (1), the upper disk surface upper right corner of described disk body is provided with the circular groove (6) for placing soup bowl and the groove b (3) for placing soup ladle, upside on described disk body (1) upper disk surface is provided with vegetable rest area, staple food rest area is provided with on the downside of the upper disk surface of described disk body (1), the four edges of described disk body (1) is respectively equipped with baffle plate (11), four described baffle plates (11) are vertical with the four edges of disk body (1) respectively, four described baffle plates (11) connect successively and are positioned at the upper disk surface edge of described disk body (1).

2. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, is characterized in that: the described shape of groove b (3) and the shape of spoon adapt.

3. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, it is characterized in that: the degree of depth of described circular groove (6) is 2/3rds of the soup bowl degree of depth, the bottom land of described circular groove (6) is lower than the bottom surface of described disk body (1).

4. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, is characterized in that: described groove a (2) is rectangle, and one end of described groove a (2) is provided with the bearing (9) for fixing chopsticks.

5. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, it is characterized in that: described vegetable rest area comprises a pair square indentations c (4), the bottom land of groove c (4) is concave surface arc.

6. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, is characterized in that: described staple food rest area comprises rectangular recess d (5).

7. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, it is characterized in that: the upper disk surface of described disk body (1) is also provided with the cylinder (7) for placing residue and rubbish, the bottom surface of cylinder (7) is lower than the bottom surface of described disk body (1).

8. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, it is characterized in that: tell disk body (1) left and right edge be respectively equipped with annular hand (8), hand is provided with (8) and point the rubber sleeve matched.

9. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, is characterized in that: the top edge of described disk body (1) is provided with hook (12).

10. a kind of service plate be convenient to left hand and used with chopsticks people according to claim 1, is characterized in that: the lower limb of described disk body (1) is provided with annulus (10).