CN211559694U

CN211559694U - Novel frying pan

Info

Publication number: CN211559694U
Application number: CN201922149151.4U
Authority: CN
Inventors: 杨海锋
Original assignee: 杨海锋
Current assignee: Shanghai fangyue stainless steel products Co.,Ltd.
Priority date: 2019-12-04
Filing date: 2019-12-04
Publication date: 2020-09-25
Anticipated expiration: 2029-12-04

Abstract

The utility model discloses a novel frying pan, which comprises a pan body and a handle, wherein the handle is fixed on the outer curved surface of the pan body, the structure is characterized in that the end of the handle is provided with an end plate fixed with the pan body, a connecting rib plate is arranged between the pan body and the end plate, two sides of the connecting rib plate are provided with vertically arranged notch grooves and positioning holes which are positioned in the notch grooves and communicate the two notch grooves, the pan body is matched with a curved surface supporting ring body which is positioned on the same horizontal plane with the handle, and the outer surface of the curved surface supporting ring body is provided with a holding plate which extends along the radial direction of the curved surface supporting ring body; the utility model has the advantages that: through the setting of flourishing layer board, shelter from the hot water juice that flows to hot water juice flows into along the guiding gutter and possesses greatly in, thereby can reduce the formation of persisting the oil stain, also can avoid the oil stain to be lighted, thereby increase the security, and when cooking, the accessible makes the sleeve cover press from both sides outside the gas-cooker, concentrates more from the temperature that can make flame to telescopic installation.

Description

Novel frying pan

Technical Field

The utility model belongs to the cooking utensil field, concretely relates to novel frying pan that facilitates use.

Background

A frying pan is a cooking tool of China, which is one of the pans and is characterized in that the top opening is large, the round bottom is provided, because food in the south of China is mainly fried in a small mode, the frying pan is designed to be provided with a handle so as to be convenient to throw and fry, the frying pan is mainly used for frying or stir-frying food and can also be used for steaming, stewing, frying and other different cooking methods, however, when dishes in the pan are guided into a container after cooking is finished, because the volume and the area of the container are smaller than the volume and the area of the pan body, when the dishes are turned over, the problem that soup flows down from the outer wall of the pan body and then flows into the container easily occurs, when the soup is small, the soup flowing down from the outer wall of the pan body is stuck on the pan body, when the soup is large, the soup is easy to flow out of the container, waste is generated, and if the soup on the pan body is not cleaned in time, dirty oil stain is formed, so that the food sanitation is influenced, during cooking, oil stains are easily ignited and dangerous.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can increase the novel frying pan of culinary art security.

In order to realize the purpose, the utility model discloses a technical scheme who adopts is, a novel frying pan, including the pot body and handle, the handle is fixed on the outer curved surface of the pot body, and its structural feature is, the end of handle be equipped with the end board of pot body fixed, be equipped with between the pot body and the end board and be connected the gusset, be equipped with the opening groove of vertical setting on two sides of connecting the gusset and be located the locating hole of opening inslot with two opening grooves intercommunication, the pot body on the cooperation have with the handle lie in the curved surface on same horizontal plane and hold in the palm the ring body, the curved surface is held in the palm and is equipped with the radial extension's of holding in the palm the ring body along the curved surface on the surface of ring body and holds in the palm the layer board, be equipped with around the setting of.

Furthermore, the curved surface supporting ring body is provided with a strip-shaped opening matched with the connecting rib plate, and is made of corundum.

Furthermore, the holding plate is a straight strip plate which is bent in an annular shape, two ends of the straight strip plate are fixedly provided with fixing plates matched in the notch grooves, and the fixing plates are provided with round holes used for penetrating through bolts.

Further, the lower surface of the containing supporting plate is connected with a sleeve, and the sleeve is detachably connected with the containing supporting plate.

Furthermore, a threaded blind hole close to the upper end is formed in the peripheral surface of the sleeve, and a curved surface opening arranged around the central axis of the sleeve is formed in the lower end of the sleeve.

Furthermore, the lower surface of the containing supporting plate is provided with a slot matched with the upper end of the sleeve, and a positioning hole penetrating through the slot is formed in the vertical side face of the containing supporting plate.

Furthermore, a supporting ring positioned below the containing supporting plate is arranged on the outer surface of the pot body, and a protruding part for limiting the curved surface ring body is arranged above the containing supporting plate.

The utility model has the advantages that: through the setting of flourishing layer board, shelter from the hot water juice that flows to hot water juice flows into along the guiding gutter and possesses greatly in, thereby can reduce the formation of persisting the oil stain, also can avoid the oil stain to be lighted, thereby increase the security, and when cooking, the accessible makes the sleeve cover press from both sides outside the gas-cooker, concentrates more from the temperature that can make flame to telescopic installation.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic sectional structure of the present invention;

FIG. 3 is a schematic view of the curved surface supporting ring body of the present invention;

FIG. 4 is a schematic view of the structure of the supporting plate of the present invention;

fig. 5 is a schematic view of the sleeve structure of the present invention;

FIG. 6 is a schematic view of the handle structure of the present invention;

fig. 7 is a schematic view of a partial structure a of the present invention;

the pot comprises a pot body 1, a handle 2, an end plate 3, a connecting rib plate 4, a notch groove 5, a positioning hole 6, a curved surface retainer ring body 7, a holding plate 8, a diversion trench 9, a strip notch 10, a straight strip plate 11, a fixing plate 12, a round hole 13, a sleeve 14, a threaded blind hole 15, a curved surface notch 16, a slot 17, a positioning hole 18, a retainer ring 19, a protruding part 20, a threaded rod head 21 and a clamping piece 22.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 7, a novel wok comprises a wok body 1 and a handle 2, wherein the handle 2 is fixed on an outer curved surface of the wok body 1, an end plate 3 fixed with the wok body 1 is arranged at the tail end of the handle 2, a connecting rib plate 4 is arranged between the wok body 1 and the end plate 3, two side surfaces of the connecting rib plate 4 are provided with vertically arranged notch grooves 5 and positioning holes 6 positioned in the notch grooves 5 and used for communicating the two notch grooves 5, the wok body 1 is matched with a curved surface supporting ring body 7 positioned on the same horizontal plane with the handle 2, a containing plate 8 extending along the radial direction of the curved surface supporting ring body 7 is arranged on the outer surface of the curved surface supporting ring body 7, a guide groove 9 arranged around the wok body 1 and extending along the radial direction is arranged on the containing plate 8, the containing plate 8 is connected with the connecting rib plate 4 through bolts, the flowing soup is shielded by the arrangement of the containing plate 8, and flows into the containing device, thereby can reduce the formation of persisting the oil stain, also can avoid the oil stain to be lighted, thereby increase the security, wherein, be equipped with on the curved surface ring carrier body 7 with end board 3 complex bar opening 10, curved surface ring carrier body 7 adopts the corundum to make, and flourishing layer board 8 is for being the straight strip board 11 that the annular was bent, the both ends of straight strip board 11 are fixed with the fixed plate 12 of cooperation in opening groove 5, be equipped with the round hole 13 that is used for passing the bolt on the fixed plate 12, can fix flourishing layer board 8 with being connected gusset 4 through the bolt, thereby can realize the dismantlement to curved surface ring carrier body 7 and flourishing layer board 8, can conveniently clean.

And the lower surface of the containing supporting plate 8 is connected with a sleeve 14, the sleeve 14 is detachably connected with the containing supporting plate 8, a threaded blind hole 15 which is close to the upper end is formed in the peripheral surface of the sleeve 14, a curved surface opening 16 which is arranged around the central axis of the sleeve 14 is formed in the lower end of the sleeve 14, a slot 17 which is matched with the upper end of the sleeve 14 is formed in the lower surface of the containing supporting plate 8, a positioning hole 18 which penetrates through the slot 17 is formed in the vertical side surface of the containing supporting plate 8, the upper end of the sleeve 14 can be inserted into the slot 17, then the sleeve 14 is screwed with the threaded blind hole 15 in the sleeve 14 after penetrating through the positioning hole 18 through a bolt, so that the sleeve 14 is detachably connected, the use mode is increased, and when cooking is carried out, the sleeve 14 can be installed on the gas.

Be equipped with the filler ring 19 that is located the below of flourishing layer board 8 on the surface of the pot body 1, the top of flourishing layer board 8 is equipped with and carries out spacing protruding portion 20 to curved surface ring body 7, can increase the stability of the pot body 1 after putting on the gas stove frame through setting up of filler ring 19, and spacing through protruding portion 20, it is the tilt state to avoid curved surface ring body 7 to hold in the palm, be provided with screw rod head 21 on the protruding portion 20 simultaneously, the cooperation has clamping piece 22 on screw rod head 21, through with clamping piece 22 cooperation back on screw rod head 21, screw on screw rod head 21 connects the nut, can make clamping piece 22 carry out closely the cooperation with curved surface ring body 7 and pot body 1.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides a novel frying pan, includes the pot body and handle, the handle is fixed on the outer curved surface of the pot body, its characterized in that: the end of the handle is provided with an end plate fixed with the pot body, a connecting rib plate is arranged between the pot body and the end plate, two side faces of the connecting rib plate are provided with vertically arranged notch grooves and positioning holes which are positioned in the notch grooves and communicate the two notch grooves, the pot body is matched with a curved surface supporting ring body which is positioned on the same horizontal plane with the handle, a containing plate which extends along the radial direction of the curved surface supporting ring body is arranged on the outer surface of the curved surface supporting ring body, a flow guide groove which extends along the radial direction and is arranged around the pot body is arranged on the containing plate, and the containing plate is connected with the connecting rib plate through bolts.

2. The novel frying pan of claim 1, which is characterized in that: the curved surface supporting ring body is provided with a strip-shaped opening matched with the connecting rib plate and is made of corundum.

3. The novel frying pan of claim 1, which is characterized in that: the holding support plate is a straight strip plate which is bent in an annular shape, fixing plates which are matched in the notch grooves are fixed at two ends of the straight strip plate, and round holes for penetrating bolts are formed in the fixing plates.

4. The novel frying pan as claimed in claim 1 or 3, wherein: the lower surface of the containing supporting plate is connected with a sleeve, and the sleeve is detachably connected with the containing supporting plate.

5. The novel frying pan of claim 4, which is characterized in that: the outer peripheral surface of the sleeve is provided with a threaded blind hole close to the upper end, and the lower end of the sleeve is provided with a curved surface opening arranged around the central axis of the sleeve.

6. The novel frying pan of claim 4, which is characterized in that: the lower surface of the containing supporting plate is provided with a slot matched with the upper end of the sleeve, and the vertical side face of the containing supporting plate is provided with a positioning hole penetrating through the slot.

7. The novel frying pan of claim 1, which is characterized in that: the outer surface of the pot body is provided with a supporting ring positioned below the containing supporting plate, and a protruding part for limiting the curved surface ring body is arranged above the containing supporting plate.