CN211011518U - Novel single-head single-tail frying stove - Google Patents

Novel single-head single-tail frying stove Download PDF

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Publication number
CN211011518U
CN211011518U CN201921706680.3U CN201921706680U CN211011518U CN 211011518 U CN211011518 U CN 211011518U CN 201921706680 U CN201921706680 U CN 201921706680U CN 211011518 U CN211011518 U CN 211011518U
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China
Prior art keywords
plate
backup pad
top end
tail
kitchen range
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CN201921706680.3U
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Chinese (zh)
Inventor
裴亚桥
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Wuhan Meinianda Energy Conservation And Environmental Protection Technology Co ltd
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Wuhan Meinianda Energy Conservation And Environmental Protection Technology Co ltd
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Abstract

The utility model discloses a novel stove is fried to single-end single-tail, it is whole including the top of a kitchen range, the board is placed to the lampblack absorber is installed by the position behind the holistic top of a kitchen range, the holistic top of a kitchen range is recessed groove form to install water drum and cooking utensils respectively at recessed tank bottom, the backup pad is installed through the bolt in the holistic top middle part of top of a kitchen range, the position is the fluting form before the upper surface of backup pad is examined, the upper surface of backup pad is provided with the opening board. The utility model discloses in, through the front at the opening board lean on the rear end diaphragm on the installation telescopic link used, the control telescopic link is stretched out and drawn back, to the promotion of connecting block, and then promotes the fender oiled-plate that the connecting block top is connected, and slider cooperation upper chute slip through keeping off oiled-plate bottom installation realizes, and after the connecting block reached a certain position, oil in the pot can not pour on the wall, and the commander pours on the board, directly to keep off the oiled-plate wash can.

Description

Novel single-head single-tail frying stove
Technical Field
The utility model belongs to the technical field of big pot and stove scope, specifically be a novel stove is fried to single-end single tail.
Background
The large cooking stove is a kind of kitchen equipment, generally a kind of commercial kitchen equipment, Chinese food stove. Big cookers can be generally divided into two categories: a gas big cooking stove and an electromagnetic big cooking stove.
What aim at in the application is double-end two tail engineering kitchen ranges, the meaning of single-end single tail is exactly a top of a kitchen range and the preparation of a water catch bowl to the dish of being equipped with certainly, traditional single-end single tail cooking utensils are when using, the majority is in indoorly, when turning over the stir-fry to the dish, can spatter the oil stain on the wall, need wash the wall afterwards, keep the clean health in kitchen, and to the washing of wall, and be difficult to, this type of operation is optimized in the application, guaranteed that the dish is when turning over the stir-fry, the oil stain spatters on the board, convenient washing.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: in order to solve the problems, a novel single-head single-tail frying furnace is provided.
The utility model adopts the technical scheme as follows:
the utility model provides a novel stove is fried to single-end list tail, is whole including the top of a kitchen range, the board is placed to the lampblack absorber is installed by the position back on the holistic top of a kitchen range, the holistic top of a kitchen range is recessed groove form to install water drum and cooking utensils respectively at recessed tank bottom, the backup pad is installed through the bolt in the holistic top middle part of top of a kitchen range, the position is for the fluting form before the upper surface of backup pad is examined, the upper surface of backup pad is provided with the opening board, the opening part of opening board and the fluting department of backup pad are in same vertical horizontal plane.
Support pillars are welded between four corners of the lower surface of the opening plate and the upper surface of the support plate, and an ignition switch is mounted on the front vertical surface of the whole cooking bench close to the upper portion.
The oil baffle plate is characterized in that a sliding groove is formed in the upper surface of the opening plate, a telescopic rod is installed on a vertical plate at the rear of the opening plate, a connecting block is installed at the top end of the telescopic rod, and the oil baffle plate is installed at the top end of the connecting block.
The sliding blocks are installed on the left side and the right side of the bottom end of the oil baffle plate, and the sealing blocks are installed on the lower portion of the front vertical face of the oil baffle plate.
An ignition switch is installed in the notch of the stove, and a ball is installed on the top end of the notch of the stove close to the inner side.
The sliding groove is matched with the caliber of the sliding block, and the sliding block is a cube.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:
1. the utility model discloses in, through the front at the opening board lean on the rear end diaphragm on the installation telescopic link used, the control telescopic link is stretched out and drawn back, to the promotion of connecting block, and then promotes the fender oiled-plate that the connecting block top is connected, and slider cooperation upper chute slip through keeping off oiled-plate bottom installation realizes, and after the connecting block reached a certain position, oil in the pot can not pour on the wall, and the commander pours on the board, directly to keep off the oiled-plate wash can.
2. The utility model discloses in, improve on the notch top of cooking utensils, at the notch top installation multiunit ball of cooking utensils, make things convenient for the cook in the fried dish, the pot can be at the cooking utensils luffing motion, to turning over of dish stir-fry.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is an enlarged view of the point A in FIG. 1;
fig. 3 is a structural diagram of the middle range of the utility model.
The labels in the figure are: 1. the cooking bench is integrated; 2. a range hood placing plate; 3. a water collection cylinder; 4. a support plate; 5. an opening plate; 6. a support pillar; 7. a cooker; 8. an ignition switch; 9. a slider; 10. an oil baffle plate; 11. connecting blocks; 12. a telescopic rod; 13. a chute; 14. a round ball.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.
Referring to fig. 1-3, a novel single-head single-tail frying stove comprises a cooking bench whole body 1, a range hood placing plate 2 is arranged at the top end of the cooking bench whole body 1 close to the rear part, the top end of the cooking bench whole body 1 is in a concave groove shape, a water collecting cylinder 3 and a cooking utensil 7 are respectively arranged at the bottom of the concave groove, an ignition switch 8 is arranged in a groove opening of the cooking utensil 7, a round bead 14 is arranged at the top end of the groove opening of the cooking utensil 7 close to the inner side, a supporting plate 4 is arranged at the middle part of the top end of the cooking bench whole body 1 through a bolt, the position before the upper surface of the supporting plate 4 is in a groove shape, an opening plate 5 is arranged on the upper surface of the supporting plate 4, the opening of the opening plate 5 and the groove of the supporting plate 4 are in the same vertical horizontal plane, supporting pillars 6 are welded between the four corners of the lower surface of the opening plate 5, the sliding groove 13 is matched with the caliber of the sliding block 9, the sliding block 9 is a cube, a telescopic rod 12 is installed on a vertical plate at the rear of the opening plate 5, a connecting block 11 is installed at the top end of the telescopic rod 12, an oil baffle plate 10 is installed at the top end of the connecting block 11, the sliding blocks 9 are installed on the left side and the right side of the bottom end of the oil baffle plate 10, and a sealing block is installed on the lower portion of the front vertical surface of the oil baffle plate 10.
The working principle is as follows: when the cooking bench is used, the supporting plate 4 is installed at the top end of the cooking bench whole body 1, the supporting support 6 is installed on the front face of the supporting plate 4, the opening plate 5 is installed at the top end of the supporting support 6, a through groove is formed between the opening plate 5 and the supporting plate 4 and used for displaying the cooking range 7, the pot is placed on the through groove of the opening plate 5 and supported, and when cooking is carried out, oil in the pot is probably sprayed on the wall in consideration of cooking, and improvement is carried out on the point in application;
specifically, the telescopic rod 12 is installed on the front face of the opening plate 5 close to the rear end transverse plate to control the telescopic rod 12 to stretch and retract, the connecting block 11 is pushed, the oil baffle plate 10 connected to the top end of the connecting block 11 is further pushed, the oil baffle plate is pushed by the fact that the sliding block 9 installed at the bottom end of the oil baffle plate 10 is matched with the upper sliding groove 13 to slide, after the connecting block 11 reaches a certain position, oil in a pot cannot be splashed onto a wall, the oil is splashed onto the plate, and the oil baffle plate 10 is directly cleaned;
improve on the notch top of cooking utensils 7 in the application, at the notch top installation multiunit ball 14 of cooking utensils 7, make things convenient for the cook in the fried dish, the pot can be at 7 fore-and-aft oscillations of cooking utensils, to turning over of dish stir-fry.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (6)

1. The utility model provides a novel stove is fried to single-end single-tail, includes the top of a kitchen range whole (1), its characterized in that: a range hood placing plate (2) is mounted at the position, close to the rear, of the top end of the cooking bench whole body (1), the top end of the cooking bench whole body (1) is in a concave groove shape, a water collecting cylinder (3) and a cooking utensil (7) are mounted at the bottom of the concave groove respectively, and a supporting plate (4) is mounted at the middle position of the top end of the cooking bench whole body (1) through bolts;
the upper surface of backup pad (4) is examined the front part and is opened the groove form, the upper surface of backup pad (4) is provided with opening plate (5), the opening part of opening plate (5) is in same vertical horizontal plane with the fluting department of backup pad (4).
2. The novel single-head single-tail frying furnace as claimed in claim 1, wherein: the lower surface four corners of opening plate (5) with the welding has support column (6) between the upper surface of backup pad (4), ignition switch (8) are installed by upper portion to the preceding facade of the whole top of a kitchen range (1).
3. The novel single-head single-tail frying furnace as claimed in claim 1, wherein: the oil baffle plate is characterized in that a sliding groove (13) is formed in the upper surface of the opening plate (5), a telescopic rod (12) is installed on a vertical plate at the rear side of the opening plate (5), a connecting block (11) is installed on the top end of the telescopic rod (12), and an oil baffle plate (10) is installed on the top end of the connecting block (11).
4. The novel single-head single-tail frying furnace as claimed in claim 3, wherein: the slide blocks (9) are installed on the left side and the right side of the bottom end of the oil baffle plate (10), and the sealing blocks are installed on the front vertical face of the oil baffle plate (10) close to the lower portion.
5. The novel single-head single-tail frying furnace as claimed in claim 1, wherein: an ignition switch (8) is installed in the notch of the stove (7), and a ball (14) is installed on the top end of the notch of the stove (7) close to the inner side.
6. The novel single-head single-tail frying furnace as claimed in claim 3, wherein: the sliding groove (13) is matched with the caliber of the sliding block (9), and the sliding block (9) is a cube.
CN201921706680.3U 2019-10-12 2019-10-12 Novel single-head single-tail frying stove Active CN211011518U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921706680.3U CN211011518U (en) 2019-10-12 2019-10-12 Novel single-head single-tail frying stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921706680.3U CN211011518U (en) 2019-10-12 2019-10-12 Novel single-head single-tail frying stove

Publications (1)

Publication Number Publication Date
CN211011518U true CN211011518U (en) 2020-07-14

Family

ID=71473283

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921706680.3U Active CN211011518U (en) 2019-10-12 2019-10-12 Novel single-head single-tail frying stove

Country Status (1)

Country Link
CN (1) CN211011518U (en)

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